Christmas Catalogue 2018 Fourth Draft

Festiv Catalogue

Season' G eetings

It ’ easo o givin and w ar ingin yo i catalogueuaet offe yo fines foo oduc i We have selected products of interest for your kitchen, buffets, dinners and platters for this festive season that we know will delight you. Have your pick from this wide variety of fresh and healthy products that highlights the best from sea and land including fish, shellfish, poultry, dairy and condiments from all over the globe.

Crustaceans LIVE KING CRAB FROZEN SNOW CRAB ARRIVAL Our major product is live King crab. The crabs are The snow crab is a very popular delicacy and offers a caught by only small coastal boats which catch them fresh, sweet and salty(the part in the shoulder) experience delicately and transport alive to ashore facilities. in terms of flavor. The meat is stringy and juicy. NORWAY GREENLAND LIVE SPIDER CRAB BROWN CRAB 400 - 600G, 600- 800G, 800 - 1KG (Available Cooked and Live) 400 - 600G, 600- 800G, 800 - 1KG SPAIN FRANCE SPAIN FRANCE RED LOBSTER (Available Cooked and Live) Atlantic lobsters from the Atlantic cold waters have a sweet taste and the meat is more tender and not as firm. BLUE LOBSTER (Available Cooked and Live)01

CrustaceansLANGOUSTINE CARABINEER RED SHRIMP (Frozen) (Frozen) (Frozen)800 GR/PKT 2-4 PCS/KG 800 GR/PKT 5-7 PCS/KG 2 KG/BOX 12-18 PCS800 GR/PKT 4-7 PCS/KG 800 GR/PKT 7-10 PCS/KG 2 KG/BOX 18-22 PCS800 GR/PKT 8-12 PCS/KG 800 GR/PKT 11-15 PCS/KG 2 KG/BOX 22-28PCS800 GR/PKT 13-16 PCS/KG 800 GR/PKT 16-18 PCS/KG800 GR/PKT 16-20 PCS/KG 800 GR/PKT 19-24 PCS/KG 800 GR/PKT 25-35 PCS/KG ARGENTINA SHRIMPS (Frozen)Meaty and delicate @Gambon Austral. WILD CATCH shrimps with ataste that will delight you. Low fat and calories seafood, also rich inproteins and vitamins, providing minerals and a high protein content.L1, 50 - 100GR SIZES ARGENTINAL2, 33 - 50GRL3, 25 - 33GR PEELED & DEVEINED TAILS 20/30 6X800KG PEELED & DEVEINED T-ON 20/40 6X800KGShe fishHALF SHELL MUSSELS ARRIVAL LIVE MUSSELS SCALLOPS (Frozen) Origin: Netherland, France, Italy, Shell on scallops - Norway Fresh scallops meat - US40/60 PPK 9 KG BOX Spain & Australia60/80 PPK 9 KG BOX NORWAY US CHILE CLAMS, COCKLES, RAZOR CLAMS (Available Cooked and Live) Carpet clams, Grooved carpet clams, Venus clams, Praire clams, Manila clams Origin: Netherland, France, Italy, Spain 03

She fishOYSTERSA great way to offset all of the rich food we indulge in throughout the festiveseason - Gillardeau, Normandy, Isigny, Belon, Fine de Claire,Brittany Oystersare known for their chair density and iodized taste.GILLARDEAU OYSTERThroughout their farming, Gillardeauoysters receive the best care improvingtheir development up to their degree ofripeness. Those various manipulationsprovide an oyster of high-quality, withgenerous flesh and unique taste. Allthese assets contribute to makeGillardeau oysters a reference productrecognized in the entire world.SPECIAL KRYSTALE OYSTER SPECIAL UTAH BEACH OYSTER TIAMARA OYSTER SPECIAL COLLECTIONSJOSHPINE OYSTER I SPECIAL ST VAST I SPECIAL ISIGNY I TRIO OYSTER (3 TYPES OF OYSTER MIX)Cephalopods FROZEN OCTOPUS FROZEN COOKED CLEANED PATAGONIAN SQUID ARRIVAL T3 2-3KG OCTOPUS LEGS WEIGHT 8X900KG ARGENTINA T2 3-4KG 120-200G T1 4KG+ SEAFROZEN W/R PATAGONIAN SQUID SPAIN SIZES FROM 10 cm - 18 cm SPAIN Squid from indonesia is also availble04

