Doyon/NU-VU Product Catalog 2016

BAKINGSHEETINGARTISAN BAKINGRETARDINGMIXINGPROOFING P2C0RA1TOA6DLUOCGT

Welcome, Throughout the next pages you will find our current equipment catalog. We showcase the vast variety of options from ovens to mixers. For over 100 years the brands of Doyon and NU-VU have stood the test of time. Changing and growing with their customers. This is why we are the Baking Division of Middleby. Every day we get calls asking why you? What makes you stand out above the rest? Why should we keep buying from you? These are valid questions. What makes us stand out from the rest? It is the product itself. Our product line is designed around what you really need and the options you require. We offer products with all the bells and whistles, or you can choose to select only the options you need. This allows our equipment, to be not only economical and practical, but affordable as well. We pride ourselves on working with the customer no matter what the size, on the perfect unit, and what options are needed. Once you understand this, you understand the words we build by... “Doyon/NU-VU: Baking Equipment Experts”2 www.doyon.qc.ca • www.nu-vu.com

Table of ContentsMarketplace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Which is the Right Unit?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Capacity Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7Oven/Proofer Combinations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-13Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-21Countertop Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-25Roll-In Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-29Artisan Stone Deck Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-33Pizza Ovens/Warmers/Merchandisers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34-38Smokers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39-41Proofers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42-45Roll-In Proofers/ Retarder Proofers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46-50Bread Cabinets/Racks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51-53Sheeters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54-57Slicer/Moulder/Dividers/Rounders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58-64Planetary Mixers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65-68Planetary Bowl Lift. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Spiral Mixers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70-74Removable Spiral Bowl & Lift. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75Mixer Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76Water Meters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77Water Coolers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78Notes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80-81Equipment & Warranty Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82-83Dependable Service & Sales Worldwide TABLE OF CONTENTS 3

We know baking, proofing, holding, slicing, sheeting, cooking, smoking, moulding, mixing and more! • Supermarkets • Convenience Stores • Bakeries • Delis • Cafes • Schools • Correctional Facilities • Health Care Facilities • Hospitality • Independent Living • Restaurants • Chains • Pizzerias • Sub Shops MCIOXIONKGING ARTISAN BAKING4 www.doyon.qc.ca • www.nu-vu.com

Which is the Right Unit?Finding the right oven is always tricky. Using this breakdown you will be able to match up the optionsyou need with the perfect match. NU-VU OVEN PROOFERS DOYON OVEN PROOFERS QB-3/9 QBT-3/9 OP-3/9M OP-3/9A UB-E4/8 OP-4/8M OP-4/8A UB-5/10 X5 JAOP3 JAOP6 JAOP6SL JAOP10 JAOP12SL JAOP14 CAOP6 CAOP12V-Air Even Air Flow XXX X XXXJet Air Reversing Fan XXXXXXXXOffered in Electric XXX X XXXXXXXXXXXOffered in Gas X X XXXHalf Size Sheet Pan Capacity 6/18 6/18 6/18 6/18 8/16 8/16 8/16 10/20 10 6/18 12/36 12/18 20/24 24/36 28/64 12/36 24/64Full Size Sheet Pan Capacity 3/9 3/9 3/9 3/9 4/8 4/8 4/8 5/10 5 3/9 6/18 6/9 10/12 12/18 14/32 6/18 12/32Cook N’ Hold X X X XXXXXXXRotating Rack System XXManual Controls X X XX X XProgrammable Controls XX X X XXXXXXXManual Fill Proofer X optional optional X optional optional XAutomist Proofer optional X X X optional X X optional XAutofill System XXXXXXXXMultispeed Fan optional optional X optional optional X optional X XXXXXXXFan Delay optional X X X X X X XInternal Steam 'IGS' optional optional optional optional optional optional optional optional XShot Steam XXXXXXXXPulse Steam XXXXXXXX NU-VU OVEN PROOFERS DOYON OVEN PROOFERS DCO3 DCO5 DCOT5 XO-1 X0-1M RM-5T X5 UB-E5-5 JA4 JA5P2618 JA6 JA6SL JA8 JA12SL JA14 JA20 JA28 CA6 CA12V-Air Even Air Flow XXJet Air Reversing Fan X XXXXXXXXXXXOffered in Electric XXXXXXXXXXXXXXXXXXXOffered in Gas X XXXXXXXHalf Size Sheet Pan Capacity 3 5 5 3 5 10 10 20 8 10 12 12 16 24 28 40 56 12 24Full Size Sheet Pan Capacity 5 5 10 4 5 6 6 8 12 14 20 28 6 12Cook N’ Hold X optional X optional XXXXXXXXXXRotating Rack System XXManual Controls XX XXX XProgrammable Controls X X XXXXXXXXXXMultispeed Fan X X X optional X optional XXXXXXXXXInternal Steam 'IGS' optional optional optional X optionalFan Delay X optional X X X X X X X X X XShot Steam X XXXXXXXXXXXPulse Steam X XXXXXXXXXXXDependable Service & Sales Worldwide WHICH IS THE RIGHT UNIT 5

Capacity ChartsBAKERY State Bake TimeMenu item MinBagels (16 per pan) BakeDinner rolls (16 per pan) Temp °FSub rolls 12” (10 per pan) TeBamkpe°CFrench Baguette (5 per pan) UB-5/10Croissants (15 per pan) JA12SL9” Pies (6 per shelf) JCAA1122SLGMuffins (15 per pan) JOAP-O3P/39Muffins (24 per pan) QBT-3/9Cakes 9” (6 per shelf) UB-E4/8Quiches 9” (6 per shelf) OP-4/8Cookies (18 per pan) JAOP63Danish (15 per pan) JAOP6SLGBiscuits (15 per pan) JAOP6SLBread (4 strapped pan) CAOP6Cinnamon rolls (8/half pans) JAOP10Brownies (16.5 oz box) JCAAOOPP1122SL JAOP14PIZZA Fresh 15 400 204 640 768 192 256 384 384 640 768 896 Menu item Fresh 15-18 350 177 640 768 192 256 384 384 640 768 896 Fresh 15-18 350 177 400 480 120 150 240 240 400 480 560 6” Traditional pizzas Fresh 20-25 350 177 150 180 45 45 90 90 150 180 210 9” Traditional pizzas Fresh 12-15 350 177 600 720 180 240 360 360 600 720 840 12” Traditional pizzas Fresh 30-35 375 190 120 180 36 48 72 72 120 180 200 14” Deep Dish Pizzas Fresh 18-22 325 163 450 540 135 180 270 270 450 540 630 Italian sub, 6 inches Fresh 18-22 325 163 720 864 216 288 432 432 720 864 1008 Mexican Platter Fresh 18-22 350 177 180 216 54 72 108 108 180 216 252 Nachos, 3 oz of chips Fresh 30-35 350 177 120 180 36 48 72 72 120 180 200 Biscuits Frozen 8-10 300 149 1080 1296 324 432 648 648 1080 1296 1512 Chicken Breast, 6 oz Fresh 12-15 350 177 600 720 180 240 360 360 600 720 840 Chicken Quarters pre cooked Fresh 8-10 350 177 750 900 225 300 450 450 750 900 1050 Fresh 30-35 375 190 80 96 16 16 48 48 80 96 96Capacities are per hour. Fresh 15-18 325 163 640 768 192 256 384 384 640 768 896 Fresh 12 350 177 50 60 15 20 30 30 50 60 70 State Bake Time Bake Bake PIZ3 PIZ6 FPR3 Min Temp °F Temp °C Fresh Fresh 5 500 260 180 240 90 Parbaked 5 500 260 150 180 60 Fresh 4 500 260 48 119 36 Prebaked bread 7 480 249 60 72 24 Heated 3 480 249 453 748 150 Fresh 2 425 218 254 384 81 Refrigerated 6/pan 2 500 260 254 384 81 Boneless, refriger. 6 1/2 400 204 365 646 168 Refrigerated 6 1/2 450 232 372 518 144 9 480 249 96 120 546 w ww.doyon.qc.ca • www.nu-vu.com

Capacity ChartsRecommended maximum: Capacities based on 70°F (21°C) water and 12% flour moisturePLANETARY MIXERS BTF010 BTL020 / BTF020 BTF040 EM20 EM30Maximum weight of finish product lb-(kg) lb-(kg) lb-(kg) lb-(kg) lb-(kg)Dough, Heavy Bread 55% AR 15-(7) 25-(11.5)Dough, Bread or Roll 60% AR 8-(3.5) 15-(7) 35-(16) 20-(9) 30-(14)Dough, Whole Wheat 70% AR 10-(4.5) 20-(9) 45-(20.5) 20-(9) 30-(14)Dough, Thin Pizza 40% AR 10-(4.5) 20-(9) 45-(20.5)Dough, Med Pizza 50% AR n/r n/rDough, Thick Pizza 60% AR n/r n/r n/r 10-(4.5) 15-(7) n/r 10-(4.5) 32-(14.5) 20-(9) 30-(14) n/r 20-(9) 45-(20.5) BTL120 BTL140PLANETARY MIXERS BTF060 BTL080 BTL100 lb-(kg) lb-(kg)Maximum weight of finish product lb-(kg) lb-(kg) lb-(kg) 150-(68) 178-(80)Dough, Heavy Bread 55% AR 60-(28) 103-(47) 119-(54) 176-(80) 210-(96)Dough, Bread or Roll 60% AR 70-(32) 125-(57) 140-(64) 150-(68) 187-(85)Dough, Whole Wheat 70% AR 70-(32) 112-(51) 130-(59) 120-(55) 140-(64)Dough, Thin Pizza 40% AR 77-(35) 100-(45) 132-(60) 150-(68)Dough, Med Pizza 50% AR n/r 84-(38) 116-(53) 176-(80) 210-(96)Dough, Thick Pizza 60% AR 40-(18) 125-(57) 140-(64) 70-(32)SPIRAL MIXERS, Standard AEF015 AEF025 AEF035 AEF050 AEF080 AFR100Maximum weight of finish product lb-(kg) lb-(kg) lb-(kg) lb-(kg) lb-(kg) lb-(kg)Dough, Heavy Bread 55% AR 45-(20) 60-(27) 110-(50) 160-(72) 250-(113) 325-(147)Dough, Bread or Roll 60% AR 50-(23) 70-(31) 120-(55) 175-(80) 280-(127) 350-(160)Dough, Whole Wheat 70% AR 50-(23) 70-(31) 120-(55) 175-(80) 280-(125) 350-(160)Dough, Thin Pizza 40% AR 20-(9) 40-(18) 55-(25) 75-(34) 125-(57) 175-(80)Dough, Med Pizza 50% AR 35-(16) 55-(25) 100-(45) 150-(68) 225-(102) 300-(136)Dough, Thick Pizza 60% AR 50-(23) 70-(31) 120-(55) 175-(80) 280-(127) 350-(160)SPIRAL MIXERS TILT OVER REMOVEABLE BOWLMaximum weight of finish product AB080 SERIES AB100 SERIES AB150 SERIES ATR100 ATI150Dough, Heavy Bread 55% ARDough, Bread or Roll 60% AR lb-(kg) lb-(kg) lb-(kg) lb-(kg) lb-(kg)Dough, Whole Wheat 70% AR 250-(113) 325-(147) 475-(215) 325-(147) 475-(215)Dough, Thin Pizza 40% AR 280-(127) 350-(160) 520-(235) 350-(160) 520-(235)Dough, Med Pizza 50% AR 280-(127) 350-(160) 520-(235) 350-(160) 520-(235)Dough, Thick Pizza 60% AR 124-(57) 175-(80) 250-(113) 175-(80) 250-(113) 225-(102) 300-(136) 425-(193) 300-(136) 425-(193) 280-(127) 350-(160) 520-(235) 350-(160) 520-(235)n/r - Not recommended CAPACITY CHARTS 7NOTE: Attachment hub should not be used while mixing.NOTE: To know the absorption ratio of your recipe use the following formula.% AR = Water Weight(lbs) Divided by Flour Weight (lb).1 CANADIAN gallon of water = 10 lb (4.54kg)1 US gallon of water= 8.33lb (3.77kg)Use of ice requires a 10% reduction in batch sizeFor example: your are using 1 us gallon of water and 15 lb of flour.8.33lb (3.8kg) of water ÷ 15lb (6.8kg) of flour = 0.55That means you will have a finished product of 23.3 lb at 55% ARRefer to the above chart to find the model you will need.Drop the above chart by 10% when you use high gluten flour. Dependable Service & Sales Worldwide

OVEN/PROOFER COMBINATIONSOVEN/PROOFERSBread, rolls, buns, crusty breads, pastries,muffins, cookies, cakes, pies, bagels,croissants, sours and ryes.BENEFITS Why buy a Doyon & NU-VU Oven Proofer Combination?• Jet Air, V-Air and Circle Air Systems • Over 50,000 sold provide consistent even baking wi thout • Even Air flow • Proofer has better humidity delivery systemhaving to turn pans • Better lit, polished interior • No pan rotation• S tainless steel construction prov ide s a • We know baking • Designed for all baking applications, heavy duty, long life unit from small to large• U ser friendly and precise Multi-level • Heavy duty construction; unit designed programmable controls (on select units) to withstand everything • Designed with simple to use controls• Lighted oven and proofer interior makes • Variable proofing and baking capacities it easy to do sight baking - this is also a good visual for your customers• Tempered glass doors• M icroswitch fan motor cut off minimizes heat loss and improves recovery times8 www.doyon.qc.ca • www.nu-vu.com

