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Home Explore 11x17 NRA2019 Newsletter

11x17 NRA2019 Newsletter

Published by Joe Ferri, 2019-05-11 13:25:41

Description: 11x17 NRA2019 Newsletter

Keywords: Carter-Hoffman,Doyon,NuVu,NRA,Foodservice Equipment

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NRA 2019 - Chicago - May 18-21 - Booth 4200 - 4212 - 3412 Post See us in Middleby booth SPECIAL EDITION NRA 2019 - Chicago - May18-21 Booth 4200 - 4212 - 3412 Booth 4212 Bakery Concept Carter-Hoffmann NU-VU Doyon Doyon Doyon HotLOGIX Countertop Oven Bakery Management System Planetary Mixer Circle Air Oven NCOT5 BakeSuite BTF020 CA6X HL418 Carter-Hoffmann HotLOGIX HL418 • Holds and proofs • Insulated cabinet for cool touch exterior and energy savings • Tempered, non-scratch glass door NU-VU Countertop Oven NCOT5 • #1 energy efficiency • Programmable controls NCOT5 • Two stage bake • Cool to touch Doyon Bakery Management System BakeSuite • Bluetooth connected scale, mixer and oven • Saves labor • Workflow management • Consistent recipes Doyon Planetary Mixer BTF020 Our Latest INNOVATIONS! • Highest horsepower and torque on the market • Maintenance free belt driven system GardenChef TM Dry Aging Solutions Smart Cabinet Bakery Ventless • 20 Variable speeds Microgreen and for Chefs Solutions Management Convection Oven Herb Growing Technology Doyon Circle Air Oven CA6X • Saves labor – no need to rotate pans Cabinet • Perfectly even baking • Available in gas or electric BTF020 • Easy to use ‘‘ The future is NOW www.carter-hoffmann.com www.nu-vu.com www.doyon.qc.ca The challenges in todays connected world are different but they still evolve around the consumer; ‘‘ 847.362.5500 ● 800.323.9793 906.863.4401 ● 800.338.9886 906.863.4401 ● 800.338.9886 todays customer is time deprived. Faster, simpler, easier, connected... are the new buzz words. As leaders in their own segments, Doyon, Carter Hoffmann & NU-VU continue to ON ON ON blaze and evolve around one objective. PRODUCT INNOVATION. At NRA this year we reveal ventless solutions and products that manage work flow, reduce dependency on labor, retain legacy knowledge and deliver faster, easier and connected opportunities for our customers’ operation.

NRA 2019 - Chicago - May 18-21 - Booth 4200 - 4212 - 3412 NRA 2019 - Chicago - May 18-21 - Booth 4200 - 4212 - 3412 See us in Middleby booth See us in Middleby booth Booth 4200 Booth 4200 Grocery Concept Fast Casual Concept Carter-Hoffmann NU-VU Doyon Carter-Hoffmann Carter-Hoffmann NU-VU Cook & Hold Smoker Roll-In Rack Oven GardenChef CH1600 SMOKE13 SRO1G GC41 Smart Cabinet Solutions All-in-One Oven Proofer PUC X5 Carter-Hoffmann Cook & Hold CH1600 Carter-Hoffmann GardenChef GC41 • Gentle convection heat for natural browning • A self-contained ecosystem • Ideal growing environment • Separate cavities for roasting different products • Ensure availability year around • Saves up to 80% over purchasing greens • Infinite hold cycle for best tenderization • Farm to table redefined NU-VU Smoker SMOKE13 Carter-Hoffmann Smart Cabinet Solutions PUC • Internal or external smoke box • Self serve automated cabinets • 350 lb capacity • Hot or ambient order pick-up • Drop-off & order return functionality • Roasts up to 350°F; hold temperature up to 250°F • Connects to existing POS system Doyon Roll-In Rack Oven SRO1G • Overall best in class • Highest steam production • Most even bake NU-VU All-in-one Oven Proofer X5 • Proof, bake and steam in the same cavity • Best energy savings • Fisher Nickel: FSTC report #501311231-RO • Uniform baking results PUC PUC • ENERGY STAR hot ambient ASTM Test Method F2093-11 SRO1G RPO3 Bar Concept CNH28 See us in Middleby booth Doyon Oven TRIO Doyon Booth 3412 • Ventless, convection & deck TRIO Oven Fine Dining Concept • 3 Pizzas in 5 minutes! RPO3 • Rotating deck for even baking • Great for the whole menu Carter-Hoffmann Carter-Hoffmann TenderChef GardenChef TC100 GC41 Ventless Concept Carter-Hoffmann TenderChef TC100 • Ideal environment for aging or curing Carter-Hoffmann Carter-Hoffmann Crisp’N Hold CNH28 Crisp’N Hold • Precise controls of temperature and humidity • The best way to hold fried/crispy food CNH28 • Connected controls for monitoring • Keeps food fresher 4x longer • Reduces waste GC41 TC100 • Counter-top, drop-in and stacked units for high volume


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