CaFtealoivgeue 2021
Season' G eetings F om
It ’ easo o givin and w ar ingin yo i catalogue uaet offe yo fines foo oduc i We have selected products of interest for your kitchen, buffets, dinners and platters for this festive season that we know will delight you. Have your pick from this wide variety of fresh and healthy products that highlights the best from sea and land including fish, shellfish, poultry, dairy and condiments from all over the globe.
01
Crustaceans LIVE RED NORWAY LIVE SPIDER FRANCE KING CRAB CRAB 2 - 3.5 KG 400G - 600G, 600G- 800G, 800G - 1KG LIVE BROWN UNCOOKED FROZEN CRAB KING CRAB MEAT 1 - 2 KG 200g packet 2 - 3 KG UK FRANCE FRANCE 02
03
Crustaceans LIVE CANADIAN CANADA LIVE BLUE UK FRANCE LOBSTER LOBSTER 400G - 1KG 400 - 1KG GAINT CANADA US LIVE ROCK AUSTRALIA FRANCE LOBSTER LOBSTER 2KG - 5KG Size 2/4 – 4/8 – 8/12 04
05
Crustaceans FROZEN & LIVE FROZEN LANGOUSTINE CARABINEROS 800 GR/PKT 2-4 PCS/KG NETHERLAND SCOTLAND 800 GR/PKT 5-7 PCS/KG SPAIN 800 GR/PKT 4-7 PCS/KG 800 GR/PKT 7-10 PCS/KG 800 GR/PKT 8-12 PCS/KG 800 GR/PKT 11-15 PCS/KG 800 GR/PKT 13-16 PCS/KG 800 GR/PKT 16-18 PCS/KG 800 GR/PKT 16-20 PCS/KG 800 GR/PKT 19-24 PCS/KG 800 GR/PKT 25-35 PCS/KG FROZEN RAW LOBSTER FRANCE CLAW & TAIL 170g packet 06
07
She fish LIVE DIVER’S SCALLOPS NORWAY LIVE MUSSELS AUSTRALIA HOLLAND 10 KG BOX 1KG OR 10KG VACCUM PACK CLAMS, COCKLES, SEA URCHINS JAPAN RAZOR CLAMS 100 GR/DSH (Available Cooked and Live) 120 GR/DSH Carpet clams, Grooved carpet clams, Venus clams, Praire clams, Manila clams Origin: Netherland, France, Italy, Spain 08
09
She fish OYSTERS A great way to offset all of the rich food we indulge in throughout the festive season - Gillardeau, Normandy, Isigny, Belon, Fine de Claire,Brittany Oysters are known for their chair density and iodized taste. GILLARDEAU OYSTERS Throughout their farming, Gillardeau oysters receive the best care improving their development up to their degree of ripeness. Those various manipulations provide an oyster of high-quality, with generous flesh and unique taste. All these assets contribute to make Gillardeau oysters a reference product recognized in the entire world. JOSEPHINE OYSTER SPECIAL UTAH BEACH OYSTER TIAMARA OYSTER SPECIAL ST VAST SPECIAL KRYSTALE OYSTER (Ireland) TRIO OYSTER SPECIAL ISIGNY (3 types of Oyster Mix) 10
11
Cephalopods WILD AND PREMIUM FROZEN COOKED FROZEN OCTOPUS OCTOPUS LEGS T3 2-3KG 120-200G T2 3-4KG T1 4KG+ SPAIN SPAIN FROZEN CLEANED BABY OCTOPUS PATAGONIAN SQUID 40-60, 5 KG/BOX 8 X 900KG PATAGONIAN SQUID SIZES FROM 10 CM - 18 CM INDONESIA VIETNAM ARGENTINA 12
1031
Fish LINE CAUGHT SEA BASS TURBOT Line catch / Net Catch / farmed ( Wild / farmed ) MONKFISH WHOLE AND TAIL DOVER SOLE ( Wild ) JOHN DORY HALIBUT ( Wild ) ( Wild ) UK FRANCE SPAIN NORWAY 14
15
