Strawberry Fields Lunch with a berry-delicious menuA SweetDesign Volume 7 ♥ Summer 2016
Table of Contents 25 7WELCOME IN THE SPOTLIGHT PARTIES & CELEBRATIONS3 Letter from the Editor 32 A Sweet Design 35 Beach Ball Party4 Your Hostesses 45 Strolling Through Paris5 Our Favorite Things CONFETTI55 Capturing Memories 6 Facts About Cinco de Mayo AROUND THE WORLD 14 All About Avocados 52 Tour de FranceSEASONAL ENTERTAINING 24 Strawberry Facts7 Cinco de Mayo 29 Patriotic Places to Visit16 Strawberry Fields Lunch 42 Beach Ball Placemats25 Here’s to the Red, White, and 51 Ooh La La Paris Blue StrOPahwnobtoetrbhryyeSFaCineloddyvs eVLruogneclh 352 Summer 2016
Letter from the Editor Berry-DeliciousPhoto by: Camela Brennand I’ll never forget one year I was invited to a block party for Fourth of July. I didn’t know anyone and wasn’t expected to bring anything, but I didn’t want to show up empty handed. So the morning of the fourth, I drove out to a nearby strawberry field and purchased some fresh berries. After washing them, I placed them in a white basket, lined with a blue napkin, and tied a red ribbon around the handle. It looked so patriotic. The guests loved the simple, yet beautiful way in which the berries were displayed (they also loved the sweet scrumptious fresh picked strawberries). By the end of the night, they were calling me Martha Stewart!Here at You’re Invited Magazine, we’re celebrating America’s Independence with all things – from crafting a cute card or an adorable party favor to decorating your home or making homemade butterspreads for your morning waffles. And if you love strawberries, we’ve put together a delightfultable setting to invite your friends, family or neighbors over to enjoy a berry-delicious menu.Did you know avocados are a fruit? Yes, that’s right. You can learn that and so much more in our special article . So when life hands you avocados, make guacamole! Then gather your family or friends andcelebrate . You see, here in America we like to celebrate everything…even another country’striumph in battle. Olé!On July 14th, the French celebrate Bastille Day as their National Day. However, another event takes place forthree weeks in July – the . This event has attracted top cyclists from around the world to competein this challenging race and is featured in our Around the World section. If this has you dreaming of , you just might want to pause and savor our lovely French inspired lunch to help put you in themood. Bon Appétit! Sheri Sheri Lamas 3www.youreinvitedmag.com
Meet Your HostessesLeft to right: Linda, Kathleen, Cindy, and Sheri Photo by: Camela BrennandCo-Founder / Editor-in-Chief / Co-Founder / Publisher / WriterCreative Director / WriterIndependent Food Editor / Writer Independent Copy Editor / Writer You’re Invited Magazine is published quarterly. All content is produced and presented in good faith, based on information we’ve researched from different sources. No liability for their use or misuse exists. All rights reserved. © 20164 Summer 2016
Our Favorite Things Sheri Lamas Linda Yonan What's your favorite way to enjoy avocados? What's your favorite way to enjoy avocados? Sliced and placed on a turkey sandwich. I love eating avocados plain, adding to a salad, If you visited Paris, what would be the first thing spreading on bread for a sandwich or making you would do? guac amo le. I’d walk around and take in all the sights, sounds, If you visited Paris, what would be the first thing and aromas of the city. I’d stroll down the narrow you would do? streets admiring the cute window boxes adorned Having the opportunity to visit Paris, the two with flowers, the sidewalk cafes with their places I would definitely want to visit are the accordion music, and gaze at all the decadent Eiffel Tower and Notre Dame Cathedral. treats in the bakeries. Okay, I confess, I’d probably Name your favorite patriotic song. eat a few sweets while in the bakery! Then I’d set God Bless the USA by Lee Greenwood. my sights on the Eiffel Tower. Where would you vacation in Mexico? Name your favorite patriotic song. I would love to visit Cancun because of their God Bless the USA by Lee Greenwood. tropical climate, the world's second largest coral Where would you vacation in Mexico? reef, Cancun's skyline and the M ayan architecture Probably Cancun. is so beautiful. Cindy M. Lloyd Kathleen R. McKissick What's your favorite way to enjoy avocados? What's your favorite way to enjoy avocados? As an avocado aioli to use with taquitos or spread Watching others enjoy the alligator pear, as I do on sandwiches. not like this fruit! If you visited Paris, what would be the first thing If you visited Paris, what would be the first thing you would do? you would do? To stroll thru the Jardin du Luxembourg gardens, I would do the usual tourist thing and “climb” the taking in the fountains & beautiful flowerbeds, then Eiffel Tower, despite my fear of heights. end the day with dinner at Tour d’Argent to enjoy Name your favorite patriotic song. an exquisite entrée & dessert crepes while I love patriotic songs! I even know the words to watching the sunset over the Seine. Taps! Recently I’ve added three new favorites: Name your favorite patriotic song. America Will Always Stand by Randy Travis, and God Bless the USA by Lee Greenwood. When my Stand Up and Thank You by Ray Stevens. nephew, M ichael graduated from Navy boot camp, Where would you vacation in Mexico? all the cadets sang that song, there was not a dry Now that I’ve learned more about the Battle of eye in the audience. I still get chills when I hear it. Puebla, I would like to visit its historical site. Where would you vacation in Mexico? Playa del Carmen or Cozumel - beautiful beaches, 5www.youreinvitedmag.com clear turquoise waters, nightlife, & easy access for tourist to search out M ayan history.© Can Stock Photo Inc. / Dimakp
