BOOK HOSTELRY DONE docx

Elevar / subir: Don’t turn up the radio, it’s too noisy here / No subas la radio, está muy ruidoso aquí. Llegar / aparecer: I waited for ten minutes, but she didn’t turn up / Esperé por diez minutos, pero ella no se apareció. Traducción Phrasal Verbs con la U y W 114. Use up Utilizar algo para que no sobre: I told you not to use up all your money / Te dije que no utilizaras todo tu dinero. 115. Walk out Salir /retirarse: We can’t walk out in this moment / No podemos retirarnos en este momento. 116. Walk / drive / run / ride off Irse (caminando, conduciendo, corriendo, montando): Lucy got on the car and drove off / Lucy se subió al auto y se fue. 117. Walk / come / go up Acercase, acelerar el paso: A man walked up to me in the Street, I was really scared / Un hombre se acercó a mi en la calle, estaba realmente asustada. 118. Wash up Limpiar los platos luego de comer: Can you help me wash up please? / ¿Puedes ayudarme a lavar los platos por favor? 119. Wave / shout / smile / write back Devolver un saludo, una sonrisa, una carta: I sent a letter, but they never wrote back / Envié una carta, pero ellos nunca respondieron. 120. Work out Hacer ejercicio: She works out three times a week / Ella hace ejercicio tres veces por semana. Mejorar, funcionar: Since that day, everything is working out for us / Desde ese día, todo está mejorando para nosotros. 151

Calcular (encontrar solución a un problema): How did you get the answer? Did you work it out correctly? / ¿Cómo obtuviste la respuesta? ¿Lo calculaste correctamente? 121. Write down Escribir en un papel: Let me write down the address / Déjame anotar la dirección TABLE OF CONTENTS 3 3 INTRODUCTION 3 ENGLISH FOR SPECIFIC PURPOSES 5 ESP SPECIFIC CHARACTERISTICS 6 TABLE OF CONTENTS 6 UNIT ONE 7 UNIT ONE THE ALPHABET 8 9 PARTS OF THE DAY-THE MEALS-THE DAYS OF THE WEEK –THE MONTHS OF THE YEAR 10 11 CARDINAL NUMBERS 12 ORDINAL NUMBERS 13 RULES FOR PREPOSITIONS IN, ON, AT, TO 14 20 SPECIAL RULES FOR PREPOSITIONS IN, ON, AT, TO 14 QUIZ 15 THE COLORS 16 GREETINGS AND FAREWELLS 16 FORMAL GREETINGS 17 INFORMAL GREETINGS 18 GREETINGS IN INFORMAL CONVERSATIONS: PRACTICE DIALOGUE/ 19 GREETINGS IN FORMAL CONVERSATIONS: PRACTICE DIALOGUE 22 QUESTIONS WITH GREETINGS: SAYING HELLO 24 PRACTICE DIALOGUE UNIT TWO - DEMONSTRATIVES THERE IS THERE ARE GENERAL QUESTIONS 152

DIALOGUE 24 HOW TO ORDER EGGS 25 DIALOGUE 26 UNIT THREE 27 WELCOMING AT THE RESTAURANT AND BAR 27 WHAT ARE THE MOST IMPORTANT ASPECTS OF SERVICE AT THE RESTAURANT?27 FIRST DIALOGUE 29 SECOND DIALOGUE 29 THIRD DIALOGUE 30 VOCABULARY 33 VERB TO BE FORMS PRESENT AND PAST 34 VERB TO BE USES 34 FREQUENT WAITER AND DIER TALK AT THE RESTAURANT 35 TIPS 37 UNIT FOUR 39 ENGLISH EXPRESSIONS THAT WAITERS, WAITRESSES, AND RESTAURANT STAFF USE 39 LEARN HOW TO USE PRESENT CONTINUOUS TENSE 42 PRESENT CONTINUOUS VS. PRESENT SIMPLE 43 USING THE PRESENT CONTINUOUS 44 SENTENCE STRUCTURE 44 PRESENT CONTINUOUS PASSIVE 45 UNIT FIVE 46 HOW TO SET THE TABLE 46 HOW TO SET A TABLE FOR AN EVERYDAY DINNER 47 HOW TO SET ATABLE FOR A CASUAL MEAL 47 HOW TO SET A TABLE FOR FORMAL EVENTS 48 THE IMPORTANCE OF KNOWING PROPER VOCABULARY 49 VOCABULARY 50 UNIT SIX 51 ENGLISH EXPRESSIONS THAT WAITERS, WAITRESSES, AND RESTAURANT STAFF USE 51 THE HOST OR HOSTESS 51 153

