PORTUGAL WINES E-CATALOG

DFJ VINHOS HIGHLIGHTS • Created in 1998 only to export • Mr. José Neiva Correia is the owner and chief winemaker producing wines since the harvest of 1974 • Control of 400 ha of single estates in Lisboa; Douro; Setúbal, Alentejo and Tejo wine regions • “Good agriculture” concept, to create the best grapes respecting the environment • 22 Portuguese and Internacional grape wine varieties • Average anual production of 500000 cartons of 9 litre made with a team of 32 people. • Today we export 97% to more than 45 countries • Certification of the quality BRC – Highest level

José Neiva Correia – the Portugal’s MISTER WINE For the 17th consecutive year, the Portuguese wine magazine “Revista de Vinhos” awarded the prizes “Best of the Year” to those who stood out in Portugal during 2013 in wine and gastronomy. The most important and awaited prize of the ceremony is the MISTER WINE trophy that recognizes the exceptional contribution of someone in the Portuguese wine sector. Mr. JOSÉ NEIVA CORREIA it’s the MISTER WINE 2013! The “Revista de Vinhos” wrote about him: “The name of José Neiva has long become unavoidable. The winemaker and manager can be proud of his project and of the concept he knew how to export to numerous national companies: production volume, making good wines with and competitive prices. With him the Lisbon wine region has grown wings.”

RECOGNITION HIGHLIGHTS • DFJ won twice the “Red wine of the year” in the International Wine Challenge – London. • DFJ was awarded “Portuguese Wine Company of 2004” in Portugal. • DFJ won the #1 TOP BEST BUY OF THE YEAR 2012 in the Wine Enthusiast magazine, with VEGA Douro red 2009 • Trophy “Portugal winery of the Year 2012 and 2014” | NYIWC/ New York. • Trophy “Portuguese winery of the year 2013” | CWSA/ CHINA. • Since 2010 DFJ won 1606 awards, 360 only in 2016 (17 trophies, 72 gold medals). • Since 2006 DFJ wines reach 9 times the TOP BEST BUY OF THE YEAR list of Wine Enthusiast

2015 RECOGNITION HIGHLIGHTS • #74 TOP BEST BUY OF THE YEAR 2015 in the Wine Enthusiast magazine, with ALUADO red 2014 • Trophy “Portugal red wine producer 2015” | NYIWC / USA • Trophy “CWSA 2015 ALENTEJO wine producer” with MONTE ALENTEJANO Reserva 2013 • Trophy “CWSA 2015 BEST VALUE Lisboa wine of the year” with ALTA CORTE red 2012 • Award “Excelencia” with FRANCOS Reserva red 2011 at Revista de Vinhos wine Magazine • “Press Award – red wine 2015” in Portugal with the CONSENSUS 2008. • “Press Award – rose wine 2015” in Portugal with the CASA DO LAGO 2014. • Trophy MUVINA 2015 “CHAMPION RED WINES” with PAXIS red 2012

2016 RECOGNITION HIGHLIGHTS • “Press Award – rose wine 2016” in Portugal with the CASA DO LAGO 2015. • Trophy “CWSA 2016 DOURO wine producer” with VEGA Douro red 2013 • Trophy “CWSA 2016 PORTUGUESE WINE OF THE YEAR” with GRAND’ARTE Alvarinho Lisboa 2015 • Trophy Best Rose wine at “KOREA WINE CHALLENGE 2016” with BRIGANDO Lisboa 2015 • Trophy “Portugal rosé wine of the year” at NYIWC 2016 with CASA DO LAGO rose Lisboa 2015 • Trophy “PRODEXPO STAR” with GRAND’ARTE Chardonnay Lisboa 2014

2016 RECOGNITION HIGHLIGHTS • Trophy “PORTUGAL WINE PRODUCER OF THE YEAR 2016” at BERLIN International wine Competition • #5 TOP BEST BUY OF THE YEAR 2016 in the Wine Enthusiast magazine, with PAXIS Bulldog red 2013 • CATHAY 2016 Trophy “BEST PORTUGUESE WINE OF THE YEAR” with SCANCIO Reserva Lisboa 2015 • Trophy VINO BOJNICE 2016 “SAMPIÓN” semi-dry / medium sweet red wines category with PORTADA medium sweet red 2014

JOSÉ NEIVA CORREIA – TRADITIONQuinta de Porto Franco Mr. Neiva born and raised in 1949 in the single The pigeons house estate vineyard Quinta de Porto Franco established first than the nation of Portugal (1143). The single estate belongs to his family since the 17th century. It is from the excellence of this estate (80 ha at 60 km north Lisbon) that José Neiva Correia, one of the most productive winemakers in the country, sources much of the raw material put into producing the very best DFJ Vinhos wines, such as the FRANCOS Reserva.

