Global Fish Oil Market is expected to value around US$ 3.62 Billion by 2030, according to Renub Research. Fish oil is derived from fish tissues that are rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These omega-3 fatty acids find applications in various sectors, including aquaculture, animal nutrition, pet feed, supplements, functional foods, and pharmaceuticals.
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