Important Announcement
PubHTML5 Scheduled Server Maintenance on (GMT) Sunday, June 26th, 2:00 am - 8:00 am.
PubHTML5 site will be inoperative during the times indicated!

Home Explore Limon y Sal Menu

Limon y Sal Menu

Published by jesse, 2018-05-11 21:19:24

Description: Limon y Sal Menu

Search

Read the Text Version

GUACAMOLE TOURGuacamole with habanero, guacamolewith chicharrón (Pork rind) y queso fresco,guacamole with black beans & corn. 15FRESH GUACAMOLEMade to order 12QUESO FUNDIDO TRES CARNESMelted Monterey jack cheese over poblanorajas combined with Mexican chorizo,carnitas & pastor. Served with tortillas. 14QUEMADITAS3 tortillas quemadas topped with quesopanela, chorizo, guacamole, queso frescoand curtido de habanero. 12NACHOSCorn tortilla chips, beans, salsa ranchera,melted Monterey jack cheese topped withsour cream and guacamole. 15FRIJOLES PLANCHADOSRefried beans mixed diced serranos (spicy)served with corn tortilla chips. 10FIESTA PLATTERNachos, rolled beef taquitos, quesadilla,served with guacamole, sour cream andqueso fresco. 18TACO TOURBuild your own taco with 4 different types of meats.Served with rice, beans, guacamole& salsa quemada 24TRÍO SOPESITOSMeat options: Asada, chorizo, carnitas, chicken,marinated pork (Al Pastor). 14

CONSOMÉ PRESIDENCIALShrimp, fish soup topped with habaneropico de gallo. 8SEAFOOD TOSTADA TRÍOOne shrimp tostada, one ceviche tostada, oneshrimp octopus type abulon tostada. 16AGUACHILES VERDESRaw shrimp cooked in lemon juice, cilantro,chile serrano, limón y sal. 18AGUACHILES DIVORCIADOSRaw shrimp and scallop served in greenand red juices with chiles, limón y sal. 20CAMARONES TATEMADOS 20PARRILLA DEL MARCombination of assorted seafoodappetizers. 45SEAFOOD PLATTER 43

Indulge your taste buds with a mix of shrimp, octopus,type abalone, mussels, crab legs mixed in a chipotle& garlic butter, served on a tropical pineapple toppedwith melted cheese. 2525 35 1/2dz 15 | 1dz 23 VUELVE A LA VIDA 19 CAMARÓN 18 CAMARÓN & PULPO 18 CEVICHE 16MARLIN Three type marlin tacos. 11CAMARÓNTwo soft or hardshell shrimp tacos. 10FISH Two Baja or grilled fish tacos. 9REINAType abalone, type crab, shrimp & octopus. 15CEVICHE Fish ceviche. 10MIXTA Type abalone, shrimp & octopus. 12CAMARÓN Shrimp Ceviche. 11 Try our one of a kind coctel michelada with your favorite mexican beer mixed into a delicious combination of sea- food in our signature miche- lada. Seafood items include octopus, oysters, shrimp & baby clams. 21

TABLITA DEL MARIncludes trío de aguachiles, 3 type marlin tacosand our variety of seafood specialties. 55ENCHILADA DE CAMARÓN Y TACO DE PESCADOOne shrimp enchilada & one fish taco. 18SALMÓN & COMPANYSalmón & four large shrimp any style. 20MAR Y MARTender fish fillet & four large shrimp any style. 19FILETE A LA PLANCHA O AL MOJO DE AJOTender fish fillet grilled or in garlic sauce. 17ENCHILADAS DE MARISCOSA mix of shrimp, fish & imitation crab toppedwith our house special sauce. Served with whiterice & beans. 18ENCHILADA DE CAMARÓN A LA DIABLAShrimp enchiladas in our hot diabla sauce. 17CALDO CUATRO MARESCombination of four different types of seafoodwith chile chipotle. 18 AL MOJO DE AJO Marinated in garlic sauce. 18 COSTA AZUL Wrapped in bacon. 18 A LA DIABLA Shrimp in our hot diabla sauce. 18

Served with rice & beans GUA–RRA–CHESUIZA A popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including greenLarge chicken enchilada topped with green or red salsa, onions, potato, cilantro and any manner ofsauce. 15 protein such as ground beef or tongue, and then finished queso fresco. This dish is most popular in its hometown,ENCHILADA DE QUESO Mexico City.Two cheese enchiladas. 15 MEAT OPTIONSENCHILADA DE POLLO CON MOLE Asada • Chicken • Chorizo • Carnitas 14Chicken enchiladas topped with mole. 17 Choose any two items. 18ENCHILADA Chicken, beef, cheeseHARD SHELL TACO Beef or chickenTAMAL Chicken or puercoCHILE RELLENOSOPECITOCarnitas, pollo or asadaTACO ASADAFLAUTA Beef or chicken POZOLE 12 ALBÓNDIGAS 12 CHICKEN TORTILLA SOUP 12 POBLANO CHOWDER SOUP 12

TABLITA LIMÓN Y SAL SINGULARCREATIONS.NET 562-698-1848Arrachera, pollo, chorizo, chicharrón, nopal, queso fresco, guacamole, servedwith frijoles negros, rice & warm tortillas. 50ARRACHERASkirt steak served with rice & beans. 17CARNE ASADA A LA TAMPIQUEÑAGrilled “ranchera” steak accompanied with achicken mole enchilada. 18PLATO DE CARNITASPork carnitas with rice & beans. 16FAJITAS LIMÓN Y SALSteak, chicken & shrimp. 24FAJITAS DE POLLODelicious grilled chicken fajitas with sautéedvegetables. 18POLLO POBLANO RELLENOBreaded chicken breast stuffed with spinach,ham, cheese, diced onions & tomatoes. Toppedwith our delicious “rajitas” sauce. 18POLLO TAMPIQUEÑOGrilled chicken breast with a cheese enchilada.Topped with our signature rajitas. 17MILANESA DE POLLODelicious breaded chicken breast served withrice & beans. 15DON ALEJO PLATTERCarne ranchera, chicken breast, carnitas, que-sadillas, taquitos & chorizo. 40 12 BURRO ASADO Chicken or steak. Wet? Green salsa or mole. BURRO COMBINADO Chile colorado (beef ) & Chile Verde (pork) BURRO CHILE RELLENO Cheese stuffed pasilla pepper.


Like this book? You can publish your book online for free in a few minutes!
Create your own flipbook