Dining Out in Calgary, Canmore & Banff

Dining OutIN CALGARY, CANMORE & BANFF LIFESTYLEYYC.COMZorzal Winery p10 Gourmet Recipes p52 Celebrate With Wine p15 Ellen Doty: All That Jazz p56Your Guide to Great Restaurants, Pubs & Clubs Nightlife • Entertainment • Maps

CALGARY RESTAURANT & LOUNGED1 Contemporary French Fine dining in downtown Calgary Three Course Business Lunch $25 • Monday - Friday Five and Seven Course Tasting Menus Available During Every Dinner Service Lunch Monday to Friday 11:30 AM to 2:00 PM Dinner Monday to Saturday 4:30 to 10:00 PM 403 265 9595 • 107 Eighth Avenue SW www.thebelvedere.ca Setting the bar for 16 years!2

CALGARYInviting, modern-chic and a luxe room of and preserves of new and old favourites; or Menu Sampler D2bold, sophisticated beauty. Large Light try the Sweet Garlic Chili Chicken – AsianWalls glow, accentuated by a vibrant influence with a kick! A spicy union of Soy Cured Salmon • Atlanticorange and sunshine, backdropping the moist, lightly dredged chicken pieces, sweet salmon, capers, arugula salad,beautiful dark wood fixtures and contrast- pineapple, and crunchy cashews are all lemon chive spread, crostinising white quartz-clad pillars. Welcoming drizzled with a lemon soy aioli and pre-the over-30 urbanite to enjoy an elixir of sented on a bed of crispy wontons. Korean Beef Rice Bowl •highest quality, this is a great place for fine Marinated Gochujang beefdining in a sexy atmosphere, or an uber- The Crispy Salmon main was the definition tenderloin, cashews, wontons,cool stopover for socializing with premium of elegant and mouthwatering; silky on bok choy, kim chi, fried eggpours and tempting tapas. the inside yet crispy on the out and audi- bly crunchy, accompanied by fresh Asian Chipotle Chicken Tacos • PulledThe menu reflects a level of comfort com- seasonal vegetables, served aside mashed chicken, broccolini cilantrobined with ingenuity while integrating potatoes infused with bright lemongrass slaw, avocado cream, goat feta,fresh flavours into every bite. In keeping and warming ginger. pico de gallowith Chef ’s focus on using quality ingre-dients and the best selections, they choose As beef is their specialty we recom- Filet Mignon • 8 oz. Angusto use hand selected, Reserve Angus beef mend the 16 oz. Rib Eye, a dish to be Reserve tenderloin, seasonalaged for a minimum of 28 days, selected reckoned with! This massive, tender cut vegetables, mashed potatoes,from the upper two-thirds of Canada of Reserve Angus beef is seasoned just red wine demi glaceGrade AAA beef. right, and flame grilled to perfection. With full rich flavours this top quality beef is Metropolitan GrillIndulge in a few of their chic appetizers. complemented by a red wine demi-glace 317 - 8th Ave SWThe Beef Carpaccio is Reserve Angus beef reduction, crispy fingerling potatoes andtenderloin with a black peppercorn crust, seasonal vegetables. Paired with the Joseph 403.263.5432sliced paper thin with truffle aioli drizzle, Phelps Innisfree Cabernet Sauvignon from www.themet.cacrispy capers, grano padano and arugula Napa Valley, you can’t go wrong.salad; the Antipasto Platter, house cured Daily 11 am - Latemeats and artisanal cheeses æsthetically $$$-$$$$presented with house-made condiments 3

CALGARY CALGARY Located at the top of the Calgary Tower 101-9 Ave SW ::: 403 532 7966 ::: www.sky360.caD3 mTmThehiteseitsrefsarfbsa(bu6(u62lo2l6ou6ufstfsr.t)er.)veaovbaolbovlovivnevinegtghtrheerseedtsdaotuaowurwnarnantontto,wt,w1n19n91c1ocorere Pmploeaeyrkpkvipniaengnradtsihgaaerlpaebdtptrleate.hissAeaennrdedaparpoirczrilzkcaloseastdnipcowutchirotéehmerabpreiatnwainanattgrisoydtnihpnaegrs- MMeennuu SSaammpplleerr D4 ananddatatththeetotoppoof fththeeCCalaglgarayryTToowweer,r,isisththee cphloaitcee.aBddrainisgincgoltohreamndeaat dberliincgasteosuwt etehtenfeussll. BAAPRTMMPCrraheoohacpocbbcpgcsPreeacParccrgctmmFgtzbeeimphhorcoopneroioeoreosuhuatoaanprocebafaooinueemamaaeasipttooibttcecaacptocoaesanaicnlbreestffssTsawtlcurtitbt,tlonimzaaarettctahnsmh,uaoreCtaattthgmooaonycal,rttnoo,yae,einrtlrwepiPhreoophg,)fSalonftl,stpdrabsc,ft•srSidsarueheeaeacrre•aoaniWsapehSsriesaSsMri,yreinedraspdo•lmuasidBltriaareu,lea,euammséppnr,ea•aoauèsucduSureurpapdeeldmpienscdhtedcemB•coes,dlcctiowc,mrai),riif)outoiexhcm(tkeA,uep(uaui•nrse,t(hiiAsic,burfkonreleoromsxotbhslagmfRboeehirvobelsuptlnele,ediisnr,taeodbiduioallaadoeeerdi,ozleeme,dbdlAcl,selbvpnmrse,bnrespocborm•okeeg•wrtsgbeead,aaawaneaalntdp•ressmi•eiiammrasrsistiitis,atrourdalodihtioediilonialonsncnecdtdt,g,siec, pperefrefcetctpplalcaecefoforrananyyoocccacasisoionno,rortotojujsutst mar- Blackberry sponge, lime yamvMcinoittvewtpteaohhxoeudyuwerleepu:’rmrevtaecnewkgdehithrsaltreieiiikasaatnnetsayhtihnsepntdnaeaendecnttstnbocehhobhcvdit!rwfieeeeniasuYeaaocbpgnwoautonuuehrrcfutysrloaatfhyeaerenuvoier,grdonird.tnfsduyifiYaotdst4ilvnrtonhatoei5éthareugefheeunewmrdxteRapcfhsprsironeinuoeiernir,odsriceeiudnsfrlekssliuueotagsnyteunvnyruhclsdrapoMcunel.ooteuhnderirusRod,sedctinnundeiaohindddninsgicgnaowiikcthnwcntnanlyhiiutgiieotinnentdyrtnhrg,shoeeo.wdetitArnhiteh fwalrmPnaoeovdwanorktfkaueoirnrnnadgnnwibndethohgliawesccplhhlaApwaoillnsebi.csedterha.tsreaBeenrrPvaapoeicrsrdlekiansosSegvsnhietcothreucedalodmfmieenretbaaaait,nnfaborapitrteiphiodnlenegrs curd, coconut sablè Tkhied’ms meneunuhais atalskoenofofenreadm, sooretaskoepthhiestwichatoelde MFspioaonpuiercpataeatldtlefhorreaaeieealnfkd.flduA,awlbfdlneoivfnslneeoanxntvnoeoto,luntuwisrcrbleialcowwtdowrh.myblicotabhhaninredisaaWstntiehodrielnvdbneoedGpefrofan,emvisfecoeerenilefyteetda, crumble cufalimnailryy! focus yet is still approachable. The wggFAmorraolaledsbrpdeempainruetormpdaeuearsirlrnasfaaieersadceeavt,pdniesohdnlwnyitcmli.ueoldrduepsboathovrsryaetorrrtoyhgs,mtrterehiWdepenunloixolbidennallBikieoseoncdacaorart.oneokfdueldly atcawthihcncsP“TboicOeouetornhoehfmaluFxceimwahneiogcenlmaeaiaponleodvnlsraaseleynGetnpnbfWrnrifcyrunreeeotohaiedisdcnhsedseshuyegxaetwua”nlsassmnecaiempaaedttnd,amhrandpipaokGetdiwalslxneceeiootcns.cndahameshLsltyolieiclesuegrpneCrhrcuhxniovrhehsaputyteaspee.rrcma,eefbiyhnastxohaehoveaddulaoredmsMysesaaclnPipiamypsonraodlourybemaioocpcs.lcaosedhihLarencunuieenadsbrddddcrdtteeegiui-csiddrecnhae-tgedesd, oAdcccursohhasreawonprrunrdosryrattctothuiaooecrtmennhn.eiadovtPforoiroszrourzikuscleocsTdutttelowoneu,ndirstteht,rcrlsoeohlwniionctuen.idnsAweutmieegtdnehanddwSeeerewr-plowiesipesnrpeer- oawTfdnyihotihsinrenangau“-eOhndtdéoicoesuwehdrsaai.entgnGhrcgWereeseananfgivttsasleoey,sd”rtbypArpaiabqbrentrusyietcfeoatruCidhesrehpdpniaa,guirepshdte,itzdsrealvinnaene,iddlgndi,ggfroirhanvettphesi,setreshedatdeotidinps- sawfereetsnhesssauocfethvieerpgoerkth. en sided with crisp 4w1Sw41Sk00wk00y31wy13.w-53w.-533.69s3.6920tksh20t.ky7h.y3A7936A96v606v6e0.6ec.ScaSWaW CCeFeFlrlriiiaieaecncnddllyy fMrtgehrueeeceohmnroobcfoaednathnfbesoermapnseredneapumfoaaiorctedrdSo, ktsbhyoaiss3bi6iyls.0rIaefiqsgyouogoeluusdtat.ecrneaticnh. EMveurcyhthoinf gthise mmaedneu iant-Shokuys3e6a0nids intoiws egvliu-- SD$Lu$DSLu$iunu$n$iBnnn$cBrnceuhreuhrnMrn1cM1csh-tsSh-tSSa1Sae10e10a1a1ata1mitanmiangm-gm-52-52-pp2pp2mmpmmpmLmLaastst1100ppmm dteenntftrheeeyohr acvaencbreeaptreedpaarpeedrfseoctbybarleaqnuceesot.f inEnvoervyatthiviengdiisshmesadweitihn-uhnosuusrepaanssdedit qisueavliit-y. dent they have created a perfect balance of innovative dishes with unsurpassed quality.4 5

CALGARYLeVilla has had the honour of receiving pay homage to the fact that this is a chop- For an unparalleled Canadian dining expe- D4multiple awards and accolades for ambi- house specializing in fantastic beef dishes. rience try the award winning signature SW5ance, presentation, and of course their 12 oz. bone-in Beef Tenderloin. GrilledAAA Alberta certified Angus Beef. Each location has a separate menu while and charbroiled to perfection, served with 5 still offering LeVilla’s signature dishes, the classic French potato gallette, sau-Executive Chef/Owner Rick Chuk ven- where they merge fine French cuisine with téed mushrooms and kale, and choice oftured forth on his own in 2005 after 18 a traditional steakhouse. Our adventure Marsala, wild mushroom, brandy pepper-years in the dining scene to found LeVilla started at the Chophouse on 4th. corn or béarnaise sauce.Restaurant. That rustic steakhouseimpressed with a fully enclosed patio com- The Baked Brie appetizer is served on a Menu Samplerplete with a charming wood burning fire- distinctive wood slab with herb-dustedplace and a menu that brought people back. baguette slices marching up its meridian. Steak Sandwich • Charbroiled 7oz At their head, the Danish sourced Castello Striploin on Ciabatta Sautéed WildTheir new location, LeVilla Chophouse, brie wheel commands respect, as does the Mushrooms & Shallotsis located at the epicenter of the trendy raspberry-onion-rosemary compote drapedMission district, boasting an airy interior over it. Not too sweet, the top note com- Steak Neptune • Charbroiled 6ozwith a modern feel in an upscale rural, bines with the smooth, spreadable brie to Beef Tenderloin Filet Toppedrustic, almost Western touch. The filigreed provide a perfect opening salvo to a meal. with Seared Scallops & Prawns,steer skulls and gilded drift wood accents Béarnaise Sauce Seasonal The Coquille St-Jacques is a treat rarely Vegetables & Roasted Garlic LeVilla Restaurant (Signal Hill) found on menus today: and always compel- Mashed Potatoes #404 - 1851 Sirocco Dr SW ling. A rich blend of sautéed scallops and 403.217.9699 mushrooms simmered in a white Bechamel Roasted Rack of Lamb • Mustard sauce, topped and baked with Emmental herb crusted, roasted fingerling LeVilla Chophouse (4th St) cheese then finished with brandy. potatoes, sautéed spinach 150 - 1800 4th St. SW 403.453.3670 For the best of both worlds try the Steak Braised Bison Ribs • Garlic mashed www.levilla.ca Neptune, with your choice of a succulent potatoes, seasonal vegetables grilled tenderloin, NY striploin or rib-eye, Hours vary by location all topped with perfectly seared scallops, Mushroom Ravioli • Portobelo $$$-$$$$ shrimp and Béarnaise sauce. mushroom, rosemary thyme pistou

CALGARY Menu SamplerD6 Spring Ahead • Gruyere cheese, gnocchi, tomato6 espuma, jambon consommé, truffle toast, cauliflower parfait, white chocolate, seared scallop, Char meuniére Pork/Carrot • Pork perfumed and charred, fermented carrots smoked in hay Venison • Aromatic venison and its surroundings Tree • Blueberry sorbet, spruce granite, coconut bubbles, black forest cherry blossom, chocolate, lemon thyme An exquisite culinary destina- a refreshing experience for the tion beckons you! Situated palate. in the heart of the city over- looking the banks of the Bow For the ultimate gastronomic River and Calgary’s new Peace experience, allow the chef to Bridge, Q Haute inspires all the guide you through an unparal- senses with its elegant ambiance, leled culinary journey with the superb contemporary French Chef ’s Tasting Menu of four inspired cuisine and exemplary or seven courses, changing service. seasonally. Artistry is evident in every presentation. Enjoy Very few restaurants are able such intricate delicacies such to achieve the level of grace as Black Summer Truffle with exhibited nightly at Q Haute. shitake, shimeji braise, toasted Dedicated not simply to meet walnuts and crispy BC Alpine your expectations but to exceed cheese; Foie Gras with chocolate, them, the team, headed by strawberry, aerated buckwheat Maître d’/Owner Marcello brioche and port; Herb Crusted Belvedere, ensures your eve- Lamb with purple potato, ning is perfectly balanced, fiddlehead, zucchini, ramps, polished and attentive. They are eggplant with ricotta and red renowned for making guests pepper fritter; and the perfect feel extraordinarily special and sweet ending, the Honeycomb welcome. chocolate bar - banana mousse with nitro and mint. Glide up the grand staircase and be impressed as you are escorted A truly memorable experience, to your table in one of the many kindred spirits Marcello and distinct dining alcoves available Michele share the same level of for intimate dining, celebrations, excellence and quality and it is or a fun night out with friends. this passion that attracts food- You’re instantly comfortable, ies from all over to enjoy haute anticipating the evenings delica- cuisine at its finest. cies. As a reflection of his pas- sion, Chef/Owner Michele Aurigemma’s ingenuity offers Q Haute Cuisine an oasis of gastronomic delights 100 La Caille Place SW that will seduce every one of 403.262.5554 your taste buds. The quality www.qhautecuisine.com and diversity of the ingredients highlights the best products Lunch M-F 11:30 am - 2 pm from sustainable local ingredi- Cocktails 4 pm - close ents to treasures found abroad, Dinner Daily 5:30 - 10 pm always revolving around creating Sunday - closed $$$$

CALGARY Menu Sampler CALGARY MenuOSctaompupslCearrpaccio • Dried cherry tomatoes and yuzu oil OctopuAsssCoarrtpeadcGciroill•eDdrSiekdewcheerrsry• Wagyu beefMeHnauilinSgafrmompSlaeprporo Japan, Carino’s tomatoweitshaansdpyaurazguuosi,l yakisoba cutlet, pork Mencharismatic owner Toshi Karino’s lat- AssortedtsGukruilnleed, pSaknecweettras w• rWaapgpyeud bpereafwns withAahsipTaurangauPso, kyeak•isGorbeaencuotnleiotn, ,psoerksame tsukunoei,l,psaonycseattuacew,raavpopceaddoprawns Ahi TuVneaaPl oCkheop• G• rGereinlleodnisowne,estecshaimli epepper oil, soystsuaffuecde,waitvhocpaludmo rice and wasabi leaf Veal Chotepm• pGurrialled sweet chili pepper stuffCerdawb iMthepaltuRmisroictteoa•nSdmwoakseadbipliecakfle, tempucrhaive, egg yolk and soft shell crab Crab Meat Risotto • Smoked pickle,OcteostpiunsspCiraatriopnaicscpieorc•hDedrioendthcehselorpryes chive, egg yolk and soft shell crab Octo totoomf CarteosceesntaHndeigyhutszuatoopilthe down- NE6CarinAos’ssctoohwarrtniescmdoarGtei.crAiolwwleandredreSTdkoNeshwuimebresr •SiWx FNaogerwylunbcheeafhouse specialty is the Mentaiko Pasta, a delicious com- 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wierinCg irnavubepnsMtciaveleeat Risotto • Smoked pickle, They ofofefrraicTe eorriybaukni ,WwaegcyhuoBseeetfhBeurrigceer..FAormed and tsupolnanonf ecdhbaiisvntedro, iesgg yolk and soft shell crab thick tehndanerdjpuriceysspedattthyesnercvreidspwyidtheeypofurriecdh,oliickee a bun Ahi oil Veal stu te Crab chsvoemntmiveelaienr,ewvoillu- of rice otrhebubnu,rwgeercrheostssebtehtewreiceen. 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and imaginative foie The Calamari Fritter 403W.9it8h4a.7n5e3ve4r-changing m isfy the Capaperitnitoe oJfaagpnryaasdnguencsokeclcohBvieiswrt.riTlolhs+iast-Wine a7ntipasti is ligwhwtlyw.carinoonbeiswtaront.sctao return regul winning7t0ri9o EofdcmanoarndtoemnbTrraaceilsNthEe rich- coated in tempura bat- tnheesscoonf ft4wiht0ewa3nfow.d9ie.8tchg4era.a7trsei5,nnt3doh4eebrunislettsrrsoao.rcfictahhneedssuockfMandarin overtones of Yuzu zest mixed Celiatcer and served with thCearino Riservawith a spicy aioli. We were compelled FrieaonrvoedmrtloaytniecsMofanYduaz2rui2nz0e(6sOt 4pthenStrinee2t01SW5)to consume the entire serving, unable to mixed with a spicy aioli. We were com-Tu - W 5 -exercise any control. breast. Tu - W 5 - 10 pm - pTehlle1d1toacmons-u2mpe mthe, 5 pm - 10 pm rWkeintiudtrhnoafrnerTSFegheus-uvte1lS1aaru1a1r-lrcyaaha1ntam1motnwgaei-x-hnmp23egerrmepp-ieom2emnnncpe,u,e,5m5wstohapp,mnism5mtesitspth--otmih1n9eg0p- p1mm1 pmF eSnatir1e1searvming-, u2npabmle, 5 pm - 10 pmFor lunch a house specialCtyeislitahec new. $$$ toSeuxe1rc1iseaamny-co3nptrmol., 5 pm 11 pmMentaiko Pasta, a delicious Fcormiebinndatlioyn -9 pmof traditional Japanese pasta, baby scal-lops, Mentaiko pollock roe from Japan, $$$ 77

