Dimtu Brochure

Mission: To produce, process and export top quality Ethiopian green coffee beans in asustainable way to the specialty and high commercial coffee market.Vision: To be one of the leading coffee producers, processors and exporters in thecountry customers trust on quality, traceability, sustainability & quality consistency.Business philosophy:1. Inclusive growth - Growing with the local communities.2. Supply chain integration with stakeholders with similar business objectives andphilosophies.Establishment and corporate developmentC offee export: We joined the coffee industry in December 2010 through establishingthe ASB coffee exporting company. This is our business entity (a sister company) thatfocuses on purchasing Ethiopian Arabica coffee from the ECX & export it to differentparts of the world.C offee farming: To further increase our involvement in the coffee value chain, we havesecured 151 Ha of coffee farm land in the Shakiso district, Guji zone, where the naturalenvironment was found favorable and ideal for the production of high quality coffeewith unique flavors and aromas.Our strate g y: is to integrate small scale coffee farmers into our business as out-growers. Thishelps us to achieve the following objectives:1. To increase our specialty coffee supply capacity2. To pay a premium price to the small holder farmers 3. To include the small holders into our sustainable coffee programs

-1-C o rp o rate Name : DIMTU COFFEE INDUSTRY P.L.CFo und atio n: 2007 G.CMajor Activity: Purchasing, Processing & Exporting of Ethiopian Arabica Specialty coffeeC offee Type: our organization is involved in exporting Guji Grade 1, Grade 3 & 4 coffee(Sidamo).Trends in Net Sales: the company has exported 56 tons in the year 2016 and a capacityto improve its sale to 100 tons in 2017.C ap ital: 60,000,000 ETBOrg anizatio n & Manag e me nt: has a well structured organization & managementsystem. Employing & supporting more than 300 workers during harvesting season.OUR PRODUCTSWe produce one of the finest specialty coffees named Guji coffee.In variety: there are 7 types of varieties produced by Dimtu Coffee Industry andall known as Guji coffee.No. Variety No. of Out- Production of g r owers Re d cherry /tons1 Mansity (Area) 262 Anona (Area) 24 700 t3 Utalcha (Area) 334 Se koricha (Area) 165 Buna-tabiya (Area) 16

6 Je lewo (Area) 177 Te ro (Area) 13 Total 145Company Market and Farmers EquityOur company has market destinations across Europe, Asia and U.S.A.Dimtu coffee Industry has invested around 20,000,000 ETB on training, coffeepurchase and constructions during the year 2009 E.C in order to benefit the societyand to sustain farmers equity.Certificate and Quality 2Our company has a single origin, organic and traceable coffeeFor this we have achieved BCS-OKO-GARANTIE ORGANIC CERTIFICATE for EU, NOP andJAS. Also we are under verification by STARBUCKS C.A.F.E PRACTICE certificate.

PROCESSINGC offee wet mill: We have established a washing station and a hulling station in the Dimtu& Uraga districts, Guji zone in the year 2012. We have been supplying high qualityspecialty coffee washed & natural Sidamo G1 & G2 from these processing units since theyear 2012.And recently we have finalized process to construct another washing station near DimtuCoffee Industry plantation.C o ffe e d ry mill: we have a hulling station at Dimtu Coffee Industry site in ShakisoWoreda, Tero town.And currently we are under progress to build a coffee processing plant near Addis Ababacity. 3F ARM LOCATION

Location: Tero / Odo Shakiso / Guji zone GPS Coordinates: Latitude of y: 5.89186 and longitude of x : 38.77679 N 050 54’ 40.30” E 0380 49’ 10.60” Altitude: 1808 -2128 m.a.s.l Annual Precipitation: 1151-1434 mm Annual Mean Temperature: 19.5-20.7°C Coffee Type: Guji Grade 1 & 2, Grade 3 & 4 Guji ( Sidamo) Variety : S pecialty coffee varietals S oil Type: Fertile Red-Loamy Topography: Hilly & Undulating in the east & predominantly plains in the west Mill Process: Natural/Sundried Dimtu’s farm S ize: 151 ha Out-grower farmers size: 1500 Ha The Company Uses * C offee Traceability system * C offee Quality and Food safety Management * Good Agricultural Practices and Environmental Health & Safety PolicyC ontact Address:Tel.Manager: +251911227981Tel. Assistant: +251975326560Email: [email protected] [email protected]

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