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Club de golf Rivermead 150 Chemin Rivermead Gatineau, Québec J9H 5W6 [email protected] Tel. 819-778-2000 / 205 Fax. 819-778-7215Facture / Invoice: 340518 Client: Micheline Leclerc Adjointe judiciaire de l’honorableCompte/Account: 4999 Juge Marc Nadon Cour d’appel fédéraleDate: 3 ou 4 mai 20185à7 par douzaine 20.00 34.00 680.00Canapés approx. 2 par personnes 50.00 15.00 750.00Cocktail 20.00 55.00 1,100.00Souper 10.00 37.00 370.004 ServicesVin Souper Sous-total 2,900.00 Service (15%) 435.00TPS: 123395188 RT 0001 TPS 166.75TVQ: 1000147024 TQ 0001 TVQ 332.67 Dépôt $- Total 3,834.42

From: Leclerc, MichelineSent: January-17-18 10:04 AMTo: Dawson, Eleanor Hon.Cc: Lavictoire, Amelie; Allen, KarenSubject: Reception for Justice TrudelGood morning Justice Dawson,Attached you will find a draft of quotation from the Rivermead Golf Club in Aylmer. I thought of theRivermead because of the fact that most of Justice Trudel’s guests are from Quebec. As they are invitedfor the cocktail only, it will be easier for them to come for ½ hour or 1 hour to greet her before retirement.I think they would have more incentive to come, especially for a short period of time, if they do not haveto travel to Ottawa at rush hour. Furthermore, as Justice Nadon is a social member at the Rivermead,there will be no cost for the rent of the cocktail room.The quotation attached is to be read as follows (50 persons for cocktail 20 persons for dinner) (**bothdates 3rd or 4th of May are available)Canapés for cocktail are sold by dozen - 20 doz at $34 each: $680 $750Cocktail app. 2 per person: - 50 persons at $15 each $1100 $370Dinner: 4 services - 20 persons at $55 each:Wine - 10 bottles at app. $37Total $2900 plus service and taxes: $3834.42Regards,Micheline



Courtyard Restaurant EVENT ORDER: CY1447421 George St., Byward Market Event Date: Friday, May 4, 2018Ottawa, ON K1N 8W5 Canada Event Name: FEDERAL COURT OF APPEAL ANDTelephone Number: (613) 241-1516 COURT MARTIAL APPEAL COURT OF CANADAFax Number: (613) 241-5738E-mail: [email protected] Site: Courtyard Restaurant Salesperson: Cynthia Verboven Contact: Jessica Savotti Mailing Address: Daytime Phone: (613) 995-5056 Fax Number: E-mail: [email protected] On-Site Contact:Day/Date Start/End Time Location Function Set-Up Est Gte Set RentalFri, 5/4/18 5:00PM-10:00PM Dinner Reception 50 20 $0.00 Bar Area Loft Room FOOD QTY PRICE TOTAL 5:00 PM / BAR AREA / LOFT ROOM / DINNER RECEPTION 20 $64.00 $1,280.00 **Our Spring/Summer 2018 Menu will be published on April 15th 2018 online athttp://www.courtyardrestaurant.com for you to make your selections from. Please 50 $3.00 $150.00 note: All prices and menu items subject to change with each seasonal menu** 50 $4.00 $200.00 2018 Winter Dinner Menu - Impress **For quoting purposes only** Reception Platters Enhancement 50 $4.00 $200.00 Assorted Artisan Breads, Grilled Flat Bread, Bread Sticks, Gluten-Free Crackers, 50 $13.00 $650.00 Infused Olive Oil, Pinot Noir Vinegar and Butter Vegetable Crudités Served with a House-Made Buttermilk Ranch Dressing Tahina Hummus, Crispy Chickpeas, Spiced Oil and Grilled Flat Bread Canapés Enhancement Canapés (5/person - $13) Soup Course Seasonal Soup Appetizers Choose 2 to appear on your custom menu Main Courses Choose 3 to appear on your custom menu Desserts Choose 2 to appear on your custom menu Includes The Following Freshly Baked Bread and Butter Freshly Brewed Coffee and Specialty TeasFederal Court of Appeal and Court Martial Appeal Court of Canada - 5/4/2018 (Page 1 Printed: January 19, 2018 - 1:56 PMEofv4e)nt Number: CY14474, Site: Courtyard Restaurant

BEVERAGE QTY PRICE TOTAL 5:00 PM / BAR AREA / LOFT ROOM / DINNER RECEPTION 125 $8.00 $1,000.00 Host Bar 4 $45.00 $180.00Bar Estimate - Premium Bar (beverages priced up to $9.51 plus tax) Based on 2.5 drinks per person. 4 $45.00 $180.00 Red Wine Terra Noble, Reserva Terroir, Cabernet Sauvignon, Colchagua Valley, Chile White Wine Pelee Island, Vinedressers Series, V.Q.A. Ontario Cash Bar Any beverages ordered outside the perameters of the host bar.Federal Court of Appeal and Court Martial Appeal Court of Canada - 5/4/2018 (Page 2 Printed: January 19, 2018 - 1:56 PMEofv4e)nt Number: CY14474, Site: Courtyard Restaurant

SET-UP & SERVICE QTY PRICE TOTAL5:00 PM / BAR AREA / LOFT ROOM / DINNER RECEPTION 1 $60.00 $60.00PRIVATE ROOM BOOKINGS:Please note we reserve the right to change the private room your group has reserved to anyother of our 3 private rooms in order to provide you with the highest levels of service at thetime of your event. Regardless of the room occupied, only the pricing and minimum billpolicies as quoted in this Event Order will apply to your reservation.GROUP BOOKING POLICIES: Guaranteed Guest Count required 48 hours in advance ofbookings, with all charges based on Guest Count Guarantee. Menu and beverageselections required at the latest TWO WEEKS in advance of the booking . We reserve theright to reallocate function space should the final number of guests either exceed themaximum capacity or not meet the minimum number of guests required.MINIMUM BILL: A minimum bill of $3900.00 plus tax and facility service charge applies tothis reservation. All food and beverages purchased from the Courtyard Restaurant will gotowards the minimum bill with any short fall being charged to your final bill.SHORTFALL: This estimate includes a current projected shortfall .Beverages purchased on the cash or host bar by your guests will go towards the minimumbill, and will decrease the amount of the shortfall. In the event that the total amount reachedon the cash bar does not make up the shortfall, the remaining balance will be theresponsibility of the client and charged to the credit card number on file.SHORTFALL DISCLAIMER: In the event of a group not meeting their minimum billrequirement and being left with a shortfall, beverages purchased on the cash bar by yourguests will go towards the minimum bill, and will decrease the amount of the shortfall. If thetotal amount reached on the cash bar does not make up the shortfall, the remaining balance(up to the required minimum bill) will be the responsibility of the client and will be added tothe bill as a shortfall charge-- plus tax and gratuity.FINAL GUEST COUNT GUARENTEE: A final guest count guarantee is required 48 hoursprior to the event. The onus falls upon the client to convey the final number of guestsattending the event. On the day of the event, we will charge for the number of meals givenat the guest count guarantee given 48 hours prior to the event, or for the actual number ofguests attending the event if this number is greater than the guarantee. If the actualnumber of guests at the event is **less** than the guarantee, we will charge for the numberof the guarantee.BILLING: Bill will be paid at the conclusion of the event.Charge for confirmed guest countCANCELLATION POLICY: There are no charges if you must cancel a booking up to onemonth prior to your reservation, (apart from any deposits, if applicable, which are non-refundable). ICancellations must be received in writing. Charges are as follows:30 to 15 days before the event: 25% estimated costs9 to 14 days before the event: 40% estimated costs3 to 8 days before the event: 50% estimated costs2 days before the event: 75% estimated costs1 day or less before the event: 100% of estimated costs.All charges will be levied as liquidated revenue damages and applied to the credit card onfile. Estimated costs are calculated on the minimum bill or by multiplying the estimatednumber of guests by the lowest retail price for food in that time period (breakfast, lunch ordinner) or actual menu/beverage selected, or by the actual food/beverage selected-whichever is higher.Federal Court of Appeal and Court Martial Appeal Court of Canada - 5/4/2018 (Page 3 Printed: January 19, 2018 - 1:56 PMoEfv4e)nt Number: CY14474, Site: Courtyard Restaurant

ESTIMATED CHARGES (Actual Charges Presented At Conclusion of Event) Charges Service Charge Subtotal Sales Tax Total 18.00 % $0.00Facility Rental $0.00 $0.00 $0.00 $0.00 $3,248.80Food $1,781.60Beverage $2,480.00 $446.40 $2,926.40 $322.40Set-Up $78.60Grand Totals $1,360.00 $244.80 $1,604.80 $176.80 $5,109.00Payment Arrangements: $60.00 $10.80 $70.80 $7.80 $0.00 $5,109.00 $3,900.00 $702.00 $4,602.00 $507.00 Payments Received Balance DueComments:Federal Court of Appeal and Court Martial Appeal Court of Canada - 5/4/2018 (Page 4 Printed: January 19, 2018 - 1:56 PMEofv4e)nt Number: CY14474, Site: Courtyard Restaurant