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IIff yyoouu wwaanntt ttoo WWiitthhoouutt hhiimm tthhiiss gguuiiddee wwoouulldd nnoott bbee ppoossssiibbllee.. $$$$$$$$ ttoo iinnddiiccaattee tthhee ccoossttss oonn tthheeiirr mmeennuuss,, rraanngg-- ggoo oouutt oonn tthhee ttoowwnn,, yyoouu sshhoouulldd nnooww bbee aabbllee ttoo FFrreedd is an available-for-hire ffrreeeellaannccee wwrriitteerr,, pehdoi-- iinngg ffrroomm uunnddeerr $$1155,, $$1155--2255,, $$2255--4400 aanndd oovveerr ffiinndd aa ggrreeaatt vveennuuee ttoo ssuuiitt yyoouurr ffaannccyy.. OOuurr HHootteell ttoorg, rpahpohteorgarnapdhperoadnudctpiroondduecstiognedre(saignndeor f(acnodurosfe $$4400 aavveerraaggee ppeerr eennttrrééee.. 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IIff yyoouu ddoonn’’tt,, pplleeaassee CCoollllaaggee MMeeddiiaa GGrroouupp IInncc.. ttoo aacckknnoowwlleeddggee tthhoossee rreessttaauurraannttss tthhaatt mmaakkee aann 11441155 -- 44tthh SSttrreeeett SSWW eeffffoorrtt ttoo iiddeennttiiffyy ddiieett--ssppeecciiffiicc ooffffeerriinnggss iinn tthheeiirr CCaallggaarryy,,AABB,, CCaannaaddaa TT22RR 00YY22 mmeennuuss.. 440033--668800--22008877 INDEX @lifestyleyyc PPaaggee MMaapp ## PPaaggee MMaapp ## CCAALLGGAARRYY MMAAP 2267--2289 CCAANNMMOORREE MMAAPP 3300 CC4459 ABnaljôu Vietnamese Restaurant 199 DD294 CCaannmmoorree HHootteell 3366 CC3474 BTahleô BVeilevtendaemreese Restaurant 192 DD201 DDrraakkee PPuubb IInnnn 3324 CC4520 TBhlaeckBeSlvweadnerAe le House Ltd. 222 SD310 GGaauucchhoo BBrraazziilliiaann BBaarrbbeeccuuee 3357 CC3450 BTlhacekBSuwlla&n AFilnecHh oPuusbeRLetdst.a urant 2223 SSE3301 HHooggsshheeaadd 3312 CC3496 Coovveerr:PPhroetsoegnrtaaptihoynbbyyFrKeordqHEoxlelicsustive Chef Tyler James Handly; Photography by Fred Holliss BClaorcikn o Japanese Bistro + Wine 167 NWN1E76 LLaa BBeellllee PPaattaattee 3335 CC4401 TDhoewBnutollw&nFFionocdh Pub Restaurant 2131 SED289 PPaattrriinnooss SStteeaakk HHoouussee && PPuubb 3343 CC4448 CEadr’sino Japanese Bistro + Wine 174 NDE172 RRoossee && CCrroowwnn PPuubb && DDiinniinngg RRoooomm 3366 CC4531 CFamrinoosoRNisearvpao litan Pizzeria 174 D13, SED184 TTaavveerrnn 11888833 3357 CC4412 GGolahsasnRSeustsahuirLaonut nanged Lounge 1137 DD1222 TThhaaii IItt UUpp 3343 CC3485 KGoorhqaWn Sinueshoi uLsoeu&ngKe itchen 197 DD271 TThheeWWoooodd RReessttaauurraanntt && LLoouunnggee 3324 CC3463 LKeoVrqillWa Cinheohpohuosues&e Kitchen 59 DD47 WWooooddyy’s’s BBaarr BB QQ 3324 C47 LLeeVVililalaRCehstoapuhraonuts e 54 SWD53 The World of Burgers 36 @lifestyleyyc LLaauurriieerr LLoouunnggee 1161 DD188 LLooccoo’s’s GGrriillll && LLoouunnggee 2233 DD2393 LLooss CChhiilliittoossTTaaccoo &&TTeeqquuiillaa HHoouussee 2200 DD2237 BANFF MAP 37 MMaanniieess PPiizzzzeerriiaa && GGrreeeekk CCuuiissiinnee 1188 DD1198 BBaAlkNanFTFhMe GArPeek Restaurant 4309 B50 MMeettrrooppoolliittaann GGrriillll 36 DD25 BBaanlkffanATveh. eBGrerweienkgRCeost. aurant 4432 BB5545 NPaelxotmDinoorS mokehouse 1225 DS1318 BBuamnfpf eArvseB. eBerfeHwionugsCe o. 4424 BB5538 PQalHomauintoe CSmuiosikneehouse 243 DD332 TBhuemBpeearvseBr eef House 4465 BB6612 QRaHncahumteaCn’suiCsionoek house & Dancehall 266 SD369 BTrhuenBoseaBvaer & Grill 4438 BB5666 RRaendcChmarapne’st Cookhouse & Dancehall 2159 SWS3245 CBhruilni’so s Bar & Grill 4474 BB6630 RReedd’Cs ianrpReat msay 1291 D28S, WSE2219 ECdheinli ’s 3489 BB4668 RReedg’aslDBienaegrl e Pub 2213 NWD2345 TEhdeenKeg Steakhouse & Bar 4411 B51, BB5522 21 SW36,SSEE2397 MThaesaKlae g Steakhouse & Bar 4403 B56,BB4597 Red’s in Ramsay 2139 NWD3206 TMhaesMalaeatball Pizza and Pasta 4452 BB5554 RSeagbarol sBoeagle Pub MTheelisMsae’saRtbeasltlaPuirzaznat and Pasta 4454 BB5579 Sky 360 Restaurant & Lounge 5 SW31, SED324 PMriemlisrsoas’se Restaurant 4404 BB4681 SSatbroromsboo li Inn 1193 NDE2120 RPorisme r&osCe rown Pub & Restaurant 4462 BB6503 STkoyn3y 6R0oRmeas’st aRuirbasn t• &SeLafoouondg •e Steaks 145 SE17, SD138 SRaoltsleik& Crown Pub & Restaurant 3498 BB4675 /lifestyleyyc 12 NW19,NNEE1200 TToommmmyy’s’s NNeeiigghhbboouurrhhoooodd PPuubb 4468 BB6627 Stromboli Inn TToonnyy RRoommaa’s’s RRiibbss •• SSeeaaffoooodd •• SStteeaakk 4446 BB5683 TToonscyaRnaomGar’isllRibs • Seafood • Steaks 1153 SE13, SS1141 WWiilldd BBiillll’s’s LLeeggeennddaarryy SSaalloooonn 4457 BB5694 NW15, NE16 TAoRscTaInCa LGEriSll Don’t Get Stuck on Gluten 12 S11 57 ABrReTwIsCteLr’sE: SA Tradition of Innovation 24 FFEEAATURES TFhlaevoGurraspoefVViennee: tZoorzal Wine 1102 UPuntctoirnegkt.hPeoFuur.nRBelaacxk. AinnFdinCeeDlebinrianteg! 1150 CChheeff SSppoottlliigghhtt 5546 EEnntteerrttaaiinnmmeenntt LLiissttiinnggss 5588--6613 STheen’suAtallCThhicacthJearziz: A Startup With History5460 HHootteell DDiirreeccttoorryy 4580--5513 Through the Grape Vine 38 RReecciippeess 5524--5535 SSttoonneeyy NNaakkooddaa LLooddggee 239188

CALGARY Menu Sampler Mung Bean & Kimchi Crab Cakes • Dungeness Crab, Soy Dipping Sauce KFC (Korean Fried Chicken) • Gochujang, Eggs, Green Onion Corn Bread, Soy Maple Syrup Galbi Jjim • Braised Beef Short Rib, Crispy Potatoes, Rice, Kimchi Tuna Poke Hand Cones • Avocado Mousse, Cucumber, Sushi Rice, Tobiko, Nori Lemongrass Brussel Sprouts • Lap Cheong, Fried Petals, WalnutsMODERN KOREAN The way you may think of Budae Jjigae (Army Stew) is Korean food is about to be spawned from the Korean war transformed! Drawing an appre- and said to be the earliest of D9 ciative following, award-winning Asian fusion cuisine. Chef ’s chef and owner Roy Oh takes modern take on this spicy, Korean cuisine to new heights. savory dish is amazing. Served Anju, which translates to “food bubbling hot in a stone bowl you eat with alcohol,” is casual with a surprising combination fine dining, meant to be shared of Wagyu beef hot dog, pork with friends. belly, kimchi, black beans and ramen noodles then topped off Situated on the corner of 4th with a torched Kraft single for Street and 17th Ave S.W, décor creaminess. We all agreed to is contemporary, open and invit- come back just for this dish ing. Libations of diverse and unforgettable flavors paired with Probably one of the most well- innovative, delectable dishes known and beloved Korean make this energetic venue a dishes is the Dolsot Bibimbap must visit. (Hot Stone Rice Bowl) and it’s not difficult to see why. Dolsot The knowledgeable staff is “stone pot” and Bibimbap “mixed more than happy to talk you rice with meat and assorted veg- through the menu and ours etables” is served in a hot stone assisted us in the decision of bowl with roasted mushrooms, Waygu Beef Tartare and Crispy corn and red pepper, pickled Tofu for starters with The Black cucumber, daikon carrot, a soft Moon Punch for choice of drink. poached egg, and Waygu beef Hennessey, Lemon Hart Spiced all resting on rice, crisping nicely Rum, black bean soy milk, black from the heat. Mix it up and sesame syrup and bitters made enjoy the harmony of flavors. for an extra pleasing beverage. The mouthwatering tartare was Eat to Drink  |  Drink to Live  |  slightly spicy Waygu beef art- Live to Eat — We couldn’t agree fully blended with diced Korean more! pear, Asian micro greens and topped with a raw quail egg. ANJU The tofu had a nice crisped 344 17th Ave SW exterior of sesame and panko crust served over sautéed 403-460-3341 kimchi, pork belly topped www.anju.ca with citrus aioli, green onion and Gochugaru (Korean chili Lunch M-F 11 am - 2 pm powder). Dinner M-Su 5 pm - 1 am $$ 9

The grapevine: Zorzal WinesFrom their pampas to our prairiesIn less than 10 years, Zorzal Wines has gone from the vision of three wine impassioned Argentine brothers, toa success story with a Calgarian twist. Stemming from a partnership with a number of Calgary-based inves-tors, Zorzal has not only made its presence known in the world of wine, but has redefined what it means to bea prominent winery in Argentina.By utilizing the best that Mendoza and the Uco Valley’s Gualtallary “It was my first time in South America and I fell in love,” Murrayregion have to offer, Zorzal is reclaiming creativity in the art of says. “I was skiing close to Santiago and there were some peoplewine making. Sitting at 1,350 metres above sea-level, the region’s from Mendoza at a wine and food celebration. They’d said I shouldhighest point, Zorzal’s ingenuity in the crafting of new and exciting come back duringwines is a direct result of the strong relationship between the summer and I’dMichelini brothers, Gerardo, Matías and Juan Pablo, and Zorzal’s enjoy Mendoza.Canadian shareholders — notably, the winery’s president, Bruce So when DanMurray, and CFO, Dan Huras. approached me, I figured, I lovedPrior to their involvement with Zorzal — a prospect first wine, I loved theintroduced to Huras in late 2007 — both he and Murray had people, I wanted tofound success within the oil and gas industry. Huras, whose past be involved.”work with the TransCanada Corporation saw him regularlytraveling to South America, says his decision to get involved came Once Zorzal hadfrom a love of wine, culture and the Argentine people. found its initial investors — of“When the opportunity came up to invest in a winery in Argentina, which Hurasit was exciting and something I didn’t want to pass up,” Huras says. says there were“The people down there are fabulous and the city of Mendoza is around six — construction began on the winemaking facility. Withabsolutely beautiful.” the inclusion of state of the art equipment rivaled by few other Argentine wineries, the building was finished in 2009.Murray, a native Calgarian with more than 30-years of oil and gasexpertise, says he first felt a connection to the area during a family During the 2008 construction, winemaker’s Matías and Juan Pabloski trip to Chile in 2006. used another winery to develop a malbec selected to compete in a blind tasting held by Wines of Argentina. It was their first production as Zorzal and they finished first out of 1000 Argentine wineries. Not unlike their wine selection, Zorzal’s list of awards is both diverse and10

impressive. Wine & Spirits Magazine has twice, in back-to-back Echoing Murray, and speaking to the brothers’ eccentricity, Walkeryears, named the winery as one of the Top 100 in the world. says that the winery’s progress stems from the brother’s excitement about the future, pride in the past and a strong connection to theDavid Walker, vice-president of Vintage Trade, Zorzal’s nation- land and soils of their home.wide Canadian distributor, says that he can’t recall a winery asyoung as Zorzal being added to that list. “I’ve never seen Juan Pablo at a tasting without his guitar,” Walker says. “If there are hippies in Argentina, he’d probably be pleased to be called one. He’s very in touch with where he lives and I think you can tell that from what he’s creating.” As the winery continues to flourish, shareholders — of which, Huras says there are now around 50, all but three being Canadian — have had the privilege of seeing Zorzal reaching as far as Iceland, Russia and Hong Kong, with the U.S., Brazil and Canada currently the company’s top three international markets. Down the road, the winery is set to finish construction on an on-location retail store in 2015, and in several years will be able to utilize grapes planted in five hectares of uncultivated soil, meaning the resulting wines will be certified 100 per cent organic.“There are so many amazing wineries out there now and the Zorzal’s success brings with it a new way of thinking about PHOTOS PROVIDED BY DAN HURASfact that this little tiny upstart, this Calgary, Argentine winery, Canada’s place within the global wine industry. No, Calgary is neverwould jump to that level of international acclaim that quickly is going to see anything close to the success of the Okanagan Valleyspectacular,” Walker says. or Niagara-on-the-Lake in terms of production — it’s literally impossible given our climate. But with Zorzal’s achievements, andMurray says that Zorzal’s character, success and the attention that the strength of the Calgary, Argentine partnership, it’s amazing tocomes with both, are due in large part to the brother’s creativity. think of how quickly Zorzal Wines and its Canadian shareholdersMatías and Juan Pablo, Zorzal’s main winemakers, are two of the have brought such a vibrant winery to life.most highly respected craftsmen in the industry and have honedtheir skills everywhere from France to California. And like anytrue big brother, the oldest of the three, Gerardo, acts as Zorzal’soverseer.“The brothers’ creativity is the key when it comes to Zorzal,”Murray says. “We’ll be together, wine is always on the table, andthey’ll try them all. And then they’ll mix them to play with flavours.They’re constantly pushing the limits.” 11

CALGARY In 1972, Joe and Teresa Tudda’s passion for theNE10 perfect pizza created an institution in Calgary - the renowned Stromboli Inn. Today, the tradition continues at son Peter Tudda’s new location in Bridgeland. Pizza so amazing you will return again and again. 614 1st Avenue NE • 403-265-8680 • www.StromboliInn.com (403)-255-1212 WINE & APPETIZERS www.toscanagrill.ca COMING IN S11 . JANUARY 2015 1A - 8330 Macleod Trail SE, Calgary AB International Wine ListS11 & Mediterranean Appetizers Your Little Taste of Italy (403)-255-1222 LUNCH | DINNER | BRUNCH Open 7 days a week www.nextdoorappy.ca12 1A - 8330 Macleod Trail SE, Calgary AB

