Classic Casserole Brochure

™A better way with Potato Casseroles. Great taste.Easy prep.More profits. ™ Casserole®

Our Potato Casseroles are number one. For very good reasons.Consumer preferred.• Best-selling dry potato casserole in foodservice*• Taste and texture your patrons prefer Ultimate convenience.• Speed scratch taste without all the work• One box, complete with sauce packets for consistent, great taste every time• Single pan ease, simply add boiling water, butter and bakeIncreases profitability. “I choose a product based on customer• Easy prep reduces preparation time and labor cost satisfaction and consistency —• Create repeat business from satisfied patrons your product does both.” – Operator, Business and IndustryChoosing the right casserole for your operation. Classic Casserole® Savory Series™ Savory Series™ Redi-Shred® Potato Cheese Bake • Real cheddar cheese and shredded potatoes come together in our popular Potato Cheese BakeClassic Casserole® Au Gratin Potatoes • Thin sliced potatoes baked together with a rich, creamy cheddar sauceClassic Casserole® Scalloped Potatoes • Thin slices of potato mixed with a savory, white sauceClassic Casserole® Scalloped O’Brien Style Potatoes • Thin sliced potatoes in a rich, buttery sauce with red and green peppers*Source: Technomic Volumetric Assessment of the Foodservice Processed Potato Market, October 2010

Great recipes From Field begin with to ConvenienceClassic Casserole.® Basic American Foods’ Simply add your own ingredients convenient potato productsor try one of our chef-inspired recipes are made from freshto create a unique twist on a classic. potatoes grown in the Western United States.Rosemary Scalloped Potatoes Within hours of harvesting, the potatoes are placed inA savory casserole of potatoes flavored with rosemary in a rich creamy sauce. climate controlled storage to protect their qualityPREP: 5 min. PREP: 45 min. YIELD: 40, half-cup servings and integrity.Then, they are cooked, dried and1 Crtn Classic Casserole® Scalloped Potatoes packaged safely using our proprietary processes to4 qt Water, boiling (190-˚212˚F) 2 cup Heavy cream, 40% milkfat lock in flavor and texture for that “from scratch” 1 Tbsp Rosemary, dried, chopped taste in every batch.1. Heat oven to 300ºF. Place potato slices in a 2-inch deep, full-size steamtable pan. When you want the best in taste and convenience2. Combine water, cream, sauce mix and rosemary in a large bowl and whisk until rely upon Basic American thoroughly combined. Foods every time.3. Pour mixture over potato slices, gently stir and let rest for 5 min.4. Bake until potatoes are cooked through and casserole is unevenly browned, about 45 min.5. Remove from oven and let stand at room temperature for 10 min. Serve or place in a steamtable to hold hot.Peppery Scalloped Potato and Spinach CasseroleSliced potatoes in a creamy sauce topped with a thin layer of sautéed spinach and MontereyJack cheese.YIELD: 39, half-cup servings1 Crtn Classic Casserole® Scalloped Potatoes 1 tsp Black pepper, fresh-ground O’Brien Style 8 oz Parmesan cheese, shredded4 qt Water, boiling 2 tsp Salt ½ cup Butter, unsalted ½ cup Olive oil 1 lb Poblano peppers, julienned 4 bag Baby leaf spinach, stems removed2 tsp White pepper, coarse-ground 1 lb Monterey Jack cheese, shredded1. Heat oven to 350°F.2. In a 2-inch deep, full-size steamtable pan, combine boiling water with sauce mix and butter. Whisk well to blend.3. Add potato slices and next 5 ingredients, mix thoroughly. Bake 35 to 40 min.4. In sauté pan, heat oil over medium heat, add spinach leaves and sauté until tender. Remove from heat.5. Remove potatoes from oven. Spread sautéed spinach evenly over potatoes and top with Monterey Jack. Bake for additional 10 min. or until cheese is melted. Serve or place in a steamtable to hold hot.

™ Basic American Foods is part of Foodservice Rewards.Casserole® Earn reward points by purchasing Basic American Foods’ potato products. POTATO To become a member CASSEROLES go to foodservicerewards.com; it’s free. All Basic American Foods' Potato Casseroles Are: 0 g TRANS FAT PRODUCTS OF PER SERVING THE USA AS SOLDSKU Description Pkg Wt. Pkg. Form Gross Wt. PREP 4 OZ. SERVING Cook Time Kosher Allerg. Gluten (lb.) Lbs. Yield/ Pkg. Case (min.) Free Pkg. Case 44 264 43 258CLASSIC CASSEROLE® 44 26420922 Classic Casserole® Au Gratin 6/2.25 lb. Carton 15.92 11 64 37 222 45 — Milk, No Potatoes 45 — Soy- No 45 — Wheat No94595 Classic Casserole® Scalloped 6/2.25 lb. Carton 15.92 11 64 Milk, Potatoes Soy- No Wheat10054 Classic Casserole® Scalloped 6/2.25 lb. Carton 15.91 9 56 Milk, O’Brien Style Potatoes 6/34 oz. Carton 14.97 9 54 Soy- WheatSAVORY SERIESTM Milk,33787 Savory SeriesTM Redi-Shred® Potato 20 — Soy- Cheese Bake WheatProduct Information subject to changes, errors and omissions.PREPARATION: SEE PACKAGE FOR MORE DETAIL Savory SeriesTM Redi-Shred® Cheese Bake Classic Casserole® 1. Combine 4 quarts of boiling water and sauce mix in a 2 ½-inch deep, full size steamtable1. Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 ½-inch deep, full size pan. Stir until dissolved. Use whisk to break up clumps. steamtable pan (4 quarts water for O’Brien Style). Stir all ingredients until dissolved. 2. Add potato shreds. Stir. Use whisk to break up clumps. 3. Bake in a convection oven at 350°F for 20 min.2. Add potato slices. Stir. For conventional oven, bake at 400°F for 30 min.3. For Au Gratin and Scallop Casseroles bake in a convection oven at 300°F for 45 min. For conventional oven, bake at 400°F for 45 min. For O’Brien Casserole bake in a convection oven at 350°F for 45-60 min. For conventional oven, bake at 400°F for 45-60 min.Our Vision: Growth with Basic American Foods.integrity.To be the mosttrusted provider of quality Family owned and operated since 1933.food solutions that achieve Founded by Jack Hume in a modest dehydration plant using a technologygrowth for our customers, later adapted for potatoes and beans.our employees and our • Expansion in the 1950s led to the first instant potato productcompany. that could be rehydrated • Ongoing innovations (40+ patents) launched potato and bean products expressly made for foodservice operators’ needs • Products became recognized for back-of-the-house convenience, scratch-like taste, texture and appearance • Manufacturing facilities in Idaho and Washington with corporate offices in California Focused in foodservice. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste, includes: • Potato Pearls® Mashed Potatoes • Brilliant Beginnings™ Recipe-Ready Potatoes • Golden Grill® Hashbrown and Cut Potatoes • Classic Casserole® and Savory SeriesTM Potato Casseroles • Santiago® Refried, Black Beans and Chili 2185 N. California Blvd., Suite 215, Walnut Creek, CA 94596 800-722-2084 baf.com ™ Basic American Foods™ and Savory Series™ are trademarks and Classic Casserole® is a registered trademark of Basic American Foods. 1853 • 3/15