Japanes Fish KANPACHI - AMBERJACK YELLOWTAIL KING FISH 3 KG-UP, WHOLE 3 KG-UP, WHOLE JAPAN JAPAN SHINKAIMADAI JAPAN HIRAME - FLUKE JAPAN RED SEA BREAM 1-2 KG, WHOLE 1-2 KG, WHOLE MAHATA GROUPER TAI - SEA BREAM 1-2 KG 1-1.5 KG, WHOLE JAPAN JAPAN SHIMA AJI STRIPPED JACK JAPAN 16
17
Special Co ection BALFEGO TUNA “The bluefin tuna is a real gem of Mediterranean cuisine and when it is Balfegó, their spirit of sacrifice, a job well done and make it raise to excellence. Its unmistakeable appearance and texture will captivate you and its taste will conquer even the most exquisite palates. Undoubtedly it means success for both the simplest recipes, where the ingredient speaksfor itself, as well as the most cutting edge creations.” TUNA CUTS Loin Cheek Bone Marrow Belly Head meat Collar Bone 18
19
Special Co ection TOOTHFISH FILLET FROZEN AUSTRALIA TOOTHFISH PATAGONIAN BLACK COD US 20
25
Cheese MIX CHEESE PLATTER Selection of 12 cheeses mix between soft, hard and blue cheeses. 1. CANTAL 2. TOMME DE SAVOIE 3. FOURME D AMBERT 4. BRILLAT SAVARIN 5. MEULE DES ALPES 6. ARDECHOIS BICHONNE 7. MIMOLETTE 8. PONT L EVEQUE 9. REBLOCHON 10. SAINT NECTAIRE 11. PYRENEE DE BREBIS 12. ROQUEFORT PAVILLON NOIR 5KG FRANCE BEAUFORT CHEESE PECORINO TARTUFO TOMME BRULEE CHEESE MIMOLETTE TENDRE FRANCE ITALY FRANCE FRANCE 740 GR/PC 3 KG/PC MANCHEGO COMTE CHEESE CHEESE WHEEL EXTRA JURA WHEEL SPAIN FRANCE 3-3.5 KG/PC, 35-40 KG/PC, SEMI-HARD CHEESE, DOP AGEING 4-6 MONTHS 26
27
Pou ry 100% VEGETABLE, MINERAL & VITAMIN FED FREE-RANGE / CLASSE A CERTFIED BY AN OFFICIAL FRENCH INSTISTUTION : AVICERT READY TO COOK. FRANCE OVEN-READY OVEN-READY GUINEA FOWL YELLOW CAPON DUCHESSE DE MAYENNE LABEL ROUGE LABEL ROUGE 3 - 3.5 KG 1.3 - 1.6 KG/PC Tender and fatty with sweet taste. Free range, Firm, colored flesh with a gamy Low in cholesterol. 100% vegetal, taste, 100% vegetal, including 75-80% including 75-80% cereals feed. cereals feedcereals feed FROZEN FREE RANGE TURKEY POULET DE BRESSE LABEL ROUGE PDO from RONSARD 3 - 3.5 KG 1.8/2.3kg Raised in the open. Fed using The only breed of poultry to have 100 % plants, minerals and been granted Protected Designation vitamins of which 75% grain. of Origin status over the last fifty AVICERT certified. years, partly because it is reared with enormous expertise in a unique 28 terroir where no one would dare trifle with quality. The most tender, the most delicate
29
Pou ry MAISON MASSE is Specialist in raw foie gras and truffles for over a century, the Masse establishment is a family-run business since 1884. Each day in our 4 laboratories in 4 areas in France, we select and prepare the foie gras in line with the requirements of the recipe of our clients. Masse has developed a range of service products meeting the needs of professionals with exceptional responsiveness and preserving our essential criterion : flavor. Just an additional, to promote foie gras and young chefs, Masse has created the Trophee MASSE : a competition for creators of emotion. DUCK LIVER SLICED Frozen 30 GR, 50 GR, 70 GR & 1 KG/PKT FRANCE MASSE DUCK LIVER Whole 1st Choice Frozen 400-500 GR/PC Extra Frozen 500-600 GR/PC Whole Deveined Frozen 400-500 GR/PC FRANCE 30
