Specialty sugar is widely used in the domestic and profitable sectors. Sugar adds flavor and sweetness to the overheated goods. There is a variety of specialty sugar that adds a depth of flavor and lends a caramel-y taste like brown sugar. When added to jams, coulis, and cakes, sugar acts as a conserving agent and helps the products last longer. It helps in starting yeast during the fermentation method when dissolved in warm water. The yeast is nurtured using sugar to speed up the process and help yeast activate better.
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