FE Pasta Catalogue 2020

WWW.F RESHEX P RESSINT.COM La Pasta THE AUTHENTIC ITALIAN PASTA UNPASTEURISED DEEP FROZEN PASTA FROM THE FRESH EXPRESS KITCHEN

QUALITY AND INNOVATION FOR THE FOOD SERVICE Fresh Express has proudly become an innovative fresh pasta producer that delivers handmade pasta, filled pasta as well as pasta sauces to the food service. Our brand La Pasta combines its love for Italian cuisine traditions and the bespoke craftsmanship quality. It is dedicated to serve the industry professionals seeking quality, consistency, competitive cost as well as high level of service. We produce deep-frozen fresh Pasta, pasta sauces and a wide variety of choices and flavors with an unmatched traditional Italian quality designed to satisfy every specific requirement. 1 www.freshexpressint.com

CONTENTS STUFFED PASTA p.3 - p.5 PLAIN PASTA p.6 - p.8 EGGLESS PASTA p.9 - p.10 GNOCCHI p.11 SAUCES p.12 - p.14 www.freshexpressint.com Storage Instructions All pasta should keep frozen at -18 °C. If defrosted it is better to use within 24 hours. 2

STUFFED PASTA RAVIOLI WITH BRAISED BEEF INGREDIENTS: Semolina, Pasteurized Whole Eggs, Beef, White Onion, Carrot, Celery stick, Rosemary, Sage, Thyme, Salt, White Pepper powder. ALLERGEN: Contains Eggs, Gluten, Celery and Dairy. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints RAVIOLI WITH FOUR CHEESES INGREDIENTS: Semolina, Pasteurized Whole Eggs, Mozzarella, Ricotta, Grana Padano, Gorgonzola, Water. ALLERGEN: Contains Eggs, Gluten and Dairy. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints RAVIOLI WITH MUSHROOMS INGREDIENTS: Semolina, Pasteurized Whole Egg, Portobello Mushroom, Ricotta, Grana Padano, Banana Shallot, Garlic, Water. ALLERGEN: Contains Eggs, Gluten and Dairy. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints NUTRITIONAL INFORMATION Protein BEEF RAVIOLI RAVIOLI CHEESE RAVIOLI MUSHROOM Fat Content Carbohydrate 16.75Gm/ 100Gm 16.27Gm/ 100gm 9.56Gm/ 100Gm Calories 5.75Gm/ 100Gm 10.75Gm/ 100Gm 3.48Gm/ 100Gm Sugar 23.07Gm/ 100Gm 32.36Gm/ 100Gm 34.77Gm/ 100Gm Sodium 173.06 Kcal/ 100Gm 298.39Kcal/ 100gm 212.67Kcal/ 100Gm 0.75Gm/ 100Gm 0.82Gm/ 100Gm 1.05Gm/ 100Gm 214.34Mg/ 100Gm 217.09Mg/ 100Gm 46.42Mg/ 100Gm 3 www.freshexpressint.com

STUFFED PASTA RAVIOL I WITH SPINACH AND RICOTTA INGREDIENTS: Semolina, Pasteurized Whole Eggs, Spinach, Ricotta, Grana Padano, Olive Oil, Salt, Garlic, Nutmeg, Water. ALLERGEN: Contains Eggs, Gluten and Dairy. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints MEZZALUNA WITH BRAISED LAMB INGREDIENTS: Semolina, Pasteurized Whole Eggs, Lamb Meat, White Onion, Carrot, Celery stick, Rosemary, Sage, Thyme, Salt, White Pepper powder, Water. ALLERGEN: Contains Eggs, Gluten and Dairy. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints MEZZALUNA WITH PUMPKIN INGREDIENTS: Semolina, Pasteurized Whole Eggs, Butternut Pumpkin, Grana Padano, Ricotta, Salt, White Pepper Powder, Nutmeg, Water. ALLERGEN: Contains Eggs, Gluten and Dairy. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints NUTRITIONAL INFORMATION Protein RAVIOLI SPINACH LAMB SKEW PUMPKIN MEZZALUNA Fat Content Carbohydrate 13.51Gm/ 100Gm 16.27Gm/ 100Gm 10.48Gm/ 100Gm Calories 8.37Gm/ 100Gm 6.62Gm/ 100Gm 5.79Gm/ 100Gm Sugar 31.18Gm/ 100Gm 23.51Gm/ 100Gm 25.27Gm/ 100Gm Sodium 261Kcal/ 100Gm 173.68Kcal/ 100Gm 202.08Kcal/ 100Gm 1.01Gm/ 100Gm 0.75Gm/ 100Gm 1.09Gm/ 100Gm 228.02Mg/ 100Gm 216.42Mg/ 100Gm 371.82Mg/ 100Gm www.freshexpressint.com 4

