Distillery District Magazine July 2017 Vol.14

Lester Bowles \"Mike\" Pearson (1897-1972) 14th Prime Minister of Canada, Nobel Peace Laureate (1957). Born in Toronto, graduate of history from the University of Toronto, Lester Pearson was a rare hybrid – a public servant and then elected politician who reached the top of both fields. Many Canadians remember him as the prime minister who brought in medicare at the federal level, a new flag, and a pension plan. But to others all over the world, his principal legacy is international peacekeeping. As Antony Anderson notes in his superb book The Diplomat: Lester Pearson and the Suez Crisis, Pearson’s idea of a United Nations peacekeeping force was born in crisis and achieved with alacrity. With Israel and Egypt on the verge of war after Egypt nationalized the Suez Canal in 1956, Pearson, as Canada’s external affairs minister, recognized that the potential engagement of Communist China and the Soviet Union on one side, and France and Great Britain on the other, meant the situation had become a tinderbox for a larger conflict between the East and the West. Speaking to the United Nations General Assembly, he argued that countries must ‘take advantage of this crisis…to do something about a political settlement.’ He suggested an emergency force on the border of Israel and Egypt. Using contacts developed in his previous role as president of the UN General Assembly, he pushed his resolution to passage. The crisis was averted, and the concept and reality of UN peacekeeping was born. He won the Nobel Peace Prize for his efforts. Behind his rather milquetoast appearance, Pearson was tough and pragmatic. He was no stranger to war, having enlisted in the First World War, and then, as a diplomat, served in London during the late 1930s buildup to the Second World War. Pearson saw peacekeeping as a way to buy time while working to resolve fundamental differences. That role as honest broker has come to define Canada on the world stage – and shape our vision of our country at home. Historica Canada’s programs, which encourage Canadians to learn about and reflect on our country’s history and culture, reach more than 16 million people annually. Visit www.historicacanada.ca Anthony Wilson-Smith, a long-time journalist, editor and senior communications executive, has been President and CEO of Historica Canada since 2012

Black Beauty, Red Dress



The Boutari Company was established in 1879 in Naoussa. Today with over 130 years of experience in the The Boutari Company was established in wine business, it is 1879 in Naoussa. Today with over 130 years one of the top of experience in the wine business, it is one wineries in Greece The of the top wineries in Greece and an Boutari ambassador of Greek wine all over the family is world. Boutari wines are exported to over 45 the countries and have won over 370 medals in international wine competitions. Boutari wine-makers give great emphasis to making quality wines with a distinct character that Welcome to Santorini represents fully the potential of the variety they come from. Winery, next issue of Boutari is among the top 10 international Welcome to Santorini Winery, next issue of DDM The Boutari Wineries are much more than areas where wine is produced, they are destinations which bring you closer to the Greek culture and quality, they introduce you to the region in In vol. 14 we explore the legendry Winery 3 generation wine m which they are situated, they are akers Santorini rd an experience worth living. BOUTARI WINERIES Landmarks in the evolution of wine Boutari Winery in Crete Experience the world of Boutari Wineries… DDM series: The six Boutari wineries of Greece. In this issue we showcase the second winery in our series by looking at Boutati Winery on the Island of Crete, also the fabled birthplace of Zues. In the next issue of DDM we will travel to Boutari Winery in Goumenissa. The area is steep in history and culture.

The Boutari Company was established in 1879 in Naoussa. Today with over 130 years of experience in the wine business, it is one The of the top wineries in Greece and an Boutari ambassador of Greek wine all over the family is world. Boutari wines are exported to over 45 the countries and have won over 370 medals in international wine competitions. Boutari wine-makers give great emphasis to making quality wines with a distinct character that represents fully the potential of the variety they come from. Boutari is among the top 10 international Welcome to Santorini Winery, next issue of DDM The Boutari Wineries are much more than areas where wine is produced, they are destinations which bring you closer to the Greek culture and quality, they introduce you to the region in In vol. 14 we explore the legendry Winery 3 generation wine makers Santorini rd which they are situated, they are an experience worth living. Boutari Winery in Crete