JOSÉ NEIVA CORREIA – INOVATION Descending from family generations dedicated to the art of viniculture, José Neiva Correia shows always creativity and enthusiasm who goes into each of his many and sharply differing wines with their blend of improbable grape varieties and surprising results, like the CONSENSUS Pinot Noir & Touriga Nacional. Quinta de Porto Franco Confirming the quality of the grapes

JOSÉ NEIVA CORREIA – PRICE/ QUALITY Whether top of the range, high priced and produced in restricted quantities or in mass volumes designed to meet the needs of the major international markets, the demand for quality in the final product never wavers whatever the circumstances. A good example it’s the GRAND’ARTE Alvarinho 2010, the #9 Best Buy of the year 2011 in the Wine Enthusiast.Quinta da Fonte Bela Barrel cellar

JOSÉ NEIVA CORREIA – The scientist Mr. Neiva does a pioneering role in several areas like the introduction in Portugal of the varietals Caladoc (50% of the ALTA CORTE) and Dornfelder. Furthermore, he has developed and patented a method for disinfecting the corks using ozone that has since been sold onto Grupo Amorim. This has helped worldwide in reducing the level of undesirable TCA (the Trichloroanisol compound causing the \"musty smell\"), a great threat to wine making.Quinta da Ponte

JOSÉ NEIVA CORREIA – RESPECTING THE ENVIRONEMENT Mr. Neiva promotes strongly healthy agricultural practices in the 200 ha of his family vineyards the vines are fed with organic material. The nutrition of the vines is done in a rational way without excesses or deficiencies. The vine’s needs dictate the dosage of water and nutrients conceded. The final result is high quality production, something we feel well when tasting the GRAND’ARTE Shiraz.Single estate Portela

Single estates – Quinta da Portela and Quinta do Romão The multifaceted terroir of the Lisbon wine region

DFJ VINHOS company born in 1998 reached an average annual production level of six million bottles, exporting more than 97%, across 33 brands and 77 different wines deriving from all mainland Portuguese regions, from the Douro, Lisbon, Tejo, Setúbal and Alentejo, producing wines with Portuguese and international grapes, in pursuit of the client’s pleasure to more than 45 countries.Quinta da Fonte Bela

DFJ VINHOS born from the will of three men; Dino (D); Fausto (F) and José (J). Since 2005 DFJ Vinhos belongs only to José Neiva Correia which it’s also the chief winemaker. DFJ born in 1998 only to export to the UK. José Neiva Correia has been the first winemaker to create Portuguese wines following the taste of the UK consumers.Quinta da Fonte Bela – barrels cellar

DFJ headquarters are located in the Quinta de Fonte Bela. A centuries-old single estate, almost all the buildings respect the “Cast-iron Arquitecture” of the late XIX century, used by Eiffel’s followers. Named in the region the Wine Cathedral host a vinification center, bottling line, warehouse, wine cellar with 7,4 million liter capacity, barrel cellar, cooperage facilities, laboratory and guests room.Quinta da Fonte Bela – The wine cathedral

Quinta Fonte Bela - Barrel Cellar

The House of Storks Quinta da Fonte Bela it’s the house of more than 20 couples of storks and its babies each year from October to June.

