St. James Smokehouse’sAward Winning Smoked Salmon Range
St. James is a traditional smokehouse located in the Royal Burgh of Annan, Scotland. We select only the finest quality fresh Scottish Salmon from our approved Scottish salmon growers for our ‘Scotch Choice’ & ‘Scotch Reserve’ products. The salmon is transported to the St. James smokehouse within hours of harvesting from the rugged seas of the Western Coast of Scotland. We hand cure each fillet with pure sea salt & brown sugar and then traditionally smoke over smoldering oak chippings. St. James Smokehouse uses only natural, pure & fresh raw materials and we strictly forbid the use of artificial flavours or preservatives. All our Scottish products are custom made to order and are distributed throughout every day of the week - guaranteeing maximum freshness from a truly authentic product of Scotland. Respectable distributors throughout the world carry our products; the St. James Smokehouse brand is widely recognized as a name you can trust and depend upon. We pride ourselves as having one of the finest smoked salmon products on the market. You can be assured that wherever you find the St. James logo - you will be guaranteed quality, integrity and above all else customer satisfaction. ST. JAMES SMOKEHOUSE INC. 5850 NW 32ND AVENUE • MIAMI • FL 33142 • USA • TEL: 305 461 0231 • FAX: 305 402 4666 ST. JAMES SMOKEHOUSE (SCOTLAND) LTD.STATION ROAD • ANNAN • DUMFRIES & GALLOWAY • SCOTLAND • DG12 6BA • TEL: + 44 (0)1461 203670 • FAX: +44 (0) 1461 203012
BRC Certified 2010 – 2017In May 2017, St. James Smokehouse received a Grade“AA” accreditation from the British Retail Consortium’s(BRC) Global Standard for Food Safety for a secondconsecutive year. We maintained “A” grade from 2010to 2015. We did not apply for BRC certification priorto 2010. In 1998, the British Retail Consortium (BRC)developed and introduced the BRC Food TechnicalStandard in order to evaluate manufacturers of retailers’own brand food products. The BRC has evolved tobecome an invaluable standard to organizations andis regarded as the benchmark for best practice in theindustry. Many UK, North American and Europeanretailers, and brand owners will only consider doingbusiness with suppliers who have gained certificationto the appropriate BRC Global Standard. Therefore youcan be assured that our manufacturing process andfacility is audited by a third party organization for FoodHygiene standards and good manufacturing processes.
St James Smokehouse Scotch Reserve Retail Range comprises of the following delectable varieties: »» Original »» Mara Wild Scottish Seaweed & Honey »» Garlic & Cracked Pepper »» Hendricks Gin & Tonic »» Gravadlax »» Pastrami »» Whiskey & Wild Honey »» Zested Lemon & Cracked Pepper »» Zested Orange & Cracked Pepper »» Mojito »» Limoncello & Rosemary »» Champagne & Orange All products are available in 4oz, 8oz, or 16oz. All 4oz products are available in master cases of 120 units or repacked to 12 units per case. All 8oz products are available in master cases of 75 units or repacked to 12 units per case. All 16oz products are available in Master cases of 35 units or repacked in 4 units per case. Minimum order stipulations are that the products are ordered in multiples of 12 units per case. All the products are received fresh from our smokehouse in Scotland within 3 days from processing. If you require the product frozen then we can also blast freeze the product before they are dispatched. The products are all natural and we do not use any additives or preservatives and the traditional smoking processes we use provide the following Shelf Life: –– Shelf life for fresh products is 28 days from manufacture. –– Shelf life for frozen products is 1 year from production and 21 days from the date of defrost under refrigeration. We believe in customer satisfaction therefore wherever possible we will cater for all clients needs and desires. ST. JAMES SMOKEHOUSE INC. 5850 NW 32ND AVENUE • MIAMI • FL 33142 • USA • TEL: 305 461 0231 • FAX: 305 402 4666 ST. JAMES SMOKEHOUSE (SCOTLAND) LTD.STATION ROAD • ANNAN • DUMFRIES & GALLOWAY • SCOTLAND • DG12 6BA • TEL: + 44 (0)1461 203670 • FAX: +44 (0) 1461 203012