CALGARYGO EXPERIENCE, GO ENJOY815 8 AVENUE SW | 403.984.9184 | GOHANSUSHILOUNGE.COM GOHANSUSHILOUNGE GOHANSUSHI GOHANSUSHILOUNGEGohan’s western Japanese fusion is a Try the Tonkotsu Ramen the ultimate Menu Sampler D12modern twist that you dare not miss. The comfort food: rich sea-salt based porkintegration of culture into the realm of stock topped with roasted pork, seaweed, Japa-Fries • Fries with Japanese 13food offers an array of both authentic and green onions, bamboo shoots, bean mayo, Teriyaki saucecontemporary choices ranging from those sprouts and egg. The chef prepares eachfor the novice to the dedicated sushi lover. ingredient individually - that includes an Vegetable Roll • Poached egg marinated in sake and soy. The stock asparagus, avocado,The interior provides a modern Japanese is simmered for 9 - 12 hours, and each cucumber, red pepper,air and ambiance within an intimate spoonful presenting a fresh and exciting broccolini, tomatospace of warm colors, textures and intoxi- new flavor.cating aromas, and the perfect backdrop Spicy Crunch Roll • Tuna,for their monthly sensual “body sushi On the lighter side try one of their salmon or shrimp, cucumber,experience” sponsored by Playboy Energy appetizers, such as the Motoyaki: scallop, crunch,spicy mayoDrink. seaweed, prawn, and a secret Motoyaki sauce. Baked in the oven and artfully pre- Tuna Melt Roll • Sous-vide tunaOffering a unique approach to Japanese sented, this one bite dish is best paired loin, avocadoflavours and catering to the modern taste, with a creative cocktail such as the FujiGohan’s Special Roll is an obvious choice. Fusion: Fuji Apple Sake, and aloe vera Stampede Roll • Deep-friedA combination of Salmon tempura juice. bacon, crabstick, cucumberwhich was light and crisp, cooked prawn,fresh avocado, seared tuna topped with Another light choice we highly recom- Gohan Sushi LoungeTeriyaki sauce. Torched to perfection. mend is the Lobster Roll. A fried lobster 815 8 Ave SW tail, avocado, crab mix, crunchy wonton, 403.984.9184Looking for a little extra kick? The Spicy ebi, all ladled with a spicy Teriyaki sauce.Prawn Roll is an excellent option. Rice, The “Gohan” experience has left us with gohansushilounge.comyam tempura, avocado, loaded with crab a new craving and we surely will indulgemix, topped with a deep fried prawn then again soon. M - Th 11 am - 9 pmdrizzled with a zesty blend of Sriracha F 11 am - 10 pmand ketchup creating an exotic spicy zing. Sa 5 pm - 10 pm $$$

CALGARY CALGARY MMeennuuSSaammpplleerr TToonnyy’s’sAAssiiaannSSaallaaddss••FFrreesshhcchhooppppeeddAAssiaiannggrreeeennss ttoosssseeddininoouurrPPaannAAssiaiannddrreessssininggwwitithhddiciceeddrreedd ppeeppppeerrss,,ccilialannttrroo,,ffrrieieddwwoonnttoonnnnooooddleless,,sseessaammee sseeeeddssaannddyyoouurrcchhooiciceeooff ggrrilileleddcchhicickkeennbbrreeaasstt,, ffrrieieddcchhicickkeenntteennddeerrssoorrggrrilileleddssaalmlmoonn GGrriillleeddCChhiicckkeennSSppiinnaacchhSSttaacckk••TTwwoossttaacckkeeddcchhicickkeenn bbrreeaassttssssttrraaigighhttffrroommtthheeggrrilillccoovveerreeddwwitithhaarricichh bblelennddooff ffoouurrcchheeeesseess,,aarrtticichhookkeehheeaarrttssaannddccrreeaammyy ssppininaacchh,,sseerrvveeddwwitithhrriciceeaannddvveeggeettaabblele.. KKiicckkiinn’’SShhrriimmpp••TTeennddeerrsshhrrimimppffrrieieddttooaaccrrisisppyy ggooldldeennbbrroowwnnaannddttoosssseeddininaaccrreeaammyyssaauuccee eexxpploloddininggwwitithhfflalavvoouurr SSttaarrSSttuuddddeeddRRiibbSSaammpplleerr••AAsseeleleccttioionnooff oouurrffinineesstt rribibss::OOrrigigininaallBBaacckkRRibibss,,SStt..LLoouuisis,,RRibiblilninggssaannddBBeeeeff RRibib;;bbaasstteeddwwitithhoouurrTTRR’s’sOOrrigigininaallssaauuccee SE13 WWoorrldldffaammoouuss,,wwoorrldldcclalassss!! byleelnlodwedswquitahshc,hroepdppeedpgpreeresn&s. SE17 S14 WWitithhloloccaattioionnssaalllloovveerrtthhee Ochnieveosfboluenr ddeindnwerithfavcohuorpipteesd S18NW15 wwoorrldld,,yyoouuccaann’t’tggoowwrroonnggwwitithh hgarseeanlws.ays been the Bountiful NW19NE16 tthhisisffaammoouusscchhaainin..TThheeyyhhaavvee BwGm‘wapfoBwaGhwO‘mronlreoenieieareietdieaienmngiatdeshafcgnahfectitcnhRatni.ytchyyRrnytool,yraoiiwo,baobosiftislbubstsepleesafuoefpeesnrelfyy(nrotuealyf(dstthcafdtvfrthchhevrfhrebhoherreierdoioeebiuerei,ocbuie,ircedssfrrncidssfrran,ce’isean,be’nileaasibnllaasdteaoinmn-lagiohnmn-rsoefgdesnofteydsefnfrtteyffaarttewBtfad-ctstwhvd-cotstohuiootohoeuziwolheurzwcrueleersereheeinesse-riteiso-dlitbotishaoadlbtishraaaeoofrewradeouTurwsesndsuTsee,nlceee,RcreeRre)’s).’s. NE20 ffoouurrloloccaattioionnssininttoowwnn,,ssooyyoouu’l’lll Tphleenytaylsoof ootffheerrasigdreesattoseclhecotoiosen TanTalizing new Menu iTeMs aalmlmoossttaalwlwaayyssfifinnddoonneecclolosseebbyy.. offrosmign. ature steaks from fresh TThheesseerrvviciceeisisaalwlwaayyssggrreeaattaanndd TfpcccmicTpoTfcehhrishehfrsanhhihoonmiheohtsmeeiotrlciiikyroselcgeekoeeoeienv-sadirv-srcedraiflcefsubisrrAtfso’ubrosoou,’tmsr,ttmmrcrhColchtheCeaathhfe.eannhifvsenceiervuttecerktureeiklticeiilhafiaetitihifnkttsetaeinegtaelamssdealmsrdleanfmlesAonorlsAaodoondtoltnnitlsmnesnkisgsesksegoeeuseo,teauffl,aosamferfsamfoencbonasotbdaoehidhdeohedie.fni.f,, If you haven’t had Tony Roma’s, you tthheesseettttininggisisccaassuuaallaannddccoomm-- AmtaThoi noyr’sAwtleanaltwicasyaslmfeeolnctoom- haven’t had ribs. ffoorrttaabblele..PPrriciceessaarreerreeaassoonnaabblele fcohrtoaobslee fwroitmh.the family, a group aannddtthheemmeennuuisiseexxtteennssivivee;;oonnee oAr tjuTsotnayc’sowupelealowfafyrsiefneedlsc. om- Be sure to visit our locations in Lethbridge, Banff and Medicine Hat wwoouuldldbbeehhaarrddpprreesssseeddnnoottttoo fortable with the family, a group 14 fifinnddssoommeetthhininggssaattisisffyyininggttoo or just a couple of friends. oorrddeerr.. FFoorrssttaarrtteerrsstthheeCBaulfafmaloarCi hwiacksen aEugtgheRnotlilcs.aTreenbdieter sciazleadmparieicreins gs liogfhdtleylibciaotutesrneedssw. Aithmaixhtiunrte of ogfrsileleadsocnhinicgkeann,dBsuefrfvaelod swaiuthce, aCshideeddofartzcahtezeiskei faonrddriepdpionngi.ons Twhreapsapleaddsinareeggalwroalyl swfrraepshp;ers, ttehmepntdyeoeupr-ftraisetde. bGuadrsniwshitehdtwheith GFreitlaledchCeehsicekaenndanchdoFpipreedRocailsatned- Vtreogewtaibtlhesa, asicdoelooufrcfhuilpmotiex roafnch gdrrilelsesdincgh.icTkheens, azluacdcshainrei,aylewllaoyws sfqruesahsh; t,ermedppt eypopuerrtsa&stechbuivdess with the Grilled Chicken and Fire Roasted Vegetables, a colourful mix of grilled chicken, zucchini, TonyToRnoymRao’ms Rai’bssR•ibSse•aSfoeoadfo•odSte•aSktesaks 43074-310370-A1v3e0nAuveenSEue• S4E03•.244043..7244247.7427 6712 M67a1c2leMoadcTleraoidl ST•ra4il0S3•.340013.7.340217.7427 113311 CCrroowwffoooott TTeerrrraaccee NNWW •• 440033..226644..77442277 3010 23 S3t0re1e0t2N3ESt•re4e0t3N.2E42•.7440237.242.7427 www.tonyromas.cowmww.tonyromas.com Sun-Thu 11 am - 10Supnm-Thu 11 am - 10 pm F-Sat 11 am - 11 pm F-Sat 11 am - 11 pm (Hours may (vHaoryurbs ymloacyavtaioryn)by location) $$ $$ 15

Uncork. Pour. Relax. And Celebrate!Reasons to be happy... wine style!I like sharing a good bottle of wine to mark This crisp, lemony example from Taittinger blend, it comes from a small winery locateda special occasion. is Chardonnay-based and beautifully on the Naramata Bench. The reliable, time after time. Don’t miss the fun winery’s owner, Judy Kingston, But, like so many fine wine lovers, I also bubble-box packaging. Serve chilled, with thought she’d retire in thebelieve a bottle of vino can turn an average a variety of aperitifs, or just enjoy by itself. Okanagan Valley, but instead About $70. found herself converting an meal into something extraordinary old orchard into a gorgeous and special. Pre-taxes or post-RRSPs. winery. Powerful and rich, this Here are a few picks for the coming Mayu 2013 Pedro Ximenez red blend would be beautiful months. Reserva with steak on the barbecue, or (Elqui Valley, Chile) slow-roasted lamb. About $40. Sunday Dinners From some of the highest Trentadue 2012 La Storia vineyards in Chile, this zingy, Superbowl Sunday Zinfandel bright, bargain-priced white Vina Carmen 2011 Gran (Sonoma County, California) wine is made from Pedro Reserva Carmenere Red wine lovers will adore this Ximenez grapes, which are (Colchagua Valley, Chile) gorgeous, rich Zinfandel, from typically used in Spain’s famous Twenty years ago, the a family-owned Sonoma winery sherries. This is no sherry, Carmenere grape was that regularly sells their grapes though. It’s a value-priced table rediscovered in Chile, where it was thought to Ridge, one of California’s star wine with an intriguing note to have been wiped out more than 100 years wineries. La Storia has delicious of licorice, and a refreshing earlier. The find was great news for red winenotes of cherries and cola; I love it paired minerality — wet rocks, but in lovers, as Chile winemakers quickly provedwith a lamb tagine, but I’d try it with Italian the very best way. One for fans of that it could excel throughout the country.sausages, too. About $35. Sauvignon Blanc, and for anyone looking to This classic example from Carmen has lots of ripe, dark fruit and spice notes, firmCasual Saturdays try something rather unusual in tannins and a medium-long finish. Pair withTownship 7 2011 Cabernet our market. About $16. red meats, perhaps game. About $18.Sauvignon(Okanagan Valley, British Valentine’s Day Mother’s DayColumbia) Pasion de Bobal Starmont 2012 Pinot NoirTownship 7 hired a new (Utiel-Requena, Spain) (Napa Valley, California)winemaker this year; Mary Established in 2006 as anMcDermott worked at Pasion means, of course, offshoot of the renownedsome of Canada’s finest “passion” in English, setting Merryvale Vineyards,wineries, including Stratus the tone for a perfect Lovers’ Starmont now has its ownVineyards, Cave Spring, Day wine. And indeed, there standalone winery andPeller Estates, Trius and is so much to love about this tasting room, which opensThirty Bench before heading romantic rosé. All organic, in early 2015 on theto the Okanagan. Expect to see it’s made from Bobal grapes, historic Stanly Ranch.the quality of Township 7’s wines continue grown on vines at least 60 This beautiful Pinot Noirto excel. She didn’t work on the 2011 years old or older. Very light comes from vineyards onCabernet Sauvignon, but it’s gorgeous just salmon coloured, the Napa side of Carneros.the same, with those typical Cab notes of it’s dry, with notes It has those classic Pinotblackberry, olive and mint. Pair with roast of raspberries and redcurrant. notes of cherries and spice,beef or steak. About $28. Serve with smoked salmon or plus incredibly smooth charcuterie. About $19. tannins and a finish that just goes on and Big reasons to celebrate on. One to drink now with someone you Taittinger non-vintage The return of spring love, or buy extras to enjoy over at least the Brut Reserve Serendipity 2010 next five years. About $45. (Champagne, France) Reserve Serenata Real Champagne is the perfect (Okanagan Valley, British There you have it: eight wonderful wines for way to celebrate some of Columbia) a variety of grown-up occasions, now and life’s special moments: New Here’s a fine Canadian for the next few months. Cheers! Year’s Eve, Valentine’s Day, bottle to open for Easter or perhaps an upcoming or celebrating the Spring By Shelley Boettcher engagement party or wedding. Equinox. A Bordeaux-style 15

CALGARY CALGARYNW17 D8 D18 16

FROM THE HEART OF RIOJA... ... TO YOUR TABLE. 91 points Robert Parker’s Wine AdvocateImported by +754667 - CRIANZA +754666 - RESERVA ENJOYRESPONSIBLY

CALGARY So Much More Than Just Fantastic PizzasD2139 Forge some great new memories at this fam- for you! Menu Sampler ily owned Greek cuisine and pizza restaurant Perhaps the most widely recognized of all Saganaki Flambé Opa • where the flavours of the Mediterranean really Greek recipes is the Moussaka, and Manies is Melted kefalotyri cheese shine through. Cozy and lively and situated on a winner. This traditional Greek casserole is flamed with brandy trendy 17th Avenue SW, Manies’ popularity layered with eggplant, potatoes, ground beef tableside has not subsided for over 30 years! and topped with a creamy Béchamel sauce that Calamari • Classic Greek The menu is vast with a large variety of finger is baked to golden perfection and embodies the Island style served with tzatziki, red and green foods, salads, sandwiches, pastas, seafood, stir wonderful flavours of Greece. onions and lemon frys, an excellent variety of traditional Greek One of our favourites is the baked spaghetti. Paidakia (Lamb Chops) • specialties and of course their signature pizzas A simple yet hearty dish piled high with pasta, Alberta-fresh Spring lamb that stand out as one of the best in the city. topped with a bright and fresh flavoured chops charbroiled with lemon and herbs Don’t miss the Kreaton Pikilia for two. A tomato and meat sauce and baked to perfection The Ultimate Greek tempting array of Greek dishes including with an ample amount of golden brown cheesy Souvlaki • Your choice of beef, chicken or Souvlakis, Lamb Chops, Spanakopita (spinach topping. lamb skewers served pie), Keftedes (Greek meatballs), Dolmadakia with rice pilaf, lemon (stuffed vine leaves), Greek or Caesar Salad, The Pizzas are always fresh and hot out of the roast potatoes and fresh rice, lemon roasted potatoes and pita bread. A oven with lots of ooey, gooey cheese and loaded vegetables feast fit for a Greek emperor but made to order with fresh toppings. Choose one of their many fabulous combinations or build your own. One Tiger Prawns • Pan fried in lemon garlic sauce taste and you’ll wonder why you didn’t try it Baklava • Phyllo pastry sooner. layered with cinnamon laced with sweet syrup MMaanniieess PPiizzzzeerriiaa && GGrreeeekk CCuuiissiinnee With so many delightful items to choose from 881199 -- 1177tthh AAvvee SSWW VeFgrieetnadrilayn you can be assured that at Manies you don’t 440033..222288..99220077 leave hungry! wwwwww..mmaanniieess..ccaa DDaaiillyy 1111 aamm -- MMiiddnniigghhtt DDeelliivveerryy FF--SSaatt ttoo 55 aamm,, SSuunn--TThhuu ttoo 33 aamm $$-$$$18

CALGARY Calgary’s best D20 Vietnamese restaurantin the trendy BeltlineSunny Outdoor Patio1238 8th St SW 587.353.3300SW215 D226 New Latin Kitchen STEAKHOUSE Live Spicy Music & RED’S LOUNGE 6707 Elbow Drive SW (in Mayfair Plaza) 19 403.255.1173 • www.redcarpetsteakhouse.ca

CALGARY Menu SamplerD237 Ceviche • Basa fish cured in lime juice with chopped20 tomatoes, onion, jalapeño peppers, cilantro and spices, served with crispy corn chips Burrito Mexicano • Flour tortilla rolled up with rice, beans and your choice of meat, topped with pico de gallo, sour cream, green & red salsa Fish Tacos • Basa fillet, lightly breaded and fried, cut and served on 3 soft corn tortillas with jalapeño- mayo, lettuce, guacamole & fresh salsa Chile Relleno • Large poblano pepper, filled with ground beef, beans and vegetables, smothered in mild salsa and melted cheese This restaurant is the go-to It’s a popular destination for destination for quality Mexican Mexican Brunch daily from cuisine on 17th Ave. 11-3, with lots of traditional, The atmosphere is bright and delicious choices. Try Huevos cheerful, the menu is Taqueria con Chorizo, a three-egg style and heat is the theme; scramble loaded with Mexican but not too spicy, just enough chorizo sausage and ranchero to bring out the subtle flavours salsa with home style potatoes, and the chef ’s originality. refried beans, flour tortillas and With culinary chefs trained salsa. Load up the tortilla and in Mexico City this family- make yourself a breakfast taco. owned business brings a more We had a side of pico de gallo authentic feel to what we here for that extra freshness. in Canada think of as typical A really popular and fun drink Mexican food. is the Beergarita. An upside The Guacamole is always made down bottle of Mexican beer fresh and is perfect as a starter in a blended margarita. Your or to accompany your meal. choice of strawberry, lime or Served with warm tortilla chips mango. Or try the Michelada, for dipping, we like to load it popular with the Mexicans on everything. and good for those hazy morn- ings, a blend of beer, lime juice, Being a Taqueria makes trying worcestershire and spicy sauce. the tacos a must and they offer They offer a great range of a little something for every- tequilas from Cabo Wabo one: shredded beef, marinated Blanco up to the Don Julio pork, chorizo, fish, chicken, Real, or “millionaire” Tequila. shrimp and even vegetarian. The atmosphere is lively, the Try the Mole Relleno. Plump portions are generous and the juicy chicken breast stuffed margaritas and tequilas are with mushrooms, corn and aplenty; you can’t help but have cream cheese, bathed in the a great time. house made mole, chocolaty with just enough spice, topped LLooss CChhiilliittooss TTaaccoo && TTeeqquuiillaa HHoouussee with sesame seeds and 11330099 -- 1177 AAvvee SSWW drizzled with sour 440033..222288..55552288 cream. Accompanied wwwwww..lloosscchhiilliittooss..ccaa VeFgrieetnadrilayn by Mexican rice and a slightly tangy Cactus SSuunn--TThhuu 1111 aamm -- 1100 ppmm salad - this is a dish FF--SSaatt 1111 aamm -- cclloossee bursting with origi- BBrruunncchh DDaaiillyy 1111 aamm -- 33 ppmm nality. $$

