Online Zero-Waste Cooking Course Teaches You How To Bake The Perfect Vegan Quiche

Online Zero-Waste Cooking Course Teaches You How To Bake A Perfect Vegan Quiche

Want to know how to get the perfect pastry crust every single time? Then take a look at Scoop Intelligence's new digital pie baking course to get guidance and step up your technique today! The new online course includes recipes and video tutorials. All pies are made using plant-based products and are dairy-free, egg- free, and soy-free. They can also be modified to become nut-free.

Scoop Intelligence was founded by eco-conscious entrepreneur Stephanie Lentz. She is a keen baker with a passion for zero-waste produce and wants to help you move towards a more sustainable lifestyle.  Alongside Scoop Intelligence, she founded her zero-waste store ‘Scoop Marketplace’ in Seattle where you can purchase packaging-free groceries for reasonable prices.

The new online pie baking course is available on the company's website where you can enroll and learn at leisure. By the end of the course, you will have learned how to consistently create the perfect vegan pie dough and three different types of plant-based filling, how to bake three styles of pie, how to safely freeze and thaw pie dough, and different ways in which to use up the scraps.

You will get immediate lifetime access to all the course’s resources upon signing up.  The recipes include substitution ideas for those with food allergies or intolerances and provide guidance on preparation and timescales.

In addition to the exclusive pie baking course, Scoop Intelligence offers other plant-based cooking courses.  Ready for that freshly baked smell to fill your kitchen? Treat your loved ones with your new fresh and delicious plant-based pies!

Go to http://www.scoopintellige nce.com/pieday to learn more!