How to Make Green Tea

How to Make Green Tea? and How to Drink Tea in Different Situation? Chinese people love tea, and the people of the world love tea either. There are many types of tea, including black tea, rizhao green tea, oolong tea, dark tea, white tea… we usually drink the most of these. If you are also a tea lover then tea makingis definitely what you should learn. Because the tea tastes good or not depends first on the quality of the tea you choose, and the second is whether the way you make tea is best for this type of tea. Besides, konwing something about tea drinking is also important, it can help you choose the right tea in a different time. How to make green tea? Here I will introduce you the steps on how to make a good cup of green tea: Selection of tea set: Do not use green teapot for brewing delicate green tea, because teapot is not conducive to heat dissipation, it will make tea leaves yellow, and make tea soup have a boring and cooked taste. The transparency is better so that people can watch the tea stretch in the cup. Older green tea is usually brewed in a pot. On one hand, the heat preservation effect of the teapot is conducive to the extraction of tea juice. On the other hand, guests can taste the deliciousness of the tea, but they will not be affected by the unsightly shape of the tea. Porcelain should be used for pots and cups. Blue and white porcelain and white porcelain can be used. These are more compatible with the color of green tea soup. The temperature of brewing tea: The brewing temperature of green tea varies according to the age and tenderness of the tea. For the tea with delicate texture, the temperature of the brewed water should be lower, preferably at 80°C, too high water temperature will make the tea The scent quickly dissipated, and the tea soup lost its fragrance. For brewing green tea with an older texture, the water temperature should be higher, and it must be above 90 °C, so that the water temperature can fully exude the tea flavor. In addition, there are still many people making tea with cold water, or even making tea with ice water. This method must have good tea leaves, it must be high-quality delicate tea, and the second is to look at the details. In summer, by using cold water the effect of making tea will be better. Tea-water ratio: The ratio of tea to water should be relatively free, depending on the individual’s specific situation. The standard tea ratio for brewing green tea is 1/50 to 60, that is, 50 to 60 ml of water for 1 g of tea leaves, so the intensity of the brewed tea is palatable. Brewing time: The brewing time of different varieties of green tea is different. After putting the tea leaves in the cup, first inject a small amount of hot water to soak the tea leaves, and then pour into the full water, if it is fine tea The brewing time is about 2 minutes. After drinking 1/3 of the tea, add hot water again. If the tea is refilled after drinking, it will make the tea soup uneven. A

good cup of green tea can usually be refilled 4~5 Secondly, the brewing time of the old green tea is slightly shorter. If the time is longer, the tea taste will be too bitter. Generally, it will be brewed for 1 minute. The number of brewing times is also 4 to 5 times. Of course, this is just our own method of making green tea, for reference only. Regarding the method of brewing other different types of tea, if you want to know, please contact us, or we will continue to update. If you find a better way to make tea, you can also share with us, we are very welcome.