Menu Sampler CALGARYRed’s Big Breakfast • Three eggs your way, bacon or D24 breakfast sausage, Red’s potatoes, your choice of SE25 toast 21Montreal Smoked Meat Hash & Eggs • Montreal smoked meat potato hash with red peppers, carmelized onions, homemade Hollandaise and two eggsTofu Scramble • Vegan tofu scramble, spinach, roasted red peppers, tomatoes, served with fresh fruitRoasted Beet and Goat Cheese Salad • Topped with roasted almonds, pumpkin seeds and finished with a red wine vinaigretteBreakfast Parfait • Honey sweetened yogurt, homemade granola, fresh fruit and your choice of toastIf you’re in the mood for break- have four choices ours was thefast, Red’s Diner is the place traditional on Gluten free bread!to go! Boasting two locationsone on popular and trendy 4th Hot off the griddle the blueberry,Street and the other in the artsy basil and Goats Cheese StuffedRamsay district. Sharing a frater- French Toast is a decadent indul-nal look and feel while retaining gence. Dusted with icing sugar,their own individuality these drizzled with balsamic reductionsoon to be iconic restaurants are and resting on a sweet blueberrysure to become one of your favor- coulis, this rich interpretation ofite spots. the classic leaves nothing to be desired.Targeting the breakfast, brunchand lunch crowd, these bright With lots of great lunch choicesand cheerful eateries with we descended on the Reubenexposed brick, modern art and sandwich. Grilled marble ryerustic hardwood exude a com- is loaded with lean Montrealfortable feel. They offer all-day smoked meat, sauerkraut, thenbreakfast for the discerning, with smothered with melted Swissgreat food prepared in-house cheese then topped garlic Dijon.from scratch, friendly staff and Served with Red’s famous fries,“bottomless” cups of coffee. this one is a winner.On the traditional side of the Both restaurants offer an almostmenu, one of our favourites (on timeless classic feel, serving farmthe traditional side of the scale) fresh home made classics with ais the Prairie Breakfast Plate. Two modern twist.eggs cooked to your liking withhomemade potato cheddar pero- Red’s Dinergies, Rocky’s Kielbasa and sour 1415 - 4th Street SWcream, sided with Red’s potatoesand toast. Now that’s a meal! 403.266.3448Red’s is also getting quite a repu- Red’s in Ramsaytation for their Eggs Benedict, one 1101 8th Street SEof their biggest sellers,and they 587.353.1188Celiac VeFgrieetnadrilayn Daily 7 am - 4 pm Friendly www.redsdiner.com $$

CALGARY Menu Sampler Soft Pretzels • 3 artisan style soft pretzels with a sprinkle of coarse sea salt. Served with honey mustard, marinara and queso pablano chili dip Bacon Bruschetta • White balsamic and bacon bruschetta, feta infused cream cheese spread on toasted crustini bread Smothered Poutine Fries • Lattice fries sinfully smothered in rich gravy and gooey mozzarella cheese Chicken and Waffles (Sat – Sun Brunch) • Crisp southern fried chicken thighs and drummettes, waffles topped with maple syrup, wild berries and whipped cream This is one of South Calgary’s easy fried egg, grilled ham slices, most popular pubs and one of cheddar cheese, lettuce, tomato, the longest-running hotspots mayo, pickle and Spanish onion. since 1992, with a comfortable Wow!S26 outdoor patio that catches the In keeping with the comfort sun until sunset. Outdoor heat- food theme the Jack Daniels EST. 1992 ers extend the patio season well Meat Loaf was next on the list. into Fall. Made of top grade beef chuck, BEST PUB 22 YEARS RUNNING We’re famous all week for our: They offer a pub atmosphere bacon wrapped and flavoured $1 MiniYorkie Mondays $1 Taco Tuesdays with an ever-evolving menu of with Jack Daniels BBQ sauce $.22 Wing Wednesdays $10 Pizza Thursdays great snacks, traditional pub then smothered with gravy and $7.50 Steak Sandy Fridays $1/oz. Sirloin Weekends fare and world cuisine. They are served with garlic mashed pota-22 proud of their huge selection of toes and cranberry relish. This is imported and domestic beers a dish not to be missed. and have some of the best pub Friday night caters to the over fare in Calgary. 30 crowd featuring DJ Dar The menu is loaded with what spinning Top 40, Dance, R&B they call comfort food, a pleth- and Beat with no cover, and ora of choices sure to satisfy Saturday night the Black Swan any time of day. For starters we becomes a high-energy dance loved the Yorkshire Minis. Five bar with DJ Chizum. The bar is pastries stuffed with prime rib, packed on Wing Wednesday for topped with horseradish mayo, some of the best wings in town, served au jus for dipping. You also available gluten-free. can’t go wrong with this choice. The new buzz word for week- The Diner-licous Burger was very end brunch is the Black Swan! hearty. Also known as the one With items such as the hearty eyed cheeseburger, a ⅓ pound Breakfast Bowl, filled with burger is topped with an over- scrambled eggs, onions, Black Swan Ale House Ltd. peppers, Italian sausage, 10455 Southport Road SW hash browns, cheese, salsa 403.271.8776 and sour cream; Sweet www.blackswanalehouse.com Cinnibun French Toast topped with Maple syrup; Daily 11 am - 2 am to the classic Steak and $-$$ Eggs, all reasonably priced.

CALGARY Voted “Calgary’s Best Wings” by FFWD for Over 15 Years!SE3218 MON / WED / SAT - WING NIGHT 4PM-MIDNIGHT A Place to Call Your Own TUE / THU - RIB NIGHT 4PM-MIDNIGHT Monday Rib Night • Tuesday Pizza Night • Wednesday Wing Night • Thursday Pasta 410 - 14 St NW • 403.283.6678 NW350 Bolognese • Friday Fish & Chips • Saturday Steak 5308 - 17 Ave SW • 403.457.4313 SW361 180 - 94 Ave SE • 403.640.7775 SE372 Night • Sunday Select Appies $5 Douglas Square • 403-720-0000 www.bullandfinch.com LoPcoo’scoGLr&oillco&PLizozuangeD3239 EGAL BEAGL R E Downtown: pocolocopizza.com Coach Hill: 403.246.2002 403-246-3800526D 4th Ave SW YOUR NEIGHBOURHOOD PUB 23

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CALGARY CALGARYlive entertainment Group Bookings for 10-1000 people Catering and Transportation Services availablenightly dance lessons RANCHMANSCALGARYfull service cookhouse @ RANCHMANSmechanical bull If it ain’t Ranchman’sreal It ain’t Real rockincountry since 1972 www.Ranchmans.com 9516 Macleod TR. SW | 403.253.1100S39 D34 CalCgaarlyg’asroyr’sigoirniaglincaolucnoturyntbrayrbaanrdanCdalCgaarlyg’asry’s InvIitnivnigtiynoguyotou“ctom“coemfoer fdoirndnienrn–erst–aystfaoyr ftohretheMeMneunSuaSmapmleprler favofauvroituerSitteaSmtpamedpeehdoethspootstp, otht,etRheanRcahnmchanm’san’s nighntig!”htth!”etyhsepyescpiaelciziaeliizneAinlbAerlbtaerDtaeeDpePepitPit“Th“Te”heS”taSmtapmedpedBeeBefeeofnon hashbaesebneaenCaalCgaarlygalrayndlamndarmkafrokr foovreorv4e0r 4ye0ayrse.ars. BBQBBBQeeBf,eseuf,cscuclecnutlesntetasktesaaknsdanfadllfoafllf othffethe a BauBnu•n½• ½lb.lobf. obfeebfeef TheTyhseayysaayviasivtitsoitCtoalCgaarlygairsyn’tiscno’tmcopmletpelewteitwh-ith- bonbeorniebsr,ibwsi,twh ihthelphienlpgsinagssbaisgbaisgtahsetAhelbAerlbtaerta mamrianraitneadtefdorfo2r42h4ouhrosu,rs, outoauvtiasivtitsoittthoetRheanRcahnmchanmsa. ns. sky.sWky.iWth idthaildyasilpyescpiaelcsialnsdanadclascsliacsWsiceWsteersntern sloswlocwoockoeodkeadndansdmsomkeodketdo to TodTaoydtahyet1h,e1010,10se0atsedaatndcaenhcaellhhalolshtsosttosptop menmue,ntuh,etrhe’serael’swalywsasyosmsoetmheinthgiynugmyummymtoybteo be perpfercfteioctnion coucnoturyntbraynbdasnadnsdanpderpfoerrmfoerrms,ewrsi,twh iCthalCgaarlyg’asry’s hadh.aTdo. Tstoarsttawret wsuegsguegstgeysotuyotruy ttrhyetDheryDGryarGliacrlic largleasrtgedsatndcaenfcloeofrlofoorr fkoirckkiinckgiunpg uyopuyrohuerehlse.els. RibRs,iabsp, oaupnodunodf soafvosauvroyubroynbeo-nine-pinorpkomrkinmi iniPuPllueldlePdoPrkorSkaSndawndicwhic•hS•loSwlow A “mAu“mseusmeuomf roofdreoodpehoopthoogtroapgrhasp&hsm&emoem- o- ribsritbosssteodssiendlinghltigshotysaosyaauscaeuacnedanfidnifsihneisdhweditwh ith coockoeodkepdulpleudllepdorpko,rmk,imxeidxed rabrilaiba”ildiai”spdliasypslaoyvseorv9e0r T90roTprhoypshaydsdaldesdloefs of koskhoesrhsearlts.aTltr.yTtrhyetirheBiereBf BeeofnBeos,nfeosu, frobuirgbmigeamtyeaty witwhitAhpApplepCleitCyiBtyBBQBSQauScaeuce CanCaadniandiandanWdoWrldorCldhaCmhpamiopniopnroprroodreoodeo primpreimrieb rbibonbeosn, besr,ubshruesdhweditwh iBthBQBBsQauscaeuce andantdoptpopedpewditwhitcholceoslleaswlaw cowcboowybso. Iyts’s. Iwt’shewrheetrheetRheERAELAcoLwcboowybsohyasnhgang andansldowslloywblaykbeadk,etden, dteenrdaenrdanjudicjyu.iTcyh. iTshisisfuisllfull thetirhehiarths!aTtsh! eTyhaeryeaarlesoaltshoetohfefiocifafilchiaolshpoitsaplitaylity servsiecreviCceowCboowybfoayrefawreitwh iGthraGdreaAdeAAAAAAlbAerlbtaertaRaRncahnmchamn’asnP’soPrkorRkibRsib•s • localoticoantionf tohfetCheanCaadniandiPanroPfersosfieosnsiaolnRaol dReoodeo beebf,ereifb, sri&bsc&hickheicnk. en. BaBbyabbyacbkacrkibrsibwsitwhityhouyrour AssAocssiaotciioanti.oPno.oPlotoabl lteasblaensdanadgraeagtrewaetswteersntern AnAd nfodrfaolrl yaolluyrobuorobto-socto-soctoino’tnine’endesetdhsetrhe’esre’s chocihcoeicoef oAfpApplepCleitCyiBtyBBQB, Q, atmaotmspohseprheehrelpheelxppelaxipnlawinhywthhyisthhiasshbaesebneaen a liveliRveocRkoinc’kCino’ uCnoturynternyternttaeirntmainenmteTnht uTrhsduarsyd, ay, CaCttaletmtleemn’esnS’swSewetee&t B&oBldooldr or CalCgaarlygacrlyascsliacssfoicr fsoorlsoonlgo.nAgn. Aexnpeexrpieenrcienncoetnot FridFaryid&ayS&atSuardtuaryd. Taya.kTeatkheet8heS8ecSoencdond TanTgayngGyoGldoBldBBQBsQauscaeu,cwe,itwhith to bteo mbeismseidss!ed! ChaCllheanlgleenogne othnetirheMireMcheacnhicaanlicBaul lBl!uBlle! Ba eparpt art beabnesa,ncso, lceoslleaswlaawndanfdriefrsies of tohfetlheegelengdenanddantadstteasttheetShteaSmtpamedpeeadlel yaellayrear longlo.ng.NeNweYworYkorSktrSiptriSpteSatkea•k1•01o0z.oz. AAAAAAlbAelrbteartbaeebfe, etfr,imtrimmemd ed andancdoockoeodketdo toordoerrdewritwhith beabnesa,ncso, lceoslleaswlaawndanfdriefrsiesBBBQBSQaSmapmleprlePrlaPtltaetrte• r •PuPlleudllebdeebfe, epf,ulpleudllepdorpko,rk,andanpdorpkorkibrsi,byso, uyroucrhocihcoeice RaRnacnhcmhamna’snC’soCookohokhuoseusaenadnDdaDnacnecheahllaInllcIn. c.of oBfBBQBsQauscaeu,cwe,itwhitbheabnesa,ns, 9619561M5aMcalecoledoTdr STr Scolceoslleaswl,awfr,iefrsieasndansdlidselirder 4034.0235.32.5131.010100bunbsuns wwwww.rwa.nracnhcmhamnas.ncso.cmom M-MSa-S4ap4mpm- c-locsleose $$ $$26 25

CALGARY26MAP “NW” diningoutcalgary.comNORTHWEST MAP “NE” NORTHEAST 15 17 16 30 7 10 5 SEE DOWNTOWN 31 MAP P.29

25 NOTE: Calgary is based upon a grid system, 21 28 with Streets running north-south and 14 Avenues running east-west. Additionally, Calgary is divided into NE, NW, SE & SW 11 quadrants. Each street name is followed 32 by a suffix with its quadrant. This means that the intersection of 16th Avenue SW 34 & 32nd Street SW is in a very different 26 place than that of 16th Avenue NE & 32nd Street NE. This map is colour-coded to 13 show Calgary’s quadrant system.MAP “SW”SOUTHWEST MAP “SE” SOUTHEAST CALGARY27

CALGARY2814 St NW 12 St NW 11A St NW 11 St NW 10A St NW 10 St NW 9A St NW C-Train 3 St SW 2 St SW Prince’s Island Park Kensington Rd NW Memorial Dr NW Eau Claire Memorial Dr NE 6 St SE Market Riverfront Ave Bow River 6 1 Ave SW Eau Claire Ave Daquing Ave 7 Ave SW 2 Ave SW 3 Ave SE22 16 Ave SW 3 Ave SW 17 Avenue SW 23 29 4 Ave SWMAP “D” 5 Ave SW Macleod Tr SE 4 Ave SEDOWNTOWN 11 St SW Centre St 5 Ave SE 10 St SW 1 St SE 6 Ave SE 9 St SW 8 St SW 7 Ave SE 7 St SW 8 Ave SE 6 St SW 5 St SW 4 St SW 1 St SW 6 Ave SW C-Train 3 St SE 4 St SE Devonian 5 St SE Gardens 33 1 2 39 Ave SE 12 8 Ave SW Calgary 9 Ave SW Tower14 St SW 12 St SW 18 10 Ave SW2 St SW 11 St SW 20 11 Ave SW 1 St SW 10 St SW Centre SW 9 St SW 19 12 Ave SW 1 St SE 8 St SW 13 Ave SW Macleod Tr SE 7 St SWdiningoutcalgary.com 14 Ave SW ViScttCao-rmiTrapaeiPndaerk/ 3 St SE 6 St SW 4 St SE 5 St SW 24 195 Ave SW 5 St SE 4 St SW 184Ave SW Stampede 19 Ave SW Grounds 20 Ave SW 5 St SW 21 Ave SW 22 Ave SW 23 Ave SW 24 Ave SW 25 Ave SW

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8 Av Aspen Gln Policeman's Creek 43 Mountain Av Juniper Rg Little Ravine Rd Silvertip Tr SilvertipSRtdonecreek Rd CANMORE Blue Grouse Rg30 17 St 500 17 St L1a1rchAA4vv00 300200Larch Pl 100 16 St Pine W ood 15 St www.lifestyleyyc.com 14 St 15 St 1 Av MAP “C” 14 St 2 Av CANMORE 41 13 St 10 A v Fairholm Dr Bow ValleyTrail Eagle Hts 13 St H Eagle Terrace Rd 11 St 49 Mallard AllyRailway Ave Benchalnds Terrace Eagle Pl SidMneoyuWnitlJlaoiainnmes 45 9 St9 Av 10 St Main St 44 48 Old 42onald Pl River Rd 7 St 51 506 St Canmore Benchlands Tr 6 St Rundle PlanRt LunndlTehDrereRSuismtemrseDlrPl 7 Av 47 5 St Spring 4 St RuCnrdelse Bridge Rd Cre3ek Kananaskis Way 4ndle Pt 8 Av Montane5 Av Cougar Creek 3 St Grassi Pl 6 Av Av Avew Dr 2 St Grotto Rd 1 Stndle Vi Lincoln Pk.more Prendergast Pl Glacier Dr Creek Prospect Heights 46 Spray Lakes Rd Bow River McNeill Bill Griffiths Creek Carey Morris Van HomeWilson Way WaTlhkerer e Sisters Pkwy Peaks

