2017 Harney County Fair Premium Book

2017 Harney County Fair  Rodeo Horse Races 4-H Horse Show Show Off Those Ponies! tuesday,september 5,2017 HARNEY COUNTY FAIRGROUNDS Entries are due in the Extension Office by Thursday, August 31, 2017 Name: ____________________________________________________ Address: __________________________________________________ City: _________________________________/OR Age: _________ Classes may be combined or split due to size. Riders will be judged at individual level in combined classes. 7:30a.m.MeetWith Judge • Show Starts At 8:00a.m. classes GAMING _________751100143 Senior Western Equitation _________751500003 Senior Showmanship _________751100142 Inter.Western Equitation _________Junior Key Race _________751500002 Inter. Showmanship _________751100131 Junior Western Equitation _________Junior Figure 8 _________751500001 Junior Showmanship Break _________Junior Barrels Break Western Equitation Championship _________Junior Pole Bending Showmanship Championship _________Intermediate Key Race _________751100030 Cold Trainer-Horses Under 4 _________751100150 Horse Breeding Project (Ridden with snaffle bit or bosal) _________Intermediate Figure 8 _________751100020 Colt Trainer - Horse 2 & _________751100313 Senior Trail Class _________Intermediate Barrels Under _________751100312 Inter.Trail Class _________Intermediate Pole Bending _________751100113 Senior English Equitation _________751100311 Junior Trail Class _________Senior Key Race _________751100112 Inter. English Equitation _________751100541 Junior Dressage _________Senior Figure 8 _________751100111 Junior English Equitatino _________751100542 Inter. Dressage _________Senior Barrels Break _________751100543 Senior Dressage _________Senior Pole Bending English Equitation Championship Waiver: I hereby enter the above horse(s) subject to the rules and regulations of the Harney County Fair Associaiton and release that organization and Harney County from all liabilities of any kind or character for loss, damage or injury to horses or owners, or any property said owner may have on grounds. I hereby certify that every horse and owner is eligible as entered. I make these entries at my own risk subject to the rules of the show, and I agree for myself to be bound thereby. Participant’s Signature _________________________________________________________________________________________ Parent or Guardian Signature if Under 18: _________________________________________________________________________ 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES PAGE 51

2017 Harney County Fair 4-H ~ FAMILY & CONSUMER SCIENCE Clothing/Sewing woven fabric 320101290 Doll, toy or garment/accessories ei- appropriate to level 3 320101150 Garment from polar fleece or com- ther from firmly woven fabrics, non-bulky knit fab- 320401300 Hands for larger service. Items or Members may enter five construction classes and any of the creativity and service and education parable fabric with minimal stretch ric with minimal stretch, or polar fleece with garments to be donated to someone in need; and 320101160 Non-garment item sewn by hand use fabrics and skills appropriate to skill level 3 minimal stretch classes for the project level in which they are en- from felt, firmly woven fabrics 320301200 Creativity – item or garment which rolled. No more than one entry per class. All items should be clean and in good repair. Judg- 320101170 Personal accessory from firmly woven has been enhanced through creative embellish- Expanding Skills Level 4 ing criteria are outlined in 4-H Sewing/Clothing fabrics or polar fleece fabrics ment, fabric manipulation, or fabric creation; re- 320101410 Garment made from medium weight Construction Score Sheet (40-465), 4-H 320101180 Item for home from firmly woven fab- cycled items may be included; exhibit must have woven fabric, with or without nap, which may been made by exhibitor and use fabric and skills rics or polar fleece with minimal stretch Sewing/Clothing Creative Expression Score Sheet have up to moderate stretch; show at least two 320101190 Toy or non-garment item for use in appropriate to level 2 (40-467), and 4-H Educational Poster/Display Score new skills for this level Sheet (40-463). Judging standards are listed in sports, picnics, camping or with animals from 320401200 Hands for larger service. Items or 320101420 Garment made from knit fabric which Measuring Up: Quality Standards for Sewn firmly woven fabrics or polar fleece with minimal garments to be donated to someone in need; and may have up to moderate stretch; show at least Items/Projects (PNW-197). Skills appropriate for stretch use fabrics and skills appropriate to skill level 2 two new skills for this level 320301100 Creativity – item or garment which each project level are listed in Sewing Skills Check- 320101430 Garment from polar fleece or com- has been enhanced through creative embellish- Basic Skills Level 3 list, CO677. Each entry will be evaluated on ALL parable fabric which may have up to moderate features, not just the skills listed in the respective ments, fabric manipulation, or fabric creation; re- 320101310 Garment made from medium weight stretch; show at least two new skills for this level enrollment level. cycled items may be included; exhibit must have fabric may have up to moderate stretch; show at 320101440 Outfit (two or more pieces) – each A 4-H Sewing/Clothing Exhibit Card (available been made by exhibitor and use fabrics and skills least two new skills for this level piece of the outfit may use one or more of the fol- appropriate to skill level 1 from Extension offices) must be securely attached 320101320 Garment made from knit fabric which lowing fabrics: medium weight woven fabrics, with 320401100 Hands for larger service. Items or to each entry. The card requests information about may have up to moderate stretch; show at least or without nap, and/or knit fabrics, and/or polar the exhibits which is needed by the judge in eval- garments to be donated to someone in need; and two new skills for this level fleece; all fabrics may have up to moderate stretch. uation of the entry. Hangers and/or garment bags use fabrics and skills appropriate to skill level 1 320101330 Garment from polar fleece or com- Show at least two new skills for this level. are removed from exhibits prior to judging and parable fabric which may have up to moderate 320101450 Personal accessory or item for the might not be returned. Basic Skills Level 2 stretch; show at least two new skills for this level home from medium weight woven fabrics with or In addition to the 4-H Sewing/Clothing Exhibit 320101210 Garment with casing made from sta- 320101340 Outfit (two or more pieces) – each without nap, knit fabrics, and/or polar fleece; all Card, each garment or article in the construction ble medium weight firmly woven fabrics piece of the outfit may use one or more of the fol- fabrics may have up to moderate stretch. Show at classes must be labeled with the members name, 320101220 Garment with skills other than cas- lowing fabrics: medium weight woven fabrics, least two new skills for this level. county, and project level. This label should be ing made from stable medium weight firmly and/or knit fabrics, and/or polar fleece; all fabrics 320101460 Non-garment item for use in sports, typed or printed in indelible pencil or ink on a woven fabric may have up to moderate stretch picnics, camping or with animals from medium piece of white fabric sewn or fused onto the bot- 320101230 Garment from non-bulky knit fabric 320101350 Personal accessory from medium weight woven fabrics with or without nap, knit tom inside of each piece. Clothing/Sewing exhibits with minimal stretch weight woven fabrics, knit fabrics, and/or polar fabrics, and/or polar fleece; all fabrics may have up need a 5x8 inch sized card with the member’s 320101240 Garment with polar fleece or compa- fleece; all fabrics may have up to moderate stretch to moderate stretch. Show at least two new skills name and county in large print attached. Sug- rable fabric with minimal stretch 320101360 Item for the home from medium for this level. gested font is Arial Black, with the name in 48pt 320101250 Outfit (2 or more pieces) – each piece weight woven fabrics, knit fabrics and/or polar 320301400 Creativity – item or garment which and county directly below in 36pt font. of the outfit may use one or more of the following fleece; all fabrics may have up to moderate stretch has been enhanced through creative embellish- fabrics: stable, medium weight firmly woven fab- 320101370 Non-garment item for use in sports, ment, fabric manipulation, or fabric creation; re- Basic Skills Level 1 rics, and/or non-bulky knit fabrics with minimal picnics, camping or with animals from medium cycled items may be included; exhibit must have stretch and/or polar fleece with minimal stretch weight woven fabrics, knit fabrics, and/or polar been made by exhibitor and use fabric and skills 320101110 Garment or item showing cutting 320101260 Personal accessory from firmly woven fleece; all fabrics may have up to moderate stretch appropriate to level 4 skills with or without minimal stitching; made from fabrics, non-bulky knit fabric with minimal stretch 320101380 Doll, toy or garment/accessories ei- 320401400 Hands for larger service. Items or fleece or other fabrics suitable for this level 320101120 Garment with casing but no crotch or polar fleece with minimal stretch ther from medium weight woven fabrics, knit fab- garments to be donated to someone in need; and seam made from stable, medium weight, firmly 320101270 Item for the home from firmly woven ric and/or polar fleece; all fabrics may have up to use fabrics and skills appropriate to skill level 4 woven fabric fabrics, non-bulky knit fabric with minimal stretch moderate stretch or polar fleece with minimal stretch 320301300 Creativity – item or garment which 320101130 Garment with casing and crotch Expanding Skills Level 5 320101280 Non-garment item for use in sports, has been enhanced through creative embellish- seam made from stable, medium weight, firmly 320101510 Garment made from medium weight woven fabric picnics, camping or with animals from firmly ment, fabric manipulation, or fabric creation; re- and/or bulky and/or stretchy woven fabric, which 320101140 Garment with skills other than cas- woven fabrics, non-bulky knit fabrics, or polar cycled items may be included; exhibit must have may have up to moderate stretch; show at least ing made from stable, medium weight, firmly fleece with minimal stretch been made by exhibitor and use fabric and skills three new skills for this level WAGNER’S FURNITURE Wagner’s isTHE home furnishing center for Harney County and Grant County! Carrying a HUGE selection of carpeting, vinyl, appliances, living room sets, dinette sets, lamps, plus a sleep center. HaveA GreatTimeAtThe Harney County Fair! Wagner’s also has a large selection of quality used furniture! It’s amazing ... no need to Stan & Sharla shop anywhere else!We also carry Kuma wood stoves.Wagner’s delivers and installs and has a friendly, experienced crew ready to help you with your purchase from start to finish! 541-573-2039 See Ya At The Fair! Fax 541-573-5844 111 W. Washington FREE DELIVERY! FREE SET UP! Burns, OR 97720 180 Hines Blvd., Burns • 541-573-5234 • 1-888-922-5234 www.amerititle.com wagnersfurniture.net • [email protected] [email protected] PAGE 52 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES

