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01 SCWH IELELTI GLUTEN Sweet Chilli Sauce is Thai cuisine that FREE creates a delicate balance of five distinct flavor's: Salty, Sour, Sweet, Bitter, and VEGAN Umami, in a single dish. SWEET RECIPES SWEET CHILLI PRAWNS CHILLI INGREDIENTS PRAWNS 500g Prawns 2 stalks spring onions 4 small garlic cloves 1/4 cup Sweet chilli sauce 2 bird eyes chillies 3/4 tbsp soy sauce INSTRUCTIONS 01 Mix sweet chilli sauce, soy sauce and 05 Add in the prawns. When the cook side down is slightly sesame oil in a bowl. charred and turningorange, flip the prawns to the other side. 02 Roughly chopped garlic, 06 When the prawns are almost cooked, add the sauce mixture slice spring onions and red chillis and stir to combine. if you decide to use some. Set aside. 07 Once prawns and sauce mixture is well combined, turn up t 03 Devein and trim the prawns. he heat to medium and quicklytoss the ingredient around. 04 Heat 2 tbsp. of cooking oil in a wok. 08 When the sauce thickens and start to caramelize, switch off When the oil is hot, on medium flame, the flame and add in the remaining spring onions. Toss to add garlic, chillies and HALF of combine everything. Serve immediately with the spring onions. Saute until aromatic. longgrain/jasmine rice. I@nestxaogtriacmfoodthailand @fascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

02 SMAAUNCGEO GLUTEN Ripe mango's sweetness and sourness goes well FREE with almost every dishes out there, but it could be a hassle finding the right amount of mango. VEGAN So we made bottled mango sauce for your simplicity, just pour them in your recipe and enjoy! RECIPES TEQUILA LIME CHICKEN TACOS INGREDIENTS 1/2 c. tequila Freshly ground black pepper 1 tbsp. vegetable oil Juice of 4 limes Corn tortillas, warmed, for serving 1 avocado, sliced 2 cloves garlic, minced 1/4 head red cabbage, shredded 1/2 c. cotija cheese 2 jalapeños: 1 finely chopped Mango sauce, for serving and 1 sliced, divided 1 lb. boneless, skinless chicken breasts MANGO SAUCE TEQUILA LIME CHICKEN TACOS INSTRUCTIONS 01 In a large baking dish, whisk together tequila, lime juice, garlic, and chopped jalapeño and season with salt and pepper. Add chicken and marinate in the fridge at least 20 minutes and up to 1 hour. 02 In a grill pan or skillet over medium-high heat, heat oil. Cook chicken until golden and no longer pink inside, about 8 minutes per side. Let rest 10 minutes before slicing. 03 Serve in tortillas with avocado, cabbage, sliced jalapeño, and cotija, and serve with Mango sauce. @Inestxaogtriacmfoodthailand f@ascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

03 SPRING ROLL SAUCE It's hard to get a perfect combination of ingredients in a spring roll sauce, not unless you have our bottled Spring roll sauce! Our perfect sweet and sour combination will guarantee to make your spring roll taste better than ever. RECIPES VEGAN SPRING ROLLS INGREDIENTS 2 ounces rice vermicelli 2 medium jalapeños Vegan Spring rolls ¼ cup green onions ¼ cup fresh cilantro 1 tsp toasted sesame oil ¼ cup fresh mint 8 sheets rice paper ¼ tsp fine sea salt Spring roll sauce for serve 1 cup torn butter lettuce 1 cup very thinly sliced red cabbage 2 medium carrots 2 Persian cucumbers VEGAN SPRING ROLLS INSTRUCTIONS 01 Combine the green onion, cilantro and mint in a small bowl, and stir. 02 Place one rice paper in the water and let it rest for about 20 seconds, give or take. pliable but not super floppy. Carefully lay it flat on the towel. 03 Leaving about 1 inch of open rice paper around the edges, cover the lower third of the paper with a few pieces of butter lettuce, followed by a small handful of rice noodles, some cabbage, and a few strips of carrot, cucumber and jalapeño. Sprinkle generously with the herb mix. 04 Fold the lower edge up over the fillings, rolling upward just until the filling is compactly enclosed. Fold over the short sides like you would to make a burrito. Lastly, roll it up. Repeat with the remaining ingredients. 05 Serve with Spring roll sauce for dipping. @Inestxaogtriacmfoodthailand @fascpebicoeokkitchen thailand wexeobtsicitfeoodthailand.com

