Fresh Express Christmas Catalogue-03- 2019

Festiv Catalogue 2019

Season' G eetings F om

It ’ easo o givin and w ar ingin yo i catalogue uaet offe yo fines foo oduc i We have selected products of interest for your kitchen, buffets, dinners and platters for this festive season that we know will delight you. Have your pick from this wide variety of fresh and healthy products that highlights the best from sea and land including fish, shellfish, poultry, dairy and condiments from all over the globe.

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Crustaceans ARRIVAL LIVE RED NORWAY FROZEN COOKED GREENLAND KING CRAB SNOW CRAB 1.5 KG - 3 KG 142 - 225G, 226 - 283G, 283 - 340G LIVE SPIDER LIVE BROWN CRAB CRAB 400G - 600G, 600G- 800G, 800G - 1KG 400G - 600G, 600G-800G, 800G - 1KG FRANCE UK FRANCE 02

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Crustaceans LIVE CANADIAN CANADA LIVE BLUE UK FRANCE LOBSTER LOBSTER 400G - 1KG 400 - 1KG LOBSTER GAINT LOBSTER 400G - 1KG 400G - 1KG 04

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Crustaceans CARABINEROS RED SHRIMP (Frozen) (Frozen) 800 GR/PKT 5-7 PCS/KG 2 KG/BOX 12-18 PCS 800 GR/PKT 7-10 PCS/KG 2 KG/BOX 18-22 PCS 800 GR/PKT 11-15 PCS/KG 2 KG/BOX 22-28PCS 800 GR/PKT 16-18 PCS/KG 800 GR/PKT 19-24 PCS/KG SPAIN SPAIN 800 GR/PKT 25-35 PCS/KG ARGENTINA SHRIMPS LANGOUSTINE (WILD CATCH) (Frozen) (Frozen) L1, 50 - 100GR 800 GR/PKT 2-4 PCS/KG L2, 33 - 50GR PEELED & DEVEINED TAILS 20/30 6X800KG 800 GR/PKT 4-7 PCS/KG L3, 25 - 33GR PEELED & DEVEINED T-ON 20/40 6X800KG 800 GR/PKT 8-12 PCS/KG 800 GR/PKT 13-16 PCS/KG ARGENTINA 800 GR/PKT 16-20 PCS/KG SCOTLAND 06

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She fish LIVE DIVER’S SCALLOPS NORWAY 400G - 1KG CLAMS, COCKLES, SEA URCHINS RAZOR CLAMS Carpet clams, Grooved carpet clams, Venus (Available Cooked and Live) clams, Praire clams, Manila clams Carpet clams, Grooved carpet clams, Venus clams, Praire clams, Manila clams 08 Origin: Netherland, France, Italy, Spain

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Fishes LINE CAUGHT SEA BASS TURBOT MONKFISH DOVER SOLE JOHN DORY HALIBUT UK FRANCE SPAIN NORWAY 06

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Cephalopods FROZEN OCTOPUS FROZEN COOKED OCTOPUS LEGS T3 2-3KG 120-200G T2 3-4KG T1 4KG+ SPAIN SPAIN FROZEN BABY OCTOPUS CLEANED PATAGONIAN SQUID ARRIVAL 40-60, 5 KG/BOX WEIGHT 8X900KG ARGENTINA SEAFROZEN W/R PATAGONIAN SQUID SIZES FROM 10 cm - 18 cm Squid from indonesia is also availble

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Special Co ection BALFEGO TUNA “The bluefin tuna is a real gem of Mediterranean cuisine and when it is Balfegó, their spirit of sacrifice, a job well done and make it raise to excellence. Its unmistakeable appearance and texture will captivate you and its taste will conquer even the most exquisite palates. Undoubtedly it means success for both the simplest recipes, where the ingredient speaksfor itself, as well as the most cutting edge creations.” TUNA CUTS Middle part of abdomen middle part(back) bottom part of back meat kama (O-toro) Cheek Middle part of abdomen 10

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Special Co ection TOOTHFISH FILLET FROZEN BLACK COD 12

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Caviar BELUGA IMPERIAL OSSETRA(EXTRA LARGE) KRISTAL A unique Caviar with Rounded grains that are both firm & A complex caviar with buttery flavors sensual, regular and rolling. an almond finish 30g, 50g, 100g, 125g, 250g, 30g, 50g, 100g, 125g, 250g, 500g, 1KG, 1.8KG 30g, 50g, 100g, 125g, 250g, 500g, 1KG, 1.8KG 500g, 1KG, 1.8KG OSCIETRE PRESTIGE WHITE STURGEON BAERI ROYAL A wonderful caviar with A surprising caviar with A lovely caviar with light and subtle tones of hazelnut Nutty flavours woody flavors 30g, 50g, 100g, 125g, 250g, 30g, 50g, 100g, 125g, 250g, 30g, 50g, 100g, 125g, 250g, 500g, 1KG, 1.8KG 500g, 1KG, 1.8KG 500g, 1KG, 1.8KG 14