31
Game FROZEN OVEN READY SPAIN FROZEN OVEN READY SPAIN PHEASANT PA R T R I D G E 900g/piece - Tray 320g-360g, 2pc/Tray Fed with 100% vegetal diet. Fed with 100% vegetal diet. FROZEN/CHILLED FRANCE SPAIN FROZEN/CHILLED FRANCE QUAILS OVEN READY PIGEON 190g+ headless/gutted 380g-500g Fed with 100% vegetal diet. Breed white Hubbel 32
33
Col Cu Selection CURED BEEF CECINA SPAIN BEEF CHORIZO SPAIN 3kg/Piece 1kg/Piece We think of it as a ‘smoke and fire’ Delicacy originating from the cold mountains of chorizo that is sure to customer who likes deep Leon in northern Spain. Choice cuts of beef ham flavors and an extra kick of spice are highly are seasoned, cured and smoked over oak fires appreciated. to produce a true gourmet treat. BEEF BRESAOLA CURED CECINA DELLA VALTELLINA LEG BONE IN IGP – 3kg/Piece 2/3kg per Piece A delicate bresaola made from beef from Unique and Exclusive dried beef which the hindquarters of adult cattle. It carries results of 50 years of experience. the P.G.I. mark, indicating that it is ITALY Own quality label IGP from Cecina de Leon SPAIN controlled and guaranteed by the Italian Ministry of Agriculture, Food and Forestry 34
35
Bee Selection BEEF - JOHN D. GOLD 150 day mid fed cattle high quality Angus beef. Texture, marbling, flavor and consistency are the description of this program. Medium to Long fed -Angus Bred cattle... it does not get any better. The choice of all the leading steak houses in Australia. Try it. Your customers will thank you for it. BEEF TENDERLOIN BEEF STRIPLOIN MB2/3 MB2/3 Chain Off WAGYU BEEF PLATINUM BLACK Ultimate in Beef, PLATINUM BLACK WAGYU! The most superior breed for beef excellence. Marbles scores range 2 to 9+ WAGYU TOMAHAWK WAGUY CUBEROLL MB 4/5 MB 4/5 Portion Frozen or Chilled in Racks 3kg piece approx 36
37
Special Co ection TE MANA LAMB Part of the TE MANA LAMBTM secret is capturing a perfect moment in time. TE MANA LAMBTM is aged 21 days. This gives you absolute confidence in the consistency and quality of the product delivered to you. All underpinned by rigorous new standards and scientific methodology. The result is an entirely new kind of lamb. Produced by our farming families for you. FROZEN LAMB SQUARE FROZEN LAMB CUT SHOULDER CUT IN HALF LEG BONE IN FROZEN LAMB FROZEN LAMB SADDLE RACK FRENCHED 38
39
Pane one TRADITIONAL PANETTONE TRADITIONAL PANETTONE LOW BAKE HANDWRAPPED LOW BAKE HANDWRAPPED Weight : 1 Kg/PC Weight : 3 Kg/PC Packing : 6 PC/Rox Packing : 1 PC/Rox TRADITIONAL PANETTONE IN TIN BOX Weight : 1 Kg Packing : 6 PC/Box 40
41
F ui & Vegetable CLEMENTINE COOKED CHEST NUTS WITH LEAVES SPAIN Vacum Packed Cooked Chest Nuts FRANCE 1KG/ Pack, 500g/pack (Available Fresh) BRUSSEL SPROUT WILD MUSHROOMS FRANCE WHITE TRUFFLES WINTER BLACK TRUFFLES (Subject to Seasonal Availability) EUROPE (Subject to Seasonal Availability) EUROPE 42
