CLS MICE Manual 2020 - 2021 V1_lw

CONSTANCE LEMURIA SEYCHELLES MICE MANUAL MEETINGS • INCENTIVES • CONFERENCES • EVENTS

OUTLETS & VENUES 2|Constance Lemuria Seychelles, MICE Manual

OUTLETS Legend Restaurant “Live”, International cuisine Main restaurant, Buffet with “live” cooking offering breakfast and dinner, it serves dishes from different cuisine of the world. During the day, lunch is served around the pool. 90 covers indoor & terrace (spread in different sections) Breakfast 07h00 – 10h30 Lunch around the pool 12h00 – 18h00 Dinner 19h00 – 22h30 Breakfast & Dinner inclusive in HB Weekly theme dining experience inclusive in HB Extension area can be privatized, maximum 40 covers 3|Constance Lemuria Seychelles, MICE Manual

The Nest “Signature Creole” This restaurant set on a rock peninsula overlooks a stunning view on crystal clear waters and both beaches of Anse Kerlan. It is a highlight of local kreol cuisine and serves mainly fish and seafood with a local touch. It is opened for lunch and dinner \"A la Carte\" 45 covers indoor / terrace Lunch 12h00 – 15h00 Dinner 19h00 – 22h30 Dinner inclusive in HB {pre bookings required} Under 40 covers a privatization fee of Euros 2750 is applicable Live and loud music until 23h00 maximum 4|Constance Lemuria Seychelles, MICE Manual

Takamaka “snack chic & sushi” Tables set up directly in the sand, offers a beautiful view on Petit Anse Kerlan beach. Only open during the day, serving a selection of beach style dishes (salads, sandwiches, Seychellois style sushis) and drinks until sunset time. In the evening, can be privatized for an exclusive private event on the beach. Capacity of around 45 covers for lunch Lunch 12h00 -15h30 Capacity can be increased up to 80 covers for private events with mandatory site & logistic fee of Euros 40 per person including set up and minimum light. Barbecue style buffet for private dinners Live and loud music until 23h00 maximum 5|Constance Lemuria Seychelles, MICE Manual

Diva “sunny food, amazing wine” An elegant chic restaurant offering fine dining dishes with a Mediterranean touch, opened only for dinner “A la Carte” 60 covers indoor l terrace Dinner only 19h00 – 22h3h0 Under 50 covers a privatization fee of Euro 3500 is applicable Live and loud music until 23h30 maximum 6|Constance Lemuria Seychelles, MICE Manual

Diva “Wine Cellar” (Max 08 seated, 10 stand up aperitif/tasting) The Wine Cellar is an exclusive and private dining experience in the Diva. With atmospheric lighting blending smoothly with the wooden features, enjoy a warm and inviting ambience as you indulge in tasting the best grapes from different regions. Private Wine tasting and dining in the cellar can be proposed upon request. 7|Constance Lemuria Seychelles, MICE Manual

OUTSIDE VENUES Petit Anse Kerlan beach Located in front of the Takamaka restaurant, this is the perfect choice for a private set up for maximum 80 guests seated directly on the beach or a cocktail reception or dinner with stunning views of the sea. Privatisation starts as from Euros 80. Per person including site fee, set up and menu. Ocean Pavillion Nestled discreetly in the lush green vegetation and overlooking the beach of Grand Anse Kerlan, our Ocean Pavillion is the perfect venue for an intimate event. Prices à la carte, based on request. On The Rocks Located in a stunning location, atop of a Rock behind the Nest, one of the most exclusive location of the hotel for very intimate events and the best location to celebrate special occasions. Privatisation starts from Euros.130 per person for dinner including site fee, set up and menu. Signature Tees 15 & 18 Our Signature tees located on our golf course at 100 meters high above the sea level overlooking one of the most beautiful beaches in Seychelles, Anse Georgette or facing the ocean and the neighbouring islands around Praslin. To enjoy unique moments while savouring the picturesque beauty of the Seychelles. Site fees start as from Euros 600 for an exclusive event. 8|Constance Lemuria Seychelles, MICE Manual

