THE NESTING ISSUE FEB-MARCH 2023 Love Your YOoGurorgtPPaaGrnnetetirtztyieeJrdus!t Because Home Care pg. 34 is the New Self-Care Soup’s On! New Recipes for Chicken, Meatballs, and More! pg. 47
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Welcome to a New Year in the Country! This issue is best enjoyed in a cozy nok with a warm blanket while sipping hot tea. PHOTOGRAPH BY BECKY LUIGART-STAYNER; STYLING BY ALISON ALLSOPP; HAIR AND MAKEUP BY COURTNEY WHITE. I was recently reading about the hibernation This “nesting” issue is filled with ideas—of both habits of chipmunks, as one does in their spare the linger and tinker variety—to reinforce the notion time, and learned that—contrary to popular of home as a place of refuge. We humans may not belief—chipmunks don’t fully hibernate like hibernate, but we can’t help but benefit from a good ol’ many of their furry-tailed counterparts. Instead, relax-and-reset (just as Frank the turtle teaches us on during the winter season, they retreat to their burrows pg. 64), and isn’t it significantly easier to do that when for bouts of suspended activity, and then they emerge you’re happy with the state of your surroundings? from their dens every few days to address their pertinent chipmunk chores, whatever those might be. I hope these pages provide ample ideas for (I’ll admit, I didn’t dig that deeply into my rodent delighting in and beautifying your own little burrow, research, although I like to imagine their duties entail so that when March rolls around, you’ll feel both sorting tiny socks and squirreling away nuts in their renewed and ready for spring—bright-eyed and pint-size pantries.) bushy-tailed, so to speak. This time of year, I, too, find myself drifting Rachel between similar states of dormancy and doing. There are some days when you’ll likely find me curling Rachel Hardage Barrett up with a book from my wobbly pile of page-turners (pg. 7), snuggling under a cozy throw in a sunny EDITOR-IN-CHIEF window seat (above), or warming up with a bowlful @RACHELHARDAGEBARRETT of chicken soup (pg. 47) as I binge-watch whatever British detective drama is newly trending on Netflix. But then there are those other moments that I suddenly feel compelled to poke my head up from my book, blanket, or bowlful in the name of tending to my home, whether that means updating the kitchen cabinets with a fresh shade of green (pg. 10), corral- ling my children’s clutter in an antique trunk (pg. 14), or reorganizing the pantry one pretty glass jar at a time (pg. 34). Win a Cozy Wool Blanket! Find the horseshoe* hidden in this issue, and enter for a chance to win the Stewart Muted Blue Blanket from The Tartan Blanket Co. (us.tartanblanketco.com). *Not required for winning. See pg. 106 for details. cover photograph by HEIDI’S BRIDGE 1COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
PNouwmebreirnstrThehseaetmynas’devauteyrrtvaaewilinnoanmtitrost-ah,okwegdssfdaetsibrona2ehueion-asrcdityslnrly,setch,ha.ahbonem-utdtwetaellresls,ar Rachel Hardage Barrett Patricia Haegele EDITOR-IN-CHIEF SENIOR VICE PRESIDENT, GROUP PUBLISHING DIRECTOR & CHIEF REVENUE OFFICER EXECUTIVE EDITOR Jennifer Kopf VICE PRESIDENT, MARKETING Christine Rannazzisi Gerstein DESIGN DIRECTOR Maribeth Jones VICE PRESIDENT, SALES Sara Rad MANAGING EDITOR Amy Lowe Mitchell GROUP FINANCE DIRECTOR David Rockefeller DIGITAL DIRECTOR Katie Bowlby EXECUTIVE MARKETING DIRECTOR Jenifer Walton EDITORIAL ADVERTISING FOOD & CRAFTS DIRECTOR Charlyne Mattox NEW YORK OFFICE EXECUTIVE SALES DIRECTORS Paula Sarapin, LIFESTYLE DIRECTOR Sarah Zlotnick Sarah Smith, Karen Sullivan, Christina Vukic SENIOR FOOD & GARDENS EDITOR Christopher Michel SALES MANAGER Allison Giannone SALES ASSISTANTS Julia Consiglio, Jessie Garten SENIOR HOMES & STYLE EDITOR Anna Logan SENIOR DIGITAL EDITOR Terri Robertson EXECUTIVE ASSISTANT TO THE SENIOR VICE PRESIDENT, GROUP PUBLISHING DIRECTOR Elizabeth V. Ruch ASSISTANT MANAGING EDITOR Madoline Markham COPY/RESEARCH EDITOR Stephanie Gibson Lepore CHICAGO OFFICE WEST COAST OFFICE EXECUTIVE SALES DIRECTORS EXECUTIVE SALES DIRECTOR STYLE & MARKET EDITOR Alison Allsopp Diane Burke, Marisa Warren Kelly Beres ASSOCIATE EDITOR Janece Maze SOUTHEAST OFFICE DALLAS OFFICE ASSOCIATE COMMERCE EDITOR Hannah Nance EXECUTIVE SALES DIRECTOR Dawn Bar @ Wisdom Media ASSISTANT EDITOR Chaise Sanders Kelly Peterson ASSISTANT Steve Imbragulio EDITORIAL ASSISTANT Beth Branch OFFICE MANAGER Deja Stephens ART & PHOTOGRAPHY INTEGRATED MARKETING VISUAL DIRECTOR Kate Phillips EXECUTIVE DIRECTOR Barbara E. Semmel DEPUTY ART DIRECTOR Emma Gray Pitt SENIOR MANAGERS Kayla Kommer, Kailin Villamar ASSISTANT ART DIRECTOR Virginia England CREATIVE SERVICES MARKETING OPERATIONS VISUAL EDITOR Ian Palmer CREATIVE SERVICES DIRECTOR SENIOR MANAGER, OPERATIONS STAFF PHOTOGRAPHER Becky Luigart-Stayner Liz M. Chan Ashley Matejov DIGITAL IMAGING SPECIALIST Matthew Montesano ART DIRECTOR Amber Kelley HEARST VISUAL GROUP EXECUTIVE VISUAL DIRECTOR Christina Weber RESEARCH VISUAL PRODUCTION COORDINATOR Cindy Roblero BRAND STRATEGY DIRECTOR Lisa Schwartz Golodner RESEARCH DIRECTOR Theresa B. Salimbene VISUAL ASSISTANT Santos Norales DIRECT RESPONSE CONTRIBUTORS VICE PRESIDENT, HEARST DIRECT MEDIA Christine L. Hall Lauren Akins, Marsha Bemko, Mary Randolph Carter, ACCOUNT MANAGER Gina Pisacreta Leigh Crandall, Marsha Dixey, Dr. Tricia Earley, Helaine Fendelman, Elizabeth Finkelstein, Kathleen Penton, HEARST HEALTH MEDIA Michiel Perry, Bene Raia, Kate Richards, Lela Rose, VP, SALES Karen Deutsch EXECUTIVE SALES DIRECTORS Sari Kleinman, Serena Thompson, Holly Williams Kassie Means, Tara Outly SALES DIRECTOR Nicole Guba EDITOR EMERITUS SALES PLANNERS Amanda Le, PJ Lepper, Serena Vohra Rachel Newman SALES ASSISTANT Victoria Librizzi PRODUCTION SENIOR MARKETING DIRECTOR Rachel Schlanger OPERATIONS ACCOUNT MANAGER Andrew Joyce MARKETING DIRECTOR Jessica Cantwell ASSOCIATE BUSINESS MANAGER Donald Gordon ASSOCIATE MARKETING DIRECTOR Mary Baucom ASSOCIATE MARKETING MANAGER Daniela Zito SENIOR PREMEDIA MANAGER Isabelle Rios CONSUMER MARKETING FINANCE PHOTOGRAPH BY BECKY LUIGART-STAYNER; STYLING BY ALISON ALLSOPP. EXECUTIVE DIRECTOR William F. Carter FINANCIAL ANALYST Thomas Chung HEARST LIFESTYLE GROUP CORPORATE RESEARCH EDITORIAL DIRECTOR Jane Francisco MANAGER Lynn Sessa ANALYST Christina Mak PUBLISHED BY HEARST 300 W. 57th Street, NY, NY 10019 PRESIDENT AND CHIEF EXECUTIVE OFFICER Steven R. Swartz CHAIRMAN William R. Hearst III EXECUTIVE VICE CHAIRMAN Frank A. Bennack, Jr. CHIEF OPERATING OFFICER Mark E. Aldam HEARST MAGAZINE MEDIA, INC. PRESIDENT Debi Chirichella GLOBAL CHIEF REVENUE OFFICER Lisa Ryan Howard CHIEF CONTENT OFFICER Kate Lewis CHIEF FINANCIAL AND STRATEGY OFFICER; TREASURER Regina Buckley SENIOR VICE PRESIDENT, CONSUMER REVENUE & DEVELOPMENT Brian Madden PRESIDENT, HEARST MAGAZINES INTERNATIONAL Jonathan Wright SECRETARY Catherine A. Bostron PUBLISHING CONSULTANTS Gilbert C. Maurer, Mark F. Miller CUSTOMER SERVICE CALL: 800-888-0128 EMAIL: clgcustserv@cdsfulfillment.com VISIT: countryliving.com/service WRITE: Customer Service Dept., Country Living, PO Box 6000, Harlan, IA 51593 PRINTED IN THE USA
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4 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023 PHOTOGRAPHS BY (CLOCKWISE FROM TOP LEFT) DAVID TSAY, STYLING BY CATE GEIGER KALUS; ELLIE BAYGULOV/STOCKSY; COURTESY OF STRAW LONDON; CHRISTOPHER SIMPSON/GALLERY STOCK.