CANMORE CANMORE Market Benny Rabbit Piri Piri Burger MusslesC40 MMeennuu SSaammpplleerr HStoagrstehdeabdyCaagnrmouopreowf laoscsatlsarwtehdobseyvaisgiroonuwpaosf TishtehbeuRragberbicthBouicrgeesra. rTeheixcokt,imc,oaismt uasntdtrmyeiasty, C35 ltoocaclrseawteitha faovoidsiofonrwtoarcdreraetsetaufroaondt forwfamrdily tsheeasRoanbebditwBiuthrgneru.tTmheigcka,nmd otoisptpaenddwmitehatay,crisp HHoouussee BBrreeaakkffaasstt •• CChhooiiccee raensdtafurriaentdsfoorldfaamnidlynaenwd tforieconmdseotlodgaenthderneawnd sleaayseornoefdslwowithconouktmedegPoarncdhetottpap, ethdewnitohpapcerdisp 31 ooff ppaann ffrriieedd ppoorrcchheettttaa,, teoncjooym. De tisohgeesthaerre acnredateendjouys.iDngislhoecsalaraendcrseuatse-d lwayitehr ohfosulsoewmcaodoekeDdijPoonrcahnedttgar,atihneynmtoupstpaerd cchhoouurriiccoo,, oorr sseeaassoonnaall utasingablolecainl garneddiseunsttsaimnabdleefirnogmresdcireanttcshminadaen waiiothli,hdoilulspeicmkaledse, sDhiajvoendarned gornaiionny nmeustslteadrdin a ssaauussaaggee;; ttwwoo ffrreeee rruunn farpopmrosaccrhatacbhleinanadn laapidprboaacckhambalennanerd. laid back acihoeliw, dyifllrepsihckCleisa,bsahtatavebdurne.d onion nestled in a eeggggss sseerrvveedd aannyy ssttyyllee,, manner. chewy fresh Ciabatta bun. ppoottaattoo hhaasshh aanndd ttooaasstt With Chef ’s trained all over the world and Try the Piri Piri Mussels! Brought in fresh Wa witihdeCrhaenfgsetroafintaeldenatlltohveemr tehneuwisoirnldspainredd TfrroymthPe.EP.iIr.i, PstieraimMeudssinelss!hBerllo,ubgahtht eind finresah WWiinnggss •• PPoorrttuugguueessee ssppiiccee abywPidoertruangugesoefctuailseinnte, tbhuet malesonudrisawinssfprioremd fvriobmranPt.Es.wI.e, est ebaemllepdepinpeshr,eplli,mbeanthtoedanind aPiri mmaarriinnaatteedd cchhiicckkeenn bItyaPlyoarntudgFureasnecceu.iAsinloetbouftcaalrseo idsrtaawksenfrionmthe vPibirriasnatuscwe e(eatsbtaeplllepePpopretur,gpuiemsenhtootasnaducPe)ir.i sseerrvveedd wwiitthh lleemmoonn,, hheerrbb IitnaglyreadniednFtsr;aanlclem. Aealtostaoref chaarnedisctuatk, enggisnatrhee PTihriensafuinceis(haedstawpiltehProratsutegduecsheehrroyt tsoamucaet)o.es, aaiioollii ifnrgeererduinen, tbsa;caolnl mcueraetds aarnedhsaanudsacguet,ceogngsstraurceted Tswhenetfpinoipshcoedrnwsihthoortosa, sCtehdouchriecrorysatuosmagateoaens,d firneehoruunse, .bNacootntocumreedntainodn,sjaaumsasg, ejeclloienss,tpruicckt-ed sswereveetdpwopitchorfnresholyobtsa,kCedhotuhryimcoe saanudsargoeasatned HHoouussee SSaauussaaggee •• CChhoouurriiccoo ilnesh, oguarsne.isNheost, tsoaumcesntainodn:bjraemads,sjaerlleieasl,lphiocku-se sgearrvleicdfwociathccfiraefsohrlysobaakkiendgtuhpymtheeasnaducreo.asted oorr sseeaassoonnaall ssaauussaaggee,, lcersa,fgtaerdn. ishes, sauces and breads are all house garlic focaccia for soaking up the sauce. oonniioonn jjaamm,, mmiiccrroo ggrreeeennss,, crafted. Their artisan pizzas (also offered gluten free) DDiijjoonn mmuussttaarrdd aanndd As breakfast is the most important meal of Tarheeiarsapretcistaancuplaizrzcahso(iacles.oWofefehraed tghluetmeneafrtee) mmaayyoonnnnaaiissee Athsebdraeyakwfaesthisouthghe tmthosist aimpperofretcatnptlmaceeatloof the apriezzaaspweicthtaacuploartcahnodicero. WasteedhatdomthaetoMmeatrinara dstaayrtw. eTthheoMugahrtkiett aBpenernfyecwtapsladceeletcotasbtalertw. Tithhe Psaizuzcae,wtoitphpaedpowritthanbdacronasjtaemd ,tcoamrmateolimzeadri- CChheeeessee aanndd CCaarrnnee •• MtwaorkpeetrBfeecntnlyypwoaaschdedlecetgagbslesmwoithetrwedo pweirt-h a noanriaonsasu, Pceo,rtcohpepttead, wCihtohubraiconanjadma,llcCaramnealdiziaend TThhrreeee ffeeaattuurreedd cchheeeesseess,, fmecatslyteprfoualchoedllaengdgasisme soatuhceeretdhewnithopapmedaswteitrh- omnoioznzsa,rePlolar.cThehtitsas, pCohtoisuraicto pancdonatlel nCdaenraidnian sseelleeccttiioonn ooff HHooggsshheeaadd ftuolmhaotlolabnadsaiilsceosmaupcoetet,hgeonatocphpeeedsewainthd tlocmaalltyo mCoaznzmaorerlel’as.sTphiriistesdpodtinisinagtsocpencoe.ntender in mmeeaattss,, hhoouussee ppiicckklleess,, bsaosuirlcceodmMpoisttey, gMoaotucnhteaeinsemanudshlroocoamllys.sWouerced Canmore’s spirited dining scene. ccoommppootteess aanndd jjaammss MadidsteydMa soiudnetoafinsamuusasgherowohmesre. Wthe afldadvoedr oaf stihdeewofeeskauwsagseawdheleirceiotuhsecfolamvobrinoafttiohne wofeek CCeelliiaacc HHooggsshheeaadd CCaannmmoorree ETlukscBaunrgCelrub• H• oOuvseenmade wchaisckaedne,lipcoiorku,sbcaosmilbainndattiomn aotfoc.hAicllkmene,ats FFrriieennddllyy 772211--110077 MMaaiinn SStt Proaattsytegdoacthcichkeeensestuffed paorerkg,lubtaesnil and ftiollmeraftroe.eA. ll meats are gluten 440033..667755..00550000 twoimthabtoaconmapnodtesgarueseangse, and filler free. hgearrbdemnatyoomnantaoisees, The burger choices are exotic, a must try 99 aamm -- LLaattee greens, Manchego $$$$--$$$$$$ cheese and lemon garlic mayonnaise32

CANMORE The food is hot, the beer is cold, and the atmosphereC4336 is good old fashioned southern hospitality $7.99 Breakfast & Lunch Specials Kids Eat Free Mondays Weekend Breakfast Buffet Sunday Night Buffet Mountain View PatioChateau Canmore, 1716 Bow Valley Trail 403.609.8227 www.woodysbarbq.caC4347 C4358342

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Iatan’sldsnoeoovteffjneursdtdopenloaicuiritosi.nuTeshsauinsbduss,pmhaoontkddecdoogm“seitnaetga,mftrhiaensy”-Bay4, 102 Bould4e0r3C.6re78sc.0e0n7t7 sfrAaenhschhe,hsppaonreudatdicnuinet!gdTaohcurabotlseCs caConaoankdaeidanaframineidsx,tbmuerayedooenfd. acahlsniosdeoeifvsfeornnddeooluincraiowirusas.tcTshuhbliiss,tuhpfoatrndgdroegcao“tsmtehianinmggifsersat”on- Atofrheohsrh,dpehorautntodipncpeu!etdTdhwoaiuthbClseaqncuoaedoaikkaenydfmrfreiisxehtsu,crmheeaoedfsee acconhmdiseee.veisnodnoonuairrsw.aTthchisluispt faonrdgcroeamt itnhginfrgasnt-o www.labelle4p03a.t6a7t8e.0.c0o7m7 fcrtueorsdohsrhdaaennrddtorcipcuphte,ddborwuobwitlhne csgqoruaovkeyae.kdTyfhrfeireys,ohmffceahrde1e8se cchoismeei.s on our watch list for great things to www.labellepatate.com tdociufofrerdrdesenartnttdoypprpieceshdo, fbwrPiotohwunstqinguereaasvokyy.aTfsrhienesyghloecfhvfeisreist1e8 come. cjudusirftdfewsroaend’tt tcryuipctheis,tb.oWrfoPweonourgtdirneareveysd.oTtahheseiy“nIgoalfnefe”.vris1i8t Tu-Su 11 am - 9 pm dInifvfeenretnedt tbyypeasroegfuPloarutwinheosjousatscionuglldenv’itsitTTu-Su 11 am - 9 pm$ 35 $ 353

CANMORE CANMOREC410 C421 Featuring BBQ & Smoked Meats Let your tastebuds guide you... Hand-crafted Thai Curries • Pad Thai • Fish Tacos • Black Cherry Smoked Ribs • Donairs • And more! LICENSED CASUAL DINING TAKE-OUT & DELIVERY 731 RAILWAY AVE. 403.675.8424 www.thaiitup.ca34 33

Entertainment Listings CANMORE C5402 Follow us on /lifestyleyyc 709 9th Street • 403-609-2000 • tavern1883.com • •C5413 Visit us at lifestyleyyc.comFamily Friendly • Gorgeous Patio [email protected] • (403) 680-2087Craft Beers • Unique WinesProper Cocktails • Lunch & DinnerLive music, DJs & Dancing Thu-Sun 375

C47 C A N M O R E E n t e r ta i n Daily Lunch & Dinner Specials Large tree- shaded outdoor patio on Policeman’s Creek Pub & Dining Room 16 beers on tapC44 toObghuruTueonrrrnu“a.fdfonT3osit0odoeicnodYpeurfnewr.vasa eyelwrWosisEdsohunereoxrgolddplnnbuieafslrushaaitileehriyfrgnate”ocroeoeeanqrnwoslujyfiusttaehisttldheitt,eytahloabnecnedawdsd4HPcltalfayooql-yaarooupm7tvylkpaboopeatylaouumiddtabHryewrlteooodmaasufs,orn,ertrtiadsitaet nr, C48 C495 at our self-serve condiment babri!gHsocureseenmTVadse mtmueirlkkaeslyhcaoakmnedbfovlaesv,goggrrsiee. aWbtuebr’gereeerresvs,epaneffcocSDireaudellnislaaidcbcaialoneyfurdikBseitrdnousdnnlsyc!hof CANMORE HOTEL Our “international burger” selection features E S T. 1 8 9 0 exotic toppings and flavours f7o4r9aRtaruilwlyauynAivqeuneue burger experience. Canmore’s premier Cbaunrgmeorre CANMORE’S ORIGINAL LIVE MUSIC VENUE joint right in the heart of downtown!403-678-5168 ROOFTOP PATIO • 100” TV LOCAL VIBE Dining Out Magazine - Zorzal.pdf 1 2014-12-02 8:14 AM 7 3 8 M A I N S T R E E T, C A N M O R E 403-678-5181 W W W. C A N M O R E H O T E L . CO M36 C C49 C51 M Y CANMORE HOTEL CM E S T. 1 8 9 0 MY CANMORE’S ORIGINAL LIVE MUSIC VENUE, CY ROOFTOP PATIO • 100” TVn LOCAL VIBE DISCOVER THE HIGHLY AWARDED WINES FROM ZORZAL CMY K 738 MAIN S T R E E T, C A N M O AVA I L A B L E AT A L B E R TA’ S FINEST R E TA I L E R S RE 36 403-678-5181 W W W. C A N M O R E H O T E L4.0C3O.2M00.2928 [email protected]

MMouonutnNtoNrqouraqyuay TTrarannssCCaannaaddaatHCtHiCgrieghrshew.wsa. ayyNNoo.1.1 &&CCaCaCnnaammllggoaoarrrreyey BANFF BANFF SPA SSuunsnhsihnienVeilVlaiglleag&eL&akLeaLkoeuLisoeuiseVVeremrmilliiollnioLnakLeaskes MaMrarmmoo 6523 FoFxox CCoouguagrar 5572 DDeeeerr RRababbibt it 6683 TTuunnnneell MMttn.n.RRd.d.BBoowwRiRvievrer GGoopphheerr SStt.. BBaanfnfffAAvvee MMaarrtteenn SStt.. SSqBqiBuiuigirgrrhrheeoollrrnSnStt.. 6633 EElklkSSt.t.6506 MMo6oo66so1eseStS. t. 49 WWoloflSf tS.t. TTuunnnneell MMttn.n.DrD.r. 54 LLyynnxx MMuusskkrraatt BBeeaarr 47 BBeeaavveerr OOtttteerr GGrriizzzzllyy SStt.. 6517 6549 66505595 CCaarirbiobuou WWoollvveerriinnee BBooww AAvvee.. 6538 6672 SSt.t.JJululiieenn SStt.. 5561 5550 5584 BBuuffalaolo CCaaveveAvAev.e. BBaannff CCaaveve&&BaBsainsin CCeenntrterewdwinwin.dginoinugotuctacallggaarryy.c.ocmomMMAAPP ““BB”” MMttnn.. AAvvee.. SSpprarayyAvAev.e.BBAANNFFFF PRIVATE LOUNGE AREA5438 TTooSSuluplhpuhruMrtM. &t. & BBaannff SSpprriinnggssHHotoetlel5426 RRimimrorcokcHkoHteoltel && GGoolflfCCoouursrese MASSAGE, INCLUDING A COUPLES TREATMENT ROOMLewis Gelfand Call for your current complimentary VICHY HYDROTHERAPYRealtor market evaluation PRIVATE PLUNGE TUB403.589.3812 BODY TREATMENTS From starter homes to country estates and everything in between WRAPS WAXING SKINBELLA FACIAL SYSTEM FACIALS MANICURES & PEDICURES BANFF CARIBOU LODGE 521 BANFF AVE BANFF 403.762.9292 397

BANFF The only 5-Diamond Dining Room in Western Canada Dining Reservations Required 403.762.1865 3oo Mountain Avenue, Banff, Alberta www.banffeden.comB46 In today’s Dining “scene” if you will, there introduce you to the many staff at your Menu Sampler are few experiences that match this 5-dia- disposal. He then uses his personal wit mond restaurant. Here is an evening of and charm to transition the evening to Partridge • Terrine of Partridge, pure pleasure where you are transported dinner, leaving you with your sommelier Pistachio, Pear to an era of gracious living and impeccable who, armed with a rolling trolley, details standards. the current wine features. If you would like Scallop • Citrus Smoked Scallop, something particular the vast wine bible Citrus Extract The mandate of the friendly knowledge- is already at the table for your perusal. Or able staff seems to be to take all the guess- order the wine pairing: carefully chosen to Seared Foie Gras Soup • Spiced work out, and pack all the enjoyment and match. Bread, Raisins, Plum relaxation one can get into a single seating. Right from the start they make you feel From here on in your only requirement Thunder Creek Pork • Potato welcome, everyone knows your name and is is to choose from the 3-course up to Boulangère, Thumbelina Carrot, eager to make your stay as comfortable as 10-course Grande Degustation menu, Okanagan Peach & Mustard possible. and to relax and enjoy the pampering. Glaze, Brussel Sprouts Everything presented is of the highest qual- You immediately feel special as you enter ity and as pleasing to the eye as on the pal- Duck • Parsnip, Turnips, Wild and are smoothly escorted past the spec- ate. When we reluctantly left we were pre- Mushrooms, Preserved Cherry tacular wine cellar (one of two), through sented with a personal note from the staff Glaze the elegant dining rooms lined with rich and a lovely gift to remember our experi- dark woods and filled with elegant furni- ence by. Our taste buds anticipate with rel- Puy Lentil • Red Lentil Puree, ture overlooking the beautifully lit court- ish our next visit. A night to remember. Kuboos Crisp, Brown Butter yard with glowing fire and subtle lighting Sabudana and the valley beyond, and finally to your Reservations required. reserved table. Even in darkness the view Eden was breathtaking. The Rimrock Resort Hotel Once comfortably seated the maître d’ 300 Mountain Avenue appears to greet you and inquire after any 403.762.1848 special dining requirements, as well as to www.rimrockresort.com Closed M-Tu $$$$38

BANFFHuge floor to ceiling win- Menu Sampler B47dows, impressive post-and-beam architecture, famous Beef Carpaccio • Thinlylocal art adorning the walls, slices AAA beefsolid wood hewn tables and tenderloin, Dijon aioli,comfortable booths are all arugula with fried capersbrought together by the pickled shallots. crostiniscenterpiece copper fireplaceglowing in the background. Duck Tacos • Velvety braised duck, Asian BBQThe extensive menu is à sauce, basil & cilantrola carte featuring mouth- cream served in crispywatering steaks, along with wonton tacos with microan extensive array of ribs, greenschicken, pork and seafood.Choose your sides for indi- Royale w/ Cheese • Groundvidual or sharing, depending Kobe style beef, agedupon your mood and the white cheddar, crispysize of your table. bacon, loaded with all the fixings served on aFor starters try the brioche kaiserCalamari, not your tra-ditional presentation. Skuna Bay Salmon SaladPineapple cut calamari is • Mixed greens, barley,lightly battered then wok butternut squash,fired with Serrano chilies, pumpkin seeds , driedPoblano peppers, red onion cranberries, lemon Dijonand red pepper. Add a little vinaigretteof the grilled lemon wedgefor that extra zing. Baja Shrimp • Spicy coconut cream sauce served with an avocado salsa and flour tortilla chipsAnother delightful dish isthe Chorizo Stuffed Dates. Mejdool dates are stuffed then wrappedwith country bacon, ladled with a rich smokey tomato sauce offer-ing tempting levels of sweet and heat. Served with ciabatta bread fordipping so you won’t miss a drop.As beef is the specialty we chose the AAA California Cut Striploin.Thick and juicy, fork-tender sided with a house-made sauce of deca-dent blue cheese cream.The Double Cut Pork Chop was a generous portion. Locally sourced,brined for 24 hours for extra tenderness and grilled to perfection.Topped with savory house made pear chutney providing extra depthto the already sweet, delicate richness of the pork.Great choices for the table are the Truffle Mac and Cheese, LobsterMashed Potatoes or Citrus Rosemary Mushrooms but don’t miss their“signature” Scallop Potatoes, probably the best we have had anywhere.Thinly sliced potatoes, layered rich and creamy served in a cast ironskillet bubbling hot and cheesy.After dinner head down to the comfort- Saltlikable lounge where locals and visitors 221 Bear Streetalike enjoy fine cocktails and a livelyatmosphere. 403-762-2467 www.saltlik.com M - F 11:30 - late 39 Sa - Su 11 am - late $$$

