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wedding brochure

Published by monikakomla, 2015-02-20 07:48:30

Description: wedding brochure

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WE CREATE... CELEBRATIONS

your special day Whether you're planning a lavish party or an intimate affair for close friends and family – Karma St. Martin’s is the perfect place to say “I do”. Our elegant architecture, landscaped seaside gardens and luxurious spa provide all the ingredients for your special day, while professional advice and recommendations are offered at every stage of wedding planning from our event co-coordinator. We recognise that every detail counts and will work with you at every stage to help you decide what is right for you. a package to suit every wedding While every wedding is a bespoke experience, our packages have been designed to assist our brides and grooms with the organisation of the most important elements of the day. We offer three packages for both, our menus and drinks, the cost of which includes our suggested choice of food and beverages to help you budget for your big day. With only the finest seasonal and local ingredients and wines to complement the day's celebrations, each of our wedding breakfast menus promise a taste of luxury. We would ask you to choose a set menu from various alternatives. Vegetarian dishes and special diets are available on request. Please remember that these are only our ideas, therefore should you wish to mix and match between them, then please let us know and we will be able to work out special price for you. You may have already chosen your ideal menu, therefore we welcome your personal preference and your input into preparing your special meal. In this case please speak to our event coordinator who can arrange a meeting with our head chef to discuss you requirements to create a menu that is truly unique to your day. Children We are pleased to present special menu for your younger guests. Alternatively you can choose between half portions from the adult menu at half the menu price. The children’s menu and half portion options are available to children aged 12 years and under. Please select one choice per course for all children.

your stay Stay the night in our wonderfully comfortable rooms and wake up in the morning with beautiful memories and stunning views. After a relaxing breakfast you could then enjoy the hotel facilities and a walk on the beach. In addition to the lovely bridal suite we have rooms for everyone, so why not invite your party to stay the night with us too. Special reductions for guests are available depending on dates, number of rooms required and availability. the finishing touches If you require advice on arranging the finer details of your wedding day, we have an extensive directory of wedding suppliers that we can share with you. From musicians to photographers, hair and make-up, to wedding day flowers or cakes - hotel's directory is compiled with local knowledge and experience. Registrar information Should you wish to get married at Karma St. Martin's you must make your own registrar arrangements. Please find relevant contact details below. Register Office on the Isles of Scilly www.scilly.gov.uk/ceremonies-registration T. 01720 424321 E. [email protected] the fine print We require a £1000 deposit to secure your booking. 90 days prior to your wedding we require 50% of the total invoice to be paid. The remaining balance is due 14 days before the wedding. Cancellation charges may apply in line with our terms and conditions (please refer to separate page). All deposits are non-refundable. how to get in touch Call the hotel on 01720 422368 or simply drop us a line on [email protected]. We lool forward to hearing from you.

CANAPÉ SELECTION Chicken liver parfait on toasted brioche Feta cheese, tomato & basil skewer (v) Prawn & dill mousse on granary bread Smoked salmon & cream cheese blini Roquefort & walnut mousse (v) oronation chicken Duck confit on hazelnut bread Rarebit on toasted granary bread Chive & cream cheese filled cherry tomato (v) Crab cake Leek & Stilton potato cake (v) Caramelised onion & goats cheese tart (v) Parmesan shortbread with prosciutto ham Humous on pita bread (v) Halloumi & roasted pepper (v) 3 - £8.50 PER PERSON 5 - £11.50 PER PERSON 7 - £14.50 PER PERSON Any Additional Canapés will be charged at £3 per person Please note we require a pre-order of the above dishes prior to the event. If you would like to amend any of the menu above, or create a bespoke menu please do not hesitate to get in touch with us to discuss it. We can also cater for special dietary requirements. All prices are in British Pounds and are subject to 10% service charge.

BRONZE MENU starter Parsnip & honey soup with black pudding bonbon Beetroot & salmonravlax with lemon gel, garden micro salad and citrus dressing Goat’s cheese parfait with hazelnut tuile, rocket and plum (V) main Corn fed chicken suprême with dauphinoise potatoes, wild mushrooms and green beans Pan roast cod suprême with broccoli purée, sweet pepper coulis and potato rostï Baby spinach and Parmesan risotto with confit squash (V) All main courses are served with a selection of seasonal vegetables dessert Dark chocolate tart with white chocolate & rosemary ice-cream Mango cheesecake with lime curd and pineapple sorbet Blood orange & blackberry jelly with Cornish cream and raspberry coulis Selection of continental and British cheeses (ADDITIONAL £9.00 per person) £36.00 PER PERSON Please note we require a pre-order of the above dishes prior to the event. Alternatively please select one dish from each course for your preferred menu and a vegetarian alternative if required. If you would like to amend any of the menu above, or create a bespoke menu please do not hesitate to get in touch with us to discuss it. We can also cater for special dietary requirements. All prices are in British Pounds and are subject to 10% service charge.

SILVER MENU starter Cream of cauliflower soup with cod croquette Ham hock & pistachio terrine with smoked bacon panna cotta and toasted brioche Garden beetroot carpaccio with Waldorf salad, rocket and Parmesan (v) main Pan roasted duck breast with squash & tonka bean purée, potato confit and honey sauce Pan fried fillet of sea bass with spring onion coulis, croquette potato, pak choi and asparagus Sweet potato tortellini with wild mushrooms, Parmesan and truffle oil (v) All main courses are served with a selection of seasonal vegetables dessert Ice nougat parfait with raspberry coulis and macerated strawberries Chocolate delice with orange jam doughnut and popcorn ice-cream Lemon meringue tart with olive oil jelly and lime sorbet Selection of continental and British cheeses (ADDITIONAL £9.00 per person) £46.00 PER PERSON Please note we require a pre-order of the above dishes prior to the event. Alternatively please select one dish from each course for your preferred menu and a vegetarian alternative if required. If you would like to amend any of the menu above, or create a bespoke menu please do not hesitate to get in touch with us to discuss it. We can also cater for special dietary requirements. All prices are in British Pounds and are subject to 10% service charge.