Confetti By Kathleen R. McKissickHola, mi amigos! Hello, my friends! I’m sure many of you, whether Mexican or not, will be celebrating Cincode Mayo on May fifth this year. Besides the usual fiesta festivities, there is a historical significance to Cinco de Mayo.Here are some interesting facts surrounding this festive Mexican holiday:1 Cinco de Mayo commemorates 2 The French army was well-armed. However, outside of the Mexican army's victory over the the town of Puebla, Mexican soldiers lead by Mexican French army of Louis Napoleon III General Ignacio Zaragoza, most of them with no training on May 5, 1862, at the Battle of and poor equipment, defeated the French army! Puebla.3 A young officer named Porfirio Diaz distinguished himself during the Battle of Puebla. Diaz subsequently 4 Although American President rose rapidly through the ranks as an officer and then Abraham Lincoln was sympathetic as a politician. In 1876, he reached the presidency to Mexico's cause, the U.S. was and did not leave until 1911 – a rule of 35 years. Diaz involved in its own Civil War at the remains one of the most important presidents in the time of the Battle of Puebla and history of Mexico, and he got his start on the original was unable to provide any direct Cinco de Mayo assistance. President Lincoln The two forts used by eventually gave aid to Mexico, by supplying the Mexican troops with5 the Mexican army were Puebla, which was later renamed weapons so they could defeat the 6Fort of Guadalupe (now Puebla de Zaragoza, is now the site French army. of a museum devoted to the battle, in ruins) and Fort of and the battlefield itself is 7 place to go for the Loreto. maintained as a park. In Mexico, the best8 fiestas, which include family and friends, music, fireworks, feasts, and festivities is the city ofMexicans observe and celebrate Cinco de Mayo with gatherings called Puebla, where the famous battle took place.customs unique to Mexico.9 The world’s largest Cinco de Mayo celebration takes place each year north of the Mexico border in Los Angeles, California! Every year, the people of Los Angeles celebrate “Fiesta Broadway Cincode Mayo Festival” on May fifth (or on the closest Sunday). It’s a large fiesta with parades, food,dancing, music, and more. Hundreds of thousands attend annually. It’s even bigger than the festivitiesin Puebla, Mexico! 10 There are several other cities throughout the U.S. that hold large Cinco de Mayo parades and concerts, including Denver, New York City, Phoenix, and Houston. So no matter how you choose to celebrate Cinco de Mayo, be sure to raise a glass Olé! and say a toast to General Ignacio Zaragoza and the brave Mexican soldiers that were victorious in Puebla, Mexico in 1862!6 Summer 2016
Seasonal EntertainingPhotography by Gruen Photography 7www.youreinvitedmag.com
8 Summer 2016 When your guests arrive, be sure to offer Margaritas, chips, salsa and guacamole for them to enjoy. Food Photography by Sandy Vogel
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Taco Meat Spanish RiceMakes 8 servings Makes 6 servingsIngredients Ingredients2 lbs ground sirloin 1 (15 ounce) can stewed tomatoes1 cup La Victoria Green Taco Sauce 1 1/2 cups chicken stock1 tablespoon oregano 1 1/4 cups rice 1 tablespoon butter or 1 tablespoon margarineIn a large skillet brown sirloin, stir in taco sauce 2 teaspoons chili powderand oregano. Serve immediately with corn (soft 3/4 teaspoon oreganoor fried hard shells) or flour tortillas. 1/2 teaspoon garlic salt 1 tablespoon cuminFor our taco bar, we included shredded lettuce, In blender, pulse tomatoes until mashed. Indiced tomatoes, grated cheese, sour cream, medium saucepan, combine all ingredients. Bringguacamole and sliced olives for toppings. to a boil stirring constantly; reduce heat to low.By Linda Yonan and Sheri Lamas10 Summer 2016
Cover and simmer 25 minutes or until rice is 2 1/2 tablespoons granulated sugardone. Garnish with green onions and/or cheddar Ice, for blendingcheese. 1 fresh mango, sliced in 8 wedgesRefried Beans Zest 2 limes placing zest into shallow bowl or small plate with rim. Juice the limes reserving 1/4We purchased store bought refried beans and cup. Set aside. Add coarse sugar to lime zest andheated over the stove. toss with fingers to combine. Set aside. In blender add mangos, tequila, triple sec, sugar,Mango Margaritas juice from 2 limes and ice. Blend until smooth. Dip rims of glasses in lime-sugar. Pour drinks andMakes 8 servings add mango wedge to edge of glass. Serve immediately.Ingredients Serve warm2 limes Churros for3 tablespoons coarse sugarTwo 20-ounce jars mango slices, drained dessert.1 1/2 cups tequila1 1/2 cups triple sec2 tablespoons orange liqueur (such as Cointreau) 11www.youreinvitedmag.com
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© Can Stock Photo Inc. / labamba 13www.youreinvitedmag.com