HOW TO EXPRESS QUANTITY IN ENGLISH FOR BEGINNERS 53 MUCH- MANY 54 A LOT OF / LOTS OF / PLENTY OF 55 A LITTLE / A FEW 55 LITTLE / FEW 55 SOME 55 ANY (QUESTIONS) 56 ANY ( SENTENCES) 56 ENOUGH 56 NOT ENOUGH 57 EACH / EVERY 57 LARGE / BIG / VAST / HUGE AMOUNT OF 57 UNIT SEVEN 58 USING \"WOULD YOU LIKE TO ORDER\" IN A RESTAURANT 58 LEARN HOW TO OFFER HELP IN ENGLISH 60 CONSTRUCTION 60 HOW TO ASK AND ANSWER BASIC ENGLISH QUESTIONS 61 YES AND NO QUESTIONS VS. INFORMATION QUESTIONS INFORMATION QUESTIONS 62 PRACTICE DIALOGUE: 62 USING \"LIKE\" TO ASK QUESTIONS 63 PRACTICE DIALOGUE: 63 UNDERSTANDING BASIC QUESTIONS IN ENGLISH 64 PICTIONARY 65 UNIT EIGHT 74 IT´S ALL ABOUT SERVICE!!! 74 AT THE BAR 75 CLASSIC COCKTAILS 75 COMMON LIQUOR 76 BEER AND COOLERS 77 SAMPLE CONVERSATION 77 BAR ACTIVITIES 78 154

BAR GADGETS 81 BAR VOCABULARY 81 GLASSWARE 81 GENERAL ENGLISH VOCABULARY USED BY BAR 82 ROLL PLAY 83 ENGLISH FOR CAFE STAFF/BARISTAS 85 BARTENDING TERMINOLOGY 86 BAR STOCK 89 BASIC TECHNIQUES 90 MEASUREMENTS 91 GLASSES AND CONTAINERS 92 VOCABULARY 94 FOOD AND BEVERAGE VOCABULARY 96 IRREGULAR VERBS 117 REGULAR VERBS 122 PRACTICE 127 CHART 2 127 CHART 3 128 128 RESTAURANT VOCABULARY AND ORDERING FOOD AT A RESTAURANT PHRASES 129 130 HOW TO ORDER FOOD IN A RESTAURANT 130 HOW TO RECOMMEND FOOD TO ANOTHER PERSON IN A RESTAURANT 131 LEARNING THE VOCABULARY FOR A BASIC RESTAURANT 132 MENU FOR THE RIVER COTTAGE RESTAURANT 132 ANSWERS TO COMMON RESTAURANT QUESTIONS IN ENGLISH 133 RESTAURANT SYNONYMS 133 RESTAURANT QUESTIONS AND ANSWERS 133 HOW MANY? 134 ARE YOU READY TO ORDER? 134 WHAT WOULD YOU LIKE TO DRINK? 134 DO YOU NEED SOME MORE TIME? 135 WOULD YOU LIKE ANY APPETIZERS? IS EVERYTHING OKAY? 155

DID YOU SAVE ROOM FOR DESSERT? 135 CAN I GET YOU ANYTHING ELSE? 136 PREPOSITIONS OF PLACE Lista de 121 Phrasal Verbs + Ejemplo 136 BIBLIOGAPHY 136 Image source: @ccfoodtravel https://www.eslfast.com/robot/topics/restaurant/restaurant03.htm http://www.drinksmixer.com/guide/2-1.php#ixzz5eZiYr5w2 http://www.drinksmixer.com/guide/1-1.php#ixzz5eZjLTPwG http://www.drinksmixer.com/guide/1-4.php#ixzz5eZjeriug http://www.drinksmixer.com/guide/1-4-1.php#ixzz5eZjwErqP http://www.drinksmixer.com/guide/1-3.php#ixzz5eZk70JlX 156