Date:May 4th, 2018The Menu:Our menus change seasonally to take advantage of using local products at their best. Whatmakes us unique is the fact that we offer choice menus. You will have several options availableto you from our seasonal menu and can offer multiple choices to your guests.Your guests will then order from your customized printed menu on the day of your event. Thismeans that there is no need to for your guests to preselect their meals in advance and nospreadsheet tracking for you to maintain!I have attached our current menu package for your review. Please note, because our menuschange seasonally items and prices are subject to change.I have also prepared a quote for you based on a canape and platter reception with itemsportioned for 50 guests and 2.5 drinks per person during this followed by a lovely 4 coursedinner for 20 guess with 2 glasses of wine during dinner service.Booking Policies and FeesLoft Room and Bar Area: For private use of our Loft Room and Bar Area on a Friday evening,there is a minimum bill of $3900.00 plus tax and gratuity. There is no room rental fee to rent theLoft Room as long as your minimum bill has been reached.A minimum bill is the minimum amount that we ask that you and your guests spend onfood and beverage, in order for us to give you use of the space on a complimentarybasis. All food and beverage purchased from the Courtyard will go towards the minimumbill with any short fall being charged as a room charge.If you are interested in booking this date for your private event, please let me know and we cantentatively reserve it for you. This tentative reservation allows you to place a hold on the spacefor approximately 72 hours after which time a credit card number is required to be placed on filein order to make the booking definite. This credit card will not be charged it is for bookingpurposes only.Please feel free to contact me if you have any questions, require more information, would like toset-up an appointment to view the space, or make a tentative reservation.

Group MenusWinter Season 2018Elegant, historic andconveniently located in the heart Our culinary team is committed toof the Nations’ Capital, theCourtyard Restaurant is the excellence and uses local sustainableperfect place to celebrate your ingredients whenever possible. Thisevent in style. With three commitment means our creative anddistinctive rooms to choose from, innovative menu selections changewe can accommodate parties of seasonally, allowing us to bring youall sizes, whether it is up to 80 the freshest local ingredients at theirguests for a sophisticated seated peak.dinner or 175 friends and familyfor a casual cocktail reception.Our coordinators will help youevery step of the way throughoutyour entire planning process:from menu selections, timelineand décor, you can rely on theirexperience to ensure your eventis a success!21 George Street, Ottawa, ON KIN 8W5 613-241-1516

LUNCH PACKAGES available from 11:30 am to 3 pmEXPLOREAppetizers (choose one)SoupCream of Leek & Potato, House Bacon Bits, ChivesKale SaladHand Torn Kale, Pickled Cauliflower, Sliced Radish, Pecorino Cheese, Roasted Pumpkin Seed, Braised Leek& Brown Butter VinaigretteMains (choose two)ChickenOven Roasted Chicken Supreme, Roasted Garlic Mashed Yukons, Buttered Vegetables, Cornichons, WhiteWine & Bacon SauceGnocchiRicotta & Butternut Squash Gnocchi, Swiss Chard, Fire Roasted Shallots, Sage and Pecorino CreamPorkCider Braised Pork Belly, Roasted Garlic Mashed Yukons, Buttered Vegetables, Apple BBQ Sauce $33.00 per guest $43.23 inclusive21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 2

DELIGHTAppetizers (choose one)SoupCream of Leek & Potato, House Bacon Bits, ChivesKale SaladHand Torn Kale, Pickled Cauliflower, Sliced Radish, Pecorino Cheese, Roasted Pumpkin Seed, Braised Leek& Brown Butter VinaigretteSpinachBaby Spinach, Cucumber Bowl, Maple Candied Pecans, Pickled Shallots, Pinot & Cassis Vinaigrette, Dates,Blue CheeseMains (choose two)ChickenOven Roasted Chicken Supreme, Roasted Garlic Mashed Yukons, Buttered Vegetables, Cornichons, WhiteWine & Bacon SauceGnocchiRicotta & Butternut Squash Gnocchi, Swiss Chard, Fire Roasted Shallots, Sage and Pecorino CreamPorkCider Braised Pork Belly, Roasted Garlic Mashed Yukons, Buttered Vegetables, Apple BBQ SauceSalmonGrilled New-Brunswick Salmon, Roasted Garlic Mashed Yukons, Buttered Vegetables, Basque PepperHollandaiseDuckQuebec Duck Confit, Red Beet & Port Purée, Duck Demi-Glace, Roasted Garlic Mashed Yukons, ButteredVegetables, Provençal Duck JusDesserts (choose two)ChocolateChocolate & Cassis Cake, Raspberry Coulis, MarshmallowFruitFresh and Marinated Fruitwith Vanilla Strained Yogurt and Shortbread CrumbleCrème BruléeSous-Vide Crème Brulée with Seasonal InspirationRootsSpiced Carrot Cake, Mascarpone Cheese Frosting, Frosted Walnut, Raisin Purée $43 per person plus tax and gratuity $56.33 inclusive21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 3

INSPIREAppetizers (choose three)SoupCream of Leek & Potato, House Bacon Bits, ChivesKale SaladHand Torn Kale, Pickled Cauliflower, Sliced Radish, Pecorino Cheese, Roasted Pumpkin Seed, Braised Leek& Brown Butter VinaigretteSpinachBaby Spinach, Cucumber Bowl, Maple Candied Pecans, Pickled Shallots, Pinot & Cassis Vinaigrette, Dates,Blue CheeseBeetsRoasted Beets, Pickled Beets, Beet & Port Puree, Danish Blue Cheese, Candied Walnuts, CompressedGranny SmithFish CroquettesSmoked Trout and Potato Croquette, Panko Crust, Romesco Sauce, Smoked Almonds, Manchego CheeseGoat Cheese TerrinePotato and La Petite Démone Terrine, Balsamic Glazed Beets, Roasted Pearl Onions, FriséeSerranoShaved Serano Ham, Compressed Cantaloupe, Duck Fat Bisuits, Lemon & Fig MarmaladeMains (choose three)ChickenOven Roasted Chicken Supreme, Roasted Garlic Mashed Yukons, Buttered Vegetables, Cornichons, WhiteWine & Bacon SauceGnocchiRicotta & Butternut Squash Gnocchi, Swiss Chard, Fire Roasted Shallots, Sage and Pecorino CreamPorkCider Braised Pork Belly, Roasted Garlic Mashed Yukons, Buttered Vegetables, Apple BBQ SauceSalmonGrilled New-Brunswick Salmon, Roasted Garlic Mashed Yukons, Buttered Vegetables, Basque PepperHollandaiseDuckQuebec Duck Confit, Red Beet & Port Purée, Duck Demi-Glace, Roasted Garlic Mashed Yukons, ButteredVegetables, Provençal Duck JusShort Rib48 hrs Beef Short Rib, Roasted Garlic Mashed Yukons, Buttered Vegetables, Sortilège & Blackberry Jus21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 4

INSPIRE continuedEnhance Your Experience:RibeyeGrilled 10oz Ribeye, Roasted Garlic Mashed Yukons, Buttered Vegetables, French Onion Soup Jus add $12 perguest – Please note, the upgrade price will be added to the menu for the TOTAL number of guests. (It is not based on thenumber of guests who choose this item.)Desserts (choose two)ChocolateChocolate & Cassis Cake, Raspberry Coulis, MarshmallowFruitFresh and Marinated Fruit with Vanilla Strained Yogurt and Shortbread CrumbleCrème BruléeSous-Vide Crème Brulée with Seasonal InspirationRootsSpiced Carrot Cake, Mascarpone Cheese Frosting, Frosted Walnut, Raisin PuréeMaple Sugar PieMaple Sugar Pie, Candied Pecans, Blackberry CoulisHazelnut CakeFlourless Hazelnut Cake, Chocolate and Hazelnut Spread, Fresh Berries $54 per person plus tax and gratuity $70.74 inclusive21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 5

DINNER PACKAGES available after 4:00 pmDISCOVERAppetizers (choose one)SoupCream of Leek & Potato, House Bacon Bits, ChivesKale SaladHand Torn Kale, Pickled Cauliflower, Sliced Radish, Pecorino Cheese, Roasted Pumpkin Seed, Braised Leek& Brown Butter VinaigretteMains (choose two)ChickenOven Roasted Chicken Supreme, Roasted Garlic Mashed Yukons, Buttered Vegetables, Cornichons, WhiteWine & Bacon SauceGnocchiRicotta & Butternut Squash Gnocchi, Swiss Chard, Fire Roasted Shallots, Sage and Pecorino CreamPorkCider Braised Pork Belly, Roasted Garlic Mashed Yukons, Buttered Vegetables, Apple BBQ SauceSalmonGrilled New-Brunswick Salmon, Roasted Garlic Mashed Yukons, Buttered Vegetables, Basque PepperHollandaiseDuckQuebec Duck Confit, Red Beet & Port Purée, Duck Demi-Glace, Roasted Garlic Mashed Yukons, ButteredVegetables, Provençal Duck JusEnhance Your Experience:RibeyeGrilled 10oz Ribeye, Roasted Garlic Mashed Yukons, Buttered Vegetables, French Onion Soup Jus add $12 perguest – Please note, the upgrade price will be added to the menu for the TOTAL number of guests. (It is not based on thenumber of guests who choose this item.)21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 6