Confetti All About Avocados By Kathleen R. McKissickDid you know the avocado is also called the “alligator pear?” Daily Amount percentages: Vitamin C (17%), Vitamin B5This nickname is very descriptive due to the avocado’s shape (14%), Vitamin B6 (13%), Vitamin E (10%), Vitamin Kand its skin texture. The avocado is a pear-shaped fruit with (26%), Potassium (14%), and Folate (20%). This servinga skin that can be thick or thin, green or purplish black, and size also contains small amounts of Vitamin A, B1smooth or bumpy, depending on the variety. Generally, the (Thiamine), B2 (Riboflavin), B3 (Niacin), Magnesium,skin on a California Hass avocado darkens a bit as it ripens Manganese, Copper, Iron, Zinc, and Phosphorous. Fromand yields to gentle pressure when squeezed gently. The the 160 calories, there are 2 grams of protein and 15 gramsflesh (the inside) is a pale yellow-green, with the consistency of healthy fats. Avocados contains 9 grams of carbohydrates,of firm butter, and has a faint to rich nut-like flavor. but 7 of those are fiber (27% of the RDA), making the avocado a low-carb food.The avocado (scientific name: Persea americana) was firstcultivated in the United States in the mid-1800s in both Because avocados do not contain any cholesterol or sodium,California and Florida. Today, ninety percent of avocados and are low in saturated fat, they also have additional healthgrown in the USA are grown in California with the country of benefits. Studies have shown that avocados can reduce totalMexico being the next largest grower. Many people in cholesterol levels significantly, reduce blood triglycerides byCalifornia are lucky to have an avocado tree on their up to 20%, lower LDL (the “bad”) cholesterol by up to 22%,property. I hope they are aware avocados do not ripen on the and increase HDL (the “good”) cholesterol by up to 11%.tree, as it’s inhibited by hormones produced by the leaves, This is great news for people with heart disease issues! Awhich allows the avocado to be un-harvested for up to seven doctor at the University of California, Los Angeles statedmonths. “Increasing your intake of fruits and vegetables can reduce heart disease by providing heart healthy nutrients andThere are hundreds of types of avocados, but three varieties phytonutrients such as the monounsaturated fat and luteinare grown in Florida (Booth, Lula, and Waldin) and seven in avocados. Avocados rank highest in lutein, which acts asvarieties are grown commercially in California (Bacon, an antioxidant, and betasitosterol, which may blockFuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed, and cholesterol absorption.”Zutano). The Hass variety accounts for approximately 95percent of the total California crop each year, which is from Plus, avocados are high in potassium. A 3.5 ounce servingspring to fall. Plus, many avocado varieties are now available contains 14% of the RDA compared to 10% in bananas, andas certified organic. studies show that having a high potassium intake is linked to reduced blood pressure (a major risk factor for heartFor those of you with a serious latex allergy, you may also attacks), strokes, and kidney failure. Potassium has variousexperience symptoms after eating an avocado! You should roles in metabolism and body functions and is essential forconsult your doctor before adding avocado to your diet. the proper function of all cells, tissues and organs. Accord- ing to the Dietary Guidelines for Americans, dietaryNutrition wise, avocados are often referred to as a potassium can help lower blood pressure by blunting thesuper-food! Although an avocado contains a lot of calories adverse effects of sodium on blood pressure.(160 for an average size), they are packed with vital nutrientsand phytochemicals. A medium size avocado contains nearly Then there is some more good news, avocado fiber is 25%20 vitamins and minerals. In a single 3.5 ounce serving, the soluble, while 75% is insoluble. Soluble fiber is known to beavocado contains these nutrients and their Recommended able to feed the friendly bacteria in the intestine, which are14 Summer 2016
very important for the optimal function of our bodies. Fiber guacamole turn brown or black during storage, discard theis indigestible plant matter that can contribute to weight top or outer layer. Or use this nifty trick - place yourloss, reduce blood sugar spikes, and is strongly linked to a leftover guacamole in a plastic container and press down tolower risk of many diseases. Avocados can also act as a remove any air pockets. Add a half inch of water on top and“nutrient booster” by enabling the body to absorb more seal with an air-tight lid. The water creates a barrierfat-soluble nutrients in foods that are eaten with the fruit. between the avocado and the air, keeping your guacamole fresh and 100% green for 24 hours or more! When ready toAnd, saving the best for last, the majority of the fat in eat, just drain the water and enjoy. Since metal acceleratesavocado is oleic acid. This is a monounsaturated fatty acid the oxidation process, try cutting your avocados with a(also found in olive oil), and has been linked to reducing ceramic or plastic knife. Lastly, even though you discardinflammation and been shown to have beneficial effects on the avocado’s skin, thoroughly wash the fruit before yougenes linked to cancer! Wow! Avocados really are a slice it, to avoid transferring any contamination to the flesh.super-food! While guacamole is the most popular way to eat avocados,There are various ways to store these amazing fruits. If you you can also puree them for cold soups and