Bistro's Takaway Menu 19-May-20

bistro's takeaway BY Le planteur 1st quarter menuu CONCEPT ChECKOUT THIS Le Planteur Today Gourmet by Le Planteur French Fine Dining... ... with an Asian twist B i S T R O by Le Planteur Continental Dining... ... with an Asian twist TAKEAWAY by Le Planteur BISTRO serves a selection of traditional con- highteA by Le Planteur tinental cuisine. Eating with us is a travel trough Europe-tasting traditional cuisine Meal between meals... of France, Italy, Spain, Switzerland, etc. All food is certified Organic Life Friendly® ... in front of Inya Lake cookware to rediscover unique flavors of the cuisine of our grand mothers. TAKEAWAY by Le Planteur Service for easy meals... ... to be enjoyed at home No loss of vitamin, mineral How to place and flavor in your meal an order? I tried my first food, which is lamb’s shank. My Coq au vin became incredibly successful Phone 09 755 011 25 because I used cast iron pots to grab the heat rapidly and release it so slowly. The food [email protected] reached an excellent taste thanks to the naturalness of cast iron not covered with chemi- cal at all. I learnt that materials that produce carcinogenic agents are used in teflon and steel frying pans, which can harm our body and the food we cook. Now I use cast iron pots and pans in the kitchen. Benefit of traditional slow cooking The benefit of slow-cooking, generally, is that food becomes incredibly tender, as all of its connective tissues break down. Also, flavor can infuse over time and provide deeper results than with virtually any other method. Lastly, long-cooking times cre- ate a celebratory atmosphere where food is the focal point of a social gathering.

wines and drinks bistro BY LE Planteur ONE-QUARTER Ks 7'300.- STANDARD Ks 12'000.- Ks 8'000.- Ks 15'800.- -WINE BOTTLE- -WHITE / ROSE WINE- Ks 12'000.- Ks 33'600.- SAUVIGNON BLANC 2017 MERLOT ROSE 2017 Ks 12'400.- Black Label - Mc Guigan JP Chenet Ks 16'300.- South Eastern Australia Pays d'Oc - France Ks 14'000.- Screw-Cap Cork-Sealed Ks 14'000.- Ks 21'800.- MERLOT 2016 SAUVIGNON BLANC 2018 Ks 38'600.- Black Labet - Mc Guigan Tempus Two Silver Series South Eastern Australia Australia Screw-Cap Cork-Sealed ONE-HALF Ks 65'400.- CHARDONNAY 2017 Ks 13'300.- -WINE BOTTLE- Ks 15'400.- El Campo Chile CHAMPAGNE TAITTINGER Cork-Sealed Brut Réserve MACON-VILLAGES 2017 Reims - France Cork-Sealed Joseph Drouhin Burgundy - France CHÂTEAU PEYCHAUD Cork-Sealed Côtes De Bourg STANDARD Bordeaux - France Cork-Sealed -RED WINE- CHÂTEAU POINTE BOUQUET NERO D'AVOLA 2016 Saint-Emilion Viala Bordeaux - France Sicilia - Italy Cork-Sealed Cork-Sealed MINERAL Ks 2'100.- MERLOT 2017 Ks 4'100.- -WATER BOTTLE- Ks 2'100.- Crocodile Rock Ks 4'100.- Australia NATIA STILL (330ml) Screw-Cap NATIA STILL (775ml) FERRARELLE SPARKLING (330ml) CABERNET SAUVIGHON 2016 FERRARELLE SPARKLING (775ml) Somerton FRESH SQUEEZ Australia Cork-Sealed -JUICE IN GLASS BOTTLE- MERLOT CABERNET RESERVE ORANGE JUICE Ks 5'300.- PINEAPPLE JUICE Ks 5'300.- JP Chenet MANGO - MINT Ks 5'300.- France CARROT - GINGER Ks 5'300.- Cork-Sealed APPLE - BEET Ks 5'300.- CHATEAU DE FESLES 2015 Cabernet Franc Vieilles Vignes France Cork-Sealed CRU MAURY SEC 2016 Château des Jaume France Cork-Sealed

one dish-one meal bistro BY LE Planteur COLD COURSE Ks 12'000.- SALAD Ks 9'500.- Ks 14'000.- Ks 15'300.- TERRINE DE CAMPAGNE Ks 15'000.- TABBOULEH Ks 14'500.- Ks 21'500.- Ks 12'500.- French country style pork pâté Lebanese bulgur salad made of tomatoes, parsley, Served with one-half baguette bread mint and onion, seasoned with lemon-olive oil SALMON RILLETTE SALADE NIÇOISE Smoked and fresh salmon cream Vegetable salad with tuna, hardboiled egg, served with one-half baguette bread olives and anchovies dressed with vinaigrette GRAVLAX BURRATA SALAD Scandinavian marinated salmon with Organic tomatoes, burrata cheese, sour cream and one-half toasted baguette bread seasoned with oregano and dressed with olive oil COD FISH AIOLI GREEK SALAD Cold fish chunk,vegetables and boiled egg Tomatoes, cucumber, onion, feta cheese salad served with toasted garlic mayonnaise with Kalamata olives and oregano-olive oil dressing HOT COURSE Ks 13'500.- SOUP Ks 8'700.- Ks 10'500.- Ks 9'500.- QUICHE LORRAINE Ks 12'500.- GAZPACHO Ks 9'500.- Ks 15'500.- Ks 10'500.- Gruyere cheese and bacon tartlet Ks 19'000.- Spanish raw vegetable cold soup; served with a green salad Ks 18'500.- cucumber, tomatoes, onion, sweet pepper- Ks 25'500.- raised with olive oil, fresh herbs and lemon CROQUE-MONSIEUR Ks 19'500.- Ks 24'500.- MINESTRONE Hot sandwich made with ham and cheese served with a green salad Italian Soup of vegetables simmered with aromatic bacon and plants, of Italian origin, PENNE PUTTANESCA with small pasta, rice and grated Parmesan Spiced tomatoes sauce, olive oil, BASLER MEHLSUPPE anchovies, olives, capers and garlic Swiss onion soup with roasted flour BARRAMUDI SALSA VERDE and toasted half garlic baguette bread Barramudi fish fillet in green sauce PEKING DUCK UDON SOUP served with vegetable rice Home made udon noodle in tasty duck broth COUSCOUS MERGUEZ with sliced toasted duck breast and leafy greens Durum wheat semolina and griled harissa sausages HOME MADE TART with lots of braised vegetable in tasty broth -4 TO 6 PERSONS- CHICKEN CASSEROLE LEMON TART Ks 21'000.- Slow-cooked chicken thigh with mushrooms QUETCH PLUM TART Ks 22'400.- and served with butter trofie pasta APPLE - HONEY TART Ks 21'000.- RASPBERRY PISTACHIO CREAM TART Ks 24'600.- OSSOBUCO MILANESE ABRICOT - ROSEMARY TART Ks 23'500.- MANGO - BASIL TART Ks 21'800.- Slow-cooked veal ossobuco CHOCOLATE -HAZELNUT TART Ks 25'500.- served with polenta PASSION FRUIT CHEESECAKE TART Ks 18'900.- CORDON-BLEU Schnitzel wrap filled with cheese and ham served with french fries and salad PORK SPARE RIBS Grilled Spanish pork ribs served with french fries and salad

Quiche Lorraine Spare Ribs Greek Salad Ossobuco Duck Soup Couscous Cod fish Aioli Minestrone Croque-Monsieur Puttanesca Tarts 80 University Avenue, Yangon Tel: +95 (0) 1 514 230 +95 (0) 1 532 124 [email protected]