PHOTOGRAPHS BY (FROM TOP) JAMIE M. JAMISON; EMILY BAKER/MY WEATHERED HOME. February-March Simple Country Pleasures 7 Starting the day with a cup of coffee in a cozy nook 6 The joy of perfecting your bread-baking—and the taste- testing that comes with it 3 That warmth of sunlight that floods a room with the notion that spring is on its way 4 Tinkering around with ideas to display your favorite collections 5 Justifying the purchase of just one more beautiful basket in the name of getting organized. (See pg. 34 for more vintage vessel inspiration.) 6 Coming in from the cold to the aroma of soup simmering on the stove (Check out the savory soup recipes on pg. 49.) 7 Cozying up to loved ones of both the two- and four-legged varieties 8 The planning and plotting of a flower-filled spring garden Follow us on Instagram @countrylivingmag for a daily dose of Simple Country Pleasures. 5COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
FEBRUARY–MARCH 2023 Nest. HOMES, GARDENS & OTHER HAPPY HABITATS Perfectly Imperfect Teetering Book Piles Casually placed stacks of page-turners past and present fill a home with storied soul. PHOTOGRAPH COURTESY OF SEAN A. PRITCHARD. 7COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
N E S T. T he unofficial anthem of book lovers all over might as well be just one more—as in, just one more page, just one more chapter, just one more book, just one more precariously built bundle on the nightstand reflecting the best of your reading intentions. As Henry Ward Beecher said: “Books are not made for furniture, but there is nothing else that so beautifully furnishes a house.” And why limit such beauty to the confines of shelves? There’s no warmer welcome than well-worn hardcovers occupying every surface. Walking into a home with books that spill into every nook and out of every cranny evokes an eclectic charm and a limitless curiosity, providing a friendly, get-to-know-ya glimpse at whatever makes the home- owner’s spirit sing, be it historical fiction, offbeat British humor, or the earliest works of Joan Didion. It’s a deliberately unfussy way to tuck a conversation piece into any corner, setting a convivial tone that beautifully translates to an atmosphere of hospitality— almost as if each book knowingly nudges you to sit and stay awhile, whispering, “In this house, there’s always room for just one more.” FIELD NOTES In the Fireplace As a Side Table PHOTOGRAPH COURTESY OF JAMES COVIELLO; ILLUSTRATIONS BY MELINDA JOSIE. More Places for Fill a firebox with assorted books Build a tower of tomes Your Piles arranged vertically and horizontally. beside an armchair, and it’ll Explore these stackable (You can also turn spines do double duty as solutions when your books inward for a more neutral look.) a perch for a mug or plate. have no bounds. On the Stairs Positioning publications on the treads makes it easy for guests to grab a good read before tucking in for the night. 8 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
PHOTOGRAPH BY HELEN NORMAN. take note... Book lovers can’t go wrong with a paint color inspired by the iconic orange of Penguin Classics novels. (For similar, try Charlotte’s Locks by Farrow & Ball.) 9COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
N E S T. 3 4 2 1 10 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023 Currently Craving A Horse Stable Turned Host-a-Crowd Kitchen Earthy textures and polished details bring new life to this Pennsylvania party barn. written by ANNA LOGAN photographs by HEIDI’S BRIDGE