2015 2016 Scotch Reserve – Scottish Smoked Salmon: Original winner 2010, 2012 & 2014 great taste award 1 starwinner 2012, 2013, 2014, 2015 & 2016 monde selection gold quality award
Scotch Reserve – Scottish Smoked Salmon: Garlic & Cracked Pepper winner 2015 great taste award 1 star
Scotch Reserve – Scottish Smoked Salmon: Hendricks Gin & Tonicwinner ‘best retail product’ at the international boston seafood show ‘seafood excellence awards 2011’ winner 2010 great taste award 1 star • winner 2012 monde selection gold quality award
Scotch Reserve – Scottish Smoked Salmon: Gravadlax
Scotch Reserve – Scottish Smoked Salmon: Pastrami
Scotch Reserve – Scottish Smoked Salmon: Whiskey & Wild Honeywinner 2010, 2011, 2012 & 2014 great taste award 1 star • winner 2012 monde selection gold quality award
Scotch Reserve – Scottish Smoked Salmon: Zested Lemon & Cracked Pepper
Scotch Reserve – Scottish Smoked Salmon: Zested Orange & Cracked Pepper winner 2015 & 2016 great taste award 1 star
Scotch Reserve – Scottish Smoked Salmon: Champagne and Orange (Mimosa)
Scotch Reserve – Scottish Smoked Salmon: Mojito winner 2014 great taste award 1 star
Scotch Reserve – Scottish Smoked Salmon: Limoncello Rosemary winner 2014 & 2015 great taste award 1 star
Scotch Reserve – Smoked Salmon TrioThis premium quality Scottish salmon has been traditionally coldsmoked over aromatic oak-wood chippings and infused with our 3 mostdistinguished cures:Whisky & Honey - A pairing of Scotch Whisky & Honey creates a refinedand luxuriously smooth flavor.Lemon & Pepper - A natural infusion of zested lemon and cracked blackpepper creates a refreshingly distinctive citrus feast.Gin & Tonic - A peculiar infusion of Scottish Gin & Tonic with zested citruspeel creates a delightfully refreshing experience.The trio is packed using 3 separate 4oz vacuum pouches which lock ineach unique flavor profile and eliminates the migration of flavors. Each packcan be appreciated separately or enjoyed together as a perfect party platter.
2015 Scotch Reserve – Scottish Smoked Salmon: Original winner 2010, 2012 & 2014 great taste award 1 starwinner 2012, 2013, 2014 & 2015 monde selection gold quality award
Scotch Reserve – Scottish Smoked Roasted Salmon Originalwinner 2010, 2012 & 2015 great taste award 1 star
Scotch Reserve – Scottish Smoked Roasted Salmon Whisky & Wild Honey winner 2014 great taste award 1 star
Scotch CHOICE – Scottish Smoked Salmon
Scotch CHOICE – Scottish Smoked Salmon
NORDIC RESERVE – Atlantic Smoked Salmon
NORDIC RESERVE – Atlantic Smoked Salmon
NORDIC CHOICE – Atlantic Smoked Salmon
Awards & Accolades
Great Taste AwardsSt James Smokehouse have won 24 gold medals for our Scotch Reserve range from the Guild of Fine Foods‘Great Taste Awards’ in 2010, 2011, 2012, 2014, 2015 & 2016. “Of all the food award schemes, the GREAT TASTE AWARDS is the most important. Completely independent and uncompromisingly rigorous, it is trusted by retailers, buyers and consumers. GREAT TASTE is to specialty food and drink what MICHELIN is to fine dining”What is the Guild of Fine Food?The Guild was formed in 1995 with a mission to create close links between supplier’s retailers and wholesalersthroughout the UK. Through its unique membership database of accredited suppliers, it identifies thousandsof specialty food lines available to the retail & wholesale sector.What are the Guild of Fine Food Great Taste Awards?The GTA’s as they are known, organized by the Guild of Fine food, is the acknowledged benchmark for specialtyfood and drink. It has been described as the ‘Oscars’ of the fine food world and the epicurean equivalent ofthe Booker prize. Quite simply the GTA logo is the sign you can trust when buying food and drink in your local,quality retailer.How are they judged?Producers enter their foods which are judged by at least three different judging panels. This year over 6000products were entered. All the tasting is blind and our judges (there are over 300 per year) are fine foodretailers, chefs, restaurants critics, food writers and other industry experts.Winning is important to the producers as it differentiates their products from the norm and mean you, asthe customer, have a guarantee that the products you buy have a reliable seal of approval based upon greattaste and not just great marketing.