desserts, addplan to serve it in a few days, buy hard, un-ripened avocados. diced avocados to salads, spread or slice them ontoIf you need to speed up the process of ripening, place the sandwiches, add them to smoothies, julienne for sushi rolls,fruit in a plain brown paper bag and store at room or add them to cooked dishes just before serving. Avocadostemperature (65-75°) until ready to eat (usually two to five can also be substituted for butter or oil in your favoritedays). Because apples and kiwifruits give off natural baked good recipes! Cooking avocados is not recommended,ethylene gas, adding them in the bag will help ripen your as it has a tendency to destroy their flavor! However,avocados quicker and organically. Once it’s ripe, it can be avocado oil is pretty resistant to heat-induced oxidation.stored in the refrigerator uncut for at least two to three days.To store a cut avocado, sprinkle it with lemon or lime juice I’m sure each of you have your favorite go-to avocado recipe.or white vinegar and wrap in plastic wrap or place in an As you enjoy your next alligator pear, you can smile knowingair-tight container, then refrigerate. This should prevent it it’s not only delicious, it’s also good for you!¨from discoloring further. If refrigerated avocados or© Can Stock Photo Inc. / Subbotina 15www.youreinvitedmag.com
Seasonal Entertaining Strawberry F16 Summer 2016
Fields Lunch Photography by Sandy Vogel 17www.youreinvitedmag.com
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The summer is awonderful time to enjoya Strawberry Lunch with your friends, family, or neighbors. 19www.youreinvitedmag.com
Strawberry Romaine Salad Butter both sides of the exterior bread and place on a hot Panini press and close the lid (you mayMakes 6 servings also use a frying pan, but the sandwich will need to be flipped over to cook both sides). SandwichIngredients is ready when cheese is melted and bread is1 head romaine lettuce, rinsed, dried, and toasted a golden brown. Serve immediately.chopped2 bunches fresh spinach, rinsed, dried, and Strawberry Spritzerchopped1 pint fresh strawberries, sliced Makes 8 servings1 sweet onion, sliced (Bermuda, Vidalia orWalla Walla) Ingredients1/2 cup mayonnaise 2 liters strawberry soda2 tablespoons white wine vinegar 2 liters lemon-lime soda1/3 cup white sugar 1-12 ounce can frozen pink lemonade1/4 cup milk concentrate, thawed2 tablespoons poppy seedsIn a large salad bowl, combine romaine, spinach, In large punch bowl, combine both sodas andstrawberries and sliced onion. In a jar with a lemonade concentrate. Serve chilled over ice.tight fitting lid, combine mayonnaise, vinegar, Garnish with fresh strawberry slices if desired.sugar, milk and poppy seeds. Shake well andpour the dressing over salad. Toss until evenlycoated. Strawberry Panini Sandwiches Makes 8 servings Ingredients 16 slices of wheat bread Mayonnaise Basil paste* 10 medium strawberries (sliced thin) 8 slices of Havarti cheese 2-2 1/2 lb. deli turkey (shaved or sliced thin) Pepper Jelly Butter *May be found in the produce section. Take one slice of bread and spread mayonnaise and basil paste on one side. Place thin slices of strawberries on top of mayonnaise mixture. Place a slice of cheese over the strawberries. Layer shaved turkey on top. Take the other slice of bread and spread pepper jelly on one side. Place on top of the turkey to create a sandwich.20 Summer 2016
BERRY in the 21www.youreinvitedmag.com
Strawberry Shortcake Preheat oven to 400˚F. Mix strawberries with 3 tablespoons sugar and refrigerate to let juicesMakes 6 servings develop, at least 30 minutes. In medium bowl combine Bisquick™, sugar, heavy cream andIngredients butter until dough forms. Drop 6 rounds onto4 cups strawberries, slices or chopped cookie sheet covered with parchment paper. Bake3 tablespoons sugar until golden brown, 10 to 12 minutes. While shortcakes are baking, in a chilled medium bowlShortcake whip heavy cream, sugar and vanilla extract on2 1/3 cups Bisquick™ mix high speed until soft peaks form. Remove2 tablespoons sugar shortcake from oven and place on a rack to cool1/2 cups heavy cream slightly. Slice each piece twice horizontally. Spoon3 tablespoons butter, melted some of the strawberries with their juice onto each shortcake bottom along with a generousWhipped Cream dollop of whipped cream. Place middle piece on1 1/2 cups heavy cream, chilled top and repeat with strawberries and whipped3 tablespoons sugar cream. Add final piece, spoon strawberries and1 1/2 teaspoons vanilla extract whipped cream over the top and serve.1 teaspoon freshly grated lemon zest22 Summer 2016
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Confetti Strawberry Facts California Strawberries are FAT free grows more strawberries than any other state.Strawberries have more Vitamin C than an ORANGE. Strawberries are considered a FOOD ohnasitasnexatveerriaorg.e of Each2s0tr0awsebeedrrsy Strawberries were used for medicinal 1CUP purposes by the Ancient Romans.Strawberries come of strawberries is onlyfrom the ROSE family. 50 calories.24 Summer 2016
Seasonal EntertainingPhotography by Sheri Lamas 25www.youreinvitedmag.com
