Organic food is healthier for the environment than conventional food. Organic food is traceable from farm to table, does not require chemical fertilizers or pesticides, is more sustainable, and is prepared in a way that is respectful of the animals that provide it. But there's a whole lot more to organics than just that. To commemorate the Soil Association's month-long Organic September campaign Here are 10 facts about organic farming you didn't know you didn't know.
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