Algoa Hunting Club Fun Ladies Event

PEOPLE PASSION INNOVATION



• Leading seasoning and additive blend suppliers • Specialize in flavour and food enhancement • Founded in 1981 • Walter Haller - qualified Fleischmeister • Manufacturing plant and head office in Cape Town • Distribution centers in Cape Town and Johannesburg • 14 branches across Southern Africa

BRANCHES

MEAL CREATION Specialise in advanced food solutions and innovative ingredients for the Home Meal Replacement (HMR) & Hospitality and Catering (H&C) industry. Product range includes: • Batters, Breadings, Coatings & Crumbs; Spices, Herbs, Sprinkles & Seasonings; Stocks, Gravies, Marinades, Sauces & Dressings; Desserts Benefits: • Controlled dosage sachets • Reduced stock holding • Time saving, convenience & meal consistency • Wide range with no added MSG or preservatives We can assist with: • Menu creation and planning • Deli counter solutions and layout • Kitchen and factory trials Demonstration kitchen facilities to assist with staff training.

PORT ELIZABETH TRAINING ROOM

PORT ELIZABETH TRAINING ROOM

PORT ELIZABETH TRAINING ROOM

PORT ELIZABETH TRAINING ROOM

PORT ELIZABETH TRAINING ROOM

PORT ELIZABETH TRAINING ROOM

PORT ELIZABETH TRAINING ROOM

PORT ELIZABETH TRAINING ROOM

PORT ELIZABETH TRAINING ROOM

PORT ELIZABETH TRAINING ROOM

ALGOA HUNTING CLUB FUN LADIES EVENT: DELI SPICES OFFERS YOU: • A Fun filled evening with hands on practical training with our HMR Specialist • Three homemade tasting meals using venison cuts provided by Robert Blignaut. • Deboned Roast Leg – with Rosemary Roast Potatoes and Mediterranean Vegetables • Rogen Josh Curry with Yellow Rice and Sambal • Venison Stroganoff and Basmati Rice • Dessert – Shimmering Berrylicious Cheese Cake REFRESHMENTS: • Bottled Water and cold drinks supplied by Deli Spices • Please bring own Alcoholic Beverages DATE & TIME: • To be confirmed by Algoa Hunting Club COST: • R300 per person • Over 8 people – R250 per person