Meetings & Events @ Urban Prairie Cuisine

E N I S I U C E I R I A R P N A B R U CATERING www.urbanprairiecuisine.com

MEETINGS WITH URBAN PRAIRIE  URBAN PRAIRIE BOASTS A FULL-SERVICE CATERING TEAM READY TO SERVE EVERYTHING FROM COFFEE AND TEA FOR A MEETING TO A MULTI-COURSE MEAL FOR A BLACK-TIE SOIRÉE. OUR IN-HOUSE FOOD AND BEVERAGE TEAM WILL PROVIDE YOUR EVENTS WITH MENU OPTIONS THAT CAN BE ORDERED INDIVIDUALLY OR AS PART OF MEETING PACKAGES. MOST FOOD SENSITIVITIES CAN BE ACCOMMODATED UPON REQUEST. WE CAN HELP YOU PLAN AN UNFORGETTABLE EXPERIENCE BY INCORPORATING INDIGENOUS FLAVOURS INTO YOUR MEALS AND ACTIVITIES. URBAN PRAIRIE CUISINE IS LOCATED  INSIDE THE WINNIPEG WINTER CLUB, JUST MINUTES FROM DOWNTOWN WINNIPEG, AND OFFERS FREE PARKING FOR ALL EVENTS.  WE OFFER UNIQUELY DESIGNED MEETING SPACES WITH HISTORIC CHARM AT REASONABLE RENTAL RATES.   THE MEETING SPACE IS IDEAL FOR CORPORATE AND GOVERNMENT MEETINGS AND CONFERENCES THAT REQUIRE A COMBINATION OF PLENARY AND BREAK-OUT SPACES. ITS FLEXIBILITY IS ALSO PERFECT FOR TRAINING SESSIONS AND RECEPTIONS. FIND OUT MORE ABOUT URBAN PRAIRIES  VENUE RENTALS BY CONTACTING  ELSIE GUENTHER  AT [email protected]

Room Rentals Riverview Room 140 ppl Seated All Day Meeting $700 Half Day Meeting $400 Fireplace Room 80ppl Seated All Day Meeting $700 Half Day Meeting $400 Bistro 30ppl All Day Meeting $250 Half Day Meeting $150 Conference Room 16ppl All Day Meeting $175 Half Day Meeting $100 RENTALS The Club is fully equipped with Complimentary WiFi throughout the entire building. Microphone and Podium $25 Stage Rental $100 10 x 10 Screen Rental $35 5 x 5 Screen Rental $25 Privilege Of Membership : No room charges with catering

ROOMS RIVERVIEW ROOM CONFERENCE ROOM   FIREPLACE ROOM  

THE CONTINENTAL....$13.95 DELUXE CONINENTAL ....$15.95 Chilled fruit juices Chilled fruit juices Assorted Danish pastries Mini bagels & cream cheese BREAKFAST Muffins & croissants Homemade banana bread Butter & preserves Butter & preserves Yogurt cups Yogurt cups Sliced fresh fruits Sliced fresh fruits Fresh brewed coffee, tea & decaf Fresh brewed coffee, tea & decaf A LA CARTE (per person) Omelette station 7.50 Danish, muffin or croissant 2.75 Assorted bagels with cream cheese 2.50 Homemade banana bread 2.50 Seasonal sliced fresh fruits 3.75 Oatmeal 2.50 Fresh brewed coffee tea and herbal teas 2.00 Assorted bottled juices 2.75 Bottled water 2.00 Bottled Perrier 2.50 Additional protein 2.00 Fresh baked homemade cookies 1.50 Beverage pitchers (juice, punch, lemon iced tea) 8.95 per pitcher