BB AA NN FF FF BB5550BB5438 Italian Cuisine 300 Mountain Avenue Banff, Alberta Below the Upper Hot Springs 403.762.1848 www.rimrockresort.com Authentic Indian Cuisine • Lunch & DinnerBB5449 229 Bear St (Wolf & Bear Mall) • 403.760.6612 • www.masalabanff.com4420

BBAANNFFFF Dinner starts at 7 a.m. While most people are still working on their first coffee, we’re checking produce, perfecting our sauces and marinating steaks. As every great chef knows, the perfect steak dinner takes time to get just right. www.kegsteakhouse.comMMeennuu SSaammpplleerr TThheerreeaarreettwwooKKeegg’s’siinnBBaannfff,,oonneeddoowwnnttoowwnn aannddyyoouurrcchhooiicceeooffssttaarrcchh..WWeeaaddddeeddoonntthhee BB5516 aannddtthheeootthheerrllooccaatteeddiinntthheeCCaarriibboouuHHootteell.. sstteeaammeeddffrreesshhaassppaarraagguussttooccoommpplleemmeennttoouurr BB5527MMuusshhrroooommss NNeeppttuunnee •• WWiinnee BBootthhllooccaattiioonnssoofffeerrtthheeiirroowwnnuunniiqquueeaammbbii-- mmeeaall.. ssiimmmmeerreedd mmuusshhrroooomm ccaappss eenncceeaannddsshhaarreeaawwoonnddeerrffuullccoommbbiinnaattiioonnooff YYoouuccaann’t’tggoowwrroonnggwwiitthhtthheeKKeeggCCllaassssiiccddiinn-- wwiitthh ccrraabb aanndd ccrreeaamm cchheeeessee sseeaattiinnggttooaaccccoommmmooddaatteeaannyyggrroouupp,,ssiizzee,,ffoorr-- nneerrss..OOuurrsswwaasstthhee1122oozz..NNeewwYYoorrkkCClalasssiicc mmaallaannddiinnffoorrmmaallppaarrttyy..AAlltthhoouugghhsstteeaakkiisstthhee sseerrvveeddwwiitthhaassiiddeessaallaadd,,vveeggeettaabblleessaannddssaauu--SShhrriimmpp CCoocckkttaaiill •• CChhiillleedd BBllaacckk tthheemmeetthheemmeennuuiissllaarrggeeaannddoofffeerrsspplleennttyyooff ttééeeddmmuusshhrroooommss..TTeennddeerraannddjjuuiiccyy,,ggrriillleedd TTiiggeerr sshhrriimmpp wwiitthh aa zzeessttyy cchhooiicceessttoossuuiittmmoossttaannyyppaallaattee.. ttooppeerrffeeccttiioonn,,nnootthhiinnggccoommppaarreessttooaasstteeaakk mmaarrttiinnii ccoocckkttaaiill ssaauuccee TThheessaallaaddssaarreeaallwwaayyssffrreesshhaannddccrriissppyy,,wwee ggrriillleeddjjuussttrriigghhtt.. cchhoosseetthheeKKeeggCCaaeessaarr..AAllaarrggeebboowwllooffffrreesshh BBootthhllooccaattiioonnsshhaavveeppooppuullaarrlloouunnggeessaannddSSaannttaa FFee CChhiicckkeenn DDiipp •• SSmmookkeedd ggrreeeennssttooppppeeddwwiitthhhhoouussee--mmaaddeeccrroouuttoonnssaanndd wweelloovveetthhee““KKeeggssiizzee””ddrriinnkkss..WWhheennyyoouu’r’ree cchhiicckkeenn,, cchheeeesseess,, cchhiilliieess,, sslliivveerrssooffaaggeeddPPaarrmmeessaannttoosssseeddwwiitthhtthheeKKeegg’s’s ccrraavviinnggaaggrreeaattmmeeaalliinnaaccoommffoorrttaabbllee,,ccaassuuaall bbllaacckk bbeeaannss aanndd bbeelll ppeeppppeerrss,, ssppeecciiaallbblleennddooffccrreeaammyyCCaaeessaarrddrreessssiinngg..AAdddd aattmmoosspphheerree,,tthheeKKeeggiisscceerrttaaiinnllyyaappllaacceettoo sseerrvveedd wwiitthh ccrriissppyy cchhiippss aalleemmoonnwweeddggeettoobbrriinnggoouutttthheeffllaavvoouurr!! vviissiitt!! TThheeCCrraabbCCaakkeessaarreeaassuurreebbeett..LLooaaddeeddwwiitthhKKeegg CCaaeessaarr •• CCrriisspp rroommaaiinnee aanndd sswweeeettJJoonnaahhaannddlluummppDDuunnggeenneessssccrraabbhhaanndd TThheeKKeeggSStteeaakkhhoouussee&&BBaarr aaggeedd PPaarrmmeessaann cchheeeessee iinn aa ffoorrmmeeddwwiitthhjjuusstteennoouugghhbbrreeaaddiinnggttookkeeeepp wwwwww..bbeessttooffbbaannffff..ccoomm ccrreeaammyy ddrreessssiinngg tthheemmttooggeetthheerraannddsseerrvveeddwwiitthhaaddiillllccaappeerr DDoowwnnttoowwnnBBaannffff mmaayyoo.. 111177BBaannffffAAvveeFFiilleett MMiiggnnoonn •• TTeennddeerrllooiinn SSeeaaffooooddssttiillllbbeeiinnggoonnoouurrmmiinnddwweecchhoossee 440033..776600..33003300 wwrraappppeedd iinn aapppplleewwoooodd ssmmookkeedd tthheeKKiinnggCCrraabbLLeeggss..AAffuullllppoouunnddooffsstteeaammeedd DDaailiyly44ppmm--1100ppmm bbaaccoonn AAllaasskkaannkkiinnggsseerrvveeddwwiitthhhhoottddrraawwnnbbuutttteerr BBaannffffCCaarribiboouuLLooddggee 552211BBaannffffAAvveeCCrreeoollee CChhiicckkeenn •• SShhrriimmpp aanndd 440033..776622..44444422 ssccaallllooppss ssaauuttééeedd iinn CCrreeoollee sseeaassoonniinnggss aanndd sseerrvveedd oovveerr DDaailiyly66::3300aamm--1100::3300ppmm ggrriilllleedd cchhiicckkeenn $$$$$$ 4413

BANFF BANFFB53 Menu Saammpplleerr If you haven’t been to BBiissoonn BBuurrggeerr •• HHaallff--ppoouunndd bbiissoonn ppaattttyy oonn KKaaiisseerr Bumpers, you haven’t bbuunn ttooppppeedd wwiitthh ssaauuttééeedd mmuusshhrroooommss,, rreedd oonniioonnss,, ttoommaattooeess,, ccrriisspp lleettttuuccee aanndd cchheeeessee been to Banff! BBuummppeerrss RRiibbss •• FFiinnggeerr ffoooodd aatt iittss ffiinneesstt!! AA ffuullll rraacckk42 ooff ddeelliicciioouuss bbaabbyy bbaacckk rriibbss bbaasstteedd wwiitthh tthheeiirr oowwnn hhoonneeyy BBBBQQ ssaauuccee PPiillee--OO--BBoonneess •• FFoouurr bbiigg,, jjuuiiccyy rriibb bboonneess,, ffllaavvoouurreedd wwiitthh bbeeeerr--bbaasseedd MMoonnttrreeaall sstteeaakk ssaauuccee aanndd tteennddeerr bbeeyyoonndd ddeessccrriippttiioonn ((LLiimmiitteedd aavvaaiillaabbiilliittyy)) WWeesstt CCooaasstt BB..CC.. SSaallmmoonn •• 66 oozz.. ffiilllleett ooff wwiilldd BB..CC.. ssaallmmoonn,, ppaann--ffrriieedd aanndd sseerrvveedd wwiitthh aa ggeenneerroouuss hheellppiinngg ooff ahohmomememadaedelelmemonondidllilslasuacuece CChhiicckkeenn ‘‘nn’’ RRiibbss CCoommbboo •• ABrberaesatsot fofsuscuccucluelnetnBt BQBQ cchhiicckkeenn aanndd hhaallff rraacckk ooff tteennddeerr bbaabbyy bbaacckk rriibbss TThhee wwoorrlldd ffaammoouuss BBuummppeerrss tthhee MMoouunnttaaiinn MMaann ccuutt,,bbuutt BBeeeeff hhoouussee hhaass bbeeeenn rreeiinn-- ssmmaalllleerr ccuuttss aarree aavvaaiillaabbllee..IItt iiss ssttaatteedd iinn iittss nneeww hhoommee aatt tthhee nnoo wwoonnddeerr tthhaatt ppaattrroonnss hhaavvee RRuunnddlleessttoonnee LLooddggee..TThhee nneeww bbeeeenn rreettuurrnniinngg ffoorr oovveerr 2255 yyeeaarrss!! llooccaattiioonn ffeeaattuurreess aa ddééccoorr ooff rruuss-- ttiicc eelleeggaannccee iinn aa sseerreennee rreettrreeaatt.. AAnnootthheerr ggoooodd tteesstt ooff aa ssppee-- B62 HHiigghhlliigghhttiinngg tthhee uussee ooff nnaattuurraall cciiaallttyy bbeeeeff hhoouussee iiss tthhee ffiilleett ssttoonnee aanndd wwoooodd,,ccoommbbiinneedd wwiitthh mmiiggnnoonn aanndd tthhiiss oonnee ddooeess nnoott mmooddeerrnn ffuurrnniisshhiinnggss ssuucchh aass ddiissaappppooiinntt..TThhee 88 oouunncceeAAAAAA SSyynneerrggyy wwaallll ffiirreeppllaacceess aanndd ccoonn-- AAllbbeerrttaa““BBeesstt ooff tthhee BBeesstt””BBeeeeff tteemmppoorraarryy ccoommffoorrttaabbllee sseeaattiinngg,, TTeennddeerrllooiinn iiss ggrriilllleedd ttoo ppeerrffeecc-- ypertesetirlvl epsrethserrvoems tahneceroomf annocsetaol-f ttiioonn,,pprreesseenntteedd wwiitthh aa nniiccee ngoicstlaolcgailcCloacnaaldCiaannaa.diana. ccrruusstt oonn tthhee oouuttssiiddee,,tteennddeerr aanndd jjuuiiccyy oonn tthhee iinnssiiddee:: eexxaaccttllyy aass iitt TThhee rreessttaauurraanntt ssttiillll sseerrvveess sshhoouulldd bbee..TThheeyy wwiillll oonnllyy ccooookk aallll tthhee oolldd ffaavvoorriitteess aanndd tthheeyy iitt ttoo mmeeddiiuumm bbuutt ffoorr ooppttiimmaall hhaavvee aaddddeedd ssoommee nneeww iitteemmss ffllaavvoorr aanndd tteennddeerrnneessss,,mmeeddiiuumm ttoo tteemmpptt yyoouurr ccrraavviinnggss wwiitthh aa rraarree iiss bbeesstt.. ffooccuuss oonn ffrreesshhnneessss aanndd ffrreesshh iinnggrreeddiieennttss..TThheerree iiss nnoo bbeetttteerr FFoorr tthhee lliigghhtteerr ffaarree ttrryy tthhee RRoocckkyy wwaayy ttoo sshhoowwccaassee tthhiiss tthhaann tthhee MMoouunnttaaiinn TTrroouutt..AA 66 oozz..ffiilllleett, aallll--yyoouu--ccaann--eeaatt ssaallaadd bbaarr ffeeaattuurr-- sseeaassoonneedd wwiitthh lleemmoonn ppeeppppeerr,, iinngg aa ccoolloorrffuull mmeeddlleeyy ooff oovveerr 2255 bbaassiill aanndd ggaarrlliicc,,oovveenn bbaakkeedd,, iitteemmss ttoo cchhoooossee ffrroomm..BBuutt lleeaavvee sseerrvveedd wwiitthh sseeaassoonnaall vveeggeettaabblleess rroooomm ffoorr tthhee mmaaiinnss,,bbeeccaauussee aanndd yyoouurr cchhooiiccee ooff ssttaarrcchh..LLiigghhtt tthhee hhoouussee ssppeecciiaallttyy iiss PPrriimmee RRiibb aanndd mmooiisstt,,tthhee ffllaavvoorr ppooppppeedd ooff BBeeeeff!! SSllooww ccooookkeedd iinn tthheeiirr aanndd hheelldd iittss oowwnn ttoo tthhee bbeeeeff.. oowwnn ssppeecciiaall oovveennss aatt vveerryy llooww AAfftteerr yyoouurr mmeeaall cchhiillll oouutt iinntthhee tteemmppeerraattuurreess,,tthhee pprriimmee rriibb iiss ccoommffoorrttaabbllee lloouunnggee iinn ffrroonntt ooff tteennddeerr aanndd jjuuiiccyy aanndd nnootthhiinngg tthhee ggiiaanntt ssttoonnee ffiirreeppllaaccee,,oorr ssiitt lleessss tthhaann yyoouu wwoouulldd eexxppeecctt ffrroomm uupp aatt tthhee bbaarr wwhheerree yyoouu ccaann aa ggrreeaatt bbeeeeff hhoouussee..WWee oorrddeerreedd wwaattcchh tthhee mmiixxoollooggiisstt wwhhiipp uupp BBuummppeerrss BBeeeeff HHoouussee oonnee ooff tthhee hhoouussee ssppee-- TThhee RRuunnddlleessttoonnee LLooddggee HHootteell cciiaallttyy ccoocckkttaaiillss..AA ddiiff-- 553377 BBaannffff AAvvee ffeerreenntt oonnee iiss ffeeaattuurreedd 440033..776622..22662222 eevveerryy nniigghhtt.. wwwwww..bbuummppeerrsstthheebbeeeeffhhoouussee..ccoomm BBrreeaakkffaasstt 66::3300--1100 aamm DDiinnnneerr 55--1100 ppmm $$$$$$ 45

BANFF BANFF Good eats and good beats!BB5584 BB6506 Weekly Events: Monday - Trivia Night Tuesday - Half Priced Wings and Cheap Beer Thursday - Karaoke Friday - Jam Nights Sunday - Andy Loops Live www.brunosbanff.com 304 Caribou Street • 403.762.8115 218 Lynx Street, Banff 403-762-5511 locally owned and operatedBB5595 BB6517 Casual Italian-Style Dining Open for breakfast, lunch & dinner Happy hour daily in the lounge 331 BANFF AVE. AT THE PTARMIGAN INN 403.762.3667 BESTOFBANFF.COM Situated in the oldest restaurant building in Banff44 Proud sponsor of the Melissa’s Road Race in September 43

BANFF Besides our delicious “fall off the bone” ribs our feature menu includes slow roasted juicy Prime Rib, Certified Angus Beef Steaks, succulent Seafood and more 138 Banff A1v3e8•B7a6n0f-f8A5v4e0 • 7w6w0-w8.5to40nyromas.com (Mount Royal Hotel) Also visit our locations in Calgary, Lethbridge & Medicine Hat, AlbertaB6538 Menu Sampler We love to visit this family style restaurant grilled salmon fillet bathed in a lemon caper Calamari Caessaarr SSaallaadd •• Lightly batteerreedd ccaallaammaarrii where we sit at the window overlooking wine sauce then topped with large juicy rings, shavedd IIttaalliiaann cchheeeessee,, romaine lettuuccee,, ccrroouuttoonnss,, bustling Banff Ave in the large comfortable grilled shrimp. A seafood lovers dream. creamy tomaattoo ppeessttoo CCaaeessaarr booths and enjoy the view! The friendly dressing efficient staff can accommodate your group The Prime Rib is also a wonderful choice, we of any size and the extensive menu is loaded ordered the Tony’s cut. A giant slab of ten- Beef Short Ribb •• BBrraaiisseedd aanndd with selections for every palate. der, juicy, slow cooked Certified Angus beef grilled, Cabeerrnneett ddeemmii--ggllaaccee,, done rare just as we ordered it and served fire roasted vveeggeettaabblleess,, mashed potaattooeess The Steak and Mushroom Flatbread is a great with horseradish and a delicious jus for dip- starter. Thin, crispy flatbbrreeaadd, topped with ping, and your choice of sides. Ours were Rack of Lamb •• PPaann sseeaarreedd,, grilled beef tenderloin and wild mushrooms, the garlic mashed potatoes and ranch style seasoned Freenncchh ccuutt LLaammbb rack, garlic mmaasshheedd ppoottaattooeess,, red peppers, chives, Havarti cheese, fbeltuae beans. Available only after 4 pm. fire roasted vveeggeettaabblleess,, mmiinntt cheese crumblesaannddaaccrreeaammyyhhoorrsseerraaddisishh For dessert we recommend the Mini Dessert jelly sauce. selection. Choose from a variety of mini South Miami FFrriieedd SShhrriimmpp •• All of the steaks are fresh centre-cut desserts and toppings for a delightful expe- Jumbo shrimmpp hhaanndd bbrreeaaddeedd in Japanese bbrreeaadd ccrruummbbss,, Certified Angus Beef and the NY Strip or rience! served on freenncchh ffrriieess wwiitthh RFiilbeetyMe aigrneoenxcaerleleenxtccehlloeinctesc.hoices. coleslaw andd ccoocckkttaaiill ssaauuccee Breakfast Buffet available daily (varies sea- Everyone loves the ribs as do we but to be sonally). Drop in and enjoy their separate Basil Pesto Maahhii MMaahhii & Vegetable LLiinngguuiinnii •• different we chose the Shrimp and Salmon cozy lounge. Encrusted wwiitthh bbaaccoonn,, bbaassiill Piccata. Lightly seasoned and delicately pesto and brreeaadd ccrruummbbss over linguinee,, ffiirree--rrooaasstteedd Tony Roma’s Ribs • Seafood • Steaks vegetables, mmuusshhrroooommss,, 138 Banff Ave tomato pestoo,, AAssiiaaggoo cchheeeessee 403.760.8540 www.tonyromas.com Daily Breakfast - 11 pm (hours may vary seasonally) $$-$$$464