A pecial co ection AUSTRALIA TOOTHFISH FILLET FROZEN A selection of the finest and freshest fish and shell fish coming from across the globe and straight to your kitchen.The prestige of being on some of the world’s top restaurant menus is not an honour bestowed upon many. We offer two selections, Mixed fish and mixed shellfish in 2 different packaging; 5KG & 10KG.It’s no wonder when Glacier 51 Toothfish, also known asPatagonian Toothfish projects waygu like characteristics with acomplex, yet delicate mouth feel that coats the palate appealingly,making it a pleasure to eat. Its snow-white flesh and broadscalloping flakes display a clean and sweet flavour. The elegantbalance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.WHITE SEABASS TURBOT JOHN DORY MONKFISH DOVER SOLE HALIBUT 05

Caviar FRANCE WHITE STURGEON BAERI ROYAL OSCIETRE PRESTIGE KRISTAL A surprising caviar with A lovely caviar with light and A wonderful caviar with A complex caviar with subtle tones of hazelnut Nutty flavours woody flavors 30G, 50G, 100G, 125G, 250G, an almond finish 30G, 50G, 100G, 125G, 250G, 30G, 50G, 100G, 125G, 250G, 30G, 50G, 100G, 125G, 250G, 500G, 1KG, 1.8KG 500G, 1KG, 1.8KG 500G, 1KG, 1.8KG 500G, 1KG, 1.8KG BELUGA IMPERIAL PINK TARAMA TRUFFLE TARAMA WHITE TARAMA A unique Caviar with 1KG/PC, ORIGIN: FRANCE 1KG/PC, ORIGIN: FRANCE 1KG/PC, ORIGIN: FRANCE buttery flavors 30G, 50G, 100G, 125G, 250G, 500G, 1KG, 1.8KG CRAB TARAMA SEA URCHIN TARAMA TROUT ROE WILD SALMON ROE 1KG/PC, ORIGIN: FRANCE 1KG/PC, ORIGIN: FRANCE 100G/PC, ORIGIN: FRANCE 50G/PC, 100G/PC, ORIGIN: ALASKA RED LUMP FISH ROE HERRING PEARLS BLINIS COCKTAIL 100G/PC, ORIGIN: ICELAND 350G/PC, ORIGIN: SPAIN 135G/PKT, ORIGIN: EUROPE06

Cheese FRANCE MIXED CHEESE PLATTER Our mixed cheese platters include delicately chosen cheeses from what the Marchand brothers call the 5 groups of cheeses, which are to be savored in their respective orders to appreciate the taste of each to the fullest 1. GOAT OR EWE MILK CHEESE 2. BLOOMY RIND CHEESE 3. CHARACTER CHEESE 4. MOUNTAIN CHEESE 5. BLUE CHEESE 10KG/PKT FRANCEBRILLAT SAVARIN WITH CAMEMBERT WITH COMTÉ VACHERIN TRUFFLE TRUFFLE 30 – 36 MONTHS AGEING MONT D’OR COW MILK COW MILK COW MILK 700 G 220 G COW MILK 400 KG/PC 5 KG/PCUNPASTUERIZED UNSALTED UNPASTUERIZED UNSALTED BUTTER PORTIONS BUTTER PORTIONS 20G X 50 PCS 20G X 50 PCS 07