RECOGNITION Portuguese winery of the year 2004 “Revista de Vinhos” wine magazine Two times winner of the award Red Wine of the Year International Wine Challenge – London Best buy red wine of the year in Finland in 2008 Finland / wine magazine “Viini”

RECOGNITION Portugal Winery of the Year New York International Wine Contest 2012 Lisboa Winery of the Year New York International Wine Contest 2013 Portugal Winery of the Year New York International Wine Contest 2014 Portugal red wine producer New York International Wine Contest 2015

RECOGNITIONWINE ENTHUSIAST1st TOP BEST BUY OF THE YEAR 2012

RECOGNITION CHINA WINES AND SPIRITS AWARDS 2013PORTUGUESE WINE PRODUCER OF THE YEAR CWSA 2013 PORTADA Lisboa red wine 2010 / DOUBLE GOLD

RECOGNITION “THE COMBINATION OF BLACKBERRY FRUIT AND FIRM, DARK TANNINS HAS CREATED A COMPLEX, IMPRESSIVE WINE. THIS HAS PLENTY OF FRUIT, BUT THE MAIN COMPONENTS AT THIS STAGE ARE ITS WEIGHT AND STRUCTURE. IT HAS CONSIDERABLE AGING POTENTIAL; KEEP FOR 3–4 YEARS.” WE/ RV 92 pt

RECOGNITION

RECOGNITIONYear Total Gold Silver Bronze Seal Best Trophy Awards Buy 31 19 21 24 22010 112 15 45 32 32 26 5 41 34 36 46 32011 147 7 79 61 40 51 5 66 38 39 51 102012 180 20 98 50 40 42 17 132 72 29 38 172013 261 25 492 306 237 278 592014 234 302015 312 652016 360 727 years 1606 234

The 10th anniversary we decided to offer recipes for our pleasure complemented by DFJ wines. This \"Grand'Arte\" pay tribute to the wine, one of the main elements of the Portuguese Gastronomy. The recipes include wine as an ingredient and as a complement.“Barrancos” cured ham with figs

CERTIFICATION OF THE QUALITYBRC – GRADE AThe BRC certification issued and renewed to DFJVinhos until July 16th 2017, which awarded us a gradeof “Excellence” – equivalent to level A – audits thequality, hygiene and the safety of our wines in greatdetail.Each bottle of wine contains a dream waiting to cometrue. Thus it is essential that we should be able toguarantee to our clients, and our clients’ clients, thatthe products developed in this winery are worthy oftheir trust.

CORETOVinho Regional Lisboa | rose 2015 Winemaker: José Neiva Correia Country/ Region: Portugal / LISBOA Grape Varieties: Pinot 34% Shiraz 33% Castelão 33% Vinification method: Maceration prior to fermentation using enzymes for the extraction of primary aromas, aroma precursors and to facilitate the extraction of the must. Fermentation of the must, using dry, active yeasts with the temperature control to 16º C. Winemaker tasting notes: Fresh, aroma to red matured fruits, fruity taste, tasty, crispy and delightful. Serving suggestions: Perfect companion al fresco, also great with poultry, ham, tapas, tacos, marinated gastronomy, spicy food, Mexican, Indian, Chinese, Thai and Japanese gastronomies, pasta and pizza. We recommend to serve at the temperature of 8-10ºC.NEW RELEASE ABV at 20ºC%: 12.0 Carton of 6 bottles x 75 cl (lay down) Volume at 20ºC g/cm3: 0.9953 Gross weight: 7.6 kg (6x75cl) or 15.2 kg (12x75cl) Dry Extract total g/dm3: 34,1 Case dimension: 330x235x155 - 310x235x340 Volatile acidity in acetic acid g/l: 0.30 Pallet Standard (1.0mx1.2m) - 120 cases - 30 cases/level x 4 levels Total acidity inTH2 g/l: 6,22 Euro pallet (0,80m x1.20m): 100 cases - 25 cases/level x 4 levels (6 x 75cl) // 48 Fixed acidity inTH2 g/l: 5,84 cases- 12 cases/level x 4 levels (12 x 75cl) PH: 3,11 Bottle barcode: 560 0312 19055 7 SO2 (free) & (total) mg/l: 34/130 Carton barcode (6 x 75cl): 1 560 0312 19055 4 Carton barcode (12 x 75cl) : 2 560 031219 055 1 Full FCL 20’= 2450 cases (on the floor), 11 Euro pallets / 10 Standard palletsDFJ VINHOS, SA – Quinta da Fonte Bela; 2070-681 VILA CHÃ DE OURIQUE; PORTUGALT: +351243704701 * www.dfjvinhos.com * [email protected] * DCM; 26 de outubro de 2016