4 BRIGHT IDEA Prismatic Pendant 1 First introduced at the 1893 Chicago World’s Fair, prismatic glass thrived in the age before WARM WELCOME high-powered electric bulbs could light entire rooms. This Dutch Door Alongside Archer & Buchanan custom eight-light pendant adds Architecture and Michael R Rhile a period-appropriate touch. Carpentry, designer Kate Rohrer GET THE LOOK: (rohecreative.com) set out to turn “Twin Laurelhurst” Pendant this long-forgotten 19th-century $918; rejuvenation.com 5 horse stable into the ultimate party barn. The wide Dutch door, original to the structure, set the 5 tone for her vision of a welcoming mixed-use kitchen space. “Not MATERIAL MATTERS to mention, a horse could pop its Reclaimed Wood head in at any time,” she says. Wood salvaged from nearby barns grounds the expansive kitchen in 2 warm, earthy texture. Juxtaposed against the fieldstone wall, the PRACTICAL STORAGE wood posts and wood-planked Open Shelving double islands lend a cozy feel. A pair of open cabinets hand- 6 crafted from reclaimed oak and backed with beadboard COHESIVE COLOR (painted Antique White by Benjamin Moore) hangs above Shades of Green lower cabinets that house under- counter refrigerators. Easy access Surrounding the impressive to collected copper drinkware 12-foot-long antique farm table makes cocktail hour prep a breeze. is a collection of vintage chairs, which Kate painted the same green hue (Saybrook Sage by Benjamin Moore). The lighter shade adds an airy layer of color to the space, while still comple- menting the deeper shade (Essex Green by Benjamin Moore) found on the cabinetry. GET THE LOOK: French Ladder Back Dining Chair $320 for a set of two; walmart.com 3 CHARACTER BUILDER Stone Walls “We knew the moment we toured the space that the stone was the star,” says Kate. Working around the fieldstone—a popular building 6 material in Pennsylvania through- out the 19th century—meant getting creative: Counters and cabinets had to be custom-cut to fit the irregular surface. GET THE LOOK: “Rambla” Stone-Look Tile $11 per square foot; build.com 11COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
7 7 PARTY TRICK Essex Green Benjamin Moore Hanging Speakers 8 No party barn is complete without a quality entertainment system. Hung in each corner, these speakers take impromptu sing-alongs to the next level. GET THE LOOK: “Woburn II” Speaker $550; marshallheadphones.com 8 HERITAGE BRAND Lacanche Range The English may have their AGAs, but the French have the elegant Lacanche. A single foundry in the village of Lacanche has been handcrafting these ranges—noted for their brass detailing and warming cupboard—since 1796. 9 9 12 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023 FINISHING TOUCH Statement Sink The custom trough sink was a no-brainer for Kate. (“This is a stable after all,” she says.) Its sculptural backsplash of Montclair Danby marble sets it apart from the stone. The copper bridge faucet served as the jumping-off point for other copper accents in the kitchen, such as the cabinetry’s bin pulls and latches (houseofantiquehardware.com). GET THE LOOK: “Harding” Bridge Faucet $424; homedepot.com
N E S T. Country Classic Baggage Claim Hearkening back to the more glamorous days of travel, antique trunks now make for incredibly stylish organizing. Bon storage! PHOTOGRAPH BY READ MCKENDREE/JBSA; DESIGNER: CHAUNCEY BOOTH. 14 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023 written by ANNA LOGAN
PHOTOGRAPHS BY (CLOCKWISE FROM TOP) JENNA LEBLANC, DESIGNER: JENNA SUE DESIGN; LAUREY W. GLENN, STYLING BY MATTHEW GLEASON; MARK BOLTON/HEARST MAGAZINES UK. Object Lesson Been There, Hauled That: The introduction of steam-powered engines fueled an explosion in leisurely trips during the late 19th to early 20th centuries, heralding the golden age of travel. (Think of the polished wood walls of a quiet train car or the multicourse dinners served aboard the White Star Line fleet.) With that, the boxy travel trunk—the suitcase of the day—became both a must-have accessory and a subtle status symbol. Trunk Traits: Trunks made during this period were often constructed of simple pine frames and covered in painted canvas or leather for weatherproofing. Most trunks from this era are often incorrectly grouped under the umbrella term “steamer trunks,” but experts like to reserve this label only for pieces less than 14 inches high, as this was the maximum height allowed by ocean liners for cargo that was stored in the hold. Continued on pg. 16 15COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