Card Craft by: Kathleen R. McKissickMaterials: Instructions:White card stock (8-½ x 11 inch) 1. Fold white card stock and flag paper in half.Flag paper (8-½ x 11 inch) 2. Glue them together and re-fold.Sparkle white card stock 3. Cut out one balloon from the each of the metallicMetallic card stock paper in red and blue (8-½ x 11inch) red and blue, and the sparkle white card stock.Star stickers 4. Press star stickers at center of balloons.String 5. Attach string to balloons and cut to length ofAdhesive dotsGlue stick card edge.Online balloon template 6. Add an adhesive dot to back of each balloon (for*Materials purchased at Hobby Lobby and height option). Michael’s. 7. Press balloons onto card. 8. Gather balloon strings and secure with a star sticker. 9. Trim string excess. Previous Page: Throw pillows are a great way to decorate your home for the holidays. To complement the blue plaid couches, patriotic star designed pillows in a country motif were purchased to create the appearance of the U.S. Flag. Design by: Sheri Lamas26 Summer 2016
Food by: Linda Yonan10 strawberries (hulled and diced) 1 banana (ripen) 15 blueberries1 stick unsalted butter (room 1 stick unsalted butter (room 1 stick unsalted butter (roomtemperature) temperature) temperature)1 tablespoon honey 1 tablespoon coconut (shredded) 1 tablespoon honeyPinch of salt Pinch of salt Pinch of saltCombine the strawberries, butter, honey Combine banana, butter, coconut and a Combine the blueberries, butter, honeyand a pinch of salt in a food processor. pinch of salt in a food processor. Blend and a pinch of salt in a food processor.Blend until smooth. Remove mixture until smooth. Remove mixture from food Blend until smooth. Remove mixturefrom food processor and place in serving processor and place in serving bowl and from food processor and place in servingbowl and keep at room temperature. keep at room temperature. bowl and keep at room temperature.Garnish with a strawberry. Garnish with blueberries.Photography by Sandy Vogel 27www.youreinvitedmag.com
A “Grate” 4th of JulyParty Favor Design by: Cindy M. Lloyd Instructions: Materials: 1. Print “Have a “Grate” 4th of July” on red card stock; be sure to make it small enough to fit into your star punch. Mini grater (purchased at Cost Plus World Market) Silk flowers in red, white & blue (purchased at 2. Punch stars with wording centered. Michael’s) 3. Use needle to punch hole at the top, then thread string String 1 sheet red card stock through hole. Star paper punch 4. Arrange a few flowers of each color in the top of grater. 5. Tie string with star around grater. Make sure your words are facing outward.Head over to your local farmer’s marketto purchase fresh breads, organicberries, and seasonal flower arrange-ments. It’s a great way to support yourlocal farmers, learn about the variousfruits and vegetables, sample deliciousfoods, all while helping the environmentand enjoying the afternoon whileshopping. Arrangement by: Sheri Lamas28 Summer 2016
ConfettiPatriotic Places To Visit By Cindy M. Lloyd© Can Stock Photo Inc. / slickspics 29www.youreinvitedmag.com
One of my favorite patriotic songs is “God Bless the USA”by Lee Greenwood! This song describes many places across our whole country that are so beautiful,places our forefather’s, who built this country from their sweat, tears, and perseverance, walked and lived. From the west coastto the east coast, north and south, we can all take pride in being Americans. Over the months of May-July, we celebrate threepatriotic holidays where we can show our love and support for this country and the men and women who started it and thosewho continue to protect it. Memorial Day (the last Monday of May), a day to remember those who died while serving in ourarmed forces, Flag Day (June 14th), which observes the date we adopted the first United States Flag in 1777, our flag still wavesproud and strong today, and Independence Day (July 4th), on this day in 1776 our forefathers from all thirteen colonies claimedtheir independence from England and the United States of America was born.There are so many patriotic places where you can visit and be part of our great country’s history, but I’ve compiled a fewfavorites along with some interesting facts. I hope you will add them to your bucket list and while you are visiting them maybehum Lee Greenwood’s song in your mind, “Cause there ain’t no doubt I love this land, God Bless the USA.” Independence National Historical Park, Philadelphia, PA Interesting fact – A four block area that is the home to the Liberty Bell, Independence Hall inside the Pennsylvania State House where the Declaration of Independence and US Constitution were signed, Benjamin Franklin’s home, Carpenter’s Hall where our first congress held their meetings and many more places associated with the American Revolution. This is where America began!© Can Stock Photo Inc. / trekandshoot The Statue of Liberty, Ellis Island, NY Interesting facts – It was given to America by FranceArlington National Cemetery, Arlington, VA in 1886 and is visited by 4 million people per year. To reach the lady’s crown you’d have to climb 354Interesting fact – The location of JFK’s eternal flame and stairs - luckily there is an elevator.the Tomb of the Unknown Soldier. There are over 400,000graves dating back to the Civil War. It is across the Potomacfrom the Lincoln Memorial. Mount Vernon, Mt Vernon, VA Interesting fact – A picturesque home of George and Martha Washington. The plantation estate right on the Potomac River is named after an admiral in the British Navy. Lincoln Memorial, Potomac Park, Washington, DC Interesting facts – This memorial honors our 16th President, Abraham Lincoln “the Great Emancipator.” Construction started in 1914 and it opened in 1922. Every penny made from 1959 to 2008 had the Lincoln Memorial on the back. Lincoln’s inaugural speech and his Gettysburg address are on the North and South walls of the memorial. Gettysburg National Military Park, Gettysburg, PA Interesting fact – The Battle of Gettysburg too place here along with Lincoln’s famous “Gettysburg Address – Four score and 7 years ago.” © Can Stock Photo Inc. / refocusphoto30 Summer 2016