BREAKFAST BRUNCH Minimum 15 People COMPLETE BREAKFAST SOUTHWESTERN BREAKFAST BUFFET....18.95 BUFFET ....18.95 Chilled fruit juices Chilled fruit juices Sliced fresh fruits Natural fruit yogurts Natural fruit yogurts Sliced fresh fruits Vita fresh scrambled eggs Frittatas ranchero style with salsa Bacon & pork sausages & cheddar cheese Assorted pastries with preserves English muffins with honey, jams, (danishes, croissants, muffins) marmalade Breakfast potatoes Pork sausages French toast & syrup Breakfast potatoes with sautéed Fresh brewed coffee, tea & decaf peppers BRUNCH BUFFET....21.95 CANADIAN BUFFET....17.95 Chilled fruit juices Chilled fruit juices Sliced fresh fruits sliced fresh fruits Natural fruit yogurts Vita fresh scrambled eggs Vita fresh scrambled eggs Bacon & pork sausages Bacon & pork sausages Breakfast potatoes Breakfast potatoes Grilled herb chicken Assorted pastries with preserves Chef’s hot vegetable (danishes, croissants, muffins) Assorted cheese platter Fresh brewed coffee, tea & decaf Fresh baked scones Fresh brewed coffee, tea & decaf

Minimum 10 People Soup/Salad/Sandwich combo.... 18.95 House soup Choice of two salads Assorted deli sandwiches and wraps Assorted relish tray with dill pickle spears Selection of dainties and squares Fresh brewed coffee, tea & decaf Pasta Bar....20.95 Caesar salad Orzo Pasta Salad Penne with vegetables in your choice of sauce: Marinara, garlic cream, Roma tomato sauce & four cheese blend LUNCH Baked meat or Vegetarian lasagna Herb Garlic toast Selection of dainties & squares BUFFETS Fresh brewed coffee, tea & decaf Ukrainian....22.95 Mixed garden salad Perogies with onion & sour cream Rice stuffed cabbage rolls Garlic sausage with onions Sliced fresh fruit Fresh brewed coffee, tea & decaf Taco Bar....22.95 Santa Fe salad Patatas Bravas Build your own tacos - hard & soft shell tacos spicy ground beef, tomatoes, shredded lettuce, green onions, cheddar cheese, salsa, and sour cream. Selection of dainties & squares Fresh brewed coffee, tea & decaf

Minimum 10 People Premium Lunch Buffet....24.95 Hot lunch buffet including your choice of : 1 Salad 2 proteins 1 vegetable 1 starch Selection of dainties & squares Fresh brewed coffee, tea & decaf Proteins • Lemon Rosemary Chicken Skewers • Shaved Roast Beef with Mushroom sauce • Chicken Parmesan • Grilled Chicken Breast with Roasted Red Pepper Sauce • Maple BBQ Salmon with Dill Chardonnay Sauce • Roast Pork Loin with Apple Sage Onion Sauce Salads Starches • Broccoli & Almond Salad • Garlic Mash Potato's • Caulifl ower & Bacon Salad • Boiled Baby Potato's • Mediterranean, Chickpeas, • Rice Pilaf Feta & • Chef ’s Choice of Fresh mixed Vegetables Sides • Tossed Salad with • Mac and Cheese with assorted Dressings Smoked Anaheim • Caesar Salad Peppers • Orzo Pasta Salad • Asian Coleslaw with Sesame Vinaigrette Vegetables • Mexican Corn & Potato Salad with • Mixed Vegetables with Chipotle Dressing Orange Ginger 04 • Black Bean Salad with Butter Tomatoes & • Glazed carrots Onions in Avacado Lime Honey butter and tarragon Dressing glazed carrots

LUNCH BUFFETS ASSORTED PLATTERS (per person) Domestic cheese display....5.50 Fruit display....4.00 Dainties & cake squares....3.95 Vegetable tray with dip....3.50 Cookies....1.50 ADDITIONS (per person) Add another protein.....5.00 Add soup....3.50 Add a side AND vegetable....3.50 Add a side OR vegetable....2.00 Add a second salad....2.00 REFRESHMENTS (billed on consumption – each) Premium waters (eg. Perrier)....2.50 each Chilled assorted fruit juices....2.00 each Chilled assorted soft drinks....2.00 each Bottled water....2.00 each COFFEE STATION (Coffee/Decaf/Tea) 2.00 per person