DISCOVER continuedDesserts (choose two)ChocolateChocolate & Cassis Cake, Raspberry Coulis, MarshmallowFruitFresh and Marinated Fruit with Vanilla Strained Yogurt and Shortbread CrumbleCrème BruléeSous-Vide Crème Brulée with Seasonal InspirationRootsSpiced Carrot Cake, Mascarpone Cheese Frosting, Frosted Walnut, Raisin Purée $47 per person plus tax and gratuity $61.57 inclusive21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 7

ASTONISHAppetizers (choose three)SoupCream of Leek & Potato, House Bacon Bits, ChivesKale SaladHand Torn Kale, Pickled Cauliflower, Sliced Radish, Pecorino Cheese, Roasted Pumpkin Seed, Braised Leek& Brown Butter VinaigretteSpinachBaby Spinach, Cucumber Bowl, Maple Candied Pecans, Pickled Shallots, Pinot & Cassis Vinaigrette, Dates,Blue CheeseBeetsRoasted Beets, Pickled Beets, Beet & Port Puree, Danish Blue Cheese, Candied Walnuts, CompressedGranny SmithFish CroquettesSmoked Trout and Potato Croquette, Panko Crust, Romesco Sauce, Smoked Almonds, Manchego CheeseGoat Cheese TerrinePotato and La Petite Démone Terrine, Balsamic Glazed Beets, Roasted Pearl Onions, FriséeSerranoShaved Serano Ham, Compressed Cantaloupe, Duck Fat Bisuits, Lemon & Fig MarmaladeMains (choose three)ChickenOven Roasted Chicken Supreme, Roasted Garlic Mashed Yukons, Buttered Vegetables, Cornichons, WhiteWine & Bacon SauceGnocchiRicotta & Butternut Squash Gnocchi, Swiss Chard, Fire Roasted Shallots, Sage and Pecorino CreamPorkCider Braised Pork Belly, Roasted Garlic Mashed Yukons, Buttered Vegetables, Apple BBQ SauceSalmonGrilled New-Brunswick Salmon, Roasted Garlic Mashed Yukons, Buttered Vegetables, Basque PepperHollandaiseDuckQuebec Duck Confit, Red Beet & Port Purée, Duck Demi-Glace, Roasted Garlic Mashed Yukons, ButteredVegetables, Provençal Duck JusShort Rib48 hrs Beef Short Rib, Roasted Garlic Mashed Yukons, Buttered Vegetables, Sortilège & Blackberry Jus 21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 8

ASTONISH continuedEnhance Your Experience:RibeyeGrilled 10oz Ribeye, Roasted Garlic Mashed Yukons, Buttered Vegetables, French Onion Soup Jus add $12per guest – Please note, the upgrade price will be added to the menu for the TOTAL number of guests, it is not based on thenumber of guests who choose this item.Desserts (choose two)ChocolateChocolate & Cassis Cake, Raspberry Coulis, MarshmallowFruitFresh and Marinated Fruit with Vanilla Strained Yogurt and Shortbread CrumbleCrème BruléeSous-Vide Crème Brulée with Seasonal InspirationRootsSpiced Carrot Cake, Mascarpone Cheese Frosting, Frosted Walnut, Raisin PuréeMaple Sugar PieMaple Sugar Pie, Candied Pecans, Blackberry CoulisHazelnut CakeFlourless Hazelnut Cake, Chocolate and Hazelnut Spread, Fresh Berries $58 per person plus tax and gratuity $75.98 inclusive21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 9

IMPRESSSoupCream of Leek & Potato, House Bacon Bits, ChivesAppetizers (choose two)Kale SaladHand Torn Kale, Pickled Cauliflower, Sliced Radish, Pecorino Cheese, Roasted Pumpkin Seed, Braised Leek& Brown Butter VinaigretteSpinachBaby Spinach, Cucumber Bowl, Maple Candied Pecans, Pickled Shallots, Pinot & Cassis Vinaigrette, Dates,Blue CheeseBeetsRoasted Beets, Pickled Beets, Beet & Port Puree, Danish Blue Cheese, Candied Walnuts, CompressedGranny SmithFish CroquettesSmoked Trout and Potato Croquette, Panko Crust, Romesco Sauce, Smoked Almonds, Manchego CheeseGoat Cheese TerrinePotato and La Petite Démone Terrine, Balsamic Glazed Beets, Roasted Pearl Onions, FriséeSerranoShaved Serano Ham, Compressed Cantaloupe, Duck Fat Biscuits, Lemon & Fig MarmaladeMains (choose three)ChickenOven Roasted Chicken Supreme, Roasted Garlic Mashed Yukons, Buttered Vegetables, Cornichons, WhiteWine & Bacon SauceGnocchiRicotta & Butternut Squash Gnocchi, Swiss Chard, Fire Roasted Shallots, Sage and Pecorino CreamPorkCider Braised Pork Belly, Roasted Garlic Mashed Yukons, Buttered Vegetables, Apple BBQ SauceSalmonGrilled New-Brunswick Salmon, Roasted Garlic Mashed Yukons, Buttered Vegetables, Basque PepperHollandaiseDuckQuebec Duck Confit, Red Beet & Port Purée, Duck Demi-Glace, Roasted Garlic Mashed Yukons, ButteredVegetables, Provençal Duck Jus21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 10

IMPRESS continuedShort Rib48 hrs Beef Short Rib, Roasted Garlic Mashed Yukons, Buttered Vegetables, Sortilège & Blackberry JusEnhance Your Experience:RibeyeGrilled 10oz Ribeye, Roasted Garlic Mashed Yukons, Buttered Vegetables, French Onion Soup Jus add $12 perguest – Please note, the upgrade price will be added to the menu for the TOTAL number of guests, it is not based on thenumber of guests who choose this item.Desserts (choose two)ChocolateChocolate & Cassis Cake, Raspberry Coulis, MarshmallowFruitFresh and Marinated Fruit with Vanilla Strained Yogurt and Shortbread CrumbleCrème BruléeSous-Vide Crème Brulée with Seasonal InspirationRootsSpiced Carrot Cake, Mascarpone Cheese Frosting, Frosted Walnut, Raisin PuréeMaple Sugar PieMaple Sugar Pie, Candied Pecans, Blackberry CoulisHazelnut CakeFlourless Hazelnut Cake, Chocolate and Hazelnut Spread, Fresh Berries $64 per person plus tax and gratuity $83.84 inclusive21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 11

PASSED PLATES enhance your dining experience Mushroom Arancini with Warm Arabiata Sauce Potato Latke, St. Albert Cheddar, Fried Quail Egg, Smoked Ketchup House Ground Beef Sliders, Brioche Bun, Smoked Tomato Chutney, Aioli Broccoli, Bacon & Deep Fried Raisins Salad with Creamy Garlic & Tahini Dressing Kombu Smoked Scallops with Ginger Crème Fraiche & Puffed Rice Celeriac Rémoulade with Crispy Lamb Bacon and Celery Leaves Salad Cajun Spiced Shrimps with Cheesy Grits Confit Rabbit Croquette on White Bean Cassoulet Brussel Sprouts Caesar Salad with Grana Padano General Tao’s Chicken with Lemongrass Rice and Scallions Red Cabbage, Blue Cheese & Walnut ‘Slaw Double Smoked Bacon, Buttered Green Peas, Mashed Potatoes and Red Wine Jus Mini Crab Cakes with Sauce Gribiche Root Vegetables and Chicken Korma with Grilled Naan Wedge Fresh Mozzarella, Serrano Ham and Arugula Pizza Roasted Vegetables, Goat Cheese and Olives Pizza Per person $5.5021 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 12

RECEPTION PLATTERS enhance your dining experience with delectable trays(substitutions not permitted)  Assorted Artisan Breads, Grilled Flat Bread, Bread Sticks, Gluten-Free Crackers, Infused Olive Oil, Pinot Noir Vinegar and Butter - $3 person  Vegetable Crudités served with a House-Made Buttermilk Ranch Dressing - $4 person  Tahina Hummus, Crispy Chickpeas, Spiced Oil and Grilled Flat Bread - $4 person  Mini Pogos with Ball Park Mustard & Ketchup - $3.50 person  Assortment of Local and International Classics including Oka, Brie de Meaux, Danish Blue Cheese and Chef’s Selection with Grapes, Dried Fruits, Mixed Candied Nuts and Lemon & Fig Marmalade - $9 person  Vegetarian Mezze of Beetroot Hummus, Herbed Labneh, Marinated Vegetables, Grilled Artichoke Hearts, Za’tar Spiced Pita Chips, Mixed Olives, Warm Goat Cheese and Roma Tomato Bruschetta - $7 person  Le Twist Bakery Soft Pretzel, Smoked Tomato Chutney, Roasted Garlic Aioli, Maple Mustard - $5 person  Collection of Artisan and House-Made Charcuterie including Hungarian Çabai, Prosciutto di Parma, Lamb Summer Sausage, Capicolo Ham and Potted Rabbit with Grainy Mustard and Pickled Things - $11 person  Elbow Pasta and Double Smoked Bacon tossed in our Local Craft Beer and Cheese Sauce made with Oka, Swiss Gruyère and Grana Padano - $10 person  DIY Poutine Station with Fresh St-Albert Cheese Curds, Homestyle Gravy, Yukon Gold Fries - $8 personSWEETS:  House Baked Gourmet Cookie Platter - $3 person  Fresh Fruit Platter with Belgian Chocolate Fondue - $6 person  Freshly Baked Tray of Fruit Danish and Cinnamon Rolls with Fresh Berries - $4 person  Assorted Cookies, Butter Pecan Tarts, Salted Caramel Brownie with Vanilla Custard Dip - $10 person21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 13

