New Online Baking Tutorial Shows Perfect Vegan Cherry Pie Recipes & Baking Tips

New Online Baking Tutorial Shows Perfect Vegan Cherry Pie Recipes & Baking Tips 

Craving for pie while on a plant-based diet? Say no more. Scoop Intelligence has created the perfect baking course designed for those who want to eat good food while keeping their environmental impact at a minimum.

Its program demonstrates various techniques for making single- and double-crust pies, lattice, cut-out crusts, and more.  Taught through easily digestible modules and videos, the classes are designed with baking novices like you in mind. 

Taught by Scoop Intelligence’s creator and zero-waste advocate Stephanie Lentz, the program is a part of a series of educational opportunities designed to support ecopreneurs and eco-citizens in progressing through their journey towards building a sustainable lifestyle.  If you're one of them, you'd be glad to know that her curriculum lets you create homemade dishes that fully support your plant-based diet. 

Through the course, you will learn how to make a basic but reliable pie dough recipe that can be used for both savory and dessert pies.  The recipe can accommodate either dairy butter or vegan butter and still yield the same delectable results.

Coaching on weaving pastry into a beautiful lattice pattern is the highlight of the class.  Stephanie Lentz reveals her secret weapon to ensure dough consistency for textbook results every time.

No, sustainable living doesn't have to be difficult or expensive.  With the skills you'll learn in this course, it can be a treat!

Visit https://www.scoopintelligence.com/pieday to get started!