RED 04 For a true taste of Thailand, CURRY it’s essential to eat All the flavours and PASTE essential oils from the herbs are released, creating a delicious consistency and base for any Thai curry dish. i curry dish. R E C I P E S RED CURRY DUCK SPAGHETTI INGREDIENTS GLUTEN 1/2 Box thin spaghetti 2 tsp sugar FREE 1 yellow bell pepper 1 tsp fish sauce 2 tsp minced garlic 1/4 cup chopped cilantro VEGAN 2 tbsp Red Curry Paste handful torn fresh basil leaves 13.5 oz can coconut milk 1 lime, juiced 2 tbsp soy sauce 1 tbsp oil RED CURRY DUCK SPAGHETTI INSTRUCTIONS 01 Heat a pot over medium high heat and add 1 tbsp oil. 03 Let it cook on medium low heat Add the green beans, garlic and stir until garlic is for 8-10 minutes until peppers become tender. fragrant. 04 On top with grilled duck 02 Add the Red Curry paste, coconut milk and continue to cook for 3-4 minutes. Add the peppers, fish sauce, 05 Turn off the heat, add in cilantro, lime juice sugar, and soy sauce stirring well to combine until and basil. smooth. 06 Serve hot! @Inestxaogtriacmfoodthailand @fascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

GREEN 05 GREEN CURRY PASTE Feeling hungry? CURRY Order one of these Green curry paste for PASTE yourself and experience the best Seattle Thai food tonight. RECIPES GREEN CURRY SALMON INGREDIENTS GLUTEN 200g salmon fillets, 125g cherry tomatoes, FREE skin removed cut in half if large VEGAN 1 tbsp vegetable oil ¾ cup (90g) frozen peas 200g to Green Curry paste Lime, to serve 270ml coconut milk Fresh coriander to garnish Steamed jasmine rice to serve GREEN CURRY SALMON INSTRUCTIONS 03 Stir in Green Curry paste, coconut milk and frozen peas. Simmer for 3 01 Pat salmon fillets dry with paper towel minutes. and season with a little salt. 04 Squeeze over lime juice and top with 02 Heat oil in a large pan over medium fresh coriander. Serve with steamed heat. Sear salmon fillets on top side jasmine rice and extra lime wedges only for 1-2 minutes or until golden. Remove and set aside @Inestxaogtriacmfoodthailand f@ascpebicoeokkitchen thailand wexeobtsicitfeoodthailand.com

06 SRIRACHA HOT CHILLI SAUCE GLUTEN FREE Sriracha is not so much a sauce as it’s a way of life. This iconic bright orange sauce was originally born VEGAN in Sriracha, a coastal city in Thailand. Turning any plain dish into a gourmet meal. RECIPES ITALIAN MEATBALLS SOUP INGREDIENTS 500g lean beef mince 1/3 cup basil leaves 1/3 cup grated parmesan cheese 1 small red onion 1 egg 700g Sriracha hot chilli sauce 2 garlic cloves 1/2 cup risoni pasta Salt 1/2 cup fresh white breadcrumbs ITALIAN MEATBALLS SOUP INSTRUCTIONS 01 Combine mince, onion, garlic, breadcrumbs, 04 Reduce heat to medium-low and simmer, basil, parmesan and egg in a large bowl. uncovered, for 10 minutes. Add risoni and cook Season with salt and pepper. for a further 5 minutes. Cook for 5 minutes or until risoni and vegetables are tender. 02 Mix well. Roll tablespoonfuls of mixture into balls. Place on a large plate. 05 Ladle soup into serving bowls. Sprinkle with 03 Pour Sriracha hot chilli sauce, 2 cups water into parmesan and serve with crusty Italian bread. a large, deep saucepan. Cover. Bring to the boil over high heat. Skim froth from surface. Add meatballs. Return to a gentle boil. I@nestxaogtriacmfoodthailand @fascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

07 SRIRACHA MAYO Sweet and savory, Sriracha Mayo is the perfect combination of the spiciness of Sriracha sauce, and the sweet and creamy mayo feels. Perfect for those who cannot endure spicy foods. What's even better is that the mayo is our secret recipe made without egg and flour, making sure that it's gluten free and safe for vegans. GLUTEN RECIPES CHICKEN FRIED SALAD FREE INGREDIENTS VEGAN Iceberg Lettuce Radish Cherry Tomatoes Chicken fried Cheddar Cheese Sriracha Mayo CHICKEN FRIED SALAD INSTRUCTIONS 03 Slice the chicken strips into bite-sized pieces and sprinkle them on top. 01 Assemble the Salad 04 Drizzle with Sriracha Mayo, and serve! 02 Add the lettuce to a large plate or salad bowl. Top with tomatoes, hard boiled eggs, and cheese. @Inestxaogtriacmfoodthailand @fascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

