MAJ PROJECT

PAGE 1 NAME: MAITREYEE AMIT JOSHI ROLL NO.: 8 STD: XF NAME OF THE RESTAURANT: Pride Of Odisha MMMMM

PAGE 2 HISTORY OF SAURA ART Saura paintings are the integral part of the religious ceremonies of the Saura tribals and are found in the southern districts of Rayagada,Ganjam,Gajapati and Koraput. Saura paintings were first studied by famous anthropologist Verrier Elwin. Saura tribal painting is a style of wall mural paintings associated with the saura tribals of state of Odisha in India. These paintings are also called icons are visually similar to warli paintings and hold a religious significance for the sauras. MMMMM

PAGE 3 MAIN DISH : DAHI PAKHLA EQUIPMENTS • an earthen pot or a steel vessel INGREDIENTS • 250 gm cooked rice works best with leftover rice. • 6 cups buttermilk • curry leaves • seasoning to taste some fried chilli, 1/2 teaspoon mustard oil, cumin, ginger, hing, curry leaves, coriander, citron SIGNIFICANCE OF DISH Pakhaḷa (Odia: ) is an Odia term for an Indian food consisting of cooked rice washed or a little fermented in water. The liquid part is known as toraṇi.[1] It is popular in Odisha, West Bengal, Jharkhand, Assam, Chhattisgarh, and Tamil Nadu.In Tamil Nadu it is called Pazhaiya Sadam. The Bengali name for this dish is panta bhat, in Chhattisgarh it's called bore bhat,[2] in Jharkhand linguistic communities use names like paani bhat, paakhaal or pakhala, and in Assam it's called poita bhat.[3]It is a preparation that is had during summer, although many families and communities eat it throughout the year, especially for lunch. People who toil in the sun such as farm hands have it as it replenishes the salt and water lost by the body. MMMMM

PAGE 4 Table of food nutrients It is rich in calories (32%), rich in vitamins (28%), easily digestible (22%).Stay Slim: Eating Dahi Pakhala can help you stay slim! This is because rice, when refrigerated overnight, can contain up to 60% fewer calories than when freshly cooked – dropping from 130 calories per 100g to just 52. Calories 32gm 32% Vitamins 28gm 28% FEEDBACK OF A PERSON Dahipakhala is a nice dish with basic ingredients easily available in our kitchen. This dish smartly restricts wastage of food as it can be prepared within minutes with the help of left over rice. it is healthy and nutretious too. MMMMM

PAGE 5 CHENNA PODA Chhena poda (transl. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Roasted Cheese in Odia.[1] It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns.[2] Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. INGREDIENTS 2 litre milk ▢2 tbsp lemon juice ▢¼ cup sugar ▢2 tbsp rava / semolina / suji, fine ▢3 tbsp water ▢1 tsp ghee / clarified butter ▢5 badam / almonds, chopped ▢5 cashew / kaju, chopped ▢2 tbsp raisins / kishmish▢¼ tsp cardamom powder MMMMM

PAGE 6 INSTRUCTIONS take the crumbled paneer into a large mixing bowl. crumble and mash slightly, making sure the texture is uniform. further, add ¼ cup sugar and 2 tbsp rava. mix well until the sugar melts completely. now add water or as required and prepare a smooth cake batter consistency. mix for atleast 5 minutes, to have a uniform consistency. further, add 1 tsp ghee, 5 badam, 5 cashew, 2 tbsp raisins and ¼ tsp cardamom powder. mix well making sure everything is combined well. transfer the chenna poda batter into the mould and tap twice. cover and cook on medium flame for 25 minutes. MMMMM

PAGE 7 TABLE OF FOOD NUTRIENTS CARBS 30gm 42% PROTEIN 14gm 41% FATS 13gm 17% REVIEW OF A PERSON Chennapoda is home made delicious dessert. Cheese & paneer lovers are fond of this dish. Mawa barfi is very famous Maharastrian sweet similar to chenna poda with few different ingredients but taste similar to each other. MMMMM