Recently, products made from soyabeans have become increasingly popular. In the modern culinary tradition, the so-called soya kitchen occupies a special place. The most popular products from soyabeans are in the Asian region. This is not surprising, especially if we take into account the fact that the homeland of the soybean plant is considered to be East Asia. However, in our time, most of the supporters of a healthy lifestyle and nutrition cannot imagine their diet without healthy, low-calorie and dietary foods made based on soyabeans.
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