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Published by icezaza922, 2021-02-04 02:53:42

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Protect yourself and others with the help of our Safety Checklist Wash your hands with soap and water for 20 seconds or more. If your hands are not visibly dirty, clean them frequently with alcohol-based hand sanitizer. Cover your mouth and nose when coughing or sneezing. Use tissue or your flexed elbow. Wear a mask or face shield when outside your house. Seek medical care early if you have a cough, fever, or are experiencing difficulty breathing. 6 ft. Practice social distancing by keeping a 2m or 6ft distance from others. We are committed to your health and safety. Let's stop the spread together!

To ensure everyone's Restaurant well-being, our team Safety Measures is committed to these Social Hourly disinfection distancing of high-touch areas measures High-touch surfaces, Chairs are 2 meters or restrooms, and other areas 6 ft away from each other. are disinfected every hour. Healthy and trained team Clean and sanitized kitchens Aside from daily temperature checks, Utensils disinfected all staff have been before use trained on personal, Counters disinfected hand, and respiratory before use hygiene. All kitchen access points have hand Protective hygiene stations for equipment those entering and exiting the area All restaurant staff are equipped with PPE, including face shield, masks, and gloves. Together, let's do our part to keep each other healthy.

Help prevent the spread of COVID-19. Stay home if: 1 You are experiencing any of the following symptoms: Cough Headache Shortness of breath or Sore throat difficulty breathing Loss of taste or smell Chills Diarrhea Repeated shaking with chills Fever Muscle pain You have a measured temperature 2 greater than or equal to 100 degrees Fahrenheit (37.8 degrees Celsius). You've had known close contact with 3 a person who is lab-confirmed to have COVID-19. Keep safe. Kindly contact your supervisor or team to inform them of your situation and discuss work arrangements.

หวั ขอ สขุ อนามยั ทเ่ี หมาะสมหยดุ ยง้ั การ แพรก ระจายของไวรสั การลา งมือเบอื้ งตน Do's 01 ทํามอื ใหเ ปยกกอ นใสสบู 02 นําฝา มอื มาประกบกนั แลวถสู บูใ หท ัว่ ฝา มอื และหลงั มอื รวมไปถึงซอกนิ้ว 03 ลงมอื เปนเวลาอยางนอ ย 20 วินาที 04 เช็คมือดว ยผาสะอาดหรือกระดาษเช็ดมือ และ หลีกเล่ียงการถูทร่ี ุนแรง


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