The new, Boutari Winery in Crete was completed in early 2004 and is one of the best-equipped, state of the art wineries in Europe. Visitors can enjoy a tour of the cellar, the production area, and the rest of the estate and they can enjoy the impressive multimedia show which has gained major awards at international competitions. The Boutari Winery in Crete is built outside Skalani village, on the Fantaxometocho Estate. It is located a few kilometers outside the centre of Heraklion city, close to the archaeological site of Knossos, and is the jewel of the viticultural VQPRD zone of Archanes. The planting of the southernmost privately-owned Boutari vineyards began in 1990. References in bibliographies confirm the close relations of the region with viticulture and the production of wine in antiquity. It is worth noting that the discovery of the first grape press in the Vathypetro area, dates back to 1600 B.C. The main objective of the Boutari company was to set the foundations for the further promotion of Cretan wine worldwide, through the production of high quality wines. In a region that was famous for its ecosystem and its tradition in viticulture, the company managed to enhance the potential of local varieties and made Cretan vineyards known to the broader public, through major distinctions. At an altitude ranging between 170 and 215 metres, on a 7-hectare plot, the privately-owned Boutari vineyard is cultivated based on the principles of organic farming, hosting various Greek and –international varieties. The density of the planting is 3300 plants/hectare. Thanks to the particularly well-studied choice of location, on the northern side of the hill, the vineyard is protected from the \"livas\", the hot summer wind from the south, and benefits from the cool \"meltemia\" winds of the Cretan sea. The soil type is clay, limestone, with good drainage. The vineyard includes the red varieties Kotsifali, Mantilari, Syrah and the white varieties Chardonnay, Malvasia Aromatica and Moschato Spinas, among others. Visitors can enjoy a tour of the cellar, the production area, and the rest of the estate. Its impressive multimedia show has gained major awards at international competitions, and offers a unique journey back in time to the history of Crete. A visit to the wine-tasting hall is definitely worthwhile, to enjoy the wines of the Estate, including the experimental ones, accompanied by dishes of the renowned cuisine of Crete. Scalani Hills Residences is a collection of three accommodation suites within the Boutari Winery. The three luxurious residences have been sensitively renovated to harmonize with the surrounding area. They all enjoy beautiful views of the Fantaxometocho Estate featuring seven hectares of vineyards and olive trees Set in the Archanes wine region with the important archaeological site of Knossos under 5km away, Scalani Hills Residences offers a unique experience amid classical antiquity and viticulture for a truly exclusive getaway or celebration. Guest accommodation comprises three independent residences within the former estate cottage. Each is named after local grape varieties: Kotsifali, Malvasia & Liatiko. The cottage has been completely renovated with stylish, luxurious residences that all feature modern comforts and amenities. A large hall is also available for private dining, celebration events and corporate meetings.

The Boutari Company was established in 1879 in Naoussa. Today with over 130 years of experience in the wine business, it is one of the top wineries in The Boutari Company was established in Greece and an ambassador of Greek wine all over the world. Boutari wines are exported to over 45 1879 in Naoussa. Today with over 130 years countries and have won over 370 medals in of experience in the wine business, it is one international wine competitions. Boutari wine- The of the top wineries in Greece and an makers give great emphasis to making quality Boutari ambassador of Greek wine all over the wines with a distinct character that represents fully the potential of the variety they come from. family is world. Boutari wines are exported to over 45 the oldest countries and have won over 370 medals in Boutari is among the top 10 international wineries in international wine competitions. Boutari the Hall of Fame of the leading US magazine \"Wine wine-makers give great emphasis to making & Spirits\" and was awarded for the 15th time the quality wines with a distinct character that very important award \"International Winery of the Year 2011\". In 2008 Boutari was the first and only represents fully the potential of the variety Greek winery to ever win the award \"European they come from. Winery of the Year\" by the top US magazine \"Wine Enthusiast\", after evaluating its performance in Boutari is among the top 10 international Welcome to Santorini Winery, next issue of DDM In vol. 14 we explore the legendry Winery 3 generation wine makers Santorini rd Boutari Winery in Crete