The White House, Washington DCInteresting facts – Home of America’s sitting president.President Theodore Roosevelt officially gave the WhiteHouse its name in 1901. There is a tennis court, joggingtrack, swimming pool, movie theatre, billiard room andbowling lane housed on the property for the residents toenjoy.Monticello, Albemarle County, VA © Can Stock Photo Inc. / TupungatoInteresting fact – Designed and built by Fort Sumter, Charleston, SCThomas Jefferson who lived there for over 40years. It is famous for its architecture and Interesting fact – First shots of the Civil War were firedgorgeous extensive gardens. It was a fully on April 12, 1861. It is located just off the coast ofworking plantation and is still considered a Charleston, SC.national treasure. Most of the material usedto build this home were from the surroundinggrounds or manufactured on site while beingconstructed.National Mall (The Capitol and Lincoln Memorial), Washington, DCInteresting fact – The beautiful grassy field that connects the Capitol and Lincoln Memorial,with its Reflective pool, is visited by over 24 million people each year and has been filmed inhundreds of movies.Jefferson Memorial, Washington, DC Fort McHenry, Baltimore, MDInteresting fact – Due to its location, a straight line could be Interesting fact – It served as the inspiration fordrawn from the White House to the Jefferson Memorial, which “Defence of Fort M’Henry” Poem by Francishonors our third President, Thomas Jefferson. The cherry trees Scott Key and later adapted into “The Starwhich surround the memorial were a gift from Japan in 1912. Spangled Banner.” Freedom Trail, Boston, MA Interesting fact – A walking tour of 16 historic sites of the Revolutionary War. Granary Burying Ground – a cemetery with final resting place of patriots Samuel Adams, Paul Revere and John Hancock. Also, the home of the Boston Tea Party and Plymouth Rock.© Can Stock Photo Inc. / OralleffMount Rushmore, Keystone, SD (or the Black Hills of South Dakota)Interesting fact – A 1,275 acre carved granite in South Dakota. It was designed and sculpted bya father and son team. It started in 1925 and stopped in 1941 from a lack of funds. It wasoriginally intended to be head to waist of four subjects - George Washington, Thomas Jefferson,Theodore Roosevelt and Abraham Lincoln. 31www.youreinvitedmag.com
In the Spotlight A Sweet Design By Linda Yonan Winner! Voted “Best Wedding Cake” for three years in a row on LA’s Hot List. Photos by A Sweet Design32 Summer 2016
It all began with a big yellow mixing Joeleen says.bowl…It’s amazing how something as simple as a big yellow With a passion for creating, as soon as Joeleen was oldmixing bowl can make the difference in the life of a enough she enrolled in the prestigious Le Cordonyoung girl, where years later she branched out and Bleu in Pasadena, California. As a pastry chef with anbegan her journey in life. A Sweet Design, as she calls artistic side, she created A Sweet Design in 2007,it, is a boutique style bakery known for their which is located in Granada Hills, California.deliciously crafted cakes and cupcake desserts. Creating cakes are her specialty. She truly loves the entire process from beginning to end. Meeting withGrowing up in Southern California where the weather her clients and discussing their vision, to baking theis warm and sunny, most kids spend their days cake, adding the delicious filling, and of course,playing outside - not Joeleen. As early as she can decorating it so it looks fabulous for all to enjoy.remember she was in the kitchen. That’s where her However, she doesn’t want her cakes to just look good,life began, as she recalls. She would watch her she wants them to be scrumptious, too. She lovesmother make the most delicious chocolate chip seeing everything come together and the positivecookies, with a big yellow bowl and a wooden spoon, reactions from her clients after their cake is delivered.stirring the batter until it was just right. This made Often times the couple will send Joeleen a photo of thea huge impact on her life. cake and share with her how much their guests A Sweet Design 17801 Chatsworth Street Granada Hills, CA 91344 (818) 363-9825 Joeleen Medina Owner/Cake Designer or visit them at [email protected] 33www.youreinvitedmag.com