CANAPÉS make your reception stand out... Vegetarian Spring Roll with Sweet Chili Dip Duck Rillettes Crostini with Shallot Jam & Cornichon General Tao’s Chicken Bites with Sesame Seed & Sliced Scallions Mini Beef Tourtière with Chipotle Cranberry Sauce One per person $2.75 $3.61 inclusive Goat Cheese Fritters with Smoked Tomato Chutney Three per person $8 $10.48 inclusive Smoked Salmon & Potato Croquette with Romesco Sauce Five per person $13 $17.03 inclusive Spicy Mixed Nut Shooter Heirloom Tomato, Basil and Bocconcini Skewer with Balsamic Drizzle Garlic Butter Shrimp with Lemon Bagna Cauda Pickled Deviled Egg with Kale & Almond Pesto Honey-Infused Melon Salad with Crumbled Goat Cheese Izakaya Beef Short Rib Skewers with Wasabi and Chili Aioli Bacon and Swiss Cheese Puffs with Roasted Garlic Mayonnaise Moroccan Beef Cigar with Honey & Harissa Dip21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 14

ENTERTAINMENTCOURTYARD DJ SERVICESYou-DJ PackageFor the Do It Yourself DJ: Hook up your laptop or IPod to our mixer and speakers & be your own DJ.Includes: - High Quality Mixer - 2 Club Speakers - 1 Wireless Mic - Laser Lighting - Installation at Restaurant - On-call technician for help $275.00 + HSTFull DJ ServicesLet us take care of everything for you! 5 hours of consecutive service from 8pm to 1 am. **Extension to 2:00am available for $75 - must be approved by Venue Manager on duty. Additional service prior to 8:00 pm -$50.00 per hour. Professional Experienced DJ High Quality Mixer 2 Club Speakers 1 Wireless Mic Laser Lighting Installation at Restaurant Consultation Prior To Your Event $650.00 + HSTBOSE SystemHook up your laptop or iPod to this small but powerful sound system. Great for a smaller event. $100.00 + HST TO BOOK, PLEASE CONTACT YOUR EVENTS COORDINATOR [email protected] 613-241-1516 21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 15

FLORAL ARRANGEMENTS & DÉCORWe work exclusively with Ottawa Flowers, the most award-winning florist in Ottawa with the largest selection offlowers in the region, to provide you with preferred rates and no delivery charges!We provide on a complimentary basis small vases with white fuji mums on all of our tables (included with allbookings), however we can enhance your dining tables with floral centerpieces of any type, to suit your themeor colour scheme. Let us take care of the details for you, and provide you with our experience in what worksthe best for your tables and floor plan.TABLE CENTERPIECES  Classic, Modern, Rustic, Vintage, Seasonal  Budget, Premium, and Luxury options$35 to $175 depending on type of flower and arrangement selectedAsk our Event Coordinator for a Quote for your Event!COLOURED LINENSWhite polyester napkins and tablecloths are included complimentary with your booking. Please refer to ourDécor and Services packages for all the wonderful options available to you and their associated prices.UP-LIGHTINGAdd some colour to your event with our LED up-lights that we can customize to be any colour$25 each (plus tax)21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 16

DÉCOR POLICIES  Candles must completely contained in holders with no exposed flames, and at least a 1.5 inch clearance from the top of the flame to the top of the container/votive.  Helium balloons, smoke machines, rice and confetti are not permitted in the Courtyard.  Restaurant or surrounding property. Should you spread flower petals on the floor or tables, a $50.00tx clean-up fee applies.  Courtyard flowers and candles remain the property of the Courtyard Restaurant and are for your complimentary use for the duration of the event. Clients will be charged for any Courtyard flowers or candles removed from the venue.  Excessive décor left behind is subject to an additional $100.00tx clean-up fee.GROUP BOOKING INFORMATION:Seasonal Menu ItemsOur seasonal Fine Dining Menu items change regularly to take advantage of working with our farmer vendorsto use fresh and in season local produce and meats.Menu SelectionsMenu choices from our Seasonal Menu for Groups must be submitted at least 2 weeks prior to your event.Printed menus with your selections are provided to each of your guests, and they will place their order fromthese menus on the day of your event. Printed menus included at no extra charge. We are pleased to offeralternative meals for those guests with special dietary requirements as well as smaller portioned meals forchildren under 12 at a reduced price. No food or beverages of any kind will be allowed to be brought into therestaurant by the client or his/her guests or invitees with the exception of special occasion cakes/weddingcakes. All plated meals include freshly baked bread with butter, and coffee or tea.Children’s MenusWe are pleased to offer smaller portioned children’s meals for children under the age of 12. Children’s mealsinclude 1 main course and vanilla ice cream for dessert at a cost of $12.00 per child, plus taxes and facilityservice charge (all beverages are an additional cost). We offer the following choices for the children’s maincourse: Chicken Fingers with Fries, Breast of Chicken with Potato and Vegetable, Pasta with Tomato Sauce,or Pasta with Cream Sauce. Appetizers of soup or salad are also available to be added to the children’s mealsat an extra cost. We request that all of the children at your event have the same main course.Vendor Meals21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 17

Vendors you have hired such as DJ’s, Photographers, Videographers, Musicians, etc, can be provided a maincourse selection from your menu at a reduced price of $29.50 for dinner , or $21.50 (plus tax and gratuity) forlunch. 3 course menus are also available for $46.00 for dinner or $37.00 for lunch. Please confirm with us ifyou would like to offer a meal to your vendors.Booking an EventReservations may be made by contacting the restaurant and speaking to our Events staff. A credit cardnumber is required to confirm a booking. Tentative reservations may be made for an available date and will beheld for a maximum of 2 weeks. Should another party be interested in booking for the same date, you will beasked to confirm or release the booking.Guest Count GuaranteeA guaranteed number of guests is required 48 hours prior to your event, with final bill based on guaranteedguest count number or attendance number, whichever is greater.Service TimelinesOur seasonal menu items are cooked to order and generally require a minimum of 2 hours service timedepending on the number of courses and guests. The items in the timeline included in an Event Order areestimates only and may be affected by the events that occur during service. The Courtyard Restaurant is notresponsible for any problems that may arise due to events running longer or shorter than estimated.Bar ServiceService of alcoholic beverages is permitted between 11:00 am and 1:00 am. All alcoholic beverages must besupplied by the Courtyard Restaurant. Host bar, open bar, cash bar and reduced or subsidized bararrangements can be made with our Events Planning staff. When a function has a minimum bill that is to bemet by offering an Open Bar, or when a function would like to spend a set amount on the bar, the amount tospend must include a leeway of $50.00 up or down from the minimum bill or set amount.PricesAll prices are subject to change without notice due to force majeure and do not include taxes or gratuity unlessspecifically indicated. Applicable taxes and 18% facility service charge will be added to all group function bills.21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 18

Entertainment and DJ’sThe Courtyard Restaurant allows guests to hire entertainment for their event; however, the following guidelinesmust be followed, and agreed upon by both the entertainer and host of the event:  The entertainer must have a valid business license, which must be presented to the Courtyard Restaurant a minimum of two weeks prior to the function. *This condition may be waived by the Courtyard Restaurant in the event that the entertainer has had previous positive business dealings with the restaurant (see vendor referral list).  The entertainer must be respectful of other guests and functions in the restaurant. It is up to the discretion of the manager on duty to decide if the entertainer is a problem for other guests on site.  The entertainer must keep the volume of all audio at reasonable levels. The manager on duty will determine what is considered reasonable.  The manager on duty has the rights to request the volume be decreased if she/he deems it to be too loud. If the entertainer does not comply, then the manager on duty will shut off the power to the equipment, and has the right to shut down the function. The host of the function will forfeit all monies paid regardless of the status of the function.  The entertainer is responsible for removing and cleaning up all equipment used at the end of the event. No equipment is to be stored or left at the Courtyard Restaurant.  In the event of a UDJ, the host of the event and/or the individual guest in charge of the music is considered the “entertainer” and will comply with above guidelines.SOCAN FeeSOCAN is a not-for-profit Canadian organization that represents composers, lyricists, songwriters, andpublishers of musical works from Canada and around the world. A SOCAN fee applies to all events who wishto hire a DJ or bring in their own music in an event venue.For groups of 100 guests or less a rate of $44.13 (plus tax) applies; for groups that have more than 100 guestsa rate of $63.49 (plus tax) applies. These rates are based on 2016 and may be subject for change. These ratesdo not go towards the minimum bill.Re:Sound FeeRe:Sound is the Canadian not-for-profit music licensing company dedicated to obtaining fair compensation forartists and record companies for their performance rights. A Re:Sound fee applies to all events who wish tohire a DJ or bring in their own music in an event venue.For all groups of 300 guests or less, a fee of $26.63 (plus tax) applies. These rates are based on 2013 andmay be subject for change. These rates do not go towards the minimum bill.Payment and BillingA payment for the final bill can be made by cash, credit card, or debit and is due at the conclusion of the event.The final bill charges are based on the number of guests provided in the Guest Count Guarantee.Arrangements for payment and/or invoicing will be made with our Events Staff prior to your event.21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 19

