recetario guillen dubai_test

República del Cacao Masterclass, By Chef Javier Guillén February 2017 Dubai, United Arab Emirates.

Javier GuillénChef Javier Guillen has years of experience as a pastry chef and chocolatier,working at renowned institutions around the globe, such as Pierre Hermé,Oriol Balaguer, David Bouley and El Bulli and also for Valrhona in Spain andItaly. He is now a pastry consultant teaching master classes around the worldand especially in Latin America, where he owns 7 boutiques.IndexInverted Blueberry 3Bubble Tart 4Coffee & Chocolate Tart 5Papaya Roter 6Inverted Cherry 7Inverted Guanabana 8Inverted Raspberry 9Inverted Vanilla 10Todo 65 11

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