enjoyed it. cupcakes, cookies, cake pops, or French macaroons, to Joeleen says. As a gift to a married couple, she help sweeten the world.will bake a complimentary cake for their first wedding Throughout her journey, Joeleen always wanted toanniversary! challenge herself, so she went on the television show Cupcake Wars to compete. She had a blast and loved theA Sweet Design makes amazing theme cakes as well. experience. She enjoyed working with the amazingTwo of their more interesting designs have been a cake production staff and meeting her fellow contestants (andwith a chocolate fountain built into it and, just recently, competing against them, too). Although she didn’t winone with a ballerina rotating on top. Joeleen is always the competition, she took second place. That is ausing her artistic flair, whether it’s making cakes, memory she’ll cherish forever! However, A Sweet Design is a winner in its own right! They have received high recognition for their cakes in the wedding industry. Seven thousand businesses voted and selected A Sweet Design on LA’s Hot List as “Best Wedding Cake” three years in a row and in 2016, Wedding Wire’s Couples Choice Award eight years in a row. The Knot Magazine honored them in their “Best of Weddings Hall of Fame,” based on votes they received from local brides. All of this would not be possible if Joeleen didn’t have a strong family that supports her in her endeavors. Her husband, and partner in the business, both enjoy working together every day. They have two young kids, ages 6 and 3…and I’m sure they’ve already been recruited as “taste testers” for all their creations. I guess you could say these kids have a different (and delicious) idea of “leftovers!” Together they make every last detail…A Sweet Design.¨34 Summer 2016
Parties and CelebrationsBeach Bal PartyPhotography by Sheri Lamas 35www.youreinvitedmag.com
Styling by Cindy Schmidt and Kelsey Yonan Hello Summertime Enjoy some fun in the sun with this beach ball themed birthday party! Dip: Cut fresh vegetables lengthwise. Place dip in the bottom of your plastic cups and add veggies. Post a sign to have your guests “take a dip.”36 Summer 2016
Floats: These inner tubesare not just for kids. Adultswill love them, too. Just watchthem float away! Got Cool CupcakesCupcakes? Beware: You might notCool off with these delicious want to stick your hand in this gummy “shark tank.” cupcakes and a You just might find them glass of ice cold irresistible! milk. 37www.youreinvitedmag.com
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Watermelon Popsicles: Sliced watermelon is delicious on a warm summer day. Slice in a triangle shape and place a slick through the rind. Position in “weighted” plastic buckets to hold the melon popsicles in place. Grab and Go:oIrnfldaoivvnoidrsusattilhcakbtsa,cgossmoopflyimcohueSirnpetsrgvyueaoerufesrrtusatithlsecinomaniencdowginvrhvaideebnunaieptlhnocetso.msnibtaCleeinah.seoirolsys.eBuckets: Place avariety of chips in a large container, such as a bucket. They make terrific holders. 39www.youreinvitedmag.com
Pineapple Rings These pineapple rings are easy to make. Purchase five cans of pineapple (sliced) and five different flavored Jell-O® gelatin packages. Open each can of pineapple slices and drain the juice (save the juice, as you’ll be using it in place of the water when preparing the gelatin). Prepare Jell-O® according to the directions, however, replace the water indicated on the directions with the pineapple juice. Pour liquid Jell-O® mixture into each can and refrigerator until mixture thickens or overnight. Take a knife around the edge of the can to loosen the gelatin and remove pineapple slices from the cans. Slice and serve decoratively on a platter.40 Summer 2016
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Confetti Beach Ball Placemats By Krafty Lizard Creations This is all about the fun days of summer. And every table needs to be dressed up for the season. So to help with those decorations, here is a great project that will put a smile on your face and a beautiful decoration on your table. If you have a basic knowledge of sewing, this project will be very easy for you. I made my placemats in an array of colorful fabric. I used cotton fabric for my project, but you can use any fabric that is stiff and doesn’t stretch. So let’s make some placemats. Makes 4 placemats ● Six different color fabrics (solid or patterned) ½ yard of each one ● Thread ● Paper (to draw your pattern) ● Compass ● Pencil ● Scissors To make the circle for the placemats, I used a large platter and traced around it on paper. If you don’t have a large round platter, take a large sheet of paper or tape a couple pieces of paper together and use a compass to draw your circle. Be sure to make the pattern large enough (I made my pattern 14” round for my sewing line).42 Summer 2016
Iron your fabric before cutting it. The first pattern you will cut is for the back of the placemat. Cut four large circles and place to the side. Fold your circle pattern once over, then again one more time to get a fairly large triangle. You will cut four pieces of each of the four fabrics you want for the front of the placemat.Take two of your triangles and sew them together on their straightseam, then take the remaining two fabric triangles and sew themtogether on their straight seam. You will now have two half-moonshapes from your triangles. Place these two half-moons together andpin. Sew together. Now you will have two large circles - one of yourback piece and one for your front.Place the right sides together and sew a ¾” hem around the circle.Don’t sew completely around the circle; leave approximately a 4 inchopening so you can turn the fabric inside out. Before you turn thefabric inside out, you’ll need to clip your seams, so they lay flat afterturning. Now turn your placemat inside out. Iron your placemat andpin down your opening. Sew 1/2” from the edge for your top stitching. Also top stitch across each triangles. Now for the center of the placemat, you will need a smaller circle. I used the lid of a butter container, as it was the right size. Cut it 1/2” larger to allow for your seams. Use a white fabric to resemble a beach ball. Take your template and add an additional ½” for your seams. Cut out four. Sew a hem around the white piece and then place on your placemat. Sew in place. Iron your placemat and you’re ready to enjoy. Have fun decorating with your new placemats. Crafting or making something on your own is a very satisfying hobby. You can find me at Krafty Lizard Creations on Facebook; @kraftylizard on Instagram; or on Etsy under Krafty Lizard Creates. 43www.youreinvitedmag.com
