NYC High-End Vegan Restaurant Has Plant-Based, Dairy & Egg-Free French Cuisine
You don’t just have to be vegan to enjoy the incredible menu at Delice & Sarrasin. NYC’s favorite vegan restaurant just got even better for diners with restricted diets!
In addition to being strictly vegan, Delice & Sarrasin is proud to tell you that the majority of their new menu is also gluten-free, soy-free, sesame- free, and nut free. With these changes, Delice & Sarrasin can better serve you high- end and upscale vegan fare if you are lactose intolerant, gluten intolerant or have other dietary restrictions.
Delice & Sarrasin updates their menus seasonally and new highlights of their summer menu include their Galettes Gourmandes, or savory crepes, which are made with buckwheat flour. Their most popular new flavor is their Mr Petrossian, which features Konjac smoked plant-based 'salmon', vegan 'crème fraiche', avocado puree and dill.
Delice & Sarrasin is a family owned and run restaurant which takes its inspiration from traditional French cuisine.
Their kitchen team under Head Chef Yvette Caron is passionate about taking the gourmet tastes and textures of French food and creating delicious healthy vegan dishes.
Go to https://delicesarrasin.com/ to find out more.
Search
Read the Text Version
- 1 - 7
Pages:
