Starter 120,000 Local cuisine 250,000 global appeal Caesar SaladTraditional Swiss recipes revisited by Mövenpick to entice themodern palate, marrying tradition with culinary innovation. Romana lettuce, delicate garlic-anchovy dressing,Savour these classic dishes, always cooked to perfection, in our bacon, brioche croûtons, crackerrestaurants worldwide Beef tartareBeef tartareOne of Mövenpick’s greatest culinary successes, perfected by Mild, medium or fiery, brioche toast and butter,our chefs over time, steak tartare is true classic, not only in Refined with cognac, calvados or whiskySwitzerland, but worldwide. Soup 115,000Riz CasimirCurry and tropical fruit flavours suggest an exotic origin, yet Riz Tomato SoupCasimir was invented in the Mövenpick kitchen by our founder, Bufalino mozzarella, cherry tomatoes,the legendary Ueli Prager. It’s been served in our restaurants basil, grissinisince 1952! SandwichZürich-style vealSucculent veal in a mouth-watering cream and mushroom Club Sandwich 250,000sauce, served with a traditional crispy rösti, a quintessential Brioche toast, chicken breast, bacon, fried egg,Swiss dish popular at Mövenpick restaurants the world over. iceberg, tomato French fries, KetchupSwiss Carrot cake Gruyère Burger 295,000A modern take on the traditional Swiss ‘Rüebeli Chueche’, ourcontemporary gluten-free carrot cake is light to bite, but big on 100 % Beef patty, sesame bun, Gruyère cheese,flavour and topped with a smooth and velvety cream cheeseglace. bacon, fried egg French fries, Mövenpick burger sauce Main Courses 350,000 450,000 Riz Casimir Sliced veal, mild curry sauce, jasmine rice, exotic fruits Sambal, crispy krupuk Zurich-style veal Sliced veal, button mushrooms, cream sauce, butter rösti Dessert 100,000 Swiss carrot cake Gluten-free carrot cake, cream cheese glace, candied carrots The pictures are serving suggestions only and therefore non-binding All prices are quoted in VND and exclusive of 10% VAT and 5% Service charge www.movenpick.com
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