Revised Richmond Meat Suppliers

Quality is We stand forour core competence sustainable servicesOur tradition makes us richin experience Our products o er taste and a zest for lifeLottas Plaza chiromo Lane, Off Ojijo Road, 1st Floor Nairobi Kenya. P.O. Box 11287-00100 Mob: 0704 329 632 / 0723 513 838 Email: [email protected] Web: richmondventureskenya.com

We focus on responsible Business overviewproducts, resourcee ciency and climate Our businessprotection, and pledgeto be a good supplier Richmond Ventures is one of the leading meat supplier in Kenya. Our range of products includes beef meat, poultry, seafood, choice specialities and convenience products. Richmond products are sold in more than 20 counties. As a full-service provider for the retail and wholesale trade, the food service sector and the food supply industry, Richmond has been a byword for quality, taste and tradition for years. Core markets In our core market of Kenya, we cover all product groups in the meat segment with a full range of products. Richmond has a completely integrated supply process for beef, poultry, seafood and controls the entire value chain, ready-to-serve product. Customers and sales channels Our customers include the retail and wholesale trade, food service sector and food supply industry. As a rule, we supply the food service sector through the wholesale cash and carry and delivery channels. We also service end customers directly through our butcher shops. Locations and organisation The Richmond is represented in 20 counties with its supply facilities, logistics platforms, shop-in shop branches and sales branches. We are specialised and focus on a speci c range of products. Regional organisational structure We are close to our customers everywhere in Kenya. The divisional structure of the Richmond Ventures re ects the partition into geographic regions.

Moments of enjoymentOur products guarantee a real treat, around the clock.Richmond we are dedicated toproviding this experience. GOAT MEAT :A tasty start to the day –with quality products from Richmond Ventures RICHMOND VENTURE

Products andproduct rangesSafe, high-quality meat products are our core business.Fresh meatIn Kenya, Richmond Ventures supplies fresh beef, veal, pork and lamb. Weo er a complete range of self-service and over-the-counter products to theretail trade as well as special product ranges speci cally developed formajor customers in the food service sector and food supply industry.PoultryRichmond Ventures o ers Swiss poultry from its own integrated productionin all product ranges. These include whole chickens, poultry cuts andpre-cooked convenience products. The range is completed with selectedpoultry specialities from abroad.Special meatsThe product range also comprises a large selection of meat specialities.These include rabbit etc.CharcuterieRichmond Ventures o ers a wide range of charcuterie products . Theseinclude scalded sausages, cured sausages, air-dried ham, cured meatproducts and dried meat. The range also includes a large number ofspecialities with protected geographical status such as Black Forest ham.SeafoodRichmond Ventures Seafood Business Unit is the biggest sh specialist inKenya. It sells fresh domestic and imported sh as well as seafood forself-service and over-the-counter sale by the retail trade. In addition to topquality, we attach particular importance to the sustainable sourcing ofseafood.



Our strategy Reaching the top, togetherOur ambition, Our strategy is founded on the four basic values that guide ourour vision, is to be entrepreneurial actions. Quality takes absolute precedence in everything“the best”, with that we do. We build on the tradition of a company founded on a craftregard to our range profession that has grown into a market leader on the strength of manyof products, our skills, our market decades of experience and a focus on constant development andsuccess innovation. This success is thanks to our products that o er taste andand our reputation. enjoyment to consumers in many parts of Kenya. We are also committed to providing sustainable services in the best interests of our customers and the public at large. Our ambition, our vision, is to be “the best”, with regard to our range of meat products that we supply, our skills, our market success and our reputation. We know that we cannot do this alone and we do not want to. Together with our internal and external partners, we strive towards making this vision a reality in our everyday operations. Our sustainability strategy is based on many pillars and our role as employer and a member of the communities in which we operate. Implemented consistently, this strategy should help to improve our sales and supply, optimise our use of resources, and enhance our credibility. For Richmond Ventures, sustainability will become an essential driver of growth as well as a successful tool for market and brand di erentiation.