Find the heavy-duty and built for generation moonshine still at an economical price

Find the heavy-duty and built for generation moonshine still at an economical price

COPPER STILL Over the years, copper has been used by many people to construct traditional commercial stills. As copper is a good conductor of heat, it disperses the heat evenly across the entire surface of the metal, creating a more even distillation. Liquor distilled in copper tastes much better than made in a stainless steel still. It has the following advantages. Copper is a good catalyst that Copper helps in reducing With copper still, you can have breaks down sulfur and ester bacterial contamination. better control over the compounds during the Copper elements present in distillation process, such as fermentation process. Since the metal helps to prevent the adjusting the heat power or these compounds won’t be a production of a toxic immediately reflecting on the part of the final brew, brewers substance- ethyl carboxamide. still, etc. This improves the take appropriate steps to This product is usually found, in aroma of the final product remove any of those cyanides. resulting in better taste. undesirable compounds.

While these were some of the advantages of copper, it certainly comes with some negativities too Unlike stainless steel, copper costs much more. This is because copper needs a specific amount of thickness to make it strong enough and handle the process. Copper materials are difficult to maintain and clean as compared to several other materials such as stainless steel.

Stainless Steel Still It is less expensive than copper. Generally, it is easy to clean. Stainless steel stills are resistant to tarnishing. It is a high-strength metal. Therefore, it offers industry-leading durability. The rigidity of the stainless steel is preserved with the broad temperature range of roughly around 1400 degrees Fahrenheit, at the top end.

Disadvantages include: It is a poor conductor of heat. The flavor of the final product Unlike copper, stainless steel is still not as good as the one- won’t give you much control produced in the copper still. over the distillation process. This is due to the inability of Usually, it takes some time to the stainless steel to reflect on the still when eliminate sulfur compounds adjusting the heat power or produced during the cooling temperature. fermentation process.

STAINLESS/COPPER HYBRID STILLS SUMMARY Sometimes compromising comes as the best Having considered the advantages and option. Combining the advantages from both disadvantages of all the three materials, it is you; stainless steel and copper, hybrid stills are who has to decide on the moonshine still you builtwith- some of the best in function, durability, want to go for. It usually depends on the question, and cost-effective method. A stainless steel boiler “what do you want to distill?” Since every product with a copper column and a copper dome is the feature differs from another. If you want to distill best hybrid-designed still that is not as costly as alcohol, water, make fuel, make alcohol, extract copper but possesses the ability to conduct heat medicinal oils from plants, or make beverage well and eliminate sulfur compounds. ethanol, we would suggest you to shop from Moonshine Stills- where the products are built to last for generations.

REACH OUT ADDRESS HCR Box 329A, Doniphan, MO 63935 EMAIL ADDRESS [email protected] PHONE NUMBER (417) 778-6100 WEBSITE moonshine-still.co