STUFFED PASTA TORTELLINI WITH BEEF RAGU INGREDIENTS: Semolina, Pasteurized Whole Eggs, Beef, White Onion, Carrot, Celery stick, Rosemary, Sage, Thyme, Salt, White Pepper powder, Water. ALLERGEN: Contains Eggs, Gluten, Celery and Dairy. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints TORTELLINI WITH FOUR CHEESES INGREDIENTS: Semolina, Pasteurized Whole Eggs, Mozzarella, Ricotta, Grana Padano, Gorgonzola, Water. ALLERGEN: Contains Eggs, Gluten and Dairy. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints NUTRITIONAL INFORMATION Protein TORTELLINI BEEF TORTELLINI CHEESE Fat Content Carbohydrate 16.75Gm/ 100Gm 16.27Gm/ 100gm Calories 5.75Gm/ 100Gm 10.75Gm/ 100Gm Sugar 23.07Gm/ 100Gm 32.36Gm/ 100Gm Sodium 173.06 Kcal/ 100Gm 298.39Kcal/ 100gm 0.75Gm/ 100Gm 0.82Gm per/ Gm 214.34Mg/ 100Gm 217.09Mg per/ Gm 5 www.freshexpressint.com

PLAIN PASTA PA P PA R DE L L E INGREDIENTS: Semolina, Pasteurized Whole Eggs, Water. ALLERGEN: Contains Eggs and Gluten. 1 year 2 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints LINGUINE WITH SPINACH INGREDIENTS: Flour, Spinach Puree, Nutmeg Powder, Water. ALLERGEN: Contains Wheat and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg/Box Keep frozen at -18 °C for 4 - 5 mints S PA GH E T T I INGREDIENTS: Semolina, Pasteurized Whole Eggs, Water. ALLERGEN: Contains Eggs and Gluten. 1 year 2 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints NUTRITIONAL INFORMATION Protein PA P PA R DE L L E SPINACH LINGUINE S PA GH E T T I Fat Content Carbohydrate 12.19Gm/ 100Gm 6.67Gm/ 100Gm 12.19Gm/ 100Gm Calories 3.53Gm/ 100Gm 5.79Gm/ 100Gm 3.53Gm/ 100Gm Sugar 52.78Gm/ 100Gm 36.21Gm/ 100Gm 52.78Gm/ 100Gm Sodium 299.31kcal/ 100Gm 225.25Kcal/ 100Gm 299.31kcal/ 100Gm 0.13Gm/ 100Gm 2.68Gm/ 100Gm 0.13Gm/ 100Gm 36.70Mg/ 100Gm 538.62Mg/ 100Gm 36.70Mg/ 100Gm www.freshexpressint.com 6

PLAIN PASTA TAGL I AT E L L E INGREDIENTS: Semolina, Pasteurized Whole Eggs, Water. ALLERGEN: Contains Eggs and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg/Box Keep frozen at -18 °C for 4 - 5 mints LINGUINE INGREDIENTS: Semolina, Pasteurized Whole Eggs, Water. ALLERGEN: Contains Eggs and Gluten. 1 year 2 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints MACARONI INGREDIENTS: Semolina, Pasteurized Whole Eggs, Water. ALLERGEN: Contains Eggs and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg/Box Keep frozen at -18 °C for 4 - 5 mints NUTRITIONAL INFORMATION Protein TAGL I AT E L L E L INGUINE PASTA MACARONI PASTA Fat Content Carbohydrate 12.19Gm/ 100Gm 12.19Gm/ 100Gm 12.19Gm/ 100Gm Calories 3.53Gm/ 100Gm 3.53Gm/ 100Gm 3.53Gm/ 100Gm Sugar 52.78Gm/ 100Gm 52.78Gm/ 100Gm 52.78Gm/ 100Gm Sodium 299.31kcal/ 100Gm 299.31kcal/ 100Gm 299.31kcal/ 100Gm 0.13Gm/ 100Gm 0.13Gm/ 100Gm 0.13Gm/ 100Gm 36.70Mg/ 100Gm 36.70Mg/ 100Gm 36.70Mg/ 100Gm 7 www.freshexpressint.com

