TICA2022 Participant instructions

FOOD SAFETY AND SECURITY FROM ANIMAL ORIGIN: Strengthening the Network for Sustainability 1-19 August 2022 Instruction & Program Book Organized by Veterinary Public Health and Food Safety Centre for Asia Pacific, Faculty of Veterinary Medicine, Chiang Mai University Supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Account Registration Participants must register to the \"CMU Lifelong Education\" first, in order to get an account to be used in the CMU KC Moodle platform. 1. Go to the website: https://www.lifelong.cmu.ac.th/ 2. Click on the Login button on the menu tab 3. Click Sign up for a new account 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Account Registration In case you are Thai: click on the left button (flag) Foreigner participants: click on the right button (globe) Fill all your information in the form After verification complete, set your password Save your Username and Password to access the course 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability First Log In to CMU Online Participants must first log in to CMU Online platform, which is the platform used in this training course, to connect their CMU Lifelong Education account to the CMU Online platform. 1. Go to website https://elearning.cmu.ac.th/ and log in with your CMU Lifelong Education account ([email protected]) 2. Proceed to the next step of enrollment request NOTE: This training course does not belong to CMU Registration Office and is not listed as elective course for CMU students. Participants cannot enroll themselves into the course. Only organizer of this course has an authorize to add participants to the course. 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Enrollment Request After complete registration, please inform us by filling your information in the Google form https://cmu.to/ticaenrollment The organizer will enroll you to the course by adding your CMU Lifelong Education account. 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Access to the Course 1. Go to website https://elearning.cmu.ac.th/ and log in with your CMU Lifelong Education account ([email protected]) 2. Access to the course by clicking on the course name 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Live Meeting In the training course, there are some activities that participants need to attend at the specific time setting by the organizer as live activities, such as, live lectures and weekly conclusion/discussion. Before the meeting 1. The meetings will take place on the Zoom videoc onferencing platform. • If you do not have the Zoom application installed on your device, please download it from here: https://zoom.us/download Click on your profile picture • If you already have installed Zoom on your device, please make sure it is updated to the latest version of the software, by going to your profile and choosing “Check for Updates”. 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Live Meeting 2. Test that you can open and use the Zoom application and test the video and audio settings on Zoom before joining the meeting. Prerequisites and general recommendations 1.You will need a good internet connection (1Mbs) to be able to connect on Zoom 2.It is recommended to use a headset microphone (or earbud headphones) in order to minimize background noise. Please note that using the integrated microphone of your laptop or tablet is not recommended. 3.Be in a quiet place where you will not be interrupted. 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Live Meeting On the day of meeting 1. Please notice the \"video icon\" in the course. There are some activities that encourage the participants to join at the date and time specified in the activity's description. 2. Please be noted that the time specified in the course is the Indochina Time (ICT) or UTC+7. You can convert your time zone by clicking on the link: https://www.thetimezoneconverter.com/ 3. In the activity's description, you will get an information about the link and passcode to access the meeting. 4. Please connect 15 minutes in advance through the link you have received. The link will launch the Zoom application, so when the system dialog prompts, click Open Zoom Meetings. 5. After that, you will be placed in the waiting room. The host of the meeting will let you in as soon as the meeting is ready to start. 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Live Meeting 6. Once you are in the meeting you will see on the bottom of the screen the following functionalities: Mute/unmute Turn camera Click on this icon to open the chat Click here to leave microphone on/off and send messages to all the meeting participants or to a specific person 7. Please change your name on the app to a \"Name-Country\" format by clicking on the \"Participants\" button, then there is a panel appeared on the right side, click on More> button, and click Rename. 