FOOD FOR THOUGHT summer menusINSPIRATIONAL PLATES FOR 1 A NOT SO SOUR NOTE 1 Just in time for World Gin Day on the 11th, MONIN have 3 2 created a delicious take on 6 a gin sour that focuses on 5 the flavour profile of one of the best British desserts, the stifroriteuuccnpiodpm.Teuahasktegcwafauwznlilnwbe.e. 2 famous Rhubarb Crumble! FRUITY FLAVOURS Keep care residents hydrated with these 3 delicious fruit jellies, with an added layer of condensed milk which is key to adding those essential calories. PLATINUM PUDDING With the Platinum Jubilee celebrations taking place this month, this Rhubarb Queen of Puddings could be the crown 4 jewel of your dessert menu. ALL FIRED UP If you have a barbecue offering, why not create a little 4 theatre around National Beer Day this month and create this Beer Can Jerked Chicken right in front of your 5 customers. PERFECT PICNIC No picnic inspired afternoon tea is complete without a scotch egg, but why not change things up and include a sweet version instead? 6 COLOURFUL CREATIONS Keep your menu fresh with different food formats and flavours. This plant-based ‘poke’ bowl is bang on trend and is a visual treat for your customers too. 51
NEW Endless Possibilities Two new delicious flavours to add to your menus • First flavoured Custard Powder • Delicious and versatile dessert solution • Can be served hot or cold • Can be made up using no added sugar • Suitable for Vegans (simply use your favourite dairy free milk alternative) • Made with natural Strawberry flavour • Made with added Cocoa WWW.PREMIERFOODSERVICE.CO.UK @PremierFoods_FS PremierFoods_FS @PremierFoodsFoodservice
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