Ancient Sweet Magazine

EFACANCIENT STRESSED IAHTSWEET THAI DESSERTS MAGAZINE RECOMMENDED THAI DESSERTS AND THAI CAFE

preface This magazine is intended to remind all Thais who today prefer to eat foreign desserts such as macarons cakes until they forget the delicious and mellow Thai desserts. Which at present there are some types of Thai desserts that are very rare and few people make I hope that all readers who have read this report will realize the importance of Thai desserts before they disappear. If anything goes wrong, I apologize here too.

editorial content Sittichoke Kokklang Earth EP3 no.10 Photographer Interviewer Founder Torfan Wongkumpoo Anfild EP3 no.17 Author Editor Graphic design Founder Interviewer Thatnicha Watcharapanich klai EP3 no.18 Interviewer Translator Author Founder

1 cont recommend -Pharphai Thai Dessert 3 9 9 9 -TONG YOY CAFE -AROM CAFE recommend Thai Dessert cafe -Ginger Bread 10 11 House -V'Lacha Siam -Dtao-hoo jay 10 Dessert & Tearoom wan T.Dokmai T.Sharon Namtan 16 15 14

tent 4 5 6 -Leumkluen -gleeb Lum Duan -Inthanil 8 7 -Sticky -Kanom Muscat Rice With Mango 11 -Bpaa Gree Recommended Menu -Cher Chee Va 12 12 T.Ranya Interview 13

have you ever heard 1 about this dessert Today we have 6 recommended Thai desserts for you. These desserts are hard to find but it not a problem for you. You know why? Because we have the recipe for you and it very easy to do by yourself because the recipe is already modified. Now you want to know what are these desserts right? so LET'GO Pharphai or Mung Bean Dumpling. Traditional Thai desserts are now very difficult to find. In ancient times, this dessert was made only in wedding ceremonies. Do you know why? because the softness of the dessert is like the strong love of the newlyweds. For the taste for me, it gives a feeling like Moji but has mung bean filling. Leumkluen or Mung Bean Flour is a Thai dessert menu that looks very good to eat. It also has the sweetness of the dessert that matches the taste of coconut milk very well. Therefore it can be eaten continuously And suitable for use as a souvenir as well. Khanom Kleeb Lum Duan or Thai Shortbread Cookies is one of the auspicious Thai desserts that the ancient people only made in the palace. Nowadays, it is easy to find because it was passed down from the women of the palace to the outside. But because of the long passing of time Distorting it.

2 Inthanil or Green Flour Balls With Coconut Milk originally it was a dessert which was made and eaten only in the palace because it takes time to bake the tartar with candle smoke 4 times, the whole dessert also uses tapioca flour Which was considered expensive in those days. Kanom Muscat is Thai-style cupcakes have been around since the Ayutthaya period. Place a toothpick in the middle of the egg cake to check if it's cooked. If it is well cooked, no liquid will come up. Dip a toothpick in food coloring and draw on the egg white for beautiful color. Thai Sweet Sticky Rice With Mango began in the late Ayutthaya period and continued until the reign of King Rama II. That is mentioned in the Verse Of Food And Dessert, until the reign of King Rama V, there was a mention of eating sweet sticky rice with fruit, which is mango. Showed that mango sticky rice is a dessert that has been paired with Thai people for a long time up to the present day.

3 Pharphai or Mung Bean Dumpling Ingredients Phra Pie or Mung Bean Dumpling Traditional Thai desserts. Do you know? that this menu is used to a dessert for a Golden Bean Paste Filling wedding. And the teste gives a feeling like Moji and also it -Peeled Mung Beans 150 grams looks like Moji -125 grams coconut milk Method -50 grams of sugar Dough 1. do the bean part. Drench the bean in hot water for 3 hours. And then steam -200 grams of glutinous rice flour for 15 mins. -180 grams coconut milk 2. pounded or blended the bean thoroughly. Mix the -Food coloring green beans, sugar, and coconut milk, stir until dry, Sweetened Coconut Milk just let the nuts form into cubes. Brings into a Sauce round ball of the same size and sets it aside. -100 grams coconut milk -5 grams of rice flour -1 / 2 Tsp. salt 3.dough part, mix the flour and coconut milk and trash until it's not sticky, divide the flour, add food coloring, and set it's aside. 4. Coconut Milk Sauce part, Mix well, and then over low heat, stir until the coconut milk is slightly sticky. 5. step assembles the dessert, Roll the dough into round balls of equal size, roll out the dough, and put the stuffing inside of the bean paste. Wrap the dough and form a ball. Then go to steam it 6-8 mins. After that top with our sweetened coconut sauce and Finished!!