The Boutari family is the oldest producer of fine wine in Greece. With six wineries and choices of soil elevation and methods, Bototari continues a well-established family tradition of producing the Welcome to Santorini Winery, next issue of DDM In vol. 14 we explore the legendry Winery 3 generation wine makers Santorini rd For information and reservations please visit: ARIA HOTELS Boutari Winery in Skalani, Heraklion, Crete Tel: +30 2810 731617, Fax: +30 2810 731755 E-mail: [email protected] Reservations for Skalani Hills Residences: www.ariahotels.gr Open to visitors: Monday - Friday 09:00 – 17:00 and by appointment. On the weekends by appointment Hospitality Coordinator: Vivi Papaspirou

Erik Chmil Ushuaia Erik Chmil Gold Coast

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Lucia Giacani, Killing Time I

Lucia Giacani, Killing Time III

Patrick J. Adams, Skyline Patrick J. Adams, Skylinej Tom Nagy, Forum Romanum

! ! ! ! ! ! ! ! ! ! ! ! • Naturally Gluten-Free Potato Vodka ! ! • Garnet Crystal & Charcoal Filtered 6x • 20x Distilled in Driggs, Idaho • Pure Teton Glacier Spring Water Four-time Gold Medal winner (2015, 2014, 2013, 2012), Beverage Testing Institute, receiving a score of 92+ each and every time Two-time Double Gold Medal (2015 & 2014), San Francisco World Spirits Competition Received a score of 92 from the Ultimate Spirits Challenge in 2014 Received a score of 92 from Wine Enthusiast Magazine in 2013 Distributed by Terra Firma, Inc. Available in Ontario through Private Order. Contact Terra Firma, Inc. to order (1 case minimum – 6 bottle case) Terra Firma, Inc. 10 Bloorview Place, Suite 909, Toronto, Ontario, M2J 0B1 O: 416.907.9584 | C: 917.331.4395 E: [email protected] | W: www.tfwinespirits.com



FPCBP GOLF TOURNAMENT REGISTRATION FORM DATE: Friday, September 15 , 2017 th TIME: Registration at 7:00 AM. Tee-off/ Shot-Gun at 8:00 AM CONTACT: PLACE: Royal Ontario Golf Club Kim Ferreira 6378 Trafalgar Road Golf Committee Chair Hornby, Ontario [email protected] TOURNAMENT FEE’S: (includes: green fees, cart, swag & catered lunch) Matthew Correia Individual Member Golfer: $150.00 Executive Director 416-537-8874 Individual Non-Member Golfer: $200.00 [email protected] Foursome: $700.00 SPONSORSHIP FEE’S: Mailing Address Main Event Sponsor: $3,000.00 1136 College Street (Corporate logo on swag material & signage, 5 minute speaking opportunity at the lunch) Toronto, ON M6H 1B6 Lunch Sponsor: $2,000.00 (Large logo on signage, additional banner at BBQ area, 3 minute speaking opportunity at the lunch) *Registration forms must be scanned to [email protected] Beverage Cart Sponsor: $1,000.00 (Medium logo on signage, logo on drink tickets, signage on beverage cart) *cheques must be mailed to Longest Drive: $600.00 1136 College Street Closest to the Pin: $600.00 Toronto, ON M6H 1B6 Hole Sponsor: $300.00 REGISTRATION FORM: NAME: __________________________________________ COMPANY: __________________________________________ ADDRESS: __________________________________________ TELEPHONE: __________________________________________ EMAIL: __________________________________________ Each Player will receive a free golf shirt! (Please indicate sizes beside the player’s name) SHIRT SIZE: XS S M L XL Foursome Members: Player 1 Name: ____________________________________ Player 2 Name: ____________________________________ Player 3 Name: ____________________________________ Player 4 Name: ____________________________________