CORETOVinho Regional Lisboa | red 2015 Winemaker: José Neiva Correia Country/ Region: Portugal / Lisboa Grape Varieties: Blend of Tinta Roriz 20%, Touriga Nacional 20%, Castelão 20%, Caladoc 20%, Alicante Bouschet 15% and Pinot Noir 5% Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine. Winemaker tasting notes: Coreto could be easily your everyday favourite wine. It has a ruby colour, berry fruit flavours, it was smooth, really tasty and easy to drink, with an elegant and intense finish in the tasting. Serving suggestions: It’s excellent with food or by itself. Will accompany, for example, red meat dishes, roasts, barbecue, vegetarian, Italian and Asian gastronomy and cheese dishes. We recommend to serve at the temperature of 16-18ºC.ABV at 20ºC%: 12,5 Gross weight: 7.6 kg (6x75cl) or 15.2 kg (12x75cl)Volume at 20ºC g/cm3: 0,9990 Case dimension (mm): 320 x 245 x 310Dry Extract total g/dm3: 44,9 Pallet Standard (1.0mx1.2m) = 68 cases - 17 cases/level x 4 levelsVolatile acidity in acetic acid g/l: 0,46 Euro pallet (0,80m x1.20m): 48 cases - 12 cases/level x 4 levelsTotal acidity inTH2 g/l: 6,38 Bottle bar code (EAN13): 560 0312 19054 0Fixed acidity inTH2 g/l: 5,92 Case bar code (ITF14): (6x75cl) – 1560 031219 054 7PH: 3,41 Case bar code (ITF14) : (12x 75 cl) - 2 560 0312 19054 4SO2 (free) & (total) mg/l: 38/109 Full FCL 20’= 1200 cases (on the floor), 11 Euro pallets / 10 Standard palletsDFJ VINHOS, SA – Quinta da Fonte Bela; 2070-681 VILA CHÃ DE OURIQUE; PORTUGALT: +351243704701 * www.dfjvinhos.com * [email protected] * DCM; 17 de março de 2017

CORETOVinho Regional Lisboa | white 2015 Winemaker: José Neiva Correia Country: Portugal / Region: Lisboa Grape Varieties: Fernão Pires 81,5%, Arinto 12,5%, Chardonnay 5,0% and Moscatel 1% Vinification method: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC. Winemaker tasting notes: A dry crisp, refreshing wine with a full fruit flavour and good body. Only premium quality grapes are used and this is shown by the combination of delicate aroma, delicious apple and grape fruit and a lively citrus finish. Serving suggestions: Chilled, it is excellent with food or by itself. Will accompany, for example, fish, and white meat, vegetarian and oriental dishes. We recommend to serve at the temperature of 8-10ºC.ABV at 20ºC%: 12,0 Gross weight: 7.60 kg (6x75cl) or 15.2 kg (12x75cl)Volume at 20ºC g/cm3: 0,9951 Case dimension (mm): 330x235x155Dry Extract total g/dm3: 32,6 Pallet Standard (1.0mx1.2m) - 135 cases - 15 cases/level x 9 levelsVolatile acidity in acetic acid g/l: 0,36 Euro pallet (0,80m x1.20m): 96 cases - 12 cases/level x 8 levelsTotal acidity inTH2 g/l: 5,92 Bottle bar code (EAN13) = 560 031219 053 3Fixed acidity inTH2 g/l: 5,56 Case bar code (ITF14): (6 x 75cl): 1 560 031219 0530pH: 3,29 FCL 1x 20’= 2500 cases of 6 (in the floor) / 11 Euro pallets / 10 Pallets StandardSO2 (free) & (total) mg/l: 31/166DFJ VINHOS, SA – Quinta da Fonte Bela; 2070-681 VILA CHÃ DE OURIQUE; PORTUGALT: +351243704701 * www.dfjvinhos.com * [email protected] * DCM; 7 de abril de 2017