BBAANNFFFF CLAqSqqSICS BANFF'S COWBOY SMOKEHOUSE & DANCE HALL WELCOMES YOU!smokehouseBanff’s best BBQ with slow-smoked meats, ranch-style appetizers & tasty cookhouse classics  Live music, Karaoke & mechanical bull riding  Sports Saloon withfavouritesbilliards, big screen TV’s & unbeatable views  Saddle up and join the fun! 201 Banff Ave, 2nd Floor  Banff  T: 403.762.0333  wildbillsbanff.com BB5694TThhiissiissaaffuulll--sseerrvviicceeWWeesstteerrnn tthheemmeedd rreesstau- The Elk Burger stands out as not only unique Meennuu SSaammpplleerr 4457rraannttaannddssaalloooonnnnaammeeddaafftteerrtthhee ffaammoouuss Banff but very satisfying. Lean not dry, made fromaarreeaaccoowwbbooyy‘‘WWiillddBBiilllPPeeyyttoo,’,’ffeeaattuurriinngg llive fresh ground Elk and topped with house- BBBBQQ NNaacchhooss •• CCrriissppyy ttoorrttiilllaabbaannddss,,aallaarrggeeddaanncceefflloooorr,,bbiigg ssccrreeeennTTVVs and smoked gouda, grilled red peppers, and fin- cchhiippss wwiitthh hhoouussee bbaakkeeddmmaajjeessttiiccmmoouunnttaaiinnvviieewwsswwhheerree iitt’s’s aallll aabbout ished with chipotle lime mayo. Served with bbeeaannss,, ssppiiccyy bbaannaannaaffllaavvoouurraanndd aalll aabboouutt ffuunn!! your choice of soup, salad or the special beer ppeeppppeerrss,, bbllaacckk oolliivveess,, ccrriisspp battered fries. ggrreeeenn oonniioonn aanndd llooaaddss ooffLEivneteErtnatienrmtaeintmveanrtievsafrrioems frwoemekwteoekwetoek with Next up was the Bill’s Hickory Smoked Brisket, ggooooeeyy cchheeeessee,, BBBBQQ ssoouurrwlievekmwuistihc,lKivearmaoukseica,nKdatrhaoeykeevaenndhthaveey tehveeinr we ordered Bronco Size. Slow cooked for over ccrreeaamm aanndd aa ssiiddee ooff ssaallssaahoawventshpeeicriaolwlynmspadeceiamlleychmaandiceaml beuchlla! nMicoaslt 15 hours in their in-house smoker, thick slicesbnuigllh! tMs tohset bnaignhdtss stthaertbatn1d0spsmta,rtanatd1t0hpemni.ght of tender beef are served with Bill’s BBQ style TThhee BBiissoonn BBuurrggeerr •• LLeeaannTwheevnisigithetdwtheevfilsoitoerdwthase pflaocokredw.aEsvpearcykoende. gravy. The sauce offers a smoky, spicy zing. ggrroouunndd bbiissoonn,, ccuummiinn--Eavlwerayyosnheaaslwa agyresahtatsimaeg!reat time! JJuusstt lliikkee ggooiinngg ttoo aa bbiigg ooll’’ bbaarrbbeeqquuee aatt UUnnccllee sscceenntteedd bblluuee cchheeeessee JJaacckk’’ss.. SSeerrvveedd wwiitthh tthhee hhoouussee ssllaaww,, ccoorrnnbbrreeaadd ddrreessssiinngg aanndd ccrriissppyy bbaaccoonnTThheemmeennuussttyylleeiissssmmookkeehhoouussee BBBBQQ,,wwiitthh tthhee aanndd yyoouurr ffaavvoouurriittee ffiixxiinn’’.. WWhhaatt aa mmeeaall!! ttooppppeedd wwiitthh lleettttuuccee,, ttoommaattoossmmookkeeffllaavvoouurrpprreevvaalleennttiinnmmaannyy ooff tthhee ddiisshheess aanndd oonniioonnooffffeerriinnggaavveerryyuunniiqquueeaannddtteemmppttiinngg ffllaavvoouurr,, WWiilldd BBiillll’’ss LLeeggeennddaarryy SSaalloooonntthheeffooooddiissggooooddaannddtthheeppoorrttiioonnss hheeaarrttyy.. 220011 BBaannffff AAvvee MMaappllee BBBBQQ WWiilldd SSaallmmoonn•• 440033..776622..00333333 FFllaakkyy ssaallmmoonn ffiilllleett ttooppppeeddIItt’s’shhaarrddttooddeecciiddeewwhhaattttoooorrddeerr ffrroomm tthhee wwiitthh aa sswweeeett aanndd ttaannggyyeexxtteennssiivveemmeennuu,,ffoorrssttaarrtteerrssttrryy tthhee FFrriieedd wwwwww..wwiillddbbiillllssbbaannffff..ccoomm mmaappllee BBBBQQ ssaauuccee,, sseerrvveeddPPiicckkleless,,lliigghhttllyybbaatttteerreeddyyeettssttiillll ccrruunncchhyy,, wwiitthh DDaaiillyy 1111 aamm -- 22 aamm wwiitthh aa cchhooiiccee ooff ““ffiixxiinn””cchhiippoottlleelliimmeemmaayyooffoorrddiippppiinngg..TThhee CCaammppffiirree NNoo mmiinnoorrssaCCannhhdedeesessmsemeDoDokkiipypywiwissiaitathnhnoottththhheeeieirrrr ggrreeaatt cchhooiiccee,, ccrreeaammyy $$$$--$$$$$$ LLooww nn’’ SSllooww AAllbbeerrttaa BBeeeeff oowwnniinn--hhoouussee ssmmookkeedd RRiibbss •• FFaallll--ooffff--yyoouurr--hhoorrsseeggoouuddaa,,ggooaattcchheeeessee,,ccrreeaammcchheeeessee aanndd aaggeedd tteennddeerr,, bbrraaiisseedd aallll ddaayy aannddcchheeddddaarr;;tthhiiss ddiisshh rreeaallllyy ggeettsththiningsgsgogoining.g. ssmmootthheerreedd iinn ccoouunnttrryy ggrraavvyySSeerrvveeddppiippiinngghhoottiinnaaiirroonnsskkiilllleett aass mmaannyy aanndd ccrriissppyy ffrriieedd ccaarrrroottssoofftthheeddiisshheessaarree,,sseerrvveeddwwiitthhccrruunncchhyy cchheeeesseeccrroossttiinniissoonn tthhee ssiiddee ffoorr ddiippppiinngg FFiirree--GGrriilllleedd SSiirrllooiinn •• AA 1100oozz.. CCaannaaddiiaann AAAAAA ssttrreeaakk ggrriilllleedd ttoo oorrddeerr aanndd ttooppppeedd wwiitthhaa ttookkeenn ooff hheerrbb bbuutttteerr,, sseerrvveedd wwiitthh aa cchhooiiccee ooff ““ffiixxiinn””

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BANFF C M Y CM MY CYCMY K This bright split-level building inside the with three complementing sauces for dip- Menu Sampler B63 Fox Hotel is a few blocks from downtown ping! Banff and features a mixture of stone, rich Terlingua Chili • Tender chunks wood, blown-glass lighting and a giant fire- The Quesadilla Explosion Salad is a meal in of beef slow-cooked with place. Adjacent to the restaurant is a popular itself. Fajita marinated chicken over crisp onions, peppers and chilies, lounge offering cool value with their famous greens, topped with corn relish, cheese, topped with sour cream and margarita bar, Chili’s-sized drinks and a cilantro and crispy tortilla strips then driz- cheese - a signature dish giant screen TV. In the summer you can also zled with chipotle ranch. Mini cheese quesa- lounge on the street-side patio where you dilla wedges surround your salad offering a Chipotle Chicken Rice Bowl can sit and watch Banff life pass in front of nice mix of flavours and textures. you. • House-made corn & black Bring your appetite for the Grilled Baby bean salsa, rice, chipotle Chili’s is a reasonably priced restaurant Back Ribs! A full rack smoked in house pesto, topped with Cheddar offering good value and a great kids menu, over mesquite wood and grilled to order, cheese, house made pico making it a sure bet for families friends and ours with a smokey sweet honey chipotle de gallo, field greens, crispy pretty much everyone. sauce offering that south of the border fla- tortilla strips, cilantro, fresh vour, served with fries and tangy cinnamon sliced avocado, cumin-lime For starters the Triple Play was a good apples. sour cream drizzle choice. We were able to sample three deli- Big Mouth Burgers • Guacamole cious items and enjoyed them all. The In the summertime the patio is a great Burger, Mushroom-Swiss, the Chicken Crispers, Boneless Buffalo Wings and place to enjoy a meal or a few cocktails in Oldtimer® and more the Southwestern Eggrolls, all on one dish, the fresh air with unparalleled views of the Fajito Trio • Tender grilled steak, surrounding mountains. Inside they have spicy garlic chicken, and lime Chili’s VeFgrieetnadrilayn a bustling lounge with comfortable booths grilled shrimp with onions and 461 Banff Ave and cozy high-tops. They have lots of TV’s peppers showing your favourite sports and a nice big Margarita Grilled Chicken • 403.760.8502 bar with ample seating where you can meet Rice, black beans, tortilla with friends or join in with some of the area strips, pico de gallo www.bestofbanff.com locals. Margaritas • Chili’s world famous! Celiac Daily 7 am - close Friendly $$ 47

Hotel Directory • Seasonal Rates Apply CALGARY DOWNTOWN facilities (30,000 sq. ft) up to 1300 people. 403- westincalgary.com. $259-444 717-1234 • 800-233-1234. www.hyattregencycal- Best Western Suites Downtown 1330- gary.com • www.stillwaterspa.com. $169-339 CALGARY SOUTH 8th St SW. Whether travelling for business or International Hotel Suites Calgary Best Western Calgary Centre Inn 3630 pleasure, Best Western Suites is conveniently located in downtown Calgary. Enjoy spacious 220-4th Avenue SW. 248 units. All-suite Macleod Trail S. Calgary’s friendliest Best West- junior, one or two bedroom suites featuring free downtown hotel. One or two bedroom suites. ern! Centrally located with indoor swimming parking, continental breakfast buffet and high Meeting rooms. Oceanus Massage Therapy. Cov- pool, whirlpool & fitness center. Free parking, speed Internet access (WiFi/cable). Property is ered parking. Connected to Calgary’s covered high speed Internet, local calls, business center, to be 100% non-smoking. 403-228-6900 • 800- walkway system. 403-265-9600 • 800-661-8627. complimentary daily newspaper and free full 981-2555. www.bestwesternsuitescalgary.com. www.internationalhotel.ca. $149-479 hot breakfast. 403-287-3900 • 877-287-3900. $149-319 www.bwcalgarycentre.com. $129- $199 O Hotel Suites Calgary’s most comfort- Calgary Marriott Hotel 110-9th Ave SE. Carriage House Inn 9030 Macleod Tr S. able executive extended stay with locations in Across from the Calgary Tower, home of Cal- downtown, Beltline, Mission and Victoria Park. Just minutes from downtown and two major gary’s best dining and a block from the Centre We feature panoramic views, modern furnish- shopping centers, 157 guest rooms/suites, four for the Performing Arts. Pool, 24-hour health ings, full kitchen with granite counter tops and restaurants/lounges including famous Pea- club, Traders Grill, the Exchange Lounge and stainless steel appliances, in-suite washer/ nuts Sports Pub, new 24-hour fitness centre, Starbucks coffee. “Just pack your toothbrush… dryer, large flat-panel TV, wifi, cable, phone and year-round heated outdoor pool and hot-tub, we have everything else covered.” 403-266-7331 weekly housekeeping. Why stay in a room when complimentary WiFi, complimentary parking. • 800-896-6878. www.calgarymarriott.com. you can have a luxury suite, let us be your home 403-253-1101 • 800-661-9566. www.carriage- $89-350 away from home. 403-668-7568. www.ohotel- house.net. $139 -245 suites.com. $135-189 Fairmont Palliser 133-9th Ave. SW Four Comfort Inn and Suites South 4611 Ma- Ramada Hotel Downtown Calgary diamond hotel. City landmark for close to cleod Tr S. 93 rooms and suites. Complimentary a century. Host to dignitaries, convention 708-8th Avenue SW. 201 guest rooms. On site full hot breakfast, indoor pool, waterslide, hot delegates, business people. Skywalk to Calgary restaurant and pub. Fitness room and pool. tub, fitness room, central to local attractions Telus Convention Centre, EPCOR Centre for Per- Minutes from major city attractions; one hour and dining. Guest laundry, free parking, free forming Arts, Glenbow Museum and landmark from Banff. 403-263-7600 • 800-661-8684. www. high-speed Internet access, business center. 403- Calgary Tower. Air-conditioning, bathrobe, cable ramadacalgary.com. $169-349 287-7070 • 877-257-3678. www.comfortinncal- with in-room pay movies, bathroom amenities, gary.com. $109 -229 in-room business amenities, high-speed Internet. Regency Suites Hotel 610-4th Avenue SW. Complimentary Health Club. On site restaurant Delta Calgary South 135 Southland Drive and spa. 403-262-1234 • 866-540-4477. www. The Regency Suites Hotel is your home away fairmont.com/palliser. $189-459 from home in the heart of the city. Experience S.E. (at MacLeod Trail). Standard/Deluxe rooms. our warm and comfortable recently appointed Atrium courtyard. Business centre. Restaurant, Holiday Inn Express Hotel & Suites suites. Convenience of full-size kitchens with lounge, pub and patio. Waterslide. Voice mail. Calgary 1020-8th Ave. S.W. 15 Minutes from four appliances. High speed Internet. Fitness Toll free: 877-278-5050 • 403-278-5050 www. room. 403-231-1000 • 800-468-4044. www. deltacalgarysouth.com $149-224 Airport and one block from Calgary’s Light Rail regencycalgary.com. $169-203 Transit (LRT) Complimentary hot breakfast bar, EconoLodge South 7505 Macleod Trail S. free parking, complimentary 24 hr business Sandman Hotel City Centre Calgary services. 403-269-8262 • 1-877-660-8550. www. Ideally situated in the energetic heart of Ma- hiexpress.com/calgarydt $169-209 888-7th Avenue SW. Fabulous views, a wealth of cleod Trail. Just minutes from a variety of tourist in-house amenities and superb upscale casual attractions, restaurants, shopping centres, pubs Hotel Arts 119-12th Avenue SW. Calgary’s dining. Conveniently located on the rapid transit and nightclubs. Many amenities and friendly line with easy access to all major attractions. welcoming staff offering 73 spacious, comfort- first designer boutique-style hotel. Featuring 12 403-237-8626 • 800-266-4684. www.sandmanho- able rooms. Air condition, kitchenettes, Execu- floors of Luxury Rooms, two new award-winning tels.com. $99-210 tive suites with jetted tub. Indoor heated pool, restaurants, outdoor pool patio, and Boutik (an hot tub, Business and fitness centres. Free local eclectic women’s wear boutique). Hotel Arts is Sheraton Suites Calgary Eau Claire calls, high speed Internet, voicemail and guest quickly becoming the hotel of choice for visi- laundry. Toll free: 888-559-0559 • 403-252-4401. tors to Downtown Calgary seeking the ultimate 255 Barclay Parade SW. Experience our Full www.econolodgesouthcalgary.com. $89-229 Urban Escape. 403-266-4611 • 800-661-9378. Service Award Winning 323 all Suite Hotel in www.hotelarts.ca. $149-599 the Heart of Downtown located in Eau Claire Holiday Inn Macleod Trail 4206 Market, close to major attractions and shopping. Hotel Elan 1122-16 Avenue SW. Welcome to Enjoy our spacious suites with spectacular views Macleod Trail S. 151 Guest rooms, friendly of the city, with two dining options, Barclay’s service-oriented team, Indoor pool, exercise Hotel Elan, a new boutique hotel just off 17th Upscale Casual Restaurant or Fionn McCool’s room, restaurant, lounge, high speed internet, Ave. S.W. (www.17ave.ca). Custom Italian furni- Irish Pub, featuring outdoor patios into Eau and 5000 square feet of Meeting space. “Close ture, spa inspired type bathrooms, unique offer- Claire Market. Heated indoor pool includes a 50 to downtown without downtown prices.” 403- ing of hotel rooms to 2 bedroom suites with 6 ft. water slide. Great weekend rates are available 287-2700 • 866-554-0162. www.hihotelcalgary. ft chromatherapy soaker tubs. Complimentary by visiting our website at www.sheratonsuites. ca. $109-250 breakfast, high speed internet and long distance com, or the hotel direct at 1-888-784-8370. calls. Perfect for business or pleasure. 1-855-666- Rates from $129-519 Holiday Inn Express Hotel & Suites 6612. www.hotelelan.ca. $149-599 Calgary South 12025 Lake Fraser Drive SE, The Westin Calgary 320-4th Ave SW. Hyatt Regency Calgary on Stephen Macleod Trail S. Pool, water slide and hot tub. 4-diamond hotel. Located in the heart of Family suites with two queen beds and a double Avenue Walk 700 Centre Street SE. 21-storey 4 downtown, offers easy access to shopping, wide pull out sofa. All rooms have a fridge and mi- star hotel situated in the heart of downtown. range of amenities, including on-site fine dining, crowave. Complimentary Express Start breakfast Home to Stillwater Spa, only full service hotel roof-top pool, whirl-pool & sauna. High speed every morning 6:30 am-9:30 am. 403-225-3000 spa in the city, 24 hr stay Fit Gym, Business plan Internet. 25,000 sq ft. of meeting space. Westin • 877-429-4377. www.hiexpress.com/calgaryab. & Regency Club Rooms, Conference/Banquet Heavenly Bed, Heavenly Bath, and refreshment $110-200 centre. 403-266-1611 • 877-W-HOTELS. www.48