4 Leumkluen or Mung Bean Flour Leum Kluen or the Mung Bean Flour and Coconut Dessert is Ingredients an ancient dessert, it has a sweet and greasy taste. This dessert is shiny and beautiful. Called \"Leum Kluen\"(In Thai -Mung Bean Starch 55 grams -Jasmine Floated Water 680 Leum Kluen means Forget to swallow) because of the softness of the powder When eaten in your mouth, it will grams flow down. In the throat, barely swallowing At present, -Butterfly Pea Juice 200 grams there are still some But not many -Sugar 100 grams Topping Ingredients -White Rice Flour 30 grams -Undiluted-Coconut Milk 250 grams -Flower of Sea Salt 2 grams -Peeled Mung Bean 50 grams Method 1. Gradually pour the jasmine water into the 2. Add Butterfly pea juice and stir Mung Bean starch in a deep pan until mixed. 3. Put the pan on medium heat and stir until the flour is changed into clear color. Then, add sugar and speed up the stirring (One-Way Stirring) until the sugar dissolved. 4. Pour the mixtures into moles immediately. How to make toppings 1.Wash Peeled Mung Bean and soak for 6 hours. 2.Pour the water out. Put the mixtures in the pan and bring on medium heat and roast the beans until it turns into golden. 3.Mixed White Rice Flour, Undiluted-Coconut Milk, and Flower of Sea Salt together. 4.Bring it on medium heat and stir until boiling. 5.Bring the mixture into a piping bag. And pipe it on top.

gleeb 5 Lum Duan Thai Shortbread Cookies (Kanom Gleeb Lam Duan). This menu is not too hard to make. The taste of sweet and the smell from the fragrant candles are hard to break your wills. Ingredients : Method -1 cup of wheat 1. Sift the flour and mix them with sugar. flour sifted -1/2 cup of 2. Put the pig oil, oil into the same bowl and icing sugar knead them together. Knead until flour soft -3 tbsp of pig oil and keep into the closed lid. -2 Tbsp. of oil -fragrant candle 3. Mold it into 2 cm diameter balls. 4. Let's assemble the doughts for the flowers. 5. Use a white egg to assemble the doughts. 6. Bake them at 180 c. for about 8-10 minutes do not let them burn and leave them cool and bake them with a fragrant candle for about 10-20 minutes

6 Inthanil a traditional Thai dessert, hard to find, ingredient soft and chewy, scented with pandan leaves, paired with smoked coconut milk -20 grams mung bean flour -80 grams of tapioca flour Add a little ice, fragrant -500 grams of pandan juice Method - 100 grams of sugar 1. Make pandan juice by blending pandan leaves, Anchan flowers and water together and then using a thin cloth. To remove the residue 2. Mix tapioca flour, mung bean flour And pandan juice (first part), use a whisk to mix the ingredients together well. Then add the rest of the pandan juice to mix 3. Cover the mixing bowl with plastic wrap. And set aside 4. Mix water, coconut milk, sugar and a pinch of salt in a saucepan and bring to boil. Boil until boiling, then bring down to cool. 5. Take a candle and put it on the Freud cup. (To float the water) light a candle and put a cup of Freud on top of the coconut milk. And cover the pot Bake for at least 1 hour. 6. Swirl in a large amount of Inthanin flour in a pot over low heat and keep stirring until the mixture becomes sticky. And clearer powder To add sugar to it. And continue stirring until the dough is sticky and clear Homogeneous. 7. Bring the flour to cool. Then scoop into hot bags or piping bags, then cut the end of the bag. 8. Put the coconut milk into a cup and gently squeeze the Inthanin flour down.