JAOP Series Doyon® Oven/Proofer CombinationsThe JAOP Oven Series from DOYON is JAOP3 JAOP6SLknown worldwide for their unique JET AIRSYSTEM. The air moves in one direction, PROOFER Optionsstops then moves the other way resultingin a bidirectional and gentle velocity air • Manual Controls • Humidified warmer/prooferflow for exceptional baking results. This • Brightly lit (temp. up to 180°F/ 82°C): HW001system will help you bake faster and more • Stainless steel inside and outevenly without having to turn pans during • Magnetic door latches • Water softener: PLF240baking time. The JET AIR SYSTEM will save • Separate heat and humidity controls • Perforated nickel plated pizza decksyou energy and labor costs. • Over flow drain and pan • High temperature gasket for baking overThe JAOP Oven Series provides great flexibility 400°F(205° C) (HTG001)in terms of range of products that can be • Gas quick disconnect kit (4’ (1200 mm) flexiblebaked or cooked. It features a programmableor manual one shot and constant pulse steam hose, ball valve and securing device) (GAH600)injection. To get the results you really want,we have added as standard a fan delay forthose delicate products.It’s the easiest way to proof with an evenair flow system, fully automatic humiditysystem for heat and moisture (no waterpans to fill). It comes with heat andhumidity controls.FeaturesOVEN• Unique shot steam injection• Jet Air Exclusive reversing fan system• Digital temperature control up to 500°F (260° C)*• Digital reminder timer• Brightly lit• Full view heat reflective thermal glass doors• Fully insulated, completely sealed• Energy efficient, gas or electric heating (baking temperature reached in 15 minutes)• Magnetic latches• Door switch cutoff for fan blower• 4 swivel casters (2 locking)• Stainless steel inside and outside• 3/4 HP motor• USB Port (Except JAOP3)• Two year parts and one year labor warrantySpecifications D.H. Draft Hood G.I. Gas Inlet (NPT) W.I.:Water Inlet (NPT) CODING Prefix JAOP: JET AIR Oven Proofer Suffix G : Gas Numbers Pans fitting in the ovenModel Crated Overall Dimensions Interior Dimensions Pan Capacity spSahceilnfg Gas System Water • Electrical System Weight (18” x 26”) Inlet Oven Proofer Ground wire not included. W D H WDHWDH Oven Proofer Oven Proofer BTU D.H. G.I. Volts Phases Amps kW Wires• HzJAOP3* 750 32 1/2” 37” 71” 27 1/2” 20” 17 1/2” 26” 22 1/2” 28 3/4” 3 9 5” 3” 1/4” 120/208 1/3 52 / 36 11.5 3/4 60 (341) (826) (940) (1 805) (699) (508) (444) (660) (572) (730) (127) (76) 120/240 48 / 32 11.5 3/4 60 965 36 7/8” 48 1/8” 73” 25 1/2” 30 1/2” 26 1/4” 26 1/2” 36 1/2” 26 1/2” 3 1/2” 3” 208 64 / 46 14 2/3 60JAOP6 (438) (937) (1 222) (1 854) (648) (775) (667) (673) (927) (673) 6 18 (89) (76) 1/4” 240 1/3 59 / 42 14 2/3 64 / 46 14 2/3 60JAOP6SL 965 38 3/8” 37 5/8” 73” 26 3/4” 191/2” 26 1/4” 27” 29” 26 1/2” 6 9 3 1/2” 3” 1/4” 208 1/3 59 / 42 14 2/3 (438) (975) (956) (1 854) (679) (495) (667) (686) (737) (673) (89) (76) 240 4 2 17 4 2JAOP6G 1135 36 7/8” 53” 73” 25 1/2” 29 1/2” 26 1/4” 26 1/2” 36 1/2” 26 1/2” 6 18 3 1/2” 3” 65,000 4” 1/2” 1/4” 208 1 17 (515) (937) (1346) (1854) (648) (749) (667) (673) (927) (673) (89) (76) (102) 240JAOP6SLG 1135 38 3/8” 43 1/8” 73” 26 3/4” 18 1/2” 26 1/4” 27” 29” 26 1/2” 6 9 3 1/2” 3” 65,000 4” 1/2” 1/4” 208 1 17 4 2 60 (515) (975) (1095) (1854) (679) (470) (667) (686) (737) (673) (89) (76) (102) 240 17 4 2*JAOP3: EBake Programmable Control not available. *Other voltages available upon request. 9Dependable Service & Sales Worldwide OVEN/PROOFER COMBINATIONS

JAOP Series Doyon® Oven/Proofer CombinationsFor higher volume production in an all-in-one oven proofer, the JAOP Seriesoffers all of the same great features suchas reversing fan technology and fandelay programmable controller, all in anattractive footprint. These oven/proofersgive you flexibility at an affordable price.The JAOP oven series provides greatflexibility in terms of range of productsthat can be baked and cooked. It features amanual one shot and constant pulse steaminjection. To get the results you really want,choose Jet Air Technology with a twospeed fan system and delay timer.Features JAOP10* JAOP12SL OVEN PROOFER Options • EBake Controls Standard • Manual controls • Humidified warmer and proofer (temp. up to • Unique shot and pulse steam injection • Overflow drain and pan 180°F/ 82°C), except JAOP10, JAOP12SL and • Jet Air Exclusive reversing fan system • Automatic water float system JAOP14: HW001 • Two speed fan system • Standard multi-stage fan delay (no water pans to fill) • Water softener: PLF240 • Digital temperature control up to 500°F (260°C) • Brightly lit • Perforated nickel plated pizza decks • Digital reminder timer • Magnetic latches • High temperature gasket for baking over 400°F • Brightly lit • Stainless steel inside and outside • High production oven (205°C) (HTG001) • Full view heat reflective thermal glass doors • Gas quick disconnect kit [4’ (1200 mm) flexible • Fully insulated, completely sealed cavity • Energy efficient electric or gas heating (baking hose, ball valve and securing device (GAH600)] temperature reached in 15 minutes) * Does not perform equally on all products. • Magnetic latches Some pan rotation may be required. • Door switch cutoff for fan blower • 4 swivel casters (2 locking) • Stainless steel inside and outside • 3/4 HP motor • USB Port • Two year parts and one year labor warrantySpecifications D.H. Draft Hood G.I. Gas Inlet (NPT) W.I.:Water Inlet (NPT) CODING Prefix JAOP: JET AIR Oven Proofer Suffix SL : Side pan loading G : GasModel Crated Overall Dimensions Interior Dimensions Pan Capacity spSahceilnfg Gas System Water • Electrical System Weight WD H (18” x 26”) Inlet Ground wire not included. Oven Proofer Oven Proofer Oven Proofer BTU D.H. G.I. Volts Phases Amps kW Wires* Hz WD HWD HJAOP10* 1175 53 1/2” 48 3/4” 73” 39” 30 3/4” 26 1/2” 39” 30” 27” 10 12 3 3/4” 3” 1/4” 208 1 / 3 78 / 50 16.5 2/3 60 (533) (1 360) (1 240) (1 854) (991) (781) (673) (991) (762) (686) (95) (76) 240 1 / 3 70 / 47 16.5 2/3JAOP10G* 1340 53 1/2” 53 1/2” 73” 39” 29 3/4” 26 1/2” 39” 30” 27” 10 12 3 3/4” 3” 85 000 4” 1/2” 1/4” 208 1 18 4.5 2 60 (608) (1 360) (1 360) (1 854) (991) (756) (673) (991) (762) (686) (95) (76) (102) 240 1 18 4.5 2JAOP12SL 1500 71 3/4” 37 5/8” 73” 26 3/4” 19 1/2” 26 1/4” 26 1/2” 31” 55 1/2” 12 18 3 1/2” 3” 1/4” 208 1 / 3 117 / 69 24.5 2/3 60 (680) (1822) (956) (1854) (679) (495) (667) (673) (787) (1 410) (89) (76) 240 1 / 3 104 / 65 24.5 2/3JAOP14 1700 70” 49 1/4” 73” 25 1/2” 30 1/2” 28” 26 1/4” 36 1/2” 55 1/2” 14 32 3 1/4” 3” 1/4” 208 1 / 3 117 / 69 24.5 2/3 60JAOP14G (772) (1 778) (1 251) (1 854) (648) (775) (711) (667) (927) (1 410) (83) (76) 240 1 /3 104 / 65 24.5 2/3 2000 70” 53 5/8” 73” 25 1/2” 29 1/2” 28” 26 1/4” 36 1/2” 55 1/2” (908) (1 778) (1 362) (1 854) (648) (749) (711) (667) (927) (1 410) 14 32 3 1/4” 3” 130 000 6” 1/2” 1/4” 208 1 21.5 5.4 2 60 (83) (76) (152) 240 1 21.5 5.4 2*Some pan rotation may be needed. *Other voltages available upon request.10 www.doyon.qc.ca • www.nu-vu.com

CAOP Series Doyon® Circle Air Oven/Proofer CombinationsThe Doyon Circle Air models CAOP6 and CAOP12 (Rotating)CAOP12 are the top of the line oven-proofers on the market. The rack holding Optionsthe pans in the oven rotates resulting ina perfect bake. This is in addition to the • Humidified warmer and prooferJet Air System, which is the air moving in (temp. up to 180°F/ 82°C): HW001one direction, stops then moves the otherway resulting in a bidirectional and gentle • Water softener: PLF240velocity air flow for outstanding baking • Perforated nickel plated pizza decksresults. The ovens can also be used as a • High temperature gasket for baking over 400°Fgreat merchandiser increasing impulsepurchases by customers. (205°C) (HTG001) • Gas quick disconnect kit [4’ (1200 mm) flexibleThe CAOP oven series provides greatflexibility in terms of range of products hose, ball valve and securing device (GAH600)]that can be baked and cooked. It featuresa programmable or manual one shot andconstant pulse steam injection. To get theresults you really want, we have addedas standard a fan delay for those delicateproducts.Features CAOP6 (Rotating) OVEN PROOFER • EBake control standard • Manual controls • Rotating rack system • Automatic water float system • Unique shot and pulse steam injection • Jet Air Exclusive reversing fan system (no water pans to fill) • Standard two speed multi-stage fan delay • Brightly lit • Digital temperature control up to 500°F (260° C) • Magnetic latches • Digital reminder timer • Stainless steel inside and outside • Brightly lit • Full view heat reflective thermal glass doors • Fully insulated • Energy efficient electric or gas heating (baking temperature reached in 15 minutes) • Magnetic latches • Door switch cutoff for fan blower • 4 swivel casters (2 locking) • Stainless steel inside and outside • 3/4 HP motor • USB Port • Two year parts and one year labor warrantySpecifications D.H. Draft Hood G.I. Gas Inlet (NPT) W.I.:Water Inlet (NPT) CODING Prefix CAOP: Circle Air Oven Proofer Suffix SL : Side pan loading G: Gas Numbers Pans fitting in the ovenModel Crated Overall Dimensions Interior Dimensions Pan Capacity spSahceilnfg Gas System Water • Electrical System Weight WD H (18” x 26”) BTU D.H. G.I. Inlet Ground wire not included. Oven Proofer Oven Proofer Oven Proofer Volts Phases Amps kW Wires* Hz WD HWD HCAOP6 1175 43 7/8” 53 3/4” 76 3/8” 27” 33 1/2” 28 1/2” 27 1/4” 36 1/2” 26 1/2” 6 18 4” 3” 1/4” 208 1 / 3 80 / 49 16.5 2/3 60 (533) (1 114) (1 365) (1 940) (686) (851) (724) (692) (927) (673) (102) (76) 240 1 / 3 70 / 42 16.5 2/3CAOP6G 1360 43 7/8” 57 3/4” 76 3/8” 27” 33 1/2” 28 1/2” 27 1/4” 36 1/2” 26 1/2” 6 18 4” 3” 78 500 4” 1/2” 1/4” 208 1 19 4.5 2 60 (617) (1 114) (1 467) (1 940) (686) (851) (724) (692) (927) (673) (102) (76) (102) 240 1 19 4.5 2CAOP12 1832 76 7/8” 52 7/8” 76 1/4” 27” 33 1/2” 28 1/2” 26 1/4” 36 1/2” 55 1/2” 12 32 4” 3” 1/4” 208 1 / 3 145 / 88 29.7 2/3 60CAOP12G (833) (1 953) (1 343) (1 937) (686) (851) (724) (667) (927) (1 410) (102) (76) 240 1 / 3 126 / 70 29.7 2/3 60 2125 76 7/8” 57 3/4” 76 1/4” 27” 32 1/2” 28 1/2” 26 1/4” 36 1/2” 55 1/2” 12 32 4” 3” 157 000 6” 1/2” 1/4” 208 1 22.5 5.4 2 (964) (1 953) (1 467) (1 937) (686) (851) (724) (667) (927) (1 410) (102) (76) (152) 240 1 22.5 5.4 2Dependable Service & Sales Worldwide *Other voltages available upon request. OVEN/PROOFER COMBINATIONS 11

