SADA Coffee - Arabica Specialty

HSC 0901212000 The origin Gayo Arabica Specialty Coffee “ For the true coffee connoisseurs “

A Brief History CV. SADA COFFEE was established in 2013 by Mr. Mursada, STP. Which is engaged in the export of coffee, coffee shop and coffee roastery. This business is run with a commitment to develop a very special coffee taste with a variety of distinctive flavors. and the place of the serving coffee in a modern style and able to educate the public about coffee itself. Certainly, Quality assurance of the flavors is the virtue of CV. SADA COFFEE. we produce coffee roast beans through very strict stages and are carried out by experienced roasters. The raw material used is specially selected coffee beans, which are obtained or harvested directly from plantations in the Central Highlands of Central Aceh, the tip of North Sumatra Island. Working closely with CV. Nutrisi Aceh, that have an experience processing plantation with Intensification System accompanied by motivation to improve the living standards of coffee farmers. we get the opportunity to represent or invited as Indonesia Farmer Delegation 2nd International Conference Naturals Coffee in Sana’a Yamen 2010. The collaboration achieve the glorious at the 3rd Indonesia Specialty Coffee Auction 2014 held in Jakarta, Indonesia. we did to sold of the green bean at a price of USD 12/Kg. Here in after cited as the \"the 1st winner of Auction Specialty Coffee Indonesia for the type of processing semi-washed\". For the further to increase in producing that more the best of coffee quality and taste test with superior character, we establish collaboration with Lhokseumawe Polytechnic and gayo cuppers team in the development of the taste with quality control. And achievement inscribed two years later, precisely in 2016 as \"Gayo Coffee Representation in the event of Coffee Expo Seoul 2016 Aroma of heaven\".

Awards & Personal Branding Indonesian delegation 2nd 5th winner “Coffee Professional Cupper International conference Cupping Competition” ‘Mahmuda’ Nturals Coffee In Sana’a, Rembug Kopi licensed until 28th April, 2021 Yamen, 2010 Nusantara 2018, Presented by SCAI The 1st Winner on The 3rd Indonesian Specialty Member of Specialty Coffee Association of Indonesia Coffee Auction 2014, june, 2021 Arabica Category presented by SCAI One of Indonesian Master Roaster Specialty Coffee ‘Mursada’ Gayo Coffee catalogs at the World representation at Coffee Specialty Coffee Event Expo Seoul-2016, South (WSCE) Boston 2019, Initiated by SCAI Korea. Initiated by ITPC Busan The Coffee Finalist on the 8th Indonesian Cupping Contest in 2016, Presented by AEKI

Coffee Profile HSC 0901212000 Specialty Coffee Grounded Commercial Coffee Grounded Peaberry Coffee Grounded Profile Roast Profile Roast Profile Roast Medium, Medium to dark, Dark Roast Medium, Medium to dark, Dark Roast Medium, Medium to dark, Dark Roast Processing Processing Processing Semi Washed Wet hull Semi Washed Wet hull Semi Washed Wet hull Variety Variety Variety Arabica Gayo Ateng Super Tim tim, Bourbon, Ateng Super Arabica Gayo Ateng Super Flavor Flavor Flavor Dark Choco, Brown sugar, Fruity, Floral Berry Like, Chocolatte, orange like Bold body, Caramel, Fruity, long after taste

Coffee Profile Natural Coffee Grounded HSC 0901212000 Profile Roast Light Roast, Medium, Medium to Dark Red Honey Coffee Grounded Processing Semi Washed Wet hull Profile Roast Variety Medium, Medium to dark, Dark Roast Arabica Gayo Ateng Super Flavor Processing Fruity, Roasted Peanut Dry Process/Honey Process Medium Body, Winey Variety Arabica Gayo Ateng Super Flavor Raisin, Brown Sugar, Lemonade, Bright Nutty

Concerning PRODUCT MAPPING CHARACTERISTICS CUPPING SCORE Overseas markets • Plantations : Gayo highlands, The fact about Gayo coffee is We provide green beans and Tawarmiko & Bener ready to brew among others meriah village, sub district coffee with special qualities. - Gayo Arabica green beans & Kutepanang - Gayo Arabica Specialty coffee The cupping value achieved - Gayo Arabica Peaberry coffee • Region : The capital of Central - Gayo Arabica Honey coffee Aceh District, Aceh through conventional Province, North Sumatra Domestic market Indonesia processes is 84.00 in the We provide green beans, roasted coffee beans and • Temperature : SCAA scale but if managed grounded to the needs of small 15 - 20 degrees celsius and medium enterprises professionally, the score will (coffee shop) • Soil types : Volcanic • Harvest : September – May be 87.00. Some coffee variants have become famous because they have diverse and delicious coffee flavor characters.

Process front to back end Process

Packaging Flat bottom With pulp almunium foil 100 gr 200 gr 500 gr 1000 gr Packaging

F i 62 813 2021 3939 [email protected] n 62 813 6295 9000 [email protected] d 62 852 6080 2008 U www.sadakoffie.com @sadacoffeemedan @sadacoffee s @sadakoffie Sada Koffie O n Coffee Shop 9 North Sumatera, Indonesia Medan Jalan Sei Bahorok no. 19 & no. 79 Jalan Arief Rahman Hakim no. 100 Banda Aceh Jalan Senangin no. 21, Lampriet