Hotel Directory • Seasonal Rates ApplySuper 8 60 Shawville Rd. SE Free SuperStart St NE. 74 Units. Indoor pool & a 2-storey water www.hiltonworldwide.com. $129-209 slide. Hot tub, complimentary continentalbreakfast, indoor waterpark with hot tub, airport breakfast, high speed Internet, exercise room, Hilton Garden Inn Calgary Airportshuttle service, access to fitness centre, free fireplace in lobby, family rates, free local callshigh speed Internet, meeting rooms, business and voice mail, coin-op/laundry, airport shuttle. 1250 McKinnon Drive NE. 168 units. Awardcenter, microwave, mini-fridge, coffee maker and 403-735-1966 • 800-228-5150. www.comfor- winning service! Restaurant and lounge, indoorhair dryer. Free local calls & morning newspaper, tinncalgary.com. $129-189 pool, fitness centre, free local calls, PC-friendlyguest laundry, free parking, pet friendly. 403- rooms, 24 hr. shuttle service, covered parking,254-8878. www.super8calgary.com. $109-189 Country Inn & Suites By Carlson friendly professional staff. 403-230-1999 • 877- - Calgary Airport 2481-39th Avenue NE. 519-7113. www.hicalgaryairport.com. $129-299Travelodge Calgary Macleod Trail Award-winning hotel located only 7 minutes Holiday Inn Calgary Airport 12509206 Macleod Trail S. 254-room hotel com- from the Airport. Complimentary continen-mitted to providing guest satisfaction. Rooms tal breakfast, free high speed Internet access, McKinnon Drive NE. 168 units. Award winninghave air conditioning, cable TV, pay-per-view indoor pool, whirlpool and exercise room. 403- service! Restaurant and lounge, indoor pool, fit-movies and Nintendo. Non-smoking rooms are 250-1800 • 800-456-4000. www.countryinns. ness centre, free local calls, PC-friendly rooms,available. Amenities include indoor swimming com/calgaryab. $89- $169 24 hr. shuttle service, covered parking, friendlypool, whirlpool, Sleepy Bear’s Den and Comedy professional staff. 403-230-1999 • 877-519-7113.Club. 403-253-7070 • 877-530-9206. www.the- Days Inn Calgary Airport 2799 Sunridge www.hicalgaryairport.com. $109-209bearcares.com. $89-180 Way NE. 76 Units. Pool, water slide, deluxe Holiday Inn Express Airport Calgary CALGARY NORTH EAST continental breakfast, exercise room, fireplace in lobby, free local calls, complimentary wireless 45 Hopewell Way NE. Stay at Calgary Airport’sAcclaim Hotel Calgary Airport 123 Freeport high-speed Internet in rooms, coin-op laundry, newest hotel. Hotel amenities include free shuttle service for minimal cost. 10 Minutes airport shuttle, free wireless high speed InternetBlvd. N.E. One of Calgary’s newest hotels of- from airport and downtown. 403-250-3297 • access, business center, indoor pool, hot tub,fering modern and sophisticated accommoda- 800-329-7466. www.daysinn.com. $119-189 water slide, fitness center and guest laundry.tion located only two kilometres from Calgary Enjoy our complimentary Express Start HotInternational Airport. The complimentary Delta Calgary Airport Hotel 2001 Breakfast served each morning. Ask about host-shuttle will deliver you to and from the airport ing your next business meeting with us. 403-in only minutes. Acclaim offers complimentary Airport Road NE. Conveniently located in the 769-1888 877-768-1888. www.hiexpress.com/movies, roof top ‘Sky Deck’ with jetted hot tubs, Calgary International Airport Complex via cov- airportcalgary. $115-166exercise room and complimentary High Speed ered skywalk. Offers premiere accommodations,Internet accessible everywhere in the hotel. En- pool, health club and award winning cuisine in a Lakeview Signature Inn Calgary Air-joy Pacini Ristorante and wine bar. Over 3000 sq. first class, friendly environment. 403-291-2600 • port 2622-39th Ave NE. Conveniently locatedft of meeting and conference space available. 800-268-1133. www.deltahotels.com. $119-425403-291-8000 866-955-0008 www.acclaimhotel. just 10 minutes from the Calgary Internationalca $129-229 Executive Royal Inn Hotel & Confer- Airport, offers a complimentary hot breakfast ence Centre 2828-23rd St. NE. 200 units. buffet, free airport shuttle service, in-roomBest Western Airport Inn 1947-18th high-speed Internet access and indoor swim- Presidential suites with Jacuzzi tubs, banquet ming pool. Many of the suites are also equippedAvenue NE. Enjoy a complimentary deluxe & conference facilities for 5-500, licensed with a fireplace. A restaurant is conveniently lo-breakfast. Complimentary shuttle to and from restaurant & lounge Steels Cafe and Grill, spa cated next to the hotel. 403-735-3336 • 877-355-Airport, indoor pool, hot tub & fitness room. & exercise room, high speed Internet, in-room 3500. www.lakeviewsignatureinn.com. $130-299High-speed Internet. “Your Home Away From theatre movies, voice mail, complimentary Air-Home.” 403-250-5015 • 877-499-5015. www. port Shuttle, executive rewards. Frequent stay Ramada Plaza Calgary Airport Hotelbestwesterninncalgary.com. $109-219 program. 403-291-2003 • 877-769-2562. $149-230 & Conference Centre 3515-26th St NE. 210Best Western Port O’ Call Hotel 1935 Four Points by Sheraton Calgary Air- units, 8000 sq. ft of meeting/conference space, port 2875 Sunridge Way NE Calgary’s North- restaurant/lounge, room service, indoor pool,McKnight Blvd NE. Airport shuttle, car rental whirl pool, exercise room, complimentary high-on site, heated indoor parking, free high speed east newest full service hotel, conveniently speed internet, local calls and parking. Perfectinternet, free local calls, voice mail. Waves Wa- located minutes from the Airport and down- for the business or leisure traveler. 403-250-8855ter Park call and book your child’s party today! town. The beautiful Canadian Rockies are only • 888-233-6730. www.ramada.com. $129-249403-291-4600 • 800-661-1161. www.bestwestern- an hour away. Heated indoor pool, whirlpool,portocall.com. $129-199 sauna, steam room, full service salon & spa, Sandman Hotel & Suites Calgary complimentary wireless Internet and heated, Airport 25 Hopewell Way NE. 177 beauti-Clarion Hotel and Conference Centre secure underground parking. Our contemporary Ric’s Lounge & Grill is a great place to meet. fully decorated rooms, corporate suites with2120 16th Ave. NE. Approximately 10 minutes 403-648-3180. www.fourpointscalgaryairport.ca. kitchenettes, deluxe Jacuzzi suites and executivefrom YYC and the city center, its convenient $159-400 one-bedroom units. Moxies Classic Grill andaccess to area attractions make this three star MBar, upscale room service, indoor pool, largehotel a great place for travellers in the Calgary Hampton Inn by Hilton Calgary Air- whirlpool, fitness room, business center andarea. The Fontanella Restaurant offers a fresh port North 2000 2021 100 Ave NE meeting facilities. 403-219-2475 • 800-SAND-and fun dining experience serving Canadian MAN. www.sandmanhotels.com. $119-249cuisine and Starbucks coffee. The lobby bar is Relax in a welcoming guest room, work inthe perfect place to relax and enjoy a cocktail. comfort at the ergonomic desk, stay connected Sheraton Cavalier Hotel 2620 32nd AveAmenities include free internet, parking and with free high-speed internet access, watchairport shuttle, business centre, gift shop and the LCD TV and get a great night’s sleep! Begin NE. The Sheraton Cavalier offers everything youliquor store. Relax and rejuvenate in the indoor your day with free hot breakfast buffet offer- need to build memories. From the sweet sleeperswimming pool, hot tub and exercise room. 403- ing everything from light continental favorites bed in every guest room to the excitement of291-4666 • 1-800-661-8157. www.clarioncalgary. to hot items. Print boarding passes in the free the Oasis Waterpark, your time with us will becom. $119-189 24-hour business center. Fitness center, heated well spent. With Henry’s Pub, the Lobby Lounge, indoor pool with hot tub and enjoy access to Color’s Café, Splash Snack Bar or Carver’sComfort Inn & Suites Airport 3111-26th the putting green and outdoor patio from the Steakhouse (the ultimate fine dining experience) atrium-style, indoor pool area. 403-452-9888. there is something for every mood and taste. Meeting space from 10 to 300. 403-291-0107 • 800-325-3535. www.sheratoncalgary.ca. $139-459 49

Hotel Directory • Seasonal Rates Apply Staybridge Suites Calgary Airport Banff Trail NW. Conveniently located in The Drake Inn Canmore 909 Railway northwest Calgary, close to the University of 2825 Sunridge Way NE. Full-kitchen suites with Calgary, LRT train station, Hwy 1 and only seven Ave. Centrally located in the heart of Canmore spacious living area. Complimentary full break- minutes to downtown. Located in Calgary’s along policeman’s creek. Unbeatable rates, free fast buffet every morning and Sundowner Re- Motel Village, the hotel features free hot deluxe continental breakfast & wireless internet, creek ception every Tuesday, Wednesday, and Thurs- continental breakfast, indoor pool with water side rooms, on site pub & restaurant. Meeting day. “Get Comfortable” with 24-hour fitness and slide. “ Stay in comfort, style and value.” 403- facilities also available. 403-678-5131 800-461- laundry facility at no charge for in-house guests. 289-9800 • 888-432-6777. www.hamptoncalgary. 8730 www.drakeinn.com. $79-$169 Indoor whirlpool and water slide, outdoor sport com. $144-309 court, free local calls and wired/wireless inter- Econo Lodge Canmore Hotel 1602 2nd net. 403-204-STAY (7829) 1-866-896-7829 www. Travelodge Calgary University 2227 staybridge.com/calgaryairport. $168-231 Ave. Spectacular mountain views, free conti- Banff Tr. NW. Spacious rooms featuring king nental breakfast, free High Speed Internet, fully CALGARY NORTH WEST sized bed and sofa, or two queen beds, & mi- equipped conference area configured to accom- crowaves. Continental breakfast, fitness room, modate up to 84 people. Exercise facility, air Comfort Inn & Suites University 2369 fridges, free local calls, outdoor seasonal salt- conditioning, free local calls. Rooms available water pool. Just off Highway 1. 403-289-6600 • with gas fireplaces, patios/balconies and DVD Banff Trail NW. 82 units, N/S hotel, Jacuzzi and 888-276-8666. $90-175 players. Enjoy on-site restaurant “Chez Francois” business suites, two storey water slide, compli- award winning casual French cuisine. 403-678- mentary continental breakfast, exercise room, Ramada Limited 2363 Banff Trail NW. 70 5488 1-800-661-2133 www.canmoremountain- family rates, fireplace in lobby, free local calls, lodge.com. $89-189 hot tub, high speed Internet in rooms. 403-289- Units, N/S hotel close to University and Foot- 2581 • 800-228-5150. www.comfortinncalgary. hills Hospital. Free continental breakfast, movie Falcon Crest Lodge 190 Kananaskis Way. com. Seasonal rate $99-299 channel and local calls. Hot tub, coin laundry, pets at manager’s discretion, safe in room, free Affordable luxurious mountain condo style Econo Lodge Inn & Suites University Movie Channel. 403-289-5571 • 800-272-6232. ranked # 1. Our features and amenities include; $89-299 BBQ, gas fire place, full kitchens, two outdoor 2231 Banff Trail NW. Award winning Hotel of- hot tubs, free WIFI. 403-678-6150 • 866-609- fers renovated and affordable accommodation CANMORE 3222 www.falconcrestlodge.ca $149-$355 in Motel Village. Beautifully appointed guest rooms in a convenient location across from the Banff Boundary Lodge 1000 Harvie Georgetown Inn 1101 Bow Valley Trail. The LRT, near U of C, SAIT, major Hospitals, shop- ping, restaurants and more. Free continental Heights Rd. Located in Harvie Heights, min- Canadian Rockies Old World Country Inn. 20 breakfast, parking, internet and local calls. In- utes from Canmore, extremely spacious 1 and elegant guest rooms, 10 with jetted tubs, 19 with door pool, hot tub and fitness centre. 403-289- 2 bedroom units with fully equipped kitchens, fireplaces. Georgetown Pub on site, with one 1921 • 800-917-7779. www.econolodgecalgary. beautiful mountain views, hot tub, BBQ’s, pets of the best patio in the valley. Smoke Free. 403- com. $79-189 are welcome and multiple night stay discounts 678-3439 800-657-5955. www.georgetowninn.ca are available. “Welcome to the Suite Life”. 403- $99-199 Econo Lodge Motel Village 2440-16th 678-9555 – 877-678-9555. www.banffboundary- lodge.com $79-259 The Grande Rockies Resort 901 Moun- Avenue NW. Clean and affordable motel accom- modation awaits you. Located conveniently on Canadian Rockies Chalets 1206 Bow Val- tain Street Features boutique rooms, one and 16th Ave. NW we are only steps from the LRT, two bedroom luxury suites, most complete with and near U of C, SAIT, major Hospitals, shop- ley Trail. Extremely spacious 2 and 3 bedroom fully-featured kitchens, spa-inspired bathrooms ping, restaurants and more. Get the best value units with completely equipped kitchens, spec- and designer décor & amenities. Amenities in- for your money with free starter breakfast, park- tacular mountain views, convenient location clude: Pool with waterslide, indoor-outdoor hot ing, wireless internet and local calls. 403-289- just minutes from downtown Canmore, pets are tub, kids play area, fitness centre, Wi-Fi, business 2561 • 866-501-0542. www.econolodgecalgary. welcome and multiple night stay discounts are centre, underground parkade, onsite spa and com. $69-149 available. “Your Home away from Home in the Habitat Restaurant & Bar. Canadian Rockies”. 403-678-3799 • 800-386-7248. English Bed, Breakfast & Day Spa 5544 www.candianrockieschalets.com. $99- 299 Reservations 1-877-223-3398. Granderockies.com Rates subject to availability at time of request. Dalhousie Drive NW. Each room has a Queen Canmore Rocky Mountain Inn 1719 www.georgetowninn.ca $116-179 size orthopaedic mattress with pillow top for the best sleep. For your privacy and enjoyment Bow Valley Trail. Ideal for adults looking to kick Holiday Inn Canmore #1 Silvertip Tr (off there is an ensuite washroom, TV with cable back and relax… Sit by the wood fireplace in the and PVR in your bedroom. Gourmet breakfast grand lobby or by your own fireplace in your Highway 1). 99 luxuriously appointed rooms: loft served. Walking distance to restaurants, shop- suite and forget about the daily routine. 403- suites, Jacuzzi suites, Jr. King suites; outdoor hot ping and light rail transit. 403-286-0777. www. 678-5221 • 800-268-0935 www.westridgecoun- tub, in-house restaurant room service and exer- englishbb.com. $63-145 tryinn.com $82-192 cise room. Conference facilities. 403- 609-4422 • 888-609-4422. www.hicanmore.com. $89-259 Four Points by Sheraton Calgary Copperstone Resort 250 2nd Ave, Dead- West Four Points by Sheraton Calgary West Lady Macdonald Country Inn 1201 Bow man’s Flats, AB. Whether you are looking for a 8220 Bowridge Crescent NW. Northwest great vacation getaway or a family weekend in Valley Trail. Come home to the Lady Macdonald. Calgary’s Premiere Hotel. Opposite Canada the Canadian Rockies; the Copperstone Resort 9 uniquely designed rooms with en suite baths Olympic Park, only 12 minutes from downtown. Hotel is your best choice for a memorable stay. and fireplaces. Gourmet breakfast, sunny dining Featuring the Sheraton Four Comfort Bed® with Located 4 minutes outside of Canmore Alberta, room, breathtaking views. Come as a guest, duvet, complimentary high speed Internet and in beautiful Dead Man`s Flats, our four star leave as a friend. 403-678-3665 • 800-567-3919. bottled water. Meeting, banquet facilities. Water 62 condominium units, feature full executive www.ladymacdonald.com. $110-225 slide, whirlpool and full-service day spa, hair kitchens, one and two bedroom units, as well salon, gift shop. 403-288-4441 • 1-877-288-4441. as family size one and two bedroom bunk bed Quality Resort Chateau Canmore 1718 www.fourpointscalgarywest.com. $99-399 units that accommodate up to 8 people. 12 person Jacuzzi, underground heated parking, pet Bow Valley Trail. Location, Location, Location. Hampton Inn & Suites Calgary 2231 friendly rooms, value packages. 1-866-571-0303 Our all suite property features 93 units, offer- www.copperstoneresort.ca $139-319 ing spectacular views of the Canadian Rocky Mountains. Our full service hotel includes a family restaurant, sports lounge, and full fitness centre. Enjoy a refreshing dip in the pool or50