2017 Harney County Fair 4-H ~ FAMILY & CONSUMER SCIENCE 320101520 Garment made from knit fabric which at least three new skills for this level may be bulky or have any amount stretch; show 320101650 Garment from polar fleece or com- at least three new skills for this level parable fabric which may have any amount of 320101530 Garment from polar fleece or com- stretch; show at least three new skills for this level parable fabric with any amount stretch; show at 320101660 Outfit (two or more pieces) – each least three new skills for this level piece of the outfit may use one or more of the fol- 320101540 Outfit (two or more pieces) – each lowing fabrics: woven fabrics, and/or knit fabrics, piece of the outfit may use one or more of the fol- and/or polar fleece; all fabrics may have bulk lowing fabrics: woven fabrics, and/or knit fabrics, and/or any amount of stretch. Show at least three and/or polar fleece; all fabrics may have bulk new skills for this level and/or any amount of stretch. Show at least three 32010670 Personal accessory or item for the new skills for this level. home from woven fabrics, and/or knit fabrics, 320101550 Personal accessory or item for the and/or polar fleece; all items may have bulk or any home from woven fabrics, and/or knit fabrics, stretch. Show at least three new skills for this level and/or polar fleece; all items may have bulk or any 320101680 Non-garment item for use in sports, stretch. Show at least three new skills for this picnics, camping or with animals from medium level. weight woven fabric, knit fabrics, and/or polar 320101560 Non-garment item for use in sports, fleece; all fabrics may have bulk and/or any picnics, camping or with animals from medium amount of stretch. Show at least three new skills weight woven fabric, knit fabrics, and/or polar for this level fleece; all fabrics may have bulk and/or any 320301600 Creativity – item or garment which amount of stretch. Show at least three new skills has been enhanced through creative embellish- for this level. ment, fabric manipulation, or fabric creation; re- 320101750 Garment or outfit 320301500 Creativity – item or garment which cycled items may be included; exhibit must have made from knit fabric which may be bulky or have has been enhanced through creative embellish- been made by exhibitor and use fabric and skills any amount of stretch ment, fabric manipulation, or fabric creation; re- appropriate to level 6 320101760 Garment or outfit made from polar Knitting cycled items may be included; exhibit must have 320401600 Hands for larger service. Items or fleece or comparable fabric which may have any Members may exhibit up to five articles. been made by exhibitor and use fabric and skills garments to be donated to someone in need; and amount of stretch A completed 4-H Knitting Exhibit Card appropriate to level 5 use fabrics and skills appropriate to skill level 6 320101770 Garment or outfit made from fabric must be attached to each exhibit. The card 320401500 Hands for larger service. Items or specifically designed for outerwear, such as rip- requests information about the exhibited garments to be donated to someone in need; and Advanced Skills Level 7/8/9 stop nylon, coated or uncoated outdoor fabrics item and skills. use fabrics and skills appropriate to skill level 5 320101780 Garment or outfit combining two or All three levels exhibit together in class Attach to the garment a copy of the pattern used determined by description more of the above fabrics to help the judge find the stitches required to qual- Expanding Skills Level 6 320101710 Garment or outfit made from medium 320101790 Personal accessory, item for the home ify the exhibit. If you did not use a commercial 320101610 Garment made from medium weight or heavy weight woven fabric (no tailoring tech- or for use in sports, picnics, camping or with ani- pattern, submit written instructions on a piece of and/or bulky and/or stretchy woven fabric, which niques) mals made from any fabric; all fabrics may have paper. may have up to moderate stretch; show at least 320101720 Garment or outfit made from woven bulk and/or any amount of stretch Each garment or article must be labeled with the three new skills for this level fabric using traditional tailoring methods, inter- 320301700 Creativity – item or garment which member’s name, county and project phase. This 320101620 Garment made from fine or light facing fusible and non-fusible methods to create has been enhanced through creative embellish- label should be typed or printed in indelible pen- ment, fabric manipulation, or fabric creation; re- weight woven fabric; show at least three new a tailored look cil or ink on a piece of white fabric and sewed on. skills for this level 320101730 Garment or outfit made from fine or cycled items are included and may retain some This label is in addition to the 4-H Knitting Exhibit 320101630 Garment from woven fabrics which light weight woven fabric seams/designs of the original item as appropriate; Card. require more care in care handling or pattern se- 320101740 Garment or outfit made from woven exhibit must have been made by exhibitor and use Refer to “4-H Knitting Member’s Guide and lection (satin, dupion, crepe de chine, taffeta, fabrics which require more care in handling or pat- fabric and skills appropriate to skill levels 7, 8 and Record” for detailed information on specific skills 9 velour, tulle and net); show at least three new skills tern selection (satin, dupion, crepe de chine, to ne learned in each phase. A pair of gloves, slip- for this level taffeta, velour, tulle, net, beaded or sequined fab- 320401700 Hands for larger service. Items or pers, etc., is considered one article. Swatches are 320101640 Garment made from knit fabric which rics, velvet, hand-woven, double cloth, lamé, garments to be donated to someone in need; and not acceptable. may be bulky or have any amount of stretch; show leather, lace, etc.) use fabrics and skills appropriate to skill levels I I’ll work hard to protect your ranch and auto.otect yourto prdk har’ll wor our r anch and auto. G Get ® ® Get to a better State . Get State Farm.to a better State . Get State Farm.et State Fa CALL ME TODAY. C CALL ME TODAY. Ranching is hard work. Jeanette Hueckman, Agentena e t te H c e u km a , n A g en t Je 4 4 446 N. Alder Streetteertr Sedl. A6 N4 B Burns, OR 97720 0277R 9, Osnru e t a t S m r a F , y n a p c n a r u s n I e C moC e d n I m , y n a p l B m y t i n o C e l i b o r a F m m M l a u t u o t u A e t a t S State Farm Mutual Automobile Insurance Company, State Farm Indemnity Company, Bloomington, IL • State Farm mrae FtatSL •n, Iotgnimoo B B Bus: 541-573-2008 8002-375-145:us o o l B Fire and Casualty Company, State Farm General Insurance Company, Bloomington, IL • State Farm Florida Insurance ecnarusna Idirolm Frae FtatS [email protected] moc.namkcuehettenaje@e e t t e n a e j , y n a p y t l a u s a C o t g n i m n, I L • e r i F d n a o C , y n a p n e G e n e t a t S m r a F l a r m o C m e c n a r u s n I m , y n a p t n i W o C 1 1201797791702 Company, Winter Haven, FL • State Farm Lloyds, Dallas, TX X, Tsalla, DsdyolLmrae FtatSL •n, FevaHre X 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES PAGE 53

2017 Harney County Fair 4-H ~ FAMILY & CONSUMER SCIENCE Phase 3 Phase 5 Phase 1 round with four needles, I-cord for handles or de- One article showing one or more skills One article showing pick-up stitches One article showing mixed colors – Fair Isle or more difficult knitting patterns, knitting in the learned (cast-on, knit, purl, bind-off, over- 360100310 Wearable item, garment or personal pattern or bobbin knitting – no stripes sign pieces, maintaining holes in knitted and felted cast seam). accessory (hat, purse, bag, scarf, etc.). (see “4-H Knitting Skills” 4-H 961L). item, attaching three dimensional design pieces, 360100110 Wearable item, garment or personal 360100320 Non-wearable item, toys or items for 360100510 Wearable item, garment or personal etc. accessory (hat, purse, bag, scarf, etc.). the home (pillow, holiday decoration, potholder, accessory (hat, purse, bag, scarf, etc.). 360100120 Non-wearable item, toys or items for washcloth, blanket, etc.). 360100520 Non-wearable item, toys or items for Crocheting the home (pillow, holiday decoration, potholder, 340100330 Hands for larger service. Items or gar- the home (pillow, holiday decoration, potholder, Members may exhibit up to five classes based on washcloth, blanket, etc.). ments to be donated to someone in need washcloth, blanket, etc.). the phase in which they are enrolled, and one ar- 340100130 Hands for larger service. Items or gar- 340100530 Hands for larger service. Items or ticle in felted crochet. To qualify for judging, a 4- ments to be donated to someone in need Phase 4 garments to be donated to someone in need H Crocheting Exhibit Explanation card must be One pattern showing pattern stitch securely attached to the exhibit. The card requests Phase 2 360100410 Wearable item, garment or personal Phase 6 information about the exhibited item and skills One article showing one or more skills accessory (hat, purse, bag, scarf, etc.). One article showing skills learned selected learned in construction. Forms are available at learned (ribbing, stockinette stitch, in- 360100420 Non-wearable item, toys or items for from the following options: http://oregon.4h.oregonstate.edu/resources/mate- crease, decrease, other seams). the home (pillow, holiday decoration, potholder, •Knitting with four needles rials. Refer to the “4-H Crocheting Project Mem- 360100210 Wearable item, garment or personal washcloth, blanket, etc.). •Knitting combined with fabric or leather ber’s Guide and Record” (4-H 962R) for detailed accessory (hat, purse, bag, scarf, etc.). 340100430 Hands for larger service. Items or •Knitted lace attached to article information on specific skills to be learned in each 360100220 Non-wearable item, toys or items for garments to be donated to someone in need •Other garment with pattern stitch phase. A pair of gloves, slippers, etc., is considered the home (pillow, holiday decoration, potholder, •Garment made from pattern drafted to fit a one article. Swatches are not acceptable. Judg- washcloth, blanket, etc.). specific person (submit drafted pattern with ex- ing criteria are outlined on the 4-H Crocheting 340100230 Hands for larger service. Items or hibit) Check Sheet (40-508), available from the county garments to be donated to someone in need •Item made from member’s original design (in- Extension office. clude written instructions with exhibit) Each garment or article must be labeled with the 360100610 Wearable item, garment or personal member’s name, county and project phase. This accessory (hat, purse, bag, scarf, etc.). label should be typed or printed in indelible pen- 360100620 Non-wearable item, toys or items for cil or ink on a piece of white fabric, paper or tape the home (pillow, holiday decoration, potholder, and sewn on. This label is in addition to the 4-H washcloth, blanket, etc.). exhibit tag 340100630 Hands for larger service. Items or garments to be donated to someone in need Phase 1 One article showing one or more of the Felted Knitting following stitches: chain stitch, single cro- Items may be knitted using needles, looms, chet, double crochet or slip stitch boards or machines. Felting may be done 370100110 Wearable item, garment or personal by hand or washing machine wet methods accessory (hat, purse, bag, scarf, etc.). and/or dry needle felting techniques. 370100120 Non-wearable item, toys or items for 360300100 Beginning – items made with begin- the home (pillow, holiday decoration, potholder, ning knitting skills including knit and/or purl washcloth, blanket, etc.). stitches and single strands of yarn. Simple flat or 370100130 Hands for larger service. Items or tube shapes garments to be donated to someone in need 360300120 Expanding – items made with more expanded knitting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles or tabs, adding flat designs with needle felting, etc. 360300130 Advanced – items made incorporat- ing more expanded knitting skills including cables 541-573-6626 H HARNEY 70 S. 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2017 Harney County Fair 4-H ~ FAMILY & CONSUMER SCIENCE Phase 2 ified One article showing one or more of the garments to be donated to someone in need after completion of board, or they will be disqual- Food Product Class Descriptions following stitches: treble crochet, double Phase 6 9) Electrical devices (flashing lights) or fresh 01 Cookies (bar, drop or no-bake). Exhibit three treble, or v-stitch. May be in combination One article based on member’s original de- vegetation (flowers) may not be used cookies with stitches learned in a previous level. sign 10) Only one entry per 4-H knitting, crocheting, 02 Cookies (rolled, filled, shaped). Exhibit three 370100210 Wearable item, garment or personal 370100610 Wearable item, garment or personal clothing and expressive arts members accessory (hat, purse, bag, scarf, etc.). accessory. 320102300 Ensemble board cookies 03 Quick Bread using the muffin method of mix- 370100220 Non-wearable item, toys or items for 370100620 Non-wearable item, toys or items for ing. Muffin method of mixing generally means the home (pillow, holiday decoration, potholder, the home. Fashion Revue Contest that the fat is in a liquid form and all liquids are washcloth, blanket, etc.). 370100630 Hands for larger service. Items or Follow State Fair Book Rules. added to the dry ingredients with a minimum 370100230 Hands for larger service. Items or garments to be donated to someone in need garments to be donated to someone in need amount of stirring. (muffins, cornbread, fruit/veg- etable breads, non-yeast coffee cakes, etc.) Exhibit Felted Crochet Food Preparation three individual items or one-third of a large item. Phase 3 370300110 Beginning – items made with begin- Each member may enter five classes based on the 04 A Quick Bread using the biscuit method of One article showing one or more of the ning crochet skills and single strands of yarn phase in which they are enrolled. All foods en- mixing generally means the fat is semi-solid and following stitches: open or file mesh, block 370300120 Expanding – items made with more tered must be made by the exhibitor. Commercial or solid mesh, long single stitch, shell expanded crocheting skills including use of multi- mixes cannot be exhibited except as an ingredient cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a stitch, shell stitch variation. May be in ple strands of yarn, inclusion of non-felting yarns, in a product. Exhibits must be displayed on a dis- strokes. (Biscuits, scones, etc.) Exhibit three indi- combination with stitches learned in pre- changing colors, attaching simple handles or tabs, posable plate and either covered with plastic wrap vidual items or one-third of a large item. vious level. or adding flat designs with needle felting, etc. or placed in a plastic bag. Exhibits must be suit- 05 Shortened cakes (cakes with fat). No com- 370100310 Wearable item, garment or personal 370300130 Advanced – items made incorporat- able for keeping at the fair without excessive accessory (hat, purse, bag, scarf, etc.). ing more advanced crocheting techniques includ- spoilage or change of appearance. Highly perish- mercial mixes or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit three 370100320 Non-wearable item, toys or items for ing cables or more difficult crochet patterns and able foods are not acceptable. Recipes for food individual items or one-third of a large item. No the home (pillow, holiday decoration, potholder, felted item, or attaching three dimensional design products must be included with the exhibit and commercial mixes or toppings. washcloth, blanket, etc.). pieces, etc. should include all information given on the Exhibit 06 Foam cakes (angel food, sponge, chiffon). 370100330 Hands for larger service. Items or Recipe Card format. Forms are available at the Ex- garments to be donated to someone in need tension Office. No commercial mixes or toppings (i.e., frosting, Favorite Ensemble Contest Judging criteria is outlined on the 4-H Recipe Col- icing, glaze, powdered sugar, fruit or nuts). Exhibit Phase 4 1) 4-H knitting, crochet, clothing and expressive lection Exhibit Check Sheet (40-470), 4-H Educa- three individual items or one-third of a large item. 07 Unleavened Breads (pita, tortilla, etc.). Ex- One article showing one or more of the arts members are eligible. Garments do not have tional Poster/Display Score Sheet (40-463), and hibit three individual items or one-third of a large following stitches: waffle (or rib), picot to have been made by the 4-H member 4-H Baked Foods Check Sheet (40-445), all avail- (Irish crochet), cluster, popcorn, star or 2) Ensemble exhibits are to be constructed on able at the Extension Office. item. puff. Wednesday of fair, from 4-8 p.m., in the 4-H build- 370100410 Wearable item, garment or personal ing accessory. 3) Participants are to display their favorite en- 370100420 Non-wearable item, toys or items for semble, along with appropriate accessories on a the home. 4x4 board. The board is furnished and hangs on 370100430 Hands for larger service. Items or the wall garments to be donated to someone in need 4) Event to which ensemble is worn to be spec- ified Phase 5 5) Shoes may be omitted from ensemble but One article showing one or more of the must be described on the display following stitches: afghan, hairpin lace, 6) Bring necessary equipment for mounting en- broomstick lace. semble – tacks, hammer, paper background, sta- 370100510 Wearable item, garment or personal pler, tape, etc. accessory. 7) Complete construction of ensemble must be 370100520 Non-wearable item, toys or items for done at fair. Only exhibitors are allowed in the the home. room during set up 370100530 Hands for larger service. Items or 8) Each contestant needs to clean up their area LaFollette’s Chapel Proud Supporters of the Harney County Fair! Thank You To All The 332 W. Monroe • Burns Wonderful Volunteers 541-573-2731 Brian & Bev LaFollette & David McDonald At The 2017 Harney County Fair! 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES PAGE 55