ESCADAArintoArinto | Vinho Regional Lisboa | white 2016Winemaker: José Neiva CorreiaCountry / Region: Portugal / LISBOATerroir: Quinta da Ponte and Quinta do Romão single estates / Alenquer districtGrape Varieties: Arinto 100%Vinification method:Destemming contact with skin contact. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved throughactive dry yeasts, the temperature being controlled between 16ºC and 18ºC.Winemaker tasting notes:A fruited wine with notes of tropical fruits and citrus. In the tasting we feel mineral notes adding more youth and freshness to this powerful, tasty,intense and persistent white wine.Serving suggestions:Excellent as aperitif, particularly recommended with seafood, fish, white meat, soups, salads and any light flavored dishes.We recommend to serve at the temperature of 8-10ºC.ABV at 20ºC%: 12,0 Carton of 12 bottles x 75 clVolume at 20ºC g/cm3: 0,9926 Gross weight: 16,60 kgDry Extract total g/dm3: 27,4 Carton dimension / cm: 34 x 25 x 32 (depth x width x height)Volatile acidity in acetic acid g/l: 0,32 EUR-pallet (0.80m x 1,20m) = 50 cartons | 10 cartons/ level x 5 levelsTotal acidity inTH2 g/l: 5,55 Bottle barcode (EAN13) = 560 0312 19217 9Fixed acidity inTH2 g/l: 5,23 Carton barcode (ITF14) = 2 560 0312 19217 3pH: 3,29 FCL 1x 20’= 2150 cartons (on the floor) / 11 euro pallets / 10 standard palletsSO2 (free) & (total) mg/l: 40/140DFJ VINHOS, SA – Quinta da Fonte Bela; 2070-681 VILA CHÃ DE OURIQUE; PORTUGALT: +351243704701 * www.dfjvinhos.com * [email protected] * DCM; 13 de março de 2017

ESCADAReservaVinho Regional Lisboa | red 2015 Winemaker: José Neiva Correia Country / Region: Portugal / Alenquer Terroir: Quinta de Porto Franco Single Estate Grape Varieties: Touriga Nacional 100% Vinification method Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine. Ageing Wine is aged in Seguin Moreau new oak barrels of 225 Lt for 14 months. Aged 2 months in bottle before 1st presentation to the consumers Serving suggestions: A great wine, ideal with strongly flavoured cheeses or grilled red meats at the temperature of 16ºC – 18ºC.ABV at 20ºC%: 13,0 Carton 12 x 75 clVolume at 20ºC g/cm3: 0,9968 Gross weight (kg) carton / euro-pallet / standard pallet: 16.1 / 840 / 1170Dry Extract total g/dm3: 39,1 Case dimensions (cm): H 31.0 W 33.3 L 25.1 (cm)Volatile acidity in acetic acid g/l: 0,59 Pallet Standard (1.0mx1.2m x 1.8 m): 70 cases - 14 cases/level x 5 levelsTotal acidity inTH2 g/l: 5,92 Euro-pallet (0.8mx1.2m x 1.8 m): 50 cases - 10 cases/level x 5 levelsFixed acidity inTH2 g/l: 5,33 Bottle barcode (EAN13): 5600312192063PH: 3,53 Cartoon barcode ITF14): (12 x 75cl): 25600312192067SO2 (free) & (total) mg/l: 35/125 FCL 1x20’ = 1100 cases (estiva) / 11 Euro pallets / 10 Standard Pallets Truck 30T = 28 Euro pallets / 20 Standard PalletsDFJ VINHOS, SA – Quinta da Fonte Bela; 2070-681 VILA CHÃ DE OURIQUE; PORTUGALT: +351243704701 * www.dfjvinhos.com * [email protected] * DCM; 7 de abril de 2017

