8 Surprisingly Easy Dessert Recipes By Mohit Bansal Chandigarh

8 Surprisingly Easy Dessert Recipes Are you in the mood to satisfy your sweet tooth with some delicious desserts? Look no further! We have compiled a list of eight surprisingly easy dessert recipes that will leave your taste buds dancing with joy. From creamy cheesecake to decadent chocolate cake, these recipes are perfect for any occasion or just as an indulgent treat for yourself. So, let’s dive into these mouth-watering desserts and get ready to impress your friends and family with your baking skills! CHERRY AND PLUM BRIOCHE JAM PUDDING Cherry and Plum Brioche Jam Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe takes about an hour to prepare and cook, and the result is a warm and comforting pudding that is sure to please everyone at the table. You’ll need the following items to prepare this pudding: 6 slices of brioche bread 1 cup cherry jam 1 cup plum jam 3 eggs 2 cups whole milk 1/2 cup granulated sugar 1 tsp vanilla extract Whipped cream (optional) Start by preheating your oven to 350°F (175°C).A 9×13-inch baking dish should be greased with butter or cooking spray. Next, cut the brioche bread into small cubes and place them in the greased baking dish. In a small bowl, mix the cherry jam and plum jam. Spoon the jam mixture over the brioche cubes, spreading it out evenly. In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, and vanilla extract. Pour the egg mixture over the bread and jam in the baking dish, making sure to coat all of the bread cubes. Let the bread pudding sit for about 10 minutes to allow the bread to soak up the egg mixture. After 10 minutes, place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set. Once the pudding is finished baking, remove it from the oven and let it cool for a few minutes before serving. You can serve the pudding warm, with a dollop of whipped cream on top if desired. The combination of sweet cherry and tangy plum jam makes this pudding unique and flavorful. The brioche bread adds a soft and fluffy texture that pairs well with the jam and custard-like egg mixture. Overall, this Cherry and Plum Brioche Jam Pudding is a great dessert that is easy to make and sure to impress. It’s perfect for a family dinner, potluck, or holiday gathering, and can be served warm or cold. Give this recipe a try and enjoy the delicious combination of flavors! BERRY ICED YOGURT Berry Iced Yogurt is a refreshing and healthy dessert that is perfect for a hot summer day. This recipe is easy to make and takes only a few ingredients to prepare. The result is a delicious and creamy treat that is sure to satisfy your sweet tooth without any guilt. To make this Berry Iced Yogurt, you will need the following ingredients: 2 cups of plain Greek yogurt 2 cups of mixed frozen berries (such as strawberries, blueberries, and raspberries) 1/4 cup of honey (or to taste) 1 teaspoon of vanilla extract 1 tablespoon of lemon juice Additional fresh berries for garnish (optional) Start by blending the frozen berries in a food processor or blender until they are pureed. Set the berry puree aside. Combine the Greek yoghurt, honey, vanilla essence, and lemon juice in a mixing dish. Until everything is thoroughly incorporated, whisk the ingredients together. Add the berry puree to the yogurt mixture and stir until the mixture is evenly colored. If you want the yogurt to be sweeter, you can add more honey to taste. Pour the yogurt mixture into a shallow dish or a baking dish and smooth it out with a spatula. Cover the dish with plastic wrap and place it in the freezer for about 2 hours. After 2 hours, take the dish out of the freezer and stir the yogurt with a fork to break up any ice crystals that have formed. Repeat this step every 30 minutes for the next 2 hours, or until the yogurt is frozen but still creamy. Once the Berry Iced Yogurt is frozen, scoop it into bowls and garnish with fresh berries, if desired. This Berry Iced Yogurt is a healthy alternative to traditional ice cream, as it is made with Greek yogurt and natural sweeteners. The mixed berries add a sweet and tangy flavor that complements the creaminess of the yogurt. This dessert is perfect for a hot summer day, as it is refreshing and cooling. Give this recipe a try and enjoy the refreshing and creamy flavor of this delicious dessert! Cheesecake Stuffed Strawberries Cheesecake Stuffed Strawberries are a fun and easy-to-make dessert that is perfect for any occasion. This recipe takes only a few minutes to prepare and the result is a delicious and visually appealing dessert that is sure to impress your guests. To make this Cheesecake Stuffed Strawberries, you will need the following ingredients: 1 pint of fresh strawberries 8 oz of cream cheese, softened 1/2 cup of powdered sugar 1 teaspoon of vanilla extract Graham cracker crumbs for garnish The strawberries should first be washed and dried with a towel. Cut off the stem end of each strawberry and use a small spoon or melon baller to scoop out the center of each strawberry. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spoon the cream cheese mixture into a piping bag or a plastic bag with one corner snipped off. Pipe the cream cheese mixture into each strawberry, filling them to the top. Once all the strawberries are filled, sprinkle graham cracker crumbs over the top of each strawberry to garnish. Refrigerate the Cheesecake Stuffed Strawberries for at least 30 minutes before serving. This will allow the cream cheese filling to set and the flavors to meld together. The combination of the sweet and juicy strawberries with the creamy and tangy cheesecake filling is a match made in dessert heaven. The graham cracker crumbs add a crunchy texture that complements the creamy filling. This dessert is perfect for a summer party or a holiday gathering, as it is easy to make and can be prepared ahead of time. You can also customize this recipe by adding different flavors to the cream cheese filling, such as lemon zest or cocoa powder. Overall, Cheesecake Stuffed Strawberries are a simple and delicious dessert that is sure to impress your guests. Sheet Pan Pavlova With Berries and Mangoes Sheet Pan Pavlova with Berries and Mangoes is a show-stopping dessert that is perfect for any occasion. This recipe takes a classic pavlova recipe and turns it into a beautiful and easy-to-prepare sheet pan dessert that can feed a crowd. To make this Sheet Pan Pavlova With Berries and Mangoes, you will need the following ingredients: 6 large egg whites, at room temperature 1 1/4 cups of granulated sugar 2 teaspoons of cornstarch 1 teaspoon of white vinegar 1 teaspoon of vanilla extract 2 cups of mixed berries (such as strawberries, raspberries, and blueberries) 1 large mango, peeled and diced Whipped cream for garnish Set a sizable baking sheet on the counter and preheat your oven to 300°F (150°C). The egg whites should be beaten until stiff peaks form in a sizable mixing dish. Gradually add the sugar, one tablespoon at a time, and continue to beat until the mixture is thick and glossy. Add the cornstarch, vinegar, and vanilla extract to the egg-white mixture and gently fold them in with a spatula. Pour the pavlova mixture onto the prepared baking sheet and spread it out evenly with a spatula. Use the spatula to create a well in the center of the pavlova, leaving about an inch of space around the edges. Bake the pavlova for 1 hour and 15 minutes, or until it is lightly golden and crisp on the outside. After cooling and crisping up for another 30 minutes, turn off the oven and leave the pavlova inside. Once the pavlova has cooled, top it with mixed berries and diced mango. Dollop whipped cream over the top of the pavlova and serve immediately. The combination of the crisp and sweet pavlova with the juicy and tart berries and sweet mango is a perfect balance of flavors and textures. The whipped cream adds a light and creamy touch that ties all the flavors together. Overall, this recipe is a delicious and elegant twist on the classic pavlova dessert. Give it a try and impress your guests with this stunning and tasty dessert! Flourless Spiced Hot Chocolate Cake Flourless Spiced Hot Chocolate Cake is a decadent and rich dessert that is perfect for chocolate lovers. This recipe takes a classic chocolate cake and adds warming spices to give it a unique and delicious flavor. To make this Flourless Spiced Hot Chocolate Cake, you will need the following ingredients: 10 oz of semisweet chocolate chips 1 cup of unsalted butter 1/2 cup of granulated sugar 1/2 cup of light brown sugar 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 1/4 teaspoon of ground nutmeg 1/4 teaspoon of ground ginger 1/4 teaspoon of cayenne pepper 4 large eggs, at room temperature Powdered sugar for dusting Prepare a 9-inch cake pan with oil and preheat the oven to 350°F (175°C). Melt the chocolate chips and butter together in a double boiler or a heatproof bowl placed over a saucepan of simmering water, stirring regularly until smooth. Remove the chocolate mixture from the heat and whisk in the granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cayenne pepper until well combined. One at a time, add the eggs to the chocolate mixture while whisking thoroughly after each addition. The mixture ought to be shiny and thick. After pouring the cake batter into the ready cake pan, use a spatula to smooth the surface. A toothpick placed into the centre of the cake should come out clean after 25 to 30 minutes of baking. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to finish cooling. Before serving, sprinkle powdered sugar over the cooled cake. The combination of rich and velvety chocolate with the warm and spicy flavors of cinnamon, nutmeg, ginger, and cayenne pepper is a perfect balance of sweet and spicy. The texture of this cake is dense and fudgy, making it a perfect indulgence for any chocolate lover. Overall, this recipe is a great way to elevate a classic chocolate cake and give it a unique and flavorful twist. Give it a try and enjoy the rich and spicy flavors of this decadent dessert! Dark Chocolate Truffles Dark Chocolate Truffles are a decadent and rich dessert that is perfect for chocolate lovers. This recipe takes only a few ingredients to create a simple yet elegant dessert that is perfect for any occasion. To make this Dark Chocolate Truffles, you will need the following ingredients: 8 oz of high-quality dark chocolate, chopped into small pieces 1/2 cup of heavy cream 1 teaspoon of vanilla extract Cocoa powder, for dusting In a medium saucepan, the heavy cream ought to be simmering at this point. Remove the pan from the heat and add the chopped chocolate to the cream, stirring until the chocolate has completely melted and the mixture is smooth. Stir in the vanilla extract until well combined. Cover the chocolate mixture