2017 Harney County Fair 4-H ~ FAMILY & CONSUMER SCIENCE 08 Yeast Breads, plain dough using white wheat recipes of your favorite foods. Can include two fa- •The Snack Attack 511120060 is open to exhibitors in phases 4, 5 and flour. Exhibit one-third of a loaf. vorite cookie recipes. Recipes must be tested by •Breakfast – Don’t Leave Home Without It 6). Include the recipe. 09Yeast Breads, plain dough using white wheat the 4-H member. Write current year in upper right- •More Milk, Please 511324010 Favorite Recipe Collection with ten flour made with a bread machine. Exhibit one- hand corner of each recipe. Cards or recipes must •How to Measure Liquid and Dry Ingredients recipes using foods of the Pacific Northwest. third of a loaf. be in front of file or designated (paper clips, tabs, Recipes must be tested by the 4-H member. Write 10 Specialty Yeast Bread product using a bread etc.) throughout the collection for ease in judging. PHASE 3 – Grain Products current year in upper right-hand corner of each machine. Exhibit three individual items or one- Recipe collection can be in a file box or in recipe 511110010; 511110020; 511110030; recipe. Cards or recipes must be in front of file or third of a large item. book form. Pen, pencil or type is acceptable. Refer 511110040; 511113050; 511113060; designated (paper clips, tabs, etc.) throughout the 11 Yeast Bread using special shaping. Exhibit to 4-H Recipe Collection Exhibit Check Sheet (40- 51110160 Food Products. See 01, 02, 03, 04, 05 collection for ease in judging. Recipe collection three individual items or one-third of a large item. 470) for specific guidelines. and 06 in the food product class descriptions list can be in a file box or in recipe book form. Pen, 12 Yeast Bread product using alternative grain 511211010 Educational poster using one of the for product descriptions. All similar food products pencil or type is acceptable. Refer to 4-H Recipe products instead of or in addition to white flour. following themes or a theme of your choice show- (as defined by class description) will be judged in Collection Exhibit Check Sheet (40-470) for spe- Exhibit three individual items or one-third of a ing and explaining something you made, learned one class and compared to the standard for that cific guidelines. large item. or did in your Foods & Nutrition project. Poster product regardless of the age or phase of the ex- 511224010 Educational exhibit using one of the 13 Baked Pie Crust using flour as the major in- must not exceed 18” x 24”. The themes below do hibitor (for example, Class 511110010 is open to following themes or a theme of your choice show- gredient. Exhibit entire single crust shell. not have to be the title of the poster. exhibitors in phases 1, 2 and 3). Include the recipe. ing and explaining something you made, learned 14 A Gift Package with homemade foods fea- •Sensational Sandwiches 511313010 Favorite Recipe Collection with five or did in your Foods & Nutrition project. turing up to five Pacific Northwest products. At •Fabulous Fruits recipes using a variety of grain products. Recipes •When the Good Cook Gardens least two foods must be made by the exhibitor and •Nutrition: It’s in the Bag! (sack lunches) must be tested by the 4-H member. Write current •Primarily Poultry feature Pacific Northwest products. Gift package •How to Equip a Kitchen year in upper right-hand corner of each recipe. •Salad Savvy can be in a box or basket not to exceed 18” x 24”. Cards or recipes must be in front of file or desig- •Yeast – How does it Work? Exhibit must include a breakdown of costs in- PHASE 2 – Fit It All Together I nated (paper clips, tabs, etc.) throughout the col- The exhibit may include pictures, models, or actual curred in preparing the gift package, including 511110010; 511110020; 511110030; lection for ease in judging. Recipe collection can articles and may be a poster, notebook or three di- items on hand or recycled. Baked items should be 511110040; 51110060 Food Products. See 01, be in a file box or in recipe book form. Pen, pen- mensional display. Size is limited to 30” wide, 36” at least three of a small or one-third of a large 02, 03, and 04 in the food product class descrip- cil or type is acceptable. Refer to 4-H Recipe Col- high and 24” deep. food. Include recipes on 5”x8” card or paper. In- tions list for product descriptions. All similar food lection Exhibit Check Sheet (40-470) for specific 511224020 Photo series or pictorial story depict- clude to whom the gift is intended and for what products (as defined by class description) will be guidelines. ing hunted or harvested foods of the Pacific North- occasion. Criteria for judging will include creativ- judged in one class and compared to the standard 511213010 Educational poster using one of the west from harvest to table. Series may include up ity, cost (value), food safety and nutrition. for that product regardless of the age or phase of following themes or a theme of your choice show- to 20 color photos, pictures or drawings of one 15 Baked Food Product reflecting alternative the exhibitor (for example, Class 511110010 is ing and explaining something you made, learned theme on one story board not to exceed 22” x 28”. dietary needs. Recipe for the food product has open to exhibitors in phases 1, 2 and 3). Include or did in your Foods & Nutrition project. Poster Please note if some of the photos were taken by been chosen specifically to reflect needs or altered the recipe. must not exceed 18” x 24”. The themes below do someone else. Exhibits will be judged on ex- significantly to now reflect needs for an alterna- 511312010 Favorite Recipe Collection with five not have to be the title of the poster. hibitor’s ability to creatively depict a story and not tive diet, such as gluten free, sugar substitute, veg- recipes, including three quick breads or sand- •Bread Basics on their photography or drawing ability. etarian, vegan, reduced fat, etc. Exhibit three wiches and two snack recipes. Recipes must be •Facts about Fiber individual items or one-third of a large item. tested by the 4-H member. Write current year in •Understand Labels PHASE 5 – Fit It All Together II upper right-hand corner of each recipe. Cards or •Judging Baked Products 51112050; 51112060; 51112070; 51112080; PHASE I – Foods of the Pacific Northwest recipes must be in front of file or designated 51112090; 51112160 Food Products. See 05, 06, 511110010; 511110020; 511110030; (paper clips, tabs, etc.) throughout the collection PHASE 4 – 07, 08 and 09 in the food product class descrip- 511110040; 51110060 Food Products. See 01, for ease in judging. Recipe collection can be in a Foods of the Pacific Northwest Unit 2 tions list for product descriptions. All similar food 02, 03, and 04 in the food product class descrip- file box or in recipe book form. Pen, pencil, or type 511120030; 511120040; 511120050; products (as defined by class description) will be tions list for product descriptions. All similar food is acceptable. Refer to 4-H Recipe Collection Ex- 511120060; 511120270; 511120080; judged in one class and compared to the standard products (as defined by class description) will be hibit Check Sheet (40-470) for specific guidelines. 511120090; 511120160 Food Products. See 03, for that product regardless of the age or phase of judged in one class and compared to the standard 511212010 Educational poster using one of the 04, 05, 06, 07, 08 and 09 in the food product class the exhibitors. Include recipe. for that product regardless of the age or phase of following themes or a theme of your choice show- descriptions list for product descriptions. All simi- 511325010 Favorite Recipe Collection with 10 the exhibitor (for example, Class 511110010 is ing and explaining something you made, learned lar food products (as defined by class description) recipes including five yeast bread recipes and five open to exhibitors in phases 1, 2 and 3). Include or did in your Foods & Nutrition project. Poster will be judged in one class and compared to the recipes of soup, stew, and salads. Recipes must be the recipe. must not exceed 18’ x 24”. The themes below do standard for that product regardless of the age or tested by the 4-H member. Write current year in 511311010 Favorite Recipe Collection with five not have to be the title of the poster. phase of the exhibitor (for example, Class upper right-hand corner of each recipe. Cards or Electrical Sales Service & Installation • Residential • Agricultural 56 S. Diamond, Burns, OR • Commercial CCB #208926 Pumps: Domestic, Irrigation, Stock Well 541-573-6050 From left: Mike Williams & Owner Matt Radinovich PAGE 56 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES

2017 Harney County Fair 4-H ~ FAMILY & CONSUMER SCIENCE recipes must be in front of file or designated of each recipe. Cards or recipes must be in front of Phase 8 – Fit It All Together public presentation. Public presentation can be (paper clips, tabs, etc.) throughout the collection file or designated (paper clips, tabs, etc.) through- 511130080; 511130090; 51113010; taped someone else since the public presentation for ease in judging. Recipe collection can be in a out the collection for ease in judging. Pen, pencil 511130110; 511130120; 511130130; represents your work. Videotape must include an file box or in recipe book form. Pen, pencil or type or type is acceptable. Recipe collection can be in 511130140; 511120160 Food products. See 08, introduction and closing. is acceptable. Refer to 4-H Recipe Collection Ex- a file box or in recipe book form. 09, 10, 11, 12, 13, and 14 in the food product de- hibit Check Sheet (40-470) for specific guidelines. 511226010 Educational exhibit using one of the scription. All similar food products will be judged Mini-Meal Contest 511225010 Educational poster using one of the following themes or a theme of your choice show- in one class and compared to the age or phase of There are two divisions in the contest, Intermedi- following themes or a theme of your choice show- ing and explaining something you made, learned the exhibitor. Include recipe. ate and Senior. Within those divisions there are ing and explaining something you made, learned or did in your Foods & Nutrition project: 511338010 Favorite Recipe Collection with 15 individual and team classes. Teams will consist of or did in your Foods & Nutrition project. •Food Safety recipes. Ten recipes should be a variety of main two members. If one team member is an inter- •Fitness in Your Life •World Hunger dishes (i.e., beef, turkey, seafood, fish, pork, mediate, the mini-meal should be entered in the •Cost and Nutrition Differences in Beverage •Beans – Food For The World chicken, hunted and protein alternatives). Recipes senior division. •Fast Food Choices •Food Waste – You Make a Difference must be tested by the 4-H member. Recipes must 4-H members enrolled in the Food and Nutrition •Have Your Snacks and Eat Them,Too The exhibit may include pictures, models, or actual be tested by the 4-H member. Write current year and Food Preservation projects may have one The exhibit may include pictures, models, or actual articles and may be a poster, notebook or three di- in upper right hand-corner of each recipe. Cards or entry in each division as long as different dishes articles and may be a poster, notebook or three di- mensional display. Size is limited to 30” wide, 36” recipes must be in front of file or designated (pa- are prepared for each. Each participant (or team) mensional display. Size is limited to 30” wide, 36” high and 24” deep. perclips, tabs, etc.) throughout the collection for must prepare only two dishes. One must be a high and 24” deep. ease in judging. Pen, pencil or type is acceptable. main dish and the other can be any other food PHASE 7 – Recipe collection can be in a file box or in recipe which would either (a) make an entire meal in PHASE 6 – Foods of the Pacific Northwest III book form. served together, or (b) be part of a larger meal if Foods With An International Flavor 511130080; 511130090; 511130100; 511238010 Educational exhibit using your choice other foods were included. 511120060; 511120070; 511120080; 511130110; 511130120; 511130130; of theme. Exhibit must show and explain some- The meal might be a breakfast, lunch, dinner, 511120090; 511120100; 511120110; 511130140; 511120160 Food Products. See 08, thing you have made, done or learned in your brunch, buffet supper, snack meal, party meal, etc. 511120120; 511120160 Food Products. See 06, 09, 10, 11, 12, 13, and 14 in the food product de- Foods and Nutrition project. The exhibit may in- Members can utilize food products they have pre- 07, 08, 09, 10, 11 and 12 in the food product de- scription. All similar food products (as defined by clude pictures, models or actual articles and may served. Judging criteria are outlined in the 4-H scriptions. All similar food products (as defined by class description) will be judged in one class and be a video tape, poster, notebook or three-dimen- Food and Nutrition Contest Score Sheet (40-457), class description) will be judged in one class and compared to the age or phase of the exhibitor. In- sional display. Size limited to 30” wide, 36” high available at the county Extension office or on the compared to the standard for that product re- clude recipe. and 24” deep. State 4-H website at http://oregon.4h.oregon- gardless of the age or phase of the exhibitors. In- 511337010 Favorite Recipe Collection with 15 state.edu/fair-exhibit-contest-materials/. clude recipe. recipes. Ten recipes should be vegetable and fruit Phase 9 – Fit It All Together The following items apply to each division and 511120150 An international food. Exhibit should recipes. Five recipes should be one-pot meals 511130080; 511130090; 511130100; class: be three of a small or one-third of a large food. In- using or demonstrating knowledge of various 511130110; 511130120; 511130130; 1) Participants will have two hours for setup, clude recipe. Include what country your food rep- kitchen appliances (examples: microwave, wok, 511130140; 511120160 Food products. See 08, preparation, and cleanup. Participants must pro- resents. Exhibit should clearly represent another electric skillet). Recipes must be tested by the 4- 09, 10, 11, 12, 13, and 14 in the food product de- vide all ingredients and equipment except range, country by its ingredients, preparation or back- H member. Write current year in upper right hand- scription. All similar food products will be judged microwave oven and refrigerator. ground. (Highly perishable foods not acceptable.) corner of each recipe. Cards or recipes must be in in one class and compared to the age or phase of 2) Participants should prepare one recipe, one 511226020 Photo series or pictorial story depict- front of file or designated (paperclips, tabs, etc.) the exhibitor. Include recipe. batch, etc., of food products. No fixed number of ing an international meal including: name of the throughout the collection for ease in judging. Pen, 511239010 Educational exhibit depicting your 4- serving is required. country, menu, planning, preparation, and presen- pencil or type is acceptable. Recipe collection can ah Walkabout experience or another choice of 3) The foods prepared must be displayed on a tation. Series may include up to 20 color prints on be in a file box or in recipe book form. theme. Walkabout Exhibit must list your Walka- serving platter or tray, or in a dish, bowl, basket, one story board not to exceed 28-inches x 22- 511237010 Educational exhibit using your choice bout challenges and how you met those chal- etc. Participants must also display one place set- inches. Please note if some of the photos were of theme. Exhibit must show and explain some- lenges. Other themes must show and explain ting of the table service which would be used in taken by someone else. Exhibits will be judged on thing you have made, done or learned in your something that you made, done or learned in your serving the meal (include plates, tableware, nap- their ability to creatively depict a story and not on Foods and Nutrition project. The exhibit may in- Foods and Nutrition project. The exhibit may in- kin, glasses, tablecloth, placemat, or whatever is their photography or drawing ability. clude pictures, models or actual articles and may clude pictures, models or actual articles and may appropriate). A card table will available for each 511326010 Favorite Recipe Collection with 10 be a video tape, poster, notebook or three-dimen- be a video, slide set/script, poster, notebook or participant to use for display. A centerpiece may recipes representing a variety of international sional display. Size limited to 30” wide, 36” high three-dimensional display. Size limited to 30” be included if the participant wishes, but is not re- foods. Recipes must be tested by the 4-H mem- and 24” deep. wide, 36” high and 24” deep. quired. ber. Write current year in upper right-hand corner 511239020 Videotape of your 4-H Walkabout Proud THE ROUND BARN VISITOR CENTER Supporters of the Your Headquarters For: Harney County Olathe Western Boots ~ Men’s Western Sports Coats Fair Wyoming Traders Ladies & Mens Wool Coats & Vests Elk Creek Sterling Silver Jewelry ~ Cooper jewelry And much more! 541-493-2070 • Toll Free 888-493-2420 51955 Lava Bed Road, Diamond, OR 97720 • www.roundbarn.net 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES PAGE 57

2017 Harney County Fair 4-H ~ FAMILY & CONSUMER SCIENCE 4) All participants must provide the judge with appropriate ing two different products from Beginning Division of canned meat, fish or poultry processed in a pres- a “Judges Information Form,” available from the 512110010b Gift pack. One gift package includ- 512131010 Canned meat, fish or poultry. One jar 5)Alcoholic beverage containers or glasses are not county Extension office, or at http://oregon.4h.ore- of preservation methods. Each preserved product sure canner. Fish products should be exhibited in 6) Centerpieces are acceptable if appropriate. gonstate.edu/fair-exhibit-materials. must have a 4-H Food Preservation Explanation pint or half pint jars Each contestant will have a space approximately 5) All participants must provide a poster (ap- Card. The gift pack may also include products 512131020 Canned tomato sauce or ketchup. 15”x25” to work within. The table area will be proximately 22”x30”) of the recipe to display in made or purchased by exhibitor to complete the One jar of tomato sauce (plain or flavored), marked. Practice at home to be sure you don’t ex- the preparation area. Posters will not be returned. theme. Indicate for whom the gift is intended and spaghetti sauce (no meat) or ketchup processed in ceed the space you will have 6) Participants are expected to leave the for what occasion a boiling water canner 7) Items used in the table setting contest are to be kitchens clean. This will be part of the judge’s 512131030 Canned combination dish. One jar of left throughout the fair exhibit. Removal of any evaluation Expanding Division canned combination dish processed in a pressure piece will be a forfeit of the setting will be a for- 511602012 Mini-Meal, Intermediate 512121010 Canned vegetables or tomatoes. One canner. (Stew, chili, soup, etc.) feit of ribbons and premiums 511602022 Mini-Meal,Team, Intermediate jar of canned vegetables or tomatoes processed in 512131040 Canned salsa. One jar of canned 8) Complete construction of table setting must be 511602013 Mini-Meal, Senior a pressure canner salsa. Jars must be sealed by processing in a boil- done at the fair. Only exhibitors are allowed are 511602023 Mini-Meal,Team, Senior 512121020 Canned pie filling. One jar of canned ing water canner. allowed in the room during set up pie filling. Jars must be sealed by processing in a 512132010 Dried meat or poultry jerky. Four 9) Only one entry per 4-H foods/nutrition member Outdoor Cookery boiling water canner. Use Clear Jell 1”x3” pieces of one type of jerky 511202020 Table setting 512121030 Syrup or juice. One jar of juice or 512132020 Dried herb seasoning combination. Follow State Fair Book Rules. syrup made from the juice that the member has About 1 tablespoon of dried herb seasoning com- Child Development extracted. Jars must be sealed by processing in a bination Food Preservation boiling water canner. 512133020 Fermented pickles or sauerkraut. One Clubs or members may enter exhibits. Or mem- Members may enter five classes in their division. 512122010 Dried fruit. About one-half cup of jar of fermented (brined) pickles or sauerkraut bers may individually display one article they have Members must use current OSU approved or USDA dried pieces of fruit (not leather). 512134010 Cooked jelly or jam. One jar of made. The purpose of a club display is to show preparation and processing recommendations for 512122020 Dried vegetable. About one-half cup cooked jelly or jam made without added commer- what the club has done in the total project. Sam- canned foods. of dried pieces of vegetable cial pectin. Jelly must use juice extracted by the ples of different articles made, some pictures of some fun friends, and stories of the project may be All products must have 4-H Food Preservation Ex- 512122030 Dried herbs. About one tablespoon member. Jars must be sealed by processing in a planation Card available at the Extension Office, of dried herbs boiling water canner included. with complete information and instructions/recipe. 512123010 Quick pickles. One jar of canned fruit 512130010 Gift pack. One gift package including Follow State Fair Book Guidelines. In addition, all containers should have label or or vegetable quick pickles (cucumber, crab apple, three different preserved products. Using two or tape with member name and class number. watermelon, dilled green beans, etc.). Jars must more processing methods. Methods from the Ex- Home Environment Include jar rings on all canned products. Jars may be sealed by pasteurization or processing in a boil- panding and Beginning Divisions may be used. Follow State Fair Book Guidelines. be opened during the judging process. Any open ing water canner Each preserved product must have a 4-H Food jars may be emptied before returning after the fair. 512123020 Relish. One jar of relish. Jars must be Preservation Explanation Card. The gift pack may ExpressiveArts Dried foods should be exhibited in jars or sturdy sealed by processing in a boiling water canner. In- also include products made or purchased by ex- Classes open to members enrolled in Art or Deco- plastic bags with labels securely attached. clude relish recipe and source hibitor to complete the theme. Indicate for whom rative Art. Members may enter up to five classes 512124010 Cooked jelly. One jar of cooked jelly the gift is intended and for what occasion in OriginalArt and five classes in Non-OriginalArt, Beginning Division using juice the member has extracted and com- no more than one entry per class number. The two 512111010 Canned fruit or berries. One jar of mercial pectin. Jars must be sealed by processing Table Setting divisions of Art are based on whether the entry is fruit or berries processed in a boiling water can- in a boiling water canner. entirely original or includes components that have ner. 512120010 Gift pack. One gift package including 1) Open to all 4-H foods/nutrition members designed or created by others. In both divisions, 2)Table settings are to be constructed onWednes- 512111020 One jar of tomatoes processed in a three different preserved products. Using two or the members will be expected to create their work boiling water canner more processing methods. Methods from the Ex- day of fair, 4-8 p.m. by applying the elements and principals of design. 512112010 Fruit leather. Four rolled pieces panding and Beginning Divisions may be used. 3) Plan a well-balanced menu that you can pre- Artwork may not be framed with the exception of (about one inch wide) of one flavor of fruit leather Each preserved product must have a 4-H Food pare, one appropriate for your skills level, and type work done with chalks. If work is framed, light- 512114010 Cooked jam. One jar of cooked jam Preservation Explanation Card. The gift pack may or print on menu card of appropriate size and style weight frames with plastic rather than glass for theme using commercial pectin jars must be sealed by also include products made or purchased by ex- should be used for protection during the display. processing in a boiling water canner hibitor to complete the theme. Indicate for whom 4) Plan an attractive table setting for menu. The No glass is allowed. 512114020 Cooked jelly. One jar of cooked jelly the gift is intended and for what occasion place setting should be for one person and should Artwork is to be mounted for display. Mating; using commercial pectin jars must be sealed by include a place mat, dishes, tableware, and nap- spray fixatives and/or overwrap with plastic are processing in a boiling water canner Advanced Division kin that would be needed for menu OSTER ANDERSON PROFESSIONAL Have A VALLEY SUPPLY Great For All Your GROUP, CPAs, PC The Fair! Time At Farm & Ranch Needs George W. Wilber, CPA Robert M. Armstrong, CPA CRANE, OREGON JessicaA. Knowles, CPA Lou & Mary Jo Davies 42883 Crane Venator Ln. 541-573-6151 • Fax 541-573-5606 77 West Adams, Burns, OR 97720 Phone: 541-493-2703 Fax: 541-493-9545 Offices in Burns, Oregon & John Day, Oregon PAGE 58 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES

2017 Harney County Fair 4-H ~ FAMILY & CONSUMER SCIENCE acceptable for protection of the artwork. If an be labeled on the back or bottom with the mem- 236103030 Educational poster – Showing or ex- pop-up art structures. item is meant to hang, a hanger that will support ber’s name, county and exhibit class number. Pub- plaining something you have made, learned or did the weight of the item must be securely attached. lic display of exhibits will be left to the discretion in your cake decorating project. Posters must not Wearableand Adhesive plastic hangers are encouraged to pro- of 4-H management. exceed 22’ x 28”. FunctionalArt tect other artwork. They may available through To quality for judging, a fully completed 4-HCake 23110015 Wearable clothing – clothing item county Extension offices. Decorating Exhibit Explanation card must be at- OriginalArt demonstrating original artwork. Techniques might All work done on an item that is wearable cloth- tached. Forms are available in the county exten- Member applies the elements and principles of de- include painting, dyeing, beading, etc. ing or accessory must be exhibited in a Wearable sion office. sign to create work that is entirely their own. 23110016 Wearable accessory – accessory item Art category. Member applies the elements and principals of de- demonstrating original artwork. Examples include Exhibits should not contain parts that expose the sign to create work that is entirely their own. Drawingand Sketching jewelry, hats, purses, footwear, etc. Techniques public or volunteers to injury (i.e. sharp edges or 23110001 Line drawings – original work using might include painting, dyeing, sculpting, beading, points. Phase 1, demonstrate use of 3 tips line technique with any drawing medium that can enameling, etc. Exhibits are entered and displayed at the risk of 236101010 Decorated flat cookie – A decorated make a distinct line. Medium examples might in- 23110017 Functional item – original work in any the exhibitor; see General 4-H Information – Eligi- 4-inch to 6-inch cookie, any shape. clude pencil, colored pencil, scratch art, pen & ink, technique or media done to create a functional but bility. 236101020 Decorated flat cake design – Deco- or felt tip. non-wearable item such as bowls, vases, cups, In addition to the exhibit tag, each piece of an ex- rate and 8”x12” design on a 9.5”x13/5” flat board 23110002 Shaded drawing – original work using lamps, or other items. Typical media might include hibit must be labeled on the back or bottom with wrapped in wax paper. Decorate this space as if it shading technique with any drawing medium. metal, wood, clay, paper. the member’s name, county and exhibit class num- was the top of a cake. The design should include Medium examples might include chalk, charcoal, ber. Exhibits that have more than one piece need proper use of three different tips: writing tip, leaf pastels, pencil and colored pencils. Non-OriginalArt to be tied together or connected in some way so tip, star tip or drop flower tip. 23110003 Line and Shaded Combination draw- the pieces can be considered as one exhibit. 236101030 Educational poster – Showing or ex- ing – original work using a combination of line Member applies the elements and principles of de- To qualify for judging, a fully completed 4-H Art plaining something you have made, learned or did and shading techniques. sign to create work that may incorporate pieces Exhibit Explanation card must be attached. Forms in your cake decorating project. Posters must not Painting that have been designed or created by others such are available at the county Extension offices and at exceed 22’ x 28”. 23110004 Water Color, Tempera, or Other Water as instructional patterns for painting, stamps, com- the State 4-H website: http://oregon.4h.oregon- Media – original painting using a water media mercial stencils, stickers, printed papers, etc. The state.edu/fair-exhibit-and-contest-materials. Judg- Phase 2, demonstrate use of 4 tips (identify media used). explanation to the judge should explain how the ing criteria are outlined on the Art Project 236102010 Decorated cupcake – a decorated 23110005 Acrylic painting – original work using member made the decision about how to incor- Evaluation Form on the same site. cupcake. acrylic paint media. porate these pieces into the total design. The pre- Public display of exhibits will be at the discretion 236102020 Decorated flat cake design – Deco- 23110006 Oil Painting – original work using oil designed component must not be the total design. of 4-H management. rate and 8”x12” design on a 9.5”x13/5” flat board paint media. Fill in blank in class number with corresponding wrapped in wax paper. Decorate this space as if it Decorative Painting number for Junior (1), Intermediate (2), or Senior was the top of a cake. The design should include Paint making or Stenciling (does not include stenciling or etching) (3). proper use of four different tips: writing tip, leaf 23110007 Print or Stencil – original work using 23110051 Painting on wood surface – decorative tip, star tip and petal tip. print making or stenciling techniques with a de- painting on a wooden surface using any paint Cake Decorating 236102030 Educational poster – Showing or ex- sign created by the member (use of purchased medium and the aid of a pre-deigned instructional plaining something you have made, learned or did pattern. Members may enter up to two classes (no more commercial stencils in not appropriate). than one entry per class number). Cake decorat- in your cake decorating project. Posters must not 23110052 Painting on metal, glass or other non- ing is limited to all icing work. All items on cake exceed 22’ x 28”. Collage or Mosaic porous surface – decorative painting on a metal, must be made from frosting, not fondant, candies 23110008 Original work using collage or mosaic glass, plastic, glazed clay or other non-porous sur- or any other shaped 3-dimensional items. Exhibits Phase 3, demonstrate use of multiple tips techniques with a design created by the member. face using any paint medium and the aid of a pre- must be displayed on a disposable plate or board. 236103010 Decorated single layer cake – a dec- Medium might include paper, tile, wood, glass, designed instructional pattern. Exhibits must be packaged in a box, by the ex- orated 8-inch round Styrofoam cake form. seeds, etc. Both two- and three-dimensional work 23110053 Painting on a porous surface – deco- hibitor, for easy transport. Cake boxes or other 236103020 Decorated flat cake design – Deco- will be included. rative painting on a porous surface using any paint rate and 8”x12” design on a 9.5”x13/5” flat board cardboard boxes utilized should be close in size to 23110009 Dyeing and marbling – original work medium and the aid of a pre-designed instruction the exhibit and be packed for stacking and han- wrapped in wax paper. Decorate this space as if it using marbling or dyeing techniques such as batik pattern. Surfaces might include fabric, paper, fiber, dling. Exhibits not prepared for transport may be was the top of a cake. The design should include or dye painting. unglazed clay or cement. left behind at county staff discretion. In addition a minimum of five flowers, a border and proper 23110010 Other Two-Dimensional Work – origi- 23110054 Stenciling/Printing/Stamping – work to the exhibit tag, each piece of an exhibit must use of writing tip, leaf tip, star tip, petal tip and created using stenciling, etching, printing, or other variety tips. nal two-dimensional work using techniques other stamping techniques with the aid of stencils, than those listed for classes above. Examples forms, or stamps that the member did not create might be cut paper or calligraphy. themselves. In some cases, the exhibit may be up Women’s Multiple Media,Two-Dimensional to five smaller items that use the same technique 23110011 Multiple Media – original two-dimen- based around a theme (Example: five note cars sional work that incorporates two or more of the using nature stamps). GYM techniques and/or media described above. 23110055 Drawing/Shaping Techniques – Work 23110012 Carving – original three-dimensional created using drawing/shaping/texturing and/or work using subtractive techniques in wood, clay, soap, etc. three-dimensional shaping techniques with the aid of partial photographs or line drawings that the Anytime Access and 23110013 Casting, Modeling & Assembling – member did not create themselves. Examples in- original three-dimensional work using additive clude soft metal embossing, wood burning, scratch No Contracts techniques. Examples might include metal weld- art or drawing to complete or enhance a partial ing or casting; thrown, slab, coil techniques with photo of a subject. 90 West Adams Burns clay; paper mache, paper, etc. WearableArt 23110014 Other tree-dimensional work – origi- 541-589-3773 nal three-dimensional work other than carving and 23110060 Wearable Clothing – clothing item assemblage. Examples might include origami and demonstrating artwork done with the aid of some 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES PAGE 59