PLAIN PASTA PENNE INGREDIENTS: Semolina, Pasteurized Whole Eggs, Water. ALLERGEN: Contains Eggs, Gluten and Dairy. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints NUTRITIONAL INFORMATION PENNE PASTA Protein 12.19Gm/ 100Gm Fat Content 3.53Gm/ 100Gm Carbohydrate 52.78Gm/ 100Gm Calories 299.31kcal/ 100Gm Sugar 0.13Gm/ 100Gm Sodium 36.70Mg/ 100Gm www.freshexpressint.com 8

EGGLESS PASTA EGGLESS SPAGHETTI INGREDIENTS: Flour, Water ALLERGEN: Contains Wheat and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg Keep frozen at -18 °C for 4 - 5 mints EGGLESS PAPPARDELLE INGREDIENTS: Flour, Water. ALLERGEN: Contains Wheat and Gluten. 1 year 2 Kg Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints EGGLESS TAGL IATELLE INGREDIENTS: Flour, Water. ALLERGEN: Contains Wheat and Gluten. Cook directly from the freezer to the boiling water 1 year 2.5 Kg Keep frozen at -18 °C for 4 - 5 mints NUTRITIONAL INFORMATION E G GL E SS S PAGH E T T E G GL E SS PA P PA R DE L L E E G GL E SS TAGL I AT E L L E Protein 7.22 Gm/ 100Gm 7.22 Gm/ 100Gm 7.22 Gm/ 100Gm Fat Content 1.46 Gm/ 100Gm 1.46 Gm/ 100Gm 1.46 Gm/ 100Gm Carbohydrate 56.01 Gm/ 100Gm 56.01 Gm/ 100Gm 56.01 Gm/ 100Gm Calories 249.69 Kcal/ 100Gm 249.69 Kcal/ 100Gm 249.69 Kcal/ 100Gm Sugar 0.76 G/ 100Gm 0.76 G/ 100Gm 0.76 G/ 100Gm Sodium 3.0 Mg/ 100Gm 3.0 Mg/ 100Gm 3.0 Mg/ 100Gm 9 www.freshexpressint.com

EGGLESS PASTA EGGLESS LINGUINE INGREDIENTS: Flour, Water. ALLERGEN: Contains Wheat and Gluten. 1 year 2 Kg Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints EGGLESS MACARONI INGREDIENTS: Flour, Water. ALLERGEN: Contains Wheat and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg Keep frozen at -18 °C for 4 - 5 mints EGGLESS PENNE INGREDIENTS: Flour, Water. ALLERGEN: Contains Wheat and Gluten. 1 year 2 Kg Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints NUTRITIONAL INFORMATION Protein EGGLESS LINGUINE EGGLESS MACARONI EGGLESS PENNE Fat Content Carbohydrate 9.52Gm/ 100Gm 7.22 Gm/ 100Gm 7.22 Gm/ 100Gm Calories 0.81Gm/ 100Gm 1.46 Gm/ 100Gm 1.46 Gm/ 100Gm Sugar 54.57Gm/ 100Gm 56.01 Gm/ 100Gm 56.01 Gm/ 100Gm Sodium 269.7Kcal/ 100Gm 249.69 Kcal/ 100Gm 249.69 Kcal/ 100Gm 0.76 G/ 100Gm 0.76 G/ 100Gm 0Gm/ 100Gm 3.0 Mg/ 100Gm 3.0 Mg/ 100Gm 1.6Mg/ 100Gm www.freshexpressint.com 10

GNOCCHI INGREDIENTS: Potato, Flour, Salt. ALLERGEN: Contains Wheat and Gluten. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 3 - 4 mints NUTRITIONAL INFORMATION GNOCCHI Protein 4.58Gm/ 100Gm Fat Content 0.26Gm/ 100Gm Carbohydrate 20.62Gm/ 100Gm Calories 162.34Gm/ 100Gm Sugar 0.93Gm/ 100Gm Sodium 427.92Mg/ 100Gm 11 www.freshexpressint.com