TOM YUM Too much hassle to get all the ingredients for a Tom Yum? Don't panic, we got you covered 08PA S T E with our Tom Yum paste. Simply add them to the recipe and boom! You've just saved so much time from looking for ingredients RECIPES TOM YUM GOONG GLUTEN INGREDIENTS FREE 300g whole prawns 1/2 white onion VEGAN 3 cup water 1 tsp sugar 1/2 cup chicken stock 3 tbsp fish sauce 2 Thai or birdseye chillies 3 tbsp lime juice 3 garlic cloves Coriander/cilantro 120g mushrooms 2 tbsp Tom yum paste 1 roma tomato 1/3 cup evaporated milk TOM YUM GOONG INSTRUCTIONS 01 Peel the prawns. Place heads and shell in pot, reserve meat. Add into pot. 02 Add Tom yum paste. Bring to simmer on high 07 Add prawns, simmer 2 minutes or until just heat, cover, then reduce to medium and simmer cooked. for 5 minutes. 03 Strain the broth, discard the prawn shells etc, 08 Stir in sugar and fish sauce, simmer for 1 minute. then return broth into same pot over low heat. 04 Add onions and mushrooms, simmer 3 minutes. 09 Add lime juice, then taste. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste. 06 Add tomatoes, simmer for 1 minute. @Inestxaogtriacmfoodthailand f@ascpebicoeokkitchen thailand wexeobtsicitfeoodthailand.com

09 HOISIN HOISIN It's hard to find a good hoisin sauce for your stir-fried dishes, DUCK so we made one just for you. With it's perfect blend between PANCAKES sweet and saltiness, our Hoisin ensures you that no one can turn down your dish. RECIPES HOISIN DUCK PANCAKES INGREDIENTS ½ cucumber, cut into thin matchsticks small bunch spring onions, shredded 1 tbsp honey 2 duck breasts 150g plain flour rapeseed oil Hoisin sauce for dipping INSTRUCTIONS 01 Heat oven to 180C/160C fan/gas 4. Mix the honey Transfer to a 04 Brush a frying pan with the oil and roasting tin and roast for 25-30 mins until bronzed. Cool for cook each pancake over a medium 10 mins, then shred the meat and finely slice the skin. heat for 20 secs each side or until cooked but not browned. 02 Put the flour, 125ml boiling water and a pinch of salt in a bowl and mix together until it forms a dough. When cool enough to 05 Spread a pancake with a little handle, knead for Hoisin sauce. Top with the shredded duck, a few pieces of cucumber and 03 When cool enough to handle, knead for 5-10 mins. Divide it spring onion. into 10 little balls and roll each one out as thin as you can. @Inestxaogtriacmfoodthailand f@ascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

10 TERIYAKI At Exotic Food, we don't only offer Thai condiment products, we also offer other Asian condiments, such as Japanese Teriyaki sauce. Simple to use, and certainly won't disappoint you R E C I P E S CHICKEN TERIYAKI SKEWERS INGREDIENTS 2 lbs. chicken breasts 1/3 cup brown sugar cut into 1 cubes 1/3 cup soy sauce 2 cloves garlic minced Teriyaki Sauce 1 tbsp honey 1/2 tsp sesame oil 2 tbsp cornstarch 1 cup water 8 skewers CHICKEN TERIYAKI SKEWERS INSTRUCTIONS 01 Place cubed chicken in a large ziplock bag. 03 Once the grill is hot, place skewers on lightly Pour half of the Teriyaki sauce over the chicken oiled grill. Turn the skewers every 3-4 minutes and gently shake to coat chicken. Let chicken until the chicken is cooked through (internal temp marinate in the fridge for at least 30 minutes. 165 degrees), about 20-30 minutes. During the last few turns baste with remaining teriyaki sauce. 02 When the chicken is done marinating, place your chicken on skewers and heat the grill to medium 04 Remove skewers from grill and serve. heat. I@nestxaogtriacmfoodthailand f@ascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

RICE 11 Noodle is never easier to make than NOODLE now when you have our Rice noodle 3 MM product, as simple as boiling it, you can enjoy your food with just a blink of an eye R E C I P E S BEEF LO MEIN NOODLE INGREDIENTS 2 large carrots 2 cup broccoli Rice noodles 3mm 1 large onion 1 tsp sesame oil 4 garlic cloves 3 tbsp soy sauce 1 lb beef 2 tbsp brown sugar BEEF LO MEIN NOODLE INSTRUCTIONS 01 Into hot, boiled water add brown sugar; stir to dissolve. 04 Add cooked beef into the skillet with Into the mixture, add soy sauce and set aside. vegetables. Pour sauce over the ingredietns and let them simmer for 02 Dice carrots, broccoli and onion into two-inch pieces. Pre slice about 2 minutes. beef into very thin strips. Using a hot skillet with sesame oil, cook beef until it's golden brown, remove from the skillet and 05 Add cooked noodles and toss set aside. everything together. 03 Using the same skillet that was used to cook beef, sautee onions 06 Into a large dish, combine noodles, until golden brown with sesame oil. Remove from the skillet. In vegetables and beef. Toss to bring the same skillet, saute carrots until softened, add broccoli and everything together and serve while cook for about three minutes. Press garlic into the same mixture. it's still hot. I@nestxaogtriacmfoodthailand f@ascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