Minimum Bills and Cancellation PoliciesGROUP BOOKING INFORMATION: If you require the use of one of our private rooms for your event, minimum bills may apply. Any bookings not requiring a private room will not be charged a minimum bill.  A minimum bill is the amount of food and beverage required to be purchased for complimentary use of the room reserved. All minimum bill amounts do not include tax or facility service charge.  Any outsourced items (such as dance floor rentals, linens décor dj services, cakes etc.) cannot be used to make up the minimum bill.  Drinks purchased by guests at a cash bar will contribute toward the minimum bill required.  If there is any shortfall on the minimum bill required, the amount of the shortfall plus the associated tax and facility service charge will be added to the final bill. Ask your Event Coordinator for the minimum bill that best applies to your reservation. Cancellation Policy: For Group Bookings made more than 1 Month in Advance: Cancellations must be received in writing. Charges are as follows: 30 to 15 days before the event: 25% estimated costs 14 to 9 days before the event: 40% estimated costs 8 to 3 days before the event: 50% estimated costs 2 days before the event: 75% estimated costs 1 day or less before the event: 100% of estimated costs. All charges will be levied as liquidated revenue damages and applied to the credit card on file. Estimated costs are calculated on the minimum bill or by multiplying the estimated number of guests by the lowest retail price for food in that time period (breakfast, lunch or dinner) or actual menu/beverage selected, or by the actual food/beverage selected- whichever is higher. All cancellation charges will automatically be charged to the credit card held on file.21 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 20

General Information  We are fully air-conditioned  Wheelchair Accessibility – The Dawson Room on our 1st Floor is wheelchair accessible. The Loft Room and McArthur Room are not. Wheelchair accessible restrooms are also located on the 1st floor  Smoking – The entire restaurant and outdoor patio is entirely non-smoking in compliance with local bylaws. Smoking is available outdoors in the public courtyard area.  Parking – 2 large pay public parking garages are located directly beside the Courtyard, with access from George or York St. Metered public parking is also available throughout the ByWard Market area  We are within walking distance of many downtown hotels, including the Westin and Château Laurier, as well as the Ottawa Convention Centre, Parliament Buildings, National Art Gallery and many attractions  Service Staff – Our professional, friendly and uniformed staff are all SmartServe certified.  We are pleased to provide bilingual service & menus on request  Entertainment and Audio Visual Equipment can be arranged to suit your special needs For further information, please call our Events Staff (613) 241-151621 George Street Ottawa . ON KIN 8W5 613–241–1516 Page 21

Bar Service for Groups2018Cash BarAll beverages available, prices as listed. Individual guestspurchase the drinks that they order.Ticketed BarYou may provide drink tickets to your guests.We will add the cost of the drinks purchased with thetickets to the master bill. Any drinks ordered without adrink ticket will be charged individually to the guest, as pera cash bar.Open Bar (also known as Host Bar)The following types of Open Bar are available. The pricelisted is the cost of the most expensive drink in thecategory. Drinks will be charged according to theirindividual prices.Standard BarDrinks with prices up to $7.08 plus tax ($8.00)Jackson Triggs Wine, Domestic and Imported Beers,Aperitifs, Bar Brand Liquor, Bar Rail Mixed Drinks,Shooters, and all non-alcoholic beverages.Premium BarDrinks with prices up to $9.51 plus tax ($10.75)(with an average price of $7.00)Includes most Wines by the Glass, Domestic and ImportedBeers, Cider and Coolers, Aperitifs, Bar Brand andPremium Liquor, 1 oz. Cocktails,2 oz Martini Cocktails, Basic and Premium Liqueurs and allnon-alcoholic beverages.Deluxe BarAll bar items are available including items more expensivethan $9.51 plus tax

Drink PricesWhite Wine by the glass Tequila $5.75 Canadian Whisky $5.75Changing selection of wines by the glass Sauza Silver $7.96 Canadian Club $6.86available - $6.41 to $12.50 per glass Cuervo Especial Gold Crown Royal $5.75Red Wine by the glass Blended Scotch $5.75 Gin $5.75Changing selection of wines by the glass J & B Rare $8.00 $7.76available - $6.41 to $12.50 per glass Johnnie Walker Red Bombay Sapphire $7.96 Johnnie Walker Black $8.00 $8.00 Tanqueray Number 10 Single Malt Scotch $8.75 Hendrick’s Glenlivet 12 year $11.95Local Beer $7.08 Highland Park 12 year $11.95 American Whiskey $5.75Kichesippi 1855 $7.08 Talisker 10 year $13.25 $5.75Kichesippi Natural Blonde $7.08 Dalwhinnie 15 year $13.25 Jim Beam $6.865 Fingers (Brown Ale) $7.08 Bowmore 12 year $13.25 Jack Daniel’sTen12 (Blonde Ale) $7.08 Glenmorangie 10 yearOPA (IPA) Lagavullin 16 year $5.75 Makers Mark Bourbon Oban 14 year $5.75 Coolers $7.08 Irish Whiskey $5.75 Smirnoff Ice Bushmills $6.00Domestic Beer $6.41 Jameson $5.75 Aperitif $5.75Alexander Keith’s Red $6.41 $5.75 Martini Red or White $5.75Coors Light $6.41 Liqueurs $5.75 CampariSteamwhistle Pilsner Blue Curacao $6.00 $6.41 Butter Ripple Schnapps $5.75 Port $7.00Premium and Imported Beer $6.41 Cassis $5.75 Graham’s Tawny 10 Yr OldBarking Squirrel $6.41 Crème de Cacao White $5.75Corona $6.41 Crème de Menthe White $5.75 Taylor Fladgate’s Tawny 20 Yr OldStella Artois Lager $6.41 Galliano $5.75Kilkenny Irish Cream Ale $6.41 Frangelico $5.75 $16.00Mill St. Tankhouse Ale $6.41 Jagermeister $5.75Guinness Pub Draft Limoncello $5.75 Brandy $5.75Heineken $6.64 Peach Schnapps $6.00 Raynal Napoleon V.S.O.P. $7.96 Pernod $5.75Cocktails $8.85 Ramazzotti Sambuca $5.75 Cognac & Armagnac $8.001 oz Cocktail Southern Comfort $6.19 Courvoisier V.S. Cognac1 ½ oz Cocktail $5.75 Sourpuss Raspberry $6.19 Remy Martin V.S.O.P. Cognac2 oz Cocktail $5.75 Sourpuss Apple $6.19 $5.75 Tia Maria $5.75 $14.00Rum $6.86 Triple Sec $5.75Bacardi White $6.86 Amaretto $7.52 Non Alcoholic Beverages $2.21Captain Morgan Dark $6.86 Bailey’s Irish Cream $7.52 Coffee $2.50Malibu Coconut Rum Godiva White Chocolate Cream $5.75 Tea $2.21Sailor Jerry Spiced Rum $5.75 Goldschlager $8.00 Soft Drinks $2.50Appleton Estate 12 Yr Old $5.75 Kahlua $8.00 Juice $2.50Mount Gay Rum $7.96 Chambord Royale Milk $2.21 Cointreau Iced Tea $2.50Vodka Irish Mist Lemonade $3.50Absolut Drambuie Virgin Cocktail $5.00Absolut Citron Grand Marnier Perrier 750 ml $5.00Grey Goose San Pellegrino 750 ml $2.75 Espresso $4.50 Cappuccino $4.50 Café Latte21 George Street Ottawa . ON . KIN 8W5 . 613 - 241- 1516 Page 2