MEETING BREAK Break Time Priced per person Fresh brewed coffee 2.00 Tea and herbal teas 2.00 Assorted canned juices 2.75 Canned soft drinks 2.50 Bottled water 2.00 Bottled Perrier 2.50 Cocktail Snack Assortment Various individually packaged snacks 3.95 Dainish, muffin or croissant 2.75 Assorted bagels with cream cheese 2.50 Fresh baked scones 2.50 Homemade banana bread 2.50 Yogurt (individual cups) 2.50 Whole fruit 1.75 Seasonal sliced fresh fruits 3.75 Granola bars 2.00 Fresh baked homemade cookies 1.50 Selection dainties & squares 3.95 Mini cinnamon bun - 2 per person 2.50

P A S S E D A P P E T I Z E R S At Urban Prairie we offer several different ways of creating the ‘perfect’ menu for your specific event! Use our handy guideline to choose the appropriate amount of items for your special event. When in doubt, always call or email us, and we will be sure to help you out. PRE-DINNER 30 min to 1.5 hours 3 – 5 pieces per guest AFTERNOON PARTY 1.5 to 3 hours 7 – 12 pieces per guest COCKTAIL DINNER 2 to 4 hours 13 – 18 pieces per guest

HORS D’OEUVRES HOT CANAPES Priced per dozen. Minimum order of three dozen per selection. (V) Veggie Spring Rolls ......23 Crispy vegetable spring rolls, mix of vegetables served with a sweet and chili sauce Mini Beef Wellington's...... 30 Juicy steak is topped with a mushroom duxelle, and wrapped in puff pastry. Mini Chicken Wellington's.......25 Juicy chicken wrapped in puff pastry and topped with a mushroom duxelle Manitoba Mushroom Tarts ......21 Baked tart filled with fresh Manitoba wild mushrooms puree Pickerel Bruschetta......25 Pickerel served on a crisp crostini topped with fresh tomatoes, basil and parmesan cheese Chipotle Shrimp......25 Chipotle shrimp finished with lime salt Grilled Lamb Chops......38 Marinated Mediterranean lamb chops Herb & Garlic Chicken Skewer......24 Herb and garlic marinated chicken skewers with a charred scallion yogurt dipping sauce Beef Tenderloin Flatbread......25 Sliced beef tenderloin herb cream cheese, and olive tapenade. COLD CANAPES Priced per dozen. Minimum order of three dozen per selection. Pepper boats......21 Sliced pepper filled with herb goat cheese finished with candied pecans and red grape. Bruschetta......21 Garlic oil rubbed crostini topped with fresh tomatoes, basil and parmesan cheese. Maple BBQ salmon skewers......25 Maple BBQ salmon skewers served with a saffron dipping sauce. Red Thai chicken Skewers......23 Sliced chicken tenders brushed with a tangy Thai sauce. Beef or Smoked Salmon pizza......37 (16 inch pizza) Cold Sliced beef or smoked Salmon, red onions, chive oil and herb cream cheese Seared Tuna......28 Seared tuna served on sliced cucumber finished with a carrot lemon puree

P L A T T E R S   Vegetable Crudite selection......4 pp Carrots, cucumber,celery, broccoli cauliflower, red peppers, radish, served with a ranch dipping sauce, Seasonal Fruit Platter......5 pp A selection of seasonal melons, fruits and grapes Trio Of Dips......4 pp Baba ganoush, hummus, and tzatziki . Served with lavash, pita traingle Cheese Board...... 6 pp Bothwell Cheeses, a unique variety from the Prairie Canadian Cheese manufacturer, French Baguette & Assorted Crackers Antipasto......7 pp Mediterranean Antipasto with Genoa Salami, Prosciutto Ham, Cappicolla, Assorted Olives and Pickled Savouries Grilled Veggie Platter......5 pp Chilled Grilled Vegetable Crudité of Asparagus, Squash and Peppers mushrooms, fetta,truffle oil Beef On A Bun Station...... 14 pp Smoked Brisket carvery with fresh buns, horse radish, Dijon mustard Pasta Station...... 10 pp Choice of noodles, 2 meats, 2 vegetable and two house made pasta A C T I O N sauces. Whiskey Prawn Flambe....32 /dozen Marinade tiger prawns flambeed in whiskey S T A T I O N S   (we recommend 3-5 pieces per guest) Sushi Station...... 18 pp   Hand rolled assorted maki rolls served with soy sauce, wasabi, ginger Fish Station......14 pp Pan seared Manitoba pickerel cheeks Oysters Oysters on Ice with Champagne Vinaigrette Market Price per variety by the dozen Market Price per variety by the dozen