Ingredient 7 -200 microliters of white Kanom Muscat extracted coconut, then simmered into 1⁄2 cup cassia. Thai-style cupcakes have been around since the Ayutthaya period. Place a toothpick in the -1 cup white sugar middle of the egg cake to check if it's cooked. -3 chicken eggs If it is well cooked, no liquid will come up. Dip a -2 cups cake flour toothpick in food coloring and draw on the egg -2 egg whites white for beautiful color. -1 teaspoon lemon juice -1 cup granulated sugar -food coloring Method 1. Beat the eggs up, add the sugar gradually while beating until fluffy. Put the flour into the beaten egg. Using a stick People gathered together in the same direction. Don't be too crowded, the candy will collapse. 2. Spread the mold with sludge thoroughly. Bake the mold hot. Then scoop the flour mixture into 3/4 of the mold and put it in the oven. Bake both the upper and lower lights. Use low heat to heat about 250-300 degrees F, bake for 15-20 minutes, observing that the dessert is soft enough. Take it out of the oven and quickly remove it from the pan. If left to cool, it will be difficult to pick out from the pan. 3. Beat the egg whites until fluffy. Add the granulated sugar and beat until it becomes firm, divide, add different colors as needed, apply to the top of the pastry until all over, bake only on top for 3-5 minutes or until the topping is light

8 ingredient Sticky -350 grams of sticky rice Rice With Mango -1 can of coconut milk -1⁄2 cup sugar -11⁄2 teaspoons salt -1 teaspoon rice flour -4-5 pandan leaves It is a popular Thai dessert. And will be especially popular in the summer. Made from sticky rice Method 1. Wash the sticky rice thoroughly and leave it in water overnight. 2. Add water to the steaming bowl. Bring it to fairly strong heat, wait until the water boils, then drain the sticky rice and wrap up some white cloth. Place about 2 pandan leaves and steam them. 3.Steam for about 30 minutes until sticky rice is cooked. 4. Mix ¾ cup of coconut milk for the rest of coconut milk, put it in a small pot. Add sugar and 1 teaspoon of salt, then set over low heat. 5. Put the remaining pandan leaves into a pot of coconut milk. Continuously use a ladle Until the sugar dissolves Do not give the coconut milk a lump. Wait until the coconut milk boils, then turn off the stove and set aside. 6. Put the cooked sticky rice into a 7. Mix 1⁄2 cup of coconut milk and mix with rice mixing bowl, pour hot coconut milk into flour and 1⁄2 teaspoon salt, bring to boil and stir the bowl, stir quickly thoroughly and continuously Until the coconut milk thickens and cover the sticky rice for another 15 boils To use as coconut milk for topping. minutes.

Made from 100% real coconuts, UHT type, convenient, and easy to cook. Can use in both savory food and desserts.

9 7 recommend Thai Dessert cafe AROM CAFE address 130/50 Rama 3 Soi 6 Phaya Thai District, Bangkok Homemade-style cafe. sell both savory foods Desserts and drinks Describing the atmosphere in the shop should be very pleasing to women. Because it's great for social media photography And the highlight of this shop is Thai desserts, royal recipes that are hard to find and beautifully decorated. อารมณ์ Arom cafe’ 022795688, 0629585649, @AromThaidessert 0846855694 address 88/2 Rama 6 Road, Soi Aree Samphan 7 TONG YOY CAFE Samsen Nai Subdistrict, Phaya Thai District, Bangkok Thongyoy Cafe, a Thai fusion dessert shop Suitable for people who like photography and people who like fashion. When entering the store You will be surprised by the colorful flower arches. And the decoration of the shop is a tropical style. As for the food, The dessert here is a fusion of Thai desserts and western desserts. This is a new and unusual menu. And the second floor of the store is also a small clothing store. Really good at taking pictures. Thongyoy Cafe 0892624661, 0832987288, @thongyoycafe 0841109865

10 Ginger Bread House address 47 Dinso Road, Sao Chingcha Subdistrict, Phra Nakhon District, Bangkok Gingerbread house Old wooden house since 1913 in the alley behind Brahmin Church. Along with the charm of rare patterns and materials, Ginger Bread House style until later it was called a western-style house and restored from an old wooden house to a coffee shop semi-museum that is more than a hundred years old. HOUSE2546 092-229-7021 V'Lacha Siam Dessert & Tearoom address Soi Aree 1, Samsen Nai Subdistrict, Phaya Thai District, Bangkok This is like a place to tell stories. The tea culture of each country from China, Turkey, Japan, and Thailand has been adapted to blend together perfectly. The highlight of this shop is the fragrant tea paired with Thai desserts. As for the menu here, it can be said that it is clear from the name of the restaurant For serving a tea drink menu from a selection of tea scents to choose from more than 40 types, each of which will focus on allowing you to eat with desserts without losing the taste. เวฬาฌา 0630878888 @vlacha