MEETINGS Conference room The Conference room with a surface of 52, 80 square meters is equipped to a seating capacity for 20 guests maximum. It offers all top of the range in technological services and facilities such as automatic projector screen. (150 x 200), LCD video projector, 52’ flat screen TV and music sound system, wireless internet connection, and automatic decorative lighting. Conference equipments includes: • Large teak boardroom table, seats 20 • Automatic projector screen (150 x 200) • LCD video projector • 52» flat screen TV • Music sound system • Wireless internet connection • Automatic decorative lighting Other equipment also available for rental: • 1 DVD/VCD Player • 1 Projector (Free Standing) • 1 HDTV • 1 Tripod Screen • 1 Laptop with Wireless Mouse • 1 Laser Pointer • Printer, fax and photocopying machine 9|Constance Lemuria Seychelles, MICE Manual

FOOD & BEVERAGES 10 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

CONFERENCE PACKAGE Half day package (08:00-12:00) at 65 Euros per person inclusive of: Full Day package (08:00-17:00) at 80 Euros per person inclusive of: Conference Room rental and Set-Up All In-House Equipments Conference Room rental and Set-Up Stationery {note pad & pen} All In-House Equipments 01 bottle of local mineral water per person Stationery {note pad & pen} Tea/Juice/Coffee during coffee breaks 01 bottle of local mineral water per person Welcome and Morning Break Tea/Juice/Coffee during coffee breaks Welcome, Morning and Afternoon Break Afternoon Break Finger sandwiches Welcome Break Morning Break Local chips Flourless chocolate slice Granola bar Energy bar Blueberry cheese slice Mini croissant Mini croissant Seasonal fresh fruits Chocolate Danish Danish pastry Blueberry muffin Seasonal sliced fruits Seasonal fresh fruits 11 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

BEVERAGES PACKAGES Lunch & Dinner Beverages Packages: • Be Light Local stil-l water, selection of soft drinks, fresh juices, coffee and tea At 20 Euros per person • Be Local Local stil-l water, selection of soft drinks, fresh juices, local beer, coffee and tea At 35 Euros per person • Be Wine - Local still water, selection of soft drinks, fresh juices, local beer, half bottle glass of house white or red wine, coffee and tea At 55 Euros per person • Be Sparkling Local stil-l water, selection of soft drinks, fresh juices, local beer, 01 glass of sparkling wine, half bottle of house white or red wine, coffee and tea At 65 Euros per person • Be Luxe - Local still water, selection of soft drinks, fresh juices, local beer, 01 glass of Champagne, half bottle of house white or red wine, coffee and tea At 75 Euros per person 12 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

Pre-Dinner Cocktail Packages: • Cousin Selection of mocktails, fresh juices, soft drinks, water At 30 Euros per person for 01 hour│15 Euros for each half hour additional • Cousine Selection of cocktails (gin & tonic, mojito, caipirinha, aperol spritz) with local spirits, local beer Local spirits, house white & red wine Fresh juices, soft drinks, water At 60 Euros per person for 01 hour│30 Euros for each half hour additional • Aride Selection of cocktails (gin & tonic, mojito, caipirinha, aperol spritz) with local spirits, local beer Local spirits, house white & red wine House Champagne House wine White/red/rose At 80 Euros per person for 01 hour | 40 Euros for each half hour additional 13 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

After Dinner/Open bar • Anse Kerlan Selection of cocktails with local spirits, local beer, house white or red wine Fresh juices, soft drinks, water At 85 Euros per person for 01 hour│135 Euros for 02 hours │180 Euros for 03 hours • Anse Georgette Selection of cocktails with local or imported spirits Selection of white or red wines from France House Champagne Local or imported beer Fresh juices, soft drinks, water At 130 Euros per person for 01 hour│210 Euros for 02 hours │300 Euros for 03 hours 14 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

