2016 SFI Brochure

Direct Importer of Brand 2016IMPORTED FOOD • GREAT SERVICE • GLOBAL EXPERIENCE

Schreiber Foods International, Inc.As a direct importer of canned foodservice items, SchreiberFoods International (SFI) has been supplying distributors withbthreanhdighhaesstdeqvuealloitypeimd paonrtaemdefofoordsexsciencpetio1n9a8l0q. uOaulitryAamndbrtohsaita’s®a reputation we take very seriously. Our customers know thatcwohnesnisttehnetyinbguryedAiemnbt reoasciha®anthdeey’vreerygutimareanthteeeydopaehnigohneqoufaolituyr,products.We have two company-owned warehouses in the US, one inNew Jersey and the other in Southern California. Those anchorfacilities help to support our multiple third-party distributioncenters, located in strategic markets around the country. SFI hasa distribution footprint to ensure effective and efficient supply ofits goods, regardless of your location!As a family-run business, SFI puts the relationships it has withits customers front and center. We focus on the independentfoodservice distributor/manufacturer and are not beholden toany corporate entity. Our customers need a partner to navigatethe world of imported foods and we are happy to provide thatlevel of service.Visit our website at www.ambrosia-foods.com to learn more.Let Schreiber Foods International put its expertise to work for your company! Schreiber Foods International, Inc. • Upper Saddle River, NJ Tel: 800.631.7070 • Fax: 201.327.2812 • www.ambrosia-foods.com

Table of Contents Seafood Anchovies...................................................................... 11Fruits Clams............................................................................... 11 Apples..............................................................................3 Snails............................................................................... 11 Applesauce....................................................................3 Tuna................................................................................. 11 Apricots............................................................................3 Cherries, Maraschino..................................................3 Grains & Rice Figs....................................................................................3 Arborio Rice................................................................. 12 Fruit Cocktail..................................................................3 Basmati Rice................................................................. 12 Fruit Mix...........................................................................3 Couscous...................................................................... 12 Grapefruit Segments...................................................3 Farro............................................................................... 12 Mandarin Oranges.......................................................3 Jasmine Rice................................................................ 12 Peaches...........................................................................4 Quinoa........................................................................... 12 Pears.................................................................................4 Wild Rice........................................................................ 12 Pineapple........................................................................4 Tropical Fruit Salad......................................................4 Sauces & Condiments Capers............................................................................ 13Vegetables Major Grey Chutney.................................................. 13 Artichokes.......................................................................5 Duck Sauce.................................................................. 13 Bamboo Shoots............................................................5 Hoisin Sauce................................................................ 13 Beets................................................................................5 Lady Fingers................................................................. 13 Carrots.............................................................................5 Lemon Juice................................................................. 13 Baby Corn.......................................................................5 Maple Syrup................................................................. 13 Corn..................................................................................5 Melba Sauce................................................................ 13 Cornichons.....................................................................6 Molasses....................................................................... 13 Giardiniera......................................................................6 Oyster Sauce............................................................... 14 Stuffed Grape Leaves.................................................6 Peppercorns................................................................. 14 Hearts of Palm...............................................................6 Plum Sauce................................................................... 14 Marinated Mushrooms................................................6 Saffron............................................................................ 14 Mushrooms.....................................................................6 Sambal Oelek Chili Sauce....................................... 14 Onions..............................................................................6 Soy Sauce..................................................................... 14 Oven Roasted Tomatoes...........................................6 Sriracha Sauce............................................................ 14 Sun Dried Tomatoes....................................................6 Sweet Chili Sauce...................................................... 14 Tomatillos........................................................................6 Tahini Paste.................................................................. 14 Water Chestnuts...........................................................6 Worcestershire Sauce............................................... 14Olives Coconut Products Cocktail Green..............................................................7 Coconut Milk................................................................ 15 Green............................................................................... 7 Shredded Coconut.................................................... 15 Manzanilla....................................................................... 7 Cream of Coconut...................................................... 15 Salad Olives...................................................................7 Queen.............................................................................. 7 Mustards Greek Country Mix.......................................................7 Colman’s Mustard....................................................... 15 Kalamata.......................................................................... 7 Dijon................................................................................ 15 Ripe (Black).....................................................................7 Honey Mustard............................................................ 15Peppers Oil, Vinegar & Cooking Wines Banana.............................................................................8 Balsamic Glaze............................................................ 16 Red & Green Cherry Mix............................................8 Balsamic Vinegar........................................................ 16 Jalapeño..........................................................................8 White Balsamic Vinegar........................................... 16 Pepperoncini..................................................................8 Olive Oil......................................................................... 16 Pimientos.........................................................................8 Sesame Oil................................................................... 16 Fire Roasted Red Peppers........................................8 Rice Vinegar................................................................. 16 Fire Roasted Yellow Peppers...................................8 Burgundy Cooking Wine.......................................... 16 Red Pepper Strips........................................................8 Marsala Cooking Wine.............................................. 16 Red & Green Pepper Strips.......................................8 Sauterne Cooking Wine........................................... 16 Sherry Cooking Wine................................................ 16www.ambrosia-foods.com

Fruits Apples Applesauce Water or Solid Pack Sweetened or Unsweetened Apricots Cherries, Maraschino Light Syrup or Juice Halves or Plain, With or Without Stem Figs Fruit Cocktail Kadota Light Syrup or Juice Fruit Mix Light Syrup or Juice Grapefruit Mandarin Oranges Segments Broken or Whole, Light Syrup Light Syrup or Juice 3

Diced Peaches Peach Halves Fruits Light Syrup or Juice Light Syrup or Juice Diced Pears Sliced PeachesLight Syrup or Juice Light Syrup or Juice Pears Halves Sliced Pears Light Syrup or Juice Light Syrup or JuicePineapple CrushedChunks or Pineapple Tidbits Juice Juice Sliced Pineapple Tropical Fruit Salad Juice*Canned Pineapple Juice is also available. Light Syrup or Juice 4