2015 2016 Monde Selection Quality AwardsWhat is the Monde Selection, International Institute for Quality Selections?Based in Belgium, the Monde Selection, International Institute for Quality Selections has been developing fornearly 50 years now a unique expertise to test and analyse consumer goods from all over the world to grantthem an internationally renowned quality award.What are the Monde Selection Quality Awards?The award is a guarantee of quality to the consumer as it assures that the product he intends to buy has beentested and approved by a totally independent professional jury. More than 70 professionals, Michelin starredchefs, members of the French Culinary Academy, university lecturers, nutrition and health consultants, chemicalengineers, famous oenologists and master sommeliers grant every year these prestigious quality awards.How are they judged?Over a 4 month period, the Institute calls upon more than 70 internationally renowned experts to evaluatethe quality of the submitted products. Each quality selection has its own experienced jury. Judges evaluatethe product by filling in individual evaluation forms with up to 20 different parameters. Scores are thenadded up and averaged to a final result and rewarded with a bronze, silver, gold or grand gold quality award.
Boston 2011– Best Retail ProductSt. James Smokehouse are delighted that our St. JamesScotch Reserve infused with Hendrick’s Scottish Gin& Tonic has been crowned “Best Retail Product” atthe Seafood Excellence Awards 2011 during NorthAmerica’s Largest Seafood Show - the InternationalBoston Seafood Show 2011.
Gulf Seafood Show 2011In February 2011, St. James Smokehouse exhibited atthe Gulfood 2011 Show in Dubai, for the very first time.We are delighted and proud to announce that out of3,500 vendors attending the show, St. James ScotchReserve was crowned ‘BEST CHILLED or FROZENFOOD’ at the World’s Biggest Annual Food & HospitalityEvent - GULFOOD 2011, Dubai.
Excellence Awards Excellence Awards Excellence AwardsExport Business of the Year Business of the Year Scottish Food & Drink Entrepreneur WINNER 2013 WINNER 2013 WINNER 2013 WINNER 2013 WINNER 2013 WINNER 2013Export Business of the Year Business of the Year Entrepreneur Scottish Food & DrinkExcellence Awards ScotlaEnxdcelFleonocedAw&arDdsrink 2013Excellence AwardsIn 2013, St James Smokehouse was proud to achieve further success at the Scotland Foodand Drink Excellence Awards, winning in the Export Business of the Year category andbeing named Scotland Business of the Year for the second time. This award ceremony,which was held at the Assembly Rooms, Edinburgh in May, is one of the most prestigiousin the Scottish food industry - known to many as the “Food Oscars”. The highlight of theevening was when the founder and president of St. James Smokehouse, Brendan JamesMaher was crowned Entrepreneur of the Year.The company is honored to receive this recognition of their accomplishments in growingtheir business on a global scale, while maintaining a firm reputation at home for their highquality and level of service.
Scotland Food & Drink 2011In May 2011, St. James Smokehouse was awarded theprestigious title(s) of Scotland Food & Drink InternationalBusiness of year 2011 and Business of the year 2011.St. James Smokehouse, producer of some of the world’ssmoked salmon, was crowned ‘Business of the Year’ and‘International Business of the Year’. The Annan-basedproducer was described by the judges as an excellentexample of a small company taking its product to theworld with fantastic growth ambitions for the nexttwo years.Extract taking from Scotland Food & Drink websitewww.scotlandfoodanddrink.org
Super Meat and Fish Awards 2015 Best Christmas Smoked SalmonSt. James Smokehouse are delighted that ourAldi Specially Selected Rowse Honey & MaraWild Scottish Seaweed Cured Smoked Salmonwas awarded “Best Christmas Smoked Salmon” in UKsupermarkets. The panel of judges described it as havinga “lovely appearance with a firm and moist texture”.
CATEGORY INNOVATIONCHAMPION WINNER The Grocer Food & Drink Own Label Awards 2016 & 2017LIDL Deluxe Smoked Scottish Salmon Selection Pack handcrafted by St. James Smokehouse has been the winner of the‘Fish - Ready To Eat’ category of The Grocer Food & DrinkAwards Own Label 2016 and 2017 as well as the ‘Innovation’category in 2017.