Wine ListSparkling WineCooks Brut Sparkling (USA) $29Pale straw, candied fruit, pear and grape aromas, medium sweet fruit flavours and soft easy finish, easy drinkingRuffino Brut Prosecco (ITA) $42Pale straw, candied fruit, pear and grape aroma, medium sweet fruit flavors and soft finish, easy drinkingCordonoi Brut Classic Cava (SPA) $55Spanish sparkling wine made in the traditional Champagne method. Pale gold in color with a fine mousse; citrus, biscuit and fresh peararomas; creamy apricot flavor with a soft toasty finish; medium bodied with a refreshing touch of citrus.Violette Sparkling Brut (CAN) $65It’s a serene blend of our estate Pinot Noir and Chardonnay, made in the Charmat Method. Violette is a light and elegant wine, perfectlybalanced to refresh and intrigue. The aromatic notes consist of white fruit, pear, and peach and invigorate the senses.Veuve Clicquot Ponsardin Brut Champagne (FRA) $158Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Blended with the three grapes of Champagne; Pinot Noir forstructure, Pinot Meunier to round out the blend, and Chardonnay providing elegance and sophistication, essential to a perfectly balancewine.Moet & Chandon Dom Perignon 2003 (FRA) $350The flagship wine of Moet and Chandon, Dom Perignon is a vintage only assemblage of the finest grapes in a single year. The 2003vintage has been compared with great vintages such as 1947, 1956, and 1976; with the growing conditions being exceptionally difficultthroughout the winter and spring, the remaining fruit was subject to intense heat during the summer months. The bouquet spiralsthrough sweet, bright floral notes and the lively minerality so typical of Dom Perignon; then notes of candied fruit, incredible freshnessand finally hints of spice, brioche, and licorice root. The ultimate celebration Champagne.White WineCanadaInniskillin, Niagara Series Riesling, V.Q.A. Niagara Peninsula $39This Riesling bursts with lemon and lime aromas on the nose. The hint of sweetness on the palate is balanced by the backbone ofacidity and displays lime, floral and mineral flavorsPelee Island Winery, Chardonnay,V.Q.A $40Pale lemon in colour. The nose shows soft jasmine notes and ripe fruit. The palate is elegant with a classic, flinty minerality, balancedby soft, creamy fruit.Pelee Island, Vinedressers Series, V.Q.A. Ontario $45A vivid straw color with aromas of passion fruit, medium acidity. Sauvignon blanc, Viognier, and Chardonnay combine and blendperfectly to create this wonderful Canadian wine.Lighthouse, Riesling, V.Q.A Ontario $47A very fruit forward, crisp and refreshing off dry Riesling, it has beautiful citrus notes of lemon and lime as well as green apple, andlayers of tangerine and passion fruit. A touch of sweetness is very well balanced with good acidity, leaving a lingering and crisp finish.Estate Chardonnay, Westcott Vineyards, VQA Vinemount Ridge $64This flinty-tasting Chardonnay shows aromas of zesty lemon, fresh green apple and white flowers and on the palate the samecitrus/tree fruit characteristics followed by a distinct mineral finish21 George Street Ottawa . ON . KIN 8W5 . 613 - 241- 1516 Page 3

White Wine continuedFranceLaurent Miquel Vendanges Nocturnes A.O.C. Languedoc-RoussillonElegant pale straw colour. Aromas of grapefruits lemon peel with a delicate floral overtone. A well balanced, lively white wine withsuperb freshness.Zinck Portrait Pinot Blanc, A.O.C. Alsace $57Portrait Pinot Blanc offers immense class and finesse at a truly competitive price level. It is a bright, floral, pure wine, with ripe peachflavours and a beautifully silky texture. Perfectly balanced, the finish is crisp and fresh. Supple, fruity and medium bodied.Domaine Dampt, Chablis, A.O.C. Chablis $76Pale lemon in colour. The nose shows soft jasmine notes and ripe fruit. The palate is elegant with a classic, flinty minerality, balancedby soft, creamy fruit. Situated in the far north of Burgundy, Chablis’ specialty is its renowned white wine, made from the Chardonnaygrape. The lime-rich soil, full of small marine fossils, gives the wines of Chablis their unique mineral quality.Domaine De La Villaudière, A.O.C. Sancerre $78This wine is expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit. Well balanced and honeston entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality. Sancerre inthe upper Loire Valley is the benchmark for sauvignon blanc in Europe – crisp and fruity, with racy acidity.ItalyRuffino, Lumina Pinot Grigio, Delle Venezie $37The palate is soft and round with a long, clean citrus finish. Straw yellow in colour, with a fruity nose that has hints of hazelnuts. Thewine is light to medium-bodied, fruity with well-balanced acidity.Terre Gaie Pinot Grigio Poggio Bracco, Veneto $45Australia and New ZealandNobilo, Sauvignon Blanc, Marlborough, New Zealand $45Aromas of citrus and freshly cut grass with citrus, melon, and spice flavours. This fresh and bright sauvignon blanc is unoaked.Appleby Lane, Sauvignon Blanc, Nelson, Australia $56The nose is aromatic with citrus, lime, gooseberry and herbaceous characters. A mouth-filling palate showing delicious gooseberry,grapefruit and citrus fruit flavours with typical minerally edge. Rich and concentrated, the mid-palate remains clean, ripe and fresh.21 George Street Ottawa . ON . KIN 8W5 . 613 - 241- 1516 Page 4

White Wine continuedUnited StatesLeaping Horse, Chardonnay, California $41This light-bodied Chardonnay is refreshingly simple and easy to drink. Lovely tropical fruit aromas combined with apple and pearflavours, dry and crisp with the slightest hint of vanilla oak on the finish.Robert Mondavi Private Selection, Sauvignon Blanc, California, 2013 $45Aromas of citrus and freshly cut grass with citrus, melon, and spice flavours. This fresh and bright sauvignon blanc is unoaked.R.H. Philips, Toasted Head Chardonnay, California $53This brilliant, golden-straw-colored Chardonnay has distinctive oak flavors paired with robust fruit reminiscent of white peach and Asianpear. Barrel fermentation and aging is obvious in the wine, with toasty finish.Rose WineDelphine, Cabernet Franc, VQA Vinemount Ridge $42This Riesling bursts with lemon and lime aromas on the nose. The hint of sweetness on the palate is balanced by the backbone ofacidity and displays lime, floral and mineral flavorsRed WineCanadaPelee Island, Reserve Merlot, V.Q.A. Pelee Island $37Medium ruby colour; dry and medium-bodied with crisp acidity and very little tannin; berry fruit flavour with some plum notes.Sandbanks French Kiss Cabernet/Merlot, V.Q.A. Ontario $58A Bordeaux blend of franc, sauv and merlot, it was velvet all the way through. Brooding and deep, with plump fruit and a double-punchof robust tannins and acidity.Estate Pinot Noir,Westcott Vineyards,VQA Vinemount Ridge $80Offers pure aromas and flavours of blackberry, violet, sweet spice, black liquorice and smoke. Balanced, and on the fresh side withpleasant tannins. Vanilla, toast and dark berry accents on the finish. Best from now through 2025South AmericaSeptima, Malbec, Mendoza $44Aromatically, the wine shows notes of plums and figs, with an overlay of vanilla oak enhancement. On the palate, expect forward fruit(blackberry) and density, with an attractive minerality. Long and persistent finish.Terra Noble, Reserva Terroir, Cabernet Sauvignon, Colchagua Valley, Chile $45There is a wonderful richness and concentration in this Cabernet Sauvignon. Red berries, smoke, chocolate and pure fruit dominate thenose. An intense and exquisite wine with dark ruby color of remarkable depthHumberto Canale Estate, Malbec, Patagonia, Argentina $48This wine embodies the purest expression of the Patagonian terroir and the Argentine Malbec. This is a characteristic Malbec varietal,a full-bodied wine, with a complex structure, with surprising notes of red berries, eucalyptus spice and black pepper.Terra Rosa, Malbec, Mendoza, Argentina $54A rich purple Malbec with an exotically perfumed nose, an elegant mouth feel, smokiness and ripe blueberry flavors with inviting,complex textures.21 George Street Ottawa . ON . KIN 8W5 . 613 - 241- 1516 Page 5

Red Wine continuedUnited States7 Peaks, Cabernet Sauvignon, California $49Bright ruby colour. Sweet flavours of cherry, cassis and fresh mint are balanced nicely with just a touch of oak. The blackcurrant ispersistent.L de Lyeth, Cabernet Sauvignon, Sonoma County, California $60This is a luscious wine with enticing aromas that are immediately evident upon opening the bottle. Crimson in colour, the wine spreadsacross the palate with layers of wild berry, black currant and a hint of toast.Waterstone, Pinot Noir, Carneros $74Dark plums, cherry, cola and leather are present in this wine’s aroma. The soft vanilla tones from the oak blend perfectly with theintense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.Waterstone, Cabernet Sauvignon $96With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit(currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexityFranceDomaine De La Guichard, Massif D’uchaux, A.O.C. Cotes Du Rhone Villages $56A complex and rich mix of aromas, including black cherry, crab apple, plum, cranberry and stewed strawberry fruit, with subtle licoriceand mint, as well as a bit of alcoholic weight (14.5%).Laurent Miquel Vendanges Noctunes, A.O.C. Languedoc-Rousillion $57The robe is a beautiful garnet red. Fruit filled aromas with raspberry and red berries. On the palate, smooth and elegant with a subtlehint of pepper and warm spice.Etienne Pochon, Crozes Hermitage, A.O.C. Crozes- Hermitage $67Lovely ripe floral nose mixed with white pepper character, very juicy berryish and playful, a good balance of fruit and rounded tanninswith a fresh, forest berry fruit finish.Chateau Phélan Ségur, La Croix Bonis, A.O.C. Saint-Estèphe $118Intimately related to Château Phélan Ségur, \"La Croix Bonis\" comes from selected plots, mainly planted with Cabernet Sauvignon,located on the best land in Saint Estèphe. The harvest is picked entirely by hand, and carried in small trays. After strict sorting, only thevery best grapes are kept. Winemaking takes place at Château Phélan Ségur, using the best techniques. Nice deep ruby colour. Fruityand expressive nose. Well balanced wine with a good structure. Fine finish.Australia and New ZealandKingston Estates, Shiraz, South Australia $47Fruit is sourced from the Mount Lofty Ranges & cooler Limestone Coast, producing a complex wine with a deep crimson red-purplecolour. The full-bodied palate is rich, complex and rewarding with the flavours of blackberry, spice, eucalyptus and creamy mocha. Softtannins support a lingering finish of toasty oak.Appleby Lane, Pinot Noir, Nelson, New Zealand $59Sweet red cherry, plum and dark berry fruit characters intermingle with spicy oak. Elegant tannins add complexity to this wine whichdelivers a long sustained finish. This wine will continue to develop complexityMitchell, Peppertree Vineyard, Shiraz, Claire Valley, Australia $88The palate of the Peppertree Shiraz show the spicy peppery characters of high class Shiraz. The wine is full flavoured and has a soft,almost velvety palate, which makes the wine very easy to drink.21 George Street Ottawa . ON . KIN 8W5 . 613 - 241- 1516 Page 6