SAUCES MIXED MUSHROOMS SAUCE INGREDIENTS: Veal Demi-Glace(veal trimmings, white onion, carrot, garlic, rosemary, veal stock, veal trotters), Button Mushroom, Butter, Honey, Red Vinegar, Whipping Cream, Salt, Black Pepper Powder. ALLERGEN: Contains Celery and Dairy. RE-HEATING TIPS 1. Pour sauce into a saucepan on medium high heat. 2. Stir occasionally until boil. 10 Days 450 Grams +2 to +40C It is at its very best when consumed fresh. If you do freeze, defrost before cooking and don’t refreeze again. CREAMY PESTO SAUCE INGREDIENTS: Basil Pesto, Full Cream Milk, Flour, Butter, Salt, White Pepper Powder. ALLERGEN: Contains Dairy. RE-HEATING TIPS 1. Pour sauce into a saucepan on medium high heat. 2. Stir occasionally until boil. 10 Days 450 Grams +2 to +40C It is at its very best when consumed fresh. If you do freeze, defrost before cooking and don’t refreeze again. NUTRITIONAL INFORMATION Protein MIXED MUSHROOM SAUCE CREAMY PESTO SAUCE Fat Content Carbohydrate 9.98Gm/ 100Gm 5.04Gm/ 100Gm Calories 6.75Gm/ 100Gm 11.95Gm/ 100Gm Sugar 2.52Gm/ 100Gm 8.25Gm/ 100Gm Sodium 109.59Kcal/ 100Gm 158.90Kcal/ 100Gm 1.78Gm/ 100Gm 3.79Gm/ 100Gm 159.75Mg/ 100Gm 353.08Mg/ 100Gm www.freshexpressint.com 12

SAUCES TOMATO SAU C E A ND MAS CA R P ONE INGREDIENTS: Tomato Pulp, Mascarpone Cheese, Red Onion, Carrot, Pomace oil, Celery Stick, Garlic, Tomato Paste, Basil, Salt, Black Pepper Powder. ALLERGEN: Contains Celery and Dairy. RE-HEATING TIPS 1. Pour sauce into a saucepan on medium high heat. 2. Stir occasionally until boil. 10 Days 450 Grams +2 to +40C It is at its very best when consumed fresh. If you do freeze, defrost before cooking and don’t refreeze again. ALFREDO CHICKEN SAUCE INGREDIENTS: Tomato Pulp, Mascarpone Cheese, Red Onion, Carrot, Pomace oil, Celery Stick, Garlic, Tomato Paste, Basil, Salt, Black Pepper Powder. ALLERGEN: Contains Celery and Dairy. RE-HEATING TIPS 1. Pour sauce into a saucepan on medium high heat. 2. Stir occasionally until boil. 10 Days 450 Grams +2 to +40C It is at its very best when consumed fresh. If you do freeze, defrost before cooking and don’t refreeze again. NUTRITIONAL INFORMATION TOMATO SAU C E & MAS CA R P ONE ALFREDO &CHICKEN SAUCE Protein 16.75Gm/ 100Gm 1.84Gm/ 100Gm Fat Content 5.75Gm/ 100Gm 6.61Gm/ 100Gm Carbohydrate 23.07Gm/ 100Gm 1.01Gm/ 100Gm Calories 173.06 Kcal/ 100Gm 88.35Kcal/ 100Gm Sugar 0.75Gm/ 100Gm 4.46Gm/ 100Gm Sodium 214.34Mg/ 100Gm 495.47Mg/ 100Gm 13 www.freshexpressint.com

SAUCES TRADITIONAL BOLOGNAISE SAUCE INGREDIENTS:Beef Minced, Beef Cubes, Tomato Pulp, Tomato Sauce, Tomato Paste, Carrot, Veal Jus(veal trimmings, white onion, carrot, rosemary, thyme, veal stock, veal trotters, garlic), White Onion, Pomace Oil, Garlic, Basil, Salt, Dried Oregano, White Sugar, Black Pepper powder, Thyme, All Spice Powder, Cloves Powder. ALLERGEN: Contain Celery. RE-HEATING TIPS 1. Pour sauce into a saucepan on medium high heat. 2. Stir occasionally until boil. 10 Days 450 Grams +2 to +40C It is at its very best when consumed fresh. If you do freeze, defrost before cooking and don’t refreeze again. NUTRITIONAL INFORMATION TRADITIONAL BOLOGNAISE SAUCE Protein 16.27Gm/ 100Gm Fat Content 6.62Gm/ 100Gm Carbohydrate 23.51Gm/ 100Gm Calories 173.68Kcal/ 100Gm Sugar 0.75Gm/ 100Gm Sodium 216.42Mg/ 100Gm www.freshexpressint.com 14

BUON APPETITO Fresh Express LLC P.O. Box 29190, Dubai, UAE. Tel: +971 4 884 8811 | Email: [email protected] | freshexpressint.com