ESCADATouriga NacionalTouriga Nacional | Vinho Regional Lisboa | red 2015Winemaker: José Neiva CorreiaCountry/ Region: Portugal/ LisboaTerroir: Quinta de Porto Franco / AlenquerGrape Varieties: Touriga Nacional 100%Vinification method:Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30ºC in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, usingeach time half of the volume contained in the vat.After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along withthe malolactic fermentation and the natural stabilization of the wine.Winemaker tasting notes:Rich, vibrant and intensely fruity red with juicy black fruit & spicy flavours. It’s a great wine, tasty, smooth and elegant with an intense and persistentfinish.Serving suggestions:A great wine, ideal with strongly flavoured cheeses and all the gastronomy with red meat and grilled fish, such as salmon and cod fish.We recommend to serve at the temperature of 16-18ºC.ABV at 20ºC%: 13,0 Carton 12 x 75 clVolume at 20ºC g/cm3: 0,9990 Gross weight (kg): 16.1Dry Extract total g/dm3: 46,8 Case dimensions: H 31.0 W 33.3 L 25.1 (cm)Volatile acidity in acetic acid g/l: 0,49 Pallet Standard (1.0mx1.2m x 1.8 m): 70 cases - 14 cases/level x 5 levelsTotal acidity inTH2 g/l: 5,85 Euro-pallet (0.8mx1.2m x 1.8 m): 50 cases - 10 cases/level x 5 levelsFixed acidity inTH2 g/l: 5,36 Bottle barcode (EAN13): 560 0312 19188 2pH: 3,61 Case barcode (ITF14): 2 560 0312 19188 6SO2 (free) & (total) mg/l: 40/102 FCL 1x20’ = 1100 cartons (on the floor) / 11 Euro pallets / 10 Standard PalletsFT.P148.00 Truck 30T = 28 Euro pallets / 20 Standard PalletsDFJ VINHOS, SA – Quinta da Fonte Bela; 2070-681 VILA CHÃ DE OURIQUE; PORTUGALT: +351243704701 * www.dfjvinhos.com * [email protected] * DCM; 7 de abril de 2017

PORTADAWinemakers SelectionVinho Regional Lisboa | red 2015Winemaker: José Neiva CorreiaCountry/ Region: Portugal / LisboaGrape Varieties: Blend of Tinta Roriz 15%, Touriga Nacional 15%, Castelão 20%, Caladoc 20%, Alicante Bouschet 15%, Shiraz 10% andCabernet Sauvignon 5%Ageing: The wine ages in bottle during 1 month after bottling.Vinification method:Classic fermentation method made in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dryyeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumpingover 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, andduring that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.Winemaker tasting notes:This deep ruby red, full-bodied wine has berry fruit flavours and a beautiful balance. It’s fruity, tasty, and very pleasant and elegant.Serving suggestions:It’s the perfect “happy hour” red wine, a great everyday wine. It’s excellent with food or by itself. Excellent complement of white and red meatdishes, roasts, barbecue, pasta, pizzas, vegetarian, Mexican, India, Thai and Chinese gastronomies, cheese dishes. We recommend to serve atthe temperature of 16-18ºC.ABV at 20ºC%: 12,5 Gross weight: 7.6 kg (6x75cl) or 15.2 kg (12x75cl)Volume at 20ºC g/cm3: 0,9990 Case dimension: 330x235x155 - 310x235x340Dry Extract total g/dm3: 44,9 Pallet Standard (1.0mx1.2m): 135 cases (6x75cl) or 68 cases (12x75cl)Volatile acidity in acetic acid g/l: 0,46 15 cases/level x 9 levels or 17 cases/level x 4 levelsTotal acidity inTH2 g/l: 6,38 EURO (0.80mx1.2m): 96 cases (6x75cl) or 48 cases (12x75cl)Fixed acidity inTH2 g/l: 5,92 12 cases/level x 8 levels or 12 cases/level x 4 levelsPH: 3,41 Full FCL 20’= 2400 cases (on the floor), 10 STD pallet or 11 EuropalletsSO2 (free) & (total) mg/l: 38/109 Bottle barcode (EAN13) 560 031 219 048 9 Case barcode (ITF14) (6x 75cl): 1 560 031 219 048 6 Case barcode (ITF14) (12 x 75cl): 2 560 031 219 048 3DFJ VINHOS, SA – Quinta da Fonte Bela; 2070-681 VILA CHÃ DE OURIQUE; PORTUGALT: +351243704701 * www.dfjvinhos.com * [email protected] * DCM; 30 de março de 2017