Red Wine continuedSpainPinord, Clos De Torribas, Tempranillo Crianza, D.O. Penedes, Spain $43Deep red in colour, clear and brilliant, with violet undertones. Intense cask aromas, aromas of the Tempranillo grape. A gentle palatewith moderate ageing. One of the top value wines from Wine Spectator.Bodegas Bilbainas, Vina Pomal, Crianza, Rioja, Spain $55Medium intensity of black fruits on the nose. Plum, blackcurrant with a hint of liquorice. These flavours come through onto the palate,along with the subtle oak influence. This brings with it a delicious vanilla character which marries perfectly with the black fruit flavours.This is a fruit driven Rioja, perfect for consumers whoenjoy a classic Rioja without an overly prominent oak influence.ItalyRuffino Chianti, D.O.C $45Deep red in colour, clear and brilliant, with violet undertones. Intense cask aromas, aromas of the Tempranillo grape. A gentle palatewith moderate ageing.Luigi Righetti, Campolieti, Valpolicella Ripasso, D.O.C. Valpoliella Classico $48It has pleasant strawberry, cherry and plum aromas with hints of leather, autumn leaves and spice. The palate is vibrantly fruity andlightly tannic.Tenuta Argentiera, Poggio Ai Ginepre, D.O.C. Bolgheri $65The palate is round, complex with ripe and sweet tannins. Nice fruity aftertaste with good acidity, which offers a long lingering and freshfinishIl Poggione, D.O.C. Rosso Di Montalcino $7891 points – Il Poggione’s Rosso di Montalcino bursts from the glass with intense, layered fruit. A big, voluptuous wine, the 2011 standsout for it’s generous, utterly inviting personality. Hints of spices and rose petals add complexity, but in the end in 2011 the Rosso is awine mostly of juicy, textural impact.Luigi Righetti, Capitel De Roari Amarone, D.O.C.G. Amarone Della Valpolicella $105This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC.Aromas of black cherry and prunes joined by beefy and earthy aromas.21 George Street Ottawa . ON . KIN 8W5 . 613 - 241- 1516 Page 7

RIDEAU CLUB

Estimate for private function 50 Estimate for private functionItems # $ Totals SubtotalsLounge $300.00 $402.00podium and mic $102.00Beverages 100 $6.50 $650.002 drinks per personFood items $650.00passed canapes 4 per person 16 $39.00 $624.00Sub-Total $624.00Gratuities 15% $1,676.00HST 13% $191.10Total Estimate $242.72Estimated price per person if everyone pays $2,109.82 $42.20Please note that this is an estimate only and the actual invoice may varydepending on the actual number of people attending and beverages consumed

Items Estimate for private function SubtotalsMacdonald 20 Estimate for private function # $ Totals $200.00 $200.00Beverages 10 $40.00 $400.00wine with dinner 1/2 bottle eachFood items $400.00saladmain course 20 $12.00 $240.00dessert 20 $40.00 $800.00coffee and tea 20 $11.00 $220.00 20 $1.95 $39.00Sub-Total $1,299.00Gratuities 15% $1,899.00HST 13% $254.85 $280.00Total Estimate $2,433.85Estimated price per person if everyone pays $121.69Please note that this is an estimate only and the actual invoice may varydepending on the actual number of people attending and beverages consumed

BANQUET/RECEPTION 20171

OVERVIEW BREAKFAST TABLES…………………………………………………………………………………………………….…4 EXECUTIVE BREAKFAST…………………………………………………………………………………………………5 TAKE A BREAK ……………………………………………………………………………………….…………………6 COLD AND HOT LUNCH OPTIONS…………………………………………………………...........……7, 8, 9 PLATED DINNER……………………………………………………………………………...............................10 DINNER ENHANCEMENTS & DESSERTS………………………..………………................................11 RECEPTIONS & CANAPÉS……………….……………………….……………………………………………….…12 RECEPTION STATIONS AND GRAZING………………………………………………………………….….13, 14 BARS AND MUSIC …..…………………….………………………………………………………………..………….15 BANQUET WINE MENU………………..……………………………………………………..………………………16 ADDITIONAL CHARGES………………………………………………………………………………………..………17 EVENT CHECKLIST………………………………………………………..……………………………………..………182

BOOKING INFORMATIONMENU Please provide your menu selection to the catering department 2 weeks in advance of yourSELECTION event to ensure availability. Menu prices are guaranteed for two months from the date of booking. When selecting your menu choice, please remember that for each meal functionGOURMET MENUS the menu must be identical for all guests attending. The kitchen will gladly provide forTAXES vegetarian (specify type of vegetarian i.e. vegan, ovo, etc.) and special dietary restrictions, ifATTENDANCE informed 72 hours before your event. Any changes under/after this time frame will be additional.CANCELLATIONATTIRE Our Executive Chef Duane Lepine would be glad to meet with you and develop a special menu for your event. Please note certain items require up to 2 weeks advance notice for delivery. Menu prices and other items are subject to change based on the market conditions. Final price may be confirmed 60 days prior to your event. A 15% service charge will be added. We request the catering department be informed by 12 noon 72 hours prior to your event to guarantee the attendance at your function. Functions held on Mondays and Tuesdays require confirmation by 12 noon on the Thursday prior to the event. If the guaranteed number has not been received the billing will reflect the number of persons for which the function was originally booked. The Rideau Club will prepare 3% more than the guarantee to a maximum of 10 people. Guarantee increases within 72 hours are subject to a $10.00 per person surcharge. The Club cannot guarantee the same menu option will be available. As per our cancellation policy, Members will be charged for private functions which are not cancelled 72 hours prior to the time of the event. Jacket and tie business attire will be required in the Main Dining Room at all times (including Friday) while a tie will not be mandatory in the rest of the Club. Jackets must be worn at all times \"Business attire\" For gentlemen: jackets, collared shirts, ties where required, tailored slacks, or suits. For women: dresses, suits, skirts with blouses, tailored trousers with blouses, or evening pants. The foregoing provisions apply equally to Guests of Members. It shall be the responsibility of Members to ensure that their Guests are aware of these rules.PHOTOGRAPHERS Photographers, cameramen and media reporters shall not be invited, in that capacity, to theCLOSING OF CLUB Club premises without special authorizationCONDUCT In accordance with the House Rules of the Club, the Club is closed at midnight. The last call is to be made at 11:40 p.m. Extra labour and transportation will be charged after midnight. Members are responsible for the conduct of their Guests. The minimum age of guests at private parties is 16.3

BREAKFAST TABLESSIMPLE(MINIMUM 15 PEOPLE)Chilled orange juiceMini raspberry pastries, RC apple oatmeal muffins, cranberry orange sconesFresh fruit salad w/ berriesFruit preservesIncludes Regular and Decaffeinated Coffee and Tea$19SIGNATURE(MINIMUM 20 PEOPLE)Chilled orange juiceMini raspberry pastries, RC apple oatmeal muffins, cranberry orange sconesParfait Pour VousRideau Club homemade honey nut granolaFresh blueberries, individual fruit yogurt, dried fruits, toasted nuts and seedsLanark county maple syrupIncludes Regular and Decaffeinated Coffee and Tea$24KARSH(MINIMUM 20 PEOPLE)Chilled orange juiceSelection of assorted mini bagelsSmoked Atlantic salmon w/ shaved red onions, capers, soft cream cheeseSeasonal fruit salad w/ berriesIndividual fruit yogurtsFruit preservesIncludes Regular and Decaffeinated Coffee and Tea$264