QB-3/9 | QBT-3/9 | UB-E4/8 | UB-5/10 NU-VU® Oven/Proofer Combinations All of our NU-VU Oven/Proofers feature our unique V-Air® system in the oven. This technology drives faster cook times and even heat distribution top to bottom, side to side and front to back. You’ll never need to turn pans, and that will save labor costs. You can produce to perfection all types of bakery products, including breads, rolls, pies, cinnamon buns, croissants and more. The applications for these oven/proofers are endless. These units are ideal for submarine sandwich restaurants, bakeries, convenience stores, restaurants, supermarkets, delis, hospitals, schools, institutions - in fact, anywUheBre-5a/1n0eed for on-premNiseU-VU® Oven / Proofer baking exists. QB-3/9* QBT-3/9 UB-E4/8 UB-5/10 *shown with optional racksFeaturesQB OVEN/PROOFER Options QBT-3/9 ULTRABAKE OVEN/PROOFERS• V-Air® technology • Internal steam for oven • Sleek new look • V-Air® technology • Temperature up to 425°F (220°C) in the• Temperature up to 425 °F (220 °C) • AUTOMIST® humidity • Dual pane cool-to-the-touch oven door oven sectionin the oven section • Warmer in proofer • Touch screen programmable control • Stainless steel construction • Magnetic door latches• Stainless steel construction • Two speed fan • Wi-Fi capabilities • Heavy duty casters • Tempered glass doors• Tempered glass door • Control panel cover • Best-in-class airflow system • Separate heat and humidity controls for• Fully insulated • Wire shelf • Stainless steel construction proofer • Left or right hinged (please specify upon• Magnetic door latches • Water softener • Heating elements easily accessible ordering)• Field reversible door on oven • Fully insulated • Over flow drain and pan • Fully Insulated(please specify upon ordering) • Magnetic handles • Two year parts and one year labor• Indicator lights for thermostats • AUTOMIST Proofer warranty • ETL and ETL Sanitation listed• Separate timers for oven and proofer • Removable drip trough Options• Heavy duty casters • Proofer components on back wall enables easy cleaning • Internal steam• Overflow drain and pan • AUTOMIST® humidity • Recessed water filter with easy to • Warmer in proofer• Cool-to-the-touch double pane door change filter • Two speed fan standard • Drip trough • Rack cutout toward front allows for • Water softener• Left or right hinged (please specify removing pans without damaging upon ordering) product• Two year parts and one year • Left or right hinged (please specify labor warranty upon ordering)• NSF and ETL Listed Options • Water filterSpecifications Prefix QB: Quality Bake UB: UltraBake Suffix #/: pans in the oven /#: pans in the prooferModel Crated Overall Dimensions Oven Interior Dimensions Proofer Pan Capacity Shelf spacing Water • Electrical System Weight (18” x 26”) Inlet* Ground wire not included. W D H WDHWDH Oven Proofer Oven Proofer 1/4” Volts Phases Amps kW Wires* Hz 39 4” 3 1/2” 1/4”QB-3/9 590 36 1/8” 28 5/8” 77 3/4” 26 1/4” 20 1/4” 15” 26 1/4” 20 1/4” 33 1/2” 39 (102) (89) 1/4” 208 1/3 28.5/16.5 5.135 2/3 60 (131) (918) (727) (1 975) (667) (514) (381) (667) (514) (851) 48 4” 3 1/2” 1/4” 240 1/3 14.5/12.5 5.135 2/3 60 630 38 1/2” 28 5/8” 77 3/4” 26” 18 1/2” 14 1/2” 26” 18 1/2” 33 3/8” 5 10 (102) (89) 208 1/3 28.5/16.5 5.2 3/4 60QBT-3/9 (286) (978) (781) (1974) (660) (470) (711) (660) (470) (848) 4” 3 1/2” 240 1/3 14.5/12.5 5.2 3/4 60 (102) (89) 208 1/3 39/27 7.9 2/3 60UB-E4/8 540 30 1/8” 36” 73 1/2” 18 1/4” 28 1/2” 18 1/4” 18 1/2” 28 1/2” 30 1/4” 4” 3 1/4” 240 1/3 36/24 7.9 2/3 60 (130) (765) (914) (1 867) (464) (724) (464) (470) (724) (768) (102) (83) 208 1/3 45/32 8.9 2/3 60 650 32 1/4” 36” 83 3/8” 18 1/4” 28 1/2” 22 1/4” 18 1/4” 28 1/2” 35 7/8” 240 1/3 40/28 8.9 2/3 60UB-5/10 (295) (819) (914) (2 118) (464) (724) (565) (464) (724) (911) *Other voltages available upon request.*Water inlet: Only for Automist option. 12 www.doyon.qc.ca • www.nu-vu.com

OP-3/9A | OP-3/9M | OP-4/8A | OP-4/8M NU-VU® Oven/Proofer Combinations All of our NU-VU Oven/Proofers feature our unique V-Air® system in the oven. This technology drives faster cook times and perfect heat distribution top to bottom, side to side and front to back. You’ll never need to turn pans, and that will save labor costs. You can produce to perfection all types of bakery products, including breads, rolls, pies, cinnamon buns, croissants and more. These units are designed for applications where on-premise baking is needed. The compact design gives you the ability of having an oven and proofer all in one unit.Features OP-3/9M OP-4/8A OVEN PROOFER Options • V-Air® technology • AUTOMIST® humidity system in proofer • Warmer in proofer • Programmable control (OP-3/9A, OP-4/8A) • Overflow drain and pan in the proofer • Manual fill humidity pan in proofer • Manual control (OP-3/9M, OP-4/8M) • Closed loop humidity control in proofer • Internal steam for oven • Stainless steel construction • Water softener • Cool to touch, dual pane, easy to clean, glass oven door • Tempered glass doors • “Slam cam” door handles • Field reversible doors • 2 fan speeds (OP-3/9M, OP-4/8M) • 3 fan speeds (OP-3/9A, OP-4/8A) • Silicone rubber door gaskets • Heavy duty casters • Left or right hinged (please specify upon ordering) • Two year parts and one year labor warrantySpecifications CODING Prefix OP: Oven Proofer Suffix #/: pans in the oven /#: pans in the prooferModel Crated Overall Dimensions Oven Interior Dimensions Proofer Pan Capacity Shelf spacing Water • Electrical System Weight (18” x 26”) Inlet Ground wire not included. W D H WDHWDH Oven Proofer Oven Proofer 1/4” Volts Phases Amps kW Wires* Hz 4” 3 1/2” 1/4”OP-3/9M 650 30 1/8” 38 1/8” 77 1/8” 18 1/4” 29” 14” 18 1/4” 29” 34” 39 (102) (89) 1/4” 208 1/3 29/17 5.2 2/3 60 (294) (765) (968) (1 959) (464) (737) (356) (464) (737) (864) 39 4” 3 1/2” 1/4” 240 1/3 25/15 5.2 2/3 60 650 30 1/8” 38 1/8” 77 1/8” 18 1/4” 29” 14” 18 1/4” 29” 34” 48 (102) (89) 208 1/3 29/17 5.2 2/3 60OP-3/9A (294) (765) (968) (1 959) (464) (737) (356) (464) (737) (864) 48 4” 3 1/2” 240 1/3 25/15 5.2 2/3 60 (102) (89) 208 1/3 37.5/25 7.2 2/3 60OP-4/8M 650 30 1/8” 38 1/8” 77” 18 1/4” 29” 18” 18 1/4” 29” 30 1/4” 4” 3 1/2” 240 1/3 32.5/22 7.2 2/3 60 (294) (765) (968) (1 956) (464) (737) (457) (464) (737) (768) (102) (89) 208 1/3 37.5/25 7.2 2/3 60 650 30 1/8” 38 1/8” 77” 18 1/4” 29” 18” 18 1/4” 29” 30 1/4” 240 1/3 32.5/22 7.2 2/3 60OP-4/8A (294) (765) (968) (1 956) (464) (737) (457) (464) (737) (768)Dependable Service & Sales Worldwide OVEN/PROOFER COMBINATIONS 13

OVENSOVENS Why buy a Doyon & NU-VU Oven?Perfect for bread, rolls, buns, crustybreads, pastries, muffins, cookies, cakes, • Even Air flow • Better lit, polished interior pcphiiezizcsa,k,behnaga, metulsbr,ukcerrgyoe,isrmssa,unblttasicm,osenoa,ulgrspamraenepd,hrbeyunelssk ,, • No pan rotation • We know bakingvegetables/casseroles, slow cooking. • Designed with simple to use controls • Heavy duty construction;BENEFITS• S tainless steel construction provides a unit designed to withstand everything heavy duty, long life unit. • Various capacities for production• L ighted oven interior makes it easy to do sight baking - this is also a good visual for your customers.• Tempered glass doors• Jet Air® and V-Air® system in oven provide consistent even baking without having to turn pans.• Microswitch fan motor cut off minimizes heat loss and improves recovery times.• The UB-E5-5 Oven has solid-state controls that are accurate and durable.• M ulti-level programmable controls on select units are user friendly and precise. (except for JA4 and JA4SC)14 www.doyon.qc.ca • www.nu-vu.com

JA Series Doyon® Jet Air Baking OvensThe JA Oven Series from DOYON are JA4SCknown worldwide for their unique JET AIRSYSTEM. The air moves in one direction,stops then moves the other way resultingin a bidirectional and gentle velocity airflow for exceptional baking results. Thissystem will help you bake faster and moreevenly without having to turn pans duringbaking time. The JET AIR SYSTEM will saveyou energy and labor costs.The JA Oven Series provides greatflexibility in terms of range of productsthat can be baked and cooked. It featuresa programmable or manual one shot andconstant pulse steam injection. To get theresults you really want, we have addedas standard a fan delay for those delicateproducts. JA4 + Stand JA6SL + StandFeatures Options OVEN • Water softener (PLF240) • Unique shot steam injection(JA4 Series) • Perforated nickel plated pizza decks • EBake programmable control • High temperature gasket for baking over 400°F (except for JA4 and JA4SC) (205°C)(HTG001) • Unique shot and pulse steam injection • Gas quick disconnect kit [4’ (1200 mm) flexible (JA6 Series) hose, ball valve and securing device (GAH 600)] • Jet Air exclusive reversing fan system • Digital temperature control up to 500°F (260°C) • JA4 Stand on Casters (JA4B) • Digital reminder timer • Compact space saving unit • JA6 Stand on Casters (JA6B) • Full view heat reflective thermal glass doors • Brightly lit • JA6SL Stand on Casters (JA6SLB) • Fully insulated • Energy efficient heating (baking temperature reached in 15 minutes) • Magnetic latches • Door switch cutoff for fan blower • Stainless steel inside and outside • 3/4 HP motor • USB Port (JA6) • Two year parts and one year labor warrantySpecifications D.H. Draft Hood G.I. Gas Inlet (NPT) W.I.:Water Inlet (NPT) CODING Prefix JA: JET AIR Oven Suffix G : Gas SL : Side pan loading SC : Storage cabinetModel Crated Overall Dimensions Interior Dimensions Pan Capacity Shelf Gas System Water Electrical System • Ground wire not included. Weight W D H Inlet JA4 W D H (18” x 26”) spacing BTU D.H. G.I. Volts Phases Amps kW Wires* Hz NEMAJA4SC 1/4” JA6 425 32 1/2” 40” 31” 27 1/2” 20” 17 1/2” 4 3 1/2” 1/4” 120 / 208 1 / 3 39 / 22 8 2/3 60 –JA6G (193) (826) (1 015) (787) (699) (508) (445) (89) 1/4” 120 / 240 1 / 3 34 / 20 8 2/3 60 –JA6SL 650 32 1/2” 37” 71” 27 1/2” 20” 17 1/2” 3 1/2” 1/4” 120 / 208 1 / 3 39 / 22 8 2/3 60 – (295) (826) (940) (1 805) (699) (508) (445) 4 (89) 1/4” 120 / 240 1 / 3 34 / 20 8 2/3 – 1 / 3 52 / 33 10.8 2/3 – 700 36 1/2” 48 1/4” 34 3/4” 25 1/2” 30 1/2” 26 1/4” 6 3 1/2” 208 1 / 3 45 / 28 10.8 2/3 – (318) (927) (1 225) (883) (648) (775) (667) (89) 240 760 36 1/2” 52 3/4” 34 3/4” 25 1/2” 29 1/2” 26 1/4” 3 1/2” 4” (345) (927) (1 321) (883) (648) (749) (667) 6 (89) 65 000 (102) 1/2” 120 1 6.5 0.8 2 60 5-15P 700 38 3/8” 37 5/8” 34 5/8” 26 3/4” 19 1/2” 26 1/4” 6 3 1/2” 208 1 / 3 52 / 33 10.8 2 / 3 60 – (318) (975) (956) (879) (679) (495) (667) (89) 240 1 / 3 45 / 28 10.8 2 / 3 – *Other voltages available upon request.Dependable Service & Sales Worldwide OVENS 15

