BEST PASTRY CHEF IN THE WORLD Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook
Author : Antonio Bachour Best Sellers Rank : #3 Paid in Kindle Store Language : English Grade Level : 1-3 Product Dimensions : 8.5 x 0.5 x 9.2 inches Shipping Weight : 11.6 ounces Format : PDF