N E S T. PHOTOGRAPH BY TREVOR TONDRO/OTTO; DESIGNER: HEIDI CAILLIER. Carried Away: Victorian voyagers were not known to travel light in the time before rolling suitcases. Well-to-do ladies had dedicated trunks for almost every part of their outfits: Freshly pressed dresses would be packed away in a hanger-equipped wardrobe trunk, with hats and shoes stored separately in smaller square trunks (far right). Famously, one passenger aboard the Titanic had to file an insurance claim worth close to $5 million today on the 14 trunks she and her three companions lost at sea. Makers to Know: France’s luxury fashion houses domi- nated the business in the early 20th century, with Louis Vuitton and Goyard producing the finest leather pieces on the market. Also keep an eye out for vintage trunks made by popular American brands such as Seward Trunk or J.C. Higgins, which was sold exclusively through Sears, Roebuck & Co. 16 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
1 5 did you know... Bring It Home 4 Before mono- Go Old... grammed luggage In their heyday, trunks tags became the sold for as little as $1 (about norm, hand- $35 today). Now, casual painted designs shoppers can find unique made for easy antique trunks in good identification. condition (1) starting at around $150 on popular 2 resale site Chairish (chairish .com). Serious collectors should seek out seasoned dealers such as Marvin Miller (thisoldtrunk.com) for rarer, hard-to-find styles (3, 5). Depending on condition and market availability, these pieces range from $350 to $2,000. ...or New Opt for a contemporary trunk if you’re on the hunt for fresh function with old-world charm. For budget-friendly buys, check out retro-inspired designs such as the “2-Piece Vintage Trunk Set” by Alcott Hill (2) ($119; wayfair.com) or the “Standard Dorm Trunk” by PHOTOGRAPH BY BECKY LUIGART-STAYNER, STYLING BY ANNA LOGAN; ILLUSTRATIONS BY MELINDA JOSIE. Pottery Barn Teen 3 (from $299; pbteen.com). Heirloom-quality leather options, like this handmade English trunk (4) from Weston Table (weston table.com) can command prices in the four digits. FIELD NOTES Saratoga Jenny Lind Name that Trunk A large frame and rounded top The curved trunk is named for are the hallmarks of this style famous opera singer Johanna Maria Add these unique named for Saratoga Springs, New Lind (aka the “Swedish Nightingale”), styles to your luggage lingo. York, a popular tourist destination who toured the U.S. with P.T. at the turn of the century. Barnum. (Yes, it’s the same Jenny Lind of spindle bed fame!) Wardrobe Also called a cabin trunk, this upright version is equipped with drawers and a compartment for hanging shirts or dresses. 17COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
® The Science Behind What It Means for Your Heart Health 150 to 170 mg respectively of Research shows that HEART- flavonoids per 8-oz serving, flavonoids from tea HEALTH compared with 3 mg in a can help support healthy TIPS cup of cooked broccoli and blood circulation, essential 45 mg in a medium apple! for heart health. Heart health is a major concern in the U.S.; however there are steps you can take to monitor and maintain it. Maintain a Healthy Weight If You Smoke, QUIT! Limit Alcohol Use Exercise Regularly Always consult your physician before you start any new regimen. Schedule an Annual Physical with Your Doctor Check your blood pressure, cholesterol levels and glucose level. For more information on ways to support a healthy heart, visit Lipton.com.