Jeffrey Milstein is an acclaimed American photographer who has won numerous awards for his aircraft photography and mesmerizing aerial landscapes. A professional photographer, graphic designer, and architect, Milstein infuses his photography with his lifelong creative passion and fascination for flight. His trained eye and steady hand produce images of pristine clarity that focuses on design, color, and symmetry. Carefully positioned and using an ultra high-resolution digital camera, he skillfully photographs aircrafts, airports, cities, ports and watercrafts in a style that emulates the rich, graphic quality of architectural drawings. Milstein’s photographs have been published in Men’s Vogue, TIME Magazine, European Photography, American Photo, Eyemazing, Die Zeit, Wired, PDN, Esquire and Conde Nast Portfolio. His acclaimed series “Aircraft: The Jet as Art” was exhibited in a year-long solo show at the National Air and Space Museum at the Smithsonian in Washington, DC from November 2011 – November 2012. Born in Los Angeles, where he frequently returns to shoot at the International Airport, Milstein makes his home in Woodstock, NY.

JEFFREY MILSTEIN, LA 43 GETTY MUSEUM

JEFFREY MILSTEIN, GHERKIN

JEFFREY MILSTEIN, PICCADILLY CIRCUS

JEFFREY MILSTEIN, LONDON EYE

www.Insitetoronto.com [email protected] 416.361.1322

W. David Ward Born in West Yorkshire, England, David immigrated to Canada in 1977. In 1985 and 1986 he studied Graphic Design at George Brown College, then embarked on a career in commercial art. He freelanced as a designer for two years and created book cover illustrations for a number of major publishing companies, among them, Penguin and Viking Press. Despite early successes, Ward left the world of commercial art behind in October 1988, when he moved to the artist colony of San Miguel de Allende, Mexico, to concentrate on his own art full-time. The artist's twenty-six year career has been shaped by his extensive travels. He is known primarily for painting the more remote corners of North America: from the windswept coastline of British Columbia to maritime outposts in the east, the American Southwest and Canadian Arctic. In late 2012, the Royal Canadian Mint selected one of David's arctic landscape designs for a limited series of 1 Kilogram, gold and silver, investment coins. These are the latest in a collection of large format coins, which include 'The Spirit of Haida Gwaii,' by Bill Reid. Although David's paintings depict a wide range of subjects, the arctic has been a major theme since 1990. His work can be found in numerous private, corporate and public collections, including: The Gail Art Museum, Seoul South Korea; The Vancouver Maritime Museum; The Provincial Art Gallery in St. John's Newfoundland; The Manx National Gallery and the Government of Ontario.

W. David Ward, The Narrows

W. David Ward, The Inlet

W. David Ward – ReEncounter, Spirit Free

Philip Craig, Lilly Pad Point

Philip Craig, Lake View

Philip Craig, Lake Winnipeg Shore

Philip Craig, Forest Waterfall

DAVID TRESS, The Land (Winter, Pen Beri) - Messum’s Gallery

DAVID TRESS, Light, North Grimston (North Yorkshire)

DAVID TRESS, Low Tide, Camusterrach (Seeing Skye) - Messum’s Gallery

DAVID TRESS, Is This Spring? (Trefeiddan Moor) - Messum’s Gallery

Emerging ￿￿￿Technology ￿￿￿and ￿￿￿Digital ￿￿￿Currency ￿￿￿ ￿￿￿ Global ￿￿￿Banking ￿￿￿of ￿￿￿the ￿￿￿Future ￿￿￿