HOT BREAKFAST TABLES Buffet (min 15ppl) Plated (min 10ppl) ** All Packages Include Chilled orange juice Freshly baked Viennoiseries Fruit preserves Freshly Brewed Regular and Decaffeinated Coffee and Teas_________________________________________________________________________________________ Classic Eggs Florentine or Benedict Baby spinach, or smoked country ham, farm fresh eggs English muffin, traditional hollandaise Baby arugula salad w/ parmesan, dried cranberries Fresh sliced tomatoes $26 Breakfast of the Americas Cumin scented farm fresh egg frittata Jalapeno tomato salsa Fresca, avocado Black beans frijoles $26 Rideau Club Breakfast Scrambled farm fresh eggs w/ chives Natural smoked bacon and turkey sausages Rosemary roasted new potatoes Fresh sliced tomatoes $26 EXECUTIVE Buffet (min 40ppl) Scrambled farm fresh eggs w/ chives Natural smoked bacon and turkey sausages Rosemary roasted new potatoes w/ scallions Soaked maple and orange crepes - OR - RC French toast w/ orchard apple compote Fresh sliced tomatoes RC Breakfast Parfait Rideau Club homemade coconut honey granola Individual fruit yogurt, dried fruits, toasted nuts and seeds, dark brown sugar Fresh fruit salad w/ berries $305

BREAK OUTS A la Carte Create Your Own (MINIMUM 10 PEOPLE) Minimum sélection 2 Regular and Diet Soft drinks, Novelty beverages Super Food Smoothie| $20/10ppl Regular and Decaffeinated Coffee and Tea Sparkling and regular bottled water Hand Crafted Seasonal Fruits | $60/10ppl The Water Cooler Jumbo Chocolate Chip Cookies | $20/dz Beverage and coffee service Home Made Assorted Club Cookies | $15/dz $10 (no minimum) Assorted Whole Seasonal Fruits| $20/dz Labour charges may apply ** Fresh Baked Viennoiserie| $20/dz Italian Coffee Shop RC Hot Chocolate w/mini marshmallows| $3/each Nicole’s homemade biscotti, iced Mochaccino Warm Spiced Local Apple Cider |$3/each Assorted homemade cookies $13 Low Fat Apple Oatmeal Muffins| $24/dz ** Gluten Free Callebault Chocolate Brownies| $39/dz Snack Attack! Crispy Kettle Chips w/ scallion dill dip | $3/each Crispy fried kettle chips w/ scallion dill dip Nicole’s Vegan Caramel Corn | $2.25/each RC trail mix w/ mixed seeds and nuts, dried fruits Homemade mini cinnamon sugared doughnuts Tri Coloured Corn Chips w/ fresh salsa fresca |$3/each $156

CASUAL LUNCH OPTIONS PRICE INCLUDES APPETIZERS, CHOICE OF SANDWICH OR HOT ITEMS, SWEET ENDINGS, COFFEE & TEA MINIMUM 15 PEOPLE COLDAPPETIZERS CHOOSE 3 (V) VEGAN option Mixed Seasonal Lettuces w/ cucumbers, tomatoes, creamy poppy seed dressing (V) Romaine Salad w/Roasted garlic chive dressing, parmesan Kale Slaw w / creamy mustard dressing (v) Panzanella Salad w/ cherry tomatoes, red onions, cucumber, basil, balsamic (v) Curried Potato Salad w/ red grapes, toasted pecans Quinoa and Red Beet Salad w/ feta cheese, chili garlic dressing (v) Texas Coleslaw w/ creamy vinaigrette, toasted caraway, fennel Classic Greek Salad w/ feta, sweet peppers, oregano dressing, black olives Broccoli Cauliflower Salad w/ Ranch style dressing, bacon, toasted pumpkin seeds Fresh Crisp vegetables W/ homemade chive dip Add the Chef’s Daily Soup 7$ _______________________________________________________________ S A N D W I C H 38$ 2 PIECES PER PERSON (SELECT 3) VG – VEGETARIAN OPTION Thai Chicken Slider Avocado, cilantro, red onions, ginger aïoli, white roll Farm Fresh Egg Salad and Scallions Chive mayonnaise, pumpernickel round Baby Shrimp and Avocado Grilled crostini, preserved lemon aïoli, fried capers Smoked Atlantic Salmon Bagel Tarragon goat cheese, romaine, pickled red onions, Poppy seed bagel Shaved Angus Beef Slider Chipotle aïoli, smoked cheddar, Soft roll Balsamic Portobello (Vg) Baby spinach, fontina, grilled eggplant, Artisanal Kaiser Smoked Ontario Turkey Slider Apple slaw, St Albert Cheddar, grained mustard, multigrain Roll Tomato Mozzarella GF + Vg Torn basil, shaved red onions, baby spinach, balsamic reduction Mediterranean Salad Wrap (Vg) Cucumber, chick peas, Greek feta, olive spread, oregano dressing ____________________________________________________________________________7

S A N D W I C H B O A R D 42$ INNOVATE Prosciutto Di San Daniele, Slow cooked Striploin, Natural Smoked Turkey Breast, Smoked Salmon 3oz/ St Albert Cheddar, Fontina Grilled eggplant, Portobello mushrooms, Antipasti, tapenade Fresh lettuces, shaved red onions, sliced tomatoes Chive mayonnaise, maple mustard Nicole’s homemade country loaf and gluten free breads _________________________________________________________________________________ H O T M A I N C O U R S E $ 41 SELECT 2 All main courses are served with the chef’s choice of sides ** GLUTEN FREE Crispy Tempura Atlantic Cod **Stuffed Tomatoes (V) Parsley pickle remoulade, fresh lemon Quinoa, edamame, chick peas, red pepper coulis Grilled Rainbow Trout **Tofu Vegetable Stir-fry (V) Birch citrus glaze Sesame soy and ginger aromas **Herb Crusted Chicken Steak & Mushrooms Roasted tomato sauce, parmesan cheese, basil Alberta beef tips, roasted mushrooms, pearl onions Coconut Lime Chicken Brandy jus Red curry sauce, bok choy, toasted peanuts Sautéed Gnocchi Sundried tomatoes, black olives, sweet peppers Spinach, XV olive oil, fresh herbs S W E E T E N D I N G S! (SELECT 2) Freshly baked Rideau Club cookies Lemon Peel Cupcakes w/ raspberry butter cream frosting Fresh Fruit Tarts Chocolate Caramel Mousse w/ candied nuts Chocolate Mint Nanaimo Bars Blueberry Lime Crumble Squares Ontario Maple Sugar Tarts New York Style Vanilla Cheesecake w / field berry compote Fresh fruit salad w/ berries8

PRIX FIXE MINIMUM 10 PEOPLE PRICE INCLUDES APPETIZER - MAIN COURSE - DESSERT BEGIN Chef’s Seasonal Soup of the Day Selected garnishes ** Mixed Artisanal Lettuces Shaved cucumber, tri color baby tomatoes Balsamic emulsion *** Fresh Cut Romaine Leaves Roasted garlic chive dressing, parmesan MAIN All main dishes served with the chef’s choice of sides Grilled Black Angus New York Striploin 6oz Smoked chipotle butter ** Seared Atlantic Salmon Filet 6oz Fragrant herb and chili pesto ** Roasted Supreme Chicken Breast Lingonberry port wine jus SWEET Chocolate Caramel Semifreddo ** Fresh Fruit and Sorbet vanilla short bread $409

PLATED LUNCH MINIMUM 15 PEOPLEPRICE INCLUDES CHOICE OF THREE COURSES SOUPS – SALADS - APPETIZERS SELECT 1 Baby Spinach, Arugula, Frisee Golden Beet Puree (V) Roasted pear, brie glaze, port wine reduction Rosemary oil, crispy mushrooms citrus emulsion RC Squash and Apple Bisque Cardamom cream , cranberry confit Chilled Seafood Salad Pickled cucumber, dill, baby lettuces Yukon Gold Potato and Leek Fresh chives Lemon dressing Roasted Tomato and Red Pepper Puree Kale Arugula Salad Basil, parmesanAlmonds, dried cranberry emulsion, pickled squash Roasted Mushroom Velour Homemade Duck Terrine Puffed wild rice, chives Dried fruits, pistachio, sauce Cumberland M A I N C O U R S E $43 SELECT 1All main courses are served with the chef’s choice of side Roasted Arctic Char 6oz Alberta Beef Striploin Maple ginger orange glaze Roasted garlic rosemary butter Lemon Thyme Flank Steak Crispy Spanish Branzino Cranberry port wine jus Carrot Purée, grilled Italian artichokes Grilled Nagano Pork Steak Black olive tomato saladDouble smoked bacon, braised red cabbage Fresh Grilled Seasonal Fish Salad apple ginger glaze Shaved fennel, grilled vegetables, hot house lettuces Quebec Lamb Chops 2pc feta, parsley, citrus emulsion Herb chili pesto SWEET ENDINGS SELECT 1 Artisanal cheese and fruit w/ berries and grapes Coconut ginger crème brulee w/ macaroons Rideau Club ice cream sundae w/ berry compote, toasted nuts, fresh cream Nicole’s homemade apple strudel / Lanark maple anglaise Cherry chocolate mousse w/ Guinettes cherries Lemon Raspberry Trifle Warm Cranberry Bread Pudding w/ autumn spices, poached pear10