Traditional French Cuisine Greenwich Village Is Vegan, Plant-Based & Delicious

Traditional French Cuisine Greenwich Village Is Vegan, Plant-Based & Delicious

Thanks to Delice & Sarrasin you can be transported to the South of France this summer.

The head chef at Delice & Sarrasin loves cooking with seasonal produce and cultivating seasonal tastes and has captured August in France with a new mid-summer menu. You’ll love that all the vegan meals in Delice & Sarrasin's new August summer menu are made from organic, wild food and seasonal produce.

They reimagine many of the classic French dishes that define the French Riviera and the Provence region and remake them for you with innovative, healthy and vegan ingredients. Delice & Sarrasin has a new summer menu for both their brunch, lunch and dinner service, with highlights including their vibrant vegan ‘Tagliatelle Aux Fruits De Mer’.

Delice & Sarrasin is committed to bringing you a menu that fuses inventive plant-based cooking with time- honored traditional French recipes.

You’ll feel like you just went to France after an incredible vegan meal at Delice & Sarrasin.

Go to https://delicesarrasin.com/ to find out more.