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“This lamp belonged to my WHAT IT IS: grandparents. Do you think it’s Circa-1910 Tiffany Lamp a real Tiffany?” Charles Lewis Tiffany, a jeweler —B.R.G., Washington Crossing, PA by trade, and his partner opened their “Fancy Goods” store in New York in 1838. Known for selling art items for “More than 20 years the home, in 1895 they began making ago, I bought this stove the leaded glass lamps that would make for $35 after seeing Charles’s son, Louis Comfort Tiffany, it listed in a want ad.” and the Tiffany & Co. name so famous. (Louis directed the artistic designs —M.G., Paducah, KY of the items sold at the store.) “Early original Tiffany lamps can be difficult WHAT IT IS: to authenticate, so I consulted with my colleague at Heritage Auctions, Cast-Iron Potbelly Stove Samantha Robinson, who is a specialist on the subject,” says appraiser Marsha Appraiser Bene Raia of Raia Auction- Dixey. “She looked at the images of eers tells us your stove is a cast-iron the markings submitted (the shade No. 30 Big Seven potbelly stove should be marked on the rim and there made by Nashville-based P&B Mfg. should be markings on the lamp base), Co. “The somewhat derogatory name and, from what we can see, she believes for this type of stove—potbelly—is your lamp is an original!” Samantha derived from the fact that it resembles adds that the leaded glass pattern is an overweight individual who is round called “Acorn.” in the middle,” says Bene. Potbelly stoves burned wood or coal and, WHAT IT’S WORTH: during the turn of the last century, were often used as a heating source $8,000 to $12,000, depending in schoolhouses, railroad stations, and other public buildings, as well as on condition and if authenticated in private residences. Their flat tops also enabled individuals to heat /////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// water or cook at the same time they warmed themselves. “My grandmother used this stool to rest her foot while sewing with her pedal sewing machine.” WHAT IT’S WORTH: —H.B., Tucson, AZ $250 WHAT IT IS: take note... Have something you’re convinced is valuable? Send a Mid-20th-Century “Stool” Artists used small brads to both hold together the photo and description to “Bamboo and rattan pieces like yours pieces of bamboo and to [email protected] for an were mostly made in Southeast Asia create decorative designs. opportunity to have it appraised. and the Philippines and were popular just after World War II, when they were brought back to the U.S. by soldiers and, later, by tourists,” says appraiser Marsha Dixey of Heritage Auctions. The sturdiness and appeal of the pieces continued their popularity through the late 1960s and early ’70s. “Measuring just 11\"L x 7\"W x 6\"H, in my opinion your piece is too small to have been made to be a footstool. I remember something like this a friend used to display her doll collection, placing the dolls around [the stool] as if at a table,” she says. “It seems your grandmother put it to good use where it was needed!” WHAT IT’S WORTH: $40 39COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
H U N T. Finder’s Keepers Let’s Go Antiquing! WITH: Audrey Gelman, owner of The Six Bells (thesixbells.com), a Brooklyn homewares store that has city folk coveting all things quaint WHERE: The Irondale Pickers Antiques Mall during a recent trip to Birmingham, Alabama RAG RUGS “Rag rug placemats give meals a laid-back feeling. These would pair so well with simple, solid-colored tableware.” WOOD CADDY PORTRAIT BY TORY WILLIAMS PHOTOGRAPHY. “I’d use this produced by SARAH ZLOTNICK checkerboard caddy to photograph by BECKY LUIGART-STAYNER styling by ALISON ALLSOPP hold napkins or as a toolbox for my three- year-old son.” 40 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
BENNINGTON HAND-PAINTED POTTERY VASE “I’m always on the “The texture of this lookout for vintage vase (it was just $5!) spongeware. Bennington struck me as something stoneware is some of I’d find in an upscale the highest quality homewares shop.” out there.” COW DECOR PRIMITIVE HOUSES “My grandparents “I have more than decorated their farm- 20 of these primitive wooden house figures. house kitchen with A steal at $2, I often a collection of eclectic see them retail for $50 wooden cows. and up per piece.” I’m continuing the tradition.” Audrey’s Tips Prioritize Primitive. “Old wooden bowls and cutting boards are always valuable. I look for hand-carved pieces with smooth wood and as few cracks as possible.” Do a Smudge Check. “When shopping for vintage linens, it’s important to check the condition of each piece. I never buy anything with stains.” Sort By Numbers. “Finding a full set of dinnerware bowls— 4, 6, or 8—is always a huge win. Incomplete sets can feel incoherent in a kitchen.”