Stations Interactive Chef Stations can be the heart of the party! Chef Stations are also a great way to add interest to any formal function. Or put a few together along with some dessert canapes and hors d’oeuvres to create a unique corporate function. Mix, mingle,eat and dance ; the party never stops! A flexible timeline allows the food stations to stay open longer than a typical dinner service. You do not need a seat for every guest. We encourage a mix of dining tables, cocktail tables and lounge seating. we recommend 3 to 5 sweet & servery stations spread throughout the event space This encourages the guests to move around, try different foods and reduces time waiting in line. Station food is easy to eat standing up at a cocktail table, so have fun with your event design!

FAMILY STYLE DINNER FAMILY STYLE SERVICE is our specialty! Benefits of family style No waiting in line! Your guests are served in half the amount of time as a buffet service. Family style promotes conversation, makes guests feel relaxed. Food brings people together and can be the perfect ice breaker for any type of event.

MENU A 35 PER PERSON Salads choice of two Beet Salad Golden beets, bell peppers, radishes, tossed in a Dijon vinaigrette finished with blue cheese crumble Seasonal Green Salad Organic greens, cucumbers, cherry tomatoes and a citrus vinaigrette Hearts Of Romaine Salad Crisp baby romaine hearts & croutons tossed with a classic house made caesar dressing, shavings of Parmesan cheese Organic Greens Organic Greens, carrots, sliced gala apples, dried cranberries, red onion, tomato, tossed in dijon vinaigrette Orzo pasta salad Feta, sundried tomatoes, dill and cucumbers, orzo pasta tossed in a lemon vinaigrette dressing Vegetables choice of One Glazed Carrots Honey, butter and tarragon glazed carrots Chef Vegetable Medley Vegetables medley tossed in an orange ginger butter

Starches choice of one Sofrito Rice Pilaf Basmati rice, tomato, red pepper cooked in a paprika broth Herb Roasted Potatoes Baby potatoes roasted with thyme, rosemary and garlic, extra virgin olive oil Mash Potatoes Roasted Garlic Asiago Mash potatoes finished with green onions Proteins choice of two Lemon Rosemary Chicken Seasoned chicken breast with a rosemary lemon olive oil Grilled Herb Chicken Grilled chicken finished with an garlic Basil cream sauce Manitoba Pickerel Manitoba Pickerel finished with a citrus butter sauce Pork Loin Tender pork finished with an apple sage sauce Dessert Buffet Assorted dainties, tortes, cheese cake and seasonal sliced fruit Coffee &Tea

MENU B 40 PER PERSON Salads choice of two Beet Salad Golden beets, bell peppers, radishes, tossed in a Dijon vinaigrette finished with a blue cheese crumble Seasonal Green Salad Organic greens, carrots, red onion,cucumbers, tomatoes, red onion, carrots finished with an grapefruit vinaigrette Hearts Of Romaine Salad Crisp baby romaine hearts tossed with a classic house made caesar dressing, shavings of Parmesan cheese, and house made garlic croutons Organic Greens Organic Greens, carrots, sliced gala apples, dried cranberries, red onion, tomato, tossed in Dijon vinaigrette Broccoli Salad Broccoli, almonds, bacon bits, dried cranberries, mandarin oranges tossed in a creamy red wine vinaigrette Orzo Pasta Salad Feta, sun-dried tomatoes, dill and cucumbers, orzo pasta tossed in a white wine dill vinaigrette dressing