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Course Fulfillment Participants are encouraged to join all activities listed in the training course. There are specific conditions that they have to acheive: 1. Attend at least 80% of the activities The organizer can track your response in various ways, such as: - Complete quiz and assignment of that particular activity - QR code live check-in on meetings (instructors will give a QR code for check-in of that activity during the break or at the end of the session) - Final examination 60% 2. Obtain the scores on each test, quiz, or assignment at least 80% 3. Certificate of completion will be sent to a participant who only finish course evaluation on the last day of the training. 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Course Schedule Time (ICT) Topic Activity Module 1: Live Live Animal Production and Food Security Lecture (live) Lecture (live) Day1: Monday 1 August 2022 Self-study, Assignment 09:00-09:30 Opening ceremony 09:30-10:00 Course orientation Quiz 10:00-11:00 Overview of global food security Lecture (live) Field trip#1 (video) and food safety Lecture (live) 11:00-12:00 Food production and trading system Field trip#2 (video) Lecture (live) in Southeast Asia Field trip#3 (video) ************ Food security and food safety Day2: Tuesday 2 August 2022 09:00-09:30 Pre-module quiz 09:30-10:30 Aquaculture smart farming Field trip: aquaculture 10:30-11:30 Chicken production, quality and hygiene Field trip: chicken production 11:30-12:30 Beef production, quality and hygiene Field trip: beef production 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Time (ICT) Topic Activity Day3: Wednesday 3 August 2022 Lecture (live) Field trip#4 (video) 09:30-10:30 Milk production, quality and hygiene Lecture (live) Field trip: milk production Field trip#5 (video) Lecture (live) 10:30-11:30 Egg production, quality and hygiene Field trip#6 (video) Field trip: egg production Lecture (live) 11:30-12:30 Pig production, quality and hygiene Field trip#7 (video) Field trip: pig production Lecture (live) Day4: Thursday 4 August 2022 Lecture (live) 09:00-10:00 Organic honey production Discussion (live) Field trip: honey production Reflection & discussion Quiz 10:00-11:00 Local backyard chicken production: Evaluation best practice for economic sufficiency production 13:00-14:00 Edible insects production Day5: Friday 5 August 2022 09:00-10:00 Sharing information on food production and trading system 10:00-10:30 Summary of module1 10:30-11:00 Post-test 11:00-11:30 Module evaluation 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Time (ICT) Topic Activity Module 2: Food Quality Assurance and Surveillance Systems Day6: Monday 8 August 2022 Introduction to module 2 ************ Orientation to module2 Lecture (video) ************ Pre-module quiz Quiz 08:30-10:00 The role of veterinarian on food safety at Lecture (live) global level Lecture (live) 13:00-14:30 The role of veterinarian on food safety at Lecture (live) regional level 14:30-15:00 Sharing experience from each work: how do they contribute to food safety? Day7: Tuesday 9 August 2022 Quality control and food safety assurance in livestock production (GAP, GMP) ************ Food safety assurance system Lecture (animation) ************ Good hygiene practice Lecture (animation) ************ Reading assignment on food hygiene Assignment 10:00-11:00 Principle of food hygiene Lecture (live) 11:00-12:00 Specific hygiene for animal-origin Lecture (live) food processing (Meat) Lecture (live) 13:00-14:00 Specific hygiene for animal-origin Case study & food processing (Milk) Discussion (live) 15:30-16:30 Exercise for specific GMP 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Time (ICT) Topic Activity Day8: Wednesday 10 August 2022 Risk analysis for food safety ************ Reading assignment Assignment 09:00-10:30 Risk-based food safety Lecture (live) 10:30-12:00 Exercise for risk-based food safety Exercise (live) Quality control and food safety assurance in livestock production (HACCP) ************ Reading assignment on HACCP Assignment 13:00-15:00 Application of HACCP in livestock Lecture (live) production 15:00-16:00 Exercise: case study in poultry production Case study & Discussion (live) Day9: Thursday 11 August 2022 Quality control and food safety assurance in livestock production (Meat inspection) 13:00-13:30 Meat inspection and animal welfare Lecture (live) 13:30-14:30 Species specific meat inspection: pig Lecture (live) 14:30-15:30 Species specific meat inspection: Lecture (live) ruminant Lecture (live) 15:30-16:30 Species specific meat inspection: Assignment poultry PBL* (quiz) ************ Reading assignment for pig Assignment ************ Exercise: for pig PBL (quiz) ************ Reading assignment for ruminant Assignment ************ Exercise: for ruminant PBL (quiz) ************ Reading assignment for poultry ************ Exercise for poultry *PBL: Problem-based learning 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Time (ICT) Topic Activity Day10: Friday 12 August 2022 Food surveillance system and sampling method ************ Principle of surveillance and monitoring Lecture (video) system Exercise (quiz) ************ Exercise: surveillance and monitoring Discussion (live) 09:30-10:00 Discussion from exercise National food surveillance Lecture (video) 10:00-12:00 Best practice: national food surveillance Assignment ************ Reading assignment Detection of hazards in food Lecture (animation) ************ Hazards in food from production Demonstration (live) 13:00-14:30 Sampling techniques Lecture (live) 14:30-16:00 Sampling plan Day11: Monday 15 August 2022 Lecture (live) Lecture (live) 09:00-10:30 Detection method of biological hazards 10:30-12:00 Detection method of chemical hazards Assignment Presentation (live) Module wrap up Discussion (live) ************ Exercise of module integration 13:00-15:00 Report back of module assignment Quiz 15:00-16:00 Summary of food quality assurance and Evaluation surveillance system ************ Post-test of module 2 ************ Evaluation of module 2 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Time (ICT) Topic Activity Module 3: Implication of Food Standard and Policy in the International Trade Framework Day12: Tuesday 16 August 2022 Introduction to module 3 ************ Pre-module quiz Quiz ************ Orientation to the module Lecture (video) ************ Sharing experience from each work: Reflection & which policy related to your work and how? discussion (forum) Food policy and international standards 10:00-12:00 Public policy process Lecture (live) ************ Food policy Lecture (animation) ************ Assignment PBL ************ Reflection and discussion: food policy and Reflection & international standards discussion (forum) ************ Reading assignment Assignment International trade framework Lecture (animation) ************ Overview of international trade framework in livestock product ************ Bilateral agreement for international trade Lecture (video) ************ Livestock product in ASEAN Lecture (video) ************ SPS and TBT agreement Lecture (video) ************ Codex Lecture (video) ************ Reading assignment Assignment ************ Exercise Quiz ************ Experience sharing for international trade Reflection & discussion (forum) 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Time (ICT) Topic Activity Day13: Wednesday 17 August 2022 International organization and standards 09:00-10:30 World Organizational for Animal Health Lecture (video) (WOAH) Assignment ************ Reading assignment Lecture (video) Module wrap up Quiz Evaluation 10:30-12:00 Summary of module 3 ************ Post-test of module 3 ************ Evaluation of module 3 Day14: Thursday 18 August 2022 ************ Project assignment Assignment Day15: Friday 19 August 2022 09:00-12:00 Project assignment Presentation (live) ************ Course wrap up Discussion (live) ************ Evaluation Evaluation ************ Final examination Quiz 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability Notification of course attendance and examination 1.Quiz, assignment, examination, or any other grading activity will be closed on 20 August 2022. Participants who complete those after the date specified, the score will not be counted. 2.For participants who are not able to attend live activity on date and time specified in the schedule, records of virtual meetings will be uploaded to the course and will be withdrawn from CMU online platform after 1 week of uploading. 3.Participants who pass all qualifications will receive a certificate within 1 week after the course finished. The VPHCAP and TICA, as a data controller, will process your personal data from the registration form for the purposes of organizing this training program. The data collected will be processed internally for the aforementioned purposes and communicated to the processors in charge of hosting and maintaining the platform. Please note that during the training course the VPHCAP will take pictures to be published on our VPHCAP and TICA website/Facebook. By appearing on the group pictures, you allow the VPHCAP to fix, reproduce and communicate your image worldwide via its websites. If you do not consent to the terms of this photography’s rights authorization, you may refrain from appearing on the group picture by disabling your webcam. By attending this virtual meeting, you also agree to its video recording by the VPHCAP to assist in drafting the meeting report and sharing with other interested persons. If you do not consent to the terms of this video recording authorization, you may disable your microphone and camera or refrain from attending the meeting. 1-19 August 2022 This program is supported by Thailand International Cooperation Agency (TICA)

SoAedSnctSiurmaerfnaietlgytOytfhrraoiegnmnidVeterinaryPublicHealthandFoodSafetyCentreforAsiaPacific Faculty of Veterinary Medicine, Chiang Mai University, THAILAND Tel: +66 5394 8073 Fax: +66 5394 8072 orEmail: [email protected] Website: https://vphcap.vet.cmu.ac.th/ The training course on \"Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability\" is supported by etwThailand International Cooperation Agency (TICA)