11 Dtao-hoo jay wan address Banthat Thong Road Wang Mai Subdistrict Pathumwan District, Bangkok In terms of the menu, the owner said that at first my parents only made hot tofu. Tofu in Ginger Juice Later after the shop was moved to Chula Soi 22 near the school. So they were adding menus for young students, such as grass jelly, volcano, fresh milk Chilled Tofu with Chives, Grass Jelly, Fresh Milk, Tofu Juice, Bread Mixing Machine, etc. Complete with more than 50 menus. For Uniqueness, Khun Ann said that using 100 percent soybean, no milk powder, and no peanut. Do not add any scent Authentic soy flavor If the person does not like nuts You may not like the tofu juice at the store because it is so rich. รา้ นนาํ เต้าหเู้ จว๊ รรณ จุฬา22 081-421-3761 address Cher Chee Va 999 Rama I Rd, Pathum Wan, Pathum Wan District, Bangkok 10330 Checheeva Cafe in the Ratchathewi area. Although located in the middle of the city arrange the shop in a beautiful garden atmosphere modern Thai style looks simple, elegant, and classic. Inside the shop, there are Thai desserts to choose including ancient recipes desserts that hard to find. And a menu of contemporary Thai desserts, In addition, the equipment and decorations are also designed in Thai style that hard to find. chercheeva 062-445-5565

Bpaa Gree 12 Address Thai desserts are very delicious. Featured Placrim Menu Is very thick coconut milk Have tried many more menus 1444/100, Nakhon Chai Si Road, Nakhon Chai Si Road, Bangkok, 10300, Thailand, Bangkok which are all good. The sweetened banana connects (In the Ratchawat market) the banana body and it is not messy and not stiff, meaning it works well. Coconut milk in this shop is Pa'Glee 026686501 already good in every menu. The thick and aromatic, it might be too sweet for some people. That these days I rarely eat sweet But overall is very good Recommended Menu Dtao-hoo jay wan -- grass jelly volcano fresh milk Cher Chee Va -- cher set Arom Cafe --- longan pudding with coconut cream Tong Yoy Cafe --- set of 5 thai desserts Bpaa Gree --- Krim Khai Tao V'Lacha --- coconut ice cream with lod chong Ginger Bread House --- Golden Lotus Set

MITR PHOL PURE REFINED SUGAR BOTTLE World class standard Do not use bleach With manufacturing processes that meet world-class standards Resulting in white sugar that is high purity, clean, uniform flakes, dissolved without sediment Help maintain the color of the food to be appetizing. 21.00 ฿

13 Interview T.Ranya 1. What Thai dessert do you like? Foi Thong (Gold Threads) because it's sweet, easy to eat, has a beautiful color, and good looking. 2.dessert that in your memory? steamed layer cake. Because I saw my grandmother doing it since childhood. 3. Have you ever tried making Thai desserts? Thai glutinous rice balls in sweet coconut milk (bua Loi). 4. If you can recommend Thai desserts to foreigners What would you advise, and why? Thai custard because easy to buy, easy to eat 5.What do you think makes Thai desserts unique? sweetness sweetness overload

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15 T.sharon 1.Do you know any Thai dessert ? I know them but I don't Know the name. 2.Have you ever tasted Thai desserts before? Yes, you know when during Chinese new year, I ate Sweet Stuffed Dough Pyramid 3. Is your local dessert close to Thai dessert? Why? Yes, very similar because Asian I think. In our place sweeter but in Thailand so so 4.What is the first Thai dessert that you try? It's a very long time. I have been here for 12 years, I can't remember the first. I think Sweet Stuffed Dough Pyramid. 5.Have you ever tried making Thai desserts?. if not do you want to try No, It so hard I think, and if I want to I don't know where to buy the ingredients, I don't know how to it also.

16 T.dokmai 1. What Thai dessert do you like? Toddy Palm Cake 2.dessert that in your memory? golden jackfruit seeds, golden drops, golden threads 3. Have you ever tried making Thai desserts? Yes,Sweet Pumpkin with coconut milk. and Taro with coconut milk. 4. If you can recommend Thai desserts to foreigners What would you advise, and why? Sweet Pumpkin with coconut milk. because it has a lot of benefits. 5.What do you think makes Thai desserts unique? I think it has a sweetness in itself.