Technology ￿￿￿Weapons ￿￿￿of ￿￿￿“Mass ￿￿￿Disruption” ￿￿￿within ￿￿￿the ￿￿￿Finance ￿￿￿ Digital payment systems are the newest form of electronic currency to hit the markets and are widely accepted, by many, as an official form of currency. According to Wiki, Bitcoin, for example, is a decentralized digital currency that enables instant payments to anyone, anywhere in the world. Peer-to-peer technology is primarily used to operate with no central authority: transaction management and money issuance are carried out collectively by the network. Digital payment systems use digital currency, which is sent easily through the Internet, without needing to trust any third party. • Transactions: o Are irreversible by design o Are fast. Funds received are available for spending within minutes. o Cost very little, especially compared to other payment networks. • The supply of digital currency is regulated by software and the agreement of users of the digital payment systems and cannot be manipulated by any government, bank, organization or individual. The limited inflation of digital currency and its supply is distributed evenly (by CPU power) to miners who help secure the network. Digital currency has managed to create a financial system designed to “Disrupt” the banking/finance industry. From reading various sources, the intent behind the technology was to create a way to exchange currency without the rules that govern banks. The technology behind the digital payment systems and digital currency is not regulated and is self-policed. Was there a demand for this market? This is the kind of “out of the box” thinking that created services like Bitcoin, Paypal, Google Wallet and Apple Pay. The launch of several major digital payment system services is now going on 6 years with a growing customer base year after year. It stands to reason that this Digital payment systems service and digital currency is not going away.

The technology behind digital payment systems Is the focus of this blog. The emerging innovation that controls the digital payment systems are built on top of Big Data, Machine Learning and FINTECH Technology. The systems utilize thousands of nodes, hundreds of thousands of database records, if not millions, and it utilizes these technological layers with split second response time. The traditional banking transactions systems cannot match the transaction performance demonstrated by the Big Data Technology driving the digital payment system transactions. The traditional banking transactions must cross through several layers of technology in order to reach its customers.** The data associated with these traditional banking systems are heavily regulated, secured, encrypted, monitored and otherwise policed, so that every transaction is accounted for. (**Note: Depending on when you read this post the previous statement may no longer be true. Backend banking systems are not being armed with Big Data technology and are quickly coming up to speed to keep up with the disrupting technologies) With the current technology driving traditional banks, I think it would be safe to say that the banking industry is more than likely going to transform over the next 3 years into more of a digital payment systems look alike. I believe this due to several factors. The heavy investments being made within the financial technology, or FINTECH, arena. The emerging of digital currency and how, through its disruption, is forcing this transformation. I also believe the customer experience that the digital payment systems provide is a huge reason this form of banking is widely accepted today and this is proven by the recent burst of online consumers of these systems. Look at the partnerships between digital payment systems like Paypal and Bitcoin accepting payments on behalf of digital shopping carts for major retailers. These same digital payment systems are now offering credit and other financial services as well. This is what industry experts consider to be the making of digital transformations and how they take shape. One day some college` students created a networking system that was made so that students could communicate, share pictures, share ideas and much more which ultimately created something new called Social Networking. This might be a crude example of a digital transformation, but I think you all get the point.

Data, Machine Learning and Data Analytics is currently dominating technology, once called the future of technology, but quickly now becoming the standard of technology. I do not think that anyone who understands the contributions Big Data innovation has had on emerging technology would disagree. Within this future are many new technological advancements, innovations and emerging technologies. Google Wallet, Paypal, Apple Pay, Bitcoin and other cloud based digital payment systems are just a few examples of what has happened since 2010. Hadoop was first released in 2008 and it has taken a huge presence within the innovative ranks. I would consider this a larger example of emerging tech since 2010. The future is now. With the number of tech startups that have surfaced within the last few years, bringing their innovation and technological “Weapons of Mass Disruption”, entire industries are using data to revamp the way they do business adding the “Customer Experience” to the forefront for building a competitive edge., with DATA. This is a representation of an army of technology inventors that are releasing new inventions daily, weekly, monthly and yearly continuously impacting the Technology landscape. Banking, as we know it has already changed. Traditional banking is also transforming but this transformation will take some time as banking is redefining itself within the global community. By Craig Brown, PhD (Website: www.craigbrownphd.com) (Twitter: @craigbrownphd) (LinkedIn: https://www.linkedin.com/in/craigbrownphd/) (Facebook Page: https://www.facebook.com/DrCraigBrown/) Look for future articles in DDM by Craig Brown, PhD