GOLD MENU starter Duck & foie gras marbre with prune compote and toasted brioche Crab & lobster salad with wasabi mayonnaise and cucumber jelly Cauliflower panna cotta with pickled beetroot, almond & sesame tuile (v) main Pan roasted fillet of beef with shallot confit, smoked bacon, buttered vegetables and pomme paillasson Fillet of brill with peas, feves, cauliflower & vanilla purée and new potatoes Buttered asparagus tart with baby spinach, poached hen’s egg and Hollandaise sauce (v) all main courses are served with a selection of seasonal vegetables dessert White chocolate mousse, dark chocolate macaroon and milk chocolate brownie with vanilla custard Frozen lemon meringue with sweetened berries and crème anglaise Selection of continental and British cheeses (ADDITIONAL £9.00 per person) £56.00 PER PERSON Please note we require a pre-order of the above dishes prior to the event. Alternatively please select one dish from each course for your preferred menu and a vegetarian alternative if required. If you would like to amend any of the menu above, or create a bespoke menu please do not hesitate to get in touch with us to discuss it. We can also cater for special dietary requirements. All prices are in British Pounds and are subject to 10% service charge.

BUFFET SELECTIONS cold buffet hot & cold buffet Selection of meats including: Selection of meats including: Cold roast beef / Honey roast ham Mustard roasted beef / Lemon & honey chicken Sausage roll slice Seafood selection including: Whole dressed salmon / Mixed seafood platter * Seafood selection including: Whole dressed salmon Vegetarian option: Hot and cold mixed seafood platter * Roast butternut squash & seasonal vegetables bake Vegetarian option: Selection of salads: Roast vegetables and goat’s cheese tart Mixed leaf salad / Coleslaw / Hot new minted potatoes Mushroom and Parmesan roll Tomato and red onion salad / Cous cous salad Selection of salads: Plus: Mixed leaf salad / Coleslaw / Hot new minted potatoes Selection of larder preserves / Selection of home baked Tomato and red onion salad / Cous cous salad breads / Larder olives and nuts Roasted vegetable salad Selection of desserts: Plus: Cream and strawberry slice / Chocolate Brownie Selection of larder preserves / Selection of breads Cheese board (ADDITIONAL £4.00 per person) Larder olives and nuts Selection of desserts: Raspberry and lime meringue White chocolate cheesecake / Cheese board £26.50 PER PERSON £36.50 PER PERSON * 1/2 cold lobster mayonnaise option available at £20.00 per person. If you would like to amend any of the menu above, or create a bespoke menu please do not hesitate to get in touch with us to discuss it. We can also cater for special dietary requirements. All prices are in British Pounds and are subject to 10% service charge.

BBQ OPTIONS summer buffet & bbq lux summer buffet & bbq Selection of grilled meats including: Selection of grilled meats including: Marinated chicken breast / Home-made beef burgers Marinated chicken breast / Home-made beef burgers Sausages / Pork ribs Sausages / Pork ribs / Minute steak Cold seafood platter of seasonally available Cold seafood platter of seasonally available selection * selection, plus crab and hot fish of the day * Selection of salads: Selection of salads: Garden salad Garden salad Char-grilled vegetable pasta salad Prawn & Marie Rose pasta salad Feta cheese and watermelon salad Apple, walnut & Stilton salad Tabbouleh with halloumi Plus: Plus: Olives, nuts and breads Olives, nuts and breads Hot jacket potatoes Chutneys and sauces Selection of desserts: Dark chocolate brownie Selection of desserts: Lemon & poppy seed cake Dark chocolate tart with vanilla crème anglaise Strawberry Pavlova Raspberry cheesecake with strawberry coulis £30.00 PER PERSON £40.00 PER PERSON * 1/2 lobster option available at £20.00 per person. If you would like to amend any of the menu above, or create a bespoke menu please do not hesitate to get in touch with us to discuss it. We can also cater for special dietary requirements. All prices are in British Pounds and are subject to 10% service charge.

DRINK SELECTION Arrival / reception drink - glass of sparkling house wine / Pimm’s / white or red Sangria For the meal - half a bottle of house wine per person (Red / White / Rosé) Toast - glass of sparkling house wine BRONZE PACKAGE - £19.50 PER PERSON Arrival / reception drink - glass of recommended sparkling wine / Pimm’s / white or red Sangria For the meal - half a bottle of recommended wine per person (Red / White / Rosé) Toast - glass of recommended sparkling wine SILVER PACKAGE - £23.50 PER PERSON Arrival / reception drink - Buck’s Fizz / Kir Royal For the meal - half a bottle of recommended wine per person (Red / White / Rosé) Toast - glass of recommended champagne GOLD PACKAGE - 27.50 PER PERSON Please refer to the full wine list for choices. Important note — Karma St. Martin’s carries a liquor licence till 11.45pm. Please advise in advance if you would need a late licence bar. All prices are in British Pounds and are subject to 10% service charge.


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