Vegetables choice of One Glazed Carrots Honey, butter and tarragon glazed carrots Chef Vegetable Medley Vegetables medley tossed in an orange ginger butte Sides choice of one Sofrito Rice Pilaf Basmati rice, tomato red pepper cooked in a paprika broth Herb Roasted Potatoes Baby red potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic Mash Potatoes Roasted Garlic Asiago Mash potatoes finished with green onions Proteins choice of three Top Sirloin Steak Dijon crusted top sirloin steak finished with a wild Mushroom sauce Lemon herb Chicken Seasoned chicken breast with an herb rosemary lemon olive oil Manitoba Pickerel Pan seared pickerel finished with a citrus butter sauce Maple BBQ Salmon Maple BBQ salmon finished with dill cream sauce Pork Loin Tender pork finished with an apple sage sauce Grilled Herb Chicken Grilled chicken finished with an garlic Basil cream sauce Dessert Buffet Assorted dainties tortes, cheese cakes and seasonal sliced fruit Coffee & Tea

PLATED  DINNER Guests will choose their entree on there RSVP Card. This ensures that any dietary restrictions are addressed and the dinner service is seamless and smooth! Plated presentation gives your guests a feeling of elegance. If a formal event is your vision, plated service might be a great fit! All full service menus can be customized to your tastes and preferences, and include multiple courses that will not only please your palate but those of your guests as well. Knowledgeable, on- site serving staff will be on hand, and we can arrange wine pairings upon request.

3 - 4 COURSE MENU Prices are based on 3 course menu Choice of soup or salad Soups Tomato basil Potato bacon and truffle Sweet potato lime and ginger Butternut squash with apple Cream of wild mushroom Salads House Salad Mixed greens, carrots, tomato, red onions, feta, pumpkin seeds with a balsamic chive dressing Hearts Of Romaine Salad Crisp baby romaine hearts tossed with a classic house made caesar dressing, shavings of Parmesan cheese, and house made garlic croutons. Spinach Salad Spinach, candied pecans, dried cranberries, red onion, radishes, feta cheese tossed in a red wine dijon dressing. Mixed Greens Mixed greens, carrots, tomato, strawberries, almonds tossed in an raspberry vinaigrette. Main Course – a choice of (offer 2 options to your guests + veg) guests must RSVP choice prior to event date Striploin Steak......38 Grilled striploin steak topped with a green peppercorn sauce Prime Rib......41 (Min 25 orders) Oven roasted beef, 8 ounce, slow roasted to medium and served with Yorkshire pudding, horseradish and pan jus Beef Tenderloin......MP Beef tenderloin, 6 ounce, topped with a red wine herb sauce

Pork Loin......30 Roasted pork loin finished with garlic cream sauce Pickerel......30 Pickerel finished with a citrus butter sauce Chicken Supreme......31 Stuffed chicken breast with brie cheese and onion topped with an chardonnay sauce. Salmon......34 Seasoned herb salmon finished with a chardonnay cream sauce (V) Portobello Wellington......30 Grilled portobello mushroom, roasted red pepper, zucchini, spinach and goat cheese wrapped in a puff pastry. Starches Choice of one Sofrito Rice Pilaf Basmati rice, tomato red pepper cooked in a paprika broth Herb Roasted Potatoes Baby potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic Mash Potatoes Roasted Garlic Asiago Mash potatoes finished with green onions Vegetables Choice of one Glazed Carrots Honey butter and tarragon glazed carrots Chef Vegetable Medley Vegetables medley tossed in an orange ginger butter Dessert NY cheese cake Strawberry champagne Cake

BUFFET DINNER Bountiful. Charming. Welcoming. Appetizing. A bountiful buffet is a surefire crowd-pleaser. This option allows guests to customize a plate to their liking—and go back for seconds and thirds (OK, maybe even fourths).

