Easy Lattice Crust From Scratch PDF Guide: Get Online Plant-Based Baking Lessons

Easy Lattice Crust From Scratch PDF Guide: Get Online Plant-Based Baking Lessons

Plant-based cooking and pie baking are often considered to be two of the most difficult food adventures you can do at home because they often turn out less-than-delicious if cooked incorrectly.  A new range of plant-based cooking courses from Stephanie Lentz, founder of Scoop Intelligence, covers all the skills you need to create bakery-quality pies and delicious plant-based meals or desserts, in your own kitchen.

The new Ultimate Pie Baking Course includes single crust, double crust, and the iconic lattice crust pie, all created using a simple process and plant- based recipes.  The pie recipes can accommodate either vegan or dairy butter and require no unusual cooking utensils, with methods being taught for using a food processor, or creating your dough by hand.

To assist pie lovers of all kinds, the course includes instructions for all the most popular types of pie fillings, including a sweet fruit pie, a savory pot pie, and a quiche.  While a traditional quiche is made with eggs and meat, the course includes an all plant-based quiche that provides a more sustainable and vegetarian option, without sacrificing the flavor.

The ultimate pie-baking course is only one of the plant-based, low- waste training options available, with another popular choice being the “Plantiful Holiday Feast” class. This course covers everything needed for your next family holiday meal, created with sustainable ingredients that can meet a variety of dietary requirements.

Stephanie Lentz is the founder of Scoop Intelligence and Scoop Marketplace, a zero-waste initiative that provides products and education to help people live more sustainably without sacrificing their comforts. She also hosts the Green Stuff podcast, which discusses low-waste and low-impact solutions to everyday problems. 

Visit https://www.scoopintelligen ce.com/plantbasedcooking for more!