JA Series Doyon® Jet Air Baking OvensThe JA oven series from DOYON are JA12SLknown worldwide for their unique JET AIRSYSTEM. The air moves in one direction,stops then moves the other way resultingin a bidirectional and gentle velocity airflow for exceptional baking results. Thissystem will help you bake faster and moreevenly without having to turn pans duringbaking time. The Jet Air system will saveyou energy and labor costs.The JA oven series provides great flexibilityin terms of range of products that can bebaked and cooked. It features a manual oneshot and constant pulse steam injection.To get the results you really want, we haveadded as standard a two speed fan systemas well as a fan delay timer. JA8 + Stand JA14Features Options • Unique shot and pulse steam injection • Water softener (PLF240) • EBake programmable control • Exclusive patented reversing fan system • Perforated nickel plated pizza decks • Standard, two speed, multi-stage fan delay • Digital temperature control up to 500°F (260°C) • High temperature gasket for baking over • Digital reminder timer 400°F (205°C) (HTG001) • Compact space saving unit • Full view heat reflective thermal glass doors • Gas quick disconnect kit (4’) (1200 mm) flexible • Brightly lit hose, ball valve and securing device) (GAH600) • Fully insulated, completely sealed cavity • Energy efficient electric or gas heating (baking • JA8 Stand on Casters (JA8B) temperature reached in 15 minutes) • Magnetic latches • Door switch cutoff for fan blower • 4 swivel casters (2 locking) (JA12SL and higher models) • Stainless steel inside and outside • 3/4 HP motor • USB Port • Two year parts and one year labor warrantySpecifications D.H. Draft Hood G.I. Gas Inlet (NPT) W.I.:Water Inlet (NPT) CODING Prefix JA: JET AIR Oven Suffix G : Gas SL : Side pan loadingModel Crated Overall Dimensions Interior Dimensions Pan Capacity Shelf Gas System Water Electrical System • Ground wire not included. Weight WD H W D H (18” x 26”) spacing BTU D.H. G.I. Inlet Volts Phases Amps kW Wires* Hz NEMA JA8 840 36 3/8” 52” 41 5/8” 23 1/2” 31” 33 1/2” 8 3 1/2” 1/4” 208 1/3 51 / 33 10.8 2 / 3 60 – JA8G (381) (924) (1321) (1 057) (597) (787) (851) 8 (89) 240 1/3 45 / 28 10.8 2 / 3 –JA12SL 900 36 3/8” 54 1/2” 41 5/8” 23 1/2” 30” 33 1/2” 12 3 1/2” 6”JA12SLG (409) (924) (1 384) (1 057) (597) (762) (851) 12 (89) 65 000 (152) 1/2” 1/4” 120 1 10 1.2 2 60 5-15P JA14 1060 38 3/8” 37 5/8” 73” 26 3/4” 19 1/2” 26 1/4” 14 JA14G (481) (975) (956) (1 854) (679) (495) (667) 14 3 1/2” 1/4” 208 1 / 3 103 / 66 21.5 2/3 60 – 1170 38 3/8” 43 1/8” 73” 26 3/4” 18 1/2” 26 1/4” (89) 240 1 / 3 90 / 52 21.5 2/3 – (531) (975) (1095) (1 854) (679) (470) (667) 3 1/2” 6” 208 1/3 10 / 9 2 2/3 1135 38 1/2” 49 1/4” 73” 25 1/2” 30 1/2” 28” (89) 130 000 (152) 1/2” 1/4” 240 1/3 9/8 2 2/3 60 – (515) (978) (1250) (1 854) (648) (775) (711) 1300 38 1/2” 53 5/8” 73” 25 1/2” 29 1/2” 28” 3 1/4” 1/4” 208 1 / 3 103 / 66 21.5 2/3 60 – (590) (978) (1362) (1 854) (648) (749) (711) (83) 240 1 / 3 90 / 58 21.5 2/3 – 3 1/4” 6” 208 1 9/9 2 2 (83) 130 000 (152) 1/2” 1/4” 240 1 7/7 2 2 60 – *Other voltages available upon request.16 www.doyon.qc.ca • www.nu-vu.com

JA Series Doyon® Jet Air Baking OvensThe JA oven series from DOYON are knownworldwide for their unique JET AIR SYSTEM.The air moves in one direction, stopsthen moves the other way resulting in abidirectional and gentle velocity air flowfor exceptional baking results. This systemwill help you bake faster and more evenly.The Jet Air system will save you energy andlabor costs.The JA oven series provides great flexibilityin terms of range of products that can bebaked and cooked. It features a manual oneshot and constant pulse steam injection.To get the results you really want, we haveadded as standard a two speed fan systemas well as a fan delay timer. JA20* JA28Features Options * Does not perform equally on all products. Some pan rotation may be required. • EBake Controls Standard • Water softener (PLF240) • Unique shot and pulse steam injection • Jet Air exclusive reversing fan system • Perforated nickel plated pizza decks • Standard, two speed, multi-stage fan delay • Digital temperature control up to 500°F (260°C) • High temperature gasket for baking over • Digital reminder timer 400°F (205°C) (HTG001) • High production ovens • Full view heat reflective thermal glass doors • Gas quick disconnect kit (4’) (1200 mm) flexible • Brightly lit hose, ball valve and securing device) • Fully insulated, completely sealed cavity - GAH600 – except JA28G • Energy efficient electric or gas heating (baking - GAH700 – JA28G only temperature reached in 15 minutes) • Magnetic latches • Door switch cutoff for fan blower • On swivel casters (2 locking) (JA12SL and higher models) • Stainless steel inside and outside • 3/4 HP motor • USB Port • Two year parts and one year labor warrantySpecifications D.H. Draft Hood G.I. Gas Inlet (NPT) W.I.:Water Inlet (NPT) CODING Prefix JA: Jet Air Suffix G : GasModel Crated Overall Dimensions Interior Dimensions Pan Capacity Shelf Gas System Water Electrical System • Ground wire not included. Weight WD H (18” x 26”) spacing BTU D.H. G.I. WD H Inlet Volts Phases Amps kW Wires* Hz NEMA 39” 30 3/4” 26 1/2” 20JA20* 1435 53 1/2” 48 3/4” 72 3/4” (991) (781) (673) 20 3 3/4” 1/4” 208 1/3 130 / 75 27 2/3 60 - (651) (1 360) (1240) (1 850) 39” 29 3/4” 26 1/2” 28 (95) 240 1/3 115 / 65 27 2/3 - 1600 53 1/2” 53 1/2” 72 3/4” (991) (756) (673) 28 3 3/4” 6” 208 1 11.5 2 2 -JA20G* (726) (1 360) (1360) (1 850) 25 1/2” 30 1/2” 28” (95) 170 000 (152) 1/2” 1/4” 240 1 11.5 2 2 60 - (648) (775) (711) 43JA28 1975 72” 49 1/4” 73” 25 1/2” 29 1/2” 28” 3 1/4” 1/4” 208 1/3 207 / 119 43 2/3 60 (897) (1 829) (1 251) (1 854) (648) (749) (711) (83) 240 1/3 180 / 105 4 2/3 2335 72” 53 5/8” 73” 3 1/4” 2 x 6” 208 1 18 4 2JA28G (1060) (1 829) (1 362) (1 854) (83) 260 000 (2 x 152) 3/4” 1/4” 240 1 18 2 60* Some pan rotation may be needed. *Other voltages available upon request.Dependable Service & Sales Worldwide OVENS 17

UB-E5-5 NU-VU® Floor Model OvenThe UB-E5-5 floor model oven has twoindividually controlled oven chamberswhich provides a very small footprint. Eachoven has the capacity to hold either five18”x26” full-size or ten 13”x18” half-sizesheet pans.The unique V-Air® design results in fastercook times and perfect heat distributionfor consistent baking top-to-bottom, side-to-side and front-to- back.Again, you’ll never need to turn pans.Stainless steel construction provides aheavy-duty long life oven. Solid-statecontrols are accurate and durable. Thetempered glass, flush mounted doorswill not sag over time. It provides a fullview of product and has lift off hinges foreasy cleaning. UB-E5-5Features Options • V-Air technology • Internal steam (per compartment) • Temperature up to 425°F (220°C) • Cook’n hold (per compartment) • Stainless steel construction • Solid door (each) • Heavy duty casters • Two speed fan • Full view tempered glass door • Water softener • Silicone rubber gasket on door • Flush mount, lift off, no sag door • Indicator light for thermostat • Left or right hinged (please specify upon ordering) • Two year parts and one year labor warrantySpecifications Model Crated Overall Dimensions Interior Dimensions Pan Capacity Shelf spacing Water Electrical System • Ground wire not included.UB-E5-5 Weight (18” x 26”) 4” Inlet Volts Phases Amps kW Wires* Hz NEMA WD HWD H (102) 1/4” 208 1/3 70/53 14 2/3 60 – 700 10 240 1/3 61/46 14 2/3 60 – (317) 30 1/8” 36” 78” 18 1/4” 28 1/2” 22 1/4” (765) (914) (1981) (464) (724) (565)18 www.doyon.qc.ca • www.nu-vu.com 18

CA6 | CA12 Doyon® Circle Air Baking OvensThe Doyon Circle Air models are the topof the line ovens on the market. The rackholding the pans in the oven rotatesresulting in a perfect bake. This is inaddition to the Jet Air System. The Jet AirSystem circulates air in one direction, stopsand rotates the air the other direction.The CA Oven Series provides greatflexibility in terms of range of productsthat can be baked or cooked. It features amanual one-shot and constant pulse steaminjection system. To truly get the desiredresults, we feature a two-speed fan and afan delay for those delicate products suchas muffins, cakes and macaroons. CA6 CA12Features Options • EBake Programmable Control Standard • Stand on swivel casters for the CA6 oven (CA6B) • Rotating rack system • Water softener (PLF240) • Unique shot and pulse steam injection • Perforated nickel plated pizza decks • Jet Air Exclusive reversing fan system • High temperature gasket for baking over 400°F • Standard two speed multi-stage fan delay • Digital temperature control up to 500°F (260°C) (205°C) (HTG001) • Digital reminder timer • Gas quick disconnect kit (4’ (1200 mm) flexible • Jet Air Exclusive patented reversing fan system • Full view glass doors hose, ball valve and securing device) • Brightly lit - GAH600 • Fully insulated • Magnetic latches • Door switch cutoff for fan blower • 4 swivel casters (2 locking) (CA12 only) • Stainless steel inside and outside • 3/4 HP motor • USB Port • Two year parts and one year labor warrantySpecifications D.H. Draft Hood G.I. Gas Inlet (NPT) W.I.:Water Inlet (NPT) CODING Prefix CA: Circle air oven Suffix G : GasModel Crated Overall Dimensions Interior Dimensions Pan Capacity Shelf Gas System Water Electrical System • Ground wire not included. Weight CA6 WD H WD H (18” x 26”) spacing BTU D.H. G.I. Inlet Volts Phases Amps kW Wires* Hz NEMACA6G 825 43 7/8” 53 7/8” 38” 27” 33 1/2” 28 1/2”CA12 (375) (1 114) (1 368) (965) (686) (851) (724) 6 4” 1/4” 208 1/3 63 / 43 13.2 2/3 60 –CA12G 900 43 7/8” 57 5/8” 38” 27” 33 1/2” 28 1/2” (102) 240 1/3 55 / 33 13.2 2/3 – (409) (1 114) (1 464) (965) (686) (851) (724) 4” 4” 1450 44 3/8” 53 7/8” 76 3/8” 27” 33 1/2” 28 1/2” 6 (102) 78 500 (102) 1/2” 1/4” 120 1 12 1.4 2 60 5-15P (658) (1 127) (1 368) (1 940) (686) (851) (724) 1600 44 3/8” 57 5/8” 76 3/8” 27” 33 1/2” 28 1/2” 12 4” 1/4” 208 1/3 129 / 76 26.5 2/3 60 – (726) (1 127) (1 464) (1 940) (686) (851) (724) (102) 240 1/3 110 / 65 26.5 2/3 – 4” 6” 208 1 9 2.1 2 – 12 (102) 157 000 (152) 1/2” 1/4” 240 1 9 2.1 2 60 – *Other voltages available upon request.Dependable Service & Sales Worldwide OVENS 19

JA5P2618 Doyon® Jet Air Plus Baking OvensThe Jet Air reversible fan system permits JA5P2618 + DPW10faster and more even cooking and baking, Warmer/Prooferallowing you to work without having toturn pans during baking or cooking. Ittranslates in time and energy savings.The manual one shot steam injection ismainly used for baked goods giving thegolden and crispy crusts, whereas theconstant pulse steam injection is usedfor vegetables, seafood, fish and meatproducts. The combination of fan andconstant pulse steam injection results inless weight lost.Therefore, you will yield more of yourproducts, which means more profits. Youwill obtain products of all kind with a betterpresentation, with more flavor, and readyin less time. How is it possible? Steampermits a faster heat transfer withoutmaking them dry. Add a drain, stackabilitywithout a stacking kit, a boilerless steaminjection system assuring a minimummaintenance cost, and you have an allaround performance oven.Features JA5P2618 JA5P2618-2 + Stand + Legs + Casters • Ebake manual mode and user friendly programmable control up to 99 recipes • Height adjustable legs for tabletop units + Shelf • Stainless steel inside and outside • Up to 10 steps per recipe • Low-noise high-performance 1/2 HP motor Options • Temperature range from 150°F to 500°F • Cord and plug connection • USB Port • Meat probe (66°C to 260°C) • Two year parts and one year labor warranty • Stainless steel stand on swivel casters • Reversing fan system • Standard, two speed, multi-stage fan delay (2 locking) • Unique shot and pulse steam injection • Stainless steel legs with adjustable feet • Economy mode • Stainless steel legs with adjustable feet • Stackable, up to 2 high • Cool touch door with dual thermal wide view and shelf • Stainless steel legs with 4 swivel casters glass windows, swings open for cleaning • Door locking position at 120° (2 locking) • One-handed door handle operation • Stainless steel legs with 4 swivel casters • Side loading pans • Press-fit removable door gasket for easy (2 locking) and shelf • Warmer/proofer (DPW10) (see page 43) cleaning and replacement • Water softener (PLF240) • Lift up removable side racks • 3/4” NPT drain, if required (plugged at factory)Specifications W.I.: Water Inlet (NPT) CODE Prefix JA: Jet Air Jet Air Plus Model Crated Overall Dimensions Interior Dimensions Pans SpSahceilnfg WInalteetr Electrical System • Ground wire not included.JA5P2618 Weight WD H WD H Capacity 4 1/2\" 1/4\" (18” x 26”) (114 mm) Volts Phases Amps kW Wires* Hz NEMA 5 pans 450 38 1/8” 35 1/8” 32 1/2” 26 1/4” 19 3/8” 23 3/8” 208-240 3 27 11.2 4 50/60 15-50P (193) (969) (892) (826) (667) (492) (594) 208-240 1 47 11.2 3 50/60 14-60P 3 14 10.6 4 50/60 L16-20P 48020 www.doyon.qc.ca • www.nu-vu.com

