TECHNICAL SPECIFICATIONS Blade set conveniently pivots Total Height outward when disassembling 63.00 inches to ensure quick, complete and Machine Depth easy sanitation. 19.29 inches Width Machine 20.47 inches Weight 253.00 lbs. Power 220V, 3-phase Functioning Hydraulic Piston Speed of Blade Unit 55 Strokes per minute Board Dimensions (L x W x H) 31.50 x 11.80 x 10.24 inches Useful Surface 27.56 x 11.80 inches Maximum thickness of pieces of meat to be tenderized 4.72 inches AUTO HEIGHT adjustment for effortless control. www.jaccard.com | 4 6
COMMERCIAL EQUIPMENT KT-ALP Commercial Meat Flattener The semi-automatic commercial meat press quickly flattens fresh or chilled meat without loss of juices or weight. It’s ideal for poultry, beef, pork or veal. Flattened meats improve plate coverage and also cook more evenly. FEATURES • High quality stainless steel construction. • Two hand start up safety and security system. • Simple sanitation: no tools required to clean or inspect. • “Plug N’ Play” design minimizes installation and operator skills levels. • Pressure gauge feature allows for easy adjustment and viewing of flattening pressure. • Fully enclosed work area to protect user. • Automatic start when board is fully inserted. • Diamond patterned press plate tenderizes product and provides surface indentations for higher retention of batters and other flavor enhancers. OPTIONAL FEATURES • Smooth press plate for smooth appearance of product. KT-ALP 4 7 | www.jaccard.com
TECHNICAL SPECIFICATIONS Machine Dimensions 32.09 x 19.69 x 28.74 inches Motor 2hp Machine Weight 385.81 lbs. Power 220V, 3-phase Maximum Output Capacity Up to 500 strokes Adjustable Flattened Product Thickness .039 to .18 inches Stepless Working Pressure Adjustment (bar) 50 to 200 Maximum Adjustable Pressure Force 6,600 lbs. Pressing Plate Diameter 11.02 inches UNIFORM thickness Allows for quicker cooking times, more even cooking and better plate coverage. www.jaccard.com | 4 8
COMMERCIAL EQUIPMENT FS-19™ High Speed Strip Slicer Economical, high speed, rotary blade slicer that is well suited for cutting product into strips. Ideal for jerky (both fresh and finished), fajitas, stir fry, liver, poultry, and vegetables. FEATURES • Constructed of bacteria proof AISI 304 stainless steel. • 60-second blade set changeover increases production flexibility; no tools required. • Full safety system with upper and lower limit switch including emergency stop switch. • Simple sanitation: no tools required to clean or inspect. • “Plug N’ Play” design minimizes installation and operators’ skill levels. • Stainless steel stand with wheels provides portability within production environment. • Stainless steel feeding tray for quicker and easier feeding of product. • Stainless steel container for transporting sliced product. OPTIONAL FEATURES • Stainless steel chute feeding structure for slicing longer meat types. TECHNICAL SPECIFICATIONS Maximum Output Capacity Machine Height 1,000 lbs. per hour 27.95 inches Maximum Product Length Machine Width 7.28 inches 19.69 inches Maximum Product Height Machine Depth 3.54 inches 30.32 inches Maximum Product Width Machine Weight 6.10 inches 188.00 lbs. Circular Blade Diameter Machine with Stand Weight 7.95 inches 212.00 lbs. Power 220V, 3-phase 4 9 | www.jaccard.com
BACTERIA proof Constructed of bacteria proof Stainless Steel F-19™ Raw Beef - 18 mm Blade Raw Beef - 6 mm Blade Beef Jerky - 18 mm Blade Beef Jerky - 6 mm Blade Cooked Beef - 18 mm Blade Cooked Beef - 6 mm Blade Cooked Chicken - 18 mm Blade Cooked Chicken - 6 mm Blade www.jaccard.com | 5 0
COMMERCIAL EQUIPMENT Simplex High Speed Boneless Slicer High speed rotary blade slicer capable of providing high quality and consistent slicing of boneless raw whole muscle, cooked product and also finished jerky. Ideal for slicing jerky (fresh and finished), fajitas, steaks, chops and roasts. Designed for quick and easy sanitation and 60 second blade set change overs. Simple, robust and durable construction to ensure low cost of ownership and a long useful life. SIMPLEX 5 1 | www.jaccard.com
TECHNICAL SPECIFICATIONS Slicing Cycle Speed 4 seconds (up to 1,275 slices per minute) Maximum Product Height Standard 10 inch Blade – 4.72 inches Optional 12 inch Blade – 5.50 inches Maximum Product Width Standard – 15.75 inches Custom – up to 23.62 inches Slice Thickness Range 0.14 inch to 2.4 inches with rounding OPTIONAL ACCESSORIES • Infeed Conveyor • Outfeed Conveyor • Pressure Wash System • Sallop Blades www.jaccard.com | 5 2
COMMERCIAL EQUIPMENT Sectormatic High Speed Boneless Slicer Automatic high speed rotary blade slicer, provides continuous high volume production of boneless raw whole muscle, cooked product (even right out of the oven), finished jerky and much more. Keeps product in tact after slicing so packaging and transfers are quick and easy. Ideal for slicing jerky (fresh and finished), fajitas, steaks, chops and roasts. Plug N Play Design™ eliminates need for highly skilled operators. Quick and easy sanitation. 60 second blade set change over. Simple, robust and durable construction to ensure lowest cost of ownership and a long useful life. TECHNICAL SPECIFICATIONS Volume Capacity Up to 12,000 lbs. / hour Maximum Product Height Standard 12 inch Blade – 5.50 inches Maximum Product Width Standard – 15.75 inches Custom – up to 23.62 inches Slice Thickness Range 0.18 inch to 1.50 inches with rounding OPTIONAL ACCESSORIES • Automatic Washing System • Scallop Blades • Vertical Infeed Conveyor 5 3 | www.jaccard.com
SECTORMATIC www.jaccard.com | 5 4
795 Beahan Road, Rochester, NY, 14624 Toll Free: (866) 478-7373 Fax: (716) 825-5319 www.jaccard.com
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