Kosher CertifiedSome of our products are KLBD Kosher certified. Wehave aligned ourselves with the Kashrut Division ofLondon Beth Din.KLBD Kosher Certification is one of the world leading koshercertification agencies operating in 50 countries across6 continents and certifying many of the multinationalfood processors and material manufacturers alike. KLBDis committed to offering a professional and affordableglobal kosher certification with rabbis, food technologistsand food chemists working around the world. 061317-US
ENVIRONMENTAL RESPONSIBILITYSt. James Smokehouse is committed to the environment.Our comprehensive approach to reducing our environmentalimpact means looking at all aspects of our business, howthey intersect and how we can integrate new solutions tocreate meaningful and sustained change. We send zerowaste to land fill. We compact 100% of our styrofoamboxes which are then recycled into picture frames,motorcycle helmets, etc. All of our fish waste is sold to petfood manufacturers. All cardboard is re-cycled. Afterburnerburns all smoke & tar particles resulting in colourless,odorless smoke emissions into the atmosphere.
SUSTAINABILITY & ANIMAL WELFARE
Halal CertifiedOur products produced in Scotland are Halal certified.We have engaged the services of Halal CertificationEurope to provide a third party Halal certification.Halal, when applied to food, is a set of dietaryguidelines for Muslims living an Islamic lifestyle.Halal Certification Europe is committed to helpingHalal consumers through research, education andadvocacy. The certification logo helps Halal consumersselect goods, assuring them that what they buy isHalal without a doubt.Halal Certification Europe is one of the world’s leadingresources for Halal information. There are 50 millionHalal consumers in Europe and 1.6 billion worldwide, whocan now confidently consume our Halal certified smokedsalmon products.
ENVIRONMENTAL RESPONSIBILITYSt. James Smokehouse is committed to the environment.Our comprehensive approach to reducing our environmentalimpact means looking at all aspects of our business, howthey intersect and how we can integrate new solutions tocreate meaningful and sustained change. We send zerowaste to land fill. We compact 100% of our styrofoamboxes which are then recycled into picture frames,motorcycle helmets, etc. All of our fish waste is sold to petfood manufacturers. All cardboard is re-cycled. Afterburnerburns all smoke & tar particles resulting in colourless,odorless smoke emissions into the atmosphere.
SUSTAINABILITY & ANIMAL WELFARE
2015 2016 Monde Selection Quality AwardsWhat is the Monde Selection, International Institute for Quality Selections?Based in Belgium, the Monde Selection, International Institute for Quality Selections has been developing fornearly 50 years now a unique expertise to test and analyse consumer goods from all over the world to grantthem an internationally renowned quality award.What are the Monde Selection Quality Awards?The award is a guarantee of quality to the consumer as it assures that the product he intends to buy has beentested and approved by a totally independent professional jury. More than 70 professionals, Michelin starredchefs, members of the French Culinary Academy, university lecturers, nutrition and health consultants, chemicalengineers, famous oenologists and master sommeliers grant every year these prestigious quality awards.How are they judged?Over a 4 month period, the Institute calls upon more than 70 internationally renowned experts to evaluatethe quality of the submitted products. Each quality selection has its own experienced jury. Judges evaluatethe product by filling in individual evaluation forms with up to 20 different parameters. Scores are thenadded up and averaged to a final result and rewarded with a bronze, silver, gold or grand gold quality award.
Boston 2011– Best Retail ProductSt. James Smokehouse are delighted that our St. JamesScotch Reserve infused with Hendrick’s Scottish Gin& Tonic has been crowned “Best Retail Product” atthe Seafood Excellence Awards 2011 during NorthAmerica’s Largest Seafood Show - the InternationalBoston Seafood Show 2011.
Gulf Seafood Show 2011In February 2011, St. James Smokehouse exhibited atthe Gulfood 2011 Show in Dubai, for the very first time.We are delighted and proud to announce that out of3,500 vendors attending the show, St. James ScotchReserve was crowned ‘BEST CHILLED or FROZENFOOD’ at the World’s Biggest Annual Food & HospitalityEvent - GULFOOD 2011, Dubai.
Excellence Awards Excellence Awards Excellence AwardsExport Business of the Year Business of the Year Scottish Food & Drink Entrepreneur WINNER 2013 WINNER 2013 WINNER 2013WINNER 2013 WINNER 2013 WINNER 2013Export Business of the Year Business of the Year Entrepreneur Scottish Food & DrinkExcellence AwarSdscotland FEoxcoedllen&ceDArwainrdks 2011 & 2E0xc1el3lence AwardsIn May 2011, St. James Smokehouse was awarded the prestigious title(s) ofScotland Food & Drink International Business of year 2011 and Business of the year2011. Our company was described by the judges as an excellent example of a smallcompany taking its product to the world with fantastic growth ambitions for the nexttwo years.In 2013, St James Smokehouse was proud to achieve further success at the Scotland Foodand Drink Excellence Awards, winning in the Export Business of the Year category andbeing named Scotland Business of the Year for the second time. This award ceremony,which was held at the Assembly Rooms, Edinburgh in May, is one of the most prestigiousin the Scottish food industry - known to many as the “Food Oscars”. The highlight of theevening was when the founder and president of St. James Smokehouse, Brendan JamesMaher was crowned Entrepreneur of the Year.The company is honored to receive this recognition of their accomplishments in growingtheir business on a global scale, while maintaining a firm reputation at home for their highquality and level of service.