X5 ALL IN ONE OVEN/PROOFERThe all new NU-VU X5 has exclusivepatented technology that allows you toproof, bake and steam in the same cavity.Save time and labor by not needing tocontinually return to the unit and moveproduct form the proofer cavity to theoven cavity.An added steam function allows you to doall types of products including artisan stylebreads.The X5 has advanced touch screen controls;and menus with Icons. Wi-Fi capabilities totrack your usage.The attractive look and cool-to-the touchdoor allows you to use the unit in front ofthe customers to visually upsell your freshproduct and increase sales. X5 X5 Shown with Shown with open stand ventless hood and stand with door Did you know? Since it’s compartment cooking, you can reduce the amount of labor and energy . • No pan movement between oven and proofer • 23% more energy efficient over traditional oven and proofer • Everything is programmed reducing operator errorFeatures • Attractive new look Options • Dual pane cool-to-touch oven door • Equipment Stand with Doors (113-9040) Left or right hinge (please specify upon ordering) • Equipment Stand without Doors (113-9044) • Easy use programmable controls featuring • Water Filter • Ventless hood 32 programs (with 8 stages) • Wi-Fi capabilities Electrical System. • Patented technology • Internal Steam Phases Volts Amps kW Wires* Hz NEMA • Cord and Plug Included 3 208 60 15-30P • Two year parts, one year labor warranty 3 240 30 10.4 3wires 60 15-30P +groundsSpecifications 3wires Freight 30 10.4 +grounds Class 85Model Overall Dimensions Interior Dimensions Shelf Clearance Water Shipping WD H W DH Spacing Side Top Bottom Inlet WeightX5 35 1/8” 32 3/16” 42 1/2” 28” 20” 23 1/4” 4 1/2\" 4” 4” 4” 1/4\" 485 (892) (818) (1237) (711) (508) (591) (102) (102) (102) (220)Dependable Service & Sales Worldwide OVENS 21

PASTRIES BUNSP&RBORTEEADINS S2222 www.doyon.qc.ca • www.nu-vu.com

COUNTERTOP OVENSCOUNTERTOP OVENS Why buy a Doyon & NU-VUThe Doyon & NU-VU Countertop Ovenscan produce bakery items to perfection Countertop Oven?or add them where an additional oven isrequired to facilitate an expansion of your • No Pan Rotationmenu. Since these units are stackable, asyour business grows, additional units can • High Quality Constructionbe added without taking up additionalcounter space. A 120 Volt cord and plug is • Even Bakeprovided, so all you have to do is plug it in! • Small Foot PrintThe XO-1M, DCO5, and DCOT5 are the bigbrothers to the XO-1 and DCO3. These units • Stackablehave the capacity of five half-size sheetpans and are available as either 208 or 240 BENEFITSVolt. The XO-1M, DCO5, and DCOT5 have • Stainless steel construction provides athe same overall features as the XO-1 with heavy duty, long life unit.greater capacity. • Dual pane, easy to clean oven door onThe RM-5T is constracted of stainless steel select units maintain cooler to the touchand incorporate exclusive V-Air® flow temperatures (Except XO-1 & XO-1M).technology to ensure a perfect bake. Theslam cam handle and cool to touch dual • Microswitch fan motor cut off minimizespane door provide safe and easy usage. heat loss and improves recovery times.With a small footprint, just 30” wide, andthe ability to be stacked, it is the perfect • Full view glass doorsconvection oven to add where space maybe limited. •Programmable control (DCOT5) •Allows for ease of operation and consistency of product every time.Dependable Service & Sales Worldwide 23

DCO Series DCO3 Doyon® Countertop Ovens Doyon is proud to introduce their DCO DCO5 Series Countertop Ovens. They offer DCOT5 great flexibility in very limited space. Constructed of stainless steel, and a full view tempered glass door, these ovens are designed to be compact yet heavy-duty. The DCO3 holds three or four half-size sheet pans. The DCO3 is 120 volts. The DCO5 and DCOT5 is the big brother to the DCO3. The DCO5 and DCOT5 unit have the capacity of five half-size sheet pans. This unit is available as either 208 or 240 Volt.Features• Temperature up to 475 °F Options DCOT5 Options• Indicator light for thermostat• Door switch cutoff for fan blower • Wire shelf (DCOWS) • Programmable touch screen • Wire shelf (DCOWS)• Stainless steel construction • Cart with panslides• 4’’ adjustable legs (102 mm) • Two speed fan • Cart with panslides (98-9450) • Door switch cutoff for fan blower (98-9450) • Stainless steel construction• Press-fit removable door gasket for • 4” adjustable legs (102mm) easy cleaning • Press-fit removable door gasket for easy• One-handed door handle operation cleaning• Dual pane cool touch door • One-handed door handle operation• Lift up removable side racks • Dual pane cool touch door• Adjustable buzzer volume • Lift up removal side racks• Two year parts and one year labor • Two year parts and one year labor warranty warranty • Left hinged• Left hingedVoltage 120 Volt, 16 Amp (NEMA 5-20P) DCO3 onlySpecifications CODING Prefix DCO: Doyon Countertop OvenModel Crated Overall Dimensions Interior Dimensions Pan Capacity Shelf spacing Water Electrical System • Ground wire not included. Weight (13” x 18”) 3 1/2” InletDCO3 WD HWD H (89) Volts Phases Amps kW Wires* Hz NEMADCO5 140 29 1/8” 27 7/8” 21 1/2” 18 3/8” 14 3/8” 11 3/4” 3 3 1/8”DCOT5 (64) (740) (708) (546) (467) (365) (298) 5 (85) 120 1 16 1.7 2 60 5-20P 180 29 1/8” 27 1/8” 26 7/8” 18 3/8” 14 3/8” 16 7/8” 3 1/8” (82) (740) (708) (683) (467) (365) (429) 5 (85) 208 1 21 4 2 60 – 180 29 1/8” 27 7/8” 26 7/8” 18 3/8” 14 3/8” 16 7/8” 240 1 18 4 2 60 – (82) (740) (708) (683) (467) (365) (429) 208 1 21 4 2 60 240 1 18 4 2 60 -24 www.doyon.qc.ca • www.nu-vu.com

XO-1 | XO-1M | RM-5T NU-VU® Countertop Ovens XO -1 NU-VU® Tabletop Oven XO -1XO-1 holds 3-4 pans and XO-1M holds 5 XO-1 RM-5Tpans. Don’t let their size fool you; these littleovens are true work horses. Constructedof stainless steel, and full view temperedglass doors, these ovens are designed tobe compact yet heavy-duty.The RM-5T is constructed of stainless steel,and incorporate NU-VU’s V-AIR® technologyto ensure a even bake. The slam camhandle and cool to touch dual pane doorprovide safe and easy usage. A pass-thruoption is available, and allows back of thehouse loading, with front of the houseunloading. Just 30” wide, and the abilityto be stacked, it is the perfect convectionoven to add where space may be limited. XO-1M RM-5T (Shown with Pass-thru Option)Features RM-5T OVEN Options XO-1 and XO-1M OVENS • V-Air® technology • Pass thru • Manual control • Two speed fan • Temperature up to 550 °F (288 °C) • Temperature up to 425 °F (218 °C) • Stand on swivel casters with or without • Stainless steel construction • Stainless steel construction • Two speed fan • Stainless steel legs (6”) panslides • Full view tempered glass door • Cool to touch, dual pane, full view tempered • Stand with or without panslides • Indicator light for thermostat • Stacking kit • Left hinged glass door • Internal Steam • 4” adjustable legs (102 mm) • Field reversible door • Cook’n hold • NSF listed • Left or right hinged (please specify upon ordering) • Water softener • 2 year parts, 1 year labor warranty • Slam Cam handle • ETL and ETL Sanitation Listed Options • 2 year parts, 1 year labor warranty • Internal steam Voltage • Solid door • Stand on swivel casters with panslides 120 Volt, 16 Amp • Stand with or without panslides (NEMA 5-20P) • Catering conversion (XO-1 only) (X0-1 only) • Stacking Kit • Water FilterSpecifications Model Crated Overall Dimensions Interior Dimensions Pan Capacity Shelf spacing Water Electrical System • Ground wire not included. Weight Inlet Volts Phases Amps kW Wires* Hz NEMAXO-1 WD HWD H 3 (half pans) 3 3/4’’ (96)XO-1M 140 4 (half pans) 2’’ (51) 1/4” 120 1 16.5 1.7 2 60 5-20PRM-5T (64) 27 1/8” 27 3/4” 20” 15 3/4” 21 1/2” 11 3/4” 4 (half pans) 3’’ (76) 1/4” 180 (689) (705) (508) (400) (546) (298) 5 (half pans) 1/4” 208 1 21 4 2 60 – (82) 27 1/8” 27 3/4” 25 1/8” 15 3/4” 21 1/2” 16 3/4” 5 (full pans) 3 5/8’’ (92) 240 1 19 4 2 60 – 400 (689) (705) (638) (400) (546) (424) 4” 208 1/3 37/30 7 2/3 60 – (181) 30’’ 37 7/8’’ 41 3/4” 18 3/4” 29 3/4” 22” (102) 240 1/3 32/26 7 2/3 60 – (762) (962) (1060) (476) (755) (559)Dependable Service & Sales Worldwide COUNTERTOP OVENS 25

BUNPSA&SBTRREAIDESS PROTEINS2626 www.doyon.qc.ca • www.nu-vu.com

ROLL-IN RACK OVENSROLL-IN RACK OVENSBread, Rolls, Buns, Pastries, Cookies,Muffins, Pies, Cakes, Bagels, Croissants,Sourdough, Ryes, Pizza and ProteinsBENEFITS Why buy a Doyon• S RO adjustable symmetrical airflow Roll-In Rack Oven? provide consistent even baking. • Unprecedented Bake Eveness• P rogrammable controls for accuracy & • Low Cost of Ownership durability. • Highest Production Capacity • Quick Draw Steam Production• Welded stainless steel construction • Adjustable Symmetrical Air Flow Technology provides a heavy duty, long life oven. • Heavy duty construction; rebar reinforced walls • Flush floor for quick load and unload • Heavy-duty, roll-in rack can hold up to• 1raSeo5ss0liiils0ditcaoldbnnoste.ocorarufsistbpebrironseds.ruuglcaatts,ekadentdatnhindactiltumdinaeicnsluthad eineasst internal temperature and prevents loss of heat.• M icroswitch fan motor cut-off minimizes the heat loss and improves recovery times.• Unit arrives either fully assembled or knock down for ease of installation. Oven Productivity Chart (per hour)MENU ITEM BAGELS DINNER ROLLS SUB ROLLS BAGUETTE CROISSANTS 9” PIES MUFFINS MUFFINS 9” CAKES COOKIES DANISH BISCUITS BREADItems per pan 15 24 8 5 15 5 24 15 5 15 12 15 4* 30-35Bake Time (min) 15-18 12-15 15-18 20-25 15-18 35-40 25-30 20-25 20-25 10-12 12-15 25-30SRO1 80SRO2 675 1440 360 150 675 112 720 450 225 1200 960 450 160 1350 2880 720 300 1350 224 1440 900 450 2400 1920 900The quantitives displayed in this productivity chart are averages and may differ from a recipe that is used to bake the products.*Per Strap PanDependable Service & Sales Worldwide 27

SRO SERIES Doyon® Signature Rack OvenThe Doyon rack ovens are simply your best SRO1buy for high volume production. This ovenis made of stainless steel inside and outsidefor easy cleaning and durability. It comesstandard with a digital programmablecontrol which features a high volumemanual shot and constant pulse steaminjection system. Doyon’s SRO series havestandard suspended type racks (easymaintenance and cleaning), stainless steelfloor and front mounted panel for serviceand maintenance. The SRO ships in onepiece or knocked down.Available in both gas (natural and LP) andelectric, these rugged, heavy-duty ovensare ideal for correctional institutions,schools, hotels, hospitals, resorts or anyfacility which needs the advantages of afull rack production. The oven’s compactdesign allows for installation under existinghood systems. SRO2Features • Accommodates two single(side loaded) or • Ships knock down standard one double rack • Single point exhaust connect • Heavy duty stainless steel construction • Gas or Electric Models available for longer life • F lush stainless steel floor for easy • 2 years parts 1 year labor limited warranty rack loading, no ramp required • High efficiency, quick temperature Options recovery • Field reversible door • Prison package • High production steam system • Insulated with 5” thick high temp. insulation • Additional racks (next page) • Water softener • Shot or pulse steam injection • H eavy-Duty rotating and lifting system with • Shipping in one piece capacity of 1500 lbs. • Four air channels to achieve a perfect bake • Self adjusting slip clutch prevents • Variable air speed with adjustable airflow oven/rack damage • Advanced programmable oven control • Heat exchanger with no weld construction - 8 stage baking - Auto ON/OFF Control • Standard Type II hood - Cool-down mode - 99 programmable menus • Built-in rollers and levelers for easy installation • Energy saving mode • Left or right hinged (please specify upon ordering)Specifications CODING Prefix SRO: Signature Rack Oven Suffix G: Gas E: Electric Model Crated Overall Dimensions Interior Dimensions Electrical System • Ground wire not included.SRO1E Weight WD H WD HSRO1G BTU Volts Phases Amps kW Wires* HzSRO2E 3205 55” 51” 100 7/8” 31” 43” 73.5” - 208 1/3 174 / 100 36 2/3 60SRO2G (1454) (1397) (1295) (2590) (787) (1092) (1867) 240 1/3 150 / 87 36 2/3 60 3205 175,000 480 3 36 2/3 60 (1454) - 44 4300 208 / 240 3/4 60 (1957) 55” 51” 100 7/8” 31” 43” 73.5” 275,000 1 12 4 3/4 4300 (1397) (1295) (2590) (787) (1092) (1867) 208 3 10 60 (1957) 240 2/3 60 72” 62” 103” 40” 53” 73.5” 480 3 142 51 2/3 60 (1829) (1575) (2616) (1016) (1347) (1867 ) 208 / 240 3 123 51 2/3 60 72” 62” 103” 40” 53” 73.5” 3 62 51 3/4 (1829) (1575) (2616) (1016) (1347) (1867 ) 1 10 4 3/4 3 1228 www.doyon.qc.ca • www.nu-vu.com