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G at her.FEBRUARY–MARCH 2023 IDEAS & RECIPES TO SAVOR EVERY SEASON Farm Fresh Spring a Leek As these sturdy bulbs herald the changing season, turn ’em into a satisfying spring starter, salad, or main dish. PHOTOGRAPH, GETTY IMAGES/MINT IMAGES RF. did you know... Leeks are also a fashion accessory. A symbol of Welsh culture, the root vegetable is used to adorn attire on St. David’s Day (March 1st). The tradition is even referenced in Shakespeare’s Henry V. 43COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
.G A T H E R Roast Chicken with Braised Leeks YeLSehekalal nFdindTeawndtdhhRdeeeernss,ceamrivpotiohealdrrssey,t,eeapfldngda,d.ivlse1soh0ewre0kestso.et and Fingerling Potatoes Buttered Leek RECIPES BY CHRISTOPHER MICHEL; PHOTOGRAPH BY BECKY LUIGART-STAYNER; FOOD STYLING BY TORIE COX; PROP STYLING BY LINDSEY LOWER. and Gruyère Galette Leek, Mushroom, and Escarole Salad 44 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
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.G A T H E R Picnics & Parties Soup’s On! After a romp around the ranch, Country Living Contributor Lela Rose invites guests inside the barn to warm up with her menu of wintry day mainstays. PORTRAITS BY LISA FLOOD. recipes by LYDA BURNETTE photographs by BECKY LUIGART-STAYNER 47COUNTRYLIVING.COM / FEBRUARY–MARCH 2023 food styling by TORIE COX prop styling by ALISON ALLSOPP
.G A T H E R “THERE’S NOTHING QUITE LIKE coming in from the cold to a big hearty bowl—or mug!—of soup,” says designer Lela Rose (lelarose .com). And after a day spent frolick- ing in the snow of Jackson Hole, Wyoming, the hunger factor is guaranteed to be high. That’s why Lela looks to hearty soups to satiate fellow frolickers, served alongside crispy toppings—“I love a little crunch in my dishes,” she says— and assorted flavors of grissini (aka Italian-style breadsticks). To keep the whole high-altitude affair feeling appropriately elevated, Lela doesn’t skimp on refined, festive details like copper serving pots, stoneware mugs, and glazed French wine jugs. And should guests still feel peckish post-pozole, they’ll find even more cold-weather comfort in freshly baked whisper- thin chocolate chip cookies as crisp as the temperatures outside. 48 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
Grab the Ladle LELA’S ADVICE FOR ONE SOUP-ERB WINTER SOIREE Embrace Warm Metallics. Brass and copper finishes reiterate the warm, come-in-from-the- cold feeling. An antique brass bucket (bottom far left) houses a loose assortment of butterfly ranunculus, Astrantia, yarrow, and thistle, while copper cookware brings pretty patina to the buffet. Take note: Lela’s favorite source for new copper cookware is Parisian kitchenwares shop E. Dehillerin (edehillerin.fr). “They have every shape imaginable,” she says. Create Serve-Yourself Stations. A vintage French bottle drying rack (adamsantiquesandthepotager.com) is the perfect vessel for grab-and-go soup mugs. House red and white wines decanted into French glazed wine jugs (lolofrenchantiques.com) invite guests to help themselves. Offer Something for Everyone. With each recipe name indicated on a wooden spoon (above), Lela’s soup standouts are designed to please any appetite: Meat-lovers will relish Tortellini Meatball with Crispy Panko Topping, while Pozole Verde with Cilantro Chimichurri will satisfy those who embrace spice. For vegetarians, you can’t miss with Spiced Carrot with Savory Sesame Granola and Creamy Mushroom with Crispy Mushroom Topping. Continued on pg. 50 Scan this code with your phone’s camera to go directly to hundreds of soup recipes. 49COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