Na Vila de Santar, mesmo junto ao largo do Pelourinho fica o Paço dos Cunhas. Mandado construir por D. Pedro da Cunha e datado de 1609 é uma das mais charmosas e emblemáticas propriedades existentes na região do Dão. Nesta pequena propriedade de 25 hectares podemos encontrar um dos mais belos e bem preservados jardins da Vila, bem como a histórica Casa do Soito, um palacete do sec. XVIII, uma horta biológica e um pombal. A vinha com cerca de 20 hectares, a produzir integralmente em modo biológico é, porventura, um dos melhores Terroirs do Dão. É por isso que os vinhos do Paço dos Cunhas são tão especiais, tão únicos, tão capazes de conquistar os maiores críticos nacionais e internacionais. Beber um Paço dos Cunhas não é apenas beber um vinho, é sentir que se está lá, que se faz parte daquela história. In the village of Santar, right next to Pelourinho, stands out the beautiful Paço dos Cunhas. Built by D. Pedro da Cunha in 1609, Paço dos Cunhas is one of the most charming and iconic properties within the region of Dão.In this small estate of 25 hectares we can find one of the most beautiful and well-kept gardens of the region, as well as the historic Casa do Soito, an 18th century palace.The vineyard, with 20 hectares, is entirely organic, and represents one of the best Terroirs of Dão. That's why Paço dos Cunhas wines are so exquisite, so unique, and able to impress the best national and international critics. To drink a Paço dos Cunhas wine is more than that. It is feeling that you are there, that you are a part of its History. GLOBALWINES R PORTUGAL ENOTURISMO . WINETOURISM T. +351 232 945 452 RESTAURANTE . EVENTOS . VISITAS & PROVAS . LOJA DE VINHOS RESTAURANT . EVENTS . TOURS & TASTINGS . WINE STORE www.pacodoscunhas.ptWW.PACODOSCUNHAS.PT WWW.PACODOSCUNHAS.PT W

Na Vila de Santar, mesmo junto ao largo do Pelourinho fica o Paço dos Cunhas. Mandado construir por D. Pedro da Cunha e datado de 1609 é uma das mais charmosas e emblemáticas propriedades existentes na região do Dão. Nesta pequena propriedade de 25 hectares podemos encontrar um dos mais belos e bem preservados jardins da Vila, bem como a histórica Casa do Soito, um palacete do sec. XVIII, uma horta biológica e um pombal. A vinha com cerca de 20 hectares, a produzir integralmente em modo biológico é, porventura, um dos melhores Terroirs do Dão. É por isso que os vinhos do Paço dos Cunhas são tão especiais, tão únicos, tão capazes de conquistar os maiores críticos nacionais e internacionais. Beber um Paço dos Cunhas não é apenas beber um vinho, é sentir que se está lá, que se faz parte daquela história. In the village of Santar, right next to Pelourinho, stands out the beautiful Paço dos Cunhas. Built by D. Pedro da Cunha in 1609, Paço dos Cunhas is one of the most charming and iconic properties within the region of Dão.In this small estate of 25 hectares we can find one of the most beautiful and well-kept gardens of the region, as well as the historic Casa do Soito, an 18th century palace.The vineyard, with 20 hectares, is entirely organic, and represents one of the best Terroirs of Dão. That's why Paço dos Cunhas wines are so exquisite, so unique, and able to impress the best national and international critics. To drink a Paço dos Cunhas wine is more than that. It is feeling that you are there, that you are a part of its History. GLOBALWINES R PORTUGAL ENOTURISMO . WINETOURISM T. +351 232 945 452 RESTAURANTE . EVENTOS . VISITAS & PROVAS . LOJA DE VINHOS RESTAURANT . EVENTS . TOURS & TASTINGS . WINE STORE www.pacodoscunhas.ptWW.PACODOSCUNHAS.PT WWW.PACODOSCUNHAS.PT W Paço dos Cunhas de Santar, located in Santar village, is a 17th century manor house that for many generations was a producer of olive oil, fruit and wine, and supplied the big marketplaces of Oporto. You can still breathe tradition at Paço dos Cunhas de Santar, which has been producing wine for over 400 years. Recently the winery has invested in new and advanced technology to improve production of wine. The wine tourism services include visiting the vineyards and the winery a wine shop, wine courses and wine tasting (weather permitting the tastings are done on the terrace). Paço dos Cunhas de Santar is a charming destination, which allows for the organization of events in the property’s multi-functional space and it has a restaurant that is already considered a gastronomic landmark in the region. Services: Wine Course/Tasting, Vineyard and Winery Tour, Wine Shop, Restaurant, Wine Bar, Cooking Workshops