Pou ry Reserv you Turkey quantity P epar you Festiveseason FRANCE FRANCE WHOLE BASTED WHOLE OVEN READY MALE ANDFEMALE FROZEN TURKEY A GRADE TURKEY (4kg to 12kg) 1 Bag of Giblets: 3 Kg - 10.8 Kg Heart, Gizzard, Live The tr1adBiatigonoaf lG\"iBbulettse:r-Ball\" The all natural Turkey, TurkeyH. AeaTrth, aGnizkzsagridvi,nLgivCerlassic! guaranteed with no additives. QUALITY STANDARDS & CERTIFICATIONS In compliance with EC regulation 2073/2005,& Poultry Industry Federation Regulations. FRANCE 100% vegetable, mineral & vitamin fed Free-range / CLASSE A Certfied by an official french instistution : AVICERT Ready to Cook. FROZEN OVEN-READY FROZEN OVEN-READY FROZEN OVEN-READY FREE RANGE TURKEY LABEL GUINEA FOWL | DUCHESSE FREE-RANGE BLACK-LEG YELLOW CAPON LABEL ROUGE DE MAYENNE | LABEL ROUGE CHICKEN | LABEL ROUGE ROUGE Weight: 3-3.5 KG Weight: 1.3-1.6 KG/PC Weight: 1.3-1.8 KG/PC Weight: 3-3.5 KG Raised in the open. Free range Aftertaste characteristic of hazelnut. Fed using 100 % plants, minerals Firm, colored flesh with a gamy taste Low in cholesterol. Tender and fatty with sweet taste. and vitamins of which 75% grain. Low in cholesterol. 100% vegetal, including 75-80% 100% vegetal, including 75-80% AVICERT certified. cereals feedcereals feed cereals feed. 100% vegetal, including 75-80% cereals feed.08

Pou ry FRANCEMasse has developed a range of service products meeting the needs of professionals with exceptional responsiveness andpreserving our essential criterion: flavor. Just an additional, to promote foie gras and young chefs, Masse has created the TropheeMASSE: a competition for creators of emotion. MASSE DUCK LIVER MASSE DUCK LIVER MASSE DUCK LIVERWhole 1st Choice Frozen Extra Frozen Whole Deveined Frozen 400-500 GR/PC, 500-600 GR/PC, 400-500 GR/PC, DUCK LIVER SLICED DUCK LIVER SLICED Cu DUCK LIVER SLICED Frozen Frozen Frozen 30 GR/PC, 5 KG/Box. 50 GR/PC, 5 KG/Box 70 GR/PC, ITALY Col Selection BOVINETTO BRESAOLA DELLA VALTELLINA PGI Whole vacuum packed Half vacuum packed0.2 - 3 KG, 10/15 PIECES/BOX 0.9-2.3 KG, 10 PIECES/BOX Shape: cylindrical Shape: cylindricalCuring time: from 4 to 8 weeks Curing time: from 4 to 8 weeks 09

F o Ou Kitchen HOMEMADE SMOKED SALMON COOKED PEELED PRAWNS 1KG or 2 KG Vaccum Pack D-CUT/Hand Sliced 1.5 KG Approx. Homemad Foi G a Terrine APPLE FLAVOR NATURE 5% TRUFFLE PIECES 1KG vacuum 1KG vacuum 1KG vaccum For apple and truffles flavour, a minimum of 8 days advance order is requested10

Vegetables & F uiURBANI’S WHITE ALBA TRUFFLES URBANI’S BLACK AUTUMN TRUFFLESBIG 200G + , SMALL 100G - 200G BIG 200G +, SMALL 100G - 200G ORIGIN: ITALY ORIGIN: ITALY COOKED CHEST NUTS WILD MUSHROOMSVACUM PACKED COOKED CHEST NUTS Cepes, Girolles, Grey Chanterelle 1KG/ PACK , 500G/PACK ORIGIN: FRANCE DECORATIVE PUMPKIN MEDJOOL DATESVariety of sizes, shapse and colours. ORIGIN: CALIFORNIA ORIGIN: FRANCE 11

Vegetables & F ui STRABERRY CLEMATINE ORIGIN: AUSTRALIA ORIGIN: AUSTRALIA CHERRY CONFERENCE PEARS LEMON WITH LEAVES ORIGIN: AUSTRALIA ORIGIN: BRITAIN ORIGIN: SORRENTO BABY VEGETABLES BRUSSEL SPROUT Baby Carrot, Baby Carrot Colored, Baby Beetroot, Golden Baby Beetroot, Chioggia Baby Beetroot, Mix Baby Beetroot, Baby, Fennel, Baby Leek, Baby Long Zucchini, Baby Pattipan Yellow, Baby Pattipan Green, Baby Corn, Baby Endives, Baby Eggplant, Mixed Baby Cauliflower. SOUTH AFRICA FRANCE THAILAND AUSTRALIA12

Season' G eetings

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