43
Festiv Season Culinary We deal with over 300 multinational suppliers, artisanal products, and unique growers from more than 50 countries. Wild, farmed, organic, live, premium delicacy, gourmet niche, fresh or frozen; whatever defines a great culinary experience, you can be sure we will have it or that we can provide it for you from anywhere in the world. 44
45
Foi G as N AT U R A L FOIE GRAS AND FOIE GRAS BLACK TRUFFLE TERRINE TERRINE Origin: UAE Origin: UAE / France Shelf life: 15 days Shelf Life: 15 Days Packaging: vacuum bag Packaging: 1Kg Vacuum Bag Minimum order: 1 Kg Minimum Order: 1 Kg Production lead time: 2 days Production Lead Time: 2 Days FOIE GRAS AND CORN FED CHICKEN FIGS TERRINE AND FOIE GRAS TERRINE Origin: UAE / France Shelf Life: 15 Days Origin: UAE / France Packaging: Vacuum Bag Shelf Life: 15 Days Minimum Order: 1 Kg Packaging: Vacuum Bag Production Lead Time: 2 Days Minimum Order: 1 Kg Production Lead Time: 2 Days FOIE GRAS AND CARAMELIZED 46 APPLE TERRINE Origin: UAE / France Shelf Life: 15 Days Packaging: Vacuum Bag Minimum Order: 1 Kg Production Lead Time: 2 Days
47
Terrines GUINEA FOWL SCALLOPS AND TERRINE SCOTTISH SALMON TERRINE Origin : UAE Shelf Life : 10 Days Origin: UAE Packaging : Vacuum Bag Shelf Life: 10 Days Min. Order : 3 Kg Packaging: 1Kg Vacuum Bag Lead Time : 2 Days Minimum Order: 3 Kg Production Lead Time: 2 Days WHITE FISH AND LOBSTER TERRINE ARTISANAL CHICKEN LIVER AND Origin : UAE VEAL TERRINE Shelf Life : 10 Days Packaging : Vacuum Bag Origin : UAE Min. Order : 3 Kg Shelf Life : 21 Days Lead Time : 2 Days Packaging : Vacuum Bag Min. Order : 3 Kg BEEF AND PARSLEY Lead Time : 2 Days TERRINE DUCK AND FIGS Origin : UAE TERRINE Shelf Life : 21 Days Packaging : Vacuum Bag Origin : UAE Min. Order : 3 Kg Shelf Life : 21 Days Lead Time : 2 Days Packaging : Vacuum Bag Min. Order : 3 Kg COUNTRY SIDE Lead Time : 2 Days TERRINE VEAL AND WALNUT Origin : UAE TERRINE Shelf Life : 21 Days Packaging : Vacuum Bag Origin : UAE Min. Order : 3 Kg Shelf Life : 21 Days Lead Time : 2 Days Packaging : Vacuum Bag Min. Order : 3 Kg Lead Time : 2 Days 48
49
Smoke and Cure Line HAND SLICED SCOTTISH SMOKED SMOKED SALMON SALMON BACK LOIN Origin: UAE Origin: UAE Shelf Life: 21 Days Shelf Life: 21 Days Packaging: Vacuum Bag Packaging: Vacuum Bag Minimum Order: 1 Kg Minimum Order: 1 Kg Production Lead Time: 2 Days Production Lead Time: 2 Days HAND SLICED SMOKED HAND SLICED CURED SALMON (LONG SLICE) SALMON (CITRUS, DILL, AND BEETROOT) Origin: UAE Shelf Life: 21 Days Origin: UAE Packaging: Vacuum Bag Shelf Life: 21 Days Minimum Order: 1 Kg Packaging: Vacuum Bag Production Lead Time: 2 Days Minimum Order: 1 Kg Production Lead Time: 2 Days HOT SMOKED SALMON LOIN Origin: UAE Shelf Life: 21 Days Packaging: Vacuum Bag Minimum Order: 1 Kg Production Lead Time: 2 Days 50
51
Search