RSRO Series Racks for Signature Ovens (SRO)Stainless steel knockdown racks in5 different pan capacities RSRO1-15 RSRO2-15Features • SRO series knockdown racks • 2 sides, 1 top and 2 caster supportsSpecifications SRO1 Model Description W Overall Dimensions H Shelf Pan Pan Dimensions Crated Weight Finish spacing CapacityRSRO1-8 For single rack oven 20 1/2” (521) D 69 13/16” (1773) WD 80 SSRSRO1-10 For single rack oven 20 1/2” (521) 69 13/16” (1773) 7 5/8” 8 18’’ (457) 26’’ (660) 80 SSRSRO1-12 For single rack oven 20 1/2” (521) 26” (660) 69 13/16” (1773) 6 1/8” 10 18’’ (457) 26’’ (660) 80 SSRSRO1-15 For single rack oven 20 1/2” (521) 26” (660) 69 13/16” (1773) 5 3/32” 12 18’’ (457) 26’’ (660) 80 SSRSRO1-20 For single rack oven 20 1/2” (521) 26” (660) 69 13/16” (1773) 4 1/16” 15 18’’ (457) 26’’ (660) 80 SS 26” (660) 3 1/16” 20 18’’ (457) 26’’ (660)SRO2 26” (660)Model Description W Overall Dimensions H Shelf Pan Pan Dimensions Crated Finish Spacing Capacity Weight*RSRO1SL-8 For double rack oven, side load 28” (711) D 69 13/16” (1773) WD SS 28” (711) 69 13/16” (1773) 7 5/8” 8 26” (660) 18” (457) 80 SS*RSRO1SL-10 For double rack oven, side load 28” (711) 18” (457) 69 13/16” (1773) 6 1/8” 10 26” (660) 18” (457) 80 SS 28” (711) 18” (457) 69 13/16” (1773) 5 3/32” 12 26” (660) 18” (457) 80 SS*RSRO1SL-12 For double rack oven, side load 28” (711) 18” (457) 69 13/16” (1773) 4 1/16” 15 26” (660) 18” (457) 80 SS 28 1/4” (718) 18” (457) 69 13/16” (1773) 3 1/16” 20 26” (660) 18” (457) 80 SS*RSRO1SL-15 For double rack oven, side load 28 1/4” (718) 18” (457) 69 13/16” (1773) 7 5/8” 8 18’’ (457) 26’’ (660) 105 SS 28 1/4” (718) 36” (914) 69 13/16” (1773) 6 1/8” 10 18’’ (457) 26’’ (660) 105 SS*RSRO1SL-20 For double rack oven, side load 28 1/4” (718) 36” (914) 69 13/16” (1773) 5 3/32” 12 18’’ (457) 26’’ (660) 105 SS 28 1/4” (718) 36” (914) 69 13/16” (1773) 4 1/16” 15 18’’ (457) 26’’ (660) 105 SSRSRO2-8 For double rack oven 36” (914) 3 1/16” 20 18’’ (457) 26’’ (660) 105 36” (914)RSRO2-10 For double rack ovenRSRO2-12 For double rack ovenRSRO2-15 For double rack ovenRSRO2-20 For double rack oven*requires 2 units for use.Dependable Service & Sales Worldwide ROLL-IN RACK OVENS 29

ARTISAN BREADS GLUTEDN-EFRSESE PERROTDUSCTS3030 www.doyon.qc.ca • www.nu-vu.com

ARTISAN STONE DECK OVENSARTISAN STONE DECK OVEN Why buy a Doyon Artisan Stone Deck Oven?Hearth breads, cookies, pastries, tarts,pies, cakes, crème brûlée, angel food, • Superior steam injectioncake, pizza, baguettes and gluten-free • 1 to 4 Full size sheet pans per deckproducts • 4 Deck heights to choose from • Individual temperature control zonesBENEFITS • Easy to use programmable controls•  S tainless steel construction provides a • Comes standard with legs, heavy duty, long life unit. but proofer option available•  L ighted oven and proofer interior makes it easy to do sight baking - this is also a good visual for your customers.• Tempered glass doors• Multi-level element controls are user friendly and precise.• Fully insulatedDependable Service & Sales Worldwide 31

1T | 2T | 3T | 4T Doyon® Artisan Stone Deck OvensFor the artisan baker, Doyon offers the bestchoice for baking artisan style breads witha thick & crispy crust but still soft inside.Our stone deck ovens offer even heatdistribution and our outstanding steaminjection system gives you completecontrol over the oven chamber. DoyonArtisan ovens are the perfect choice for avariety of quality products such as : hearthbreads, pastries, cookies, pies, cakes andpizzas and more. 1T (1 pan wide) 2T (2 pans wide) 3T (3 pans wide)Features Options Stand Dimensions • Up to 4 oven chambers • Proofer: standard height or low profile Height 1T Model 4T • Chambers capacity of 1, 2, 3 or 4 pans • Pan rack configuration below oven, specify 2T 3T • Baking chamber height: 8” (203 mm) standard • 6” (152 mm), 10” (254 mm) or 12” (305 mm) high quantity 1 35 1/2” 35 1/2” 35 1/2” 35 1/2” • Marine specification (902) (902) (902) (902) baking chambers available, call factory • 208V to 240V 1 Ph oven chambers available, • Independent baking chambers Number 2 26 1/2” 26 1/2” 26 1/2” 26 1/2” • 1” (25 mm) thick refractory stone decks call factory of (673) (673) (673) (673) • Individual self-contained shot steam injection • 380V to 480V 3 Ph oven chambers available, Stacked 3 23 1/2” 23 1/2” 23 1/2” 23 1/2” system call factory Chambers (597) (597) (597) (597) • Includes legs with swivel casters (2 locking) • Non-operating eyebrow canopy • Digital electronic control board independent (add 5” to overall height) 4 11 1/2” 11 1/2” 11 1/2” 11 1/2” • 1T Standard Proofer (ES1T) (292) (292) (292) (292) for each chamber: • 1T Low Profile Proofer (ES1TP) - T op, bottom and front independent baking • 2T Standard Proofer (ES2T) WIDTH 35 3/4” 54 1/2” 73” 73” • 2T Low Profile Proofer (ES2TP) (908) (1384) (1 854) (1 854) temperature • 3T Standard Proofer (ES3T) - Steam injection • 3T Low Profile Proofer (ES3TP) DEPTH 37 1/2” 37 1/2” 37 1/2” 44 1/4” • 4T Standard Proofer (ES4T) (952) (952) (952) (1124) - Timer & Lights • 4T Low Profile Proofer (ES4TP) - Ecomode • Modular Shipping Approximate Crated Weight - Steam box on/off switch • Manual Loaf Loader (LL) (Per oven chamber) • Fully insulated • Manual Loaf Loader (LL4T) (4T series only) • Single point electrical connection 1T 580 lb (263 kg) • Single point water entry and drain Note • Elegant and durable 2T 700 lb (318 kg) • Brightly lit • Proofers cannot be sold independently • Two year parts and one year labor warranty • Proofer option is not available for ovens with 3T 900 lb (408 kg) • One piece shipment 4 baking chambers. 4T 950 lb (431 kg) Please Note: • Proper water filter must be installed. • Oven must be installed with proper ventilation in accordance with the local building code. • Minimum clearance from all combustible material: back and sides 1” (25 mm), top 6” (152 mm). • Electrical specifications are for each deck (multiply electrical power by number of decks). • Water inlet (1/2” NPT) and drain (1/2” NPT) • Exhaust (3 1/4” (83 mm) • Only the low profile proofer is available for ovens with 3 baking chambers32 www.doyon.qc.ca • www.nu-vu.com

1T | 2T | 3T | 4T Doyon® Artisan Stone Deck Ovens Pan Layout: 1T - End Loaded 2T - End Loaded 4T (4 pans - 2 deep, 2 wide) (Shown with optional proofer) 3T - End Loaded 4T - Side LoadedSpecifications CODING Prefix UB: UltraBake Suffix G: GasMODEL PANS TYPE EXTERIOR DIMENSIONS INTERIOR DIMENSIONS ELECTRICAL STANDARD 208V 240V 480V Hz Ph 1T 1 COVER HEIGHT(B) WIDTH(A) DEPTH HEIGHT WIDTH DEPTH ES1T 6 BAKING CHAMBER ES1TP 3 2 1/2”(64 mm) – – –– – PROOFER LOW PROOFER 15 5/8”(397 mm) 35 3/4”(908 mm) 46 1/2”(1181 mm) 8”(203 mm) 18 1/2”(470 mm) 30”(762 mm) 5 kw/14 A 5 kw/12 A 5 kw/6 A 50/60 3 1.6 kw/7.8 A 2.2 kw/9 A 2 kw/4.1 A 50/60 1 34 1/8”(867 mm) 35 3/4”(908 mm) 37 1/2”(953 mm) —— — 1.6 kw/7.8 A 2.2 kw/9 A 2 kw/4.1 A 50/60 1 24 5/8”(651 mm) 35 3/4”(908 mm) 37 1/2”(953 mm) —— —MODEL PANS TYPE EXTERIOR DIMENSIONS INTERIOR DIMENSIONS ELECTRICAL STANDARD 208V 240V 480V Hz Ph 2T 2 COVER HEIGHT(B) WIDTH(A) DEPTH HEIGHT WIDTH DEPTH ES2T 12 BAKING CHAMBER ES2TP 6 2 1/2”(64 mm) – – –– – PROOFER LOW PROOFER 15 5/8”(397 mm) 54 1/2”(1384 mm) 46 1/2”(1181 mm) 8”(203 mm) 37 1/2”(953 mm) 30”(762 mm) 6.5 kw/18 A 6.5 kw/16 A 6.5 kw/8 A 50/60 3 1.6 kw/7.8 A 2.2 kw/9 A 2 kw/4.1 A 50/60 1 34 1/8”(867 mm) 54 1/2”(1384 mm) 37 1/2”(953 mm) —— — 1.6 kw/7.8 A 2.2 kw/9 A 2 kw/4.1 A 50/60 1 24 5/8”(651 mm) 54 1/2”(1384 mm) 37 1/2”(953 mm) —— —MODEL PANS TYPE EXTERIOR DIMENSIONS INTERIOR DIMENSIONS ELECTRICAL STANDARD 208V 240V 480V Hz Ph 3T 3 COVER HEIGHT(B) WIDTH(A) DEPTH HEIGHT WIDTH DEPTH ES3T 18 BAKING CHAMBER ES3TP 9 2 1/2”(64 mm) – – –– – PROOFER LOW PROOFER 15 5/8”(397 mm) 73”(1854 mm) 46 1/2”(1181 mm) 8”(203 mm) 56”(1420 mm) 30”(762 mm) 8.3 kw/23 A 8.3 kw/20 A 8.3 kw/10 A 50/60 3 2.3 kw/11 A 3 kw/12.7 A 2.8 kw/5.8 A 50/60 1 34 1/8”(867 mm) 73”(1854 mm) 37 1/2”(953 mm) —— — 2.3 kw/11 A 3 kw/12.7 A 2.8 kw/5.8 A 50/60 1 24 5/8”(651 mm) 73”(1854 mm) 37 1/2”(953 mm) —— —MODEL PANS TYPE EXTERIOR DIMENSIONS INTERIOR DIMENSIONS ELECTRICAL STANDARD 208V 240V 480V Hz Ph 4T 4 COVER HEIGHT(B) WIDTH(A) DEPTH HEIGHT WIDTH DEPTH ES4T 18 BAKING CHAMBER ES4TP 9 2 1/2”(64 mm) – – –– – PROOFER LOW PROOFER 15 5/8”(397 mm) 73”(1854 mm) 52 1/4”(1327 mm) 8”(203 mm) 56”(1420 mm) 37”(939 mm) 9.3 kw/26 A 9.3 kw/24 A 9.3 kw/12 A 50/60 3 2.3 kw/11 A 3 kw/12.7 A 2.8 kw/5.8 A 50/60 1 34 1/8”(867 mm) 73”(1854 mm) 44 1/2”(1130 mm) —— — 2.3 kw/11 A 3 kw/12.7 A 2.8 kw/5.8 A 50/60 1 24 5/8”(651 mm) 73”(1854 mm) 44 1/2”(1130 mm) —— —Dependable Service & Sales Worldwide OVENS 33

PIZZA AFPIPNEGTEIZREFROS ODS34

PIZZA OVENS/WARMERS/MERCHANDISERSPIZZA OVENS W hy buy a Doyon & NU-VU Pizza Oven?Pizza, bread, fried finger foods, seafood,proteins, casseroles, cookies, almost • Versatile oven for nearly your entire menuanything! • Speedy service & consistent temperatures • Models with steam injectionBENEFITS • Small footprint• S tainless steel construction provides a • Stainless steel decks with “stone like” bake heavy duty, long life unit. • Fully illuminated• L ighted oven interior makes it easy to do sight baking - this is also a good visual for your customers.• Tempered glass doors• Reduce kitchen heat vs. open style conveyor ovens• J et Air® system in oven provides consistent even baking without having to turn pans.• M icroswitch fan motor cut off mini- mizes heat loss and improves recovery times.• Fully insulatedDDeeppeennddaabblleeSSeerrvviiccee&&SSaalleessWWoorrllddwwiiddee OVENS 3355