and let it cool to room temperature for about 1-2 hours, or until the mixture has thickened and can be easily scooped. Once the chocolate mixture has cooled, use a small cookie scoop or spoon to scoop the mixture into small balls. Roll each ball between the palms of your hands to create a smooth and round truffle. Dust each truffle with cocoa powder, rolling them gently to ensure that the cocoa powder covers each truffle evenly. Once all of the truffles have been rolled and dusted with cocoa powder, place them in the refrigerator to firm up for at least 30 minutes before serving. These Dark Chocolate Truffles are rich and chocolatey with a smooth and creamy texture that melts in your mouth. The addition of cocoa powder on the outside gives the truffles a slightly bitter flavor that complements the sweetness of the chocolate. Overall, this recipe is a great way to satisfy your chocolate cravings with a simple yet delicious dessert. Give it a try and impress your friends and family with these elegant and decadent Dark Chocolate Truffles! TROPICAL FRUIT SALAD A Tropical Fruit Salad is a refreshing and healthy dessert that is perfect for a hot summer day. This recipe combines a variety of tropical fruits to create a delicious and colorful salad that is both sweet and tangy. To make this TROPICAL FRUIT SALAD, you will need the following ingredients: 1 ripe pineapple, peeled, cored, and diced 2 ripe mangoes, peeled and diced 2 ripe papayas, peeled, seeded, and diced 2 kiwis, peeled and sliced 1 cup of sliced and hulled fresh strawberries 1/4 cup of fresh lime juice 2 tablespoons of honey 1 tablespoon of freshly chopped mint leaves In a large bowl, combine the diced pineapple, mangoes, papayas, kiwis, and sliced strawberries. In a separate bowl, whisk together the lime juice and honey until well combined. Pour the dressing over the fruit salad and toss gently to coat the fruit. Sprinkle the freshly chopped mint leaves over the top of the fruit salad and serve immediately. This Tropical Fruit Salad is a refreshing and healthy dessert that is perfect for any occasion. The combination of sweet and tangy flavors from the variety of tropical fruits and the tartness of the lime juice creates a delicious and balanced taste that is sure to impress. The addition of honey and fresh mint leaves to the dressing adds a subtle sweetness and a refreshing aroma that complements the flavors of the fruit. You can also add other ingredients to this recipe, such as coconut flakes or chopped nuts, to add more texture and flavor to the salad. Overall, this recipe is a great way to enjoy a variety of delicious and healthy tropical fruits in one dish. It’s easy to make and can be prepared ahead of time, making it a great dessert for a summer barbecue or a pool party. Give it a try and enjoy the refreshing and delicious taste of this Tropical Fruit Salad! Lemon Tart Lemon tart is a classic dessert that is loved by many for its tangy and sweet flavor. This recipe is easy to follow and results in a smooth and creamy filling with a crisp pastry crust. To make this Lemon Tart, you will need the following ingredients: For the pastry crust: 1 and 1/4 cups all-purpose flour 1/2 cup unsalted butter, chilled and cubed 1/4 cup powdered sugar 1 egg yolk 1 tablespoon cold water For the lemon filling: 1 cup granulated sugar 3/4 cup fresh lemon juice 3 large eggs 1/2 cup unsalted butter, softened 1 tablespoon lemon zest 1/4 teaspoon salt To make the pastry crust, combine the flour, powdered sugar, and chilled butter in a food processor. Pulse until the mixture resembles coarse breadcrumbs. Add the egg yolk and water, and pulse again until the mixture comes together into a dough. Turn the dough out onto a floured surface and shape it into a disk. Refrigerate the dough for at least 30 minutes after wrapping it in plastic wrap. Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch tart pan. The dough should be pressed into the pan’s bottom and sides. Trim the edges of any extra dough. Prick the crust’s bottom all over with a fork. Bake for 10 to 12 minutes, or until just beginning to turn golden. Make the lemon filling while the pastry is baking.. In a large bowl, whisk together the sugar, lemon juice, eggs, butter, lemon zest, and salt until well combined. When the pastry is ready, pour the lemon filling into the crust. Return the tart to the oven and bake for 20-25 minutes, or until the filling is set and golden brown on top. Let the tart cool completely in the pan before serving. You can dust the tart with powdered sugar or serve it with whipped cream or fresh berries on top. This lemon tart is a delicious and refreshing dessert that is perfect for any occasion. The tangy lemon filling pairs perfectly with the sweet and buttery pastry crust, creating a balance of flavors that is sure to please any palate. Conclusion These 8 dessert recipes are surprisingly easy to make and are perfect for any occasion. Each recipe offers a unique flavor and texture that will satisfy anyone’s sweet tooth. Whether you’re a beginner or an experienced baker, these desserts won’t disappoint. With just a few simple ingredients and some easy-to-follow steps, you can impress your friends and family with homemade desserts that taste like they came from the bakery. So don’t be afraid to try something new in the kitchen – give one of these recipes a try! Your taste buds (and your loved ones) will thank you.