Super Meat and Fish Awards 2015 Best Christmas Smoked SalmonSt. James Smokehouse are delighted that ourAldi Specially Selected Rowse Honey & MaraWild Scottish Seaweed Cured Smoked Salmonwas awarded “Best Christmas Smoked Salmon” in UKsupermarkets. The panel of judges described it as havinga “lovely appearance with a firm and moist texture”.
CATEGORY INNOVATIONCHAMPION WINNER The Grocer Food & Drink Own Label Awards 2016 & 2017LIDL Deluxe Smoked Scottish Salmon Selection Pack handcrafted by St. James Smokehouse has been the winner of the‘Fish - Ready To Eat’ category of The Grocer Food & DrinkAwards Own Label 2016 and 2017 as well as the ‘Innovation’category in 2017.
Auditor Number: Your Integrity Our Business 132048 Cert ID Europe Ltd Four Oaks House Lichfield Road Sutton Coldfield B74 2TZ, United Kingdom T: 0121 308 1818 www.cert-id.eu Cert ID Europe Ltd UKAS accredited Certification Body No. 0214 Certifies that, having conducted an audit at St James Smokehouse Ltd 3 Station Yard Annan Dumfries and Galloway DG12 6BA BRC Site code: 4530311 Meets the requirements set out in the BRC Global Standard for Food Safety ISSUE 7: JANUARY 2015 SCOPE: The manufacturing of cold smoked salmon, including flavoured smoked salmon products and packing into vacuum pouches.Including voluntary modules of: N�A Exclusions from scope: None Product Categories: 9 Achieved grade: AA Audit programme: Announced Date(s) of audit: 17 - 18 May 2017 Certificate issue date: 28 �une 2017 Reaudit due date: From 26 April 2018 to 24 May 2018 Certificate expiry date: 5 �uly 2018 Authorised by: Lisa Bradbury Client Services ManagerCertificate Traceability Reference: 986-7 2457933This certificate remains the property of Cert ID Europe LtdF016 Cert ID BRC Certificate v4.5Visit www.brcdirectory.com to validate certificate authenticityIf you would like to feedback comments on the BRC Global Standard or the audit process directly to the BRC,please contact [email protected] or call the TELL BRC hotline +44 (0)207 717 5959
Auditor Number: Your Integrity Our Business 132048 Cert ID Europe Ltd Four Oaks House Lichfield Road Sutton Coldfield B74 2TZ, United Kingdom T: 0121 308 1818 www.cert-id.eu Cert ID Europe Ltd UKAS accredited Certification Body No. 0214 Certifies that, having conducted an audit at St James Smokehouse (Scotland) Ltd 4 Station Yard, Annan, Dumfries and Galloway DG12 6BA BRC Site code: 8178144 Meets the requirements set out in the BRC Global Standard for Food Safety ISSUE 7: JANUARY 2015 SCOPE: The descaling, filleting, trimming, portioning and packing of fresh raw salmon. All products are sold raw, either bulk for further manufacturing or as fillets packed in polystyrene boxes with iceIncluding voluntary modules of: N�A Exclusions from scope: None Product Categories: 4 Achieved grade: AA Audit programme: Announced Date(s) of audit: 7 - 8 November 2017 Certificate issue date: 18 December 2017 Reaudit due date: From 10 October 2018 to 7 November 2018 Certificate expiry date: 19 December 2018 Authorised by: Lisa Bradbury Client Services ManagerCertificate Traceability Reference: 1390-1 2458105This certificate remains the property of Cert ID Europe LtdF016 Cert ID BRC Certificate v4.5Visit www.brcdirectory.com to validate certificate authenticityIf you would like to feedback comments on the BRC Global Standard or the audit process directly to the BRC,please contact [email protected] or call the TELL BRC hotline +44 (0)207 717 5959
Search