Selection of spirits per bottle Whisky Black Label Euros 200 | Glenmorangie 10 year Euros 280 | Glenlivet 12 year Euros 300 Gin Hendrick’s Euros 250 | Monkey 47 Euros 250 | Tanqueray No.10 Euros 200 Rum Bacardi Gold Euros 200 | Takamaka St André Euros 220 Vodka Grey Goose Euros 200 | Stolichnaya Euros 180 Tequila Patrón Reposado Euros 330 | Patrón Silver Euros 280 Corkage fee Wine Euros 25 per bottle Champagne Euros 40 per bottle Alcohol Euros 35 per bottle 15 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

Wine Tasting Everyday, at 6 p.m, our Head Sommelier and his team can organize a visit to the wine cellar followed by a wine tasting of your choice Package 1 - New World Wines One glass of white wine One glass of red wine One glass of sweet wine Canapés as appetizer Euros 55 per person Package 2 - Finest Wines of the World One glass of white wine One glass of red wine One glass of sweet wine Canapés as appetizer Euros 80 per person 16 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

CANAPES SELECTIONS Gala selection of 05 pieces per person Selection of 05 pieces per person Lobster and spanish caviar blinis Prawn and guacamole tart Parma Iberico ham croquets ham and tomato salad Smoked Black truffles and eggs marlin roll Alaskan crab and avocado Deviled quail eggs Wagyu beef mini burger Tuna tartare on the cone Euros 60 per person Euros 35 per person 17 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

LUNCH \"THE NEST\" SET MENUS Set Menu 02: From The Land Set Menu 01: From The Sea Welcome Praslin snacks Welcome la Digue snacks Watermelon, goat cheese, beetroot salad, walnut vinaigrette Corn-fed chicken breast, corn puree, local vegetables, red wine jus Yellowfin tuna, pickle vegetables, tamarind dressing Marinated local fish fillet, creole condiments Lemongrass crème brûlée Coconut and mango textures Euros 55 per person Euros 65 per person 18 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

LUNCH BUFFET MENUS Selection 01 - International Flavors Selection 02 - Asian Flavors Salads & Appetizers Desserts Salads & Appetizers Desserts Greek salad Papaya tart Sushi & sashimi Fruit Salad Caesar salad Lemongrass sago Banana split Tomato soup Fruit Salad Smocked herring fish with avocado salsa Pear caramel with almond Tomato mozzarella Salad Stick Chocolate fondant Thai style beef salad Tiramisu Heart of artichoke Salad Gulab Jamun Passion Fruit créme brûlée Vanilla crème brûlée Hot Dishes Cherry tomato & feta olives salad Raspberry chocolate mousse Steamed vegetables Carrot halwa Mashed potatoes Hot Dishes Sweet & sour seafood Black pepper beef Euro 60 per person Live Cooking Lamb Biryani Pasta station Local reef fish with coconut sauce Pizza station Wok fried prawns, shitake mushroom Grilled marinated fish Roasted chicken Potato gratin Vegetarian spring rolls Vegetable Samsoa Selection of dumplings Toasted Tortillas with sweet corn, chicken bell pepper, cheese Pizza margarita, seafood pizza Live Cooking Pasta Station with 2 types of pasta Tomato & Oregano, seafood cream sauce Grilled chicken pepper corn sauce Reef fish, lemon butter Euro 55 per person 19 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

