10 Things You Don't Know About Organic Food

Ten Things You Did Not Know About Organic Food Organic food is healthier for the environment than traditional foods. It's traceable from farm to fork, doesn't require pesticides or synthetic fertilizers, uses less energy, and is made with the highest respect for the animals that provide it. However, there's much more to organics than just that. Here are 10 things you didn't know about organic farming to mark the month-long celebration of The Soil Association's OrganicSeptember campaign. 1. It's more than just fruit and vegetables. While organic food is typically connected with fresh produce, there are organic options available for all types of grains, including wheat quinoa and rice. Organic foods also include the basics that can be purchased from stores like olive oil, sugar and tea. In fact, organics go much further than the kitchen, and include clothing, furniture and cosmetics as well. 2. Organic farming was the only type of farming available. Although organic farming may seem like a fashion today however, organic farming was widespread in the world prior to the Second World War. After the war, fertilizers, chemicals, and pesticides begin to be widely used. In case where you expect to learn further more information about baobab fruit, you have to navigate to https://au.dhownaturefoods.com/products/baobab site. 3. It takes two years to transition to an organic farm Organic farming is not a quick change for farmers. The process for conversion can take anywhere from two to three years, based on the area the crops are being grown. If they wish to sell organic produce they'll have to sign up with an organic certification agency and their land and farming practices must be thoroughly examined. 4. The food and beverage market is tiny The National Farmers Union claims that only 1.4 percent of the billion-pound food and beverage market is organic. Although a large portion of organic produce comes from local farms, the majority of it comes from imports (so be sure to check the label! ), so there's an opportunity for organic producers to grow more. 5. Organic food is hugely well-liked in Denmark Half of the Danish population purchases organic foods every week, at least. Organic food is responsible for 8.4% in food and beverage sales. Denmark celebrates National Organic Day on the third Sunday of April, when the country's 60,000 organic cattle are released from their barns for the summer to roam freely. Some cows are so excited by this they're said to sprint, jump and even 'dance' in excitement!

6. Organic farming reduces CO2 The Rodale Institute estimates that a single acre dedicated to organic agriculture could remove around 7000 pounds of CO2 per year. If the US transformed all of its cropland to organic farming, it would be the equivalent of taking 217 million vehicles off the roads. 7. Traditional farming isn't sustainable The food system in the world is in crisis for many reasons: increasing demand for food that is cheap and destructive practices in agriculture in addition to climate change. However, the pesticides and fertilisers used in traditional farming are also a cause for concern. The pests that they are designed to repel eventually become immune to them. Therefore, more powerful formulas must be developed to kill soils and creatures like bees. 8. Chemicals can't be washed away Pesticides and other chemicals used for conventional farming don't remain on the skin of fruits and veggies. They also find their way in the flesh of the vegetable or fruit and cannot be wiped away. But it's always recommended to give your produce a rinse anyway, regardless of whether organic or not. 9. Organic produce may be better than other varieties However farmed the produce is, it's essential to eat your five-a day for good health. There are certain kinds of fruits and vegetables where it makes more sense to opt for organic, and others in which it doesn't make as much of a difference. The Environmental Working Group released recently its list of fruits and vegetables that have low pesticide residue. It also published its Dirty Dozen, which contains the highest amount of pesticide residue. If you are only looking to purchase organic foods and produce, it makes sense to choose strawberries and spinach over sweetcorn and avocadoes. 10. \"Natural\" is not the equivalent to organic Packaging must be certified organic in order to prove the fact that it's organic. This is a time- consuming and costly procedure for food producers. While some companies may try to avoid this requirement by advertising their products with the words \"natural\" or \"certified naturally grown\", it is not the same thing. Always ensure that the certification is valid. Dhow Nature Foods 35 Distinction Road, Wangara WA, Australia. Call Us: +61 863050822