$35 PER PERSON Min 30 Guests Salads choice of two Beet Salad Golden beets, bell peppers, radishes, tossed in a Dijon vinaigrette finished with blue cheese crumble Seasonal Green Salad Organic greens, cucumbers, cherry tomatoes, red onions, carrots and a citrus vinaigrette Hearts Of Romaine Salad Crisp baby romaine hearts tossed with a classic house made caesar dressing, shavings of Parmesan cheese, and house made garlic croutons Organic Greens Organic Greens carrots, sliced gala apples, dried cranberries, red onion, tomato, tossed in a Dijon vinaigrette Broccoli Salad Broccoli, almonds, bacon bits, dried cranberries, mandarin oranges tossed in a creamy red wine vinaigrette Orzo Pasta Salad Feta, sun-dried tomatoes, dill and cucumbers, orzo pasta tossed in a white wine dill vinaigrette dressing Cauliflower Salad Cauliflower, red onion, chick pea, tomato, zucchini tossed in an curry pumpkin vinaigrette. Platters choice one Manitoba Social Platter Domestic cheese, crackers, pickles and kielbasa Vegetable Crudite Selection Carrots, cucumber, celery, broccoli, cauliflower, red peppers, radish, tzatziki and hummus Trio Of Dips Baba ganoush, hummus, and tzatziki . Served with lavash, pita triangles

Vegetables choice of one Glazed Carrots Honey,butter and tarragon glazed carrots Chef Vegetable Medley Vegetables medley tossed in an orange ginger butter Starches choice of one Sofrito rice pilaf Basmati rice, tomato red pepper cooked in a paprika broth Herb roasted potatoes Baby potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic Mash potatoes Roasted Garlic Asiago Mash potatoes finished with green onions Proteins choice of two Lemon Rosemary Chicken Seasoned chicken breast with an herb rosemary lemon olive oil Pork loin Tender pork finished with an apple sage sauce Grilled Herb Chicken Grilled chicken finished with an garlic Basil cream sauce Meatballs Choice of smokey BBQ sauce, sweet & sour or mushroom sauce. BBQ Chicken Thighs Sweet and sticky BBQ chicken thighs Dessert Buffet Assorted dainties torts, cheese cakes and seasonal sliced fruit Coffee & Tea

CARVERY ENHANCEMENT Price is based per person Carved Striploin Steak $14 pp Oven Roasted Prime Rib $18 pp Roasted Turkey With Stuffing $10 pp Oven Roasted Pork Loin Stuffed Chorizo $8 pp

Bar Services Host Bar Corkage Bar Urban Prairie provides complete set-up You supply the liquor for your event arrangements. The host sponsors the reception and pay us a corkage bar fee per and is charged based on beverages consumed. person. We will supply the bartenders, ice, glasses, assorted Cash Bar juices, soft drinks, garnishes, etc. Urban Prairie sells beverages directly to your You will need to acquire a permit guests. We will provide complete set-up from the MLCC (bearing the name of arrangements at no charge. the host or organizer of the event. The permit needs to be present Bar Minimum when the alcohol is delivered at the Host bar or Cash Bar fee minimum is $500 or a event sight . bartender fee will be applied at $35 per hour minimum 3 hours. Bartenders are scheduled at 1 All inclusive Corkage : $11.95 per per 80 guests. guest Wine corkage for dinner: $6 per Cash bar pricing : bottle Domestic Beer $5.09 Corkage for Children 17 & under is Imported $5.53 4.50 Highball $5.09 Premium:$5.53 Special order liquor or beer Cocktail $5.53 Special request orders for liquor can Glass of Wine (House) $5.53 be accommodated . Special orders Pop (Glass) $1.99 will be sold by the bottle and are Martinis $10.18 subject to Urban Prairie pricing. Liqueurs $5.53 *All cash bar prices subject to taxes *All host bar prices subject to taxes and service charge

200 River Avenue, Winnipeg Winter Club Winnipeg, MB R3L 0B2 Call: (204) 452-3311 Ext :143 www.urbanprairiecuisine.com @urbanprairiecuisine @urbanprairiecuisine