DINNER \"THE NEST\" SET MENUS Set Menu 2 - Aqua Menu Set Menu 01 - Anse Citron Menu Crab and lobster soup coconut toast La Digue chips and dips Yellowfin tuna “Seselwa”, tamarind coulis, papaya pickled The traditional “Kari KoKo Seselwa” black tiger prawns, condiments Green job fish carpaccio, dill, lemon and orange salad, caper vinaigrette Mont Plaisir banana flambé banana crisp, vanilla ice cream, vanilla dark rum “Family style” oven baked whole red snapper with all the condiments Côte d'Or pineapple flambés, mango sorbet, anise oak barrels’ rum Supplement of Euros 20 for Half Board Euros 80 for Bed & Breakfast Included for Half Board Euros 65 for Bed & Breakfast 20 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

DINNER \"DIVA\" SET MENUS Set Menu 04 - Viajante Mini tapas Set Menu 03 - Divine Mini tapas Marinated tuna cubes Beef tartare Avocado, carrot gel, yuzu pearls Avocado, mustard Wagyu beef Poached red snapper Japanese salad, pickled onion, yakitori sauce Wild spinach, coconut, provençal wine sauce The” baba au rhum” Five chocolate textures Passion fruit and more Yuzu chantilly Supplement of Euros 25 for Half Board Included for Half Board Euros 65 for Bed & Breakfast Euros 65 for Bed & Breakfast 21 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

SPECIAL DINNER \"TAKAMAKA\" Kreole BBQ on beach Starters Tomato salad Smoked marlin salad Caesar salad Beet and goat cheese salad with carrot and quinoa Couscous salad with chickpeas Assorted charcuterie From the sea Reef fish fillet Calamari on the stick Herbed seafood on the stick From the land Marinated Wagyu beef skewers Praslin pork belly Grilled chicken, BBQ sausages Classic bacon and sour cream jacket potatoes Stir fry rice Grilled vegetables Fish soup Selection of sauces Selection of mustards Desserts Ice cream, chocolate brownie, calamansi tart, vanilla éclair Passion fruit mousse, fruit salad Artisan cheese selection Euros 25 supplement for Half Board Euros 90 for Bed & Breakfast 22 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

SPECIAL DINNER \"TAKAMAKA\" Seychellois & Lobster BBQ Starters Tomato salad, smoked marlin salad, caesar salad Beet and goat cheese salad with carrot and quinoa Couscous salad with chickpeas, assorted charcuterie From the sea Red rock lobster, reef fish fillet Calamari on the stick, herbed seafood on the stick From the land Marinated wagyu beef skewers, praslin pork belly Grilled chicken, BBQ sausages Classic bacon and sour cream jacket potatoes Stir fry rice, grilled vegetables, fish soup Selection of sauces, selection of mustards Desserts Ice cream, chocolate brownie, calamansi tart Vanilla éclair, passion fruit mousse, fruit salad Euros 65 supplement for Half Board Euros 130 supplement for Bed & Breakfast 23 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l

THEMES NIGHTS Kreol night (Max 80 pax) Discover the Seychelles creole culture through its cuisine. A special evening where you will all enjoy local delicacies through a number of small live cooking stations with an abundance of local products and on the grill.. Dress code of the evening will be undeniably Island Style. Cocktail venue: Takamaka Beach bar - stand up drinks with local cocktails Dinner venue: Takamaka beach restaurant – Creole buffet as from Euros 60 supplement, per person. Beverages: To be selected from our different proposals of Pre drinks, dinner packages, Open bars and Wine menus. Recommended entertainment: Creole band with traditional dance from Seychelles as from Euros 1850 . Gala dinner (Max 60 pax) A memorable night that embodies an elegant style and in a chic atmosphere in our fine dining venue – Diva. Dress code of the evening will be Elegant Chic. Cocktail venue: Diva bar - stand up cocktail with some live entertainment Dinner venue: Diva restaurant – 4 course plated Gala menu, as from Euros 80 supplement, per person. Recommended entertainment: Live Guitarist as from Euros 350. Beverage: To be selected from our different proposals of Pre drinks, dinner packages, Open bars and Wine menus. 24 | C o n s t a n c e L e m u r i a S e y c h e l l e s , M I C E M a n u a l