12 A pillar in Thai cuisine, coconut milk has played a vital role in different Thai dishes. COCONUT Whether it's a full meal or just a snack. MILK Our coconut milk in a can is the most authentic coconut milk you can find in the market. GLUTEN RECIPES FREE MANGO STICKY RICE VEGAN INGREDIENTS Kow Neuw Moon 1 cup coconut milk 1/2 - 1 teaspoon salt 1 cup Sticky Rice 2-3 tablespoons sugar 1 Mango MANGO STICKY RICE INSTRUCTIONS 01 The Traditional Method Using a Steamer: Soak the sticky 04 Hard boiled coconut milk will curdle. rice in enough water to cover the rice for at least an hour Add sugar and salt and stir to dissolve. and even overnight. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. 02 Take your steamer, put water in the bottom and cover the Let it sit for 5 minutes. steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it 05 The hot sticky rice will absorb all on the stove on medium to high heat. The sticky rice should the coconut milk. The rice should be take about 15-20 minutes to cook and will become a little mushy. translucent when done. 05 Spoon the rest of the coconut milk 03 Putting it together: Heat the coconut milk in a pot over on top of the rice at serve with mango. medium heat. Stir constantly and let the coconut milk simmer. @Inestxaogtriacmfoodthailand f@ascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

13 When mentioning Thai food, Pad Thai first comes to most people's mind. With it's simple RICE NOODLE looking, but complex ingredients and procedures, we've made it easy W/SEASONING for you to enjoy Pad Thai with our Ready to Eat meal, just heat it up with some water, mix them with our Pad Thai sauce included in the (PAD THAI) package, and you can enjoy the authentic Thai taste within minutes! R E C I P E S LAMB PAD THAI INGREDIENTS 1pack RICE NOODLE W/SEASONING (PAD THAI) 1lb Lamb 2 teaspoons canola oil 1 large onion, chopped 1 garlic clove, minced 1 large egg 4 green onions, thinly sliced LAMB PAD THAI INSTRUCTIONS 01 In a large nonstick skillet or wok, grilled Lamb in 02 Add the coleslaw mix, green onions, vinegar, oil until Lamb turn brown; remove and set aside. sugar, soy sauce, fish sauce, chili garlic sauce Add onion and garlic to the pan. Make a well in the and peanuts; heat through. Return shrimp to center of the onion mixture; add egg. Stir-fry for the pan and heat through. Drain noodles; toss 2-3 minutes or until egg is completely set. with Lamb mixture. Garnish with cilantro. I@nestxaogtriacmfoodthailand f@ascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

14 An essential in Thai sweets are coconut creams, however, youre going to need COCONUT real coconuts as well in order to make CREAM the cream. So we made your life easier by packing the ready to use version in a tin can, specially for you and your Thai dessert cravings! RECIPES COCONUT ICE CREAM GLUTEN INGREDIENTS FREE 1 1/2 cup canned Coconut milk VEGAN 1 canned Coconut cream 1/4 cup sugar 1/8 tsp salt 1 1/2 tsp pure vanilla extract Peanuts for serving COCONUT ICE-CREAM INSTRUCTIONS 01 Add the Coconut Cream, coconut milk and 03 If you don’t have an ice cream maker, you can regular sugar in to the bowl. freeze the mixture in ice cube trays, then blend the frozen ice cubes in a high-speed blender 02 Stir all ingredients together in a bowl. If you have such as a Vitamix. an ice cream maker, simply transfer the mixture to your ice cream maker and churn according to 04 Serve with peanuts manufacturer’s directions for your specific machine. @Inestxaogtriacmfoodthailand f@ascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com

15 SUPREME OYSTER SAUCE A lush and salty sauce that is the final piece in your meal's puzzle, our Supreme oyster sauce will not only enhance your food's scent, but also their taste. RECIPES CHINESE ABALONE INGREDIENTS Abalone 1 Box Red Date 50g Mushroom 4 pcs Cooked Rice 600g Fresh Yam 50g Scallop 440g Edamame 50g Supreme oyster Sauce 1 Tsp. Carrot 80g CHINESE ABALONE INSTRUCTIONS 04 Heat the oil, saute ingredients in steps 1-3 until fragrant. Add in Supreme oyster sauce and cook 01 Boil the edamame, then drain and for a while. remove the pod. 05 Add in abalone, rice and dark soy sauce and cook 02 Wash the yam and steam for 5 minutes. for 2 minutes. Removethe peel and cut into small pieces. 03 Boil mushroom, carrot and red date, drain after boiled. @Inestxaogtriacmfoodthailand @fascpebicoeokkitchen thailand ewxeobtsicitfeoodthailand.com