RECENT WINE RATINGS & AWARD CABRIZ CABRIZ CABRIZ CABRIZ CABRIZ CABRIZ 25 CABRIZ CABRIZ ÍMPAR COLHEITA COLHEITA RESERVA RESERVA TOURIGA SPECIAL SPARKLING FORTIFIED SELECIONADA SELECIONADA RED WHITE NACIONAL EDITION BRUT RED WHITE RED Global Wine is born from our passion for Portugal and for Portuguese wine. This patrimony has never been as wide-spread and as appreciated in the whole world as it is now. As a company, Global Wines is proud to RP 89 WS 90 89 91 89 90 90 be in the front lines of the promotion and TOP 100 #46 TOP 100 RW 91 90 91 89 WE EDITORS defense of their patrimony. CHOICE RW= Rich Whites RP = Robert Parker/Wine Advocate | WS = Wine Spectator | WE = Wine Enthusiast We do so through our iconic brands from the Dão region (Cabriz and Casa de Santar) and RECENT WINE with our ground-breaking brands such as RATINGS & AWARD Quinta do Encontro, our reinterpretation of the Alentejo region, with Monte da Cal and CASA DE CASA DE CASA DE CASA DE CASA DE SANTAR CASA DE SANTAR CASA DE SANTAR last but not least, our green wines. SANTAR SANTAR SANTAR RED SANTAR VINHA DOS AMORES VINHA DOS AMORES NOBRE RED WHITE RESERVA RESERVA ENCRUZADO TOURIGA NACIONAL WHITE RED WHITE RED To tell our story and our path is to relive the history of the Portuguese wine market in the last 25 years. Professionalism, vision, ethics and responsibility are values that are inherent to us and to which we strive for each day. The Dão region was the beginning of this long RP 91 90 91 92 WS 89 89 91 90 90 90 and passionate relationship with wine, whose TOP 100 BR WE BEST BUY 90 92 92 93 presence is rapidly spreading to other regions EDITOR’S 90 EDITOR’S BR = Big Reds CHOICE CHOICE RP = Robert Parker/Wine Advocate | WS = Wine Spectator | WE = Wine Enthusiast like the region of green wines, Bairrada, Lisboa and Alentejo. But our dreams and RECENT WINE ambitions are endless so we went further and RATINGS & AWARD created a unique project in Brazil that joined the semi-arid climate with the Portuguese vines. The result was modern wines and a QDOE QDOE BICAL QDOE ENCONTRO ENCONTRO QDOE ENCONTRO 1 ENCONTRO 1 MERLOT/BAGA WHITE PRETO BAGA SPECIAL SPARKLING WHITE RED RED BRANCO CUVÉE BRUT new world with the Portuguese touch of our RESERVA vine varieties. We have plenty of challenges, but we face them head on, without fear and fully committed. That is why the next two decades will be extraordinary in our path through the world of wines. We are proud to present the Portuguese wine RP 89 89 92 91 WS 89 heritage in a graceful and serious manner to 89 90 92 90 91 93 WE TOP 100 BEST CELLAR the entire world. (Wines of Portugal) BUY RP = Robert Parker/Wine Advocate | WS = Wine Spectator | WE = Wine Enthusiast SELECTION

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