PORTADAWinemakers SelectionVinho Regional Lisboa | rose 2015 Winemaker: José Neiva Correia Country / Region: Portugal / LISBOA Grapes: Pinot Noir 50% and Touriga Nacional 50% Vinification method: Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC. Winemaker tasting notes: Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting. João Paulo Martins; Vinhos de Portugal 2016; “For sale in the domestic market but especially in Madeira and the Azores. The production is around 300,000 bottles. Very light salmon color, simple aroma with light notes of strawberry and blackcurrant, discreet but fine. Very balanced in the mouth, light residual sweetness makes it easy to taste. Good acidity well refreshing. A good wine for the terrace or pasta dishes and salad at the table.” Serving suggestions: Wonderful as aperitif and very good complement of salads, dishes with vinegar, soups, pasta, sushi, and all the vegetarian and spiced gastronomes such as Mexican, Indian, Chinese and Thai. We recommend to serve at the temperature of 8-10ºC.ABV at 20ºC%: 12,0 Gross weight: 7.6 kg (6x75cl) or 15.2 kg (12x75cl)Volume at 20ºC g/cm3: 0,9953 Case dimension: 330x235x155 - 310x235x340Dry Extract total g/dm3: 34,1 Standard Pallet (1.0mx1.2m): 135 cases (6x75cl) or 68 cases (12x75cl)Volatile acidity in acetic acid g/l: 0,32 15 cases/level x 9 levels or 17 cases/level x 4 levelsTotal acidity inTH2 g/l: 6,52 Euro pallet (0.80mx1.2m): 96 cases (6x75cl) or 48 cases (12x75cl)Fixed acidity inTH2 g/l: 6,20 12 cases/level x 8 levels or 12 cases/level x 4 levelspH: 3,23 Full FCL 20’= on the floor / 2400 c6 or 1200 c12; 10 STD pallets or 11 EuropalletsSO2 (free) & (total) mg/l: 38/121 Bottle barcode: (EAN13) 560 0312 19119 6FT.P065.00 Case barcode (ITF14) (6x 75cl): 1 560 0312 19119 3 Case barcode (ITF14) (12 x 75cl): 2 560 0312 19119 0DFJ VINHOS, SA – Quinta da Fonte Bela; 2070-681 VILA CHÃ DE OURIQUE; PORTUGALT: +351243704701 * www.dfjvinhos.com * [email protected] * DCM; 7 de abril de 2017

PORTADAWINEMAKERS SELECTIONVinho Regional Lisboa | white 2015 Winemaker: José Neiva Correia Country / Region: Portugal / Lisboa Grape Varieties: Blend of Fernão Pires 75%, Arinto 12,5%, Alvarinho 2,5%, Chardonnay 4,0%, Riesling 2,5%, Moscatel 1% and Verdelho 2,5% Vinification method: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC. Winemaker tasting notes: It’s a dry bright white, fruited, young refreshing white with apple and lemon notes in the aroma and tasting. It’s a pleasant easy drinking wine, smooth, easy drinking, a real day by day wine. Serving suggestions: Excellent aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.ABV at 20ºC%: 12,0 Carton of 6 bottles x 75 cl (lay down)Volume at 20ºC g/cm3: 0,9935 Gross weight: 7.6 kg (6x75cl) or 15.2 kg (12x75cl)Dry Extract total g/dm3: 28,1 Case dimension: 330x235x155 - 310x235x340Volatile acidity in acetic acid g/l: 0,31 Pallet Standard (1.0mx1.2m): 135 cases (6x75cl) or 68 cases (12x75cl)Total acidity inTH2 g/l: 5,10 15 cases/level x 9 levels or 16 cases/level x 4 levelsFixed acidity inTH2 g/l: 4,79 Euro pallet (0,80mx1,2m): 96 cases (6x75cl) or 48 cases (12x75cl)pH: 3,27 12 cases/level x 8 levels or 12 cases/level x 4 levelsSO2 (free) & (total) mg/l: 31/130 Bottle bar code (EAN13) = 5 60 0312 19033 5FT.P.072.00 Carton bar code (ITF14) (6x 75cl): 1 560 03121 9033 2 Carton bar code (ITF14) = (12 x 75cl): 2 560 03121 9033 9 FCL 1x 20’= 2450 cartons (on the floor) / 11 euro pallets / 10 standard pallets Truck 30T = 29 euro pallets / 21 Standard palletsDFJ VINHOS, SA – Quinta da Fonte Bela; 2070-681 VILA CHÃ DE OURIQUE; PORTUGALT: +351243704701 * www.dfjvinhos.com * [email protected] * DCM; 7 de abril de 2017