2017 Harney County Fair 4-H ~ FAMILY & CONSUMER SCIENCE pre-designed components. Examples include jew- Scrapbook the audience how it was made and the number of 26110015 Basketry – projects using basket tech- elry, hats, purses, footwear, etc. Techniques might Exhibitors may exhibit up to five total exhibits. years using the techniques. The explanation must niques such as coiling, twining, weaving, and/or include painting, dyeing sculpting, beading, enam- Each page must be exhibited in a plastic sleeve. be firmly attached to the exhibit and may not ex- plaiting. eling, etc.) An art explanation card must be firmly attached ceed a 5”x8” card. Be sure to indicated if the idea 26110020 Spinning – handspun yarn (minimum 23110061 Wearable Accessory – Accessory item to the exhibit. No more than one entry per class. is original or from a kit. If it is from a kit, the pic- of one ounce skein of yarn or projects created from demonstrating artwork done with the aid of some 231200100 Paper Piercing ture from the kit or kit illustration must be in- the exhibitor’s handspun yarn. Include a sample of pre-designed components. Examples include jew- 231200110 Birthday cluded. The explanation may include pictures and yarn (12 inches) with project created. elry, hats, purses, footwear, etc. Techniques might 231200120 School Page may be on a poster or in a folder to be opened for 26110030 Felting – projects made using the ex- include painting, dyeing, sculpting, beading, enam- 231200130 Stickers display. The explanation will not be judged, but is hibitor’s homemade felt which has been made eling, etc. 231200140 Pre-printed paper required to quality the exhibit for judging. with wet or dry methods. Wet methods include Ceramics 231200150 Event page Criteria for judging the exhibit will include: hand and/or washing machine methods; dry meth- Members may exhibit up to five articles, no more 231200160 Rubber stamping 1) General Appearance – neat, clean, attractive, ods include needle felting. Fulling of previously than one entry per class number. When two arti- 231200170 Scrapbook well-composed using the principles and elements knit or crocheted items is not included. cles make up the exhibit, the articles must each be 231200180 Holiday of design (shape, color, texture, balance, harmony, 26110031 Felted embellishment - any item em- labeled with name, address, and county, and be at- 231200190 Pets variety). bellished using felting techniques. Base item may tached to each other. An explanation of tools, 231200200 Lettering 2) Workmanship – appropriate techniques, suit- be purchased or made by member. techniques and media used along with your name 231200210 Embellishments able use of materials; finishing techniques suitable 26110040 Macrame & knotting – projects made and county must be firmly attached to the exhibit 231200220 New technique for article. using single and/or multiple knot techniques. on a 5-inch x 8-inch card o piece of paper. The ex- 231200230 Vacation 3) Exhibit – application of skill and knowledge in 26110045 Braiding – projects made using braid- hibitor’s name must also be included on the card. 231200240 Punch art line with age and advancement level of exhibitor; ing techniques. Includes multiple strand braiding, This project is for slip cast items only. Hand formed 231200250 Journaling exhibit completed and properly labeled with the bobbin lace, Japanese braiding and wheat weav- and thrown items are exhibited under three-di- 231200260 Pop-up other explanation. ing. mensional art-works. 231200270 Die cuts NOTE: Fill in blank in class number (_) with corre- 26110050 Hooking – projects made using hook- Fill in the last blank in the class number (_)with 231200280 Baby sponding number for Junior, Intermediate, or Sen- ing techniques. Includes latch hooking, hand the corresponding number for Junior, Intermedi- 231200290 Pins ior. hooking, punch hook or needle and locker hook- ate, or Senior. 231200300 Sports 1. Junior ing. 1. Junior 231200330 Flip Flops 2. Intermediate 26110060 Embroidery – projects using crewel, 2. Intermediate 231200340 Clipboards 3. Senior machine sewn, drawn thread, pulled thread, punch 3. Senior 231100541 Stenciling/printing/stamping, junior 26110010 Weaving – projects created by weav- needle, smocking and other stitchery methods. 23510011 Slip cast item made from earthenware, 231100542 Stenciling/printing/stamping, inter- ing warp and weft fibers. May include off loom or Must not be cross-stitched or needle point. stoneware or porcelain clays and using a glaze or mediate loom methods. 26110061 Needlepoint – projects using needle- specialty glaze. 231100543 Stenciling/printing/stamping, senior 23510012 Slip cast item made from earthenware, 231100551 Collage/decoupage/assemblage, jun- stoneware or porcelain clays and using an under- ior glaze or glaze/underglaze combination. 231100552 Collage/decoupage/assemblage, in- 23510013 Slip cast item made from earthenware, termediate stoneware or porcelain clays and using an over 231100553 Collage/decoupage/assemblage, sen- glaze (including metallic luster and decals). ior 23510014 Slip cast item made from earthenware, stoneware, or porcelain clays and using unfired fin- ishes, stained. FiberArts 23510015 Slip cast item made from earthenware, NOTE: Exhibits are classified by technique rather stoneware or porcelain clays and using unfired fin- than article ishes, chalked. Members may exhibit up to five articles. Only one A Unique Boutique 23510016 Slip cast item made from earthenware, article may be exhibited in a class number. Framed stoneware or porcelain clays and using one of a and other presentations meant to be hung shall Mo & Co Bags ~ Tribal ~ Color Me Cotton ~ Alfred Dunner kind finishes and designs not included in the have a securely attached appropriate means by WigWam ~ Coobies ~ UMGEE above classes. which to hang them. Must be labeled on the back. Each exhibit must include an explanation telling Always Fresh Ingredients Harney County Fair Competitors! Great Job To All The Flavors Your Family Will Love Trent’s Figaro’s Pizza offers an easywayto serve a homemade meal without spending all dayin the kitchen! You’ll find not only the freshest baked and unbaked pizza FLOORSTO GO around, with your choice of Thin crust, Original or Sicilian Pan Pizza crust but also calzone, lasagna, and everything else you’ll need to put dinner on the table! 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2017 Harney County Fair point techniques. is a complete “quilt in a bag” where all of the fab- ing. All work done by the member. Woodworking 26110062 Cross-stitch – projects using cross- rics, the pattern, instructions for embellishment 26110082 Quilting, tied. Multi-layered projects In each class, the exhibit shall be one article or pair stitch techniques. and etc. are all included. The fabric selection and made using tying to hold the layers together. of articles made of wood by the 4-H member. 26110070 Appliqued quilts using kits. Quilts of cutting has all been pre-determined by someone Items should have a top layer, filing or batting, and 871100001 Junior any size made using hand or machine applique other than the member. If the completed item is bottom layer held together by tie stitches. 871100002 Intermediate techniques. Fabrics and/or cut pieces purchased quilted by someone other than the member, please 26110090 Papermaking - Projects resulting from 871100003 Senior as a kit or pre-selected by someone other than the note this on the Fiber Arts Exhibit Explanation actual papermaking. member. Attachment method must involve ma- Card. nipulation of fiber (adhesives and paint are not in- 26110076 Patchwork quilts, no kits. Quilts of any cluded) If quilted by someone other than the size made using piecing techniques such as Eng- member, explain on the fiber arts, exhibit expla- lish, traditionalAmerican, Seminole, etc. Members nation card. may choose to follow a pattern, such as log cabin, 26110071 Applique quilts, no kits. Quilts of any but the fabric selection, fabric layout and all cut- size, made using hand or machine applique tech- ting is done by the member. If the completed item niques. Fabric selection and all cutting done by is quilted by someone other than the ember, please member. Attachment method must involve ma- note this on the Fiber Arts Exhibit Explanation nipulation of fiber (adhesives and paint are not in- Card. cluded). If quilted by someone other than the 26110077 Patchwork on other items. Items other member, explain on the Fiber Arts exhibit expla- than quilts using piecing techniques such as Eng- nation card. lish, traditionalAmerican, Seminole, etc. Might in- 26110072 Applique on other items. Items other clude clothing, wall hangings, pillows, linens, etc. than quilts made using hand or machine applique 26110080 Quilting, hand stitched. Multi-layered techniques. Might include clothing, wall hangings, projects made using hand-quilting stitches. Items pillows, linens, etc. Attachment method must in- should have a top layer, filling or batting, and bot- volve manipulation of fiber (adhesives and paint tom layer held together by hand stitching. All are not included) Base item may be purchased or work done by the member. made by member. 26110081 Quilting, machine stitched. Multi-lay- 26110075 Patchwork quilts, using kits. Quilts of ered projects made using machine quilting any size made using piecing techniques such as stitches. Items should have a top layer, filling or English, traditional American, Seminole, etc. A kit batting, and bottom layer held together by stitch- STEENS MTN.INSURANCE • Auto • Home • Ranch • Life • Health • Worker’s Comp • Business • Bonds Stop in for a FREE QUOTE! 379 N. Broadway • Burns Of%ce Hours: 9-5 Mon-Thurs., Fri. 9-4 541-573-6021 [email protected] GREAT BASIN CHIROPRACTIC Natural Medicine and Acupuncture “I will personally take time to Dr. Kevin S. Johnson explain the scientific basis and cause of your condition. You will Chiropractic Physician understand the seriousness of your condition, length of (541) 573-7733 treatment and the value of chiropractic Treatment. 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES PAGE 61

2017 Harney County Fair 4-H/FFA Exhibit Entry Form Name: ______________________________________________________________________________________________ Address:_____________________________________________________________________________________________ City: __________________________________________State: _______________________Zip:______________________ Phone Numbers:_________________________________________________Grade Completed:______________________ Club (s):___________________________________________________________________Age: ______________________ INSTRUCTIONS: 1. Consult Premium Book for all classes. Fill in class number for each item, animal, contest entered.Add a showmanship class for EVERY animal specis entered. 2. Specify whether your entry will be exhibited in 4-H or FFA 3. Limit: One exhibitor per entry form 4. Limit: One entry per line (i.e.: market and showmanship classes are separate entries!) 5. ENTRY FORMS ARE DUE TO THE EXTENSION OFFICE ON August 1, 2017. NO LATE ENTRIES WILL BE ACCEPTED! CLASS NO. CLASS DESCRIPTION PHASE/AGE 4-H/FFA Example 72130000 Market Steer Beginning FFA 511110030 A Quick Bread Phase 3 4-H PLEASE INDICATE BELOW THE TOTAL NUMBER OF ANIMALS YOU ARE BRINGING TO FAIR FOR STALLS AND PENS: Make Checks Payable To Harney County Fair Cattle Swine Sheep Goats Poultry Cavies Rabbits $18 $9 $9 $9 $2 $2 $2 Dairy Beef _____ _____ Meat Dairy Pygmy Ducks Turkeys Geese Chickens Pigeons _____ _____ PAGE 62 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES

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2017 Harney County Fair 4-H ~ LEATHERCRAFT 4-H Leather Craft project from hide or leather, rolled edges, folding, Relation to container 10 tuce (1 plant) leaf in vase of water; Onions, bulb skiving, molding, lining application and zipper in- Possible Score 100 (3); onions, green (5); Peas in pod (5); peppers, bell Members may enter up to five class; only one ar- ticle may be exhibited per class number. Each ex- stallation. The advanced technique would be a or sweet ( 2); Pepers, hot (5); Potatoes(5); Pump- hibit will consist of one article (a pair of gloves, major or important element of the overall project. C Coonnttaaiinneerr GGaarrddeenniinngg kins (1); Squash, summer crookneck (2); Squash, slippers, etc. is considered one article). 2511011_Major article – Should show the ability Exhibitors may enter only one exhibit in each class summer zucchini (2); Squash, winter ( 1); toma- toes, slicing (3); Tomatoes, cherry (5); tomatoes, to handle and advance project that includes skills To qualify for judging, a fully completed 4-H number. Members may exhibit up to five items. leathercraft exhibit explanation card must be at- from at least three of the other classes. Containers include potted plants, terrariums, dish other (5); turnips (2); other (refer to 4-H 2334). tached. Forms are available at county extension 25110012_ other creative techniques – project gardens, and bottle gardens. A 5”x8” information Vegetable Exhibits, Junior office. demonstrates creative techniques such as pyrog- card or paper including common name, scientific 712100011 plate exhibit of one type, Limit three Each article must be labeled with the member’s raphy (burning), Braiding, know work, sculpting, name and care of plant(SP must be firmly attached entries. 712100021 Vegetable collection exhibit, include and molding or applique. name, address, country, and exhibit class number. to the exhibit. When a pair of articles make up one exhibit, the 716115011 Terrarium three different vegetable sin same amounts re- article must each be labeled (as above) and at- Flowers and Ornamentals 716115021 Dish Garden quired as in plate exhibits. tached to each other. The class and kind of lower must apper on the ex- 716114031 House Plant Vegetable Exhibits, Intermediates NOTE: Fill in Class Number (_) with corresponding hibit tag attached to the exhibit. Exhibitors can 716113141 Patio Plant (Non vegetable) 712100012 plate exhibit of one type, Limit three number for Junior, Intermediate or Senior. enter only one entry in each class. Members may 1. Junior exhibit up to five items. Eaxh exhibit will receive a Container Gardening, Vegetables entries. 2. Intermediate ribbon. Follow Oregon state fair criteria. ............. Plants entered in container gardening must be 712100022 Vegetable collection exhibit, include 3. Senior Exhibitors should furnish containers for cut flow- grown by the exhibitor. Exhibitors may enter ony three different vegetable sin same amounts re- 25110001_ stamping techniques – Demonstrates ers. one exhibit in each class number. Members may quired as in plate exhibits. 712200032 Poster or display, describing results the use of alphabet stamps, number stamps, and In an Exhibit of three (3) blooms all blooms must exhibit up to five items. Member’s name and 2-D and 3-D image stamps of any size. Use of the be the same color. county should be securely attached to the bottom of 4-H member’s experimental garden. Display not swivel knife and other tools may be incorporated Cut Flowers of each container. Exhibits exceeding 30 pounds to exceed 30”x24”x36”. into overall design. 713100011 juniors. Exhibitors limited to three (3) or measuring larger than 30 inches by 30 inches Vegetable Exhibits Senior 25110002_ Floral Carving – demonstrates use of separate flower types. will not be accepted. A 5-inch by 8-inch informa- 712100013 plate exhibit of one type, Limit three basic tools and carving techniques on designs pri- 713100012 Intermediates. Exhibitors limited to tion car or piece of paper including common name, marily using elements such as flowers, leaves, four (4) separate flower types. scientific name, and care of plant(s) must be firmly entries. seeds, nuts or scrolls. Basic tools can include, but 713100013 seniors. Exhibitors limited to five (5) attached to the exhibit. Judging criteria are out- 712100023 Vegetable collection exhibit, include not limited to; swivel knife, beveler, veiner, pear separate flower types. lined in 4-H container Garden Exhibit Score Card three different vegetable sin same amounts re- shader, camouflage, backgrounder and seeder. Bouquets, arrangements (40-640) available at the county extension office. quired as in plate exhibits. 712200043 Commercial display – 10 pound unit Carving techniques should show proper use of the 713420011 juniors. Bouquets of flowers in a suit- 716112051 Potted Vegetable, Junior selected tools to create the overall design. Use of able container. 716112052 Potted Vegetable, Intermediate of produce with record of cost of commercial gar- color is allowed. 713420012 Intermediate. Arrangements of fresh 716112053 Potted Vegetable, Senior den. 25110003_ Geometric and basketweaves – flowers, any choice of design. 712200043 educational display, describing the Demonstrates use of geometric or basketweave 713420013 Senior.Arrangement of fresh flowers V Veeggeettaabbllee GGaarrddeenniinngg experimental design and results of experiment in commercial garden. Display not to exceed tool to create appropriate design. Design may in- any choice of design. NOTE: Fil in Blank in Class Number (_) with corre- clude use of the swivel knife and other tools. 713420023 Senior. Arrangement of fresh flower sponding number for Junior, Intermediate, or Sen- 30”x24”x36”. 2511004_ Figure carving, Pictorial carving or em- with fair theme. ior. bossing techniques – demonstrates figure carving, 713420033 Senior. Miniature arrangement using The publication “Selectin and Preparing Vegeta- 4-H Natural Resources Bee pictorial carving or embossing techniques.The ap- dried or fresh materials, no larger than 8 inches x bles for Exhibit,” 4-H 2334, Should be used by ex- Bee project exhibits are to be entered as Educa- plication of color is appropriate but not required. 8 inches. hibitors as a reference except for the specific tional Displays. 25110005_ Use of color – Demonstrates at least numbers of vegetables required for plate and col- one of the following techniques; solid color, an- Dried Materials lection exhibits which is listed below. This publi- Conservation tique stain, block dyeing, background dyeing, re- 713130041 Junior. Bouquets of dried flowers, cation specifies the number of vegetables required Open to all 4-H members regardless of project en- sist dyeing, air brushing or use of multiple colors. dried by 4-H member. for plate and collection on the 4-H vegetable col- rollment. 25110006_ Lacing techniques – demonstrates as- 713130042 Intermediate. Plaque with dried ma- lection exhibit score card. The vegetable garden 411200021 Conservation, Junior sembly of project using appropriate lacing tech- terials, collected, dried and designed by 4-H mem- exhibit/collection explanation card is to be at- 411200032 Conservation, Intermediate niques. ber. tached to each exhibit. These publications are 411200043 Conservation, Senior 25110007_ stitching – Demonstrates assembly 713130043 Senior.Arrangement of dried materi- available in the county extension office. Exhibitors Exhibit: an educational exhibit relating to conser- of project using appropriate hand or machine als, collected and dried by 4-H member, any choic can enter only on exhibit in each class with the ex- vation of soil, water, forests, marine life, range, or stitching techniques. If appropriate, edges of proj- of design. ception of “other.” wildlife. May not exceed 30” in width, 24” deep ect must be rounded with an edging tool and bur- Basis of scoring cut flowers Plate Exhibits will be exhibited on 9-inch paper (front to back) and 30” high. nished or slicked. Edge dye may be applied but it Color 20 plates. Vegetable collection exhibits must fit on a Basis for scoring conservation exhibits is not requited. Size, according to variety 20 tray 18 ½ “ x 14 ½ “ x 2 ¾ “. Paper plates and Attracts attention, holds interest 25 25110008_ Edging – demonstrates appropriate Form, Substance 25 trays will be provided. Each exhibit will receive a Workmanship, arrangement, neatness 25 rounding of edges and burnishing or slicking tech- Foliage and stem 15 ribbon. Vegetables will not be returned unless Tells a story (educational value) 25 niques. Edge dye may be applied but is not re- Condition (free of damage) 15 specifically requested. Any usable produce will be Practical, teaches approved practices 25 quired. Trueness of Variety 5 donated to a food bank. TOTAL 100 25110009_ Hardware application – Demon- Possible Score 100 Beans , snap ( wax, Italian, green) (5), Beans, other strates appropriate application of hardware such Basis for scoring arrangements, bouquets (dry, horticulture, lima, purple) (5) ; Beans, horti- as snaps, rivets, buckles, D-rings, clasps, 3-Ring and plaques cultural (5); Beets (5); Broccoli (1); main head or binders, key mounds, bar clamps, spots, Conchos, Color Combinations 25 (5) side shoots; Carrots (5); Corn, sweet (2); cu- etc. Design 25 cumbers, Slicing ( lemon, burpless, slicing varieties) 25110010_ Advanced techniques – includes fili- Distinction and originality 20 (2); Cucumber, lemon (2); Cucumbers, Pickling (5); gree, designing own tooling pattern, designing Suitability 10 Garlic, Regular (2); Elephant (1); Kohlrabi (2); let- and cutting of interior pieces or lining, cutting Condition 10 PAGE 64 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES

4-H ~ leathercraft & natural resources BEE Fisherman 821100022 Inter. Second and third year, 35 in- reference will be considered the correct informa- bees, honeybee keeping, honeybee products, or sects, at least 12 orders. tion source. honeybee information. May not exceed 30” in Fisherman project exhibits are to be entered as ed- ucational displays. 821100013 Sr. first year, 25-50 insects, at least 15 If entering State Fair qualifying, see State Fair book width, 24” in depth (Front to back), and 36” high. orders. for other classes. NOTE: honeybee topics should It may not include live bees. Include an explana- 821100023 Sr. Second and third year, 50 insects, be entered as a Honeybee Exhibit. See the exhibit tion to the judge as outlined under educational Outdoorsman at least 15 orders. description in the following section. display in the fair book. Outdoorsman project exhibits are to be entered as Judging will be based on conditions of specimens, Judging will be based on conditions of specimens, educational displays. mounting, labeling, and attractiveness, correct mounting, labeling, and attractiveness, correct number of specimens, correct identification and number of specimens, correct identification and Forestry & Gun Safety educational value of exhibit. Additional informa- educational value of exhibit. Exhibits previously tion is found in the entomology project manual shown will not be eligible for awards. At least 50 Follow State Fair Book Criteria. (4H32221LJuly1995) Judging criteria are out- percent of the insects in the collection must have lined on the entomological exhibit score card (40- been collected in the current year. Engineering Projects 605), available at the county extension office or Follow State Fair Book Criteria. on the state 4-H website at Honey Bee http://oregon.4h.oregonstate.edu/fair-exhibit-and- Open to all 4-H members regardless of project en- Entomology contest-materials. rollment. Note: Each exhibit piece must be labeled Note: Each exhibit piece must be labeled with the Some of the orders have changed in entomology with the members name, county, and class num- members name, county, and class number. All in- by combining old order and making new ones. Be ber. Club exhibits are to be entered under the club sects must be collected in the current year for jun- sure to use the current order names for the insects; name but must include the names of all members iors first year. At least 50% of those displayed by check with the extension office or go to the state and leaders. This may be on a separate paper se- 4-H website: juniors Second year and third year, intermediates curely attached to the back of the exhibit. Club ex- and seniors must have been collected in the cur- http://oregon.4h.oregonstate.edu.natural-science. hibits will receive one ribbon per exhibit. rent year. See the link to “UPDATE” under the heading First Fill in the blank in the class number (_) with the 821100011 Jr. first year, 10 insects, at least 8 or- year, next to the 4-H entomology manual corresponding number for junior, intermediate, ders. (4H3221) for the updated “insect orders, mean- senior or club. ings, common names.” Recommended reference 821100021 Jr second and third year, 20 insects, at 82120000_ Honeybee education display, an edu- least 10 orders. for entomology orders. For labels of specimens. cational exhibit relating to honeybees. 1. Juniors 821100012 Inter. First year 15-35 insects, at least Borro and delong’s introduction to the study of in- 2. Intermediates 3. Seniors 4. Club 12 orders. sects, 7th edition by Charles A. Triplehorn and Nor- Exhibit: an educational exhibit relating to honey- man F. Johnson. In the event of a discrepancy this EDUCATIONAL DISPLAYS educational display check sheet Exhibitors may enter only one exhibit per class. These classes are open to all 4-H members and are especially appropriate for those projects which have no separate exhibit classes or for lo- Well Done Satisfactory Could Improve Comments cally developed projects. The exhibit may be a poster or a three-dimensional display. Individ- ual exhibits are limited in size to 30” wide, 24” deep (front to back) and 36” high. Club Information 50% exhibits are limited in size to 60” wide, 24” deep and 36” high. The exhibits may include pic- Source(s) of Information tures, models, diagrams and actual articles. Each exhibit must be accompanied by an expla- nation to the judge. The explanation will not be judged, but is required to qualify the exhibit Accurate & Complete for judging. An Educational Display Exhibit Explanation Card (000-01) must be attached to each exhibit from the county Extension Office, or state 4-H Website. Clear & Concise Club exhibits are to be entered under the club name, but must include the names of all mem- bers and leaders. This may be on a separtae paper securely attached to the back of the ex- Tells A Story hibit. Single posters may be displayed by hanging or stapling to a wall. All other displays Related to Member’s should be free-standing. Note: Fill in blank in class number (___) with corresponding num- 4-H Project 30% ber for Junior, Intermediate, Senior or Club. 1-Junior 2-Intermediate 3-Senior 4-Club (two or more members) Educational Value 21401000_ – Citizenship & Leadership Projects - Citizenship, Cultural Education Appropriate to Member’s 21407200_ – Animal Science - Beef, dairy cattle, cavies, dogs, dairy goats, pygmy goats, • Interest guide dogs, horses and ponies, pigeons and doves, poultry, rabbits, sheep, • Abilities swine and veterinary science • Project Skill Level 21403000_ – Home Economics - Child development, clothing, crocheting, food and nu- trition, food preservation, home environment and knitting Workmanship 20% 21402000_ – Expressive Arts - Arts, ceramics, photography, fiber arts and leathercraft Eye-Catching & 21404000_ – Natural Resources - Entomology, forestry, geology, marine science, con- Attractive servation, outdoors, archery and shooting sports 21407100_ – Horticulture - Container gardening, flower and ornamental gardening and Shows Originality vegetable gardening Neatness, Spelling Easy To Read Or See 21408000_ – Engineering Projects - Computers, electricity, tractors and woodworking 21420000_ – Other - Areas not listed above Appropriate To Age 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES PAGE 65