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Parties and CelebrationsStrolling throughParis Invite your girlfriends over for a lovely French-inspired lunch. Afterwards, enjoy a bike ride through your neighborhood or just relax with some beautiful French music playing in the background.Photography by Sandy Vogel 45www.youreinvitedmag.com
Croque Monsieur While you’re doing that, heat up the milk in another saucepan. Once heated, add to flourMakes 4 servings mixture, whisking constantly to prevent lumps, until sauce is thickened, about three minutes.Ingredients Remove from heat. Add nutmeg, salt, pepper,2 tablespoons butter, unsalted half of each cheese, Gruyere and Parmesan.3 tablespoons flour Return to medium heat, stirring until combined2 cups milk, heated and melted. Set aside. Place your bread slices1/2 teaspoon nutmeg on your work surface. Spread Dijon over half of1 teaspoon kosher salt the slices, top with a couple slices of ham and1/2 teaspoon pepper some of the remaining Gruyere. Top with other2 1/2 cups Gruyere cheese, grated slices of bread. Using a sauté pan over medium1/2 cup Parmesan, grated high heat, add some butter and grill sandwiches3 tablespoons Dijon mustard a few minutes per side, until golden brown. Top8 slices Brioche bread sandwiches with cheese sauce and remaining8 ounces ham, thinly sliced cheese then place in the oven for five minutes. Increase heat to broil and broil for five minutes,Preheat oven to 425°F. In medium saucepan or until the cheese bubbles and is lightlymelt butter over medium heat and add in the browned. Serve it right away, while hot.flour, whisking continuously for two minutes.46 Summer 2016
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Lyonnaise SaladMakes 4 servingsIngredients egg with slotted spoon. Set aside. Reheat skillet6 cups Frisée lettuce, torn into large pieces with bacon fat over medium heat. Add shallots,5 slices bacon, cut widthwise in small strips stir for 30 seconds. Add in red wine vinegar,2 tablespoons white vinegar mustard and bacon pieces. Immediately pour the4 large eggs, as fresh as possible hot dressing over greens and toss. Season with2 medium shallots, finely minced salt and pepper, to taste.2 1/2 tablespoons red wine vinegar1 1/2 teaspoons Dijon mustard Divide the salad between four bowls and top eachSalt and pepper, to taste with a poached egg. Season the eggs with addi- tional salt and pepper, if desired. ServePlace the frisée into a large mixing bowl. In small immediately.skillet cook bacon pieces, until golden brown.Remove from pan from heat and using a slottedspoon transfer bacon to a paper towel to drainand cool. Set aside the pan with bacon fat. Topoach eggs, fill saucepan with 4 inches of waterand add white vinegar. Bring water to a simmer.Break each egg into individual small bowls. Witha slotted spoon create a whirlpool, slide first egginto eye of the swirl. Repeat with each egg.Simmer eggs for 3 minutes. Gently remove each48 Summer 2016
Cream Puffs moisture. Transfer mixture into mixer with a paddle attachment. Mix at medium speed, addingMakes 28 puffs 1 egg at a time, stopping after each addition to scrape down the sides of the bowl. After all 3 eggsIngredients are added, mix dough until it is smooth and glossy1/2 cup unsalted butter, cut into pieces and the eggs are completely incorporated. Using1 1/2 teaspoons granulated sugar a pastry bag fitted with a large plain tip, pipe1/2 teaspoon salt dough in 2-inch diameter round discs, onto a1 cup water baking sheet covered with parchment paper.1 cup all-purpose flour Whisk remaining egg with 1 1/2 teaspoons water.3 large eggs (plus 1 egg for egg wash) Brush surface of cream puff with egg wash to knock down the points (discard any leftover eggFilling wash). Bake 15 minutes, reduce heat to 375˚F,2 cups heavy cream and bake 20 minutes more until puffed up and2 tablespoons granulated sugar light golden brown. Try not to open the oven door1 teaspoon vanilla during baking time. Let cool.Icing To make filling, whip the cream with the sugar and1 1/4 cups powdered sugar vanilla until stiff. Cut top of puff off and pipe3 tablespoons milk whipped cream into each cream puff, placing top1/2 teaspoon “clear” vanilla extract back on and chill until ready to serve, no more3 drops pink food coloring than 4 hours. You can also poke a hole in bottomCrushed pistachios of puff and fill.Preheat oven to 425˚F. In large saucepan, bring To make icing, stir sugar, milk and vanilla untilbutter, salt, granulated sugar and water to a smooth. Add food color and drizzle over creamrolling boil. Immediately remove from heat. With puffs. Sprinkle with pistachios. Serve immediately.a wooden spoon, add flour all at once, stirringuntil blended about 1 minute. Return pan to heat,stirring, 30 seconds to evaporate some of the 49www.youreinvitedmag.com
50 Summer 2016
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