Vegetables Artichoke Artichoke Bottoms Hearts Artichoke Quartered Pieces Artichokes Brine or Marinated Bamboo Beets Shoots Sliced Sliced Baby Corn Carrots Whole Whole Cut Belgian Baby Corn Corn Cut Whole Kernel 5

Cornichons Giardiniera Vegetables Gherkins Stuffed Hearts ofGrape Leaves Palm Mushrooms Marinated Mushrooms Pieces & StemsOnions Oven Roasted Tomatoes Cocktail Marinated Sun Dried Tomatoes Sun Dried Tomatoes Halves JulienneTomatillos Water Chestnuts Whole Sliced 6

Olives Cocktail Green Green Pitted Sliced Manzanilla Stuffed Salad Olives Queen Greek Country Mix Pitted, Plain or Stuffed Pitted or Whole Kalamata Pitted or Whole Ripe (Black) Ripe (Black) Pitted Sliced 7

Banana Red & Green Peppers Cherry Mix Sliced, Hot or Mild Sliced or Whole, Hot or MildJalapeño Pepperoncini Sliced Sliced or Whole Pimientos Fire Roasted Red Peppers Diced or Whole Diced, Sliced Strips or Whole Fire Roasted Red PepperYellow Peppers Strips Whole Vinegar Red & Green Pepper Strips 8





Seafood Anchovies* Clams Soy or Olive Oil Whole Baby Snails Tuna** Escargot *Anchovy paste is also available. Ambrosia Canned Tuna**A Delicious and Highly Nu®tritious Addition to Any Menu! Whether you’re mixing up a batch of traditional tuna salad, serving it Nicoise- style, or including it as an ingredient in a ftihneishheigdhedsisths, tAanmdbarrodsifao®r Canned Tuna sets quality and taste. Take a moment to learn about the different species of fish we offer. Chunk Light/Skipjack: Has the darkest color meat with a sometimes slightly pink hue. Relatively tender texture with the strongest flavor profile of any offering. Small loins and chunks. Highly economical product, often sold to schools, institutions, or large-scale manufacturing. Yellowfin: A dark meat tuna with a very light brown color. Firm texture, with a mild taste – not too strong. In Yellowfin, the smaller fish yield lighter meat, which is typically more desirable. Economically priced item with uses in schools or institutions as well as on the ‘street’. Tongol: The lightest of the “dark meat” tuna, with an off white color. Firm texture and a very mild but flavorful taste. Tongol can be a great alternative to the pricier Albacore, offering a high-end item at reasonable prices. Can be used in any application. Albacore: The only tuna that can be called “white”. Extremely light in color and very firm in texture. Very mild flavor with a taste closely resembling that of chicken. Albacore Tuna comes in both Chunk and Solid packs. Chunk Albacore is mostly pieces or loins, while Solid Albacore is typically 2 large loin segments in the can. By far the most expensive foodservice tuna offering – a premium product! Speak with your Schreiber Foods International Account Executive for more information! 800.631.7070 11

Arborio Rice Basmati Rice Grains & RiceCouscous Couscous Israeli North African Farro Jasmine RiceQuinoa Quinoa Red White 12 Wild Rice

Sauces & Condiments Capers Capers Capote Non-Pareille Major Grey Duck Sauce Chutney Mango Hoisin Sauce Lady Fingers Lemon Juice Maple Syrup Melba Sauce Molasses 13

Oyster Sauce Peppercorns Sauces & CondimentsPlum Sauce Saffron Sambal Oelek Soy Sauce Chili Paste Huy Fong BrandSriracha Sauce Sweet Chili Sauce Huy Fong Brand Mae Ploy Brand Tahini Paste Worcestershire Sauce 14

Coconut Products Coconut Milk Shredded Coconut High or Low Fat Sweetened or Unsweetened Cream of Coconut Coco Lopez BrandMustards SFI is the authorized importer of Colman’s Mustard products for the foodservice industry! Colman’s Mustard Colman’s Mustard Dry Powder Prepared Dijon Honey Mustard Whole Grain or Honey Pot Brand Smooth 15

Balsamic Glaze Balsamic Vinegar Oil, Vinegar & Cooking WinesWhite Balsamic Olive Oil Vinegar Olive Oil Extra Virgin Pomace Sesame Oil Pure Rice Vinegar Burgundy Cooking WineSeasoned or UnseasonedMarsala SauterneCooking Wine Cooking Wine Sherry Cooking Wine 16

Schreiber Foods International, Inc. Product Label Explanation Ambrosia® - Primary Label, High Quality Light Syrup / Brine / Vinegar / Solid Pack Juice Pack Horn of Plenty® - Secondary Label, Value Pack Juice Pack Light Syrup / Brine17

Direct Importer of Canned Goods & Specialty Items Since 1980 Warehouse Locations Piscataway, NJ* Commerce, CA* San Francisco, CA Denver, CO Miami, FL Chicago, IL Dallas, TX Houston, TX *Company-Owned Facilities Focusing On Independent:Chains, Distributors, Manufacturers, Commissaries, Operatorswww.ambrosia-foods.com 18

“Times have changed, but values have not. Everything we’ve done for years has been a continual pursuit of the highest industry standards. It is no longer sufficient to promise good quality, we are proactive to assure a safe food supply chain according to internationalstandards. We strive to do that every day, and to meet the demands of our customers as well.” Howard Schreiber President Schreiber Foods International, Inc. • Upper Saddle River, NJ Tel: 800.631.7070 • Fax: 201.327.2812 • www.ambrosia-foods.com