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Caviar PINK TARAMA TRUFFLE TARAMA WHITE TARAMA CRAB TARAMA 1KG/PC, Origin: FRANCE 1KG/PC, Origin: FRANCE 1KG/PC, Origin: FRANCE 1KG/PC, Origin: FRANCE SEA URCHIN TARAMA TROUT ROE WILD SALMON ROE 1KG/PC, Origin: FRANCE 100G/PC, ORIGIN: FRANCE 50G/PC, 100G/PC, ORIGIN: ALASKA RED LUMP FISH ROE HERRING PEARLS BLINIS COCKTAIL 100G/PC, ORIGIN: ICELAND 350G/PC, ORIGIN: SPAIN 135G/PKT, ORIGIN: EUROPE 16

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MIXED CHEESE PLATTER Our mixed cheese platters include delicately chosen cheeses from what the Marchand brothers call the 5 groups of cheeses, which are to be savored in their respective orders to appreciate the taste of each to the fullest 1. GOAT OR EWE MILK CHEESE 2. BLOOMY RIND CHEESE 3. MOUNTAIN CHEESE 4. CHARACTER CHEESE 5. BLUE CHEESE 10KG/PKT FRANCE Cheese BRILLAT SAVARIN WITH CAMEMBERT WITH COMTÉ VACHERIN TRUFFLE TRUFFLE 30 – 36 MONTHS AGEING MONT D’OR COW MILK COW MILK 700g 700g COW MILK COW MILK 5 Kg/PC 400 Kg/PC UNPASTEURIZED UNSALTED UNPASTEURIZED UNSALTED BUTTER PORTIONS BUTTER PORTIONS 20g x 50 pcs 20g x 50 pcs 20

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Pou ry Reserv you Turkey quantity P epar you Festiveseason FRANCE FROZEN WHOLE BASTED A GRADE TURKEY 3 KG - 10.8 KG 1 Bag of Giblets: Heart, Gizzard, Live The traditional \"Butter-Ball\" Turkey. A Thanksgiving Classic! WHOLE OVEN READY FRANCE FROZEN TURKEY QUALITY STANDARDS & CERTIFICATIONS (4KG to 12KG) 1 Bag of Giblets: In compliance with EC regulation 2073/2005,& Poultry Heart, Gizzard, Live Industry Federation Regulations. The all natural Turkey, guaranteed with no additives. 22

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Pou ry 100% VEGETABLE, MINERAL & VITAMIN FED FREE-RANGE / CLASSE A CERTFIED BY AN OFFICIAL FRENCH INSTISTUTION : AVICERT READY TO COOK. FRANCE OVEN-READY OVEN-READY GUINEA FOWL YELLOW CAPON DUCHESSE DE MAYENNE LABEL ROUGE LABEL ROUGE 1.3 - 1.6 KG/PC 3 - 3.5 KG Free range Tender and fatty with sweet taste. Firm, colored flesh with a gamy taste Low in cholesterol. 100% vegetal, including 75-80% cereals 100% vegetal, including 75-80% feedcereals feed cereals feed. FROZEN FREE RANGE TURKEY POULET DE BRESSE LABEL ROUGE PDO from RONSARD 3 - 3.5 KG 1.8/2.3kg Raised in the open. Fed using 100 % plants, The only breed of poultry to have minerals and vitamins of which been granted Protected Designation 75% grain. of Origin status over the last fifty AVICERT certified. years, partly because it is reared with 24 enormous expertise in a unique terroir where no one would dare trifle with quality. The most tender, the most delicate

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FRANCE MAISON MASSE is Specialist in raw foie gras and truffles for over a century, the Masse establishment is a family-run business since 1884. Each day in our 4 laboratories in 4 areas in France, we select and prepare the foie gras in line with the requirements of the recipe of our clients. Masse has developed a range of service products meeting the needs of professionals with exceptional responsiveness and preserving our essential criterion : flavor. Just an additional, to promote foie gras and young chefs, Masse has created the Trophee MASSE : a competition for creators of emotion. DUCK LIVER SLICED Frozen 30 GR, 50 GR, 70 GR 1 KG/PKT Pou ry MASSE DUCK LIVER Whole 1st Choice Frozen 400-500 GR/PC Extra Frozen 500-600 GR/PC Whole Deveined Frozen 400-500 GR/PC 26

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SPAIN CURED BEEF CECINA BEEF CHORIZO 3kg/Piece 1kg/Piece Delicacy originating from the cold mountains of We think of it as a ‘smoke and fire’ Leon in northern Spain. Choice cuts of beef ham chorizo that is sure to customer who likes deep are seasoned, cured and smoked over oak fires to flavors and an extra kick of spice are highly produce a true gourmet treat. appreciated. Col Cu Selection SPAIN BEEF BRESAOLA CURED CECINA DELLA VALTELLINA LEG BONE IN IGP – 3kg/Piece 2/3kg per Piece A delicate bresaola made from beef from the Unique and Exclusive dried beef which results hindquarters of adult cattle. It carries the P.G.I. of 50 years of experience. mark, indicating that it is controlled and Own quality label IGP from Cecina de Leon guaranteed by the Italian Ministry of Agriculture, Food and Forestry 26

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