.G AT H E R Follow your heart. And your taste buds. For a limited time. Keep it Social. In Wyoming, party guests aren’t CAN HELP LOWER limited to the two-legged variety. CHOLESTEROL AS A PART Above, a pair of friendly donkeys joins in on the pre-festivity hike OF A HEALTHY DIET.* around the ranch. *THREE GRAMS OF SOLUBLE FIBER Bake a Really Crisp Cookie. DAILY FROM WHOLE GRAIN OAT The trick to these crowd-pleasing FOODS, LIKE CHEERIOS™ CEREAL, Thin-and-Crispy Chocolate Chip IN A DIET LOW IN SATURATED FAT Cookies? Melting the butter before adding and pressing the cookies AND CHOLESTEROL, MAY REDUCE to a half-inch-thick before baking. THE RISK OF HEART DISEASE. Additionally, using mini chocolate chips ensures even distribution HONEY VANILLA CHEERIOS CEREAL and at least a few chips in every bite. PROVIDES .75 GRAMS PER SERVING. While Lela insists there are rarely leftovers, she places brown paper bags on the dessert table for those who prefer to save their sweets for sundown. Recipes, pg. 102 50 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
Breakfast with heart. And hearts. CAN HELP LOWER CHOLESTEROL AS A PART OF A HEALTHY DIET.* *Three grams of soluble fiber daily from whole grain oat foods, like Cheerios™ and Honey Nut Cheerios™ cereal, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Original Cheerios cereal provides 1.5 gram per serving. Other Cheerios flavors have .75 grams per serving.
.G A T H E R Sunday Supper “Crusty homemade ILLUSTRATION BY MELINDA JOSIE. bread and a nutty hard A Case for Using the Good Stuff cheese, such as a Comté or clothbound Tabletop enthusiast Kate Holt Cheddar, is a must serves up a compelling argument for at every meal.” both pretty porcelain and fresh produce. (But, really, she photographs by BECKY LUIGART-STAYNER food styling by TORIE COX prop styling by LINDSEY LOWER had us at burrata.) Around the Table: Floral designer and online shop owner Kate Holt (thearkelements.com), alongside friends, family, and pup Whiskey Pastoral Approach: “I live in Los Angeles now, but my roots are in the Midwest. I grew up on an acre of land, where my time was spent climbing trees, running through the grass, and catching fireflies. I circle back to those moments when I’m creating tablescapes such as this.” (Pictured: “Climbing Rose” tablecloth and “Livi Periwinkle” napkins; thearkelements.com) On the Menu: “As a vegetarian, I love to bust the common misconception that our food has no grit, and both the Asparagus Frittata with Burrata and Herb Pesto and Smashed Potatoes with Paprika and Cumin leave guests feeling full and satisfied. When it’s time for dessert, I love this versatile Olive Oil Cake with Citrus Compote, because it tastes just as good for breakfast the next day with a cup of Earl Grey.” Pride of Place: “Handmade goods lend a sense of community and storytelling to your space, like you’re inviting the artisan into your home. For example, these porcelain plates from my shop were painted by a female artist in the Limoges region of France. They bring a soulfulness to the table that mass-made wares simply cannot.” Talking It Out: “I like to use my time at the table to tackle philosophical questions, but I also love a good discussion of the neighborhood happenings as much as the next person.” Recipes, pg. 101 52 COUNTRYLIVING.COM / FEBRUARY–MARCH 2023
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