2017 Harney County Fair 4-H ~ 4-H PHOTOGRAPHY 4-H Photography 5”x7”. Final mount showing both photos must not 24110007_ Texture – Singe exceed 16”x20”. image featuring the tex- Refer to Oregon 4-H photography Project 4-H 770 for detailed information Class 24110016 – Creative uses – size deter- ture(s) of an object or sub- Members may enter in up to five classes (no more mined by the use. ject, with emphasisi on use than one entry per class) and be a part of a club Captions must not be used except in Class of light, angle, and compo- sition. 24110011, series or story, Class 24110016, cre- entry. All photos must have been originally taken by the member. Public display of exhibits will be at ative uses; or Class 24110017, scavenger hunt. 24110008_ Still life – the discretion of 4-H management. No additions or embellishments to mats or mounts Single image featuring To qualify for judging, a 4-H photography exhibit No frames allowed in any class. No date imprints an arrangement of ob- explanation cart (241-01) must be attached. Judg- allowed in photos jects (incapable of Exhibits must be ready for hanging with adhesive movement on their ing criteria is outlined on the photography exhibit score sheet (241-02). Forms are available at the plastic hanger. Attach plastic hangers with about own) with emphasis of county extension office. ½ inch exposed over the top center of the exhibit. the use of lighting and Photography classes are divided by subject mat- For larger exhibits, use two hanger on right and composition. ter or technique. If a photo includes more than left corners of the exhibit with the ½ inch exposed. 24110009_ Ac- If the weight of the exhibit required more support tion/Movement – sin- one type of subject, (i.e. people and animals) the member should decide which category is the most us additional secure hangers, but be sure they are gle image capturing appropriate. Digital and film photos will be in- taped or covered in a manner to protect other ex- a subject that is in cluded in the same class except as restricted by hibits from damage if exhibits are stacked. motion. the class description. Color and black & white im- Exhibitor’s name and class number must be 24110010_ Panoramic – Single image of any sub- printed on the back of the exhibit. The club scav- ages will be included in the same class according to subject or technique. engers hunt exhibit must be entered under the ject, produced in panoramic format, either in the manipulation) must include an explanation for All single images must have one side, the shorter club name and have the names of all club mem- camera or by cropping, where panoramic ratio techniques used. side, no less than 5 inches. Photos must have a bers participating listed on the back adds to the effect of the image. 24110016_ Creative uses – one item showing the backing for protection. Photos must be either NOTE: Fill in the blank class number ( ) with cor- 24110011_ Series or Story – Multiple print im- use or display of images in a creative manner. Im- ages (maximum 20) of any size or shape that de- ages and the item must be the work of the mem- responding number for Junior, Intermediate or mounted or mounted and matted. The final exhibit sixe including either mat or mount must be no less Senior pict a series (several images of one topic) or tells ber. Possibilities include: transfer to fabric, than 8”x10” and may not exceed 16”x20”. Any 1. Junior a story (showing several steps of an event or ac- statuettes, 3-D display, note card, page from photo commercially available pre-cut mats that accom- 2. Intermediate tion) mounted on one story board not to exceed album, or memory book, etc. modate these size ranges are acceptable. Mats cut 3. Senior 16”x20”. Captions are optional. Photo album 24110017_ Scavenger Hunt – Select and mount 4. Club (for scavenger hunt class only) the required number of images (any sixe photo; pages or memory book pages are not allowed. by member must meet the size specifications. The surface which show from behind mounted only 24110001_ Landscape – Single image featuring 24110012_ Creative Process – single image that one image per subject or technique; all on one photos and around matted photos must be mat an expanse of scenery (layout and features of land had been changed or altered through either film or 16”x20” mount). Images should demonstrate the board. Foam core or rigid cardboard is acceptable or water); could include sunsets, seascapes, day or digital processing or printing techniques. Includes chosen subjects or techniques form the following as a backing board for mounting, which does not night scenes. computer enhancement beyond basic corrections list. Label each image with the represented sub- ject or technique. Subjects: water, color, light, of cropping, color and brightness correction, and 24110002_ People – Single image featuring a show. Poster board is not acceptable for mount- ing or matting. Exceptions to photo size limits in- person or people in formal or informal settings. red eye removal. Exhibit must show both the orig- shadow, texture, season, shapes, night, emotion, clude: 24110003_ Nature, Animals – Singe image fea- inal image and the final image. Must include an motion. Techniques: depth of field, forced percep- Class 24110010 – Panoramic – photos must be turing one or more animals. explanation of the creative techniques used. tion, light sources. at least twice as long in one direction as they are 24110004_ Nature, Plants – Single image featur- 24110013_ Special Effects – single image show- Juniors – select four different subjects or tech- ing plants, flowers, leaves, trees, etc. ing a special affect achieved with the camera dur- niques. the other. Matted or mounted exhibit may not ex- ceed 16”20”. 24110005_ Architectural – single image featur- ing the capture of the image; i.e. camera angle, Intermediates – Select six different subjects or Class 2411011 – Series or Story – may include ing manmade structures such as buildings, bridges, light, subject placement, filters, focus alterations, techniques. photos of any size, mounted on a single board not etc. etc. Must include and explanation of the special Seniors – select eight different subjects or tech- to exceed 16”x20”, minimum of three and maxi- 24110006_ other interesting subject – single effect techniques use. niques. image featuring subjects of interest that do not fin Clubs (two or more members) – select eight or 24110014_ Darkroom Skills – single image pro- mum of 12. Class 24110012 – Creative process – original in the above classes. duced by the member using a darkroom and de- more different subjects or techniques. image may be 4”x6”, final image must be at least veloping or printing techniques (not computer The Pine Room “Best Steaks in Eastern Oregon” Stop ByAnd Check Out Our Lounge • Restaurant • Banquet Facilities & Our New Menu 543 West Monroe • Burns Open Tuesday-Saturday ForDinner5:00-9:00 pm Phone 541-573-2673 Lounge Open 4:00 pm-2:30 am PAGE 66 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES

2017 Harney County Fair  Rodeo Horse Races Fair Entry Form Come Join The Fun County Scenes & Children’s Dreams harney county fair entry blank ENTRY NO. ___________ Name:_______________________________________________________________________ Address: _____________________________________________________________________ City, State, Zip:________________________________________________________________ Phone (Home):_____________________________(Work):_____________________________ Adult Pre-School (6 and Under) Senior Citizen (62 Years and Over) Youth (Ages 7-16)  Special People (One who receives monetary compensation) Professional division class lot article place 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES PAGE 67

2017 Harney County Fair  Rodeo Horse Races Team Branding Women’s Team Branding september 8, 2017 - 9:00 a.m. May enter one team of four and/or as a team of two for the second team. Time limit starts at 10 minutes. 1. __________________________ 3.__________________________ 2. __________________________ 4.__________________________ Enter Draw 1. _________________ 2.__________________________ Mixed Team Branding Will be capped at the FIRST 20 teams to enter. • Waitlist will be established in case of drop-outs • Again, FULL teams must be entered 1. __________________________ 3.__________________________ 2. __________________________ 4. _________________________‘ Senior Team Branding May enter once, teams of two. Time limit starts at 5 minutes. 1._________________________________________________________ 2._________________________________________________________ ENTRY FEES: Seniors $70 team • Women’s & Mixed $140 team Money and ALL Entries are Due August 25, 2017 Mail To: Debbie Raney, 67667 Silver Creek Road • Riley, OR 97758 NO Phone Entries Only full teams will be accepted on the entry/no partial teams Money must accompany entry. Each participant will be required to sign a waiver before participating. see page 69 for more information ~ rules ~ regulations Thank You To Our Sponsors “The Pine Room” • AmeriTitle • Anderson Valley Supply • Andy’s Custom Work • Bank Of Eastern Oregon • Betty Morgan Big R Stores • Blackburn Real Estate • Buck & Lindy Taylor • Buermann’s Ranch Meats LLC • Burns Dental Group • Burns Electric C&B Sanitary Service, INC. • Dr. Kevin S. Johnson & Great Basin Chiropractic Clinic • Ed Staub & Sons Petroleum Inc. Family Eye Care-Dr. Jen Keady • Figaro’s Pizza • Frenchglen Hotel • H&R Block • Harney County Veterinary Clinic • Harney Rock & Paving Co. Helen Schnabele • Jiffy Electric LLC • John B. Lamborn, Attorney At Law, PC • Les Schwab Tire Center #20 • Mary G. Otley Peila Ranches-Jack & Theresa Peila • Robbins Farm & Equipment INC. • Round Barn Visitor Center • Sam’s Service • The Narrows Town & Country Ins.-Monte Simmons • Vale Veterinary Clinic • Western Drilling Co. PAGE 68 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES

2017 TEAM BRANDING Team Branding Information ~ Rules & Regulations Team Branding deadline for all entries and fees is August 25, 2017. Late entries will be charged $5 extra per man. With everyone’s cooperation, all winnings can be figured and ready to present immediately following the team brand- ing.Each participant will be required to sign a waiver before they will be allowed to participate in the team branding. “County” residents are considered any Burns High School or Crane Union High School graduates, or person currently residing in Harney County. Event begins at 9 a.m. Friday, September 9. Seniors: $70 per team. Two seniors per team (must be 60 years or older the day of the event). Both must be “county” residents. May only enter once. Pick a two-member ground crew. Teams may be mixed or matched. Ropers must rope each calf and the ground crew will put ropes on and brand the calves.Same penalties apply for Seniors as for the Women and Mixed. Time limit begins at 5 minutes and is set after fastest 4th time es established. Women’s: $140 per team. Each team needs two horses and four team members, women only. Enter one team consisting of four women; at least three must be “county” residents, as defined above. If you choose to rope twice your next team will be a draw team. The Draw: Enter with one person of your choosing and then the two of you will be put into a draw and an- other team of two will be drawn to make your team of four. Single entries will be entered with another single entry through a draw and then entered in the draw for a team. You cannot enter together if both are out-of-county. If you draw up with another out-of-county person, it is acceptable. Time limit begins at 10 minutes and is set after fastest 4th time is established. Mixed: $140 per team. Each team will consist of four members, two men and two women and two horses. One woman and one man must rope together. Enter one time. At least three members on the team must be “county” residents, as defined above. Limited to the first 20 teams that enter. Time limit begins at 8 minutes and is set after fastest 4th time is es- tablished. RULES Western attire must be worn (Long sleeve shirts, boots, caps, hats or visors). Only two horses per team will be allowed in the pen. Calves are at one end of the corral, horses at the other and ground crew in the circle indicated by judge. Time will start when the judge signals you. Judge will announce placement of brand. Ground crew must remain in the circle until horses are faced, except to pick up a dropped rope, to get up, a choked calf, to remove an illegal catch or for the rider’s safety. You may spook the calf out of the branding circle. Two members rope each of the first two calves while remaining two do the ground work. The first two ropers must walk to the first calf. They then switch after the first two calves are roped and branded. All ropers must swing their ropes, no dropping loops. NO belly catches. There are no penalties for illegal catches, removal of the rope serves as the penalty. ALL ILLEGAL CATCHES MUST BE REMOVED. In the event of a technical problem, the judges may rule that time will be restarted, lap and tap. Before branding iron leaves the circle, calf must be stretched, two hind feet and two front feet and horses facing. There is no penalty for a calf kicking out of the rope as long as feet are replaced before branded. Disqualification results if foot is not put back in ropes before being branded. Time is signaled when calf is up, ropes are off, ground crew and iron back in the circle. Legal head catch: Clean neck catch, a head and one front leg or one figure-eighted front leg. Ropes must be placed on front feet before branding. Heeling: As long as both hind feet go through the loop and catch in any area behind the front legs, flanks or belly, it is a legal catch. Ropes must be placed on heels before branding. The judge will announce ALL penalties before you leave the pen. Once you are out of the pen, your time will be announced and it is FINAL. The timers will assist the judge in each pen with penalties. JUDGES’ DECISIONS ARE FINAL. PENALTIES 30 Seconds - Ground crew being out of circle illegally, which consists of hazing calf or iron leaves circle before calf is stretched and horses are faced. You may spook calf out of branding circle. 30 Seconds - Both ropers must be mounted on horses before calf is roped. 30 Seconds - Light, upside down or improperly laid brand. MUST BE NEATLY BRANDED IN AREA ANNOUNCED DAY OF THE Disqualification - Calf kicks out of ropes and foot is not put back in ropes before being branded. Unnecessary roughness. EVENT. 60 Seconds - Unnecessary roughness to cattle, which includes over-stretched calves or kicking calves to get them up. No loping to the fire with calf on tight rope. TREAT CATTLE AS IF THEY ARE YOUR OWN. FAMILY EYECARE OF HARNEY COUNTY Hmw  cr  ts ! Dr. Keady offers comprehensive vision exams, specializing in the diagnosis and treatment of eye disease, conditions, and problems. She also carries a great variety of frames. Give yourself the gift of clear vision - schedule an appointment today! 541-573-2020 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES PAGE 69

2017 Harney County Fair  Rodeo Horse Races Kids Coloring Contest Color Your Best & Win! Enter this coloring contest by turning in the colored page by 4:00 p.m. Tuesday, August 30, 2016 to the Fair Office at 69660 South Egan, Burns, Oregon • 541-573-6447 Name:_______________________________________________________________________Age: ___________________________ Parent’s Name:________________________________________________________________Phone: _________________________ Three Categories: Pre-School • 6-8 Years • 9-12 Years First and Second place in each category will receive a carnival ticket. PAGE 70 2017 HARNEY COUNTY FAIR, RODEO & HORSE RACES

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