เมนูอาหารเกาหลี

เมนูอาหารเกาหลี KOREAN FOODS KEEP CALM AN D EAT KOREAN FOODs

Korean CUISINE Jajangmyeon Bulgogi noodle dish with a black bean sauce, usually thinly sliced or shredded beef with some sort of meat and a variety of marinated in soy sauce, sesame vegetables oil, garlic, sugar, green onions and black pepper Naengmyeon cold noodles with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef Samgyetang Japchae a soup made with Cornish game vermicelli noodles cooked with stir-fried hens that are stuffed with vegetables and small pieces of beef, which ginseng are cooked in a soy sauce mixture 1

Korean CUISINE Bibimbap topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and gochujang Kimchi Jjigae The stews in Korean cuisine, warm and spicy Samgyeopsal Fatty slices of pork belly meat with side dishes Yangnyeom Korean fried chicken Ganjanggejang Soy sauce- marinated crabs 2

SNACK Mandu thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions and black pepper Eomuk thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions and black pepper Kimbap Tteokbokki cooked rice, sesame oil, salt, and sliced rice cake, fish cakes and is sesame seeds, sugar is often added as flavored with gochujang seasonings Hotteok Pajeon Melted brown sugar, honey, chopped spring onions cut long, seafood, into a peanuts and cinnamon flour dough, and pan-frying it 3

BULGOGI thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions and black pepper 4

JAJANG MYEON noodle dish with a black bean sauce, usually with some sort of meat and a variety of vegetables 5

NAENG MYEON cold noodles with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef 6

SAMGYE TANG a soup made with Cornish game hens that are stuffed with ginseng 7

JAPCHAE vermicelli noodles cooked with stir-fried vegetables and small pieces of beef, which are cooked in a soy sauce mixture 8

BIBIMBAP topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and gochujang 9

KIMCHI JJIGAE The stews in Korean cuisine, warm and spicy 10

SAMGYEOP SAL Fatty slices of pork belly meat with side dishes 11

YANGNYEOM Korean fried chicken 12

GANJANG GEJANG Soy sauce- marinated crabs 13

MANDU thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions and black pepper 14

EOMUK sliced fish cakes and is flavored with soup 15

KIMBAP cooked rice, sesame oil, salt, and sesame seeds, sugar is often added as seasonings 16

TTEOK BOKKI sliced rice cake, fish cakes and is flavored with gochujang 17

PAJEON spring onions cut long, seafood, into a flour dough, and pan-frying it 18

HOTTEOK Melted brown sugar, honey, chopped peanuts and cinnamon 19

KEEP CALM AN D EAT KOREAN FOODs น า ง ส า ว พั ช ร ณิ ธ น์ ฉั ต ร เ จ ริ ญ พ ร ม . 6 / 1 7 เ ล ข ที่ 1 6