FPR3 Doyon® Pizza Ovens Doyon FPR series is the perfect design FPR3 Control Panel and technology for the space and energy cautious oven users. The rotating perforated nickel plated decks are what makes it unique and stand out from the competition. The perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. Even though they are famous for baking pizzas, they can also be used to bake and cook multiple products. FPR3 + StandFeatures • Easily removable decks for cleaning Options • Uniform baking FPR3 • ETL and ETL Sanitation listed • Stainless steel stand on swivel casters • Two year parts and one year labor warranty (2 locking) (FPRT) • Rotating Speed Cook Oven • Fully Lit • Countertop model • Full view glass doors • CE listed model • Stainless steel inside and outside • Rotating perforated nickel plated decks • Fast baking / Fast preheat • Capacity of 1 x 18” (457 mm) pizza and 2 x 17” (432 mm) pizzas • Digital controls • Drop down door with one handle on each side • Full view glass doorSpecificationsModel Crated Overall Dimensions Interior Dimensions Door Production per hour Electrical System • Ground wire not included.FPR3 Weight WD H WD H Opening (5 minutes at 460°) Volts Phase Amps kW Wires* Hz NEMA 19 1/2” x 9” 60 - pizzas 9” (228) 400 26 1/2” 34 3/8” 26 1/4” 19 1/2” 19 1/2” 9 1/2” (495 x 229) (1 door) 30 - pizzas 16” (406) 208 1 26 5.4 2 60 6-30P (181) (673) (883) (667) (495) (495) (241) 240 1 23 5.4 2 60 6-30P36 www.doyon.qc.ca • www.nu-vu.com

PIZ3 + Stand | PIZ6 + Stand Doyon® Pizza OvensDoyon PIZ Series is designed like no PIZ6other on the market. Our exclusive Jet PIZ Control PanelAir baking technology is a reversing fansystem that helps to bake more evenly.It has 3 individual drop down doors thatonly takes up to 6” (152 mm) in front ofthe oven. PIZ Ovens are great for spaceand energy savings. The 3 perforatednickel-plated decks are designed for fastheat accumulation as well as even heatdistribution across the decks. The heatprovided from the nickel coated perforateddeck makes a nice, even crust due to theair moving through the perforated holesand from the heat of the metal deck. Eventhough they are famous for baking pizzas,they can also be used to bake and cookmultiple products. PIZ3 + StandFeatures Options PIZ3 - PIZ6 OVENS • Steam option (electric models only) • 3 extra digital timers (add 5 1/8’’ to oven width) • Multipurpose oven • 6 extra digital timers (add 7 7/8’’ to oven width) • Exclusive reversing fan system • 4’ (1200 mm) quick gas disconnect with cable • Fast baking • Preheats in 15 to 20 minutes and securing device • Stainless steel inside and outside • CE listed models available on request • Large baking capacity (3 baking decks) • Solid doors • Heavy duty full view glass • PIZ3 Stand on Casters (PIZ3B) • Direct baking on nickel coated perforated decks • PIZ3G Stand on Casters (PIZ3GB) • 3/4 HP motor • PIZ6 Stand on Casters (PIZ36B) • Available gas or electric • PIZ6G Stand on Casters (PIZ6GB) • PIZ3 : 3 decks of 28”W X 19 ¾” D (711 mm X 502 mm) • PIZ6 : 3 decks of 37 3/4”W X 22” D (958 mm X 559 mm) • Two year parts and one year labor warrantySpecifications D.H. Draft Hood G.I. Gas Inlet (NPT) CODING Prefix PIZ : Jet Air pizzas oven Suffix G : Gas unitsModel WCreaitgehdt Overall Dimensions Interior Dimensions Door Production per hour Gas System Electrical System • Ground wire not included. WD H WD H Opening (5 minutes at 500°) BTU D.H. G.I. Volts Phases Amps kW Wires* Hz NEMA 30” x 5” 180 - pizzas 6” (152)PIZ3 560 35 7/8” 40 1/2” 34 1/4” 30” 22 1/2” 19” (762 x 127) 150 - pizzas 9” (228) 120/208 1/3 39/24 8.2 3/4 60 – (254) (911) (1 029) (870) (762) (572) (483) (3 doors) 30 - pizzas 18” (457) 120/240 1/3 34/20 8.2 3/4 60 180 - pizzas 6” (152) 30” x 5” 150 - pizzas 9” (228) 220 1 42 9.2 2 50 (762 x 127) 30 - pizzas 18” (457)PIZ3G 610 35 7/8” 45 1/4” 34 1/4” 30” 22 1/2” 19” (3 doors) 240 - pizzas 6” (152) 70 000 4” 1/2” 120 1 12 1.4 2 60 5-15P (277) (911) (1 150) (870) (762) (572) (483) 40” x 5 3/4” 180 - pizzas 9” (228) (102) (13) (1 015 x 1 46) 60 - pizzas 18” (457)PIZ6 875 47 5/8” 44 7/8” 36 1/4” 39 3/4” 25” 21” (3 doors) 240 - pizzas 6” (152) 120/208 1/3 66/43 13.5 3/4 60 – (397) (1 210) (1 140) (921) (1 010) (635) (533) 40” x 5 3/4” 180 - pizzas 9” (228) 120/240 1/3 58/37 13.5 3/4 60 (1 015 x 1 46) 60 - pizzas 18” (457) 50 (3 doors) 220 1 52 13.5 2PIZ6G 875 47 5/8” 47” 36 1/4” 39 3/4” 24” 21” 70 000 4” 1/2” 120 1 12 1.4 2 60 5-15P (397) (1 210) (1 194) (921) (1 010) (610) (533) (102) (13)Dependable Service & Sales Worldwide PIZZA OVENS/WARMERS/MERCHANDISERS 37

WARMERS & MERCHANDISERS DRP SeriesDoyon’s countertop display warmers are DRP4Sperfect to keep products warm and tender.Build sales volume with a merchandiserthat allows customers to see what is insidewhile keeping that “just-came-out-of-the-oven” quality. We offer rotating and non-rotating depending on your needs orapplication. DRP3 DRP4 DRPR3 DRPR4 DRPR4SFeatures • Two year parts and one year labor warranty • Compact Optional • 4 adjustable feet • Easy read out thermometer • Pass-thru feature (PT) • Internal water pan to help add humidity to ensure product is not only hot but fresh • Adjustable temp control (175°F/80°C) • Brightly lit • Removable glass panels all around • Stainless steel construction provides a heavy duty long life unit • Rotating units: (DRPR3, DRPR4 and DRPR4S) The rotation is controlled by on/off switch • DRP3, DRPR3, DRP4 and DRP4S: Up to 18” (457 mm) pizzas • DRPR4 and DRPR4S: Up to 19 3/4” (502 mm) pizzas • 120V cord and plugSpecificationsModel Crated Overall Dimensions Interior Dimensions Shelf Capacity Electrical System • Ground wire not included. NEMA Weight WD H WD H Spacing Volts Phase Amps kW Wires* Hz 5-15P 5-15PDRP3 80 lb 20 1/8” 21 5/8” 21 3/8” 18 1/4” 19 1/4” 15 1/8” 4” 3 pizzas 120 1 8.4 1.1 2 60 5-15P (36 kg) (511) (550) (543) (462) (489) (383) (102) 18” (457) 5-15P 5-15PDRPR3 80 lb 20 1/8” 21 5/8” 21 3/8” 18 1/4” 19 1/4” 15 1/8” 4” 3 pizzas 120 1 8.4 1.1 2 60 5-15P (36 kg) (511) (550) (543) (464) (489) (383) (102) 18” (457)DRP4S 125 lb 22 3/8” 23 3/4” 29 1/8” 19 3/4” 21 3/8” 23 1/4” 4” 4 pizzas 120 1 11.5 1.4 2 60 (57 kg) (567) (604) (739) (503) (543) (590) (102) 18” (457)DRPR4S 150 lb 22 3/8” 23 3/4” 29 1/8” 19 3/4” 21 3/8” 23 1/4” 4” 4 pizzas 120 1 11.5 1.4 2 60 (68 kg) (567) (604) (739) (503) (543) (590) (102) 19 3/4” (502)DRP4 125 lb 22 3/8” 23 3/4” 29 1/8” 19 3/4” 21 3/8” 23 1/4” 4” 4 pizzas 120 1 11.5 1.4 2 60 (57 kg) (567) (604) (739) (503) (543) (590) (102) 18” (457)DRPR4 150 lb 22 3/8” 23 3/4” 29 1/8” 19 3/4” 21 3/8” 23 1/4” 4” 4 pizzas 120 1 11.5 1.4 2 60 (68 kg) (567) (604) (739) (503) (543) (590) (102) 19 3/4” (502)38 www.doyon.qc.ca • www.nu-vu.com

SMOKERSWhy buy a NU-VU Smoker?• Smallest footprint on market with the largest production capabilities• Reinforced construction• Design for the operator to clean with ease• Moist product with minimal effortDDeeppeennddaabbleleSSeerrvvicicee&&SSaalelessWWoorrldldwwididee SMOOVKEENRSS 3399

SMOKERS SMOKERS NU-VU® Smokers can deliver great results with ease of use and dependable quality that you can count on. These units provide a method of cooking foods that are flavorful and appealing offering the capability to dry cook, cook with moisture, slo-cook, hold and smoke. Nothing like the aroma of real wood smoked foods to increase sales. The taste is outstanding and the flavor is genuine. BENEFITS • Stainless steel construction provides a heavy duty, long life unit. • C ontrolled air movement provides even cooking and smoke distribution. • Heavy duty locking casters provide easy moving for cleaning, and easy locking to keep unit in place. • C ook’n Hold allows you to time your cook then switc automatically to the hold mode at the pre-set temperatures. • Insulated solid door with silicone rubber gasket to eliminate heat loss, providing energy savings • Removable chrome racks and bottom drip pan for ease of cleaning • Moisturized compartment provides less shrinkage and drying of food product. • U nit can be used with or without smoke for versatility of product. • Internal or External smoke boxes40 www.doyon.qc.ca • www.nu-vu.com

SMOKE6 | SMOKE13 NU-VU® Smokers NU-VU Smokers can deliver great results with ease of use and dependable quality that you can count on. These units provide a method of cooking foods that are flavorful and appealing. Not only offering the capability to dry bake, but to bake with moisture, slo-cook, hold and also smoke. Nothing like the aroma or taste of real, wood-smoked foods to increase sales. The taste is outstanding and the flavor is genuine. SMOKE6 SMOKE13 (shown with optional casters)Features Options • Solid state controls • Indicator light for thermostat • Additional wire racks • Temperature up to 350°F • Casters (SMOKE6) • 24 hour timer • External smoke box • Separate controls for smoke, heat, humidity and • Water softener • Cart on swivel casters with panslides (SMOKE6) cook’n hold • Cart on swivel casters without panslides • Stainless steel construction • 6’’ legs (SMOKE6) (SMOKE6) • Casters (SMOKE13) • Stand with panslides (SMOKE6) • 5 chrome racks (SMOKE6) • Stand without panslides (SMOKE6) • 13 chrome racks (SMOKE13) • Left or right hinged (please specify upon ordering) • Bottom drip-safe pan for ease of cleaning in all models • Two year parts and one year labor warrantySpecifications Model Crated Overall Dimensions Interior Dimensions Pan Capacity Shelf Water Electrical System • Ground wire not included. Weight (18” x 26”) spacing InletSMOKE6 W D H WDH Volts Phases Amps kW Wires* Hz NEMASMOKE13 460 (208) 27 3/8” 36 1/4” 48 7/8” 18 3/4” 29” 26” 6 3 1/2” 1/4” 208 1/3 13.5/10 2.5 2/3 60 – 750 (696) (975) (1310) (476) (737) (660) (89) 240 1/3 12/8.5 2.5 2/3 60 – (340) 27 3/8” 36 1/4” 78” 208 1/3 23/19.5 4.5 2/3 60 – (696) (921) (1 981) 18 3/4” 29” 60” 13 3 1/2” 1/4” 240 1/3 20.5/17 4.5 2/3 60 – (476) (737) (1 524) (89)Dependable Service & Sales Worldwide SMOKERS 41

CROBIASGSAENLTSS BAKERY ITEMS42

PROOFERSPROOFERS BENEFITS W hy buy a Proofer?The proofing process is an integral step in • S tainless steel construction provides athe baking process, and the NU-VU line of heavy duty, long life unit. • Reduce labor costproofers can provide your dough product • Increase productionthe ideal environment for proofing. All • T he PROW-8, PROW-18 and DPW10 feature • Product versatilityNU-VU proofers have separate heat and the AutoMist® humidity system; eliminating • Increase product consistencyhumidity controls so that the environment the need for a water pan.can be varied to the precise levels of heatand humidity in order to accommodate • Electro-mechanical controls (110° F/45° C)each individual product. • Separate heat/humidity controlsDoyon/NU-VU Proofers provide uniformproofing from top to bottom with their • Full view glass doorsunique even flow system. These units havebeen designed for small and medium • Options legs or casters (depends on unit)sproduction of bakery products. Theycome with solid state heat and humidity • Optional warming feature allowing for uscontrols. Doyon/NU-VU provides you the all day, rather than portions of the dayeasiest way to proof! Croissants, bagels,pastries, breads, rolls and much more.The PRO-8 and PRO-16 Proofers havea stainless steel exterior and temperedglass doors for full view of your product.A manual fill water pan located atthe bottom of the unit provides thehumidity, while the fan provides uniformdistribution of heat and humidity.The PROW-8, PROW-18, and DPW10are constructed of stainless steel insideand out. Each of these units featurethe AutoMist humidity system whicheliminates the need for a water pan;however, it does require a 1/4” waterlineconnection.Dependable Service & Sales Worldwide PROOFERS 43

DPW10 Doyon® Proofers & Warmer/ProoferDoyon proofers provide uniform proofingfrom top to bottom with their uniqueeven flow system. These units have beendesigned for small and medium productionof bakery products. They come with solidstate heat and humidity controls.For higher productions, this insulatedcabinet is the best alternative as it will keepits temperature more constant even if youopen the door frequently. Doyon providesyou the easiest way to proof! Croissants,bagels, pastries, breads, rolls and muchmore. DPW10Features Options DPW PROOFER • 8 pans side racks (4 3/8” (111 mm) spacing) • 9 pans side racks (3 7/8” (98 mm) spacing) • Glass door • 1.9 kw warmer option (Suffix S) • Proofs from 90°F to 110°F (32°C to 43°C) with • Water softener relative humidity up to 95% Did you know you can make • Automatic water float system unit complete by adding an oven! • Powerful, efficient even airflow heating system, See our JA5P2618 on Page 20. maintains the right combination of heat and humidity to proof • Stainless steel inside and outside • Heavy duty 3” (76 mm) non-marking swivel casters (2 with brakes) • Water catch pan: keeps area dry and safe. • Holds18 x 26 sheet pans • Left hinge door only • Two year parts and one year labor warrantySpecifications CODING Prefix DP : Doyon prooferModel Crated Overall Dimensions Interior Dimensions Shelf Pan Capacity Volts Electrical System • Ground wire not included. NEMA Weight WD H WD H Spacing Phase Amps kW Wires* Hz 5-15P 5-20PDPW10 350 lb 38 1/4’’ 33 1/8’’ 45 1/4’’ 26’’ 22’’ 37’’ 3 1/2” 18x26 120 1 12 1.4 2 60 (159 kg) (970) (840) (1150) (660) (559) (940) (89 mm) (10) full pansDPW10S 350 lb 38 1/4’’ 33 1/8’’ 45 1/4’’ 26’’ 22’’ 37’’ 3 1/2” 18x26 120 1 16 1.9 2 60 (159 kg) (970) (840) (1150) (660) (559) (940) (89 mm) (10) full pansOTHER VOLTAGES AVAILABLE 44 www.doyon.qc.ca • www.nu-vu.com

PRO & PROW Series NU-VU® ProofersThe PRO-8 and PRO-16 Proofers havea stainless steel exterior and temperedglass doors for full view of your product. Amanual fill water pan located at the bottomof the unit provides the humidity, while thefan provides uniform distribution of heatand humidity.The PROW-8, PROW-18 and are constructed PRO-16of stainless steel inside and out. Each ofthese units feature the AutoMist humiditysystem which eliminates the need for awater pan; however, it does require a 1/4”waterline connection. This feature utilizesa mist which is sprayed directly onto a fanthat distributes the heat and humidityevenly throughout the proofer cavity. PRO-8 PROW-8 PROW-18 *shown with optional castersFeaturesPRO-SERIES PROW-SERIES• Separate heat and humidity controls • Electromechanical controls• Electromechanical controls • Indicator light for thermostat• Temperature up to 110 °F (45 °C) • Temperature up to 110 °F (45 °C)• Stainless steel exterior and aluminum interior • Separate heat and humidity controls• 4” adjustable legs (PRO-8) / Casters (PRO-16) • Stainless steel construction• Fully insulated • Set of 4” adjustable legs (PROW-8)• Full view glass door • Heavy duty casters (PROW-18)• Manual fill water pan • Full view tempered glass door• Cord and plug • Silicone rubber gasket on doors• Left or right hinged • AutoMist humidity system • Left or right hinged (please specify upon ordering)• Two year parts and one year labor warranty (please specify upon ordering) • Two year parts and one year labor warrantyOptions Options• Warmer• Set of casters (PRO-8) • Warmer• Set of 6’’ legs (PRO-16) • Casters (PROW-8) • Set of 6’’ legs (PROW-18) • Water softenerVoltage 120 Volt, 16 Amp (NEMA 5-20P) (PRO-8, PRO-16 and PROW-8 only)Specifications Model Crated Overall Dimensions Interior Dimensions Pan Capacity Shelf Water Electrical System • Ground wire not included. Weight (18” x 26”) spacing Inlet PRO-8 W D H W D H Volts Phases Amps kW Wires* Hz NEMAPRO-16 200 8 3 3/8” – 120 1 16 1.8 2 60 5-20PPROW-8 (91) 24 1/4” 34 5/8” 39 3/4” 18 3/8” 29” 27 5/8” (86) –PROW-18 375 (616) (879) (1 010) (467) (737) (702) 3 3/8” – 120 1 16 1.8 2 60 5-20P (170) 24 3/8” 33 3/4” 74 1/8” 18 3/8” 28 7/8” 57 3/8” 16 (86) 1/4” 300 (619) (857) (1 883) (467) (733) (1 457) (136) 24 1/4” 34 1/2” 42 3/4” 18 1/2” 29” 27” 8 3 1/4” 120 1 16 1.8 2 60 5-20P 530 (616) (876) (1 086) (470) (737) (686) (83) (240) 25 1/8” 34 5/8” 78 3/8” 18 1/2” 29” 60” 3” 208 1/3 12/10 2 2/3 60 – (638) (879) (1 991) (470) (737) (1 524) 18 (76) 240 1/3 11/9 2 2/3 60 –Dependable Service & Sales Worldwide PROOFERS 45

CRBOAIKRSERSOYAILTNELMTSSS4466 www.doyon.qc.ca • www.nu-vu.com

ROLL-IN PROOFERS & RETARDER PROOFERSROLL-IN PROOFERS BENEFITSFor more than 35 years Doyon & NU-VU • Solid-state controls are accurate and durable.have been manufacturing high quality • S olid doors on AMP-12/ASMP-36)roll-in proofers. Our proofers provide • Options Solid Doors on DRIP1, E236 & E336uniform proofing with our unique even • Rack capacity variesflow system precisely mixing heat and • No drain on DRIP1, E236 & E336humidity to produce exceptional results.Comes in three widths to better fit yourproduction level: single, double andtriple. Many depths are also available tomatch your production requirements.RETARDER PROOFERSOur Retarder-Proofers are the idealequipment to keep your products in arefrigerated environment and switchautomatically to proofing mode. Thisallows you to start baking right away,resulting in labor savings.Dependable Service & Sales Worldwide 47

AMP-12 | ASMP-36 NU-VU® Roll-In Proofers The AMP-12 and ASMP-36 Roll-in Proofers ASMP-36 feature heavy-duty stainless steel construction with solid doors. These units also feature the AutoMist humidity system where water is sprayed directly onto a fan that distributes heat and humidity evenly throughout the proofer. AMP-12Features • Solid state controls • Indicator light for thermostat • Temperature up to 110 °F (45 °C) • Stainless steel construction • Solid door • AutoMist humidity system Options • Water softenerSpecifications Model Crated Overall Dimensions Interior Dimensions Single Rack Shelf Water Electrical System • Ground wire not included. Weight Capacity spacing InletAMP-12 W D H WDH 1 n/a 1/4” Volts Phases Amps kW Wires* Hz NEMAASMP-36 600 32’’ 37 3/8’’ 77 1/2” 24” 32” 63 1/2” 2 n/a 1/4” 208 1/3 13/10 2 2/3 60 – (272) (813) (949) (1 969) (610) (813) (1 613) 240 1/3 12/9 2 2/3 60 – 1 030 61 7/8’’ 37 1/8’’ 89 1/8” 24” 32 3/4” 75 5/8” 208 1/3 22/20 4 2/3 60 – (467) (1 572) (943) (2 264) (610) (832) (1 921) 240 1/3 19/17 4 2/3 60 –48 www.doyon.qc.ca • www.nu-vu.com

DRIP1 | E236 | E336 Doyon® Roll-In ProofersFor more than 35 years Doyon has been E236manufacturing high quality roll-in proofers. (With optionalOur proofers provide uniform proofing stainless steel doors)with our unique even flow system preciselymixing heat and humidity to produceexceptional results.Comes in three widths to better fit yourproduction level: single, double and triple.Many depths are also available to matchyour production requirements. DRIP1 (Rack not included)Features E236 E336R (Rack not included) (Racks not included) • Powerful and efficient even airflow heating system maintains the right combination of heat Options and humidity • Stainless steel door (suffix SSD) • Holds from 90° F to 110° F (32°C to 43°C) with • Door bumpers (suffix DB) relative humidity up to 95%. • Water softener system • Additional side shelves • Heat and humidity control • Electronic countdown timer (available for E236R/E336R only) • Heavy duty stainless steel construction • Prison package • Aluminum floor • No drain required • Automatic water entry • Heavy duty pull handles • Comes in one piece only • Brightly lit • Power assembly on top • Two year parts and one year labor warranty • DRIP1 - available in left or right hinge (must specify upon ordering)Specifications CODING Suffix TLO : Double rack R : No shelves gives room for one more rack Model Crated Overall Dimensions Single rack Double rack Door Opening Finish Water Phase Volts Amps kW Weight capacity capacity Inlet WD H B 1 LH Stainless 1 120/240 24 5.7 1 2 steel 1/4” 1 120/208 28 5.7 DRIP1 400 33’’ 46 1/2” 86” 42 1/4” 3 27” 73 1/2” 1 39 4.7 (182) (838) (1 180) (2 185) (1 075) 2 (686) (1 865) Stainless 1/4” 1 120 31 7.2DRIP1TLO 2 steel 1/4” 1 120/240 35 7.2 E236R 500 38 1/2” 56 1/2” 86” 52” 1 + 10 shelves 32 1/2” 73 1/2” 1/4” 1 120/208 31 7.2 E236 (227) (978) (1 435) (2 185) (1 320) (or 2 racks) (826) (1 865) Stainless 1/4” 1 120/240 35 7.2 700 67” 40 1/2” 4 27” 73 1/2” steel 1/4” 1 120/208 31 7.2E236TLO (318) (1 700) (1 030) 84” 36” 3 (686) (1 865) 1/4” 1 120/240 35 7.2 E336R 800 67” 40 1/2” (2 135) (914) 2 + 10 shelves 27” 73 1/2” Stainless 1/4” 1 120/208 31 7.2 E336 (363) (1 700) (1 030) 36” (or 3 racks) (686) (1 865) steel 1 120/240 35 7.2 900 77 1/2” 48 1/2” 84” (914) 6 32 1/2” 73 1/2” 1 120/208 31 7.5E336TLO (409) (1 970) (1 230) (2 135) 44” (826) (1 865) Stainless 1 120/240 35 7.5 1230 97 3/4” 40 1/2” (1 120) 27” 73 1/2” steel 1 120/208 31 7.5 (558) (2 485) (1 030) 84” 36” (686) (1 865) 1 120/240 35 7.5 1330 97 3/4” 40 1/2” (2 135) (914) 27” 73 1/2” Stainless 1 120/208 71 14.5 (603) (2 485) (1 030) 36” (686) (1 865) steel 1 120/208 62 14.5 1350 116 1/2” 48 1/2” 84” (914) 32 1/2” 73 1/2” 120/240 (613) (2 960) (1 030) (2 135) 44” (826) (1 865) Stainless (1120) steel 84” (2 135) Stainless steel 84” (2 135)Dependable Service & Sales Worldwide ROLL-IN PROOFERS/RETARDER PROOFERS 49

DOYON RETARDER PROOFERS ER136 | ER236 Our Retarder-Proofers are the ideal equipment to keep your products in a refrigerated environment and switch automatically to proofing mode. This allows to start baking right away resulting in labor savings.Features ER136 ER236 (Racks not inclucded) (Racks not inclucded) • Automatically switch from refrigeration to proofing • No drain required Options • Brightly lit • Refrigeration mode: minimum temperature of • Energy efficient • Solid door 36°F (2 °C) • Two year parts and one year labor warranty • Water softener • Additional side shelves • Proofing mode: temperature range from 90° F • Prison package to 110°F (43°C) with relative humidity up to 95% • 7 day programmable timer • Heat and humidity control • Automatic water entry • Heavy duty pull handles • Hinged right or left • Aluminum flush floor entry • 2” (51 mm) thick sealed polyurethane insulation • Interior and exterior bumper • Stainless steel construction • Shipped fully assembled • Tempered glass doors Specifications CODING Prefix ER: Retarder ProoferModel WCreaitgehdt Exterior Dimensions SiCnagpleacRitayck Door Opening Finish WInalteetr Phase Electric System kW WD H WH 1/4” 1 Volts Amps 5.7 1/4” 1 5.7ER136 900 (409) 37 1/2” (952) 50 1/4” (1275) 89 3/4” (2280) 1 27” (686) 68 1/2” (1740) Stainless Steel 1/4” 1 120  / 208 27 5.7 1/4” 1 120 / 240 24 5.7ER136TLO 950 (431) 37 1/2” (952) 50 1/4” (1275) 96 1/4” (2445) 1 27” (686) 73” (1855) Stainless Steel 1 120  /208 27 7.2 1 120 / 240 24 7.2ER236 1000 (454) 71” (1805) 44 1/4” (1125) 88” (2235) 2 27” (686) 68 1/2” (1740) Stainless Steel 1 120 / 208 35 7.2 1 120 / 240 30 7.2ER236TLO 1050 (476) 71” (1805) 44 1/4” (1125) 94 1/2” (2400) 2 27” (686) 73” ( 1855) Stainless Steel 120 / 208 35 120 / 240 3050 www.doyon.qc.ca • www.nu-vu.com